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de Aclaraci\u00f3n"}, {"id": "OUz0J09QWjw=", "datePublished": "2022-02-07T11:06:05-04:00", "title": "contrato_pr_dl_1506_2021_doc_1643908123703.pdf", "url": "https://www.contrataciones.gov.py/documentos/download/contrato/OUz0J09QWjw%253D", "language": "es", "documentType": "contractSigned", "documentTypeDetails": "Orden de Compra o Contrato"}, {"id": "TvE9WqlYxjo=", "datePublished": "2022-02-07T11:06:06-04:00", "title": "cdp_09_servicio_de_comedor_para_funcionarios_de_la_planta_villa_elisa_og_284_1643300690301.pdf", "url": "https://www.contrataciones.gov.py/documentos/download/contrato/TvE9WqlYxjo%253D", "language": "es", "documentTypeDetails": "Nota de Aclaraci\u00f3n"}, {"id": "KzjpNsLYtn0=", "title": "393803___07_de_febrero_1644242758646.pdf", "url": "https://www.contrataciones.gov.py/documentos/download/contrato/KzjpNsLYtn0%253D", "language": "es", "documentTypeDetails": "Nota de Observacion"}]}], "tender": {"id": "393803-servicio-comedor-funcionarios-planta-villa-elisa-1", "title": "Servicio de comedor para funcionarios de la Planta de Villa Elisa", "status": "complete", "awardCriteria": "priceOnly", "awardCriteriaDetails": "Por Total", "submissionMethod": ["inPerson"], "bidOpening": {"date": "2021-09-22T11:15:00-04:00", "address": {"streetAddress": "CHILE 753 E/ HAEDO Y HUMAITA EDIFICIO CENTRO FINANCIERO PETROPAR PISO 09"}}, "submissionMethodDetails": "Lugar entrega ofertas: CHILE 753 E/ HAEDO Y HUMAITA EDIFICIO CENTRO FINANCIERO PETROPAR PISO 2 MESA DE ENTRADA || Lugar entrega bien: Seg\u00fan documento del llamado || Fecha entrega bien: Seg\u00fan documento del llamado", "eligibilityCriteria": "Restricciones: INHABILIDADES PREVISTAS EN EL ARTICULO 40 DE LA LEY 2051/03", "statusDetails": "Adjudicada", "enquiriesAddress": {"streetAddress": "CHILE 753 E/ HAEDO Y HUMAITA EDIFICIO CENTRO FINANCIERO PETROPAR"}, "mainProcurementCategoryDetails": "Servicios - Servicios de ceremonial, gastronomico y funerarios", "hasEnquiries": true, "value": {"amount": 1707600000, "currency": "PYG"}, "datePublished": "2021-08-13T10:40:25-04:00", "tenderPeriod": {"startDate": "2021-08-13T10:40:25-04:00", "endDate": "2021-09-22T11:00:00-04:00", "durationInDays": 40}, "awardPeriod": {"startDate": "2021-09-22T11:15:00-04:00"}, "enquiryPeriod": {"endDate": "2021-08-30T15:00:00-04:00", "startDate": "2021-08-13T10:40:25-04:00", "durationInDays": 17}, "mainProcurementCategory": "services", "procurementMethod": "open", "procurementMethodDetails": "Licitaci\u00f3n P\u00fablica Nacional", "procuringEntity": {"id": "DNCP-SICP-CODE-179", "name": "Petr\u00f3leos Paraguayos (PETROPAR)"}, "criteria": [{"id": "1", "title": "Garant\u00eda de Mantenimiento de Ofertas", "description": "Los oferentes, proveedores o contratistas deber\u00e1n garantizar la seriedad de sus ofertas, mediante la garant\u00eda de mantenimiento de la oferta", "source": "tenderer", "requirementGroups": [{"id": "1-1", "description": "La garant\u00eda debe ser de un cierto porcentaje, periodo y tipo", "requirements": [{"id": "1-1-1", "title": "Porcentaje de la garantia", "expectedValue": "5"}]}]}], "enquiries": [{"id": "44af6ec9ab0b4a888ae41907a217930d", "date": "2021-08-24T13:21:46-04:00", "title": "CONSULTA SOBRE LICITACION PARA COMEDOR DE PETROPAR", "description": "BUENOS DIAS:\nLA CONSULTA SON:\n1. CUANTOS COMENSALES HAY EN LOS DESAYUNOS, ALMUERZOS Y CENAS POR DIA. TODOS EN UN SOLO COMEDOR O HAY MAS DE UN LUGAR ? ESPECIFICAR POR FAVOR CUANTOS POR LUGAR SI HUBIERE MAS DE UNO.\n2. LA INFRAESTRUCTURA DEL COMEDOR, ESTA PUESTA ? QUE EQUIPAMIENTO EXISTE, Y QUE HABRIA QUE PROVEEER ?