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Tabla 3: Requisitos microbiol\u00f3gicos para muestra representativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n n=5, c=0, m=100 Tabla 4: Requisitos microbiol\u00f3gicos para muestra indicativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL (*) - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n 100 UFC**/ml *Luego de una incubaci\u00f3n a 35 - 37\u00ba C en envase cerrado durante 7 d\u00edas. **UFC (Unidad Formadora de Colonia por mililitro de leche).", "id": "13"}, {"name": "DEFINICION", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  De acuerdo al contenido de materia grasa, el producto debe corresponder a leche entera, seg\u00fan se describe a continuaci\u00f3n: Leche UAT \u00f3 UHT entera: Materia Grasa Min. 3,0% m/v.", "id": "8"}, {"name": "REGISTRO SANITARIO", "value": "El Oferente, al momento de la presentaci\u00f3n de la oferta, deber\u00e1 contar con los siguientes registros expedidos por el Instituto Nacional de Alimentaci\u00f3n y Nutrici\u00f3n (I.N.A.N.): - Registro de Establecimiento (R.E. N\u00ba.) de la empresa elaboradora. - Registro Sanitario de Producto Alimenticio (R.S.P.A N\u00ba.)  No se aceptar\u00e1n constancias de documentos en tr\u00e1mite.", "id": "15"}, {"name": "Composici\u00f3n f\u00edsico-qu\u00edmica y nutricional", "value": "La composici\u00f3n fisicoqu\u00edmica y nutricional, deber\u00e1 estar expresada por 100 mililitros, por producto terminado listo para el consumo, seg\u00fan lo detallado en la Tabla 1 y Tabla 2. Tabla 1: Composici\u00f3n fisicoqu\u00edmica por 100 mL de producto terminado listo para el consumo. - Determinaci\u00f3n: Materia Grasa % m/v - L\u00edmite de aceptaci\u00f3n: Min. 3,0 - Determinaci\u00f3n: Acidez (g \u00e1c. L\u00e1ctico/100 ml) - L\u00edmite de aceptaci\u00f3n: 0,14 a 0,18 - Determinaci\u00f3n: Densidad relativa a 15% C/15\u00ba C - L\u00edmite de aceptaci\u00f3n: Min. 1,028 - Determinaci\u00f3n: Estabilidad al etanol 68% (v/v) - L\u00edmite de aceptaci\u00f3n: Estable - Determinaci\u00f3n: Extracto seco no graso % (m/m) - L\u00edmite de aceptaci\u00f3n: Min. 8,2 - Determinaci\u00f3n: Descenso Criosc\u00f3pico - \u00b0H L\u00edmite de aceptaci\u00f3n: Min. Max -0, 530 -0,550 - \u00b0C L\u00edmite de aceptaci\u00f3n: Min. Max -0, 512 -0,535 Tabla 2: Composici\u00f3n nutricional por 100 mL del producto terminado listo para el consumo. - Nutriente: Prote\u00ednas % (m/m) M\u00ednimo 3,0 M\u00e1ximo ---", "id": "11"}, {"name": "INGREDIENTES", "value": "- Ingrediente Obligatorio. Leche entera de vaca. - Composici\u00f3n porcentual. Se deber\u00e1 presentar la composici\u00f3n porcentual del producto ofertado en cuanto a ingredientes y aditivos. - Aditivos Alimentarios. Ser\u00e1n permitidos aquellos aditivos conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba:78/94 (RTM de Identidad y calidad de leche UAT).", "id": "10"}, {"name": "CONDICIONES GENERALES", "value": "Este producto ser\u00e1 utilizado para el Programa de Alimentaci\u00f3n Escolar (desayuno o merienda), en Escuelas P\u00fablicas del pa\u00eds dirigido a estudiantes; por lo que debe poseer un aspecto, color, sabor, olor y cuerpo que lo hagan aceptable. El producto debe ser inocuo y adecuado para el consumo humano, por lo que debe ser procesado, envasado, almacenado y transportado en condiciones que no produzcan, desarrollen o agreguen sustancias f\u00edsicas, qu\u00edmicas o biol\u00f3gicas que pongan en riesgo la salud del consumidor. El Instituto Nacional de Alimentaci\u00f3n y Nutrici\u00f3n - INAN, dependencia t\u00e9cnica del MSPyBS, incluir\u00e1 este producto en su Programa de Vigilancia Anual de la Alimentaci\u00f3n Escolar, con el objetivo de controlar la calidad e inocuidad del mismo. Para cumplir con el objetivo propuesto, el INAN podr\u00e1 