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{"value": "MOLINOS", "name": "Marca", "id": "4"}, {"value": "XXX", "name": "Modelo", "id": "5"}, {"name": "Relacion Medida", "id": "6", "value": "PAQUETE"}, {"name": "Orden", "value": "217", "id": "7"}, {"name": "Aditivos alimentarios", "value": "Se podr\u00e1n utilizar los aditivos permitidos por la Resoluci\u00f3n MERCOSUR/GMC/RES N\u00b0 53/98. 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"50101634-002", "description": "Banana", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50101634-002"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50101634", "description": "Fruta fresca y residuos frutales", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50101634"}], "quantity": 250, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 39626, "currency": "PYG"}}, "relatedLot": "DQRl+NfGjCg=", "attributes": [{"value": "PARAGUAY", "name": "Procedencia", "id": "1"}, {"value": "CAJA", "name": "Presentacion", "id": "2"}, {"value": "XXX", "name": "Fabricante", "id": "3"}, {"value": "SANNICOLAS", "name": "Marca", "id": "4"}, {"value": "XXX", "name": "Modelo", "id": "5"}, {"name": "Relacion Medida", "id": "6", "value": "CAJA"}, {"name": "Orden", "value": "236", "id": "7"}, {"name": "ASPECTO", "value": "Las bananas deben presentar maduraci\u00f3n \u00f3ptima (coloraci\u00f3n amarilla caracter\u00edstica). 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La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "15"}, {"name": "Aditivos alimentarios", "value": "Ser\u00e1n permitidos aquellos aditivos conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba 78/94 \u201cRTM de Identidad y calidad de leche UAT", "id": "11"}, {"name": "DEFINICION", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  El contenido de materia grasa del producto debe contener como m\u00ednimo 3,0% m/v.", "id": "8"}, {"name": "Presentaci\u00f3n", "value": "El producto se presentar\u00e1 en envase tetra brik de 200, 500 o 1000 cm3 o Ml", "id": "9"}, {"name": "Composici\u00f3n f\u00edsico-qu\u00edmica y nutricional", "value": "La composici\u00f3n fisicoqu\u00edmica y nutricional, deber\u00e1 estar expresada por 100 mililitros, por producto terminado listo para el consumo, seg\u00fan lo detallado en la Tabla 1 y Tabla 2.   Tabla 1: Composici\u00f3n fisicoqu\u00edmica por100 mL de producto terminado listo para el consumo - Determinaciones - L\u00edmites de Aceptaci\u00f3n - Materia Grasa % m/v: Min. 3,0 - Acidez (g \u00e1c. 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No permitidos: No aplica", "id": "10"}, {"name": "RECEPCION DEL PRODUCTO", "value": "REQUISITOS ESPEC\u00cdFICOS PARA LA RECEPCI\u00d3N DEL PRODUCTO", "id": "16"}, {"name": "ESPECIFICACIONES DEL ENVASE", "value": "a) Especificaciones del envase individual. El envase individual primario deber\u00e1 ser de tetra brik.  b) Especificaciones del envase secundario - La caja contenedora del alimento debe ser de cart\u00f3n corrugado o de otro material que no permita el deterioro del envase individual, con la parte superior e inferior lacradas, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidos.  La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "15"}, {"name": "Aditivos alimentarios", "value": "Ser\u00e1n permitidos aquellos aditivos conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba 78/94 \u201cRTM de Identidad y calidad de leche UAT", "id": "11"}, {"name": "DEFINICION", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  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El contenido de materia grasa del producto debe contener como m\u00ednimo 3,0% m/v.", "id": "8"}, {"name": "INGREDIENTES", "value": "I. Obligatorios: Leche entera de vaca. - II. Permitidos: No aplica -  III. No permitidos: No aplica", "id": "10"}, {"name": "Composici\u00f3n f\u00edsico-qu\u00edmica y nutricional", "value": "La composici\u00f3n fisicoqu\u00edmica y nutricional, deber\u00e1 estar expresada por 100 mililitros, por producto terminado listo para el consumo, seg\u00fan lo detallado en la Tabla 1 y Tabla 2.   Tabla 1: Composici\u00f3n fisicoqu\u00edmica por100 mL de producto terminado listo para el consumo - Determinaciones - L\u00edmites de Aceptaci\u00f3n - Materia Grasa % m/v: Min. 3,0 - Acidez (g \u00e1c. 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Los Hmnos", "name": "Marca", "id": "4"}, {"value": "xxx", "name": "Modelo", "id": "5"}, {"name": "Relacion Medida", "id": "6", "value": "CAJA"}, {"name": "Orden", "value": "168", "id": "7"}]}, {"id": "x1E9D9lZQcvUCCe6k3QjDA==", "description": "Banana", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50101634-002", "description": "Banana", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50101634-002"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50101634", "description": "Fruta fresca y residuos frutales", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50101634"}], "quantity": 20, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 50000, "currency": "PYG"}}, "relatedLot": "TLi1NkMk8Qo=", "attributes": [{"value": "Nacional", "name": "Procedencia", "id": "1"}, {"value": "CAJA", "name": "Presentacion", "id": "2"}, {"value": "xxx", "name": "Fabricante", "id": "3"}, {"value": "Dist. 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"1hBA+Qbk41c=", "attributes": [{"value": "PARAGUAY", "name": "Procedencia", "id": "1"}, {"value": "CAJA", "name": "Presentacion", "id": "2"}, {"value": "XXX", "name": "Fabricante", "id": "3"}, {"value": "ABASTO", "name": "Marca", "id": "4"}, {"value": "XXX", "name": "Modelo", "id": "5"}, {"name": "Relacion Medida", "id": "6", "value": "CAJA"}, {"name": "Orden", "value": "167", "id": "7"}, {"name": "TRANSPORTE", "value": "El veh\u00edculo en que se transporta la banana debe estar registrado en el SENAVE.", "id": "12"}, {"name": "DIAMETRO", "value": "El di\u00e1metro m\u00ednimo de las bananas debe ser de 38 mm.", "id": "11"}, {"name": "Presentaci\u00f3n", "value": "Las bananas deben estar envasadas en cajas de cart\u00f3n, madera y/o pl\u00e1stico. Las cajas deben contener al menos 120 unidades de banana. Las bananas pueden presentarse en forma individual o en pencas de hasta 4 unidades.", "id": "8"}, {"name": "ASPECTO", "value": "Las bananas deben presentar maduraci\u00f3n \u00f3ptima (coloraci\u00f3n amarilla caracter\u00edstica). Manchas por golpes o magulladuras m\u00e1ximo en un 20% en cada fruta. La coloraci\u00f3n del lote de bananas debe ser pareja.", "id": "13"}, {"name": "ETIQUETADO", "value": "Las cajas deben tener etiqueta visible con las siguientes informaciones: Origen del producto (Departamento y Distrito). N\u00famero de lote. Fecha de empaquetado. Identificaci\u00f3n del productor (Nombre y Apellido). Identificaci\u00f3n del empaquetador (N\u00ba de Registro del SENAVE). Identificaci\u00f3n de la c\u00e1mara maduradora (N\u00ba de Registro del SENAVE).  Leyenda que diga \u00abAlimentaci\u00f3n Escolar\u00bb. Cantidad de unidades de banana", "id": "9"}, {"name": "LARGO", "value": "El largo m\u00ednimo de las bananas debe ser de 15 cm.", "id": "10"}]}, {"id": "asWRv0fJME6q1Y/5KRidcA==", "description": "Papa negra", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50101538-9994", "description": "Papa negra", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50101538-9994"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50101538", "description": "Verduras frescas", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50101538"}], "quantity": 2, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 55000, "currency": "PYG"}}, "relatedLot": "UyMaEnv2Bi0=", "attributes": [{"value": "PARAGUAY", "name": "Procedencia", "id": "1"}, {"value": "BOLSA", "name": "Presentacion", "id": "2"}, {"value": "XXX", "name": "Fabricante", "id": "3"}, {"value": "TIERRA NUEVA", "name": "Marca", "id": "4"}, {"value": "XXX", "name": "Modelo", "id": "5"}, {"name": "Relacion Medida", "id": "6", "value": "BOLSA"}, {"name": "Orden", "value": "400", "id": "7"}]}, {"id": "BptZDIf1x/jVOVppo8oMhA==", "description": "Curry", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50171550-016", "description": "Curry", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50171550-016"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50171550", "description": "Especias o extractos", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50171550"}], "quantity": 5, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 60000, "currency": "PYG"}}, "relatedLot": "FVYoZpVUk3o=", "attributes": [{"value": "PARAGUAY", "name": "Procedencia", "id": "1"}, {"value": "PAQUETE", "name": "Presentacion", "id": "2"}, {"value": "XXX", "name": "Fabricante", "id": "3"}, {"value": "SAN JUAN", "name": "Marca", "id": "4"}, {"value": "XXX", "name": "Modelo", "id": "5"}, {"name": "Relacion Medida", "id": "6", "value": "PAQUETE"}, {"name": "Orden", "value": "377", "id": "7"}]}, {"id": "Bwm6VHwNbD2lJK6wWOOpkQ==", "description": "Edulcorante l\u00edquido", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50161509-004", "description": "Edulcorante liquido", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50161509-004"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50161509", "description": "Productos de edulcorantes o azucares naturales", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50161509"}], "quantity": 320, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 4460, "currency": "PYG"}}, "relatedLot": "QK5d4MMKKnQ=", "attributes": [{"value": "PARAGUAY", "name": "Procedencia", "id": "1"}, {"value": "FRASCO", "name": "Presentacion", "id": "2"}, {"value": "XXX", "name": "Fabricante", "id": "3"}, {"value": "KA\u00b4A VITAL", "name": "Marca", "id": "4"}, {"value": "XXX", "name": "Modelo", "id": "5"}, {"name": "Relacion Medida", "id": "6", "value": "FRASCO"}, {"name": "Orden", "value": "415", "id": "7"}]}, {"id": "+cLV6Qd+sMIRsrW7tkgRaQ==", "description": "Galleta", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50181903-001", "description": "Galleta", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50181903-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50181903", "description": "Galletas simples", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50181903"}], "quantity": 200, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 4650, "currency": "PYG"}}, "relatedLot": "INd5aMR1Xug=", "attributes": [{"value": "PARAGUAY", "name": "Procedencia", "id": "1"}, {"value": "PAQUETE", "name": "Presentacion", "id": "2"}, {"value": "XXX", "name": "Fabricante", "id": "3"}, {"value": "TRIGALITOS", "name": "Marca", "id": "4"}, {"value": "XXX", "name": "Modelo", "id": "5"}, {"name": "Relacion Medida", "id": "6", "value": "PAQUETE"}, {"name": "Orden", "value": "182", "id": "7"}, {"name": "Aditivos alimentarios", "value": "Se aceptar\u00e1 como aditivos los permitidos por el Reglamento MERCOSUR GMC/RES N\u00b0 50/97 \u201cAsignaci\u00f3n de aditivos y su concentraci\u00f3n m\u00e1xima para la Categor\u00eda de Alimentos 7: Productos de Panificaci\u00f3n y Galleter\u00eda\u201d. ", "id": "10"}, {"name": "Referencia", "value": "\"MERCOSUR/GMC/RES N\u00b0 50/97 REGLAMENTO T\u00c9CNICO ASIGNACI\u00d3N DE ADITIVOS Y SU CONCENTRACI\u00d3N M\u00c1XIMA PARA LA CATEGOR\u00cdA DE ALIMENTOS 7: PRODUCTOS DE PANIFICACI\u00d3N Y GALLETER\u00cdA. - RES. MERCOSUR GMC N\u00ba 56/92 DISPOSICIONES GENERALES PARA ENVASES Y EQUIPAMIENTOS PL\u00c1STICOS EN CONTACTO CON ALIMENTOS. - RES. MERCOSUR GMC N\u00ba 02/12 REGLAMENTO T\u00c9CNICO MERCOSUR LISTA POSITIVA DE MON\u00d3MEROS, OTRAS SUSTANCIAS DE PARTIDA Y POL\u00cdMEROS AUTORIZADOS PARA LA ELABORACI\u00d3N DE ENVASES Y EQUIPAMIENTOS PL\u00c1STICOS EN CONTACTO CON ALIMENTOS. - RES. MERCOSUR GMC N\u00ba 32/07 REGLAMENTO T\u00c9CNICO MERCOSUR SOBRE LISTA POSITIVA DE ADITIVOS PARA MATERIALES PL\u00c1STICOS DESTINADOS A LA ELABORACI\u00d3N DE ENVASES Y EQUIPAMIENTOS EN CONTACTO CON ALIMENTOS.\" ", "id": "15"}, {"name": "Presentaci\u00f3n", "value": "El producto se presentar\u00e1 en envase porciones individuales de 50 gramos, con una tolerancia de \u00b1 5 gramos. ", "id": "8"}, {"name": "ESPECIFICACIONES DEL ENVASE", "value": "a) Especificaciones del envase individual. El envase individual primario deber\u00e1 ser de film de polietileno de baja densidad o polipropileno biorientado, transparente o metalizado, ambos de 30 micrones como m\u00ednimo. b) Especificaciones del envase secundario. Los envases individuales deber\u00e1n estar contenidos en:  - Caja de cart\u00f3n corrugado, resistente al peso de los productos con la parte superior e inferior lacrado, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidas, garantizando su conservaci\u00f3n, traslado, y almacenamiento en condiciones adecuadas y con capacidad m\u00e1xima de 3 kilogramos. Deben llevar impresas las especificaciones de la altura de apilamiento y la posici\u00f3n en la que se debe colocar la caja. ", "id": "13"}, {"name": "INGREDIENTES", "value": "I. Obligatorios- El producto deber\u00e1 contener obligatoriamente: - Harina de trigo enriquecida con hierro y vitaminas - Leche (en caso de que sea en polvo m\u00ednimo 5% y fluida 50 ml/100 g) - Agua - Levadura - Manteca y/o margarina y/o aceite comestible y/o grasa vegetal hidrogenada - Sal yodada (m\u00e1ximo 1%) - II. Permitidos No aplica -III. No permitidos - Grasa de origen animal, excepto la manteca. ", "id": "9"}, {"name": "Especificaciones organol\u00e9pticas del producto", "value": "\"Aspecto: el producto debe estar correctamente cocido, tostado en la superficie y de miga abundante y suave, no debe estar quemado, alterado, contener sustancias extra\u00f1as, insectos, gorgojos etc. - Color: tostado claro, no quemado en la superficie y miga de color blanco. - Olor: agradable, sin olor rancio. - Sabor: agradable, exento de olores extra\u00f1os (rancio, quemado, crudo, solventes, etc.). - Textura: blanda y suave, de f\u00e1cil masticaci\u00f3n \" ", "id": "12"}, {"name": "RECEPCION DEL PRODUCTO", "value": "Al momento de la recepci\u00f3n en los establecimientos escolares no se aceptar\u00e1n: - Productos que hayan alcanzado el 30% de su lapso de aptitud, conforme a su fecha de vencimiento declarada en el r\u00f3tulo. - Envases que contengan productos quemados o aplastados ", "id": "14"}, {"name": "Composicion nutricional", "value": "El producto deber\u00e1 presentar la composici\u00f3n nutricional detallada en la Tabla 1. Tabla 1: Aporte de nutrientes por 100 g de producto. - Valor energ\u00e9tico (calor\u00edas) M\u00ednimo: 193 M\u00e1ximo: 316  - Hidratos de Carbono (g) M\u00ednimo: 40 M\u00e1ximo: 55 - Prote\u00ednas (g) M\u00ednimo: 6 M\u00e1ximo: 15  - Grasas (g) M\u00ednimo: 1 M\u00e1ximo: 4 - Sodio (mg) M\u00e1ximo: 600 ", "id": "11"}]}, {"id": "dBQcBqKKGSuiAUOemzvKVg==", "description": "Jugo elaborado a base de extracto de frutas", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50202306-004", "description": "Jugo elaborado a base de extracto de frutas", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50202306-004"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50202306", "description": "Refrescos", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50202306"}], "quantity": 31, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 46000, "currency": "PYG"}}, "relatedLot": "6gsJ4ocYixI=", "attributes": [{"value": "PARAGUAY", "name": "Procedencia", "id": "1"}, {"value": "BIDON", "name": "Presentacion", "id": "2"}, {"value": "XXX", "name": "Fabricante", "id": "3"}, {"value": "FRUTIKA", "name": "Marca", "id": "4"}, {"value": "XXX", "name": "Modelo", "id": "5"}, {"name": "Relacion Medida", "id": "6", "value": "BIDON"}, {"name": "Orden", "value": "413", "id": "7"}]}, {"id": "DoYsUV6NN6DLAnRPErA9+w==", "description": "Fideos", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50192902-001", "description": "Fideos", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50192902-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50192902", "description": "Pasta o tallarines natural ", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50192902"}], "quantity": 10, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 22800, "currency": "PYG"}}, "relatedLot": "crzkT9JKrDo=", "attributes": [{"value": "PARAGUAY", "name": "Procedencia", "id": "1"}, {"value": "PAQUETE", "name": "Presentacion", "id": "2"}, {"value": "XXX", "name": "Fabricante", "id": "3"}, {"value": "HENMY", "name": "Marca", "id": "4"}, {"value": "XXX", "name": "Modelo", "id": "5"}, {"name": "Relacion Medida", "id": "6", "value": "PAQUETE"}, {"name": "Orden", "value": "379", "id": "7"}]}, {"id": "ECBunC8alyarvkGOw/Ed1A==", "description": "Perejil", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50101538-010", "description": "Perejil", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50101538-010"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50101538", "description": "Verduras frescas", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50101538"}], "quantity": 29, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 700, "currency": "PYG"}}, "relatedLot": "Qg+vNT3aVug=", "attributes": [{"value": "PARAGUAY", "name": "Procedencia", "id": "1"}, {"value": "UNIDAD", "name": "Presentacion", "id": "2"}, {"value": "XXX", "name": "Fabricante", "id": "3"}, {"value": "ABASTO", "name": "Marca", "id": "4"}, {"value": "XXX", "name": "Modelo", "id": "5"}, {"name": "Relacion Medida", "id": "6", "value": "UNIDAD"}, {"name": "Orden", "value": "403", "id": "7"}]}, {"id": "EhuKao2WMFy29v4xDamuKA==", "description": "Banana", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50101634-002", "description": "Banana", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50101634-002"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50101634", "description": "Fruta fresca y residuos frutales", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50101634"}], "quantity": 5, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 31000, "currency": "PYG"}}, "relatedLot": "eVs+dOn3ijw=", "attributes": [{"value": "PARAGUAY", "name": "Procedencia", "id": "1"}, {"value": "CAJA", "name": "Presentacion", "id": "2"}, {"value": "XXX", "name": "Fabricante", "id": "3"}, {"value": "ABASTO", "name": "Marca", "id": "4"}, {"value": "XXX", "name": "Modelo", "id": "5"}, {"name": "Relacion Medida", "id": "6", "value": "CAJA"}, {"name": "Orden", "value": "406", "id": "7"}, {"name": "LARGO", "value": "El largo m\u00ednimo de las bananas debe ser de 15 cm.", "id": "10"}, {"name": "ASPECTO", "value": "Las bananas deben presentar maduraci\u00f3n \u00f3ptima (coloraci\u00f3n amarilla caracter\u00edstica). Manchas por golpes o magulladuras m\u00e1ximo en un 20% en cada fruta. La coloraci\u00f3n del lote de bananas debe ser pareja.", "id": "13"}, {"name": "TRANSPORTE", "value": "El veh\u00edculo en que se transporta la banana debe estar registrado en el SENAVE.", "id": "12"}, {"name": "Presentaci\u00f3n", "value": "Las bananas deben estar envasadas en cajas de cart\u00f3n, madera y/o pl\u00e1stico. Las cajas deben contener al menos 120 unidades de banana. Las bananas pueden presentarse en forma individual o en pencas de hasta 4 unidades.", "id": "8"}, {"name": "DIAMETRO", "value": "El di\u00e1metro m\u00ednimo de las bananas debe ser de 38 mm.", "id": "11"}, {"name": "ETIQUETADO", "value": "Las cajas deben tener etiqueta visible con las siguientes informaciones: Origen del producto (Departamento y Distrito). N\u00famero de lote. Fecha de empaquetado. Identificaci\u00f3n del productor (Nombre y Apellido). Identificaci\u00f3n del empaquetador (N\u00ba de Registro del SENAVE). Identificaci\u00f3n de la c\u00e1mara maduradora (N\u00ba de Registro del SENAVE).  