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"procurementMethodDetails": "Licitaci\u00f3n P\u00fablica Nacional", "procuringEntity": {"id": "DNCP-SICP-CODE-62", "name": "Gobierno Departamental de Caaguaz\u00fa (CAAGUAZ\u00da)"}, "criteria": [{"id": "1", "title": "Garant\u00eda de Mantenimiento de Ofertas", "description": "Los oferentes, proveedores o contratistas deber\u00e1n garantizar la seriedad de sus ofertas, mediante la garant\u00eda de mantenimiento de la oferta", "source": "tenderer", "requirementGroups": [{"id": "1-1", "description": "La garant\u00eda debe ser de un cierto porcentaje, periodo y tipo", "requirements": [{"id": "1-1-1", "title": "Porcentaje de la garantia", "expectedValue": "5"}, {"id": "1-1-2", "title": "Validez de la garantia en d\u00edas", "expectedValue": "60"}]}]}], "enquiries": [{"id": "f27c551545a61ed0079e216134327e70-1", "date": "2024-05-23T11:37:54-04:00", "title": "Inscripci\u00f3n a la Licitaci\u00f3n", "description": "Como puedo hacer para inscribirme para la licitaci\u00f3n?", "answer": " Puede a trav\u00e9s,  https://www.contrataciones.gov.py/ ID 447442,  podr\u00e1 obtener toda la informaci\u00f3n sobre el proceso del presente llamado", "dateAnswered": "2024-05-26T11:02:37-04:00"}, {"id": "032603114f0b27d46d0abafe4f792f45-1", "date": "2024-05-29T15:25:33-04:00", "title": "LUNES 10-06-2024 FERIADO", "description": "Consultamos a la convocante si es correcto la fecha de apertura de sobres, en vista que el feriado 12-06-2024 se traslado el Lunes 10-06-2024.", "answer": "Con respecto a la fecha de apertura de sobres,  ya hubo modificaciones en el SICP,  ya tiene nueva fecha de aperturas de sobres.- Id 447442\n\n", "dateAnswered": "2024-06-08T19:23:31-04:00"}, {"id": "350b52d622ff782c96c5c48163fb3990-1", "date": "2024-05-24T11:30:35-04:00", "title": "experiencia", "description": "EN LA PARTE DE DONDE SOLICITAN EXPERIENCIA EN LA PROVICION DE LECHE FLUIDA, ESTABLECEN ACREDITAR MEDIANTE FACTURACION O CONTRATOS POR EL VALOR DE 40% DEL MONTO OFERTADO, SOLICITAMOS QUE LA CONVOCANTE PUEDA BAJAR ESTE PORCENTAJE A 10% PARA DAR MAS PARTICIPACION", "answer": "En cuanto a la Solicitud,  sobre la experiencia  se estableci\u00f3 mediante criterios y lineamientos sobre el presente llamado y la cual podr\u00e1 remitirse al PBC,   ID 447442  ", "dateAnswered": "2024-06-08T19:36:55-04:00"}, {"id": "d09bae12f4902c1409692432d9b89067-1", "date": "2024-05-21T06:20:03-04:00", "title": "Visita al sitio", "description": "Consultamos a la convocante si la vista al sitio se podr\u00e1 realizar en un solo m\u00f3vil o sera necesario varios m\u00f3viles, debido a la distancia entre la instituciones?", "answer": "Se podr\u00e1 realizar en un (1)  solo m\u00f3vil.-", "dateAnswered": "2024-05-26T10:51:50-04:00"}, {"id": "6487b008f2b0bec099faeac6eb7c5c40-1", "date": "2024-05-29T15:25:26-04:00", "title": "BOCETO PRIMARIO Y SECUNDARIO", "description": "Consultamos a la convocante cual es la leyenda del boceto primario y secundario porque en el PBC dice: Especificaciones t\u00e9cnicas de los 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SENAVE.", "id": "7"}, {"name": "ETIQUETADO", "value": "Las cajas deben tener etiqueta visible con las siguientes informaciones: Origen del producto (Departamento y Distrito). N\u00famero de lote. Fecha de empaquetado. Identificaci\u00f3n del productor (Nombre y Apellido). Identificaci\u00f3n del empaquetador (N\u00ba de Registro del SENAVE). Identificaci\u00f3n de la c\u00e1mara maduradora (N\u00ba de Registro del SENAVE).  