realizar convenios con otros entes o academias y los costos de los ensayos correr\u00e1n por cuenta del proveedor. Este control ser\u00e1 independiente de la realizaci\u00f3n de los Controles de Calidad.", "id": "9"}, {"name": "CONTROL DE CALIDAD", "value": "Ver pliego de bases y condiciones.", "id": "17"}, {"name": "Vida \u00fatil", "value": "El producto deber\u00e1 ser elaborado, envasado, distribuido y almacenado de tal manera que se garantice como m\u00ednimo 06 (seis) meses de vida \u00fatil en \u00f3ptimas condiciones generales. No se aceptar\u00e1n lotes de alimentos cuya fecha de vencimiento sea inferior a 04 (cuatro) meses contados a partir de la entrega en los distintos puntos de distribuci\u00f3n.", "id": "19"}, {"name": "Especificaciones organol\u00e9pticas del producto", "value": "- Aspecto: l\u00edquido. - Color: blanco amarillento. - Olor: caracter\u00edstico. - Sabor: agradable, exento de olores extranos (a rancio, quemado, crudo, solventes, etc.)", "id": "12"}, {"name": "Requisitos documentales", "value": "Los Oferentes deber\u00e1n presentar obligatoriamente con la oferta los siguientes requisitos: a) Declaraci\u00f3n jurada de la composici\u00f3n qu\u00edmica y aporte de nutrientes del producto terminado que avale el cumplimiento de las especificaciones t\u00e9cnicas, conforme al Formulario incluido en la Secci\u00f3n VI. La no presentaci\u00f3n de la declaraci\u00f3n jurada ser\u00e1 motivo de descalificaci\u00f3n t\u00e9cnica. b) Declaraci\u00f3n jurada del proveedor del envase primario y secundario que avale el cumplimiento del espesor solicitado o en su defecto un informe de ensayo del INTN sobre el cumplimiento de dicho requisito.", "id": "16"}, {"name": "ESPECIFICACIONES DEL ENVASE", "value": "Ver pliego de bases y condiciones.", "id": "14"}]}, {"id": "rZzFUZMe1murEvCoiti+6A==", "description": "Naranja", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50101634-008", "description": "Naranja", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50101634-008"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50101634", "description": "Fruta fresca y residuos frutales", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50101634"}], "quantity": 3472, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 9300, "currency": "PYG"}}, "relatedLot": "7Ijg5PktE+c=", "attributes": [{"value": "NACIONAL", "name": "Procedencia", "id": "1"}, {"value": "CAJA", "name": "Presentacion", "id": "2"}, {"value": "FRUTERRA", "name": "Fabricante", "id": "3"}, {"value": "FRUTERRA", "name": "Marca", "id": "4"}, {"value": "FRUTERRA", "name": "Modelo", "id": "5"}, {"name": "Relacion Medida", "id": "6", "value": "CAJA"}, {"name": "Orden", "value": "25", "id": "7"}]}, {"id": "s8NDj0FapCI8/XWlSSnoJA==", "description": "Queso tipo Paraguay", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50131801-001", "description": "Queso tipo Paraguay", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50131801-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50131801", "description": "Queso natural", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50131801"}], "quantity": 795, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 48900, "currency": "PYG"}}, "relatedLot": "t6Psh8Mk6lk=", "attributes": [{"value": "NACIONAL", "name": "Procedencia", "id": "1"}, {"value": "SACHET", "name": "Presentacion", "id": "2"}, {"value": "TREBOL", "name": "Fabricante", "id": "3"}, {"value": "TREBOL", "name": "Marca", "id": "4"}, {"value": "TREBOL", "name": "Modelo", "id": "5"}, {"name": "Relacion Medida", "id": "6", "value": "SACHET"}, {"name": "Orden", "value": "32", "id": "7"}]}, {"id": "Si/xru6oe8tZEoNCGU+QDQ==", "description": "Tomate", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50101538-023", "description": "Tomate", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50101538-023"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50101538", "description": "Verduras