Leyenda que diga \u00abAlimentaci\u00f3n Escolar\u00bb. Cantidad de unidades de banana", "id": "9"}]}, {"id": "eLpdckRv14oyyIWPsrGQ/w==", "description": "Huevo de gallina", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50131606-002", "description": "Huevo de gallina", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50131606-002"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50131606", "description": "Huevos frescos", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50131606"}], "quantity": 5, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 15800, "currency": "PYG"}}, "relatedLot": "fgMLhO7TULA=", "attributes": [{"value": "PARAGUAY", "name": "Procedencia", "id": "1"}, {"value": "PAQUETE", "name": "Presentacion", "id": "2"}, {"value": "XXX", "name": "Fabricante", "id": "3"}, {"value": "GRUPO 3M", "name": "Marca", "id": "4"}, {"value": "XXX", "name": "Modelo", "id": "5"}, {"name": "Relacion Medida", "id": "6", "value": "PAQUETE"}, {"name": "Orden", "value": "122", "id": "7"}]}, {"id": "F7PV0kgwUwx+4/1DKnnt6A==", "description": "Fideos", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50192902-001", "description": "Fideos", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50192902-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50192902", "description": "Pasta o tallarines natural ", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50192902"}], "quantity": 63, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 20700, "currency": "PYG"}}, "relatedLot": "cMdUPCHy3y0=", "attributes": [{"value": "PARAGUAY", "name": "Procedencia", "id": "1"}, {"value": "PAQUETE", "name": "Presentacion", "id": "2"}, {"value": "XXX", "name": "Fabricante", "id": "3"}, {"value": "HENMY", "name": "Marca", "id": "4"}, {"value": "XXX", "name": "Modelo", "id": "5"}, {"name": "Relacion Medida", "id": "6", "value": "PAQUETE"}, {"name": "Orden", "value": "104", "id": "7"}]}, {"id": "GG0H0k3CWTMv7fGNyDYB9g==", "description": "Surubi", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50121539-001", "description": "Surubi", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50121539-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50121539", "description": "Pescado fresco", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50121539"}], "quantity": 150, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 43000, "currency": "PYG"}}, "relatedLot": "NCSTm4aEBzQ=", "attributes": [{"value": "PARAGUAY", "name": "Procedencia", "id": "1"}, {"value": "PAQUETE", "name": "Presentacion", "id": "2"}, {"value": "XXX", "name": "Fabricante", "id": "3"}, {"value": "ABASTO", "name": "Marca", "id": "4"}, {"value": "XXX", "name": "Modelo", "id": "5"}, {"name": "Relacion Medida", "id": "6", "value": "PAQUETE"}, {"name": "Orden", "value": "432", "id": "7"}]}, {"id": 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"description": "Naranja", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50101634-008", "description": "Naranja", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50101634-008"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50101634", "description": "Fruta fresca y residuos frutales", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50101634"}], "quantity": 84, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 39000, "currency": "PYG"}}, "relatedLot": "pLct2g5dJgk=", "attributes": [{"value": "PARAGUAY", "name": "Procedencia", "id": "1"}, {"value": "CAJA", "name": "Presentacion", "id": "2"}, {"value": "XXX", "name": "Fabricante", "id": "3"}, {"value": "ABASTO", "name": "Marca", "id": "4"}, {"value": "XXX", "name": "Modelo", "id": "5"}, {"name": "Relacion Medida", "id": "6", "value": "CAJA"}, {"name": "Orden", "value": "440", "id": "7"}]}, {"id": "h08M7NZxNVjH+iPfnr4lgw==", "description": 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"classification": {"scheme": "catalogoNivel5DNCP", "id": "50101538-005", "description": "Mandioca", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50101538-005"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50101538", "description": "Verduras frescas", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50101538"}], "quantity": 20, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 1500, "currency": "PYG"}}, "relatedLot": "RZwuo/VNEP8=", "attributes": [{"value": "PARAGUAY", "name": "Procedencia", "id": "1"}, {"value": "BOLSA", "name": "Presentacion", "id": "2"}, {"value": "XXX", "name": "Fabricante", "id": "3"}, {"value": "ABASTO", "name": "Marca", "id": "4"}, {"value": "XXX", "name": "Modelo", "id": "5"}, {"name": "Relacion Medida", "id": "6", "value": "BOLSA"}, {"name": "Orden", "value": "163", "id": "7"}]}, {"id": "K2ssGMryzAqVgE0h88sYLw==", "description": "Banana", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50101634-002", "description": "Banana", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50101634-002"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50101634", "description": "Fruta fresca y residuos frutales", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50101634"}], "quantity": 75, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 46000, "currency": "PYG"}}, "relatedLot": "SRSxfnNhpFg=", "attributes": [{"value": "PARAGUAY", "name": "Procedencia", "id": "1"}, {"value": "CAJA", "name": "Presentacion", "id": "2"}, {"value": "XXX", "name": "Fabricante", "id": "3"}, {"value": "ABASTO", "name": "Marca", "id": "4"}, {"value": "XXX", "name": "Modelo", "id": "5"}, {"name": "Relacion Medida", "id": "6", "value": "CAJA"}, {"name": "Orden", "value": "441", "id": "7"}, {"name": "TRANSPORTE", "value": "El veh\u00edculo en que se transporta la banana debe estar registrado en el SENAVE.", "id": "12"}, {"name": "Presentaci\u00f3n", "value": "Las bananas deben estar envasadas en cajas de cart\u00f3n, madera y/o pl\u00e1stico. Las cajas deben contener al menos 120 unidades de banana. Las bananas pueden presentarse en forma individual o en pencas de hasta 4 unidades.", "id": "8"}, {"name": "DIAMETRO", "value": "El di\u00e1metro m\u00ednimo de las bananas debe ser de 38 mm.", "id": "11"}, {"name": "LARGO", "value": "El largo m\u00ednimo de las bananas debe ser de 15 cm.", "id": "10"}, {"name": "ASPECTO", "value": "Las bananas deben presentar maduraci\u00f3n \u00f3ptima (coloraci\u00f3n amarilla caracter\u00edstica). Manchas por golpes o magulladuras m\u00e1ximo en un 20% en cada fruta. La coloraci\u00f3n del lote de bananas debe ser pareja.", "id": "13"}, {"name": "ETIQUETADO", "value": "Las cajas deben tener etiqueta visible con las siguientes informaciones: Origen del producto (Departamento y Distrito). N\u00famero de lote. Fecha de empaquetado. Identificaci\u00f3n del productor (Nombre y Apellido). Identificaci\u00f3n del empaquetador (N\u00ba de Registro del SENAVE). Identificaci\u00f3n de la c\u00e1mara maduradora (N\u00ba de Registro del SENAVE).  Leyenda que diga \u00abAlimentaci\u00f3n Escolar\u00bb. 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El contenido de materia grasa del producto debe contener como m\u00ednimo 3,0% m/v.", "id": "8"}, {"name": "INGREDIENTES", "value": "I. Obligatorios: Leche entera de vaca. - II. Permitidos: No aplica -  III. No permitidos: No aplica", "id": "10"}, {"name": "Composici\u00f3n f\u00edsico-qu\u00edmica y nutricional", "value": "La composici\u00f3n fisicoqu\u00edmica y nutricional, deber\u00e1 estar expresada por 100 mililitros, por producto terminado listo para el consumo, seg\u00fan lo detallado en la Tabla 1 y Tabla 2.   Tabla 1: Composici\u00f3n fisicoqu\u00edmica por100 mL de producto terminado listo para el consumo - Determinaciones - L\u00edmites de Aceptaci\u00f3n - Materia Grasa % m/v: Min. 3,0 - Acidez (g \u00e1c. 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La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "15"}, {"name": "Especificaciones organol\u00e9pticas del producto", "value": "Aspecto:  liquido - Color: blanco amarillento. - Olor: caracter\u00edstico.  - Sabor: agradable, exento de olores extra\u00f1os (a rancio, quemado, crudo, solventes, etc.)", "id": "13"}, {"name": "RECEPCION DEL PRODUCTO", "value": "REQUISITOS ESPEC\u00cdFICOS PARA LA RECEPCI\u00d3N DEL PRODUCTO", "id": "16"}, {"name": "Presentaci\u00f3n", "value": "El producto se presentar\u00e1 en envase tetra brik de 200, 500 o 1000 cm3 o Ml", "id": "9"}]}, {"id": "H4BqEXA69UeR01T9nK66kA==", "description": "Carne vacuna enlatada", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50112001-028", "description": "Carne vacuna enlatada", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50112001-028"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50112001", "description": "Carnes vacunas frescas o procesadas ", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50112001"}], "quantity": 500, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 11825, "currency": "PYG"}}, "relatedLot": "abIxrX3r+Ck=", "attributes": [{"value": "BRASIL", "name": "Procedencia", "id": "1"}, {"value": "LATA", "name": "Presentacion", "id": "2"}, {"value": "XXX", "name": "Fabricante", "id": "3"}, {"value": "NORTE", "name": "Marca", "id": "4"}, {"value": "XXX", "name": "Modelo", "id": "5"}, {"name": "Relacion Medida", "id": "6", "value": "LATA"}, {"name": "Orden", "value": "88", "id": "7"}]}, {"id": "HAGOokSb0bd1Zcn1cXxcrw==", "description": "Pancho", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50112001-021", "description": "Pancho", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50112001-021"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50112001", "description": "Carnes vacunas frescas o procesadas ", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50112001"}], "quantity": 100, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 15290, "currency": "PYG"}}, "relatedLot": "UeNQum1OQKE=", "attributes": [{"value": "NACIONAL", "name": "Procedencia", "id": "1"}, {"value": "PAQUETE", "name": "Presentacion", "id": "2"}, {"value": "XXX", "name": "Fabricante", "id": "3"}, {"value": "MUTTI", "name": "Marca", "id": "4"}, {"value": "XXX", "name": "Modelo", "id": "5"}, {"name": "Relacion Medida", "id": "6", "value": "PAQUETE"}, {"name": "Orden", "value": "40", "id": "7"}]}, {"id": "hKxLdLJpOgXI2ooutFo6fw==", "description": "Leche de entera liquido", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50131702-011", "description": "Leche entera liquida", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50131702-011"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50131702", "description": "Productos de mantequilla o leche en conserva", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50131702"}], "quantity": 300, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 5400, "currency": "PYG"}}, "relatedLot": "/J5+r0hjUT8=", "attributes": [{"value": "NACIONAL", "name": "Procedencia", "id": "1"}, {"value": "UNIDAD", "name": "Presentacion", "id": "2"}, {"value": "XXX", "name": "Fabricante", "id": "3"}, {"value": "LOS COLONOS", "name": "Marca", "id": "4"}, {"value": "XXX", "name": "Modelo", "id": "5"}, {"name": "Relacion Medida", "id": "6", "value": "UNIDAD"}, {"name": "Orden", "value": "144", "id": "7"}, {"name": "Especificaciones organol\u00e9pticas del producto", "value": "Aspecto:  liquido - Color: blanco amarillento. - Olor: caracter\u00edstico.  - Sabor: agradable, exento de olores extra\u00f1os (a rancio, quemado, crudo, solventes, etc.)", "id": "13"}, {"name": "Presentaci\u00f3n", "value": "El producto se presentar\u00e1 en envase tetra brik de 200, 500 o 1000 cm3 o Ml", "id": "9"}, {"name": "Aditivos alimentarios", "value": "Ser\u00e1n permitidos aquellos aditivos conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba 78/94 \u201cRTM de Identidad y calidad de leche UAT", "id": "11"}, {"name": "Especificaciones microbiol\u00f3gicas", "value": "La leche UAT \u00f3 UHT, no debe contener microorganismos capaces de proliferar en ella en las condiciones normales de almacenamiento y distribuci\u00f3n, por lo cual, luego de una incubaci\u00f3n en envase cerrado a 35 - 37\u00ba C durante 7 d\u00edas, debe cumplir con los requisitos establecidos en las Tablas 3 y 4. Tabla 3: Requisitos microbiol\u00f3gicos para muestra representativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n n=5, c=0, m=100 Tabla 4: Requisitos microbiol\u00f3gicos para muestra indicativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL (*) - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n 100 UFC**/ml *Luego de una incubaci\u00f3n a 35 - 37\u00ba C en envase cerrado durante 7 d\u00edas. **UFC (Unidad Formadora de Colonia por mililitro de leche).", "id": "14"}, {"name": "Composici\u00f3n f\u00edsico-qu\u00edmica y nutricional", "value": "La composici\u00f3n fisicoqu\u00edmica y nutricional, deber\u00e1 estar expresada por 100 mililitros, por producto terminado listo para el consumo, seg\u00fan lo detallado en la Tabla 1 y Tabla 2.   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La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "15"}, {"name": "DEFINICION", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  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"value": "UNIDAD"}, {"name": "Orden", "value": "123", "id": "7"}, {"name": "RECEPCION DEL PRODUCTO", "value": "REQUISITOS ESPEC\u00cdFICOS PARA LA RECEPCI\u00d3N DEL PRODUCTO", "id": "16"}, {"name": "Composici\u00f3n f\u00edsico-qu\u00edmica y nutricional", "value": "La composici\u00f3n fisicoqu\u00edmica y nutricional, deber\u00e1 estar expresada por 100 mililitros, por producto terminado listo para el consumo, seg\u00fan lo detallado en la Tabla 1 y Tabla 2.   Tabla 1: Composici\u00f3n fisicoqu\u00edmica por100 mL de producto terminado listo para el consumo - Determinaciones - L\u00edmites de Aceptaci\u00f3n - Materia Grasa % m/v: Min. 3,0 - Acidez (g \u00e1c. L\u00e1ctico/100 ml): 0,14 a 0,18 - Densidad relativa a 15% C/15\u00ba C: Min. 1,028 - Estabilidad al etanol 68% (v/v): Estable - Extracto seco no graso % (m/m): Min. 8,2 - Descenso Criosc\u00f3pico - \u00baH: Min. -0,530 Max. -0,550 - \u00b0C: Min. -0,512  Max. -0,535 -Tabla 2: Composici\u00f3n nutricional por 100 mL del producto terminado listo para el consumo - Nutriente - Prote\u00ednas % (m/m) M\u00ednimo: 3,0  M\u00e1ximo: --", "id": "12"}, {"name": "ESPECIFICACIONES DEL ENVASE", "value": "a) Especificaciones del envase individual. 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organol\u00e9pticas del producto", "value": "Aspecto:  liquido - Color: blanco amarillento. - Olor: caracter\u00edstico.  - Sabor: agradable, exento de olores extra\u00f1os (a rancio, quemado, crudo, solventes, etc.)", "id": "13"}, {"name": "ESPECIFICACIONES DEL ENVASE", "value": "a) Especificaciones del envase individual. El envase individual primario deber\u00e1 ser de tetra brik.  b) Especificaciones del envase secundario - La caja contenedora del alimento debe ser de cart\u00f3n corrugado o de otro material que no permita el deterioro del envase individual, con la parte superior e inferior lacradas, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidos.  La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "15"}, {"name": "INGREDIENTES", "value": "I. Obligatorios: Leche entera de vaca. - II. Permitidos: No aplica -  III. No permitidos: No aplica", "id": "10"}, {"name": "Composici\u00f3n f\u00edsico-qu\u00edmica y nutricional", "value": "La composici\u00f3n fisicoqu\u00edmica y nutricional, deber\u00e1 estar expresada por 100 mililitros, por producto terminado listo para el consumo, seg\u00fan lo detallado en la Tabla 1 y Tabla 2.   