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MERCOSUR GMC N\u00ba 56/92 DISPOSICIONES GENERALES PARA ENVASES Y EQUIPAMIENTOS PL\u00c1STICOS EN CONTACTO CON ALIMENTOS. - RES. MERCOSUR GMC N\u00ba 02/12 REGLAMENTO T\u00c9CNICO MERCOSUR LISTA POSITIVA DE MON\u00d3MEROS, OTRAS SUSTANCIAS DE PARTIDA Y POL\u00cdMEROS AUTORIZADOS PARA LA ELABORACI\u00d3N DE ENVASES Y EQUIPAMIENTOS PL\u00c1STICOS EN CONTACTO CON ALIMENTOS. - RES. MERCOSUR GMC N\u00ba 32/07 REGLAMENTO T\u00c9CNICO MERCOSUR SOBRE LISTA POSITIVA DE ADITIVOS PARA MATERIALES PL\u00c1STICOS DESTINADOS A LA ELABORACI\u00d3N DE ENVASES Y EQUIPAMIENTOS EN CONTACTO CON ALIMENTOS.\" ", "id": "15"}, {"name": "Presentaci\u00f3n", "value": "El producto se presentar\u00e1 en envase porciones individuales de 50 gramos, con una tolerancia de \u00b1 5 gramos. ", "id": "8"}, {"name": "Composicion nutricional", "value": "El producto deber\u00e1 presentar la composici\u00f3n nutricional detallada en la Tabla 1. Tabla 1: Aporte de nutrientes por 100 g de producto. - Valor energ\u00e9tico (calor\u00edas) M\u00ednimo: 193 M\u00e1ximo: 316  - Hidratos de Carbono (g) M\u00ednimo: 40 M\u00e1ximo: 55 - Prote\u00ednas (g) M\u00ednimo: 6 M\u00e1ximo: 15  - Grasas (g) M\u00ednimo: 1 M\u00e1ximo: 4 - Sodio (mg) M\u00e1ximo: 600 ", "id": "11"}, {"name": "ESPECIFICACIONES DEL ENVASE", "value": "a) Especificaciones del envase individual. El envase individual primario deber\u00e1 ser de film de polietileno de baja densidad o polipropileno biorientado, transparente o metalizado, ambos de 30 micrones como m\u00ednimo. b) Especificaciones del envase secundario. Los envases individuales deber\u00e1n estar contenidos en:  - Caja de cart\u00f3n corrugado, resistente al peso de los productos con la parte superior e inferior lacrado, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidas, garantizando su conservaci\u00f3n, traslado, y almacenamiento en condiciones adecuadas y con capacidad m\u00e1xima de 3 kilogramos. Deben llevar impresas las especificaciones de la altura de apilamiento y la posici\u00f3n en la que se debe colocar la caja. ", "id": "13"}, {"name": "RECEPCION DEL PRODUCTO", "value": "Al momento de la recepci\u00f3n en los establecimientos escolares no se aceptar\u00e1n: - Productos que hayan alcanzado el 30% de su lapso de aptitud, conforme a su fecha de vencimiento declarada en el r\u00f3tulo. - Envases que contengan productos quemados o aplastados ", "id": "14"}, {"name": "Aditivos alimentarios", "value": "Se aceptar\u00e1 como aditivos los permitidos por el Reglamento MERCOSUR GMC/RES N\u00b0 50/97 \u201cAsignaci\u00f3n de aditivos y su concentraci\u00f3n m\u00e1xima para la Categor\u00eda de Alimentos 7: Productos de Panificaci\u00f3n y Galleter\u00eda\u201d. ", "id": "10"}, {"name": "INGREDIENTES", "value": "I. Obligatorios- El producto deber\u00e1 contener obligatoriamente: - Harina de trigo enriquecida con hierro y vitaminas - Leche (en caso de que sea en polvo m\u00ednimo 5% y fluida 50 ml/100 g) - Agua - Levadura - Manteca y/o margarina y/o aceite comestible y/o grasa vegetal hidrogenada - Sal yodada (m\u00e1ximo 1%) - II. Permitidos No aplica -III. No permitidos - Grasa de origen animal, excepto la manteca. 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"id": "50131702-011", "description": "Leche entera liquida", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50131702-011"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50131702", "description": "Productos de mantequilla o leche en conserva", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50131702"}], "quantity": 250, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 7670, "currency": "PYG"}}, "relatedLot": "FOY3gXKH0V8=", "attributes": [{"value": "NACIONAL", "name": "Procedencia", "id": "1"}, {"value": "TETRAPAK", "name": "Presentacion", "id": "2"}, {"value": "--", "name": "Fabricante", "id": "3"}, {"value": "LACTEOS LA FORTUNA", "name": "Marca", "id": "4"}, {"value": "---", "name": "Modelo", "id": "5"}, {"name": "Relacion