frescas", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50101538"}], "quantity": 6174, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 11700, "currency": "PYG"}}, "relatedLot": "PVvLJS8C0Gs=", "attributes": [{"value": "NACIONAL", "name": "Procedencia", "id": "1"}, {"value": "CAJA", "name": "Presentacion", "id": "2"}, {"value": "FRUTERRA", "name": "Fabricante", "id": "3"}, {"value": "FRUTERRA", "name": "Marca", "id": "4"}, {"value": "FRUTERRA", "name": "Modelo", "id": "5"}, {"name": "Relacion Medida", "id": "6", "value": "CAJA"}, {"name": "Orden", "value": "36", "id": "7"}]}, {"id": "U9/isEKbgAjrziJoxLTrJQ==", "description": "Oregano", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50171550-009", "description": "Oregano", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50171550-009"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50171550", "description": "Especias o extractos", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50171550"}], "quantity": 7, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 162000, "currency": "PYG"}}, "relatedLot": "ZOT8D99oLRs=", "attributes": [{"value": "NACIONAL", "name": "Procedencia", "id": "1"}, {"value": "PAQUETE", "name": "Presentacion", "id": "2"}, {"value": "FRUTERRA", "name": "Fabricante", "id": "3"}, {"value": "FRUTERRA", "name": "Marca", "id": "4"}, {"value": "FRUTERRA", "name": "Modelo", "id": "5"}, {"name": "Relacion Medida", "id": "6", "value": "PAQUETE"}, {"name": "Orden", "value": "26", "id": "7"}]}, {"id": "UcTqKQ63kX5OCEbzBkAyuw==", "description": "Banana", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50101634-002", "description": "Banana", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50101634-002"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50101634", "description": "Fruta fresca y residuos frutales", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50101634"}], "quantity": 12734, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 7000, "currency": "PYG"}}, "relatedLot": "TIrIB/HiJ+Q=", "attributes": [{"value": "NACIONAL", "name": "Procedencia", "id": "1"}, {"value": "CAJA", "name": "Presentacion", "id": "2"}, {"value": "FRUTERRA", "name": "Fabricante", "id": "3"}, {"value": "FRUTERRA", "name": "Marca", "id": "4"}, {"value": "FRUTERRA", "name": "Modelo", "id": "5"}, {"name": "Relacion Medida", "id": "6", "value": "CAJA"}, {"name": "Orden", "value": "6", "id": "7"}, {"name": "DIAMETRO", "value": "El di\u00e1metro m\u00ednimo de las bananas debe ser de 38 mm.", "id": "11"}, {"name": "ASPECTO", "value": "Las bananas deben presentar maduraci\u00f3n \u00f3ptima (coloraci\u00f3n amarilla caracter\u00edstica). Manchas por golpes o magulladuras m\u00e1ximo en un 20% en cada fruta. La coloraci\u00f3n del lote de bananas debe ser pareja.", "id": "13"}, {"name": "TRANSPORTE", "value": "El veh\u00edculo en que se transporta la banana debe estar registrado en el SENAVE.", "id": "12"}, {"name": "ETIQUETADO", "value": "Las cajas deben tener etiqueta visible con las siguientes informaciones: Origen del producto (Departamento y Distrito). N\u00famero de lote. Fecha de empaquetado. Identificaci\u00f3n del productor (Nombre y Apellido). Identificaci\u00f3n del empaquetador (N\u00ba de Registro del SENAVE). Identificaci\u00f3n de la c\u00e1mara maduradora (N\u00ba de Registro del SENAVE).  