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Estudios y Proyectos de inversi\u00f3n", "id": 5}, {"name": "Utensilios de cocina y comedor, Productos de Porcelana, vidrio y loza", "id": 13}, {"name": "Servicios T\u00e9cnicos", "id": 7}, {"name": "Adquisici\u00f3n y Locaci\u00f3n de inmuebles. 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Repuestos, herramientas, c\u00e1maras y cubiertas.", "id": 18}, {"name": "Equipos, accesorios y programas computacionales, de oficina, educativos, de imprenta, de comunicaci\u00f3n y se\u00f1alamiento", "id": 24}, {"name": "Minerales", "id": 20}, {"name": "Servicios de Limpiezas, Mantenimientos y reparaciones menores y mayores de Instalaciones, Maquinarias y Veh\u00edculos", "id": 2}, {"name": "Productos quimicos", "id": 16}, {"name": "Bienes e insumos agropecuario y forestal", "id": 19}, {"name": "Equipos Militares y de Seguridad. Servicio de Seguridad y Vigilancia", "id": 25}, {"name": "Textiles, vestuarios y calzados", "id": 10}, {"name": "Utiles de oficina, Productos de papel y cart\u00f3n e impresos", "id": 11}]}}, {"name": "GRUPO BRIO S.A", "id": "PY-RUC-80105432-0", "identifier": {"id": "80105432-0", "legalName": "GRUPO BRIO S.A", "scheme": "PY-RUC"}, "roles": ["supplier", "tenderer", "payee"], "contactPoint": {"name": "CARLOS HERNAN OVIEDO- DIEGO JARA- IVAN FRANCO", "email": "directoriogbriosa@gmail.com", "telephone": "0981970678"}, "address": {"countryName": "Paraguay", "locality": "FERNANDO DE LA MORA ZONA SUR", "region": "Central", "streetAddress": "GRAL MORINIGO CASI 11 DE SETIEMBRE "}, "details": {"scale": "sme", "legalEntityTypeDetail": "S.A.", "activityTypes": ["goods", "services"], "categories": [{"name": "Productos Alimenticios", "id": 14}]}}], "tender": {"id": "1ef388e6-3532-6bf2-97a8-4dc8828b96e9", "coveredBy": ["agricultura_familiar"], "title": "ADQUISICI\u00d3N DE PRODUCTOS ALIMENTICIOS PARA EL HOSPITAL DE CL\u00cdNICAS A\u00d1O 2024 - 2025", "status": "complete", "awardCriteria": "priceOnly", "awardCriteriaDetails": "Por Item", "submissionMethod": ["inPerson"], "bidOpening": {"date": "2024-08-07T09:30:00-04:00", "address": {"streetAddress": "DPTO. DE CONTRATACIONES PUBLICAS - AVDA. MARISCAL LOPEZ ESQ. CORONEL CAZAL (PLANTA BAJA - NHC)"}}, "submissionMethodDetails": "Lugar entrega ofertas: DPTO. DE CONTRATACIONES PUBLICAS - AVDA. MARISCAL LOPEZ ESQ. CORONEL CAZAL (PLANTA BAJA - NHC)", "statusDetails": "Adjudicada", "enquiriesAddress": {"streetAddress": "SICP"}, "mainProcurementCategoryDetails": "Bienes - Alimentos Bebidas y Tabaco", "hasEnquiries": false, "value": {"amount": 3993105789, "currency": "PYG"}, "datePublished": "2024-07-22T10:27:01-04:00", "tenderPeriod": {"startDate": "2024-07-22T10:27:01-04:00", "endDate": "2024-08-07T09:00:00-04:00", "durationInDays": 15}, "awardPeriod": {"startDate": "2024-08-07T09:30:00-04:00"}, "enquiryPeriod": {"endDate": "2024-07-31T07:00:00-04:00", "startDate": "2024-07-22T10:27:01-04:00", "durationInDays": 8}, "mainProcurementCategory": "services", "additionalProcurementCategories": ["services"], "procurementMethod": "open", "procurementMethodDetails": "Licitaci\u00f3n P\u00fablica Nacional", "procuringEntity": {"id": "DNCP-SICP-CODE-1360", "name": "Facultad de Ciencias Medicas / Universidad Nacional de Asunci\u00f3n"}, "criteria": [{"id": "1", "title": "Garant\u00eda de Mantenimiento de Ofertas", "description": "Los oferentes, proveedores o contratistas deber\u00e1n garantizar la seriedad de sus ofertas, mediante la garant\u00eda de mantenimiento de la oferta", "source": "tenderer", "requirementGroups": [{"id": "1-1", "description": "La