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"name": "Marca", "id": "4"}, {"value": "N/A", "name": "Modelo", "id": "5"}, {"name": "Relacion Medida", "id": "6", "value": "1"}, {"name": "Orden", "value": "4", "id": "7"}]}, {"id": "r2R9YNrf/v2JHGCdeMxxdQ==", "description": "YOGURT NO DIETETICO", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50131702-013", "description": "Yogurt no dietetico", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50131702-013"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50131702", "description": "Productos de mantequilla o leche en conserva", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50131702"}], "quantity": 3600, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 1980, "currency": "PYG"}}, "relatedLot": "6jAK4kODXDg=", "attributes": [{"value": "NACIONAL", "name": "Procedencia", "id": "1"}, {"value": "POTE", "name": "Presentacion", "id": "2"}, {"value": "N/A", "name": "Fabricante", "id": "3"}, {"value": "LA FORTUNA", "name": "Marca", "id": "4"}, {"value": "N/A", "name": "Modelo", "id": "5"}, {"name": "Relacion Medida", "id": "6", "value": "1"}, {"name": "Orden", "value": "41", "id": "7"}]}, {"id": "tiHQwmQOuSl5LAnpyhBKwg==", "description": "FIDEOS", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50192902-001", "description": "Fideos", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50192902-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50192902", "description": "Pasta o tallarines natural ", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50192902"}], "quantity": 480, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 4600, "currency": "PYG"}}, "relatedLot": "uWmNLsinKzY=", "attributes": [{"value": "NACIONAL", "name": "Procedencia", "id": "1"}, {"value": "PAQUETE", "name": "Presentacion", "id": "2"}, {"value": "N/A", "name": "Fabricante", "id": "3"}, {"value": "H. HIDALGO", "name": "Marca", "id": "4"}, {"value": "N/A", "name": "Modelo", "id": "5"}, {"name": "Relacion Medida", "id": "6", "value": "1"}, {"name": "Orden", "value": "8", "id": "7"}]}, {"id": "unGlPIrvTOxst3Sk8yKGzg==", "description": "CHOCLO EN LATA", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50221001-004", "description": "Choclo en lata", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50221001-004"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50221001", "description": "Granos de Legumbres", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50221001"}], "quantity": 2400, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 2990, "currency": "PYG"}}, "relatedLot": "5wrIOaJiZNQ=", "attributes": [{"value": "BRASIL", "name": "Procedencia", "id": "1"}, {"value": "LATA", "name": "Presentacion", "id": "2"}, {"value": "N/A", "name": "Fabricante", "id": "3"}, {"value": "SAN SEBASTIAN", "name": "Marca", "id": "4"}, {"value": "N/A", "name": "Modelo", "id": "5"}, {"name": "Relacion Medida", "id": "6", "value": "1"}, {"name": "Orden", "value": "48", "id": "7"}]}, {"id": "xSjJfoozQL1ATZ7v3JHaXQ==", "description": "GALLETA", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50181903-001", "description": "Galleta", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50181903-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50181903", "description": "Galletas simples", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50181903"}], "quantity": 1200, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 7000, "currency": "PYG"}}, "relatedLot": "DG4/Qt4qAGM=", "attributes": [{"value": "NACIONAL", "name": "Procedencia", "id": "1"}, {"value": "BOLSA", "name": "Presentacion", "id": "2"}, {"value": "N/A", "name": "Fabricante", "id": "3"}, {"value": "SANTA ANGELA", "name": "Marca", "id": "4"}, {"value": "N/A", "name": "Modelo", "id": "5"}, {"name": "Relacion Medida", "id": "6", "value": "1"}, {"name": "Orden", "value": "74", "id": "7"}, {"name": "Aditivos alimentarios", "value": "Se aceptar\u00e1 como aditivos los permitidos por el Reglamento MERCOSUR GMC/RES N\u00b0 50/97 (Asignaci\u00f3n de aditivos y su concentraci\u00f3n m\u00e1xima para la categor\u00eda de Alimentos: 7 Productos Panificados y Galleter\u00eda).", "id": "10"}, {"name": "Composici\u00f3n nutricional", "value": "El producto deber\u00e1 presentar la composici\u00f3n nutricional detallada en la Tabla 1.      