Leyenda que diga \u00abAlimentaci\u00f3n Escolar\u00bb. Cantidad de unidades de banana", "id": "9"}, {"name": "LARGO", "value": "El largo m\u00ednimo de las bananas debe ser de 15 cm.", "id": "10"}, {"name": "Presentaci\u00f3n", "value": "Las bananas deben estar envasadas en cajas de cart\u00f3n, madera y/o pl\u00e1stico. Las cajas deben contener al menos 120 unidades de banana. Las bananas pueden presentarse en forma individual o en pencas de hasta 4 unidades.", "id": "8"}]}, {"id": "W+b92H9Soo/yJKA8g/Dw+A==", "description": "Ajo", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50101538-003", "description": "Ajo", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50101538-003"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50101538", "description": "Verduras frescas", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50101538"}], "quantity": 86, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 30000, "currency": "PYG"}}, "relatedLot": "8oZw2jEqUAY=", "attributes": [{"value": "NACIONAL", "name": "Procedencia", "id": "1"}, {"value": "BOLSA", "name": "Presentacion", "id": "2"}, {"value": "FRUTERRA", "name": "Fabricante", "id": "3"}, {"value": "FRUTERRA", "name": "Marca", "id": "4"}, {"value": "FRUTERRA", "name": "Modelo", "id": "5"}, {"name": "Relacion Medida", 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Leche entera de vaca. - Composici\u00f3n porcentual. Se deber\u00e1 presentar la composici\u00f3n porcentual del producto ofertado en cuanto a ingredientes y aditivos. - Aditivos Alimentarios. Ser\u00e1n permitidos aquellos aditivos conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba:78/94 (RTM de Identidad y calidad de leche UAT). ", "id": "5"}, {"name": "Requisitos documentales", "value": "Los Oferentes deber\u00e1n presentar obligatoriamente con la oferta los siguientes requisitos: a) Declaraci\u00f3n jurada de la composici\u00f3n qu\u00edmica y aporte de nutrientes del producto terminado que avale el cumplimiento de las especificaciones t\u00e9cnicas, conforme al Formulario incluido en la Secci\u00f3n VI. La no presentaci\u00f3n de la declaraci\u00f3n jurada ser\u00e1 motivo de descalificaci\u00f3n t\u00e9cnica. b) Declaraci\u00f3n jurada del proveedor del envase primario y secundario que avale el cumplimiento del espesor solicitado o en su defecto un informe de ensayo del INTN sobre el cumplimiento de dicho requisito.", "id": "11"}, {"name": "CONTROL DE CALIDAD", "value": "Ver pliego de bases y condiciones.", "id": "12"}, {"name": "CONDICIONES GENERALES", "value": "Este producto ser\u00e1 utilizado para el Programa de Alimentaci\u00f3n Escolar (desayuno o merienda), en Escuelas P\u00fablicas del pa\u00eds dirigido a estudiantes; por lo que debe poseer un aspecto, color, sabor, olor y cuerpo que lo hagan aceptable. El producto debe ser inocuo y adecuado para el consumo humano, por lo que debe ser procesado, envasado, almacenado y transportado en condiciones que no produzcan, desarrollen o agreguen sustancias f\u00edsicas, qu\u00edmicas o biol\u00f3gicas que pongan en riesgo la salud del consumidor. El Instituto Nacional de Alimentaci\u00f3n y Nutrici\u00f3n - INAN, dependencia t\u00e9cnica del MSPyBS, incluir\u00e1 este producto en su Programa de Vigilancia Anual de la Alimentaci\u00f3n Escolar, con el objetivo de controlar la calidad e inocuidad del mismo. Para cumplir con el objetivo propuesto, el INAN podr\u00e1 realizar convenios con otros entes o academias y los costos de los ensayos correr\u00e1n por cuenta del proveedor. Este control ser\u00e1 independiente de la realizaci\u00f3n de los Controles de Calidad.", "id": "4"}, {"name": "DEFINICION", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  De acuerdo al contenido de materia grasa, el producto debe corresponder a leche entera, seg\u00fan se describe a continuaci\u00f3n: Leche UAT \u00f3 UHT entera: Materia Grasa Min. 3,0% m/v.", "id": "3"}, {"name": "Especificaciones microbiol\u00f3gicas", "value": "La leche UAT \u00f3 UHT, no debe contener microorganismos capaces de proliferar en ella en las condiciones normales de almacenamiento y distribuci\u00f3n, por lo cual, luego de una incubaci\u00f3n en envase cerrado a 35 - 37\u00ba C durante 7 d\u00edas, debe