garant\u00eda debe ser de un cierto porcentaje, periodo y tipo", "requirements": [{"id": "1-1-1", "title": "Porcentaje de la garantia", "expectedValue": "5"}, {"id": "1-1-2", "title": "Validez de la garantia en d\u00edas", "expectedValue": "120"}]}]}], "enquiries": [{"id": "19ed0dfa3c9130dca05e18dbefce7744-1", "date": "2024-07-23T09:47:51-04:00", "title": "\u00cdtem 32 LECHE EN POLVO INSTANTANEA PARA NI\u00d1OS A PARTIR DE 1 A\u00d1O", "description": "Con relaci\u00f3n al \u00edtem 32 LECHE EN POLVO INSTANTANEA PARA NI\u00d1OS A PARTIR DE 1 A\u00d1O solicitamos a la convocante modificar la presentaci\u00f3n en lata por la de paquetes dado que el producto solicitado en esa presenaci\u00f3n no existe de origen nacional. en cumplimiento de a la Ley N\u00b0 5.264 Fomento de la Cadena L\u00e1ctea, Fortalecimiento de la Producci\u00f3n Nacional y Promoci\u00f3n del\nConsumo de Productos L\u00e1cteos., en su Art\u00edculo 6 En los procedimientos de contrataci\u00f3n p\u00fablica para la adquisici\u00f3n de\nproductos l\u00e1cteos (UAT, en polvo, vitaminada, deslactosada, fortificada y enriquecida) y derivados , que realicen los Organismos,\nEntidades del Estado y Municipalidades ser\u00e1n de origen nacional.-", "answer": "Adecuarse al PBC.", "dateAnswered": "2024-07-24T09:15:49-04:00"}, {"id": "d79349c647cbb434220557a14a1a4be7-1", "date": "2024-07-29T11:18:30-04:00", "title": "COMPOSICION DE PRECIOS", "description": "Con relacion a la composicion de precios solicitan datos como: inmuebles, muebles, maquinarias, servicios basicos, elementos de valor fijo, etc. que no estan directamente relacionados o no forman parte del costo del producto ofertado, dificultando determinar el importe en la composicion de precios solicitados regularmente. En este caso mencionando estrictamente a Alimentos.\nPor tanto solicitamos a la convocante la verificacion de dicho apartado en el PBC", "answer": "La estructura de composici\u00f3n detallada de precios es referencial. El oferente podr\u00e1 incluir cualquier otra suma que deba erogarse como consecuencia de la contrataci\u00f3n. Tambi\u00e9n podr\u00e1 excluir elementos que no forman parte del costo del producto ofertado.   ", "dateAnswered": "2024-07-30T12:45:12-04:00"}, {"id": "68ac1702e9902175a96cd7d42f571a2d-1", "date": "2024-07-23T18:16:15-04:00", "title": "Consulta sobre cuestiones puntuales que hacen al PBC", "description": "\u2022\tEl establecimiento debe estar incluido en el SITRAP (Sistema De Trazabilidad del Paraguay). (aplica para los \u00edtems 44, 45 y 46).\nEl presente requerimiento resulta limitativo y restringe la participaci\u00f3n permitiendo que solo un reducido y limitado grupo de empresas puedan participar del procedimiento licitatorio.  SENACSA en su calidad de organismo regulador de cuestiones de \u00e9sta \u00edndole ha indicado a trav\u00e9s de la NOTA DIGECIPOA N\u00b0 815/2018 cuanto sigue que:\n\u201c\u2026el sistema de Trazabilidad del Paraguay (SITRAP) es un requisito obligatorio para los establecimientos ganaderos que deseen exportar sus carnes a la Uni\u00f3n Europea u otros mercados que exijan trazabilidad individual, esto no aplica a los establecimientos destinados para el Mercado de Consumo Interno\u2026\u201d (El subrayado me pertenece) \nAs\u00ed las cosas, se colige claramente que la exigencia cuestionada a m\u00e1s de ser limitante y restringir la participaci\u00f3n, y claramente direccionada (NO AHORA, SI NO HACE SIETE A\u00d1OS)  no puede ser obtenida por empresas que se dediquen al comercio dentro