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ENVASE", "value": "Ver pliego de bases y condiciones.", "id": "14"}, {"name": "CONTROL DE CALIDAD", "value": "Ver pliego de bases y condiciones.", "id": "17"}, {"name": "Especificaciones microbiol\u00f3gicas", "value": "La leche UAT \u00f3 UHT, no debe contener microorganismos capaces de proliferar en ella en las condiciones normales de almacenamiento y distribuci\u00f3n, por lo cual, luego de una incubaci\u00f3n en envase cerrado a 35 - 37\u00ba C durante 7 d\u00edas, debe cumplir con los requisitos establecidos en las Tablas 3 y 4. Tabla 3: Requisitos microbiol\u00f3gicos para muestra representativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n n=5, c=0, m=100 Tabla 4: Requisitos microbiol\u00f3gicos para muestra indicativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL (*) - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n 100 UFC**/ml *Luego de una incubaci\u00f3n a 35 - 37\u00ba C en envase cerrado durante 7 d\u00edas. **UFC (Unidad Formadora de Colonia por mililitro de leche).", "id": "13"}, {"name": "TRANSPORTE", "value": "El transporte de los productos deber\u00e1 realizarse en condiciones que garanticen su inocuidad y su conservaci\u00f3n en buenas condiciones a los distintos puntos de destino.", "id": "18"}, {"name": "DEFINICION", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  De acuerdo al contenido de materia grasa, el producto debe corresponder a leche entera, seg\u00fan se describe a continuaci\u00f3n: Leche UAT \u00f3 UHT entera: Materia Grasa Min. 3,0% m/v.", "id": "8"}, {"name": "Requisitos documentales", "value": "Los Oferentes deber\u00e1n presentar obligatoriamente con la oferta los siguientes requisitos: a) Declaraci\u00f3n jurada de la composici\u00f3n qu\u00edmica y aporte de nutrientes del producto terminado que avale el cumplimiento de las especificaciones t\u00e9cnicas, conforme al Formulario incluido en la Secci\u00f3n VI. La no presentaci\u00f3n de la declaraci\u00f3n jurada ser\u00e1 motivo de descalificaci\u00f3n t\u00e9cnica. b) Declaraci\u00f3n jurada del proveedor del envase primario y secundario que avale el cumplimiento del espesor solicitado o en su defecto un informe de ensayo del INTN sobre el cumplimiento de dicho requisito.", "id": "16"}, {"name": "CONDICIONES GENERALES", "value": "Este producto ser\u00e1 utilizado para el Programa de Alimentaci\u00f3n Escolar (desayuno o merienda), en Escuelas P\u00fablicas del pa\u00eds dirigido a estudiantes; por lo que debe poseer un aspecto, color, sabor, olor y cuerpo que lo hagan aceptable. El producto debe ser inocuo y adecuado para el consumo humano, por lo que debe ser procesado, envasado, almacenado y transportado en condiciones que no produzcan, desarrollen o agreguen sustancias f\u00edsicas, qu\u00edmicas o biol\u00f3gicas que pongan en riesgo la salud del consumidor. El Instituto Nacional de Alimentaci\u00f3n y Nutrici\u00f3n - INAN, dependencia t\u00e9cnica del MSPyBS, incluir\u00e1 este producto en su Programa de Vigilancia Anual de la Alimentaci\u00f3n Escolar, con el objetivo de controlar la calidad e inocuidad del mismo. Para cumplir con el objetivo propuesto, el INAN podr\u00e1 realizar convenios con otros entes o academias y los costos de los ensayos correr\u00e1n por cuenta del proveedor. Este control ser\u00e1 independiente de la realizaci\u00f3n de los Controles de Calidad.", "id": "9"}, {"name": "Vida \u00fatil", "value": "El producto deber\u00e1 ser elaborado, envasado, distribuido y almacenado de tal manera que se garantice como m\u00ednimo 06 (seis) meses de vida \u00fatil en \u00f3ptimas condiciones generales. No se aceptar\u00e1n lotes de alimentos cuya fecha de vencimiento sea inferior a 04 (cuatro) meses contados a partir de la entrega en los distintos puntos de