cumplir con los requisitos establecidos en las Tablas 3 y 4. Tabla 3: Requisitos microbiol\u00f3gicos para muestra representativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n n=5, c=0, m=100 Tabla 4: Requisitos microbiol\u00f3gicos para muestra indicativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL (*) - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n 100 UFC**/ml *Luego de una incubaci\u00f3n a 35 - 37\u00ba C en envase cerrado durante 7 d\u00edas. **UFC (Unidad Formadora de Colonia por mililitro de leche).", "id": "8"}, {"name": "Composici\u00f3n f\u00edsico-qu\u00edmica y nutricional", "value": "La composici\u00f3n fisicoqu\u00edmica y nutricional, deber\u00e1 estar expresada por 100 mililitros, por producto terminado listo para el consumo, seg\u00fan lo detallado en la Tabla 1 y Tabla 2. Tabla 1: Composici\u00f3n fisicoqu\u00edmica por 100 mL de producto terminado listo para el consumo. - Determinaci\u00f3n: Materia Grasa % m/v - L\u00edmite de aceptaci\u00f3n: Min. 3,0 - Determinaci\u00f3n: Acidez (g \u00e1c. L\u00e1ctico/100 ml) - L\u00edmite de aceptaci\u00f3n: 0,14 a 0,18 - Determinaci\u00f3n: Densidad relativa a 15% C/15\u00ba C - L\u00edmite de aceptaci\u00f3n: Min. 1,028 - Determinaci\u00f3n: Estabilidad al etanol 68% (v/v) - L\u00edmite de aceptaci\u00f3n: Estable - Determinaci\u00f3n: Extracto seco no graso % (m/m) - L\u00edmite de aceptaci\u00f3n: Min. 8,2 - Determinaci\u00f3n: Descenso Criosc\u00f3pico - \u00b0H L\u00edmite de aceptaci\u00f3n: Min. Max -0, 530 -0,550 - \u00b0C L\u00edmite de aceptaci\u00f3n: Min. Max -0, 512 -0,535 Tabla 2: Composici\u00f3n nutricional por 100 mL del producto terminado listo para el consumo. - Nutriente: Prote\u00ednas % (m/m) M\u00ednimo 3,0 M\u00e1ximo ---", "id": "6"}, {"name": "Vida \u00fatil", "value": "El producto deber\u00e1 ser elaborado, envasado, distribuido y almacenado de tal manera que se garantice como m\u00ednimo 06 (seis) meses de vida \u00fatil en \u00f3ptimas condiciones generales. No se aceptar\u00e1n lotes de alimentos cuya fecha de vencimiento sea inferior a 04 (cuatro) meses contados a partir de la entrega en los distintos puntos de distribuci\u00f3n.", "id": "14"}, {"name": "ESPECIFICACIONES DEL ENVASE", "value": "Ver pliego de bases y condiciones.", "id": "9"}, {"name": "TRANSPORTE", "value": "El transporte de los productos deber\u00e1 realizarse en condiciones que garanticen su inocuidad y su conservaci\u00f3n en buenas condiciones a los distintos puntos de destino.", "id": "13"}, {"name": "Especificaciones organol\u00e9pticas del producto", "value": "- Aspecto: l\u00edquido. - Color: blanco amarillento. - Olor: caracter\u00edstico. - Sabor: agradable, exento de olores extranos (a rancio, quemado, crudo, solventes, etc.)", "id": "7"}, {"name": "REGISTRO SANITARIO", "value": "El Oferente, al momento de la presentaci\u00f3n de la oferta, deber\u00e1 contar con los siguientes registros expedidos por el Instituto Nacional de Alimentaci\u00f3n y Nutrici\u00f3n (I.N.A.N.): - Registro de Establecimiento (R.E. 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No se aceptar\u00e1n constancias de documentos en tr\u00e1mite.", "id": "10"}]}, {"id": "kmr18YS9KHg1fR01rg/drA==", "description": "Harina de maiz", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50221102-003", "description": "Harina de maiz", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50221102-003"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50221102", "description": "Harina de Cereales", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50221102"}], "quantity": 771, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 10439, "currency": "PYG"}}, "relatedLot": "CMwHnYYDvao=", "attributes": [{"name": "Presentacion", "value": "PAQUETE", "id": "1"}, {"name": "Orden", "value": "16", "id": "2"}]}, {"id": "qgOciAtlEnTc8JjIMrNVdQ==", "description": "Sal