Medida", "id": "6", "value": "1"}, {"name": "Orden", "value": "44", "id": "7"}, {"name": "Vida \u00fatil", "value": "El producto deber\u00e1 ser elaborado, envasado, distribuido y almacenado de tal manera que se garantice como m\u00ednimo 06 (seis) meses de vida \u00fatil en \u00f3ptimas condiciones generales. No se aceptar\u00e1n lotes de alimentos cuya fecha de vencimiento sea inferior a 04 (cuatro) meses contados a partir de la entrega en los distintos puntos de distribuci\u00f3n.", "id": "19"}, {"name": "Composici\u00f3n f\u00edsico-qu\u00edmica y nutricional", "value": "La composici\u00f3n fisicoqu\u00edmica y nutricional, deber\u00e1 estar expresada por 100 mililitros, por producto terminado listo para el consumo, seg\u00fan lo detallado en la Tabla 1 y Tabla 2. Tabla 1: Composici\u00f3n fisicoqu\u00edmica por 100 mL de producto terminado listo para el consumo. - Determinaci\u00f3n: Materia Grasa % m/v - L\u00edmite de aceptaci\u00f3n: Min. 3,0 - Determinaci\u00f3n: Acidez (g \u00e1c. L\u00e1ctico/100 ml) - L\u00edmite de aceptaci\u00f3n: 0,14 a 0,18 - Determinaci\u00f3n: Densidad relativa a 15% C/15\u00ba C - L\u00edmite de aceptaci\u00f3n: Min. 1,028 - Determinaci\u00f3n: Estabilidad al etanol 68% (v/v) - L\u00edmite de aceptaci\u00f3n: Estable - Determinaci\u00f3n: Extracto seco no graso % (m/m) - L\u00edmite de aceptaci\u00f3n: Min. 8,2 - Determinaci\u00f3n: Descenso Criosc\u00f3pico - \u00b0H L\u00edmite de aceptaci\u00f3n: Min. Max -0, 530 -0,550 - \u00b0C L\u00edmite de aceptaci\u00f3n: Min. Max -0, 512 -0,535 Tabla 2: Composici\u00f3n nutricional por 100 mL del producto terminado listo para el consumo. - Nutriente: Prote\u00ednas % (m/m) M\u00ednimo 3,0 M\u00e1ximo ---", "id": "11"}, {"name": "CONTROL DE CALIDAD", "value": "Ver pliego de bases y condiciones.", "id": "17"}, {"name": "Especificaciones microbiol\u00f3gicas", "value": "La leche UAT \u00f3 UHT, no debe contener microorganismos capaces de proliferar en ella en las condiciones normales de almacenamiento y distribuci\u00f3n, por lo cual, luego de una incubaci\u00f3n en envase cerrado a 35 - 37\u00ba C durante 7 d\u00edas, debe cumplir con los requisitos establecidos en las Tablas 3 y 4. Tabla 3: Requisitos microbiol\u00f3gicos para muestra representativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n n=5, c=0, m=100 Tabla 4: Requisitos microbiol\u00f3gicos para muestra indicativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL (*) - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n 100 UFC**/ml *Luego de una incubaci\u00f3n a 35 - 37\u00ba C en envase cerrado durante 7 d\u00edas. **UFC (Unidad Formadora de Colonia por mililitro de leche).", "id": "13"}, {"name": "DEFINICION", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  De acuerdo al contenido de materia grasa, el producto debe corresponder a leche entera, seg\u00fan se describe a continuaci\u00f3n: Leche UAT \u00f3 UHT entera: Materia Grasa Min. 3,0% m/v.", "id": "8"}, {"name": "Requisitos documentales", "value": "Los Oferentes deber\u00e1n presentar obligatoriamente con la oferta los siguientes requisitos: a) Declaraci\u00f3n jurada de la composici\u00f3n qu\u00edmica y aporte de nutrientes del producto terminado que avale el cumplimiento de las especificaciones t\u00e9cnicas, conforme al Formulario incluido en la Secci\u00f3n VI. La no presentaci\u00f3n de la declaraci\u00f3n jurada ser\u00e1 motivo de descalificaci\u00f3n t\u00e9cnica. b) Declaraci\u00f3n jurada del proveedor del envase primario y secundario que avale el cumplimiento del espesor solicitado o en su defecto un informe de ensayo del INTN sobre el cumplimiento de dicho requisito.", "id": "16"}, {"name": "REGISTRO SANITARIO", "value": "El Oferente, al momento de la presentaci\u00f3n de la oferta, deber\u00e1 contar con los siguientes registros expedidos por el Instituto Nacional de Alimentaci\u00f3n y Nutrici\u00f3n (I.N.A.N.): - Registro de Establecimiento (R.E. N\u00ba.) de la empresa elaboradora. - Registro Sanitario de Producto Alimenticio (R.S.P.A N\u00ba.)  