Tabla 1: Composici\u00f3n fisicoqu\u00edmica por100 mL de producto terminado listo para el consumo - Determinaciones - L\u00edmites de Aceptaci\u00f3n - Materia Grasa % m/v: Min. 3,0 - Acidez (g \u00e1c. L\u00e1ctico/100 ml): 0,14 a 0,18 - Densidad relativa a 15% C/15\u00ba C: Min. 1,028 - Estabilidad al etanol 68% (v/v): Estable - Extracto seco no graso % (m/m): Min. 8,2 - Descenso Criosc\u00f3pico - \u00baH: Min. -0,530 Max. -0,550 - \u00b0C: Min. -0,512  Max. -0,535 -Tabla 2: Composici\u00f3n nutricional por 100 mL del producto terminado listo para el consumo - Nutriente - Prote\u00ednas % (m/m) M\u00ednimo: 3,0  M\u00e1ximo: --", "id": "12"}, {"name": "DEFINICION", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  El contenido de materia grasa del producto debe contener como m\u00ednimo 3,0% m/v.", "id": "8"}, {"name": "RECEPCION DEL PRODUCTO", "value": "REQUISITOS ESPEC\u00cdFICOS PARA LA RECEPCI\u00d3N DEL PRODUCTO", "id": "16"}, {"name": "Aditivos alimentarios", "value": "Ser\u00e1n permitidos aquellos aditivos conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba 78/94 \u201cRTM de Identidad y calidad de leche UAT", "id": "11"}, {"name": "Especificaciones microbiol\u00f3gicas", "value": "La leche UAT \u00f3 UHT, no debe contener microorganismos capaces de proliferar en ella en las condiciones normales de almacenamiento y distribuci\u00f3n, por lo cual, luego de una incubaci\u00f3n en envase cerrado a 35 - 37\u00ba C durante 7 d\u00edas, debe cumplir con los requisitos establecidos en las Tablas 3 y 4. Tabla 3: Requisitos microbiol\u00f3gicos para muestra representativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n n=5, c=0, m=100 Tabla 4: Requisitos microbiol\u00f3gicos para muestra indicativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL (*) - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n 100 UFC**/ml *Luego de una incubaci\u00f3n a 35 - 37\u00ba C en envase cerrado durante 7 d\u00edas. **UFC (Unidad Formadora de Colonia por mililitro de leche).", "id": "14"}]}, {"id": "tevJu6hn7DYryKugTFraQw==", "description": "Leche de entera liquido", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50131702-011", "description": "Leche entera liquida", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50131702-011"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50131702", "description": "Productos de mantequilla o leche en conserva", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50131702"}], "quantity": 150, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 5400, "currency": "PYG"}}, "relatedLot": "aEjpES4w4dg=", "attributes": [{"value": "NACIONAL", "name": "Procedencia", "id": "1"}, {"value": "UNIDAD", "name": "Presentacion", "id": "2"}, {"value": "XXX", "name": "Fabricante", "id": "3"}, {"value": "LOS COLONOS", "name": "Marca", "id": "4"}, {"value": "XXX", "name": "Modelo", "id": "5"}, {"name": "Relacion Medida", "id": "6", "value": "UNIDAD"}, {"name": "Orden", "value": "55", "id": "7"}, {"name": "Presentaci\u00f3n", "value": "El producto se presentar\u00e1 en envase tetra brik de 200, 500 o 1000 cm3 o Ml", "id": "9"}, {"name": "Aditivos alimentarios", "value": "Ser\u00e1n permitidos aquellos aditivos conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba 78/94 \u201cRTM de Identidad y calidad de leche UAT", "id": "11"}, {"name": "DEFINICION", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  El contenido de materia grasa del producto debe contener como m\u00ednimo 3,0% m/v.", "id": "8"}, {"name": "Especificaciones organol\u00e9pticas del producto", "value": "Aspecto:  liquido - Color: blanco amarillento. - Olor: caracter\u00edstico.  - Sabor: agradable, exento de olores extra\u00f1os (a rancio, quemado, crudo, solventes, etc.)", "id": "13"}, {"name": "RECEPCION DEL PRODUCTO", "value": "REQUISITOS ESPEC\u00cdFICOS PARA LA RECEPCI\u00d3N DEL PRODUCTO", "id": "16"}, {"name": "Composici\u00f3n f\u00edsico-qu\u00edmica y nutricional", "value": "La composici\u00f3n fisicoqu\u00edmica y nutricional, deber\u00e1 estar expresada por 100 mililitros, por producto terminado listo para el consumo, seg\u00fan lo detallado en la Tabla 1 y Tabla 2.   Tabla 1: Composici\u00f3n fisicoqu\u00edmica por100 mL de producto terminado listo para el consumo - Determinaciones - L\u00edmites de Aceptaci\u00f3n - Materia Grasa % m/v: Min. 3,0 - Acidez (g \u00e1c. L\u00e1ctico/100 ml): 0,14 a 0,18 - Densidad relativa a 15% C/15\u00ba C: Min. 1,028 - Estabilidad al etanol 68% (v/v): Estable - Extracto seco no graso % (m/m): Min. 8,2 - Descenso Criosc\u00f3pico - \u00baH: Min. -0,530 Max. -0,550 - \u00b0C: Min. -0,512  Max. -0,535 -Tabla 2: Composici\u00f3n nutricional por 100 mL del producto terminado listo para el consumo - Nutriente - Prote\u00ednas % (m/m) M\u00ednimo: 3,0  M\u00e1ximo: --", "id": "12"}, {"name": "ESPECIFICACIONES DEL ENVASE", "value": "a) Especificaciones del envase individual. El envase individual primario deber\u00e1 ser de tetra brik.  b) Especificaciones del envase secundario - La caja contenedora del alimento debe ser de cart\u00f3n corrugado o de otro material que no permita el deterioro del envase individual, con la parte superior e inferior lacradas, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidos.  La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "15"}, {"name": "INGREDIENTES", "value": "I. Obligatorios: Leche entera de vaca. - II. Permitidos: No aplica -  III. No permitidos: No aplica", "id": "10"}, {"name": "Especificaciones microbiol\u00f3gicas", "value": "La leche UAT \u00f3 UHT, no debe contener microorganismos capaces de proliferar en ella en las condiciones normales de almacenamiento y distribuci\u00f3n, por lo cual, luego de una incubaci\u00f3n en envase cerrado a 35 - 37\u00ba C durante 7 d\u00edas, debe cumplir con los requisitos establecidos en las Tablas 3 y 4. Tabla 3: Requisitos microbiol\u00f3gicos para muestra representativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n n=5, c=0, m=100 Tabla 4: Requisitos microbiol\u00f3gicos para muestra indicativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL (*) - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n 100 UFC**/ml *Luego de una incubaci\u00f3n a 35 - 37\u00ba C en envase cerrado durante 7 d\u00edas. **UFC (Unidad Formadora de Colonia por mililitro de leche).", "id": "14"}]}, {"id": "TSjR8OtitAsxCtHVRffD9g==", "description": "Yogurt entero con cereales", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50131702-9999", "description": "Yogurt entero con cereales", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50131702-9999"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50131702", "description": "Productos de mantequilla o leche en conserva", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50131702"}], "quantity": 40, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 1870, "currency": "PYG"}}, "relatedLot": "HE4U9Jf0utc=", "attributes": [{"value": "NACIONAL", "name": "Procedencia", "id": "1"}, {"value": "POTE", "name": "Presentacion", "id": "2"}, {"value": "XXX", "name": "Fabricante", "id": "3"}, {"value": "LOS COLONOS", "name": "Marca", "id": "4"}, {"value": "XXX", "name": "Modelo", "id": "5"}, {"name": "Relacion Medida", "id": "6", "value": "POTE"}, {"name": "Orden", "value": "367", "id": "7"}]}, {"id": "UOxNTgaHcH4fMHfmY4Cgrg==", "description": "Leche de entera liquido", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50131702-011", "description": "Leche entera liquida", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50131702-011"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50131702", "description": "Productos de mantequilla o leche en conserva", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50131702"}], "quantity": 2328, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 5400, "currency": "PYG"}}, "relatedLot": "0uCS7AhzJ5A=", "attributes": [{"value": "NACIONAL", "name": "Procedencia", "id": "1"}, {"value": "UNIDAD", "name": "Presentacion", "id": "2"}, {"value": "XXX", "name": "Fabricante", "id": "3"}, {"value": "LOS COLONOS", "name": "Marca", "id": "4"}, {"value": "XXX", "name": "Modelo", "id": "5"}, {"name": "Relacion Medida", "id": "6", "value": "UNIDAD "}, {"name": "Orden", "value": "81", "id": "7"}, {"name": "RECEPCION DEL PRODUCTO", "value": "REQUISITOS ESPEC\u00cdFICOS PARA LA RECEPCI\u00d3N DEL PRODUCTO", "id": "16"}, {"name": "Especificaciones microbiol\u00f3gicas", "value": "La leche UAT \u00f3 UHT, no debe contener microorganismos capaces de proliferar en ella en las condiciones normales de almacenamiento y distribuci\u00f3n, por lo cual, luego de una incubaci\u00f3n en envase cerrado a 35 - 37\u00ba C durante 7 d\u00edas, debe cumplir con los requisitos establecidos en las Tablas 3 y 4. 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El envase individual primario deber\u00e1 ser de tetra brik.  b) Especificaciones del envase secundario - La caja contenedora del alimento debe ser de cart\u00f3n corrugado o de otro material que no permita el deterioro del envase individual, con la parte superior e inferior lacradas, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidos.  La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "15"}, {"name": "DEFINICION", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  El contenido de materia grasa del producto debe contener como m\u00ednimo 3,0% m/v.", "id": "8"}, {"name": "Aditivos alimentarios", "value": "Ser\u00e1n permitidos aquellos aditivos conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba 78/94 \u201cRTM de Identidad y calidad de leche UAT", "id": "11"}, {"name": "INGREDIENTES", "value": "I. Obligatorios: Leche entera de vaca. - II. Permitidos: No aplica -  III. No permitidos: No aplica", "id": "10"}, {"name": "Presentaci\u00f3n", "value": "El producto se presentar\u00e1 en envase tetra brik de 200, 500 o 1000 cm3 o Ml", "id": "9"}, {"name": "Composici\u00f3n f\u00edsico-qu\u00edmica y nutricional", "value": "La composici\u00f3n fisicoqu\u00edmica y nutricional, deber\u00e1 estar expresada por 100 mililitros, por producto terminado listo para el consumo, seg\u00fan lo detallado en la Tabla 1 y Tabla 2.   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"uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50181709-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50181709", "description": "Suministros para hacer al horno", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50181709"}], "quantity": 45, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 14520, "currency": "PYG"}}, "relatedLot": "1xwsmt2LN1U=", "attributes": [{"value": "NACIONAL", "name": "Procedencia", "id": "1"}, {"value": "PAQUETE", "name": "Presentacion", "id": "2"}, {"value": "XXX", "name": "Fabricante", "id": "3"}, {"value": "COPALSA", "name": "Marca", "id": "4"}, {"value": "XXXX", "name": "Modelo", "id": "5"}, {"name": "Relacion Medida", "id": "6", "value": "PAQUETE"}, {"name": "Orden", "value": "84", "id": "7"}]}, {"id": "WrXYs4ZsnQ7lMrRmxHcr0Q==", "description": "Leche de entera liquido", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50131702-011", "description": "Leche 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78/94 \u201cRTM de Identidad y calidad de leche UAT", "id": "11"}, {"name": "Composici\u00f3n f\u00edsico-qu\u00edmica y nutricional", "value": "La composici\u00f3n fisicoqu\u00edmica y nutricional, deber\u00e1 estar expresada por 100 mililitros, por producto terminado listo para el consumo, seg\u00fan lo detallado en la Tabla 1 y Tabla 2.   Tabla 1: Composici\u00f3n fisicoqu\u00edmica por100 mL de producto terminado listo para el consumo - Determinaciones - L\u00edmites de Aceptaci\u00f3n - Materia Grasa % m/v: Min. 3,0 - Acidez (g \u00e1c. L\u00e1ctico/100 ml): 0,14 a 0,18 - Densidad relativa a 15% C/15\u00ba C: Min. 1,028 - Estabilidad al etanol 68% (v/v): Estable - Extracto seco no graso % (m/m): Min. 8,2 - Descenso Criosc\u00f3pico - \u00baH: Min. -0,530 Max. -0,550 - \u00b0C: Min. -0,512  Max. -0,535 -Tabla 2: Composici\u00f3n nutricional por 100 mL del producto terminado listo para el consumo - Nutriente - Prote\u00ednas % (m/m) M\u00ednimo: 3,0  M\u00e1ximo: --", "id": "12"}, {"name": "RECEPCION DEL PRODUCTO", "value": "REQUISITOS ESPEC\u00cdFICOS PARA LA RECEPCI\u00d3N DEL PRODUCTO", "id": "16"}, {"name": "INGREDIENTES", "value": "I. Obligatorios: Leche entera de vaca. - II. Permitidos: No aplica -  III. No permitidos: No aplica", "id": "10"}, {"name": "DEFINICION", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  El contenido de materia grasa del producto debe contener como m\u00ednimo 3,0% m/v.", "id": "8"}, {"name": "ESPECIFICACIONES DEL ENVASE", "value": "a) Especificaciones del envase individual. El envase individual primario deber\u00e1 ser de tetra brik.  b) Especificaciones del envase secundario - La caja contenedora del alimento debe ser de cart\u00f3n corrugado o de otro material que no permita el deterioro del envase individual, con la parte superior e inferior lacradas, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidos.  La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "15"}, {"name": "Presentaci\u00f3n", "value": "El producto se presentar\u00e1 en envase tetra brik de 200, 500 o 1000 cm3 o Ml", "id": "9"}, {"name": "Especificaciones organol\u00e9pticas del producto", "value": "Aspecto:  liquido - Color: blanco amarillento. - Olor: caracter\u00edstico.  - Sabor: agradable, exento de olores extra\u00f1os (a rancio, quemado, crudo, solventes, etc.)", "id": "13"}, {"name": "Especificaciones microbiol\u00f3gicas", "value": "La leche UAT \u00f3 UHT, no debe contener microorganismos capaces de proliferar en ella en las condiciones normales de almacenamiento y distribuci\u00f3n, por lo cual, luego de una incubaci\u00f3n en envase cerrado a 35 - 37\u00ba C durante 7 d\u00edas, debe cumplir con los requisitos establecidos en las Tablas 3 y 4. Tabla 3: Requisitos microbiol\u00f3gicos para muestra representativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n n=5, c=0, m=100 Tabla 4: Requisitos microbiol\u00f3gicos para muestra indicativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL (*) - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n 100 UFC**/ml *Luego de una incubaci\u00f3n a 35 - 37\u00ba C en envase cerrado durante 7 d\u00edas. **UFC (Unidad Formadora de Colonia por mililitro de leche).", "id": "14"}]}, {"id": "WxUJO8D3IpUDrBcXfDxxmw==", "description": "Azucar blanca", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50161509-002", "description": "Azucar blanca", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50161509-002"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50161509", "description": "Productos de edulcorantes o azucares naturales", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50161509"}], "quantity": 5, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 24013, "currency": "PYG"}}, "relatedLot": "Xzoxn1d6jvo=", "attributes": [{"value": "NACIONAL", "name": "Procedencia", "id": "1"}, {"value": "BOLSA", "name": "Presentacion", "id": "2"}, {"value": "XXX", "name": "Fabricante", "id": "3"}, {"value": "VILLALBA", "name": "Marca", "id": "4"}, {"value": "XXX", "name": "Modelo", "id": "5"}, {"name": "Relacion Medida", "id": "6", "value": "BOLSA"}, {"name": "Orden", "value": "145", "id": "7"}]}, {"id": "X0nHOyaWeN8B2oajz20A6w==", "description": "Durazno en almibar en lata", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50192401-006", "description": "Durazno en almibar en lata", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50192401-006"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50192401", "description": "Mermeladas o gelatinas o conservas de fruta", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50192401"}], "quantity": 15, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 10450, "currency": "PYG"}}, "relatedLot": "s5CBRj6R52E=", "attributes": [{"value": "ARGENTINA", "name": "Procedencia", "id": "1"}, {"value": "LATA", "name": "Presentacion", "id": "2"}, {"value": "XXX", "name": "Fabricante", "id": "3"}, {"value": "PIACERE", "name": "Marca", "id": "4"}, {"value": "XXX", "name": "Modelo", "id": "5"}, {"name": "Relacion Medida", "id": "6", "value": "LATA"}, {"name": "Orden", "value": "75", "id": "7"}]}, {"id": "X9OxYbhsN08QhiAyQyz0ag==", "description": "Galleta", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50181903-001", "description": "Galleta", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50181903-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50181903", "description": "Galletas simples", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50181903"}], "quantity": 950, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 7095, "currency": "PYG"}}, "relatedLot": "1POta6jKzoY=", "attributes": [{"value": "NACIONAL", "name": "Procedencia", "id": "1"}, {"value": "BOLSA", "name": "Presentacion", "id": "2"}, {"value": "XXX", "name": "Fabricante", "id": "3"}, {"value": "LA CRIOLLA", "name": "Marca", "id": "4"}, {"value": "XXX", "name": "Modelo", "id": "5"}, {"name": "Relacion Medida", "id": "6", "value": "BOLSA"}, {"name": "Orden", "value": "100", "id": "7"}, {"name": "Presentaci\u00f3n", "value": "El producto se presentar\u00e1 en envase porciones individuales de 50 gramos, con una tolerancia de \u00b1 5 gramos. ", "id": "8"}, {"name": "Especificaciones organol\u00e9pticas del producto", "value": "\"Aspecto: el producto debe estar correctamente cocido, tostado en la superficie y de miga abundante y suave, no debe estar quemado, alterado, contener sustancias extra\u00f1as, insectos, gorgojos etc. - Color: tostado claro, no quemado en la superficie y miga de color blanco. - Olor: agradable, sin olor rancio. - Sabor: agradable, exento de olores extra\u00f1os (rancio, quemado, crudo, solventes, etc.). - Textura: blanda y suave, de f\u00e1cil masticaci\u00f3n \" ", "id": "12"}, {"name": "Composicion nutricional", "value": "El producto deber\u00e1 presentar la composici\u00f3n nutricional detallada en la Tabla 1. Tabla 1: Aporte de nutrientes por 100 g de producto. - Valor energ\u00e9tico (calor\u00edas) M\u00ednimo: 193 M\u00e1ximo: 316  - Hidratos de Carbono (g) M\u00ednimo: 40 M\u00e1ximo: 55 - Prote\u00ednas (g) M\u00ednimo: 6 M\u00e1ximo: 15  - Grasas (g) M\u00ednimo: 1 M\u00e1ximo: 4 - Sodio (mg) M\u00e1ximo: 600 ", "id": "11"}, {"name": "Aditivos alimentarios", "value": "Se aceptar\u00e1 como aditivos los permitidos por el Reglamento MERCOSUR GMC/RES N\u00b0 50/97 \u201cAsignaci\u00f3n de aditivos y su concentraci\u00f3n m\u00e1xima para la Categor\u00eda de Alimentos 7: Productos de Panificaci\u00f3n y Galleter\u00eda\u201d. ", "id": "10"}, {"name": "RECEPCION DEL PRODUCTO", "value": "Al momento de la recepci\u00f3n en los establecimientos escolares no se aceptar\u00e1n: - Productos que hayan alcanzado el 30% de su lapso de aptitud, conforme a su fecha de vencimiento declarada en el r\u00f3tulo. - Envases que contengan productos quemados o aplastados ", "id": "14"}, {"name": "INGREDIENTES", "value": "I. Obligatorios- El producto deber\u00e1 contener obligatoriamente: - Harina de trigo enriquecida con hierro y vitaminas - Leche (en caso de que sea en polvo m\u00ednimo 5% y fluida 50 ml/100 g) - Agua - Levadura - Manteca y/o margarina y/o aceite comestible y/o grasa vegetal hidrogenada - Sal yodada (m\u00e1ximo 1%) - II. Permitidos No aplica -III. No permitidos - Grasa de origen animal, excepto la manteca. ", "id": "9"}, {"name": "Referencia", "value": "\"MERCOSUR/GMC/RES N\u00b0 50/97 REGLAMENTO T\u00c9CNICO ASIGNACI\u00d3N DE ADITIVOS Y SU CONCENTRACI\u00d3N M\u00c1XIMA PARA LA CATEGOR\u00cdA DE ALIMENTOS 7: PRODUCTOS DE PANIFICACI\u00d3N Y GALLETER\u00cdA. - RES. MERCOSUR GMC N\u00ba 56/92 DISPOSICIONES GENERALES PARA ENVASES Y EQUIPAMIENTOS PL\u00c1STICOS EN CONTACTO CON ALIMENTOS. - RES. MERCOSUR GMC N\u00ba 02/12 REGLAMENTO T\u00c9CNICO MERCOSUR LISTA POSITIVA DE MON\u00d3MEROS, OTRAS SUSTANCIAS DE PARTIDA Y POL\u00cdMEROS AUTORIZADOS PARA LA ELABORACI\u00d3N DE ENVASES Y EQUIPAMIENTOS PL\u00c1STICOS EN CONTACTO CON ALIMENTOS. - RES. MERCOSUR GMC N\u00ba 32/07 REGLAMENTO T\u00c9CNICO MERCOSUR SOBRE LISTA POSITIVA DE ADITIVOS PARA MATERIALES PL\u00c1STICOS DESTINADOS A LA ELABORACI\u00d3N DE ENVASES Y EQUIPAMIENTOS EN CONTACTO CON ALIMENTOS.