distribuci\u00f3n.", "id": "19"}, {"name": "INGREDIENTES", "value": "- Ingrediente Obligatorio. Leche entera de vaca. - Composici\u00f3n porcentual. Se deber\u00e1 presentar la composici\u00f3n porcentual del producto ofertado en cuanto a ingredientes y aditivos. - Aditivos Alimentarios. Ser\u00e1n permitidos aquellos aditivos conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba:78/94 (RTM de Identidad y calidad de leche UAT).", "id": "10"}, {"name": "REGISTRO SANITARIO", "value": "El Oferente, al momento de la presentaci\u00f3n de la oferta, deber\u00e1 contar con los siguientes registros expedidos por el Instituto Nacional de Alimentaci\u00f3n y Nutrici\u00f3n (I.N.A.N.): - Registro de Establecimiento (R.E. N\u00ba.) de la empresa elaboradora. - Registro Sanitario de Producto Alimenticio (R.S.P.A N\u00ba.)  No se aceptar\u00e1n constancias de documentos en tr\u00e1mite.", "id": "15"}, {"name": "Especificaciones organol\u00e9pticas del producto", "value": "- Aspecto: l\u00edquido. - Color: blanco amarillento. - Olor: caracter\u00edstico. - Sabor: agradable, exento de olores extranos (a rancio, quemado, crudo, solventes, etc.)", "id": "12"}, {"name": "Composici\u00f3n f\u00edsico-qu\u00edmica y nutricional", "value": "La composici\u00f3n fisicoqu\u00edmica y nutricional, deber\u00e1 estar expresada por 100 mililitros, por producto terminado listo para el consumo, seg\u00fan lo detallado en la Tabla 1 y Tabla 2. Tabla 1: Composici\u00f3n fisicoqu\u00edmica por 100 mL de producto terminado listo para el consumo. - Determinaci\u00f3n: Materia Grasa % m/v - L\u00edmite de aceptaci\u00f3n: Min. 3,0 - Determinaci\u00f3n: Acidez (g \u00e1c. L\u00e1ctico/100 ml) - L\u00edmite de aceptaci\u00f3n: 0,14 a 0,18 - Determinaci\u00f3n: Densidad relativa a 15% C/15\u00ba C - L\u00edmite de aceptaci\u00f3n: Min. 1,028 - Determinaci\u00f3n: Estabilidad al etanol 68% (v/v) - L\u00edmite de aceptaci\u00f3n: Estable - Determinaci\u00f3n: Extracto seco no graso % (m/m) - L\u00edmite de aceptaci\u00f3n: Min. 8,2 - Determinaci\u00f3n: Descenso Criosc\u00f3pico - \u00b0H L\u00edmite de aceptaci\u00f3n: Min. Max -0, 530 -0,550 - \u00b0C L\u00edmite de aceptaci\u00f3n: Min. 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"Capacidad Tecnica", "description": "Dentro del pliego habla de un punto sobre el acu\u00edfero patoso, favor indicar en que parte de la Ley habla sobre dicho an\u00e1lisis, el Estado paraguayonsolo exige el RE, RSPA y an\u00e1lisis del agua como requisito para poder vender agua mineral. Favor indicar donde esta escrito que eso es un requisito fundamental para la centa y/o comercializaci\u00f3n. Da a entender que el pliego est\u00e1 direccionado", "answer": "Adecuarse al PBC,  son requisitos necesarios para certificar la calidad del agua, y a efectos de determinar si existe alg\u00fan agente contaminante. Y se aplica solo para el caso de que el oferente cuente su planta industrial sobre esta.", "dateAnswered": "2023-09-01T09:18:47-04:00"}, {"id": "d36b82b5b56482741dae7be967c88a6f", "date": "2023-08-31T14:20:55-04:00", "title": "Experiencia requerida", "description": "Solicitamos amablemente a la Convocante revisar el siguiente punto del PBC:\n-Con el objetivo de calificar la experiencia del oferente, se considerar\u00e1n los siguientes \u00edndices:\nDemostrar la experiencia en [indicar actividad] con COPIA de  facturaciones de venta y/o recepciones finales , de los: a\u00f1os 2020,  2021, 2022).