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"id": "2"}]}, {"id": "1efd8be9-3859-6e38-9fe1-27eb439bf137", "description": "Chipitas de almid\u00f3n en paquetes de 250gr", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50181901-007", "description": "Chipa", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50181901-007"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50181901", "description": "Panificados", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50181901"}], "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 13750, "currency": "PYG"}}, "relatedLot": "1efd8bdd-d4a7-6a1c-871a-21d597e8361c", "attributes": [{"name": "Presentacion", "value": "PAQUETE", "id": "1"}, {"name": "Orden", "value": "4", "id": "2"}, {"name": "Especificaciones del envase", "value": "De acuerdo a las reglamentaciones citadas, el frasco deber\u00e1 contar: 1. Denominaci\u00f3n del alimento. 2. Peso Neto. 3. Datos del Establecimiento elaborador. 4. Pa\u00eds de origen (Ej. Industria Paraguaya). 5. Lote. 6. Fecha de vencimiento. 7. Datos del importador, en caso de productos importados. 8. Instrucciones de preparaci\u00f3n del alimento, cuando corresponda. 9. Informaci\u00f3n Nutricional. 10. Condiciones de conservaci\u00f3n, cuando corresponda. 11. N\u00famero de registros de producto (RSPA N\u00b0) y establecimiento (RE N\u00b0), otorgados por el INAN, MSP y BS.", "id": "5"}, {"name": "Ingredientes", "value": "Chipa piru de corteza crocante, que contiene principalmente almid\u00f3n de mandioca, queso, huevo, manteca y/o margarina y/o aceite comestible y/o grasa vegetal hidrogenada, leche, sal y an\u00eds, con o sin el agregado de aditivos permitidos, sometido a proceso de amasado y posterior horneado. El producto deber\u00e1 contener obligatoriamente: Almid\u00f3n de mandioca, queso, huevo, manteca y/o margarina y/o aceite comestible y/o grasa vegetal hidrogenada, leche, sal yodada (m\u00e1ximo 1%), an\u00eds, no se permitir\u00e1 el agregado de grasa animal excepto manteca.", "id": "3"}, {"name": "Normativa", "value": "El alimento deber\u00e1 cumplir con lo establecido en la Norma Paraguaya NP 32 002 00 Chipa - Requisitos esenciales\", edici\u00f3n 2000; la Resoluci\u00f3n MERCOSUR GMC 26/03 RTM \"Para Rotulado de Alimentos Envasados\" y la Resoluci\u00f3n MERCOSUR GMC 22/02 \"RTM Para expresar la Indicaci\u00f3n Cuantitativa del Contenido Neto de los Productos Premedidos\" y con lo establecido en el Decreto N\u00b0 1.635/99 que Reglamenta el art. 175 de la Ley N\u00b0 836/80 \"C\u00f3digo Sanitario\", Resoluci\u00f3n GMC 46/03 \"Para Rotulado Nutricional de Alimentos Envasados\" y Resoluci\u00f3n 47/03 \"Porciones de Alimentos envasados a los fines del Rotulado Nutricional\" De acuerdo a las reglamentaciones arriba citadas las etiquetas de los envases deber\u00e1n estar impresas, de forma clara e indeleble.", "id": "4"}]}, {"id": "1efd8c13-f31b-6986-b7d5-4d75fb7d735c", "description": "Leche entera liquida", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50131702-011", "description": "Leche entera liquida", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50131702-011"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50131702", "description": "Productos de mantequilla o leche en conserva", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50131702"}], "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 7087, "currency": "PYG"}}, "relatedLot": "1efd8c12-ebc5-6c8c-a101-01eb0bb81e09", "attributes": [{"name": "Presentacion", "value": "TETRAPAK", "id": "1"}, {"name": "Orden", "value": "1", "id": "2"}, {"name": "Composici\u00f3n f\u00edsico-qu\u00edmica y nutricional", "value": "La composici\u00f3n fisicoqu\u00edmica y nutricional, deber\u00e1 estar expresada por 100 mililitros, por producto terminado listo para el consumo, seg\u00fan lo detallado en la Tabla 1 y Tabla 2.   Tabla 1: Composici\u00f3n fisicoqu\u00edmica por100 mL de producto terminado listo para el consumo - Determinaciones - L\u00edmites de Aceptaci\u00f3n - Materia Grasa % m/v: Min. 3,0 - Acidez (g \u00e1c. L\u00e1ctico/100 ml): 0,14 a 0,18 - Densidad relativa a 15% C/15\u00ba C: Min. 1,028 - Estabilidad al etanol 68% (v/v): Estable - Extracto seco no graso % (m/m): Min. 8,2 - Descenso Criosc\u00f3pico - \u00baH: Min. -0,530 Max. -0,550 - \u00b0C: Min. -0,512  Max. -0,535 -Tabla 2: Composici\u00f3n nutricional por 100 mL del producto terminado listo para el consumo - Nutriente - Prote\u00ednas % (m/m) M\u00ednimo: 3,0  M\u00e1ximo: --", "id": "7"}, {"name": "Especificaciones organol\u00e9pticas del producto", "value": "Aspecto:  liquido - Color: blanco amarillento. - Olor: caracter\u00edstico.  - Sabor: agradable, exento de olores extra\u00f1os (a rancio, quemado, crudo, solventes, etc.)", "id": "8"}, {"name": "DEFINICION", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  El contenido de materia grasa del producto debe contener como m\u00ednimo 3,0% m/v.", "id": "3"}, {"name": "Especificaciones microbiol\u00f3gicas", "value": "La leche UAT \u00f3 UHT, no debe contener microorganismos capaces de proliferar en ella en las condiciones normales de almacenamiento y distribuci\u00f3n, por lo cual, luego de una incubaci\u00f3n en envase cerrado a 35 - 37\u00ba C durante 7 d\u00edas, debe cumplir con los requisitos establecidos en las Tablas 3 y 4. Tabla 3: Requisitos microbiol\u00f3gicos para muestra representativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n n=5, c=0, m=100 Tabla 4: Requisitos microbiol\u00f3gicos para muestra indicativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL (*) - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n 100 UFC**/ml *Luego de una incubaci\u00f3n a 35 - 37\u00ba C en envase cerrado durante 7 d\u00edas. **UFC (Unidad Formadora de Colonia por mililitro de leche).", "id": "9"}, {"name": "Presentaci\u00f3n", "value": "El producto se presentar\u00e1 en envase tetra brik de 200, 500 o 1000 cm3 o Ml", "id": "4"}, {"name": "ESPECIFICACIONES DEL ENVASE", "value": "a) Especificaciones del envase individual. El envase individual primario deber\u00e1 ser de tetra brik.  b) Especificaciones del envase secundario - La caja contenedora del alimento debe ser de cart\u00f3n corrugado o de otro material que no permita el deterioro del envase individual, con la parte superior e inferior lacradas, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidos.  La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "10"}, {"name": "INGREDIENTES", "value": "I. Obligatorios: Leche entera de vaca. - II. Permitidos: No aplica -  III. 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