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No permitidos: No aplica", "id": "5"}, {"name": "DEFINICION", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  El contenido de materia grasa del producto debe contener como m\u00ednimo 3,0% m/v.", "id": "3"}, {"name": "ESPECIFICACIONES DEL ENVASE", "value": "a) Especificaciones del envase individual. El envase individual primario deber\u00e1 ser de tetra brik.  b) Especificaciones del envase secundario - La caja contenedora del alimento debe ser de cart\u00f3n corrugado o de otro material que no permita el deterioro del envase individual, con la parte superior e inferior lacradas, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidos.  La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "10"}, {"name": "Presentaci\u00f3n", "value": "El producto se presentar\u00e1 en envase tetra brik de 200, 500 o 1000 cm3 o Ml", "id": "4"}, {"name": "Especificaciones microbiol\u00f3gicas", "value": "La leche UAT \u00f3 UHT, no debe contener microorganismos capaces de proliferar en ella en las condiciones normales de almacenamiento y distribuci\u00f3n, por lo cual, luego de una incubaci\u00f3n en envase cerrado a 35 - 37\u00ba C durante 7 d\u00edas, debe cumplir con los requisitos establecidos en las Tablas 3 y 4. 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El producto deber\u00e1 contener obligatoriamente: Almid\u00f3n de mandioca, queso, huevo, manteca y/o margarina y/o aceite comestible y/o grasa vegetal hidrogenada, leche, sal yodada (m\u00e1ximo 1%), an\u00eds, no se permitir\u00e1 el agregado de grasa animal excepto manteca.", "id": "3"}, {"name": "Especificaciones del envase", "value": "De acuerdo a las reglamentaciones citadas, el frasco deber\u00e1 contar: 1. Denominaci\u00f3n del alimento. 2. Peso Neto. 3. Datos del Establecimiento elaborador. 4. Pa\u00eds de origen (Ej. Industria Paraguaya). 5. Lote. 6. Fecha de vencimiento. 7. Datos del importador, en caso de productos importados. 8. Instrucciones de preparaci\u00f3n del alimento, cuando corresponda. 9. Informaci\u00f3n Nutricional. 10. Condiciones de conservaci\u00f3n, cuando corresponda. 11. 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