\nFavor modificar el punto para permitir la participaci\u00f3n de potenciales oferentes, peque\u00f1as, medianas, Mipymes que hayan iniciado sus actividades en el a\u00f1o 2021. Por lo tanto permitir la presentaci\u00f3n de facturaciones de venta y/o recepciones finales, de los: a\u00f1os 2021, 2022; 2023).", "answer": "SE ESTARA REALIZANDO EL CAMBIO CORRESPONDIENTE EN UNA ADENDA. ", "dateAnswered": "2023-09-01T09:18:53-04:00"}], "lots": [{"id": "/fDGcRs2ZM0=", "title": "1 - Edulcorante liquido", "status": "active", "statusDetails": "Activo", "value": {"amount": 25667, "currency": "PYG"}, "openContractType": " Por monto", "minValue": {"currency": "PYG"}, "simultaneousSupply": false, "attributes": [{"name": "Orden", "value": "1", "id": "1"}]}, {"id": "ptgWAJlBEaA=", "title": "6 - Chipa", "status": "active", "statusDetails": "Activo", "value": {"amount": 18457, "currency": "PYG"}, "openContractType": " Por monto", "minValue": {"currency": "PYG"}, "simultaneousSupply": false, "attributes": [{"name": "Orden", "value": "6", "id": "1"}]}, {"id": "/0UkVzC03dM=", "title": "2 - Caf\u00e9 soluble", "status": "active", "statusDetails": "Activo", "value": {"amount": 38667, "currency": "PYG"}, "openContractType": " Por monto", "minValue": {"currency": "PYG"}, "simultaneousSupply": false, "attributes": [{"name": "Orden", "value": "2", "id": "1"}]}, {"id": "NrEXgH5MQQc=", "title": "7 - Agua Mineral sin gas, en bid\u00f3n de 20 litros", "status": "active", "statusDetails": "Activo", "value": {"amount": 14222, "currency": "PYG"}, "openContractType": " Por monto", "minValue": {"currency": "PYG"}, "simultaneousSupply": false, "attributes": [{"name": "Orden", "value": "7", "id": "1"}]}, {"id": "SzVqvHVXGao=", "title": "3 - Cafe Molido", "status": "active", "statusDetails": "Activo", "value": {"amount": 33967, "currency": "PYG"}, "openContractType": " Por monto", "minValue": {"currency": "PYG"}, "simultaneousSupply": false, "attributes": [{"name": "Orden", "value": "3", "id": "1"}]}, {"id": "+ZmKd5MpCtk=", "title": "4 - Leche descremada liquido", "status": "active", "statusDetails": "Activo", "value": {"amount": 7037, "currency": "PYG"}, "openContractType": " Por monto", "minValue": {"currency": "PYG"}, "simultaneousSupply": false, "attributes": [{"name": "Orden", "value": "4", "id": "1"}]}, {"id": "yz4go3PCoeI=", "title": "5 - Leche de entera liquido", "status": "active", "statusDetails": "Activo", "value": {"amount": 7233, "currency": "PYG"}, "openContractType": " Por monto", "minValue": {"currency": "PYG"}, "simultaneousSupply": false, "attributes": [{"name": "Orden", "value": "5", "id": "1"}]}], "notifiedSuppliers": [{"name": "GRUPO BRIO S.A", "id": "PY-RUC-80105432-0"}, {"name": "LIQUIDOS Y MINERALES ( LIQMIN S.A.C.I.A.)", "id": "PY-RUC-80025692-1"}, {"name": "MOLMAN S.A.", "id": "PY-RUC-80014304-3"}, {"name": "PROSPER S.R.L.", "id": "PY-RUC-80061002-4"}, {"name": "SELTZ SA", "id": "PY-RUC-80012387-5"}], "items": [{"id": "PqX3tVdY+VFyM3R3AE1wbQ==", "description": "Leche descremada liquido", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50131702-012", "description": "Leche descremada liquido", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50131702-012"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50131702", "description": "Productos de mantequilla o leche en conserva", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50131702"}], "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 7037, "currency": "PYG"}}, "relatedLot": "+ZmKd5MpCtk=", "attributes": [{"name": "Presentacion", "value": "UNIDAD", "id": "1"}, {"name": "Orden", "value": "4", "id": "2"}]}, {"id": "yKUK+kO1X7CVZtlCgKL9Ow==", "description": "Edulcorante liquido", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50161509-004", "description": "Edulcorante liquido", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50161509-004"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50161509", "description": "Productos de edulcorantes o azucares naturales", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50161509"}], "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 