No se aceptar\u00e1n constancias de documentos en tr\u00e1mite.", "id": "15"}, {"name": "Especificaciones organol\u00e9pticas del producto", "value": "- Aspecto: l\u00edquido. - Color: blanco amarillento. - Olor: caracter\u00edstico. - Sabor: agradable, exento de olores extranos (a rancio, quemado, crudo, solventes, etc.)", "id": "12"}, {"name": "ESPECIFICACIONES DEL ENVASE", "value": "Ver pliego de bases y condiciones.", "id": "14"}, {"name": "CONDICIONES GENERALES", "value": "Este producto ser\u00e1 utilizado para el Programa de Alimentaci\u00f3n Escolar (desayuno o merienda), en Escuelas P\u00fablicas del pa\u00eds dirigido a estudiantes; por lo que debe poseer un aspecto, color, sabor, olor y cuerpo que lo hagan aceptable. El producto debe ser inocuo y adecuado para el consumo humano, por lo que debe ser procesado, envasado, almacenado y transportado en condiciones que no produzcan, desarrollen o agreguen sustancias f\u00edsicas, qu\u00edmicas o biol\u00f3gicas que pongan en riesgo la salud del consumidor. El Instituto Nacional de Alimentaci\u00f3n y Nutrici\u00f3n - INAN, dependencia t\u00e9cnica del MSPyBS, incluir\u00e1 este producto en su Programa de Vigilancia Anual de la Alimentaci\u00f3n Escolar, con el objetivo de controlar la calidad e inocuidad del mismo. Para cumplir con el objetivo propuesto, el INAN podr\u00e1 realizar convenios con otros entes o academias y los costos de los ensayos correr\u00e1n por cuenta del proveedor. Este control ser\u00e1 independiente de la realizaci\u00f3n de los Controles de Calidad.", "id": "9"}, {"name": "INGREDIENTES", "value": "- Ingrediente Obligatorio. Leche entera de vaca. - Composici\u00f3n porcentual. Se deber\u00e1 presentar la composici\u00f3n porcentual del producto ofertado en cuanto a ingredientes y aditivos. - Aditivos Alimentarios. Ser\u00e1n permitidos aquellos aditivos conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba:78/94 (RTM de Identidad y calidad de leche UAT).", "id": "10"}, {"name": "TRANSPORTE", "value": "El transporte de los productos deber\u00e1 realizarse en condiciones que garanticen su inocuidad y su conservaci\u00f3n en buenas condiciones a los distintos puntos de destino.", "id": "18"}]}, {"id": "NVn/8U3cVQ787cY/Iri28g==", "description": "Huevo de gallina", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50131606-002", "description": "Huevo de gallina", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50131606-002"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50131606", "description": "Huevos frescos", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50131606"}], "quantity": 50, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 29900, "currency": "PYG"}}, "relatedLot": "hohiSTRtauw=", 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{"amount": 18600, "currency": "PYG"}}, "relatedLot": "J7q8hiyhJuI=", "attributes": [{"name": "Presentacion", "value": "FRASCO", "id": "1"}, {"name": "Orden", "value": "38", "id": "2"}]}, {"id": "LkiKHH7SaO30eg3aISiDrg==", "description": "Sal fina ", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50171551-001", "description": "Sal fina ", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50171551-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50171551", "description": "Sal de cocina o de mesa", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50171551"}], "quantity": 72, "minQuantity": 36, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 6533, "currency": "PYG"}}, "relatedLot": "vggbwO3Gl+E=", "attributes": [{"name": "Presentacion", "value": "PAQUETE", "id": "1"}, {"name": "Orden", "value": "26", "id": "2"}]}, {"id": "BQG/IXreQq5jWZ7zsc6H4A==", "description": "Galleta", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50181903-001", "description": "Galleta", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50181903-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50181903", "description": "Galletas