\" ", "id": "15"}, {"name": "ESPECIFICACIONES DEL ENVASE", "value": "a) Especificaciones del envase individual. El envase individual primario deber\u00e1 ser de film de polietileno de baja densidad o polipropileno biorientado, transparente o metalizado, ambos de 30 micrones como m\u00ednimo. b) Especificaciones del envase secundario. Los envases individuales deber\u00e1n estar contenidos en:  - Caja de cart\u00f3n corrugado, resistente al peso de los productos con la parte superior e inferior lacrado, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidas, garantizando su conservaci\u00f3n, traslado, y almacenamiento en condiciones adecuadas y con capacidad m\u00e1xima de 3 kilogramos. Deben llevar impresas las especificaciones de la altura de apilamiento y la posici\u00f3n en la que se debe colocar la caja. ", "id": "13"}]}, {"id": "XXx2uVLfLWwMGKGqGE409g==", "description": "Ajo", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50101538-003", "description": "Ajo", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50101538-003"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50101538", "description": "Verduras frescas", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50101538"}], "quantity": 80, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 18480, "currency": "PYG"}}, "relatedLot": "7TB5xWUWJoA=", "attributes": [{"value": "NACIONAL", "name": "Procedencia", "id": "1"}, {"value": "TIRA", "name": "Presentacion", "id": "2"}, {"value": "XXX", "name": "Fabricante", "id": "3"}, {"value": "AGROVIL", "name": "Marca", "id": "4"}, {"value": "XXX", "name": "Modelo", "id": "5"}, {"name": "Relacion Medida", "id": "6", "value": "TIRA"}, {"name": "Orden", "value": "32", "id": "7"}]}, {"id": "y2BBNmlKnLEHQPkXi2l4+A==", "description": "Pimienta", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50171550-010", "description": "Pimienta", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50171550-010"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50171550", "description": "Especias o extractos", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50171550"}], "quantity": 5, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 10100, "currency": "PYG"}}, "relatedLot": "OA7Alm0rd6U=", "attributes": [{"value": "NACIONAL", "name": "Procedencia", "id": "1"}, {"value": "TIRA", "name": "Presentacion", "id": "2"}, {"value": "XXX", "name": "Fabricante", "id": "3"}, {"value": "MICKEY", "name": "Marca", "id": "4"}, {"value": "XXX", "name": "Modelo", "id": "5"}, {"name": "Relacion Medida", "id": "6", "value": "TIRA "}, {"name": "Orden", "value": "124", "id": "7"}]}, {"id": "YfoviSf4NI0qpjRNZFyoeA==", "description": "Leche de entera liquido", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50131702-011", "description": "Leche entera liquida", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50131702-011"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50131702", "description": "Productos de mantequilla o leche en conserva", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50131702"}], "quantity": 100, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 5400, "currency": "PYG"}}, "relatedLot": "TChlJ930i+g=", "attributes": [{"value": "NACIONAL", "name": "Procedencia", "id": "1"}, {"value": "UNIDAD", "name": "Presentacion", "id": "2"}, {"value": "XXX", "name": "Fabricante", "id": "3"}, {"value": "LOS COLONOS", "name": "Marca", "id": "4"}, {"value": "XXX", "name": "Modelo", "id": "5"}, {"name": "Relacion Medida", "id": "6", "value": "UNIDAD"}, {"name": "Orden", "value": "411", "id": "7"}, {"name": "Aditivos alimentarios", "value": "Ser\u00e1n permitidos aquellos aditivos conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba 78/94 \u201cRTM de Identidad y calidad de leche UAT", "id": "11"}, {"name": "DEFINICION", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  El contenido de materia grasa del producto debe contener como m\u00ednimo 3,0% m/v.", "id": "8"}, {"name": "Presentaci\u00f3n", "value": "El producto se presentar\u00e1 en envase tetra brik de 200, 500 o 1000 cm3 o Ml", "id": "9"}, {"name": "Composici\u00f3n f\u00edsico-qu\u00edmica y nutricional", "value": "La composici\u00f3n fisicoqu\u00edmica y nutricional, deber\u00e1 estar expresada por 100 mililitros, por producto terminado listo para el consumo, seg\u00fan lo detallado en la Tabla 1 y Tabla 2.   Tabla 1: Composici\u00f3n fisicoqu\u00edmica por100 mL de producto terminado listo para el consumo - Determinaciones - L\u00edmites de Aceptaci\u00f3n - Materia Grasa % m/v: Min. 3,0 - Acidez (g \u00e1c. L\u00e1ctico/100 ml): 0,14 a 0,18 - Densidad relativa a 15% C/15\u00ba C: Min. 1,028 - Estabilidad al etanol 68% (v/v): Estable - Extracto seco no graso % (m/m): Min. 8,2 - Descenso Criosc\u00f3pico - \u00baH: Min. -0,530 Max. -0,550 - \u00b0C: Min. -0,512  Max. -0,535 -Tabla 2: Composici\u00f3n nutricional por 100 mL del producto terminado listo para el consumo - Nutriente - Prote\u00ednas % (m/m) M\u00ednimo: 3,0  M\u00e1ximo: --", "id": "12"}, {"name": "ESPECIFICACIONES DEL ENVASE", "value": "a) Especificaciones del envase individual. El envase individual primario deber\u00e1 ser de tetra brik.  b) Especificaciones del envase secundario - La caja contenedora del alimento debe ser de cart\u00f3n corrugado o de otro material que no permita el deterioro del envase individual, con la parte superior e inferior lacradas, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidos.  La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "15"}, {"name": "RECEPCION DEL PRODUCTO", "value": "REQUISITOS ESPEC\u00cdFICOS PARA LA RECEPCI\u00d3N DEL PRODUCTO", "id": "16"}, {"name": "INGREDIENTES", "value": "I. Obligatorios: Leche entera de vaca. - II. Permitidos: No aplica -  III. No permitidos: No aplica", "id": "10"}, {"name": "Especificaciones microbiol\u00f3gicas", "value": "La leche UAT \u00f3 UHT, no debe contener microorganismos capaces de proliferar en ella en las condiciones normales de almacenamiento y distribuci\u00f3n, por lo cual, luego de una incubaci\u00f3n en envase cerrado a 35 - 37\u00ba C durante 7 d\u00edas, debe cumplir con los requisitos establecidos en las Tablas 3 y 4. Tabla 3: Requisitos microbiol\u00f3gicos para muestra representativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n n=5, c=0, m=100 Tabla 4: Requisitos microbiol\u00f3gicos para muestra indicativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL (*) - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n 100 UFC**/ml *Luego de una incubaci\u00f3n a 35 - 37\u00ba C en envase cerrado durante 7 d\u00edas. **UFC (Unidad Formadora de Colonia por mililitro de leche).", "id": "14"}, {"name": "Especificaciones organol\u00e9pticas del producto", "value": "Aspecto:  liquido - Color: blanco amarillento. - Olor: caracter\u00edstico.  - Sabor: agradable, exento de olores extra\u00f1os (a rancio, quemado, crudo, solventes, etc.)", "id": "13"}]}, {"id": "Yg2TfzcOgaoT+ojojI0N2Q==", "description": "Levadura", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50181709-001", "description": "Levadura ", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50181709-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50181709", "description": "Suministros para hacer al horno", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50181709"}], "quantity": 206, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 4500, "currency": "PYG"}}, "relatedLot": "f17cCkEiwgQ=", "attributes": [{"value": "NACIONAL", "name": "Procedencia", "id": "1"}, {"value": "PAQUETE", "name": "Presentacion", "id": "2"}, {"value": "XXX", "name": "Fabricante", "id": "3"}, {"value": "COPALSA", "name": "Marca", "id": "4"}, {"value": "XXX", "name": "Modelo", "id": "5"}, {"name": "Relacion Medida", "id": "6", "value": "PAQUETE"}, {"name": "Orden", "value": "107", "id": "7"}]}, {"id": "+yQVct90OqArbk1sqjud4g==", "description": "Levadura", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50181709-001", "description": "Levadura ", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50181709-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50181709", "description": "Suministros para hacer al horno", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50181709"}], "quantity": 23, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 30250, "currency": "PYG"}}, "relatedLot": "3ThqZgKF6bc=", "attributes": [{"value": "NACIONAL", "name": "Procedencia", "id": "1"}, {"value": "PAQUETE", "name": "Presentacion", "id": "2"}, {"value": "XXX", "name": "Fabricante", "id": "3"}, {"value": "COPALSA", "name": "Marca", "id": "4"}, {"value": "XXX", "name": "Modelo", "id": "5"}, {"name": "Relacion Medida", "id": "6", "value": "PAQUETE"}, {"name": "Orden", "value": "302", "id": "7"}]}, {"id": "/yuQgnVPoxl97+vVhoB+nQ==", "description": "Lechuga", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50101538-008", "description": "Lechuga", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50101538-008"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50101538", "description": "Verduras frescas", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50101538"}], "quantity": 100, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 1100, "currency": "PYG"}}, "relatedLot": "hzC6sN8tER8=", "attributes": [{"value": "NACIONAL", "name": "Procedencia", "id": "1"}, {"value": "UNIDAD", "name": "Presentacion", "id": "2"}, {"value": "XXX", "name": "Fabricante", "id": "3"}, {"value": "AGROVIL", "name": "Marca", "id": "4"}, {"value": "XXX", "name": "Modelo", "id": "5"}, {"name": "Relacion Medida", "id": "6", "value": "UNIDAD"}, {"name": "Orden", "value": "38", "id": "7"}]}, {"id": "z3XJkc8odbaa3UTbF/ZrgQ==", "description": "Crema de leche", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50131702-002", "description": "Crema de leche", "uri": 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{"name": "Orden", "value": "71", "id": "2"}]}, {"id": "n6t8+z3gU5tkEmudrifIAQ==", "description": "Cebollita en hoja", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50101538-019", "description": "Cebollita en hoja", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50101538-019"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50101538", "description": "Verduras frescas", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50101538"}], "quantity": 4, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 642, "currency": "PYG"}}, "relatedLot": "JZZJkFYspQk=", "attributes": [{"name": "Presentacion", "value": "UNIDAD", "id": "1"}, {"name": "Orden", "value": "396", "id": "2"}]}, {"id": "ckM+kBL8paRNykONqBBF+w==", "description": "Pollo entero", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50111510-004", "description": "Pollo entero", "uri": 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"attributes": [{"name": "Presentacion", "value": "UNIDAD", "id": "1"}, {"name": "Orden", "value": "364", "id": "2"}, {"name": "DEFINICION", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  El contenido de materia grasa del producto debe contener como m\u00ednimo 3,0% m/v.", "id": "3"}, {"name": "Especificaciones microbiol\u00f3gicas", "value": "La leche UAT \u00f3 UHT, no debe contener microorganismos capaces de proliferar en ella en las condiciones normales de almacenamiento y distribuci\u00f3n, por lo cual, luego de una incubaci\u00f3n en envase cerrado a 35 - 37\u00ba C durante 7 d\u00edas, debe cumplir con los requisitos establecidos en las Tablas 3 y 4. Tabla 3: Requisitos microbiol\u00f3gicos para muestra representativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n n=5, c=0, m=100 Tabla 4: Requisitos microbiol\u00f3gicos para muestra indicativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL (*) - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n 100 UFC**/ml *Luego de una incubaci\u00f3n a 35 - 37\u00ba C en envase cerrado durante 7 d\u00edas. **UFC (Unidad Formadora de Colonia por mililitro de leche).", "id": "9"}, {"name": "Presentaci\u00f3n", "value": "El producto se presentar\u00e1 en envase tetra brik de 200, 500 o 1000 cm3 o Ml", "id": "4"}, {"name": "INGREDIENTES", "value": "I. Obligatorios: Leche entera de vaca. - II. Permitidos: No aplica -  III. 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Tabla 1: Composici\u00f3n fisicoqu\u00edmica por100 mL de producto terminado listo para el consumo - Determinaciones - L\u00edmites de Aceptaci\u00f3n - Materia Grasa % m/v: Min. 3,0 - Acidez (g \u00e1c. L\u00e1ctico/100 ml): 0,14 a 0,18 - Densidad relativa a 15% C/15\u00ba C: Min. 1,028 - Estabilidad al etanol 68% (v/v): Estable - Extracto seco no graso % (m/m): Min. 8,2 - Descenso Criosc\u00f3pico - \u00baH: Min. -0,530 Max. -0,550 - \u00b0C: Min. -0,512  Max. -0,535 -Tabla 2: Composici\u00f3n nutricional por 100 mL del producto terminado listo para el consumo - Nutriente - Prote\u00ednas % (m/m) M\u00ednimo: 3,0  M\u00e1ximo: --", "id": "7"}, {"name": "ESPECIFICACIONES DEL ENVASE", "value": "a) Especificaciones del envase individual. El envase individual primario deber\u00e1 ser de tetra brik.  b) Especificaciones del envase secundario - La caja contenedora del alimento debe ser de cart\u00f3n corrugado o de otro material que no permita el deterioro del envase individual, con la parte superior e inferior lacradas, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidos.  La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "10"}]}, {"id": "BhcYeaKYNNqvO/YCdkfwjg==", "description": "Huevo de gallina", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50131606-002", "description": "Huevo de gallina", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50131606-002"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50131606", "description": "Huevos frescos", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50131606"}], "quantity": 350, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 17623, "currency": "PYG"}}, "relatedLot": "RKqzbaT+g6o=", "attributes": [{"name": "Presentacion", "value": "PAQUETE", "id": "1"}, {"name": "Orden", "value": "20", "id": "2"}]}, {"id": "P+L22g28LNJcw+uxLnY/+A==", "description": "Pollo entero", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50111510-004", "description": "Pollo entero", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50111510-004"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50111510", "description": "Carne de ave fresca", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50111510"}], "quantity": 11000, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 8817, "currency": "PYG"}}, "relatedLot": "OmHOcQ1lGvY=", "attributes": [{"name": "Presentacion", "value": "BOLSA", "id": "1"}, {"name": "Orden", "value": "231", "id": "2"}]}, {"id": "E6qT2CorhUQuRm+cM1MjBA==", "description": "Leche de entera liquido", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50131702-011", "description": "Leche entera liquida", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50131702-011"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50131702", "description": "Productos de mantequilla o leche en conserva", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50131702"}], "quantity": 50, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 5460, "currency": "PYG"}}, "relatedLot": "mWcofX4q1f0=", "attributes": [{"name": "Presentacion", "value": "UNIDAD", "id": "1"}, {"name": "Orden", "value": "318", "id": "2"}, {"name": "DEFINICION", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  El contenido de materia grasa del producto debe contener como m\u00ednimo 3,0% m/v.", "id": "3"}, {"name": "Especificaciones microbiol\u00f3gicas", "value": "La leche UAT \u00f3 UHT, no debe contener microorganismos capaces de proliferar en ella en las condiciones normales de almacenamiento y distribuci\u00f3n, por lo cual, luego de una incubaci\u00f3n en envase cerrado a 35 - 37\u00ba C durante 7 d\u00edas, debe cumplir con los requisitos establecidos en las Tablas 3 y 4. 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Tabla 1: Composici\u00f3n fisicoqu\u00edmica por100 mL de producto terminado listo para el consumo - Determinaciones - L\u00edmites de Aceptaci\u00f3n - Materia Grasa % m/v: Min. 3,0 - Acidez (g \u00e1c. L\u00e1ctico/100 ml): 0,14 a 0,18 - Densidad relativa a 15% C/15\u00ba C: Min. 1,028 - Estabilidad al etanol 68% (v/v): Estable - Extracto seco no graso % (m/m): Min. 8,2 - Descenso Criosc\u00f3pico - \u00baH: Min. -0,530 Max. -0,550 - \u00b0C: Min. -0,512  Max. -0,535 -Tabla 2: Composici\u00f3n nutricional por 100 mL del producto terminado listo para el consumo - Nutriente - Prote\u00ednas % (m/m) M\u00ednimo: 3,0  M\u00e1ximo: --", "id": "7"}, {"name": "ESPECIFICACIONES DEL ENVASE", "value": "a) Especificaciones del envase individual. El envase individual primario deber\u00e1 ser de tetra brik.  b) Especificaciones del envase secundario - La caja contenedora del alimento debe ser de cart\u00f3n corrugado o de otro material que no permita el deterioro del envase individual, con la parte superior e inferior lacradas, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidos.  