fina ", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50171551-001", "description": "Sal fina ", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50171551-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50171551", "description": "Sal de cocina o de mesa", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50171551"}], "quantity": 118, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 5579, "currency": "PYG"}}, "relatedLot": "7ja2KBm96RE=", "attributes": [{"name": "Presentacion", "value": "PAQUETE", "id": "1"}, {"name": "Orden", "value": "35", "id": "2"}]}, {"id": "JMeT1BGq5mKEVIk9FFSa6g==", "description": "Remolacha", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50101538-021", "description": "Remolacha", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50101538-021"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50101538", "description": "Verduras frescas", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50101538"}], "quantity": 1061, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 10796, "currency": "PYG"}}, "relatedLot": "pi0QsEKD6oc=", "attributes": [{"name": "Presentacion", "value": "CAJA", "id": "1"}, {"name": "Orden", "value": "34", "id": "2"}]}, {"id": "jZPwRiSpJRmWOM2jo1YXHQ==", "description": "Papa negra", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50101538-9994", "description": "Papa negra", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50101538-9994"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50101538", "description": "Verduras frescas", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50101538"}], "quantity": 4823, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 8993, "currency": "PYG"}}, "relatedLot": "fplhjRxtOLo=", "attributes": [{"name": "Presentacion", "value": "CAJA", "id": "1"}, {"name": "Orden", "value": "27", "id": "2"}]}, {"id": "8zTB+0iX6TMxWadxJRI4Xg==", "description": "Galleta molida", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50181904-001", "description": "Galleta molida", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50181904-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50181904", "description": "Panes secos o cascara de pan", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50181904"}], "quantity": 48, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 8028, "currency": "PYG"}}, "relatedLot": "7+jqbG0bV48=", "attributes": [{"name": "Presentacion", "value": "PAQUETE", "id": "1"}, {"name": "Orden", "value": "15", "id": "2"}]}], "tenderers": [{"name": "WILFRIED KLASSEN FEHR", "id": "PY-RUC-2434518-0"}, {"name": "GRUPO ALTAIR S.A.", "id": "PY-RUC-80098783-7"}], "documents": [{"id": "aFOZRRlfwtE=", "datePublished": "2023-08-07T11:32:59-04:00", "title": "dictamen_del_llamado_1691077924649.pdf", "url": "https://www.contrataciones.gov.py/documentos/download/convocatoria/aFOZRRlfwtE%253D", "language": "es", "documentTypeDetails": "Dictamen del Llamado"}, {"id": "Tx57gPSqtaY=", "datePublished": "2023-08-07T11:32:59-04:00", "title": "antecedente_de_estimacion_de_costos_1691077917247.zip", "url": "https://www.contrataciones.gov.py/documentos/download/convocatoria/Tx57gPSqtaY%253D", "language": "es", "documentTypeDetails": "Antecedentes de Estimaci\u00f3n de Costos"}, {"id": "HErHBrjyXVI=", "datePublished": "2023-08-07T11:32:59-04:00", "title": "constancia_de_previsi_n_plurianual_1691077996020.pdf", "url": "https://www.contrataciones.gov.py/documentos/download/convocatoria/HErHBrjyXVI%253D", "language": "es", "documentTypeDetails": "Constancia de previsi\u00f3n plurianual"}, {"id": "2B7Ocj/lqOk=", "datePublished": "2023-08-07T11:33:02-04:00", "title": "Pliego de Adquisici\u00f3n de Insumos para la elaboraci\u00f3n de Almuerzo-cena Escolar - 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