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CENTRO FINANCIERO-PISO 02-MESA DE ENTRADA || Lugar entrega bien: Seg\u00fan documento del llamado || Fecha entrega bien: Seg\u00fan documento del llamado", "eligibilityCriteria": "Restricciones: INHABILIDADES PREVISTAS EN EL ARTICULO 40 DE LA LEY 2051/03", "statusDetails": "Adjudicada", "enquiriesAddress": {"streetAddress": "SICP"}, "mainProcurementCategoryDetails": "Servicios - Servicios de ceremonial, gastronomico y funerarios", "hasEnquiries": true, "value": {"amount": 3081574332, "currency": "PYG"}, "datePublished": "2023-02-22T12:14:37-04:00", "tenderPeriod": {"startDate": "2023-02-22T12:14:37-04:00", "endDate": "2023-03-27T11:00:00-04:00", "durationInDays": 32}, "awardPeriod": {"startDate": "2023-03-27T11:15:00-04:00"}, "enquiryPeriod": {"endDate": "2023-03-09T09:00:00-04:00", "startDate": "2023-02-22T12:14:37-04:00", "durationInDays": 14}, "mainProcurementCategory": "services", "procurementMethod": "open", "procurementMethodDetails": "Licitaci\u00f3n P\u00fablica Nacional", "procuringEntity": {"id": "DNCP-SICP-CODE-179", "name": "Petr\u00f3leos Paraguayos (PETROPAR)"}, "criteria": [{"id": "1", "title": "Garant\u00eda de Mantenimiento de Ofertas", "description": "Los oferentes, proveedores o contratistas deber\u00e1n garantizar la seriedad de sus ofertas, mediante la garant\u00eda de mantenimiento de la oferta", "source": "tenderer", "requirementGroups": [{"id": "1-1", "description": "La garant\u00eda debe ser de un cierto porcentaje, periodo y tipo", "requirements": [{"id": "1-1-1", "title": "Porcentaje de la garantia", "expectedValue": "5"}]}]}], "enquiries": [{"id": "95e243d1773ff3612731cadf87a37a42", "date": "2023-03-09T08:34:53-04:00", "title": "CONSORCIOS", "description": "Si bien la convocante ha establecido el criterio de calificaci\u00f3n para consorcios en cuanto a capacidad financiera, no se observa ning\u00fan criterio para valorar la capacidad t\u00e9cnica y experiencia en caso de oferentes consorciados. \nEn tal sentido, solicitamos a la convocante confirmar que siempre que en conjunto se pueda dar cumplimiento a la experiencia y capacidad t\u00e9cnica, estas pueden ser cumplidas por cualquiera de los miembros de un consorcio, sin m\u00ednimos para los socios o l\u00edderes.", "answer": "Se realizan modificaciones, favor remitirse a la Versi\u00f3n 03 del PBC.", "dateAnswered": "2023-03-16T11:07:42-04:00"}, {"id": "6dae8f181347aa4de693c0a664470cc3", "date": "2023-03-07T15:05:20-04:00", "title": "actas de recepci\u00f3n", "description": "Las actas de recepciones parciales que demuestran conformidad de prestaci\u00f3n de servicios de un contrato, ser\u00e1n consideradas suficientes para demostrar el cumplimiento del contrato. Favor confirmar este entendimiento.", "answer": "Las recepciones parciales son consideradas como evidencia de que el contrato se est\u00e1 ejecutando y de que la contratada a la fecha de emisi\u00f3n de las mismas, se encuentra cumpliendo con el compromiso contractual asumido. Por el principio de igualdad s\u00f3lo se considerar\u00eda el monto ejecutado al momento de la emisi\u00f3n de acta provisoria o recepci\u00f3n parcial.\nSe realizan modificaciones, favor remitirse a la Versi\u00f3n 03 del PBC.", "dateAnswered": "2023-03-16T11:06:41-04:00"}, {"id": "8062b4d8a2172bf028207f84fa9c1f03", "date": "2023-03-08T15:43:31-04:00", "title": "conformidad de las partes", "description": "DONDE DICE: El listado de los men\u00fas deber\u00e1n ser confeccionados a computadora, con 48 horas (h\u00e1biles) de anticipaci\u00f3n, e indefectiblemente llevar\u00e1n las firmas de aprobaci\u00f3n de la PROVEEDORA y del responsable del control del Servicio del Comedor por PETROPAR (preferentemente), las cuales indicar\u00e1n la conformidad de las partes.