La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "10"}, {"name": "Aditivos alimentarios", "value": "Ser\u00e1n permitidos aquellos aditivos conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba 78/94 \u201cRTM de Identidad y calidad de leche UAT", "id": "6"}, {"name": "Presentaci\u00f3n", "value": "El producto se presentar\u00e1 en envase tetra brik de 200, 500 o 1000 cm3 o Ml", "id": "4"}, {"name": "Especificaciones organol\u00e9pticas del producto", "value": "Aspecto:  liquido - Color: blanco amarillento. - Olor: caracter\u00edstico.  - Sabor: agradable, exento de olores extra\u00f1os (a rancio, quemado, crudo, solventes, etc.)", "id": "8"}, {"name": "INGREDIENTES", "value": "I. Obligatorios: Leche entera de vaca. - II. Permitidos: No aplica -  III. 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"DEFINICION", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  El contenido de materia grasa del producto debe contener como m\u00ednimo 3,0% m/v.", "id": "3"}, {"name": "ESPECIFICACIONES DEL ENVASE", "value": "a) Especificaciones del envase individual. El envase individual primario deber\u00e1 ser de tetra brik.  b) Especificaciones del envase secundario - La caja contenedora del alimento debe ser de cart\u00f3n corrugado o de otro material que no permita el deterioro del envase individual, con la parte superior e inferior lacradas, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidos.  La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "10"}, {"name": "Especificaciones organol\u00e9pticas del producto", "value": "Aspecto:  liquido - Color: blanco amarillento. - Olor: caracter\u00edstico.  - Sabor: agradable, exento de olores extra\u00f1os (a rancio, quemado, crudo, solventes, etc.)", "id": "8"}, {"name": "INGREDIENTES", "value": "I. Obligatorios: Leche entera de vaca. - II. Permitidos: No aplica -  III. No permitidos: No aplica", "id": "5"}, {"name": "Especificaciones microbiol\u00f3gicas", "value": "La leche UAT \u00f3 UHT, no debe contener microorganismos capaces de proliferar en ella en las condiciones normales de almacenamiento y distribuci\u00f3n, por lo cual, luego de una incubaci\u00f3n en envase cerrado a 35 - 37\u00ba C durante 7 d\u00edas, debe cumplir con los requisitos establecidos en las Tablas 3 y 4. Tabla 3: Requisitos microbiol\u00f3gicos para muestra representativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n n=5, c=0, m=100 Tabla 4: Requisitos microbiol\u00f3gicos para muestra indicativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL (*) - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n 100 UFC**/ml *Luego de una incubaci\u00f3n a 35 - 37\u00ba C en envase cerrado durante 7 d\u00edas. **UFC (Unidad Formadora de Colonia por mililitro de leche).", "id": "9"}, {"name": "Aditivos alimentarios", "value": "Ser\u00e1n permitidos aquellos aditivos conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba 78/94 \u201cRTM de Identidad y calidad de leche UAT", "id": "6"}, {"name": "Composici\u00f3n f\u00edsico-qu\u00edmica y nutricional", "value": "La composici\u00f3n fisicoqu\u00edmica y nutricional, deber\u00e1 estar expresada por 100 mililitros, por producto terminado listo para el consumo, seg\u00fan lo detallado en la Tabla 1 y Tabla 2.   Tabla 1: Composici\u00f3n fisicoqu\u00edmica por100 mL de producto terminado listo para el consumo - Determinaciones - L\u00edmites de Aceptaci\u00f3n - Materia Grasa % m/v: Min. 3,0 - Acidez (g \u00e1c. L\u00e1ctico/100 ml): 0,14 a 0,18 - Densidad relativa a 15% C/15\u00ba C: Min. 1,028 - Estabilidad al etanol 68% (v/v): Estable - Extracto seco no graso % (m/m): Min. 8,2 - Descenso Criosc\u00f3pico - \u00baH: Min. -0,530 Max. -0,550 - \u00b0C: Min. -0,512  Max. -0,535 -Tabla 2: Composici\u00f3n nutricional por 100 mL del producto terminado listo para el consumo - Nutriente - Prote\u00ednas % (m/m) M\u00ednimo: 3,0  M\u00e1ximo: --", "id": "7"}, {"name": "Presentaci\u00f3n", "value": "El producto se presentar\u00e1 en envase tetra brik de 200, 500 o 1000 cm3 o Ml", "id": "4"}]}, {"id": "GI1D/gFGPQrhOZ36DCxb3w==", "description": "Jamon", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50112001-010", "description": "Jamon ", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50112001-010"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50112001", "description": "Carnes vacunas frescas o procesadas ", "uri": 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No permitidos: No aplica", "id": "5"}, {"name": "DEFINICION", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  El contenido de materia grasa del producto debe contener como m\u00ednimo 3,0% m/v.", "id": "3"}, {"name": "Presentaci\u00f3n", "value": "El producto se presentar\u00e1 en envase tetra brik de 200, 500 o 1000 cm3 o Ml", "id": "4"}, {"name": "Aditivos alimentarios", "value": "Ser\u00e1n permitidos aquellos aditivos conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba 78/94 \u201cRTM de Identidad y calidad de leche UAT", "id": "6"}, {"name": "RECEPCION DEL PRODUCTO", "value": "REQUISITOS ESPEC\u00cdFICOS PARA LA RECEPCI\u00d3N DEL PRODUCTO", "id": "11"}, {"name": "ESPECIFICACIONES DEL ENVASE", "value": "a) Especificaciones del envase individual. El envase individual primario deber\u00e1 ser de tetra brik.  b) Especificaciones del envase secundario - La caja contenedora del alimento debe ser de cart\u00f3n corrugado o de otro material que no permita el deterioro del envase individual, con la parte superior e inferior lacradas, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidos.  La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "10"}, {"name": "Especificaciones organol\u00e9pticas del producto", "value": "Aspecto:  liquido - Color: blanco amarillento. - Olor: caracter\u00edstico.  - Sabor: agradable, exento de olores extra\u00f1os (a rancio, quemado, crudo, solventes, etc.)", "id": "8"}, {"name": "Composici\u00f3n f\u00edsico-qu\u00edmica y nutricional", "value": "La composici\u00f3n fisicoqu\u00edmica y nutricional, deber\u00e1 estar expresada por 100 mililitros, por producto terminado listo para el consumo, seg\u00fan lo detallado en la Tabla 1 y Tabla 2.   Tabla 1: Composici\u00f3n fisicoqu\u00edmica por100 mL de producto terminado listo para el consumo - Determinaciones - L\u00edmites de Aceptaci\u00f3n - Materia Grasa % m/v: Min. 3,0 - Acidez (g \u00e1c. 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"relatedLot": "dqNyhTJIfLw=", "attributes": [{"name": "Presentacion", "value": "UNIDAD", "id": "1"}, {"name": "Orden", "value": "123", "id": "2"}, {"name": "ESPECIFICACIONES DEL ENVASE", "value": "a) Especificaciones del envase individual. El envase individual primario deber\u00e1 ser de tetra brik.  b) Especificaciones del envase secundario - La caja contenedora del alimento debe ser de cart\u00f3n corrugado o de otro material que no permita el deterioro del envase individual, con la parte superior e inferior lacradas, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidos.  La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "10"}, {"name": "Aditivos alimentarios", "value": "Ser\u00e1n permitidos aquellos aditivos conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba 78/94 \u201cRTM de Identidad y calidad de leche UAT", "id": "6"}, {"name": "Especificaciones microbiol\u00f3gicas", "value": "La leche UAT \u00f3 UHT, no debe contener microorganismos capaces de proliferar en ella en las condiciones normales de almacenamiento y distribuci\u00f3n, por lo cual, luego de una incubaci\u00f3n en envase cerrado a 35 - 37\u00ba C durante 7 d\u00edas, debe cumplir con los requisitos establecidos en las Tablas 3 y 4. Tabla 3: Requisitos microbiol\u00f3gicos para muestra representativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n n=5, c=0, m=100 Tabla 4: Requisitos microbiol\u00f3gicos para muestra indicativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL (*) - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n 100 UFC**/ml *Luego de una incubaci\u00f3n a 35 - 37\u00ba C en envase cerrado durante 7 d\u00edas. **UFC (Unidad Formadora de Colonia por mililitro de leche).", "id": "9"}, {"name": "Composici\u00f3n f\u00edsico-qu\u00edmica y nutricional", "value": "La composici\u00f3n fisicoqu\u00edmica y nutricional, deber\u00e1 estar expresada por 100 mililitros, por producto terminado listo para el consumo, seg\u00fan lo detallado en la Tabla 1 y Tabla 2.   Tabla 1: Composici\u00f3n fisicoqu\u00edmica por100 mL de producto terminado listo para el consumo - Determinaciones - L\u00edmites de Aceptaci\u00f3n - Materia Grasa % m/v: Min. 3,0 - Acidez (g \u00e1c. L\u00e1ctico/100 ml): 0,14 a 0,18 - Densidad relativa a 15% C/15\u00ba C: Min. 1,028 - Estabilidad al etanol 68% (v/v): Estable - Extracto seco no graso % (m/m): Min. 8,2 - Descenso Criosc\u00f3pico - \u00baH: Min. -0,530 Max. -0,550 - \u00b0C: Min. -0,512  Max. -0,535 -Tabla 2: Composici\u00f3n nutricional por 100 mL del producto terminado listo para el consumo - Nutriente - Prote\u00ednas % (m/m) M\u00ednimo: 3,0  M\u00e1ximo: --", "id": "7"}, {"name": "INGREDIENTES", "value": "I. Obligatorios: Leche entera de vaca. - II. Permitidos: No aplica -  III. No permitidos: No aplica", "id": "5"}, {"name": "Presentaci\u00f3n", "value": "El producto se presentar\u00e1 en envase tetra brik de 200, 500 o 1000 cm3 o Ml", "id": "4"}, {"name": "RECEPCION DEL PRODUCTO", "value": "REQUISITOS ESPEC\u00cdFICOS PARA LA RECEPCI\u00d3N DEL PRODUCTO", "id": "11"}, {"name": "Especificaciones organol\u00e9pticas del producto", "value": "Aspecto:  liquido - Color: blanco amarillento. - Olor: caracter\u00edstico.  - Sabor: agradable, exento de olores extra\u00f1os (a rancio, quemado, crudo, solventes, etc.)", "id": "8"}, {"name": "DEFINICION", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  El contenido de materia grasa del producto debe contener como m\u00ednimo 3,0% m/v.", "id": "3"}]}, {"id": "x1E9D9lZQcvUCCe6k3QjDA==", "description": "Banana", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50101634-002", "description": "Banana", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50101634-002"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50101634", "description": "Fruta fresca y residuos frutales", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50101634"}], "quantity": 20, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 80900, "currency": "PYG"}}, "relatedLot": "TLi1NkMk8Qo=", "attributes": [{"name": "Presentacion", "value": "CAJA", "id": "1"}, {"name": "Orden", "value": "27", "id": "2"}, {"name": "Presentaci\u00f3n", "value": "Las bananas deben estar envasadas en cajas de cart\u00f3n, madera y/o pl\u00e1stico. Las cajas deben contener al menos 120 unidades de banana. Las bananas pueden presentarse en forma individual o en pencas de hasta 4 unidades.", "id": "3"}, {"name": "TRANSPORTE", "value": "El veh\u00edculo en que se transporta la banana debe estar registrado en el SENAVE.", "id": "7"}, {"name": "ASPECTO", "value": "Las bananas deben presentar maduraci\u00f3n \u00f3ptima (coloraci\u00f3n amarilla caracter\u00edstica). Manchas por golpes o magulladuras m\u00e1ximo en un 20% en cada fruta. La coloraci\u00f3n del lote de bananas debe ser pareja.", "id": "8"}, {"name": "ETIQUETADO", "value": "Las cajas deben tener etiqueta visible con las siguientes informaciones: Origen del producto (Departamento y Distrito). N\u00famero de lote. Fecha de empaquetado. Identificaci\u00f3n del productor (Nombre y Apellido). Identificaci\u00f3n del empaquetador (N\u00ba de Registro del SENAVE). Identificaci\u00f3n de la c\u00e1mara maduradora (N\u00ba de Registro del SENAVE).  Leyenda que diga \u00abAlimentaci\u00f3n Escolar\u00bb. Cantidad de unidades de banana ", "id": "4"}, {"name": "DIAMETRO", "value": "El di\u00e1metro m\u00ednimo de las bananas debe ser de 38 mm.", "id": "6"}, {"name": "LARGO", "value": "El largo m\u00ednimo de las bananas debe ser de 15 cm.", "id": "5"}]}, {"id": "ME7xTJpoU8Ztd51fo9flEg==", "description": "Levadura", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50181709-001", "description": "Levadura ", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50181709-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50181709", "description": "Suministros para hacer al horno", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50181709"}], "quantity": 30, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 120000, "currency": "PYG"}}, "relatedLot": "fZPHmumnfdU=", "attributes": [{"name": "Presentacion", "value": "PAQUETE", "id": "1"}, {"name": "Orden", "value": "51", "id": "2"}]}, {"id": 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"additionalClassifications": [{"scheme": "UNSPSC", "id": "50221101", "description": "Granos de Cereales", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50221101"}], "quantity": 375, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 12000, "currency": "PYG"}}, "relatedLot": "ED09PFXfZiU=", "attributes": [{"name": "Presentacion", "value": "BOLSA", "id": "1"}, {"name": "Orden", "value": "272", "id": "2"}]}, {"id": "OuHVqaJYm9xSquwGBYN0eQ==", "description": "Yerba mate", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50171549-001", "description": "Yerba mate ", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50171549-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50171549", "description": "Hierbas secas", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50171549"}], "quantity": 51, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 2655, "currency": "PYG"}}, "relatedLot": "R3Ii/a2XlXk=", "attributes": [{"name": "Presentacion", "value": "PAQUETE", "id": "1"}, {"name": "Orden", "value": "275", "id": "2"}]}, {"id": "xa6ZrJKHm2i+djWV+gdQ3A==", "description": "Gaseosa", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50202306-002", "description": "Gaseosa", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50202306-002"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50202306", "description": "Refrescos", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50202306"}], "quantity": 1500, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 919, "currency": "PYG"}}, "relatedLot": "IZH1gBHwTAk=", "attributes": [{"name": "Presentacion", "value": "BOTELLA", "id": "1"}, {"name": "Orden", "value": "140", "id": "2"}]}, {"id": "56MaSicGyDWq311jKKrZag==", "description": "Pimienta", "classification": {"scheme": "catalogoNivel5DNCP", "id": 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Tabla 3: Requisitos microbiol\u00f3gicos para muestra representativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n n=5, c=0, m=100 Tabla 4: Requisitos microbiol\u00f3gicos para muestra indicativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL (*) - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n 100 UFC**/ml *Luego de una incubaci\u00f3n a 35 - 37\u00ba C en envase cerrado durante 7 d\u00edas. **UFC (Unidad Formadora de Colonia por mililitro de leche).", "id": "9"}, {"name": "Composici\u00f3n f\u00edsico-qu\u00edmica y nutricional", "value": "La composici\u00f3n fisicoqu\u00edmica y nutricional, deber\u00e1 estar expresada por 100 mililitros, por producto terminado listo para el consumo, seg\u00fan lo detallado en la Tabla 1 y Tabla 2.   Tabla 1: Composici\u00f3n fisicoqu\u00edmica por100 mL de producto terminado listo para el consumo - Determinaciones - L\u00edmites de Aceptaci\u00f3n - Materia Grasa % m/v: Min. 3,0 - Acidez (g \u00e1c. L\u00e1ctico/100 ml): 0,14 a 0,18 - Densidad relativa a 15% C/15\u00ba C: Min. 1,028 - Estabilidad al etanol 68% (v/v): Estable - Extracto seco no graso % (m/m): Min. 8,2 - Descenso Criosc\u00f3pico - \u00baH: Min. -0,530 Max. -0,550 - \u00b0C: Min. -0,512  Max. -0,535 -Tabla 2: Composici\u00f3n nutricional por 100 mL del producto terminado listo para el consumo - Nutriente - Prote\u00ednas % (m/m) M\u00ednimo: 3,0  M\u00e1ximo: --", "id": "7"}, {"name": "Especificaciones organol\u00e9pticas del producto", "value": "Aspecto:  liquido - Color: blanco amarillento. - Olor: caracter\u00edstico.  - Sabor: agradable, exento de olores extra\u00f1os (a rancio, quemado, crudo, solventes, etc.)", "id": "8"}, {"name": "DEFINICION", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  El contenido de materia grasa del producto debe contener como m\u00ednimo 3,0% m/v.", "id": "3"}, {"name": "RECEPCION DEL PRODUCTO", "value": "REQUISITOS ESPEC\u00cdFICOS PARA LA RECEPCI\u00d3N DEL PRODUCTO", "id": "11"}, {"name": "Presentaci\u00f3n", "value": "El producto se presentar\u00e1 en envase tetra brik de 200, 500 o 1000 cm3 o Ml", "id": "4"}, {"name": "ESPECIFICACIONES DEL ENVASE", "value": "a) Especificaciones del envase individual. El envase individual primario deber\u00e1 ser de tetra brik.  b) Especificaciones del envase secundario - La caja contenedora del alimento debe ser de cart\u00f3n corrugado o de otro material que no permita el deterioro del envase individual, con la parte superior e inferior lacradas, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidos.  La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "10"}, {"name": "Aditivos alimentarios", "value": "Ser\u00e1n permitidos aquellos aditivos conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba 78/94 \u201cRTM de Identidad y calidad de leche UAT", "id": "6"}]}, {"id": "wpZWcbsExz9X2i8GTVR6Kg==", "description": "Extracto de tomate", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50171550-008", "description": "Extracto de tomate", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50171550-008"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50171550", "description": "Especias o extractos", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50171550"}], "quantity": 143, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 7490, "currency": "PYG"}}, "relatedLot": "QntuLQAElAM=", "attributes": [{"name": "Presentacion", "value": "POTE", 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Tabla 3: Requisitos microbiol\u00f3gicos para muestra representativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n n=5, c=0, m=100 Tabla 4: Requisitos microbiol\u00f3gicos para muestra indicativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL (*) - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n 100 UFC**/ml *Luego de una incubaci\u00f3n a 35 - 37\u00ba C en envase cerrado durante 7 d\u00edas. **UFC (Unidad Formadora de Colonia por mililitro de leche).", "id": "9"}, {"name": "ESPECIFICACIONES DEL ENVASE", "value": "a) Especificaciones del envase individual. El envase individual primario deber\u00e1 ser de tetra brik.  b) Especificaciones del envase secundario - La caja contenedora del alimento debe ser de cart\u00f3n corrugado o de otro material que no permita el deterioro del envase individual, con la parte superior e inferior lacradas, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidos.  