Tabla 1: Aporte de nutrientes por 100g de producto. - Energ\u00eda (calor\u00edas) M\u00ednimo: 193 M\u00e1ximo: 316 Prote\u00ednas (g) M\u00ednimo: 6 M\u00e1ximo: 15 Grasas (g) M\u00ednimo: 1 M\u00e1ximo: 4 Hidratos de Carbono (g) M\u00ednimo: 40 M\u00e1ximo: 55 Sodio (mg) M\u00e1ximo: 600", "id": "11"}, {"name": "Especificaciones del envase", "value": "Especificaciones del envase individual: El envase individual primario deber\u00e1 ser de film de polietileno de baja densidad o polipropileno biorientado, transparente o metalizado, ambos de 30 micrones como m\u00ednimo Tama\u00f1o y forma del envase individual:  El producto se presentar\u00e1 en envase primario en porci\u00f3n  50 gramos,  con una tolerancia de +- 5 gramos.", "id": "13"}, {"name": "Especificaciones organol\u00e9pticas del producto", "value": "Aspecto: el producto debe estar correctamente cocido, tostado en la superficie y de miga abundante y suave, no debe estar quemado, alterado, contener  sustancias extra\u00f1as, ni par\u00e1sitos. Color: tostado claro, no quemado en la superficie y miga de color blanco. Olor: Agradable, sin olor rancio. Sabor: agradable, exento de olores extra\u00f1os (a rancio, quemado, crudo, solventes, etc). Textura: blanda y suave, f\u00e1cil masticaci\u00f3n. ", "id": "12"}, {"name": "Composici\u00f3n porcentual", "value": "Se deber\u00e1 presentar la composici\u00f3n porcentual del producto ofertado en cuanto a ingredientes y aditivos.", "id": "9"}, {"name": "Ingredientes", "value": "El producto deber\u00e1 contener obligatoriamente: - Harina de trigo enriquecida con Hierro y Vitaminas. - Leche (en caso de que sea en polvo m\u00ednimo 5% y fluida 50 ml/100 grs.). - Agua - Levadura  - Manteca y/o margarina y/o aceite comestible, y/o grasa vegetal hidrogenada - Sal yodada (m\u00e1ximo 1%) Ingredientes prohibidos: No se permitir\u00e1 el agregado de grasa de origen animal, excepto la manteca.", "id": "8"}]}]}, {"id": "366592-tape-pyta-sa-19", "status": "active", "statusDetails": "Adjudicado", "date": "2019-11-29T12:00:00-04:00", "value": {"amount": 206400000, "currency": "PYG"}, "suppliers": [{"name": "TAPE PYTA SA", "id": "PY-RUC-80025318-3"}], "documents": [{"id": "EsxzCnXVhCY=", "datePublished": "2019-12-07T13:50:59-04:00", "title": 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Tabla 1: Composici\u00f3n fisicoqu\u00edmica por 100 mL de producto terminado listo para el consumo. - Determinaci\u00f3n: Materia Grasa % m/v - L\u00edmite de aceptaci\u00f3n: Min. 3,0 - Determinaci\u00f3n: Acidez (g \u00e1c. L\u00e1ctico/100 ml) - L\u00edmite de aceptaci\u00f3n: 0,14 a 0,18 - Determinaci\u00f3n: Densidad relativa a 15% C/15\u00ba C - L\u00edmite de aceptaci\u00f3n: Min. 1,028 - Determinaci\u00f3n: Estabilidad al etanol 68% (v/v) - L\u00edmite de aceptaci\u00f3n: Estable - Determinaci\u00f3n: Extracto seco no graso % (m/m) - L\u00edmite de aceptaci\u00f3n: Min. 8,2 - Determinaci\u00f3n: Descenso Criosc\u00f3pico - \u00b0H L\u00edmite de aceptaci\u00f3n: Min. Max -0, 530 -0,550 - \u00b0C L\u00edmite de aceptaci\u00f3n: Min. Max -0, 512 -0,535 Tabla 2: Composici\u00f3n nutricional por 100 mL del producto terminado listo para el consumo. - Nutriente: Prote\u00ednas % (m/m) M\u00ednimo 3,0 M\u00e1ximo ---", "id": "11"}, {"name": "DEFINICION", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  De acuerdo al contenido de materia