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[{"id": "446f12308edae2067d3a751770f46a0c", "date": "2022-09-19T07:20:29-04:00", "title": "Consultas", "description": "En las Especificaciones T\u00e9cnicas, secci\u00f3n de Suministros Requeridos del PBC se establece: \u201c\u2026Disponer de 1 (un) personal por cada 100 estudiantes, qui\u00e9n ser\u00e1 el encargado de la distribuci\u00f3n del servicio de almuerzo / cena en la instituci\u00f3n educativa \u2026\u201d\n1.\tExisten dos servicios por d\u00eda en las escuelas donde se tienen turno ma\u00f1ana y turno tarde. La cantidad de personal de servicio de 1 por cada 100 estudiantes se refiere a la cantidad de comensales por turno. \u00bfEs correcta la interpretaci\u00f3n?\nEl men\u00fa establecido en el presente PBC debe ser respetado y no podr\u00e1 sufrir ninguna variaci\u00f3n, salvo autorizaci\u00f3n previa de la convocante teniendo en cuenta la falta de disponibilidad de ingredientes. Dicha variaci\u00f3n, no supondr\u00e1 la modificaci\u00f3n definitiva del men\u00fa, sino el reemplazo temporal de ingredientes.\n2.\tExisten varias causales por la cual se solicita el cambio de men\u00fa. \u00bfesto no limita las causales? Hechos tales como escasez de materia prima, aceptaci\u00f3n del men\u00fa por los beneficiarios, presentaci\u00f3n del men\u00fa \u00bfpueden ser causales para el cambio de men\u00fa?\nReajuste de Precios. Ante la volatilidad de precios y en especial de alimentos:\n3.\t\u00bfPuede considerarse el \u00edndice del sector alimentos como referente y no de todo el IPC?\n4.\t\u00bfPodr\u00eda reducirse el porcentaje del 15 % al 5 % teniendo en cuenta que el IPC es menos vol\u00e1til que el \u00edndice del sector alimentos?\n5.\t\u00bfPuede considerarse como momento de aplicaci\u00f3n del reajuste la fecha de solicitud en donde se re\u00fanen los presupuestos contractuales? Una escalada de precios en un servicio tan competitivo y con poco margen como este, esa variaci\u00f3n de precios repercute muy fuerte en el equilibrio contractual.", "answer": "EN CUANTO A LAS CONSULTAS REALIZADAS,  LA UNIDAD EJECUTORA DEL CONTRATO (DIRECCION EJECUTIVA DE FONACIDE) SE EXPIDE EN LOS SIGUIENTES TERMINOS: \n\n1.\tEn las Especificaciones T\u00e9cnicas, secci\u00f3n de Suministros Requeridos del PBC se establece: \"...Disponer de 1 (un) personal por cada 100 estudiantes, qui\u00e9n ser\u00e1 el encargado de la distribuci\u00f3n del servicio de almuerzo / cena en la instituci\u00f3n educativa ...\": REMITIRSE A LO ESTABLECIDO EN EL PBC EST\u00c1NDAR ELABORADO POR LA D.N.C.P., EN DONDE LAS ESPECIFICACIONES T\u00c9CNICAS DEL ALMUERZO/CENA ESCOLAR, FUERON ELABORADAS TENIENDO EN CUENTA LAS DIRECTRICES EMANADAS EN LA LEY N\u00b0 5210 DE \"ALIMENTACI\u00d3N ESCOLAR Y CONTROL SANITARIO\".\n2.\tExisten dos servicios por d\u00eda en las escuelas donde se tienen turno ma\u00f1ana y turno tarde. La cantidad de personal de servicio de 1 por cada 100 estudiantes se refiere a la cantidad de comensales por turno. \u00bfEs correcta la interpretaci\u00f3n?: REMITIRSE A LO ESTABLECIDO EN EL PBC EST\u00c1NDAR ELABORADO POR LA D.N.C.P., EN DONDE LAS ESPECIFICACIONES T\u00c9CNICAS DEL ALMUERZO/CENA ESCOLAR, FUERON ELABORADAS TENIENDO EN CUENTA LAS DIRECTRICES EMANADAS EN LA LEY N\u00b0 5210 DE \"ALIMENTACI\u00d3N ESCOLAR Y CONTROL SANITARIO\".\n3.