La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "10"}, {"name": "Composici\u00f3n f\u00edsico-qu\u00edmica y nutricional", "value": "La composici\u00f3n fisicoqu\u00edmica y nutricional, deber\u00e1 estar expresada por 100 mililitros, por producto terminado listo para el consumo, seg\u00fan lo detallado en la Tabla 1 y Tabla 2.   Tabla 1: Composici\u00f3n fisicoqu\u00edmica por100 mL de producto terminado listo para el consumo - Determinaciones - L\u00edmites de Aceptaci\u00f3n - Materia Grasa % m/v: Min. 3,0 - Acidez (g \u00e1c. L\u00e1ctico/100 ml): 0,14 a 0,18 - Densidad relativa a 15% C/15\u00ba C: Min. 1,028 - Estabilidad al etanol 68% (v/v): Estable - Extracto seco no graso % (m/m): Min. 8,2 - Descenso Criosc\u00f3pico - \u00baH: Min. -0,530 Max. -0,550 - \u00b0C: Min. -0,512  Max. -0,535 -Tabla 2: Composici\u00f3n nutricional por 100 mL del producto terminado listo para el consumo - Nutriente - Prote\u00ednas % (m/m) M\u00ednimo: 3,0  M\u00e1ximo: --", "id": "7"}, {"name": "Presentaci\u00f3n", "value": "El producto se presentar\u00e1 en envase tetra brik de 200, 500 o 1000 cm3 o Ml", "id": "4"}, {"name": "Especificaciones organol\u00e9pticas del producto", "value": "Aspecto:  liquido - Color: blanco amarillento. - Olor: caracter\u00edstico.  - Sabor: agradable, exento de olores extra\u00f1os (a rancio, quemado, crudo, solventes, etc.)", "id": "8"}, {"name": "DEFINICION", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  El contenido de materia grasa del producto debe contener como m\u00ednimo 3,0% m/v.", "id": "3"}, {"name": "Aditivos alimentarios", "value": "Ser\u00e1n permitidos aquellos aditivos conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba 78/94 \u201cRTM de Identidad y calidad de leche UAT", "id": "6"}, {"name": "INGREDIENTES", "value": "I. Obligatorios: Leche entera de vaca. - II. Permitidos: No aplica -  III. 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El envase individual primario deber\u00e1 ser de tetra brik.  b) Especificaciones del envase secundario - La caja contenedora del alimento debe ser de cart\u00f3n corrugado o de otro material que no permita el deterioro del envase individual, con la parte superior e inferior lacradas, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidos.  La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "10"}, {"name": "INGREDIENTES", "value": "I. Obligatorios: Leche entera de vaca. - II. Permitidos: No aplica -  III. No permitidos: No aplica", "id": "5"}, {"name": "DEFINICION", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  El contenido de materia grasa del producto debe contener como m\u00ednimo 3,0% m/v.", "id": "3"}, {"name": "Especificaciones microbiol\u00f3gicas", "value": "La leche UAT \u00f3 UHT, no debe contener microorganismos capaces de proliferar en ella en las condiciones normales de almacenamiento y distribuci\u00f3n, por lo cual, luego de una incubaci\u00f3n en envase cerrado a 35 - 37\u00ba C durante 7 d\u00edas, debe cumplir con los requisitos establecidos en las Tablas 3 y 4. 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{"name": "Orden", "value": "399", "id": "2"}]}, {"id": "CSeTnsTJeGFlCRcYE1OGDA==", "description": "Poroto San Francisco", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50221101-011", "description": "Poroto San Francisco", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50221101-011"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50221101", "description": "Granos de Cereales", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50221101"}], "quantity": 800, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 15667, "currency": "PYG"}}, "relatedLot": "SDDAfeIi7OE=", "attributes": [{"name": "Presentacion", "value": "PAQUETE", "id": "1"}, {"name": "Orden", "value": "99", "id": "2"}]}, {"id": "LkXjqrjHOgZn8HGOkR2d5g==", "description": "Leche descremada liquido", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50131702-012", "description": "Leche descremada liquido", "uri": 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"id": "1"}, {"name": "Orden", "value": "182", "id": "2"}, {"name": "RECEPCION DEL PRODUCTO", "value": "Al momento de la recepci\u00f3n en los establecimientos escolares no se aceptar\u00e1n: - Productos que hayan alcanzado el 30% de su lapso de aptitud, conforme a su fecha de vencimiento declarada en el r\u00f3tulo. - Envases que contengan productos quemados o aplastados ", "id": "9"}, {"name": "Composicion nutricional", "value": "El producto deber\u00e1 presentar la composici\u00f3n nutricional detallada en la Tabla 1. Tabla 1: Aporte de nutrientes por 100 g de producto. - Valor energ\u00e9tico (calor\u00edas) M\u00ednimo: 193 M\u00e1ximo: 316  - Hidratos de Carbono (g) M\u00ednimo: 40 M\u00e1ximo: 55 - Prote\u00ednas (g) M\u00ednimo: 6 M\u00e1ximo: 15  - Grasas (g) M\u00ednimo: 1 M\u00e1ximo: 4 - Sodio (mg) M\u00e1ximo: 600 ", "id": "6"}, {"name": "Referencia", "value": "\"MERCOSUR/GMC/RES N\u00b0 50/97 REGLAMENTO T\u00c9CNICO ASIGNACI\u00d3N DE ADITIVOS Y SU CONCENTRACI\u00d3N M\u00c1XIMA PARA LA CATEGOR\u00cdA DE ALIMENTOS 7: PRODUCTOS DE PANIFICACI\u00d3N Y GALLETER\u00cdA. - RES. MERCOSUR GMC N\u00ba 56/92 DISPOSICIONES GENERALES PARA ENVASES Y EQUIPAMIENTOS PL\u00c1STICOS EN CONTACTO CON ALIMENTOS. - RES. MERCOSUR GMC N\u00ba 02/12 REGLAMENTO T\u00c9CNICO MERCOSUR LISTA POSITIVA DE MON\u00d3MEROS, OTRAS SUSTANCIAS DE PARTIDA Y POL\u00cdMEROS AUTORIZADOS PARA LA ELABORACI\u00d3N DE ENVASES Y EQUIPAMIENTOS PL\u00c1STICOS EN CONTACTO CON ALIMENTOS. - RES. MERCOSUR GMC N\u00ba 32/07 REGLAMENTO T\u00c9CNICO MERCOSUR SOBRE LISTA POSITIVA DE ADITIVOS PARA MATERIALES PL\u00c1STICOS DESTINADOS A LA ELABORACI\u00d3N DE ENVASES Y EQUIPAMIENTOS EN CONTACTO CON ALIMENTOS.\" ", "id": "10"}, {"name": "Aditivos alimentarios", "value": "Se aceptar\u00e1 como aditivos los permitidos por el Reglamento MERCOSUR GMC/RES N\u00b0 50/97 \u201cAsignaci\u00f3n de aditivos y su concentraci\u00f3n m\u00e1xima para la Categor\u00eda de Alimentos 7: Productos de Panificaci\u00f3n y Galleter\u00eda\u201d. ", "id": "5"}, {"name": "Especificaciones organol\u00e9pticas del producto", "value": "\"Aspecto: el producto debe estar correctamente cocido, tostado en la superficie y de miga abundante y suave, no debe estar quemado, alterado, contener sustancias extra\u00f1as, insectos, gorgojos etc. - Color: tostado claro, no quemado en la superficie y miga de color blanco. - Olor: agradable, sin olor rancio. - Sabor: agradable, exento de olores extra\u00f1os (rancio, quemado, crudo, solventes, etc.). - Textura: blanda y suave, de f\u00e1cil masticaci\u00f3n \" ", "id": "7"}, {"name": "ESPECIFICACIONES DEL ENVASE", "value": "a) Especificaciones del envase individual. El envase individual primario deber\u00e1 ser de film de polietileno de baja densidad o polipropileno biorientado, transparente o metalizado, ambos de 30 micrones como m\u00ednimo. b) Especificaciones del envase secundario. Los envases individuales deber\u00e1n estar contenidos en:  - Caja de cart\u00f3n corrugado, resistente al peso de los productos con la parte superior e inferior lacrado, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidas, garantizando su conservaci\u00f3n, traslado, y almacenamiento en condiciones adecuadas y con capacidad m\u00e1xima de 3 kilogramos. Deben llevar impresas las especificaciones de la altura de apilamiento y la posici\u00f3n en la que se debe colocar la caja. ", "id": "8"}, {"name": "INGREDIENTES", "value": "I. Obligatorios- El producto deber\u00e1 contener obligatoriamente: - Harina de trigo enriquecida con hierro y vitaminas - Leche (en caso de que sea en polvo m\u00ednimo 5% y fluida 50 ml/100 g) - Agua - Levadura - Manteca y/o margarina y/o aceite comestible y/o grasa vegetal hidrogenada - Sal yodada (m\u00e1ximo 1%) - II. Permitidos No aplica -III. No permitidos - Grasa de origen animal, excepto la manteca. ", "id": "4"}, {"name": "Presentaci\u00f3n", "value": "El producto se presentar\u00e1 en envase porciones individuales de 50 gramos, con una tolerancia de \u00b1 5 gramos. ", "id": "3"}]}, {"id": "jdQ3yxeA/pHjHJ3pWDFiJw==", "description": "Levadura", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50181709-001", "description": "Levadura ", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50181709-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50181709", "description": "Suministros para hacer al horno", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50181709"}], "quantity": 50, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 110000, "currency": "PYG"}}, "relatedLot": "YoB1eQlHm40=", "attributes": [{"name": "Presentacion", "value": "PAQUETE", "id": "1"}, {"name": "Orden", "value": "188", "id": "2"}]}, {"id": "H042EBGPAllm9kG0eDnzjg==", "description": "Leche de entera liquido", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50131702-011", "description": "Leche entera liquida", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50131702-011"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50131702", "description": "Productos de mantequilla o leche en conserva", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50131702"}], "quantity": 600, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 5870, "currency": "PYG"}}, "relatedLot": "WpWTjDwdXXs=", "attributes": [{"name": "Presentacion", "value": "UNIDAD", "id": "1"}, {"name": "Orden", "value": "70", "id": "2"}, {"name": "RECEPCION DEL PRODUCTO", "value": "REQUISITOS ESPEC\u00cdFICOS PARA LA RECEPCI\u00d3N DEL PRODUCTO", "id": "11"}, {"name": "Especificaciones microbiol\u00f3gicas", "value": "La leche UAT \u00f3 UHT, no debe contener microorganismos capaces de proliferar en ella en las condiciones normales de almacenamiento y distribuci\u00f3n, por lo cual, luego de una incubaci\u00f3n en envase cerrado a 35 - 37\u00ba C durante 7 d\u00edas, debe cumplir con los requisitos establecidos en las Tablas 3 y 4. Tabla 3: Requisitos microbiol\u00f3gicos para muestra representativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n n=5, c=0, m=100 Tabla 4: Requisitos microbiol\u00f3gicos para muestra indicativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL (*) - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n 100 UFC**/ml *Luego de una incubaci\u00f3n a 35 - 37\u00ba C en envase cerrado durante 7 d\u00edas. **UFC (Unidad Formadora de Colonia por mililitro de leche).", "id": "9"}, {"name": "INGREDIENTES", "value": "I. Obligatorios: Leche entera de vaca. - II. Permitidos: No aplica -  III. No permitidos: No aplica", "id": "5"}, {"name": "Presentaci\u00f3n", "value": "El producto se presentar\u00e1 en envase tetra brik de 200, 500 o 1000 cm3 o Ml", "id": "4"}, {"name": "ESPECIFICACIONES DEL ENVASE", "value": "a) Especificaciones del envase individual. El envase individual primario deber\u00e1 ser de tetra brik.  b) Especificaciones del envase secundario - La caja contenedora del alimento debe ser de cart\u00f3n corrugado o de otro material que no permita el deterioro del envase individual, con la parte superior e inferior lacradas, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidos.  La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "10"}, {"name": "Especificaciones organol\u00e9pticas del producto", "value": "Aspecto:  liquido - Color: blanco amarillento. - Olor: caracter\u00edstico.  - Sabor: agradable, exento de olores extra\u00f1os (a rancio, quemado, crudo, solventes, etc.)", "id": "8"}, {"name": "DEFINICION", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  El contenido de materia grasa del producto debe contener como m\u00ednimo 3,0% m/v.", "id": "3"}, {"name": "Aditivos alimentarios", "value": "Ser\u00e1n permitidos aquellos aditivos conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba 78/94 \u201cRTM de Identidad y calidad de leche UAT", "id": "6"}, {"name": "Composici\u00f3n f\u00edsico-qu\u00edmica y nutricional", "value": "La composici\u00f3n fisicoqu\u00edmica y nutricional, deber\u00e1 estar expresada por 100 mililitros, por producto terminado listo para el consumo, seg\u00fan lo detallado en la Tabla 1 y Tabla 2.   Tabla 1: Composici\u00f3n fisicoqu\u00edmica por100 mL de producto terminado listo para el consumo - Determinaciones - L\u00edmites de Aceptaci\u00f3n - Materia Grasa % m/v: Min. 3,0 - Acidez (g \u00e1c. 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Tabla 3: Requisitos microbiol\u00f3gicos para muestra representativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n n=5, c=0, m=100 Tabla 4: Requisitos microbiol\u00f3gicos para muestra indicativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL (*) - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n 100 UFC**/ml *Luego de una incubaci\u00f3n a 35 - 37\u00ba C en envase cerrado durante 7 d\u00edas. **UFC (Unidad Formadora de Colonia por mililitro de leche).", "id": "9"}, {"name": "INGREDIENTES", "value": "I. Obligatorios: Leche entera de vaca. - II. Permitidos: No aplica -  III. No permitidos: No aplica", "id": "5"}, {"name": "Composici\u00f3n f\u00edsico-qu\u00edmica y nutricional", "value": "La composici\u00f3n fisicoqu\u00edmica y nutricional, deber\u00e1 estar expresada por 100 mililitros, por producto terminado listo para el consumo, seg\u00fan lo detallado en la Tabla 1 y Tabla 2.   Tabla 1: Composici\u00f3n fisicoqu\u00edmica por100 mL de producto terminado listo para el consumo - Determinaciones - L\u00edmites de Aceptaci\u00f3n - Materia Grasa % m/v: Min. 3,0 - Acidez (g \u00e1c. L\u00e1ctico/100 ml): 0,14 a 0,18 - Densidad relativa a 15% C/15\u00ba C: Min. 1,028 - Estabilidad al etanol 68% (v/v): Estable - Extracto seco no graso % (m/m): Min. 8,2 - Descenso Criosc\u00f3pico - \u00baH: Min. -0,530 Max. -0,550 - \u00b0C: Min. -0,512  Max. -0,535 -Tabla 2: Composici\u00f3n nutricional por 100 mL del producto terminado listo para el consumo - Nutriente - Prote\u00ednas % (m/m) M\u00ednimo: 3,0  M\u00e1ximo: --", "id": "7"}, {"name": "ESPECIFICACIONES DEL ENVASE", "value": "a) Especificaciones del envase individual. El envase individual primario deber\u00e1 ser de tetra brik.  b) Especificaciones del envase secundario - La caja contenedora del alimento debe ser de cart\u00f3n corrugado o de otro material que no permita el deterioro del envase individual, con la parte superior e inferior lacradas, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidos.  La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "10"}, {"name": "Aditivos alimentarios", "value": "Ser\u00e1n permitidos aquellos aditivos conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba 78/94 \u201cRTM de Identidad y calidad de leche UAT", "id": "6"}, {"name": "Especificaciones organol\u00e9pticas del producto", "value": "Aspecto:  liquido - Color: blanco amarillento. - Olor: caracter\u00edstico.  - Sabor: agradable, exento de olores extra\u00f1os (a rancio, quemado, crudo, solventes, etc.)", "id": "8"}, {"name": "RECEPCION DEL PRODUCTO", "value": "REQUISITOS ESPEC\u00cdFICOS PARA LA RECEPCI\u00d3N DEL PRODUCTO", "id": "11"}, {"name": "Presentaci\u00f3n", "value": "El producto se presentar\u00e1 en envase tetra brik de 200, 500 o 1000 cm3 o Ml", "id": "4"}, {"name": "DEFINICION", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  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950, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 8147, "currency": "PYG"}}, "relatedLot": "1POta6jKzoY=", "attributes": [{"name": "Presentacion", "value": "BOLSA", "id": "1"}, {"name": "Orden", "value": "100", "id": "2"}, {"name": "INGREDIENTES", "value": "I. Obligatorios- El producto deber\u00e1 contener obligatoriamente: - Harina de trigo enriquecida con hierro y vitaminas - Leche (en caso de que sea en polvo m\u00ednimo 5% y fluida 50 ml/100 g) - Agua - Levadura - Manteca y/o margarina y/o aceite comestible y/o grasa vegetal hidrogenada - Sal yodada (m\u00e1ximo 1%) - II. Permitidos No aplica -III. No permitidos - Grasa de origen animal, excepto la manteca. ", "id": "4"}, {"name": "ESPECIFICACIONES DEL ENVASE", "value": "a) Especificaciones del envase individual. El envase individual primario deber\u00e1 ser de film de polietileno de baja densidad o polipropileno biorientado, transparente o metalizado, ambos de 30 micrones como m\u00ednimo. b) Especificaciones del envase secundario. Los envases individuales deber\u00e1n estar contenidos en:  - Caja de cart\u00f3n corrugado, resistente al peso de los productos con la parte superior e inferior lacrado, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidas, garantizando su conservaci\u00f3n, traslado, y almacenamiento en condiciones adecuadas y con capacidad m\u00e1xima de 3 kilogramos. Deben llevar impresas las especificaciones de la altura de apilamiento y la posici\u00f3n en la que se debe colocar la caja. ", "id": "8"}, {"name": "Especificaciones organol\u00e9pticas del producto", "value": "\"Aspecto: el producto debe estar correctamente cocido, tostado en la superficie y de miga abundante y suave, no debe estar quemado, alterado, contener sustancias extra\u00f1as, insectos, gorgojos etc. - Color: tostado claro, no quemado en la superficie y miga de color blanco. - Olor: agradable, sin olor rancio. - Sabor: agradable, exento de olores extra\u00f1os (rancio, quemado, crudo, solventes, etc.). - Textura: blanda y suave, de f\u00e1cil masticaci\u00f3n \" ", "id": "7"}, {"name": "Presentaci\u00f3n", "value": "El producto se presentar\u00e1 en envase porciones individuales de 50 gramos, con una tolerancia de \u00b1 5 gramos. ", "id": "3"}, {"name": "Referencia", "value": "\"MERCOSUR/GMC/RES N\u00b0 50/97 REGLAMENTO T\u00c9CNICO ASIGNACI\u00d3N DE ADITIVOS Y SU CONCENTRACI\u00d3N M\u00c1XIMA PARA LA CATEGOR\u00cdA DE ALIMENTOS 7: PRODUCTOS DE PANIFICACI\u00d3N Y GALLETER\u00cdA. - RES. MERCOSUR GMC N\u00ba 56/92 DISPOSICIONES GENERALES PARA ENVASES Y EQUIPAMIENTOS PL\u00c1STICOS EN CONTACTO CON ALIMENTOS. - RES. MERCOSUR GMC N\u00ba 02/12 REGLAMENTO T\u00c9CNICO MERCOSUR LISTA POSITIVA DE MON\u00d3MEROS, OTRAS SUSTANCIAS DE PARTIDA Y POL\u00cdMEROS AUTORIZADOS PARA LA ELABORACI\u00d3N DE ENVASES Y EQUIPAMIENTOS PL\u00c1STICOS EN CONTACTO CON ALIMENTOS. - RES. MERCOSUR GMC N\u00ba 32/07 REGLAMENTO T\u00c9CNICO MERCOSUR SOBRE LISTA POSITIVA DE ADITIVOS PARA MATERIALES PL\u00c1STICOS DESTINADOS A LA ELABORACI\u00d3N DE ENVASES Y EQUIPAMIENTOS EN CONTACTO CON ALIMENTOS.