grasa, el producto debe corresponder a leche entera, seg\u00fan se describe a continuaci\u00f3n: Leche UAT \u00f3 UHT entera: Materia Grasa Min. 3,0% m/v.", "id": "8"}, {"name": "Vida \u00fatil", "value": "El producto deber\u00e1 ser elaborado, envasado, distribuido y almacenado de tal manera que se garantice como m\u00ednimo 06 (seis) meses de vida \u00fatil en \u00f3ptimas condiciones generales. No se aceptar\u00e1n lotes de alimentos cuya fecha de vencimiento sea inferior a 04 (cuatro) meses contados a partir de la entrega en los distintos puntos de distribuci\u00f3n.", "id": "19"}, {"name": "REGISTRO SANITARIO", "value": "El Oferente, al momento de la presentaci\u00f3n de la oferta, deber\u00e1 contar con los siguientes registros expedidos por el Instituto Nacional de Alimentaci\u00f3n y Nutrici\u00f3n (I.N.A.N.): - Registro de Establecimiento (R.E. N\u00ba.) de la empresa elaboradora. - Registro Sanitario de Producto Alimenticio (R.S.P.A N\u00ba.)  No se aceptar\u00e1n constancias de documentos en tr\u00e1mite.", "id": "15"}, {"name": "CONDICIONES GENERALES", "value": "Este producto ser\u00e1 utilizado para el Programa de Alimentaci\u00f3n Escolar (desayuno o merienda), en Escuelas P\u00fablicas del pa\u00eds dirigido a estudiantes; por lo que debe poseer un aspecto, color, sabor, olor y cuerpo que lo hagan aceptable. El producto debe ser inocuo y adecuado para el consumo humano, por lo que debe ser procesado, envasado, almacenado y transportado en condiciones que no produzcan, desarrollen o agreguen sustancias f\u00edsicas, qu\u00edmicas o biol\u00f3gicas que pongan en riesgo la salud del consumidor. El Instituto Nacional de Alimentaci\u00f3n y Nutrici\u00f3n - INAN, dependencia t\u00e9cnica del MSPyBS, incluir\u00e1 este producto en su Programa de Vigilancia Anual de la Alimentaci\u00f3n Escolar, con el objetivo de controlar la calidad e inocuidad del mismo. Para cumplir con el objetivo propuesto, el INAN podr\u00e1 realizar convenios con otros entes o academias y los costos de los ensayos correr\u00e1n por cuenta del proveedor. Este control ser\u00e1 independiente de la realizaci\u00f3n de los Controles de Calidad.", "id": "9"}, {"name": "Requisitos documentales", "value": "Los Oferentes deber\u00e1n presentar obligatoriamente con la oferta los siguientes requisitos: a) Declaraci\u00f3n jurada de la composici\u00f3n qu\u00edmica y aporte de nutrientes del producto terminado que avale el cumplimiento de las especificaciones t\u00e9cnicas, conforme al Formulario incluido en la Secci\u00f3n VI. La no presentaci\u00f3n de la declaraci\u00f3n jurada ser\u00e1 motivo de descalificaci\u00f3n t\u00e9cnica. b) Declaraci\u00f3n jurada del proveedor del envase primario y secundario que avale el cumplimiento del espesor solicitado o en su defecto un informe de ensayo del INTN sobre el cumplimiento de dicho requisito.", "id": "16"}, {"name": "Especificaciones microbiol\u00f3gicas", "value": "La leche UAT \u00f3 UHT, no debe contener microorganismos capaces de proliferar en ella en las condiciones normales de almacenamiento y distribuci\u00f3n, por lo cual, luego de una incubaci\u00f3n en envase cerrado a 35 - 37\u00ba C durante 7 d\u00edas, debe cumplir con los requisitos establecidos en las Tablas 3 y 4. Tabla 3: Requisitos microbiol\u00f3gicos para muestra representativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n n=5, c=0, m=100 Tabla 4: Requisitos microbiol\u00f3gicos para muestra indicativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL (*) - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n 100 UFC**/ml *Luego de una incubaci\u00f3n a 35 - 37\u00ba C en envase cerrado durante 7 d\u00edas. **UFC (Unidad Formadora de Colonia por mililitro de leche).", "id": "13"}, {"name": "CONTROL DE CALIDAD", "value": "Ver pliego de bases y condiciones.", "id": "17"}, {"name": "ESPECIFICACIONES