\n3. DETALLE DE QUE DEBERIAN INCLUIR LOS SERVICIOS ( NO ESTOY ENCONTRANDO LAS ESPECIFICACIONES TECNICAS)\n4. CON QUE FRECUENCIA  PAGAN ?\n5. DESDE CUANDO SE DEBERIA EMPEZAR LA PROVISION DE LOS SERVICIOS Y EN QUE HORARIOS ?", "answer": "1. A este respecto hacemos notar que la modalidad de esta contrataci\u00f3n es abierta debido justamente a la imposibiidad de determinar la cantidad de comensales (v\u00e9ase la justificaci\u00f3n ingresando en el buscador del SICP el ID 393.803, CONVOCATORIA, DOCUMENTOS, JUSTIFICACI\u00d3N CONTRATO ABIERTO). No obstante les informamos que la cantidad aproximada (con la aclaraci\u00f3n de que esta cifra en ning\u00fan caso forma parte de las condiciones de este llamado, ni implica ning\u00fan compromiso por parte de la contratante, ya que como bien se aclar\u00f3 la utilizaci\u00f3n del contrato abierto surge justamente de la imposibilidad de establecer una cantidad) est\u00e1 indicada en el SICP siguiendo la siguiente ruta: CONVOCATORIA - PLIEGO DE BASES Y CONDICIONES - SUMINISTROS/ESPECIFICACIONES T\u00c9CNICAS. Se puede visibilizar la descripci\u00f3n del \u00edtem y debajo dice: 1.1. CANTIDAD DE COMENSALES (PROMEDIO/DIA). Y as\u00ed en los subsiguientes \u00edtems. \nTodos los \u00edtems de esta licitaci\u00f3n ser\u00e1n entregados en el comedor de la Planta de Villa Elisa.\n\n2. Favor remitirse a la Versi\u00f3n 3 del Pliego de Bases y Condiciones.\n\n3. Remitirse al SICP siguiendo la ruta: b\u00fasqueda de llamados indicando el ID N\u00b0 393.803, presionar la pesta\u00f1a CONVOCATORIA - PLIEGO DE BASES Y CONDICIONES - SUMINISTROS REQUERIDOS/ESPECIFICASIONES T\u00c9CNICAS.\n\n4. La frecuencia de los pagos ser\u00e1 de forma quincenal, tal como se desprende del apartado indicadores de cumplimiento, establecido en el pliego de bases y condiciones, pero se aclara que el pago se realiza dentro de los 60 dias posteriores a la presentacion correcta de las documentaciones.\n\n5. La provisi\u00f3n comienza una vez formalizado el contrato, se emite la orden de servicio y en el mismo se establece el plazo para inicio, pudiendo ser de inmediato (siguiente dia habil)\nLos horarios ser\u00edan los siguientes:\nPara el \u00edtem 1: Arribo 11:15. Inicio de distribuci\u00f3n: 11:30\nPara el \u00cdtem 2: Arribo 05:45. Distribuci\u00f3n 6:00\nPara el \u00edtem 3: Idem \u00edtem 1.\nPara el \u00edtem 4: Arribo: 17:50. Distribuci\u00f3n: 18:00\n", "dateAnswered": "2021-09-07T15:20:52-04:00"}, {"id": "ea2c47cc7ac6354cde56b8a1c47e915e", "date": "2021-08-20T09:19:58-04:00", "title": "RSPA", "description": "punto 12 capacidad tecnica; dice\n Registro Sanitario de Producto Alimenticio (RSPA) expedido por el INAN, vigente\n\nEN este caso no amerita colocar RSPA siendo que este es un servicio y no un producto. Se elabora en la planta de VILLa Elisa seria imposible tener RSPA.\n\nFavor eliminar este punto siendo que es imposible cumplir con este requisito!!\n\nmuchas gracias", "answer": "Se modifica lo solicitado, favor remitirse a la Versi\u00f3n 3 del Pliego de Bases y Condiciones.", "dateAnswered": "2021-09-07T15:20:55-04:00"}], "lots": [{"id": "upZ8cEpo8ws=", "title": "1 - LoteTotal", "status": "active", "statusDetails": "Activo", "value": {"amount": 1707600000, "currency": "PYG"}, "openContractType": " Por monto", "minValue": {"amount": 853800000, "currency": "PYG"}, "simultaneousSupply": false, "attributes": [{"name": "Orden", "value": "1", "id": "1"}]}], "items": [{"id": "4NFBynj0+hLLZAmBR4Fu2g==", "description": "SERVICIO DE DESAYUNO(LUNES A DOMINGO)", "classification": {"scheme": "catalogoNivel5DNCP", "id": "90101603-9994", "description": "Provisi\u00f3n de desayuno/media ma\u00f1ana/almuerzo/merienda/cena", "uri": 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