25667, "currency": "PYG"}}, "relatedLot": "/fDGcRs2ZM0=", "attributes": [{"name": "Presentacion", "value": "UNIDAD", "id": "1"}, {"name": "Orden", "value": "1", "id": "2"}]}, {"id": "F7cOgCTwShUkqUPtjJNYJQ==", "description": "Agua Mineral sin gas, en bid\u00f3n de 20 litros", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50202310-9990", "description": "Agua Mineral sin gas, en bid\u00f3n de 20 litros", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50202310-9990"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50202310", "description": "Agua mineral", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50202310"}], "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 14222, "currency": "PYG"}}, "relatedLot": "NrEXgH5MQQc=", "attributes": [{"name": "Presentacion", "value": "BIDON", "id": "1"}, {"name": "Orden", "value": "7", "id": "2"}]}, {"id": "g1qHhEwG75ELQ2R2JiH1DQ==", "description": "Chipa", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50181901-007", "description": "Chipa", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50181901-007"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50181901", "description": "Panificados", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50181901"}], "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 18457, "currency": "PYG"}}, "relatedLot": "ptgWAJlBEaA=", "attributes": [{"name": "Presentacion", "value": "PAQUETE", "id": "1"}, {"name": "Orden", "value": "6", "id": "2"}, {"name": "Normativa", "value": "El alimento deber\u00e1 cumplir con lo establecido en la Norma Paraguaya NP 32 002 00 Chipa - Requisitos esenciales\", edici\u00f3n 2000; la Resoluci\u00f3n MERCOSUR GMC 26/03 RTM \"Para Rotulado de Alimentos Envasados\" y la Resoluci\u00f3n MERCOSUR GMC 22/02 \"RTM Para expresar la Indicaci\u00f3n Cuantitativa del Contenido Neto de los Productos Premedidos\" y con lo establecido en el Decreto N\u00b0 1.635/99 que Reglamenta el art. 175 de la Ley N\u00b0 836/80 \"C\u00f3digo Sanitario\", Resoluci\u00f3n GMC 46/03 \"Para Rotulado Nutricional de Alimentos Envasados\" y Resoluci\u00f3n 47/03 \"Porciones de Alimentos envasados a los fines del Rotulado Nutricional\" De acuerdo a las reglamentaciones arriba citadas las etiquetas de los envases deber\u00e1n estar impresas, de forma clara e indeleble.", "id": "4"}, {"name": "Ingredientes", "value": "Chipa piru de corteza crocante, que contiene principalmente almid\u00f3n de mandioca, queso, huevo, manteca y/o margarina y/o aceite comestible y/o grasa vegetal hidrogenada, leche, sal y an\u00eds, con o sin el agregado de aditivos permitidos, sometido a proceso de amasado y posterior horneado. El producto deber\u00e1 contener obligatoriamente: Almid\u00f3n de mandioca, queso, huevo, manteca y/o margarina y/o aceite comestible y/o grasa vegetal hidrogenada, leche, sal yodada (m\u00e1ximo 1%), an\u00eds, no se permitir\u00e1 el agregado de grasa animal excepto manteca.", "id": "3"}, {"name": "Especificaciones del envase", "value": "De acuerdo a las reglamentaciones citadas, el frasco deber\u00e1 contar: 1. Denominaci\u00f3n del alimento. 2. Peso Neto. 3. Datos del Establecimiento elaborador. 4. Pa\u00eds de origen (Ej. Industria Paraguaya). 5. Lote. 6. Fecha de vencimiento. 7. Datos del importador, en caso de productos importados. 8. Instrucciones de preparaci\u00f3n del alimento, cuando corresponda. 9. Informaci\u00f3n Nutricional. 10. Condiciones de conservaci\u00f3n, cuando corresponda. 