DEL ENVASE", "value": "Ver pliego de bases y condiciones.", "id": "14"}, {"name": "TRANSPORTE", "value": "El transporte de los productos deber\u00e1 realizarse en condiciones que garanticen su inocuidad y su conservaci\u00f3n en buenas condiciones a los distintos puntos de destino.", "id": "18"}, {"name": "INGREDIENTES", "value": "- Ingrediente Obligatorio. Leche entera de vaca. - Composici\u00f3n porcentual. Se deber\u00e1 presentar la composici\u00f3n porcentual del producto ofertado en cuanto a ingredientes y aditivos. - Aditivos Alimentarios. Ser\u00e1n permitidos aquellos aditivos conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba:78/94 (RTM de Identidad y calidad de leche UAT).", "id": "10"}, {"name": "Especificaciones organol\u00e9pticas del producto", "value": "- Aspecto: l\u00edquido. - Color: blanco amarillento. - Olor: caracter\u00edstico. - Sabor: agradable, exento de olores extranos (a rancio, quemado, crudo, solventes, etc.)", "id": "12"}]}]}, {"id": "366592-flatworld-solutions-sociedad-anonima-16", "status": "active", "statusDetails": "Adjudicado", "date": "2019-11-29T12:00:00-04:00", "value": {"amount": 341256000, "currency": "PYG"}, "suppliers": [{"name": "FLATWORLD SOLUTIONS SOCIEDAD ANONIMA ", "id": "PY-RUC-80054898-1"}], "documents": [{"id": "qR3NrYbsZ2A=", "datePublished": "2019-12-07T13:50:59-04:00", "title": "cco_1575378539440.pdf", "url": "https://www.contrataciones.gov.py/documentos/download/adjudicacion/qR3NrYbsZ2A%253D", "language": "es", "documentTypeDetails": "Cuadro Comparativo de Ofertas"}, 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Color: tostado claro, no quemado en la superficie y miga de color blanco. Olor: Agradable, sin olor rancio. Sabor: agradable, exento de olores extra\u00f1os (a rancio, quemado, crudo, solventes, etc). Textura: blanda y suave, f\u00e1cil masticaci\u00f3n. ", "id": "12"}, {"name": "Ingredientes", "value": "El producto deber\u00e1 contener obligatoriamente: - Harina de trigo enriquecida con Hierro y Vitaminas. - Leche (en caso de que sea en polvo m\u00ednimo 5% y fluida 50 ml/100 grs.). - Agua - Levadura  - Manteca y/o margarina y/o aceite comestible, y/o grasa vegetal hidrogenada - Sal yodada (m\u00e1ximo 1%) Ingredientes prohibidos: No se permitir\u00e1 el agregado de grasa de origen animal, excepto la manteca.", "id": "8"}, {"name": "Composici\u00f3n nutricional", "value": "El producto deber\u00e1 presentar la composici\u00f3n nutricional detallada en la Tabla 1.      Tabla 1: Aporte de nutrientes por 100g de producto. - Energ\u00eda (calor\u00edas) M\u00ednimo: 193 M\u00e1ximo: 316 Prote\u00ednas (g) M\u00ednimo: 6 M\u00e1ximo: 15 Grasas (g) M\u00ednimo: 1 M\u00e1ximo: 4 Hidratos de Carbono (g) M\u00ednimo: 40 M\u00e1ximo: 55 Sodio (mg) M\u00e1ximo: 600", "id": "11"}]}]}, {"id": "366592-flatworld-solutions-sociedad-anonima-12", "status": "active", "statusDetails": "Adjudicado", "date": "2019-11-29T12:00:00-04:00", "value": {"amount": 47728000, "currency": "PYG"}, "suppliers": [{"name": "FLATWORLD SOLUTIONS SOCIEDAD ANONIMA ", "id": "PY-RUC-80054898-1"}], "documents": [{"id": "EsxzCnXVhCY=", "datePublished": "2019-12-07T13:50:59-04:00", "title": "acta_de_apertura_1575378523466.pdf", "url": "https://www.contrataciones.gov.py/documentos/download/adjudicacion/EsxzCnXVhCY%253D", "language": "es", "documentTypeDetails": "Acta de Apertura"}, {"id": "dix2iRRDbik=", "title": "URL de la Adjudicaci\u00f3n", "url": 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"uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50171551-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50171551", "description": "Sal de cocina o de mesa", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50171551"}], "quantity": 8510, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 