simples", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50181903"}], "quantity": 700, "minQuantity": 350, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 8317, "currency": "PYG"}}, "relatedLot": "jfnC4hoELnQ=", "attributes": [{"name": "Presentacion", "value": "BOLSA", "id": "1"}, {"name": "Orden", "value": "10", "id": "2"}, {"name": "Presentaci\u00f3n", "value": "El producto se presentar\u00e1 en envase porciones individuales de 50 gramos, con una tolerancia de \u00b1 5 gramos. ", "id": "3"}, {"name": "RECEPCION DEL PRODUCTO", "value": "Al momento de la recepci\u00f3n en los establecimientos escolares no se aceptar\u00e1n: - Productos que hayan alcanzado el 30% de su lapso de aptitud, conforme a su fecha de vencimiento declarada en el r\u00f3tulo. - Envases que contengan productos quemados o aplastados ", "id": "9"}, {"name": "Referencia", "value": "\"MERCOSUR/GMC/RES N\u00b0 50/97 REGLAMENTO T\u00c9CNICO ASIGNACI\u00d3N DE ADITIVOS Y SU CONCENTRACI\u00d3N M\u00c1XIMA PARA LA CATEGOR\u00cdA DE ALIMENTOS 7: PRODUCTOS DE PANIFICACI\u00d3N Y GALLETER\u00cdA. - RES. MERCOSUR GMC N\u00ba 56/92 DISPOSICIONES GENERALES PARA ENVASES Y EQUIPAMIENTOS PL\u00c1STICOS EN CONTACTO CON ALIMENTOS. - RES. MERCOSUR GMC N\u00ba 02/12 REGLAMENTO T\u00c9CNICO MERCOSUR LISTA POSITIVA DE MON\u00d3MEROS, OTRAS SUSTANCIAS DE PARTIDA Y POL\u00cdMEROS AUTORIZADOS PARA LA ELABORACI\u00d3N DE ENVASES Y EQUIPAMIENTOS PL\u00c1STICOS EN CONTACTO CON ALIMENTOS. - RES. MERCOSUR GMC N\u00ba 32/07 REGLAMENTO T\u00c9CNICO MERCOSUR SOBRE LISTA POSITIVA DE ADITIVOS PARA MATERIALES PL\u00c1STICOS DESTINADOS A LA ELABORACI\u00d3N DE ENVASES Y EQUIPAMIENTOS EN CONTACTO CON ALIMENTOS.\" ", "id": "10"}, {"name": "ESPECIFICACIONES DEL ENVASE", "value": "a) Especificaciones del envase individual. El envase individual primario deber\u00e1 ser de film de polietileno de baja densidad o polipropileno biorientado, transparente o metalizado, ambos de 30 micrones como m\u00ednimo. b) Especificaciones del envase secundario. Los envases individuales deber\u00e1n estar contenidos en:  - Caja de cart\u00f3n corrugado, resistente al peso de los productos con la parte superior e inferior lacrado, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidas, garantizando su conservaci\u00f3n, traslado, y almacenamiento en condiciones adecuadas y con capacidad m\u00e1xima de 3 kilogramos. Deben llevar impresas las especificaciones de la altura de apilamiento y la posici\u00f3n en la que se debe colocar la caja. ", "id": "8"}, {"name": "Especificaciones organol\u00e9pticas del producto", "value": "\"Aspecto: el producto debe estar correctamente cocido, tostado en la superficie y de miga abundante y suave, no debe estar quemado, alterado, contener sustancias extra\u00f1as, insectos, gorgojos etc. - Color: tostado claro, no quemado en la superficie y miga de color blanco. - Olor: agradable, sin olor rancio. - Sabor: agradable, exento de olores extra\u00f1os (rancio, quemado, crudo, solventes, etc.). - Textura: blanda y suave, de f\u00e1cil masticaci\u00f3n \" ", "id": "7"}, {"name": "INGREDIENTES", "value": "I. Obligatorios- El producto deber\u00e1 contener obligatoriamente: - Harina de trigo enriquecida con hierro y vitaminas - Leche (en caso de que sea en polvo m\u00ednimo 5% y fluida 50 ml/100 g) - Agua - Levadura - Manteca y/o margarina y/o aceite comestible y/o grasa vegetal hidrogenada - Sal yodada (m\u00e1ximo 1%) - II. Permitidos No aplica -III. No permitidos - Grasa de origen animal, excepto la manteca. ", "id": "4"}, {"name": "Aditivos alimentarios", "value": "Se aceptar\u00e1 como aditivos los permitidos por el Reglamento MERCOSUR GMC/RES N\u00b0 50/97 \u201cAsignaci\u00f3n de aditivos y su concentraci\u00f3n m\u00e1xima para la Categor\u00eda de Alimentos 7: Productos de Panificaci\u00f3n y Galleter\u00eda\u201d. ", "id": "5"}, {"name": "Composicion nutricional", "value": "El