11. N\u00famero de registros de producto (RSPA N\u00b0) y establecimiento (RE N\u00b0), otorgados por el INAN, MSP y BS.", "id": "5"}]}, {"id": "XcBsRz22lglHm7pnoBOBDg==", "description": "Cafe Molido", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50201706-003", "description": "Cafe Molido", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50201706-003"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50201706", "description": "Cafe", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50201706"}], "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 33967, "currency": "PYG"}}, "relatedLot": "SzVqvHVXGao=", "attributes": [{"name": "Presentacion", "value": "PAQUETE", "id": "1"}, {"name": "Orden", "value": "3", "id": "2"}]}, {"id": "bRMe2ooQT5OugG+7A3jRCA==", "description": "Caf\u00e9 soluble", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50201706-005", "description": "Caf\u00e9 soluble", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50201706-005"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50201706", "description": "Cafe", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50201706"}], "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 38667, "currency": "PYG"}}, "relatedLot": "/0UkVzC03dM=", "attributes": [{"name": "Presentacion", "value": "UNIDAD", "id": "1"}, {"name": "Orden", "value": "2", "id": "2"}]}, {"id": "Y3kwfMml727KZP5PoSx30Q==", "description": "Leche de entera liquido", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50131702-011", "description": "Leche entera liquida", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50131702-011"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50131702", "description": "Productos de mantequilla o leche en conserva", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50131702"}], "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 7233, "currency": "PYG"}}, "relatedLot": "yz4go3PCoeI=", "attributes": [{"name": "Presentacion", "value": "UNIDAD", "id": "1"}, {"name": "Orden", "value": "5", "id": "2"}, {"name": "REGISTRO SANITARIO", "value": "El Oferente, al momento de la presentaci\u00f3n de la oferta, deber\u00e1 contar con los siguientes registros expedidos por el Instituto Nacional de Alimentaci\u00f3n y Nutrici\u00f3n (I.N.A.N.): - Registro de Establecimiento (R.E. N\u00ba.) de la empresa elaboradora. - Registro Sanitario de Producto Alimenticio (R.S.P.A N\u00ba.)  No se aceptar\u00e1n constancias de documentos en tr\u00e1mite.", "id": "10"}, {"name": "INGREDIENTES", "value": "- Ingrediente Obligatorio. Leche entera de vaca. - Composici\u00f3n porcentual. Se deber\u00e1 presentar la composici\u00f3n porcentual del producto ofertado en cuanto a ingredientes y aditivos. - Aditivos Alimentarios. Ser\u00e1n permitidos aquellos aditivos conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba:78/94 (RTM de Identidad y calidad de leche UAT). ", "id": "5"}, {"name": "Vida \u00fatil", "value": "El producto deber\u00e1 ser elaborado, envasado, distribuido y almacenado de tal manera que se garantice como m\u00ednimo 06 (seis) meses de vida \u00fatil en \u00f3ptimas condiciones generales. No se aceptar\u00e1n lotes de alimentos cuya fecha de vencimiento sea inferior a 04 (cuatro) meses contados a partir de la entrega en los distintos puntos de distribuci\u00f3n.", "id": "14"}, {"name": "CONDICIONES GENERALES", "value": "Este producto ser\u00e1 utilizado para el Programa de Alimentaci\u00f3n Escolar (desayuno o merienda), en Escuelas P\u00fablicas del pa\u00eds dirigido a estudiantes; por lo que debe poseer un aspecto, color, sabor, olor y cuerpo que lo hagan aceptable. El producto debe ser inocuo y adecuado para el consumo humano, por lo que debe ser procesado, envasado, almacenado y transportado en condiciones que no produzcan, desarrollen o agreguen sustancias f\u00edsicas, qu\u00edmicas o biol\u00f3gicas que pongan en riesgo la salud del consumidor. El Instituto Nacional de Alimentaci\u00f3n y Nutrici\u00f3n - INAN, dependencia t\u00e9cnica del MSPyBS, incluir\u00e1 este producto en su Programa de Vigilancia Anual de la Alimentaci\u00f3n Escolar, con el objetivo de controlar la calidad e inocuidad del mismo. Para cumplir con el objetivo propuesto, el INAN podr\u00e1 realizar