\nDEBE DECIR: El listado de los men\u00fas deber\u00e1n ser confeccionados a computadora, con 48 horas (h\u00e1biles) de anticipaci\u00f3n. La aprobaci\u00f3n de la PROVEEDORA y del responsable del control del Servicio del Comedor por PETROPAR (preferentemente) deber\u00e1n darse por medio del correo institucional, que serviran para indicar la conformidad de las partes.\nSolicitamos amablemente considerar el cambio indicado.", "answer": "Se realizan modificaciones, favor remitirse a la Versi\u00f3n 03 del PBC.", "dateAnswered": "2023-03-16T11:06:47-04:00"}, {"id": "97432e93fedf4bbf0398f4e67f468df5", "date": "2023-03-09T08:27:26-04:00", "title": "Experiencia", "description": "En atenci\u00f3n a los principios del Art. 4 de la Ley N\u00b0 2051/03, de manera a fomentar la participaci\u00f3n de mayor cantidad de empresas, solicitamos a la convocante se sirva modificar el requisito \"Demostrar la experiencia en servicios gastron\u00f3micos o de catering en general, a trav\u00e9s de contratos ejecutados con sus facturaciones de venta, certificados de buen cumplimiento y/o recepciones finales por montos iguales o superiores en promedio al 35 (treinta y cinco) % como m\u00ednimo del monto total m\u00e1ximo de la presente licitaci\u00f3n, de los: 4 (cuatro) \u00faltimos a\u00f1os. (2019, 2020, 2021 y 2022)\" a \"Demostrar la experiencia en servicios gastron\u00f3micos o de catering en general, a trav\u00e9s de contratos ejecutados con sus facturaciones de venta, certificados de buen cumplimiento y/o recepciones finales por montos iguales o superiores que sumados equivalgan al 35 (treinta y cinco) % como m\u00ednimo del monto total m\u00e1ximo de la presente licitaci\u00f3n en los ultimos 4 (cuatro) \u00faltimos a\u00f1os. (2019, 2020, 2021 y 2022), no se requiere una factura o contrato por a\u00f1o, siempre que se alcance el porcentaje se\u00f1alado con la sumatoria de los documentos presentados\"", "answer": "Los niveles de facturaci\u00f3n requeridos est\u00e1n en l\u00ednea con la necesidad de que la contratada para este servicio debe tener una capacidad comprobada de producci\u00f3n acorde a la requerida y a su vez, que dicha capacidad de producci\u00f3n haya sido sostenida en el tiempo. La Convocante se ratifica en este requerimiento, consistente en que, de la sumatoria de todas las facturaciones con fecha correspondiente a los a\u00f1os se\u00f1alados, se divida entre 4 y ese resultado consista en el 35% o m\u00e1s, del monto m\u00e1ximo del llamado.", "dateAnswered": "2023-03-16T11:07:12-04:00"}, {"id": "83b2facb30699e81b5c1295367f8c229", "date": "2023-03-08T16:14:33-04:00", "title": "capacidad t\u00e9cnica", "description": "En las bases concursales se\u00f1alan: Autorizaciones de otras Instituciones P\u00fablicas:\n\n1-Registro de Establecimiento (RE) de la empresa elaboradora, expedido por el INAN, vigente.\n2-Habilitaci\u00f3n de la f\u00e1brica por parte del INAN.\n\nEl INAN emite las habilitaciones por medio del documento conocido como R.E (registro de establecimiento), en la que se identifica la actividad del establecimiento y sus categor\u00edas. Entendemos que el RE es suficiente para demostrar que la empresa elaboradora/f\u00e1brica se encuentran habilitadas.", "answer": "El Registro de Establecimiento es suficiente requisito para este llamado. La habilitaci\u00f3n de f\u00e1brica ser\u00e1 presentada en el caso de que alg\u00fan producto envasado y comercializado en el mercado nacional, sea producido en la f\u00e1brica de la oferente, y dicho producto sea incluido en el servicio a prestarse en este