4000, "currency": "PYG"}}, "relatedLot": "5veaJ4wm9Bg=", "attributes": [{"name": "Presentacion", "value": "PAQUETE", "id": "1"}, {"name": "Orden", "value": "60", "id": "2"}]}, {"id": "RVt15FwJA/g1NfZrXbfYEg==", "description": "FIDEOS", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50192902-001", "description": "Fideos", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50192902-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50192902", "description": "Pasta o tallarines natural ", "uri": 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"LATA", "id": "1"}, {"name": "Orden", "value": "48", "id": "2"}]}, {"id": "IKuiFsMiqd7HeaHF4hGO3Q==", "description": "QUESO TIPO PARAGUAY", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50131801-001", "description": "Queso tipo Paraguay", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50131801-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50131801", "description": "Queso natural", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50131801"}], "quantity": 6240, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 28500, "currency": "PYG"}}, "relatedLot": "Op7q/BVNHmM=", "attributes": [{"name": "Presentacion", "value": "BOLSA", "id": "1"}, {"name": "Orden", "value": "28", "id": "2"}]}, {"id": "YMVd4xt9fxyHQFELWSCDmw==", "description": "LECHE DE ENTERA LIQUIDO", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50131702-011", "description": "Leche entera liquida", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50131702-011"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50131702", "description": "Productos de mantequilla o leche en conserva", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50131702"}], "quantity": 6600, "unit": {"name": "Litros", "id": "LT", "value": {"amount": 10000, "currency": "PYG"}}, "relatedLot": "v5UUILhFnCs=", "attributes": [{"name": "Presentacion", "value": "TETRAPAK", "id": "1"}, {"name": "Orden", "value": "73", "id": "2"}, {"name": "INGREDIENTES", "value": "- Ingrediente Obligatorio. Leche entera de vaca. - Composici\u00f3n porcentual. Se deber\u00e1 presentar la composici\u00f3n porcentual del producto ofertado en cuanto a ingredientes y aditivos. - Aditivos Alimentarios. Ser\u00e1n permitidos aquellos aditivos conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba:78/94 (RTM de Identidad y calidad de leche UAT). ", "id": "5"}, {"name": "CONDICIONES GENERALES", "value": "Este producto ser\u00e1 utilizado para el Programa de Alimentaci\u00f3n Escolar (desayuno o merienda), en Escuelas P\u00fablicas del pa\u00eds dirigido a estudiantes; por lo que debe poseer un aspecto, color, sabor, olor y cuerpo que lo hagan aceptable. El producto debe ser inocuo y adecuado para el consumo humano, por lo que debe ser procesado, envasado, almacenado y transportado en condiciones que no produzcan, desarrollen o agreguen sustancias f\u00edsicas, qu\u00edmicas o biol\u00f3gicas que pongan en riesgo la salud del consumidor. El Instituto Nacional de Alimentaci\u00f3n y Nutrici\u00f3n - INAN, dependencia t\u00e9cnica del MSPyBS, incluir\u00e1 este producto en su Programa de Vigilancia Anual de la Alimentaci\u00f3n Escolar, con el objetivo de controlar la calidad e inocuidad del mismo. Para cumplir con el objetivo propuesto, el INAN podr\u00e1 realizar convenios con otros entes o academias y los costos de los ensayos correr\u00e1n por cuenta del proveedor. Este control ser\u00e1 independiente de la realizaci\u00f3n de los Controles de Calidad.", "id": "4"}, {"name": "Requisitos documentales", "value": "Los Oferentes deber\u00e1n presentar obligatoriamente con la oferta los siguientes requisitos: a) Declaraci\u00f3n jurada de la composici\u00f3n qu\u00edmica y aporte de nutrientes del producto terminado que avale el cumplimiento de las especificaciones t\u00e9cnicas, conforme al Formulario incluido en