\t El men\u00fa establecido en el presente PBC debe ser respetado y no podr\u00e1 sufrir ninguna variaci\u00f3n, salvo autorizaci\u00f3n previa de la convocante teniendo en cuenta la falta de disponibilidad de ingredientes. Dicha variaci\u00f3n, no supondr\u00e1 la modificaci\u00f3n definitiva del men\u00fa, sino el reemplazo temporal de ingredientes: REMITIRSE A LO ESTABLECIDO EN EL PBC EST\u00c1NDAR ELABORADO POR LA D.N.C.P., EN DONDE LAS ESPECIFICACIONES T\u00c9CNICAS DEL ALMUERZO/CENA ESCOLAR, FUERON ELABORADAS TENIENDO EN CUENTA LAS DIRECTRICES EMANADAS EN LA LEY N\u00b0 5210 DE \"ALIMENTACI\u00d3N ESCOLAR Y CONTROL SANITARIO\".\n4.\t Existen varias causales por la cual se solicita el cambio de men\u00fa. \u00bfesto no limita las causales? Hechos tales como escasez de materia prima, aceptaci\u00f3n del men\u00fa por los beneficiarios, presentaci\u00f3n del men\u00fa \u00bfpueden ser causales para el cambio de men\u00fa? Reajuste de Precios. Ante la volatilidad de precios y en especial de alimentos: REMITIRSE A LO ESTABLECIDO EN EL PBC EST\u00c1NDAR ELABORADO POR LA D.N.C.P., EN DONDE LAS ESPECIFICACIONES T\u00c9CNICAS DEL ALMUERZO/CENA ESCOLAR, FUERON ELABORADAS TENIENDO EN CUENTA LAS DIRECTRICES EMANADAS EN LA LEY N\u00b0 5210 DE \"ALIMENTACI\u00d3N ESCOLAR Y CONTROL SANITARIO\".\n\n5.\t \u00bfPuede considerarse el \u00edndice del sector alimentos como referente y no de todo el IPC?: REMITIRSE A LO ESTABLECIDO EN EL PBC APROBADO POR LA JUNTA MUNICIPAL DE ASUNCI\u00d3N.\n\n6.\t \u00bfPodr\u00eda reducirse el porcentaje del 15 % al 5 % teniendo en cuenta que el IPC es menos vol\u00e1til que el \u00edndice del sector alimentos?: REMITIRSE A LO ESTABLECIDO EN EL PBC APROBADO POR LA JUNTA MUNICIPAL DE ASUNCI\u00d3N.\n\n7.\t\u00bfPuede considerarse como momento de aplicaci\u00f3n del reajuste la fecha de solicitud en donde se re\u00fanen los presupuestos contractuales? Una escalada de precios en un servicio tan competitivo y con poco margen como este, esa variaci\u00f3n de precios repercute muy fuerte en el equilibrio contractual: REMITIRSE A LO ESTABLECIDO EN EL PBC APROBADO POR LA JUNTA MUNICIPAL DE ASUNCI\u00d3N.\n", "dateAnswered": "2022-09-21T15:44:43-04:00"}], "lots": [{"id": "Y37E4anFGTU=", "title": "1 - PROVISION DE ALMUERZO ESCOLAR PARA INSTITUCIONES EDUCATIVAS - FONACIDE - PLURIANUAL", "status": "active", "statusDetails": "Activo", "value": {"amount": 928910400, "currency": "PYG"}, "openContractType": " Por cantidad", "simultaneousSupply": true, "attributes": [{"name": "Orden", "value": "1", "id": "1"}]}], "items": [{"id": "W6KN1MwcB7T0RXUA4Y6txA==", "description": "SERVICIO DE PROVISION DE ALMUERZO ESCOLAR (CONFORME A LO INDICADO EN EL PBC)", "classification": {"scheme": "catalogoNivel5DNCP", "id": "90101603-9997", "description": "Servicio de provision de almuerzo escolar", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/90101603-9997"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "90101603", "description": "Servicios de catering", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/90101603"}], "quantity": 64240, "minQuantity": 32160, "unit": {"name": "Raci\u00f3n", "id": "raci\u00f3n", "value": {"amount": 14460, "currency": "PYG"}}, "relatedLot": "Y37E4anFGTU=", "attributes": [{"name": "Presentacion", "value": "UNIDAD", "id": "1"}, {"name": "Orden", "value": "1", "id": "2"}]}], "tenderers": [{"name": "AIDA AQUINO DE FARIAS", "id": "PY-RUC-411382-9"}, {"name": "PATRICIA ESTHER FERNANDEZ VALIENTE DE ALCARAZ", "id": "PY-RUC-1547085-7"}, {"name": "PLASMA S.A. 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