llamado.", "dateAnswered": "2023-03-16T11:06:49-04:00"}, {"id": "97bb7d8180a0bbdf8653a1232a2fb9a9", "date": "2023-03-03T16:35:03-04:00", "title": "Ley N\u00b0 6355/19", "description": "Teniendo en cuenta que la Ley N\u00b0 6355/19 no se encuentra vigente, entendemos que como oferentes estamos exceptuados de presentar la DJBR. Favor confirmar este entendimiento.", "answer": "La Ley N\u00b0 6355/19 no se encuentra vigente, por ello el Pliego de Bases y Condiciones fue modificado. Favor ver la ultima versi\u00f3n del PBC.", "dateAnswered": "2023-03-07T12:58:18-04:00"}, {"id": "24e10c074f0b3873adfbe09fe67a1928", "date": "2023-03-09T08:00:29-04:00", "title": "Experiencia", "description": "Teniendo en cuenta las diferentes leyes y decretos que fueron promulgados para incentivar la participaci\u00f3n de MIPYMES solicitamos replantear y disminuir el % de facturaci\u00f3n requerido para permitir con ello mayor apertura de participaci\u00f3n de las MIPYMES", "answer": "Los niveles de facturaci\u00f3n requeridos est\u00e1n en l\u00ednea con la necesidad de que la contratada, para este servicio, debe tener una capacidad comprobada de producci\u00f3n acorde a la requerida y a su vez, que dicha capacidad de producci\u00f3n haya sido sostenida en el tiempo. Apoyamos los incentivos a las MIPYMES, y en este sentido consideramos que para un llamado de esta envergadura la experiencia establecida es la m\u00e1s favorable, tomando en cuenta, que en otros llamados se requiere el 50%. ", "dateAnswered": "2023-03-16T11:06:52-04:00"}, {"id": "26dbb6c0409e73d74e17081cf107f325", "date": "2023-03-09T08:17:07-04:00", "title": "DOCUMENTOS", "description": "En el pliego se solicita como capacidad t\u00e9cnica el Permiso municipal, se refiere esto a Patente municipal? o a qu\u00e9 tipo de permiso se refiere?", "answer": "Efectivamente, se refiere a la patente comercial expedida por el municipio en donde se halla asentada la empresa.", "dateAnswered": "2023-03-16T11:07:00-04:00"}, {"id": "27ec613adb08614c1c835236878224b7", "date": "2023-03-08T14:21:44-04:00", "title": "personal m\u00ednimo", "description": "Indican en el PBC: Como m\u00ednimo con 6 (seis) empleados que exclusivamente cubran el servicio.\nAdem\u00e1s: Los men\u00fas deber\u00e1n prepararse en la Cocina de la proveedora.\nPor lo que consultamos: la cantidad m\u00ednima de empleados solicitados deben distribuirse entre la cocina de la proveedora y la planta de Villa Elisa?", "answer": "La cantidad de 6 (seis) personas que exclusivamente cubran el servicio es requerida para la planta de Villa Elisa. La oferente determinar\u00e1 la cantidad que se requiera en el centro de producci\u00f3n, para cumplir con las especificaciones t\u00e9cnicas del servicio en cuanto a calidad y cantidad.", "dateAnswered": "2023-03-16T11:06:44-04:00"}, {"id": "1808433d229e47dc4bef34eab815b7d0", "date": "2023-03-09T08:17:00-04:00", "title": "REGISTROS INAN", "description": "El pliego solicita adem\u00e1s del RE la habilitaci\u00f3n de la f\u00e1brica por parte del INAN, sin embargo tal habilitaci\u00f3n no se encuentra como un registro sanitario del INAN, siendo el RE el documento expedido al respecto. En tal sentido se solicita a la convocante, suprimir el punto que dice \"habilitaci\u00f3n de la f\u00e1brica por parte del INAN\" o en su defecto aclarar a qu\u00e9 requisito se refiere.", "answer": "El Registro de Establecimiento es suficiente requisito para este llamado. La habilitaci\u00f3n de f\u00e1brica ser\u00e1 presentada en el caso de que alg\u00fan producto envasado y comercializado en el mercado nacional, sea producido en la f\u00e1brica de la oferente, y dicho producto sea incluido en el servicio a prestarse en este llamado.", "dateAnswered": "2023-03-16T11:06:56-04:00"}], "lots": [{"id": "LfOmyiyjkgA=", "title": "1 - LoteTotal", "status": "active", "statusDetails": "Activo", "value": {"amount": 3081574332, "currency": "PYG"}, "openContractType": " Por monto", "minValue": {"amount": 1800000000, "currency": "PYG"}, "simultaneousSupply": false, "attributes": [{"name": "Orden", "value": "1", "id": "1"}]}], "items": [{"id": "PsrJNMZzIpCnFaBXrrTvKQ==", "description": "SERVICIO DE CENA - LUNES A DOMINGO", "classification": {"scheme": "catalogoNivel5DNCP", "id": "90101603-9994", "description": "Provisi\u00f3n de desayuno/media ma\u00f1ana/almuerzo/merienda/cena", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/90101603-9994"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "90101603", "description": "Servicios de catering", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/90101603"}], "unit": {"name": "Raci\u00f3n", "id": "raci\u00f3n", "value": {"amount": 30333, "currency": "PYG"}}, "relatedLot": "LfOmyiyjkgA=", "attributes": [{"name": "Presentacion", "value": "UNIDAD", "id": "1"}, {"name": "Orden", "value": "4", "id": "2"}]}, {"id": "hPC206DHqwoZU084fe+PUA==", "description": "SERVICIO DE ALMUERZO - LUNES A VIERNES", "classification": {"scheme": "catalogoNivel5DNCP", "id": "90101603-9994", "description": "Provisi\u00f3n de desayuno/media ma\u00f1ana/almuerzo/merienda/cena", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/90101603-9994"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "90101603", "description": "Servicios de catering", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/90101603"}], "unit": {"name": "Raci\u00f3n", "id": "raci\u00f3n", "value": {"amount": 33333, "currency": "PYG"}}, "relatedLot": "LfOmyiyjkgA=", "attributes": [{"name": "Presentacion", "value": "UNIDAD", "id": "1"}, {"name": "Orden", "value": "1", "id": "2"}]}, {"id": "xch4TbYFj9HYyFe7uCc/1g==", "description": "SERVICIO DE DESAYUNO - LUNES A DOMINGO", "classification": {"scheme": "catalogoNivel5DNCP", "id": "90101603-9994", "description": "Provisi\u00f3n de desayuno/media ma\u00f1ana/almuerzo/merienda/cena", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/90101603-9994"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "90101603", "description": "Servicios de catering", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/90101603"}], "unit": {"name": "Raci\u00f3n", "id": "raci\u00f3n", "value": {"amount": 17333, "currency": "PYG"}}, "relatedLot": "LfOmyiyjkgA=", "attributes": [{"name": "Presentacion", "value": "UNIDAD", "id": "1"}, {"name": "Orden", "value": "2", "id": "2"}]}, {"id": "vGSVimaNKmoHnb2pI9BYxQ==", "description": "SERVICIO DE ALMUERZO - SABADOS, DOMINGOS Y FERIADOS", "classification": {"scheme": "catalogoNivel5DNCP", "id": "90101603-9994", "description": "Provisi\u00f3n de desayuno/media ma\u00f1ana/almuerzo/merienda/cena", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/90101603-9994"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "90101603", "description": "Servicios de catering", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/90101603"}], "unit": {"name": "Raci\u00f3n", "id": "raci\u00f3n", "value": {"amount": 29667, "currency": "PYG"}}, "relatedLot": "LfOmyiyjkgA=", "attributes": [{"name": "Presentacion", "value": "UNIDAD", "id": "1"}, {"name": "Orden", "value": "3", "id": "2"}]}], "tenderers": [{"name": "LAKMI S.A.", "id": "PY-RUC-80054786-1"}, {"name": "OTIS SOCIEDAD AN\u00d3NIMA", "id": "PY-RUC-80094186-1"}, {"name": "MARCHELA S.A.", "id": "PY-RUC-80088182-6"}], "documents": [{"id": "SFpdb7rC2TU=", "datePublished": "2023-03-16T07:25:27-04:00", "title": "Pliego para la Adquisici\u00f3n de Bienes y/o Servicios - 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