la Secci\u00f3n VI. La no presentaci\u00f3n de la declaraci\u00f3n jurada ser\u00e1 motivo de descalificaci\u00f3n t\u00e9cnica. b) Declaraci\u00f3n jurada del proveedor del envase primario y secundario que avale el cumplimiento del espesor solicitado o en su defecto un informe de ensayo del INTN sobre el cumplimiento de dicho requisito.", "id": "11"}, {"name": "CONTROL DE CALIDAD", "value": "Ver pliego de bases y condiciones.", "id": "12"}, {"name": "Vida \u00fatil", "value": "El producto deber\u00e1 ser elaborado, envasado, distribuido y almacenado de tal manera que se garantice como m\u00ednimo 06 (seis) meses de vida \u00fatil en \u00f3ptimas condiciones generales. No se aceptar\u00e1n lotes de alimentos cuya fecha de vencimiento sea inferior a 04 (cuatro) meses contados a partir de la entrega en los distintos puntos de distribuci\u00f3n.", "id": "14"}, {"name": "TRANSPORTE", "value": "El transporte de los productos deber\u00e1 realizarse en condiciones que garanticen su inocuidad y su conservaci\u00f3n en buenas condiciones a los distintos puntos de destino.", "id": "13"}, {"name": "Especificaciones organol\u00e9pticas del producto", "value": "- Aspecto: l\u00edquido. - Color: blanco amarillento. - Olor: caracter\u00edstico. - Sabor: agradable, exento de olores extranos (a rancio, quemado, crudo, solventes, etc.)", "id": "7"}, {"name": "Especificaciones microbiol\u00f3gicas", "value": "La leche UAT \u00f3 UHT, no debe contener microorganismos capaces de proliferar en ella en las condiciones normales de almacenamiento y distribuci\u00f3n, por lo cual, luego de una incubaci\u00f3n en envase cerrado a 35 - 37\u00ba C durante 7 d\u00edas, debe cumplir con los requisitos establecidos en las Tablas 3 y 4. Tabla 3: Requisitos microbiol\u00f3gicos para muestra representativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n n=5, c=0, m=100 Tabla 4: Requisitos microbiol\u00f3gicos para muestra indicativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL (*) - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n 100 UFC**/ml *Luego de una incubaci\u00f3n a 35 - 37\u00ba C en envase cerrado durante 7 d\u00edas. **UFC (Unidad Formadora de Colonia por mililitro de leche).", "id": "8"}, {"name": "Composici\u00f3n f\u00edsico-qu\u00edmica y nutricional", "value": "La composici\u00f3n fisicoqu\u00edmica y nutricional, deber\u00e1 estar expresada por 100 mililitros, por producto terminado listo para el consumo, seg\u00fan lo detallado en la Tabla 1 y Tabla 2. Tabla 1: Composici\u00f3n fisicoqu\u00edmica por 100 mL de producto terminado listo para el consumo. - Determinaci\u00f3n: Materia Grasa % m/v - L\u00edmite de aceptaci\u00f3n: Min. 3,0 - Determinaci\u00f3n: Acidez (g \u00e1c. L\u00e1ctico/100 ml) - L\u00edmite de aceptaci\u00f3n: 0,14 a 0,18 - Determinaci\u00f3n: Densidad relativa a 15% C/15\u00ba C - L\u00edmite de aceptaci\u00f3n: Min. 1,028 - Determinaci\u00f3n: Estabilidad al etanol 68% (v/v) - L\u00edmite de aceptaci\u00f3n: Estable - Determinaci\u00f3n: Extracto seco no graso % (m/m) - L\u00edmite de aceptaci\u00f3n: Min. 8,2 - Determinaci\u00f3n: Descenso Criosc\u00f3pico - \u00b0H L\u00edmite de aceptaci\u00f3n: Min. Max -0, 530 -0,550 - \u00b0C L\u00edmite de aceptaci\u00f3n: Min. Max -0, 512 -0,535 Tabla 2: Composici\u00f3n nutricional por 100 mL del producto terminado listo para el consumo. - Nutriente: Prote\u00ednas % (m/m) M\u00ednimo 3,0 M\u00e1ximo ---", "id": "6"}, {"name": "ESPECIFICACIONES DEL ENVASE", "value": "Ver pliego de bases y condiciones.", "id": "9"}, {"name": "REGISTRO SANITARIO", "value": "El Oferente, al momento de la presentaci\u00f3n de la oferta, deber\u00e1 contar con los siguientes registros expedidos por el Instituto Nacional de Alimentaci\u00f3n y Nutrici\u00f3n (I.N.A.N.): - Registro de Establecimiento (R.E. N\u00ba.) de la empresa elaboradora. - Registro Sanitario de Producto Alimenticio (R.S.P.A N\u00ba.)  