\" ", "id": "10"}, {"name": "RECEPCION DEL PRODUCTO", "value": "Al momento de la recepci\u00f3n en los establecimientos escolares no se aceptar\u00e1n: - Productos que hayan alcanzado el 30% de su lapso de aptitud, conforme a su fecha de vencimiento declarada en el r\u00f3tulo. - Envases que contengan productos quemados o aplastados ", "id": "9"}, {"name": "Composicion nutricional", "value": "El producto deber\u00e1 presentar la composici\u00f3n nutricional detallada en la Tabla 1. Tabla 1: Aporte de nutrientes por 100 g de producto. - Valor energ\u00e9tico (calor\u00edas) M\u00ednimo: 193 M\u00e1ximo: 316  - Hidratos de Carbono (g) M\u00ednimo: 40 M\u00e1ximo: 55 - Prote\u00ednas (g) M\u00ednimo: 6 M\u00e1ximo: 15  - Grasas (g) M\u00ednimo: 1 M\u00e1ximo: 4 - Sodio (mg) M\u00e1ximo: 600 ", "id": "6"}, {"name": "Aditivos alimentarios", "value": "Se aceptar\u00e1 como aditivos los permitidos por el Reglamento MERCOSUR GMC/RES N\u00b0 50/97 \u201cAsignaci\u00f3n de aditivos y su concentraci\u00f3n m\u00e1xima para la Categor\u00eda de Alimentos 7: Productos de Panificaci\u00f3n y Galleter\u00eda\u201d. ", "id": "5"}]}, {"id": "6Ki03qruvawdwbK5FFs8ug==", "description": "Extracto de tomate", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50171550-008", "description": "Extracto de tomate", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50171550-008"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50171550", "description": "Especias o extractos", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50171550"}], "quantity": 20, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 6993, "currency": "PYG"}}, "relatedLot": "+BQro3QQVpU=", "attributes": [{"name": "Presentacion", "value": "UNIDAD", "id": "1"}, {"name": "Orden", "value": "378", "id": "2"}]}, {"id": "wKESeYYMczoE8Or7KqPMqg==", "description": "Miel negra", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50192403-002", "description": "Miel negra", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50192403-002"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50192403", "description": "Miel", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50192403"}], "quantity": 1350, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 9333, "currency": "PYG"}}, "relatedLot": "j3WiaDd5gFU=", "attributes": [{"name": "Presentacion", "value": "BOTELLA", "id": "1"}, {"name": "Orden", "value": "221", "id": "2"}]}, {"id": "syHMLX32OC/CMMYUm4PHLQ==", "description": "Yerba mate", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50171549-001", "description": "Yerba mate ", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50171549-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50171549", "description": "Hierbas secas", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50171549"}], "quantity": 700, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 12517, "currency": "PYG"}}, "relatedLot": "oi8EL72O3Rg=", "attributes": [{"name": "Presentacion", "value": "PAQUETE", "id": "1"}, {"name": "Orden", "value": "103", "id": "2"}]}, {"id": "YfoviSf4NI0qpjRNZFyoeA==", "description": "Leche de entera liquido", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50131702-011", "description": "Leche entera liquida", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50131702-011"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50131702", "description": "Productos de mantequilla o leche en conserva", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50131702"}], "quantity": 100, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 54800, "currency": "PYG"}}, "relatedLot": "TChlJ930i+g=", "attributes": [{"name": "Presentacion", "value": "UNIDAD", "id": "1"}, {"name": "Orden", "value": "411", "id": "2"}, {"name": "ESPECIFICACIONES DEL ENVASE", "value": "a) Especificaciones del envase individual. El envase individual primario deber\u00e1 ser de tetra brik.  b) Especificaciones del envase secundario - La caja contenedora del alimento debe ser de cart\u00f3n corrugado o de otro material que no permita el deterioro del envase individual, con la parte superior e inferior lacradas, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidos.  La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "10"}, {"name": "Especificaciones organol\u00e9pticas del producto", "value": "Aspecto:  liquido - Color: blanco amarillento. - Olor: caracter\u00edstico.  - Sabor: agradable, exento de olores extra\u00f1os (a rancio, quemado, crudo, solventes, etc.)", "id": "8"}, {"name": "RECEPCION DEL PRODUCTO", "value": "REQUISITOS ESPEC\u00cdFICOS PARA LA RECEPCI\u00d3N DEL PRODUCTO", "id": "11"}, {"name": "Presentaci\u00f3n", "value": "El producto se presentar\u00e1 en envase tetra brik de 200, 500 o 1000 cm3 o Ml", "id": "4"}, {"name": "Aditivos alimentarios", "value": "Ser\u00e1n permitidos aquellos aditivos conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba 78/94 \u201cRTM de Identidad y calidad de leche UAT", "id": "6"}, {"name": "Composici\u00f3n f\u00edsico-qu\u00edmica y nutricional", "value": "La composici\u00f3n fisicoqu\u00edmica y nutricional, deber\u00e1 estar expresada por 100 mililitros, por producto terminado listo para el consumo, seg\u00fan lo detallado en la Tabla 1 y Tabla 2.   Tabla 1: Composici\u00f3n fisicoqu\u00edmica por100 mL de producto terminado listo para el consumo - Determinaciones - L\u00edmites de Aceptaci\u00f3n - Materia Grasa % m/v: Min. 3,0 - Acidez (g \u00e1c. L\u00e1ctico/100 ml): 0,14 a 0,18 - Densidad relativa a 15% C/15\u00ba C: Min. 1,028 - Estabilidad al etanol 68% (v/v): Estable - Extracto seco no graso % (m/m): Min. 8,2 - Descenso Criosc\u00f3pico - \u00baH: Min. -0,530 Max. -0,550 - \u00b0C: Min. -0,512  Max. -0,535 -Tabla 2: Composici\u00f3n nutricional por 100 mL del producto terminado listo para el consumo - Nutriente - Prote\u00ednas % (m/m) M\u00ednimo: 3,0  M\u00e1ximo: --", "id": "7"}, {"name": "DEFINICION", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  El contenido de materia grasa del producto debe contener como m\u00ednimo 3,0% m/v.", "id": "3"}, {"name": "Especificaciones microbiol\u00f3gicas", "value": "La leche UAT \u00f3 UHT, no debe contener microorganismos capaces de proliferar en ella en las condiciones normales de almacenamiento y distribuci\u00f3n, por lo cual, luego de una incubaci\u00f3n en envase cerrado a 35 - 37\u00ba C durante 7 d\u00edas, debe cumplir con los requisitos establecidos en las Tablas 3 y 4. Tabla 3: Requisitos microbiol\u00f3gicos para muestra representativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n n=5, c=0, m=100 Tabla 4: Requisitos microbiol\u00f3gicos para muestra indicativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL (*) - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n 100 UFC**/ml *Luego de una incubaci\u00f3n a 35 - 37\u00ba C en envase cerrado durante 7 d\u00edas. **UFC (Unidad Formadora de Colonia por mililitro de leche).", "id": "9"}, {"name": "INGREDIENTES", "value": "I. Obligatorios: Leche entera de vaca. - II. Permitidos: No aplica -  III. No permitidos: No aplica", "id": "5"}]}, {"id": "OoE9UgW7Y65+zK7v/zYaWg==", "description": "Ajo", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50101538-003", "description": "Ajo", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50101538-003"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50101538", "description": "Verduras frescas", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50101538"}], "quantity": 84, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 25000, "currency": "PYG"}}, "relatedLot": "Vc/KyeBqEsQ=", "attributes": [{"name": "Presentacion", "value": "TIRA", "id": "1"}, {"name": "Orden", "value": "135", "id": "2"}]}, {"id": "hTQtWE7OX435TxDZjKQ1Xw==", "description": "Aceite vegetal comestibles de girasol", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50151513-001", "description": "Aceite vegetal comestibles de girasol", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50151513-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50151513", "description": "Aceites de plantas y verduras comestibles", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50151513"}], "quantity": 30, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 9283, "currency": "PYG"}}, "relatedLot": "fzD50pt/2Hk=", "attributes": [{"name": "Presentacion", "value": "BOTELLA", "id": "1"}, {"name": "Orden", "value": "332", "id": "2"}]}, {"id": "SSRsw6S4srIUXcVXMDUPUA==", "description": "Carnaza de 2da", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50112001-013", "description": "Carnaza de 2da.", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50112001-013"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50112001", "description": "Carnes vacunas frescas o procesadas ", "uri": 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La coloraci\u00f3n del lote de bananas debe ser pareja.", "id": "8"}, {"name": "DIAMETRO", "value": "El di\u00e1metro m\u00ednimo de las bananas debe ser de 38 mm.", "id": "6"}]}, {"id": "Rx9ywjT3JgG9sfpkiiBPKQ==", "description": "Gaseosa", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50202306-002", "description": "Gaseosa", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50202306-002"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50202306", "description": "Refrescos", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50202306"}], "quantity": 300, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 2805, "currency": "PYG"}}, "relatedLot": "Rt3zz5Djq8M=", "attributes": [{"name": "Presentacion", "value": "BOTELLA", "id": "1"}, {"name": "Orden", "value": "139", "id": "2"}]}, {"id": "NU7xHrLaddpPhuNDwD8i5A==", "description": "Berenjena", "classification": {"scheme": "catalogoNivel5DNCP", 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Tabla 1: Composici\u00f3n fisicoqu\u00edmica por100 mL de producto terminado listo para el consumo - Determinaciones - L\u00edmites de Aceptaci\u00f3n - Materia Grasa % m/v: Min. 3,0 - Acidez (g \u00e1c. L\u00e1ctico/100 ml): 0,14 a 0,18 - Densidad relativa a 15% C/15\u00ba C: Min. 1,028 - Estabilidad al etanol 68% (v/v): Estable - Extracto seco no graso % (m/m): Min. 8,2 - Descenso Criosc\u00f3pico - \u00baH: Min. -0,530 Max. -0,550 - \u00b0C: Min. -0,512  Max. -0,535 -Tabla 2: Composici\u00f3n nutricional por 100 mL del producto terminado listo para el consumo - Nutriente - Prote\u00ednas % (m/m) M\u00ednimo: 3,0  M\u00e1ximo: --", "id": "7"}, {"name": "ESPECIFICACIONES DEL ENVASE", "value": "a) Especificaciones del envase individual. El envase individual primario deber\u00e1 ser de tetra brik.  b) Especificaciones del envase secundario - La caja contenedora del alimento debe ser de cart\u00f3n corrugado o de otro material que no permita el deterioro del envase individual, con la parte superior e inferior lacradas, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidos.  La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "10"}, {"name": "Especificaciones organol\u00e9pticas del producto", "value": "Aspecto:  liquido - Color: blanco amarillento. - Olor: caracter\u00edstico.  - Sabor: agradable, exento de olores extra\u00f1os (a rancio, quemado, crudo, solventes, etc.)", "id": "8"}, {"name": "INGREDIENTES", "value": "I. Obligatorios: Leche entera de vaca. - II. Permitidos: No aplica -  III. No permitidos: No aplica", "id": "5"}, {"name": "DEFINICION", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  El contenido de materia grasa del producto debe contener como m\u00ednimo 3,0% m/v.", "id": "3"}, {"name": "Aditivos alimentarios", "value": "Ser\u00e1n permitidos aquellos aditivos conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba 78/94 \u201cRTM de Identidad y calidad de leche UAT", "id": "6"}, {"name": "Presentaci\u00f3n", "value": "El producto se presentar\u00e1 en envase tetra brik de 200, 500 o 1000 cm3 o Ml", "id": "4"}, {"name": "Especificaciones microbiol\u00f3gicas", "value": "La leche UAT \u00f3 UHT, no debe contener microorganismos capaces de proliferar en ella en las condiciones normales de almacenamiento y distribuci\u00f3n, por lo cual, luego de una incubaci\u00f3n en envase cerrado a 35 - 37\u00ba C durante 7 d\u00edas, debe cumplir con los requisitos establecidos en las Tablas 3 y 4. 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Reglamento T\u00e9cnico \u201cAsignaci\u00f3n de aditivos y sus concentraciones m\u00e1ximas para la categor\u00eda 5: Confituras (Caramelos, Pastillas, Confites, Chicles, Turrones, Productos de Cacao y Productos con Cacao, Chocolates, Bombones, Ba\u00f1os Rellenos y otros Productos similares)\u201d y sus actualizaciones.", "id": "5"}, {"name": "Especificaciones organol\u00e9pticas del producto", "value": "Aspecto: No debe estar alterado, contener sustancias extra\u00f1as, insectos, gorgojos, etc. - Textura: ser\u00e1 de f\u00e1cil masticaci\u00f3n - Color: caracter\u00edstico - Olor y sabor: con sabor agradable y aroma propio, sin olores ni sabores extra\u00f1os", "id": "7"}, {"name": "ESPECIFICACIONES DEL ENVASE", "value": "a) Especificaciones del envase individual: El envase individual primario podr\u00e1 ser de polipropileno biorientado, transparente o metalizado, de 30 micrones como m\u00ednimo o de poli\u00e9ster aluminizado tricapa - b) Especificaciones del envase secundario -Los envases individuales deber\u00e1n estar contenidos en: - Caja de cart\u00f3n corrugado, resistente al peso de los productos con la parte superior e inferior lacrado, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidas, garantizando su conservaci\u00f3n, traslado, y almacenamiento en condiciones adecuadas y con capacidad m\u00e1xima de 3 kilogramos. 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"id": "1"}, {"name": "Orden", "value": "320", "id": "2"}]}, {"id": "5z+Psfwm96plyIiy+VJANg==", "description": "Perejil", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50101538-010", "description": "Perejil", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50101538-010"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50101538", "description": "Verduras frescas", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50101538"}], "quantity": 100, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 745, "currency": "PYG"}}, "relatedLot": "ghB4DjpIwHk=", "attributes": [{"name": "Presentacion", "value": "UNIDAD", "id": "1"}, {"name": "Orden", "value": "33", "id": "2"}]}, {"id": "NnO57LUdBnEfp80xeKSzSw==", "description": "Pollo entero", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50111510-004", "description": "Pollo entero", "uri": 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"https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50131702"}], "quantity": 10250, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 5180, "currency": "PYG"}}, "relatedLot": "L9L8ZJSI+rg=", "attributes": [{"name": "Presentacion", "value": "UNIDAD", "id": "1"}, {"name": "Orden", "value": "215", "id": "2"}, {"name": "RECEPCION DEL PRODUCTO", "value": "REQUISITOS ESPEC\u00cdFICOS PARA LA RECEPCI\u00d3N DEL PRODUCTO", "id": "11"}, {"name": "DEFINICION", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  El contenido de materia grasa del producto debe contener como m\u00ednimo 3,0% m/v.", "id": "3"}, {"name": "Aditivos alimentarios", "value": "Ser\u00e1n permitidos aquellos aditivos conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba 78/94 \u201cRTM de Identidad y calidad de leche UAT", "id": "6"}, {"name": "INGREDIENTES", "value": "I. Obligatorios: Leche entera de vaca. - II. Permitidos: No aplica -  III. No permitidos: No aplica", "id": "5"}, {"name": "Especificaciones microbiol\u00f3gicas", "value": "La leche UAT \u00f3 UHT, no debe contener microorganismos capaces de proliferar en ella en las condiciones normales de almacenamiento y distribuci\u00f3n, por lo cual, luego de una incubaci\u00f3n en envase cerrado a 35 - 37\u00ba C durante 7 d\u00edas, debe cumplir con los requisitos establecidos en las Tablas 3 y 4. Tabla 3: Requisitos microbiol\u00f3gicos para muestra representativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n n=5, c=0, m=100 Tabla 4: Requisitos microbiol\u00f3gicos para muestra indicativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL (*) - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n 100 UFC**/ml *Luego de una incubaci\u00f3n a 35 - 37\u00ba C en envase cerrado durante 7 d\u00edas. **UFC (Unidad Formadora de Colonia por mililitro de leche).", "id": "9"}, {"name": "Especificaciones organol\u00e9pticas del producto", "value": "Aspecto:  liquido - Color: blanco amarillento. - Olor: caracter\u00edstico.  - Sabor: agradable, exento de olores extra\u00f1os (a rancio, quemado, crudo, solventes, etc.)", "id": "8"}, {"name": "ESPECIFICACIONES DEL ENVASE", "value": "a) Especificaciones del envase individual. El envase individual primario deber\u00e1 ser de tetra brik.  b) Especificaciones del envase secundario - La caja contenedora del alimento debe ser de cart\u00f3n corrugado o de otro material que no permita el deterioro del envase individual, con la parte superior e inferior lacradas, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidos.  