del mercado interno. La Certificaci\u00f3n de Trazabilidad (SITRAP) aplica \u00fanica y exclusivamente a las empresas dedicadas al rubro de PRODUCCI\u00d3N de productos c\u00e1rnicos, no as\u00ed a aquellas cuyo giro comercial se centra en la distribuci\u00f3n, almacenamiento, procesamiento o comercializaci\u00f3n de los productos en cuesti\u00f3n. \nPor lo que si no se pretende abiertamente direccionar el llamado debe ser eliminado del P.B.C., inmediatamente para el presente llamado.", "answer": "Inclusi\u00f3n del SITRAP (Sistema de Trazabilidad del Paraguay) en las especificaciones t\u00e9cnicas:\nEl departamento de Alimentaci\u00f3n, Nutrici\u00f3n y Dietoterapia se encarga de elaborar planes de alimentaci\u00f3n con men\u00fas especiales para cada tipo de patolog\u00eda de los pacientes que se encuentran internados en el Hospital de Cl\u00ednicas, dichos pacientes requieren que sus alimentos se cumplan con todas las recomendaciones nutricionales en cuanto a calidad, cantidad, armon\u00eda y adecuaci\u00f3n para de esa formar lograr el bienestar y la recuperaci\u00f3n de los mismos.\n La seguridad alimentaria constituye la pieza clave que garantiza la calidad y seguridad de la carne y los derivados a lo largo de toda la cadena alimentaria, desde la producci\u00f3n primaria en los establecimientos, hasta la mesa de los consumidores.\nSeg\u00fan la Organizaci\u00f3n de las Naciones Unidas para la Alimentaci\u00f3n y la Agricultura (FAO), la seguridad alimentaria consiste en el \"acceso f\u00edsico, social y econ\u00f3mico a productos seguros, nutritivos y en cantidad suficiente como para satisfacer los requerimientos nutricionales\". En general, el fin de la seguridad alimentaria es que los alimentos que lleguen al consumidor final sean seguros, desde el punto de vista f\u00edsico, qu\u00edmico y microbiol\u00f3gico, es decir, exento de sustancias que puedan poner en peligro la salud.\nLos pilares b\u00e1sicos en cada etapa del proceso de producci\u00f3n de alimentos son:\n-\tContribuir a una alimentaci\u00f3n humana y animal segura y nutritiva, mediante una correcta higiene y manipulaci\u00f3n de alimentos.\n-\tProporcionar una informaci\u00f3n correcta y transparente al consumidor acerca del origen, contenido y uso de los alimentos gracias a la trazabilidad y el etiquetado.\n-\t\n\nLa trazabilidad es la capacidad de poder seguir los pasos de un alimento a trav\u00e9s de cada una de las etapas de la cadena alimentaria, gracias al establecimiento de un correcto sistema de identificaci\u00f3n y control.\nEl primer eslab\u00f3n en la cadena alimentaria es la producci\u00f3n primaria, encargada de la producci\u00f3n o cr\u00eda de los animales destinados al consumo. Son los responsables de garantizar unas condiciones higi\u00e9nico-sanitarias apropiadas, evitar riesgos para el medio ambiente, control de contaminantes, plagas, enfermedades animales, as\u00ed como informar de cualquier sospecha de peligro potencial para la salud humana.\nPor tanto, en el \u00e1mbito cl\u00ednico prima el bienestar del paciente y no los intereses particulares de una empresa , por lo tanto para nosotros  dicho requisitos avala y certifica que los animales de los cuales proviene de la carne vacuna hayan sido sometidos a los procesos correctos referente a actividades sanitarias y nutricionales, garantiz\u00e1ndonos as\u00ed contar con un alimento apto para el consumo de los pacientes del Hospital de Cl\u00ednicas, entre los cuales existen los que padecen de patolog\u00edas que requieren de extremo cuidado, como por ejemplo