No se aceptar\u00e1n constancias de documentos en tr\u00e1mite.", "id": "10"}, {"name": "DEFINICION", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  De acuerdo al contenido de materia grasa, el producto debe corresponder a leche entera, seg\u00fan se describe a continuaci\u00f3n: Leche UAT \u00f3 UHT entera: Materia Grasa Min. 3,0% m/v.", "id": "3"}]}, {"id": "Pna3Fo2VOvZb7UwKpAYd1Q==", "description": "LECHE ENTERA EN POLVO", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50131702-003", "description": "Leche entera en polvo", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50131702-003"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50131702", "description": "Productos de mantequilla o leche en conserva", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50131702"}], "quantity": 7000, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 34500, "currency": "PYG"}}, "relatedLot": "qHpUsPUrG88=", "attributes": [{"name": "Presentacion", "value": "PAQUETE", "id": "1"}, {"name": "Orden", "value": "1", "id": "2"}]}, {"id": "CopYX3eLn3uu2Wtahmnw/A==", "description": "OREGANO", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50171550-009", "description": "Oregano", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50171550-009"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50171550", "description": "Especias o extractos", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50171550"}], "quantity": 200, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 2500, "currency": "PYG"}}, "relatedLot": "D3n1QM3wjM4=", "attributes": [{"name": "Presentacion", "value": "TIRA", "id": "1"}, {"name": "Orden", "value": "39", "id": "2"}]}, {"id": "OW7z9p5HP3tVFqPXNSRVTw==", "description": "CEBOLLA", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50101538-018", "description": "Cebolla", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50101538-018"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50101538", "description": "Verduras frescas", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50101538"}], "quantity": 9200, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 5500, "currency": "PYG"}}, "relatedLot": "FUvk0LVQmcg=", "attributes": [{"name": "Presentacion", "value": "CAJA", "id": "1"}, {"name": "Orden", "value": "59", "id": "2"}]}, {"id": "KQZkHHlQF0OuiamHe7YHSg==", "description": "SAL GRUESA", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50171551-002", "description": "Sal gruesa ", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50171551-002"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50171551", "description": "Sal de cocina o de mesa", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50171551"}], "quantity": 2160, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 4600, "currency": "PYG"}}, "relatedLot": "CcPXC1/yWtA=", "attributes": [{"name": "Presentacion", "value": "PAQUETE", "id": "1"}, {"name": "Orden", "value": "63", "id": "2"}]}, {"id": "AHvnc/q+oYja4hRIJsLyfw==", "description": "PECETO", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50112001-008", "description": "Peceto", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50112001-008"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50112001", "description": "Carnes vacunas frescas o procesadas ", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50112001"}], "quantity": 3600, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 32000, "currency": "PYG"}}, "relatedLot": "S2s2OIYe0vI=", "attributes": [{"name": "Presentacion", "value": "UNIDAD", "id": "1"}, {"name": "Orden", "value": "52", "id": "2"}]}, {"id": "wef9SIQXu7rpB6he4Vewhg==", "description": "LOCRO", "classification": {"scheme": "catalogoNivel5DNCP", "id": 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