Leyenda que diga \u00abAlimentaci\u00f3n Escolar\u00bb. Cantidad de unidades de banana ", "id": "4"}, {"name": "Presentaci\u00f3n", "value": "Las bananas deben estar envasadas en cajas de cart\u00f3n, madera y/o pl\u00e1stico. Las cajas deben contener al menos 120 unidades de banana. Las bananas pueden presentarse en forma individual o en pencas de hasta 4 unidades.", "id": "3"}, {"name": "ASPECTO", "value": "Las bananas deben presentar maduraci\u00f3n \u00f3ptima (coloraci\u00f3n amarilla caracter\u00edstica). Manchas por golpes o magulladuras m\u00e1ximo en un 20% en cada fruta. La coloraci\u00f3n del lote de bananas debe ser pareja.", "id": "8"}]}, {"id": "1ef1c541-130d-6fe6-8956-617aba3c8fef", "description": "Galletita crakert", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50181909-003", "description": "Galletita salada", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50181909-003"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50181909", "description": "Galletitas", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50181909"}], "quantity": 5251232, "minQuantity": 2625616, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 1150, "currency": "PYG"}}, "relatedLot": "1ef1c541-12dc-6112-869a-617aba3c8fef", "attributes": [{"name": "Presentacion", "value": "PAQUETE", "id": "1"}, {"name": "Orden", "value": "2", "id": "2"}, {"name": "Aditivos alimentarios", "value": "Se aceptar\u00e1n como aditivos los permitidos por el Reglamento MERCOSUR GMC/RES N\u00b0 50/97 \u201cAsignaci\u00f3n de aditivos y su concentraci\u00f3n m\u00e1xima para la Categor\u00eda de Alimentos 7: Productos de Panificaci\u00f3n y Galleter\u00eda\u201d.", "id": "5"}, {"name": "Composicion nutricional", "value": "El producto deber\u00e1 presentar la composici\u00f3n nutricional detallada en la Tabla 1. Tabla 1: Aporte de nutrientes por 100 g de producto. - Valor energ\u00e9tico (calor\u00edas) M\u00ednimo: 386 M\u00e1ximo: 516  - Hidratos de Carbono (g) M\u00ednimo: 65 M\u00e1ximo: 80 - Prote\u00ednas (g) M\u00ednimo: 9 M\u00e1ximo: 13  - Grasas (g) M\u00ednimo: 10 M\u00e1ximo: 16 - Sodio (mg) M\u00e1ximo: 600", "id": "6"}, {"name": "INGREDIENTES", "value": "I. Obligatorios:- Harina de trigo enriquecida con Hierro y Vitaminas. - Manteca y/o margarina y/o aceite vegetal comestible y/o grasa vegetal hidrogenada- Sal yodada (M\u00e1ximo 1%).- Levadura - II. Permitidos: - Enzimas y aditivos alimentarios permitidos. - III. No permitidos: - El agregado de grasa de origen animal, excepto la manteca.", "id": "4"}, {"name": "RECEPCION DEL PRODUCTO", "value": "Al momento de la recepci\u00f3n en los establecimientos escolares no se aceptar\u00e1n:- Productos que hayan alcanzado el 30% de su lapso de aptitud, conforme a su fecha de vencimiento declarada en el r\u00f3tulo. - Envases que contengan galletitas quemadas, rotas o aplastadas", "id": "9"}, {"name": "Especificaciones organol\u00e9pticas del producto", "value": "Aspecto: Color tostado con zonas vesiculadas m\u00e1s oscuras en las superficies superior e inferior. - Olor: agradable caracter\u00edstico. - Sabor: agradable, exento de olores extra\u00f1os (rancio, quemado, crudo, solventes, etc.). - Textura: crocante y de f\u00e1cil masticaci\u00f3n.", "id": "7"}, {"name": "Presentaci\u00f3n", "value": "El producto se presentar\u00e1 en formas geom\u00e9tricas variadas y en envases primarios de 30 gramos, con una tolerancia de \u00b1 5 gramos.", "id": "3"}, {"name": "ESPECIFICACIONES DEL ENVASE", "value": "a) Especificaciones del envase individual. El envase individual primario deber\u00e1 ser de film de polietileno de baja densidad o polipropileno biorientado, transparente o metalizado, ambos de 30 micrones como m\u00ednimo. b) Especificaciones del envase secundario Los envases individuales deber\u00e1n estar contenidos en: - Caja de cart\u00f3n corrugado, resistente al peso de los productos con la parte superior e inferior lacrado, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidas, garantizando su conservaci\u00f3n, traslado, y almacenamiento en condiciones adecuadas y con capacidad m\u00e1xima de 3 kilogramos. Deben llevar impresas las especificaciones de la altura de apilamiento y la posici\u00f3n en la que se debe colocar la caja", "id": "8"}]}, {"id": "1ef1c541-15b7-69f4-abd5-617aba3c8fef", "description": "Galletita Dulce", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50181909-002", "description": "Galletita Dulce", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50181909-002"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50181909", "description": "Galletitas", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50181909"}], "quantity": 