convenios con otros entes o academias y los costos de los ensayos correr\u00e1n por cuenta del proveedor. Este control ser\u00e1 independiente de la realizaci\u00f3n de los Controles de Calidad.", "id": "4"}, {"name": "Especificaciones microbiol\u00f3gicas", "value": "La leche UAT \u00f3 UHT, no debe contener microorganismos capaces de proliferar en ella en las condiciones normales de almacenamiento y distribuci\u00f3n, por lo cual, luego de una incubaci\u00f3n en envase cerrado a 35 - 37\u00ba C durante 7 d\u00edas, debe cumplir con los requisitos establecidos en las Tablas 3 y 4. Tabla 3: Requisitos microbiol\u00f3gicos para muestra representativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n n=5, c=0, m=100 Tabla 4: Requisitos microbiol\u00f3gicos para muestra indicativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL (*) - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n 100 UFC**/ml *Luego de una incubaci\u00f3n a 35 - 37\u00ba C en envase cerrado durante 7 d\u00edas. **UFC (Unidad Formadora de Colonia por mililitro de leche).", "id": "8"}, {"name": "CONTROL DE CALIDAD", "value": "Ver pliego de bases y condiciones.", "id": "12"}, {"name": "DEFINICION", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  De acuerdo al contenido de materia grasa, el producto debe corresponder a leche entera, seg\u00fan se describe a continuaci\u00f3n: Leche UAT \u00f3 UHT entera: Materia Grasa Min. 3,0% m/v.", "id": "3"}, {"name": "ESPECIFICACIONES DEL ENVASE", "value": "Ver pliego de bases y condiciones.", "id": "9"}, {"name": "TRANSPORTE", "value": "El transporte de los productos deber\u00e1 realizarse en condiciones que garanticen su inocuidad y su conservaci\u00f3n en buenas condiciones a los distintos puntos de destino.", "id": "13"}, {"name": "Requisitos documentales", "value": "Los Oferentes deber\u00e1n presentar obligatoriamente con la oferta los siguientes requisitos: a) Declaraci\u00f3n jurada de la composici\u00f3n qu\u00edmica y aporte de nutrientes del producto terminado que avale el cumplimiento de las especificaciones t\u00e9cnicas, conforme al Formulario incluido en la Secci\u00f3n VI. La no presentaci\u00f3n de la declaraci\u00f3n jurada ser\u00e1 motivo de descalificaci\u00f3n t\u00e9cnica. b) Declaraci\u00f3n jurada del proveedor del envase primario y secundario que avale el cumplimiento del espesor solicitado o en su defecto un informe de ensayo del INTN sobre el cumplimiento de dicho requisito.", "id": "11"}, {"name": "Especificaciones organol\u00e9pticas del producto", "value": "- Aspecto: l\u00edquido. - Color: blanco amarillento. - Olor: caracter\u00edstico. - Sabor: agradable, exento de olores extranos (a rancio, quemado, crudo, solventes, etc.)", "id": "7"}, {"name": "Composici\u00f3n f\u00edsico-qu\u00edmica y nutricional", "value": "La composici\u00f3n fisicoqu\u00edmica y nutricional, deber\u00e1 estar expresada por 100 mililitros, por producto terminado listo para el consumo, seg\u00fan lo detallado en la Tabla 1 y Tabla 2. Tabla 1: Composici\u00f3n fisicoqu\u00edmica por 100 mL de producto terminado listo para el consumo. - Determinaci\u00f3n: Materia Grasa % m/v - L\u00edmite de aceptaci\u00f3n: Min. 3,0 - Determinaci\u00f3n: Acidez (g \u00e1c. L\u00e1ctico/100 ml) - L\u00edmite de aceptaci\u00f3n: 0,14 a 0,18 - Determinaci\u00f3n: Densidad relativa a 15% C/15\u00ba C - L\u00edmite de aceptaci\u00f3n: Min. 1,028 - Determinaci\u00f3n: Estabilidad al etanol 68% (v/v) - L\u00edmite de aceptaci\u00f3n: Estable - Determinaci\u00f3n: Extracto seco no graso % (m/m) - L\u00edmite de aceptaci\u00f3n: Min. 8,2 - Determinaci\u00f3n: Descenso Criosc\u00f3pico - \u00b0H L\u00edmite de aceptaci\u00f3n: Min. Max -0, 530 -0,550 - \u00b0C L\u00edmite de aceptaci\u00f3n: Min. 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