producto deber\u00e1 presentar la composici\u00f3n nutricional detallada en la Tabla 1. Tabla 1: Aporte de nutrientes por 100 g de producto. - Valor energ\u00e9tico (calor\u00edas) M\u00ednimo: 193 M\u00e1ximo: 316  - Hidratos de Carbono (g) M\u00ednimo: 40 M\u00e1ximo: 55 - Prote\u00ednas (g) M\u00ednimo: 6 M\u00e1ximo: 15  - Grasas (g) M\u00ednimo: 1 M\u00e1ximo: 4 - Sodio (mg) M\u00e1ximo: 600 ", "id": "6"}]}, {"id": "uBPX7YCKQQXVCgCtNeT+Ew==", "description": "Salsa de tomate", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50171830-001", "description": "Salsa de tomate", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50171830-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50171830", "description": "Salsas para pringar o condimentos o para untar o marinar", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50171830"}], "quantity": 24, "minQuantity": 12, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 12267, "currency": "PYG"}}, "relatedLot": "+N9L0CNcCms=", "attributes": [{"name": "Presentacion", "value": "SACHET", "id": "1"}, {"name": "Orden", "value": "12", "id": "2"}]}, {"id": "AnRdzykis7N2CidMcy0Oiw==", "description": "Salsa picante", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50171904-001", "description": "Salsa picante", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50171904-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50171904", "description": "Salsas picantes", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50171904"}], "quantity": 24, "minQuantity": 12, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 16667, "currency": "PYG"}}, "relatedLot": "oojK0O8N87U=", "attributes": [{"name": "Presentacion", "value": "FRASCO", "id": "1"}, {"name": "Orden", "value": "28", "id": "2"}]}, {"id": "NVn/8U3cVQ787cY/Iri28g==", "description": "Huevo de gallina", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50131606-002", "description": "Huevo de gallina", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50131606-002"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50131606", "description": "Huevos frescos", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50131606"}], "quantity": 50, "minQuantity": 25, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 29193, "currency": "PYG"}}, "relatedLot": "hohiSTRtauw=", "attributes": [{"name": "Presentacion", "value": "PAQUETE", "id": "1"}, {"name": "Orden", "value": "41", "id": "2"}]}, {"id": "DHXhGn1KW0IK9x+xFjhO/Q==", "description": "Salsa de soja", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50171831-001", "description": "Salsa de soja", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50171831-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50171831", "description": "Salsa para cocinar", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50171831"}], "quantity": 120, "minQuantity": 60, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 5433, "currency": "PYG"}}, "relatedLot": "1w02V/HNzW0=", "attributes": [{"name": "Presentacion", "value": "BOTELLA", "id": "1"}, {"name": "Orden", "value": "29", "id": "2"}]}, {"id": "9v/Sc6W3tzQr8nQjcTNqaw==", "description": "Harina de trigo ", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50221102-004", "description": "Harina de trigo ", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50221102-004"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50221102", "description": "Harina de Cereales", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50221102"}], "quantity": 350, "minQuantity": 175, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 6114, "currency": "PYG"}}, "relatedLot": "5vV55Xitkvw=", "attributes": [{"name": "Presentacion", "value": "PAQUETE", "id": "1"}, {"name": "Orden", "value": "40", "id": "2"}]}, {"id": "Nn2XZuJGZ1lw1o7ywsBnKA==", "description": "Leche de entera liquido", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50131702-011", "description": "Leche entera