2471168, "minQuantity": 1235584, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 1050, "currency": "PYG"}}, "relatedLot": "1ef1c541-15a4-68f4-9401-617aba3c8fef", "attributes": [{"name": "Presentacion", "value": "PAQUETE", "id": "1"}, {"name": "Orden", "value": "3", "id": "2"}, {"name": "Sabor", "value": "A vainilla.", "id": "4"}, {"name": "Descripci\u00f3n del bien", "value": "Dulce, seca, muy suave, crocante.", "id": "3"}, {"name": "Presentaci\u00f3n", "value": "De 30 gramos como minimo.", "id": "5"}]}, {"id": "1ef1c541-1487-6dc2-b5b8-617aba3c8fef", "description": "Leche de entera liquido", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50131702-011", "description": "Leche entera liquida", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50131702-011"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50131702", "description": "Productos de mantequilla o leche en conserva", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50131702"}], "quantity": 12664736, "minQuantity": 6332368, "unit": {"name": "Mililitros", "id": "ML", "value": {"amount": 1558, "currency": "PYG"}}, "relatedLot": "1ef1c541-1465-692a-a196-617aba3c8fef", "attributes": [{"name": "Presentacion", "value": "TETRAPAK", "id": "1"}, {"name": "Orden", "value": "1", "id": "2"}, {"name": "Especificaciones organol\u00e9pticas del producto", "value": "Aspecto:  liquido - Color: blanco amarillento. - Olor: caracter\u00edstico.  - Sabor: agradable, exento de olores extra\u00f1os (a rancio, quemado, crudo, solventes, etc.)", "id": "8"}, {"name": "Presentaci\u00f3n", "value": "El producto se presentar\u00e1 en envase tetra brik de 200, 500 o 1000 cm3 o Ml", "id": "4"}, {"name": "Composici\u00f3n f\u00edsico-qu\u00edmica y nutricional", "value": "La composici\u00f3n fisicoqu\u00edmica y nutricional, deber\u00e1 estar expresada por 100 mililitros, por producto terminado listo para el consumo, seg\u00fan lo detallado en la Tabla 1 y Tabla 2.   Tabla 1: Composici\u00f3n fisicoqu\u00edmica por100 mL de producto terminado listo para el consumo - Determinaciones - L\u00edmites de Aceptaci\u00f3n - Materia Grasa % m/v: Min. 3,0 - Acidez (g \u00e1c. L\u00e1ctico/100 ml): 0,14 a 0,18 - Densidad relativa a 15% C/15\u00ba C: Min. 1,028 - Estabilidad al etanol 68% (v/v): Estable - Extracto seco no graso % (m/m): Min. 8,2 - Descenso Criosc\u00f3pico - \u00baH: Min. -0,530 Max. -0,550 - \u00b0C: Min. -0,512  Max. -0,535 -Tabla 2: Composici\u00f3n nutricional por 100 mL del producto terminado listo para el consumo - Nutriente - Prote\u00ednas % (m/m) M\u00ednimo: 3,0  M\u00e1ximo: --", "id": "7"}, {"name": "Especificaciones microbiol\u00f3gicas", "value": "La leche UAT \u00f3 UHT, no debe contener microorganismos capaces de proliferar en ella en las condiciones normales de almacenamiento y distribuci\u00f3n, por lo cual, luego de una incubaci\u00f3n en envase cerrado a 35 - 37\u00ba C durante 7 d\u00edas, debe cumplir con los requisitos establecidos en las Tablas 3 y 4. Tabla 3: Requisitos microbiol\u00f3gicos para muestra representativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n n=5, c=0, m=100 Tabla 4: Requisitos microbiol\u00f3gicos para muestra indicativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL (*) - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n 100 UFC**/ml *Luego de una incubaci\u00f3n a 35 - 37\u00ba C en envase cerrado durante 7 d\u00edas. **UFC (Unidad Formadora de Colonia por mililitro de leche).", "id": "9"}, {"name": "Aditivos alimentarios", "value": "Ser\u00e1n permitidos aquellos aditivos conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba 78/94 \u201cRTM de Identidad y calidad de leche UAT", "id": "6"}, {"name": "DEFINICION", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  El contenido de materia grasa del producto debe contener como m\u00ednimo 3,0% m/v.", "id": "3"}, {"name": "ESPECIFICACIONES DEL ENVASE", "value": "a) Especificaciones del envase individual. El envase individual primario deber\u00e1 ser de tetra brik.  b) Especificaciones del envase secundario - La caja contenedora del alimento debe ser de cart\u00f3n corrugado o de otro material que no permita el deterioro del envase individual, con la parte superior e inferior lacradas, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidos.  