La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "10"}, {"name": "Presentaci\u00f3n", "value": "El producto se presentar\u00e1 en envase tetra brik de 200, 500 o 1000 cm3 o Ml", "id": "4"}, {"name": "Composici\u00f3n f\u00edsico-qu\u00edmica y nutricional", "value": "La composici\u00f3n fisicoqu\u00edmica y nutricional, deber\u00e1 estar expresada por 100 mililitros, por producto terminado listo para el consumo, seg\u00fan lo detallado en la Tabla 1 y Tabla 2.   Tabla 1: Composici\u00f3n fisicoqu\u00edmica por100 mL de producto terminado listo para el consumo - Determinaciones - L\u00edmites de Aceptaci\u00f3n - Materia Grasa % m/v: Min. 3,0 - Acidez (g \u00e1c. L\u00e1ctico/100 ml): 0,14 a 0,18 - Densidad relativa a 15% C/15\u00ba C: Min. 1,028 - Estabilidad al etanol 68% (v/v): Estable - Extracto seco no graso % (m/m): Min. 8,2 - Descenso Criosc\u00f3pico - \u00baH: Min. -0,530 Max. -0,550 - \u00b0C: Min. -0,512  Max. -0,535 -Tabla 2: Composici\u00f3n nutricional por 100 mL del producto terminado listo para el consumo - Nutriente - Prote\u00ednas % (m/m) M\u00ednimo: 3,0  M\u00e1ximo: --", "id": "7"}]}, {"id": "H4BqEXA69UeR01T9nK66kA==", "description": "Carne vacuna enlatada", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50112001-028", "description": "Carne vacuna enlatada", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50112001-028"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50112001", "description": "Carnes vacunas frescas o procesadas ", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50112001"}], "quantity": 2650, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 8200, "currency": "PYG"}}, "relatedLot": "abIxrX3r+Ck=", "attributes": [{"name": "Presentacion", "value": "LATA", "id": "1"}, {"name": "Orden", "value": "88", "id": "2"}]}, {"id": "gPfXDQB/cdESRFpqhZJEGA==", "description": "Naranja", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50101634-008", "description": "Naranja", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50101634-008"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50101634", "description": "Fruta fresca y residuos frutales", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50101634"}], "quantity": 20, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 62000, "currency": "PYG"}}, "relatedLot": "rNWzwlYuE18=", "attributes": [{"name": "Presentacion", "value": "BOLSA", "id": "1"}, {"name": "Orden", "value": "169", "id": "2"}]}, {"id": "JjHyw7LjZjGx6yAl5yEhIA==", "description": "Banana", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50101634-002", "description": "Banana", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50101634-002"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50101634", "description": "Fruta fresca y residuos frutales", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50101634"}], "quantity": 90, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 49480, "currency": "PYG"}}, "relatedLot": "T3rA89LwE84=", "attributes": [{"name": "Presentacion", "value": "CAJA", "id": "1"}, {"name": "Orden", "value": "345", "id": "2"}, {"name": "DIAMETRO", "value": "El di\u00e1metro m\u00ednimo de las bananas debe ser de 38 mm.", "id": "6"}, {"name": "Presentaci\u00f3n", "value": "Las bananas deben estar envasadas en cajas de cart\u00f3n, madera y/o pl\u00e1stico. Las cajas deben contener al menos 120 unidades de banana. Las bananas pueden presentarse en forma individual o en pencas de hasta 4 unidades.", "id": "3"}, {"name": "LARGO", "value": "El largo m\u00ednimo de las bananas debe ser de 15 cm.", "id": "5"}, {"name": "TRANSPORTE", "value": "El veh\u00edculo en que se transporta la banana debe estar registrado en el SENAVE.", "id": "7"}, {"name": "ETIQUETADO", "value": "Las cajas deben tener etiqueta visible con las siguientes informaciones: Origen del producto (Departamento y Distrito). N\u00famero de lote. Fecha de empaquetado. Identificaci\u00f3n del productor (Nombre y Apellido). Identificaci\u00f3n del empaquetador (N\u00ba de Registro del SENAVE). Identificaci\u00f3n de la c\u00e1mara maduradora (N\u00ba de Registro del SENAVE).  Leyenda que diga \u00abAlimentaci\u00f3n Escolar\u00bb. Cantidad de unidades de banana ", "id": "4"}, {"name": "ASPECTO", "value": "Las bananas deben presentar maduraci\u00f3n \u00f3ptima (coloraci\u00f3n amarilla caracter\u00edstica). Manchas por golpes o magulladuras m\u00e1ximo en un 20% en cada fruta. La coloraci\u00f3n del lote de bananas debe ser pareja.", "id": "8"}]}, {"id": "/NCVGfwNovsGhQtvsI0t6Q==", "description": "Lechuga", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50101538-008", "description": "Lechuga", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50101538-008"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50101538", "description": "Verduras frescas", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50101538"}], "quantity": 2000, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 1000, "currency": "PYG"}}, "relatedLot": "GYZ15m0mQCI=", "attributes": [{"name": "Presentacion", "value": "UNIDAD", "id": "1"}, {"name": "Orden", "value": "286", "id": "2"}]}, {"id": "Gxw5lfemsleMtUZALhhUJQ==", "description": "Harina de Trigo", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50221102-004", "description": "Harina de trigo ", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50221102-004"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50221102", "description": "Harina de Cereales", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50221102"}], "quantity": 170, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 124783, "currency": "PYG"}}, "relatedLot": "qxIGK7CJEks=", "attributes": [{"name": "Presentacion", "value": "BOLSA", "id": "1"}, {"name": "Orden", "value": "18", "id": "2"}]}, {"id": "wqg6JHAOo2LzxUH2pf3v3g==", "description": "Banana", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50101634-002", "description": "Banana", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50101634-002"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50101634", "description": "Fruta fresca y residuos frutales", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50101634"}], "quantity": 350, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 22185, "currency": "PYG"}}, "relatedLot": "cBhgB0fMfGI=", "attributes": [{"name": "Presentacion", "value": "CAJA", "id": "1"}, {"name": "Orden", "value": "277", "id": "2"}, {"name": "ETIQUETADO", "value": "Las cajas deben tener etiqueta visible con las siguientes informaciones: Origen del producto (Departamento y Distrito). N\u00famero de lote. Fecha de empaquetado. Identificaci\u00f3n del productor (Nombre y Apellido). Identificaci\u00f3n del empaquetador (N\u00ba de Registro del SENAVE). Identificaci\u00f3n de la c\u00e1mara maduradora (N\u00ba de Registro del SENAVE).  Leyenda que diga \u00abAlimentaci\u00f3n Escolar\u00bb. Cantidad de unidades de banana ", "id": "4"}, {"name": "DIAMETRO", "value": "El di\u00e1metro m\u00ednimo de las bananas debe ser de 38 mm.", "id": "6"}, {"name": "LARGO", "value": "El largo m\u00ednimo de las bananas debe ser de 15 cm.", "id": "5"}, {"name": "ASPECTO", "value": "Las bananas deben presentar maduraci\u00f3n \u00f3ptima (coloraci\u00f3n amarilla caracter\u00edstica). Manchas por golpes o magulladuras m\u00e1ximo en un 20% en cada fruta. La coloraci\u00f3n del lote de bananas debe ser pareja.", "id": "8"}, {"name": "Presentaci\u00f3n", "value": "Las bananas deben estar envasadas en cajas de cart\u00f3n, madera y/o pl\u00e1stico. Las cajas deben contener al menos 120 unidades de banana. Las bananas pueden presentarse en forma individual o en pencas de hasta 4 unidades.", "id": "3"}, {"name": "TRANSPORTE", "value": "El veh\u00edculo en que se transporta la banana debe estar registrado en el SENAVE.", "id": "7"}]}, {"id": "A7vTOKBydCX2H/IqrdsbJQ==", "description": "Carnaza 1ra", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50112001-017", "description": "Carnaza de 1ra.", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50112001-017"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50112001", "description": "Carnes vacunas frescas o procesadas ", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50112001"}], "quantity": 550, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 45440, "currency": "PYG"}}, "relatedLot": "T9AvHn/9xEQ=", "attributes": [{"name": "Presentacion", "value": "PAQUETE", "id": "1"}, {"name": "Orden", "value": "78", "id": "2"}]}, {"id": "hAR0W0JMV71dKzuClvCKxw==", "description": "Muslo de pollo", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50111510-001", "description": "Muslo de pollo", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50111510-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50111510", "description": "Carne de ave fresca", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50111510"}], "quantity": 124, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 16504, "currency": "PYG"}}, "relatedLot": "EsTytELhu/I=", "attributes": [{"name": "Presentacion", "value": "PAQUETE", "id": "1"}, {"name": "Orden", "value": "137", "id": "2"}]}, {"id": "OuChcqxwSZBvNRfTfvgItQ==", "description": "Carnaza 1ra", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50112001-017", "description": "Carnaza de 1ra.", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50112001-017"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50112001", "description": "Carnes vacunas frescas o procesadas ", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50112001"}], "quantity": 2430, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 38667, "currency": "PYG"}}, "relatedLot": "G53SZ6tR7oo=", "attributes": [{"name": "Presentacion", "value": "PAQUETE", "id": "1"}, {"name": "Orden", "value": "112", "id": "2"}]}, {"id": "qHtp2l4HSX7EfpEg0ivs/w==", "description": "Naranja", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50101634-008", "description": "Naranja", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50101634-008"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50101634", "description": "Fruta fresca y residuos frutales", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50101634"}], "quantity": 50, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 37873, "currency": "PYG"}}, "relatedLot": "tjO/72FAGOU=", "attributes": [{"name": "Presentacion", "value": "BOLSA", "id": "1"}, {"name": "Orden", "value": "28", "id": "2"}]}, {"id": "2E4r1aiEaCJZTonAqZqd5w==", "description": "Fideos", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50192902-001", "description": "Fideos", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50192902-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50192902", "description": "Pasta o tallarines natural ", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50192902"}], "quantity": 30, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 21756, "currency": "PYG"}}, "relatedLot": "DrWgjyyr3mE=", "attributes": [{"name": "Presentacion", "value": "PAQUETE", "id": "1"}, {"name": "Orden", "value": "381", "id": "2"}]}, {"id": "wZSn5RqYcA2c8DyxttI3lQ==", "description": "Vinagre blanco", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50171707-001", "description": "Vinagre Blanco", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50171707-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50171707", "description": "Vinagres", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50171707"}], "quantity": 15, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 4489, "currency": "PYG"}}, "relatedLot": "Ev0iUK6HyO8=", "attributes": [{"name": "Presentacion", "value": "BOTELLA", "id": "1"}, {"name": "Orden", "value": "158", "id": "2"}]}, {"id": "IfoWDGjjRVOy28COZn6w4w==", "description": "Sal fina", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50171551-001", "description": "Sal fina ", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50171551-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50171551", "description": "Sal de cocina o de mesa", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50171551"}], "quantity": 420, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 2433, "currency": "PYG"}}, "relatedLot": "fUaVOqCFyD8=", "attributes": [{"name": "Presentacion", "value": "PAQUETE", "id": "1"}, {"name": "Orden", "value": "106", "id": "2"}]}, {"id": "EhuKao2WMFy29v4xDamuKA==", "description": "Banana", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50101634-002", "description": "Banana", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50101634-002"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50101634", "description": "Fruta fresca y residuos frutales", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50101634"}], "quantity": 5, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 31467, "currency": "PYG"}}, "relatedLot": "eVs+dOn3ijw=", "attributes": [{"name": "Presentacion", "value": "CAJA", "id": "1"}, {"name": "Orden", "value": "406", "id": "2"}, {"name": "Presentaci\u00f3n", "value": "Las bananas deben estar envasadas en cajas de cart\u00f3n, madera y/o pl\u00e1stico. Las cajas deben contener al menos 120 unidades de banana. Las bananas pueden presentarse en forma individual o en pencas de hasta 4 unidades.", "id": "3"}, {"name": "LARGO", "value": "El largo m\u00ednimo de las bananas debe ser de 15 cm.", "id": "5"}, {"name": "DIAMETRO", "value": "El di\u00e1metro m\u00ednimo de las bananas debe ser de 38 mm.", "id": "6"}, {"name": "ETIQUETADO", "value": "Las cajas deben tener etiqueta visible con las siguientes informaciones: Origen del producto (Departamento y Distrito). N\u00famero de lote. Fecha de empaquetado. Identificaci\u00f3n del productor (Nombre y Apellido). Identificaci\u00f3n del empaquetador (N\u00ba de Registro del SENAVE). Identificaci\u00f3n de la c\u00e1mara maduradora (N\u00ba de Registro del SENAVE).  Leyenda que diga \u00abAlimentaci\u00f3n Escolar\u00bb. Cantidad de unidades de banana ", "id": "4"}, {"name": "TRANSPORTE", "value": "El veh\u00edculo en que se transporta la banana debe estar registrado en el SENAVE.", "id": "7"}, {"name": "ASPECTO", "value": "Las bananas deben presentar maduraci\u00f3n \u00f3ptima (coloraci\u00f3n amarilla caracter\u00edstica). Manchas por golpes o magulladuras m\u00e1ximo en un 20% en cada fruta. La coloraci\u00f3n del lote de bananas debe ser pareja.", "id": "8"}]}, {"id": "kfSGaXmfqk8oV+lYOVx+KQ==", "description": "Repollo", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50101538-022", "description": "Repollo", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50101538-022"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50101538", "description": "Verduras frescas", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50101538"}], "quantity": 3800, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 2330, "currency": "PYG"}}, "relatedLot": "zFFQZnSDvts=", "attributes": [{"name": "Presentacion", "value": "BOLSA", "id": "1"}, {"name": "Orden", "value": "244", "id": "2"}]}, {"id": "Yg2TfzcOgaoT+ojojI0N2Q==", "description": "Levadura", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50181709-001", "description": "Levadura ", "uri": 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"https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50101538"}], "quantity": 4552, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 3220, "currency": "PYG"}}, "relatedLot": "+/1Ao3t/xsk=", "attributes": [{"name": "Presentacion", "value": "PAQUETE", "id": "1"}, {"name": "Orden", "value": "242", "id": "2"}]}, {"id": "ipYsI9udSmmJdHW4VlG1iQ==", "description": "Pimienta", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50171550-010", "description": "Pimienta", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50171550-010"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50171550", "description": "Especias o extractos", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50171550"}], "quantity": 162, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 1310, "currency": "PYG"}}, "relatedLot": "TS8jF8TAFAk=", "attributes": [{"name": "Presentacion", "value": "TIRA", 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Manchas por golpes o magulladuras m\u00e1ximo en un 20% en cada fruta. La coloraci\u00f3n del lote de bananas debe ser pareja.", "id": "8"}, {"name": "LARGO", "value": "El largo m\u00ednimo de las bananas debe ser de 15 cm.", "id": "5"}, {"name": "TRANSPORTE", "value": "El veh\u00edculo en que se transporta la banana debe estar registrado en el SENAVE.", "id": "7"}, {"name": "ETIQUETADO", "value": "Las cajas deben tener etiqueta visible con las siguientes informaciones: Origen del producto (Departamento y Distrito). N\u00famero de lote. Fecha de empaquetado. Identificaci\u00f3n del productor (Nombre y Apellido). Identificaci\u00f3n del empaquetador (N\u00ba de Registro del SENAVE). Identificaci\u00f3n de la c\u00e1mara maduradora (N\u00ba de Registro del SENAVE).  Leyenda que diga \u00abAlimentaci\u00f3n Escolar\u00bb. 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{"name": "Orden", "value": "322", "id": "2"}]}, {"id": "z3XJkc8odbaa3UTbF/ZrgQ==", "description": "Crema de leche", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50131702-002", "description": "Crema de leche", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50131702-002"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50131702", "description": "Productos de mantequilla o leche en conserva", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50131702"}], "quantity": 20, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 18130, "currency": "PYG"}}, "relatedLot": "1R3TVsMoOYI=", "attributes": [{"name": "Presentacion", "value": "SACHET", "id": "1"}, {"name": "Orden", "value": "334", "id": "2"}]}, {"id": "PEwWABwA5sP1Hol1f2vJEg==", "description": "Papa negra", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50101538-9994", "description": "Papa negra", "uri": 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