liquida", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50131702-011"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50131702", "description": "Productos de mantequilla o leche en conserva", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50131702"}], "quantity": 250, "minQuantity": 125, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 6782, "currency": "PYG"}}, "relatedLot": "FOY3gXKH0V8=", "attributes": [{"name": "Presentacion", "value": "TETRAPAK", "id": "1"}, {"name": "Orden", "value": "44", "id": "2"}, {"name": "CONDICIONES GENERALES", "value": "Este producto ser\u00e1 utilizado para el Programa de Alimentaci\u00f3n Escolar (desayuno o merienda), en Escuelas P\u00fablicas del pa\u00eds dirigido a estudiantes; por lo que debe poseer un aspecto, color, sabor, olor y cuerpo que lo hagan aceptable. El producto debe ser inocuo y adecuado para el consumo humano, por lo que debe ser procesado, envasado, almacenado y transportado en condiciones que no produzcan, desarrollen o agreguen sustancias f\u00edsicas, qu\u00edmicas o biol\u00f3gicas que pongan en riesgo la salud del consumidor. El Instituto Nacional de Alimentaci\u00f3n y Nutrici\u00f3n - INAN, dependencia t\u00e9cnica del MSPyBS, incluir\u00e1 este producto en su Programa de Vigilancia Anual de la Alimentaci\u00f3n Escolar, con el objetivo de controlar la calidad e inocuidad del mismo. Para cumplir con el objetivo propuesto, el INAN podr\u00e1 realizar convenios con otros entes o academias y los costos de los ensayos correr\u00e1n por cuenta del proveedor. Este control ser\u00e1 independiente de la realizaci\u00f3n de los Controles de Calidad.", "id": "4"}, {"name": "DEFINICION", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  De acuerdo al contenido de materia grasa, el producto debe corresponder a leche entera, seg\u00fan se describe a continuaci\u00f3n: Leche UAT \u00f3 UHT entera: Materia Grasa Min. 3,0% m/v.", "id": "3"}, {"name": "CONTROL DE CALIDAD", "value": "Ver pliego de bases y condiciones.", "id": "12"}, {"name": "Especificaciones organol\u00e9pticas del producto", "value": "- Aspecto: l\u00edquido. - Color: blanco amarillento. - Olor: caracter\u00edstico. - Sabor: agradable, exento de olores extranos (a rancio, quemado, crudo, solventes, etc.)", "id": "7"}, {"name": "INGREDIENTES", "value": "- Ingrediente Obligatorio. Leche entera de vaca. - Composici\u00f3n porcentual. Se deber\u00e1 presentar la composici\u00f3n porcentual del producto ofertado en cuanto a ingredientes y aditivos. - Aditivos Alimentarios. Ser\u00e1n permitidos aquellos aditivos conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba:78/94 (RTM de Identidad y calidad de leche UAT). ", "id": "5"}, {"name": "ESPECIFICACIONES DEL ENVASE", "value": "Ver pliego de bases y condiciones.", "id": "9"}, {"name": "TRANSPORTE", "value": "El transporte de los productos deber\u00e1 realizarse en condiciones que garanticen su inocuidad y su conservaci\u00f3n en buenas condiciones a los distintos puntos de destino.", "id": "13"}, {"name": "Vida \u00fatil", "value": "El producto deber\u00e1 ser elaborado, envasado, distribuido y almacenado de tal manera que se garantice como m\u00ednimo 06 (seis) meses de vida \u00fatil en \u00f3ptimas condiciones generales. No se aceptar\u00e1n lotes de alimentos cuya fecha de vencimiento sea inferior a 04 (cuatro) meses contados a partir de la entrega en los distintos puntos de distribuci\u00f3n.", "id": "14"}, {"name": "Composici\u00f3n f\u00edsico-qu\u00edmica y nutricional", "value": "La composici\u00f3n fisicoqu\u00edmica y nutricional, deber\u00e1 estar expresada por 100 mililitros, por producto terminado listo para el consumo, seg\u00fan lo detallado en la Tabla 1 y Tabla 2. Tabla 1: Composici\u00f3n fisicoqu\u00edmica por 100 mL de producto terminado listo para el consumo. - Determinaci\u00f3n: Materia Grasa % m/v - L\u00edmite de aceptaci\u00f3n: Min. 3,0 - Determinaci\u00f3n: Acidez (g \u00e1c. 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