La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "10"}, {"name": "RECEPCION DEL PRODUCTO", "value": "REQUISITOS ESPEC\u00cdFICOS PARA LA RECEPCI\u00d3N DEL PRODUCTO", "id": "11"}, {"name": "INGREDIENTES", "value": "I. Obligatorios: Leche entera de vaca. - II. Permitidos: No aplica -  III. No permitidos: No aplica", "id": "5"}]}, {"id": "1ef1c541-10a9-6e58-973c-617aba3c8fef", "description": "Chipita", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50181901-007", "description": "Chipa", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50181901-007"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50181901", "description": "Panificados", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50181901"}], "quantity": 2471168, "minQuantity": 1235584, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 1310, "currency": "PYG"}}, "relatedLot": "1ef1c541-1084-6608-a6df-617aba3c8fef", "attributes": [{"name": "Presentacion", "value": "PAQUETE", "id": "1"}, {"name": "Orden", "value": "4", "id": "2"}, {"name": "Especificaciones organol\u00e9pticas del producto", "value": "Aspecto: Debe estar correctamente cocido, la corteza debe estar uniformemente tostada, no debe contener sustancias extra\u00f1as, insectos, gorgojos, etc. - Color: tostado claro, no quemado en la superficie. - Olor: agradable, sin olor rancio. - Sabor: agradable, exento de olores extra\u00f1os (rancio, quemado, crudo, solventes, etc.). Textura: crocante.", "id": "7"}, {"name": "Aditivos alimentarios", "value": "Se aceptar\u00e1 como aditivos los permitidos por el Reglamento MERCOSUR GMC/RES N\u00b0 50/97 \u201cAsignaci\u00f3n de aditivos y su concentraci\u00f3n m\u00e1xima para la Categor\u00eda de Alimentos 7: Productos de Panificaci\u00f3n y Galleter\u00eda\u201d.", "id": "5"}, {"name": "RECEPCION DEL PRODUCTO", "value": "Al momento de la recepci\u00f3n en los establecimientos escolares no se aceptar\u00e1n: - Productos que hayan alcanzado el 30% de su lapso de aptitud, conforme a su fecha de vencimiento declarada en el r\u00f3tulo. - Productos cuyos envases se encuentren rotos, sucios o averiados. - Envases que contengan productos quemados, rotos o aplastados.", "id": "9"}, {"name": "Composicion nutricional", "value": "El producto deber\u00e1 presentar la composici\u00f3n nutricional detallada en la Tabla 1. Tabla 1. Aporte de nutrientes por 100 g de producto. - Valor Energ\u00e9tico (calor\u00edas) M\u00ednimo: 177 M\u00e1ximo: 545 - Prote\u00ednas (g) M\u00ednimo: 2 M\u00e1ximo: 10 - Grasas (g) M\u00ednimo: 5 M\u00e1ximo: 25 Hidratos de Carbono (g) M\u00ednimo: 31 M\u00e1ximo: 70 Sodio (mg) M\u00e1ximo: 600", "id": "6"}, {"name": "Presentaci\u00f3n", "value": "El producto se presentar\u00e1 en forma de argollas caracter\u00edsticas, en porci\u00f3n individual de 30 gramos, con una tolerancia de \u00b1 5 gramos.", "id": "3"}, {"name": "INGREDIENTES", "value": "I. Obligatorios: - Almid\u00f3n de mandioca - Queso  - Huevo  - Manteca y/o Margarina y/o Aceite Comestible y/o Grasa Vegetal Hidrogenada - Leche  - Sal Yodada (M\u00e1ximo 1%). - An\u00eds - II. Permitidos: -  Harina de ma\u00edz - III. No permitidos - El agregado de grasa de origen animal, excepto la manteca.", "id": "4"}, {"name": "ESPECIFICACIONES DEL ENVASE", "value": "a) Especificaciones del envase individual- El envase individual primario deber\u00e1 ser de film de polietileno de baja densidad o polipropileno biorientado, transparente o metalizado, ambos de 30 micrones como m\u00ednimo. b) Especificaciones del envase secundario - Los envases individuales deber\u00e1n estar contenidos en: - Caja de cart\u00f3n corrugado, resistente al peso de los productos con la parte superior e inferior lacrado, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidas, garantizando su conservaci\u00f3n, traslado, y almacenamiento en condiciones adecuadas y con capacidad m\u00e1xima de 3 kilogramos. 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