los pacientes trasplantados, adem\u00e1s se concretiza que la persona enferma recibe el cuidado nutricional completo y adecuado por parte de los profesionales sanitarios. Se reconoce el derecho al cuidado nutricional como un derecho humano emergente que se relaciona con el derecho a la salud y el derecho a la alimentaci\u00f3n. \n", "dateAnswered": "2024-07-24T12:10:10-04:00"}], "lots": [{"id": "1ef3949e-5087-65e2-be5e-9ba8109199e0", "title": "30 - 30 - YERBA MATE ", "status": "active", "statusDetails": "activo", "value": {"amount": 28866600, "currency": "PYG"}, "simultaneousSupply": false, "attributes": [{"name": "Orden", "value": "30", "id": "30"}]}, {"id": "1ef3949e-5025-61bc-8dc9-9ba8109199e0", "title": "14 - 14 - COMINO MOLIDO", "status": "active", "statusDetails": "activo", "value": {"amount": 235664, "currency": "PYG"}, "simultaneousSupply": false, "attributes": [{"name": "Orden", "value": "14", "id": "14"}]}, {"id": "1ef3949e-50d1-669c-915c-9ba8109199e0", "title": "42 - 42 - \u00d1OQUIS PRE ELABORADO", "status": "active", "statusDetails": "activo", "value": {"amount": 15849120, "currency": "PYG"}, "simultaneousSupply": false, "attributes": 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Tabla 3: Requisitos microbiol\u00f3gicos para muestra representativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n n=5, c=0, m=100 Tabla 4: Requisitos microbiol\u00f3gicos para muestra indicativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL (*) - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n 100 UFC**/ml *Luego de una incubaci\u00f3n a 35 - 37\u00ba C en envase cerrado durante 7 d\u00edas. **UFC (Unidad Formadora de Colonia por mililitro de leche).", "id": "9"}, {"name": "Composici\u00f3n f\u00edsico-qu\u00edmica y nutricional", "value": "La composici\u00f3n fisicoqu\u00edmica y nutricional, deber\u00e1 estar expresada por 100 mililitros, por producto terminado listo para el consumo, seg\u00fan lo detallado en la Tabla 1 y Tabla 2.   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El envase individual primario deber\u00e1 ser de tetra brik.  b) Especificaciones del envase secundario - La caja contenedora del alimento debe ser de cart\u00f3n corrugado o de otro material que no permita el deterioro del envase individual, con la parte superior e inferior lacradas, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidos.  La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "10"}, {"name": "INGREDIENTES", "value": "I. Obligatorios: Leche entera de vaca. - II. Permitidos: No aplica -  III. 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El contenido de materia grasa del producto debe contener como m\u00ednimo 3,0% m/v.", "id": "3"}]}, {"id": "1ef3949e-504a-63e0-97b8-9ba8109199e0", "description": "FIDEO CARACOLITO ", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50192902-001", "description": "Fideos", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50192902-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50192902", "description": "Pasta o tallarines natural ", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50192902"}], "quantity": 550, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 7055, "currency": "PYG"}}, "relatedLot": "1ef3949e-5049-67ec-b267-9ba8109199e0", "attributes": [{"name": "Presentacion", "value": "PAQUETE", "id": "1"}, {"name": "Orden", "value": "20", "id": "2"}]}, {"id": "1ef3949e-4fe0-6c06-a96b-9ba8109199e0", "description": "FLAN", "classification": {"scheme": "catalogoNivel5DNCP", "id": 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