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"value": {"amount": 10303, "currency": "PYG"}}, "relatedLot": "1efd98c0-6c82-6aa0-80bc-f77fa6f7c592", "attributes": [{"value": "Paraguay", "name": "Procedencia", "id": "1"}, {"name": "Orden", "value": "230", "id": "7"}]}, {"id": "1efd98c0-6c94-67b4-8956-f77fa6f7c592", "description": "Banana", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50101634-002", "description": "Banana", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50101634-002"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50101634", "description": "Fruta fresca y residuos frutales", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50101634"}], "quantity": 150, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 2561, "currency": "PYG"}}, "relatedLot": "1efd98c0-6c91-6cda-b8dd-f77fa6f7c592", "attributes": [{"value": "Paraguay", "name": "Procedencia", "id": "1"}, {"value": "Las bananas deben estar envasadas en cajas de cart\u00f3n, madera y/o pl\u00e1stico. 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N\u00famero de lote. Fecha de empaquetado. Identificaci\u00f3n del productor (Nombre y Apellido). Identificaci\u00f3n del empaquetador (N\u00ba de Registro del SENAVE). Identificaci\u00f3n de la c\u00e1mara maduradora (N\u00ba de Registro del SENAVE).  Leyenda que diga \u00abAlimentaci\u00f3n Escolar\u00bb. 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"1efd98c0-6cc6-6e1c-b2dc-f77fa6f7c592", "attributes": [{"value": "Paraguay", "name": "Procedencia", "id": "1"}, {"name": "Orden", "value": "236", "id": "7"}]}, {"id": "1efd98c0-6cd2-6b90-9b80-f77fa6f7c592", "description": "Ajo por kilo", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50101538-003", "description": "Ajo", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50101538-003"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50101538", "description": "Verduras frescas", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50101538"}], "quantity": 80, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 8999, "currency": "PYG"}}, "relatedLot": "1efd98c0-6cd0-6994-9c96-f77fa6f7c592", "attributes": [{"value": "Paraguay", "name": "Procedencia", "id": "1"}, {"name": "Orden", "value": "237", "id": "7"}]}, {"id": "1efd98c0-6cdc-6820-a469-f77fa6f7c592", "description": "Queso para sandwich", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50131802-007", "description": "Queso para sandwich", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50131802-007"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50131802", "description": "Queso procesado", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50131802"}], "quantity": 100, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 25572, "currency": "PYG"}}, "relatedLot": "1efd98c0-6cda-65fc-a51a-f77fa6f7c592", "attributes": [{"value": "Paraguay", "name": "Procedencia", "id": "1"}, {"value": "Trebol", "name": "Fabricante", "id": "3"}, {"value": "Trebol", "name": "Marca", "id": "4"}, {"name": "Orden", "value": "238", "id": "7"}]}, {"id": "1efd98c0-6ce6-6686-9f6d-f77fa6f7c592", "description": "Leche entera liquido", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50131702-011", "description": "Leche entera liquida", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50131702-011"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50131702", "description": "Productos de mantequilla o leche en conserva", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50131702"}], "quantity": 1600, "unit": {"name": "Litros", "id": "LT", "value": {"amount": 3803, "currency": "PYG"}}, "relatedLot": "1efd98c0-6ce4-6462-b77a-f77fa6f7c592", "attributes": [{"value": "Paraguay", "name": "Procedencia", "id": "1"}, {"value": "El producto se presentar\u00e1 en envase tetra brik de 200, 500 o 1000 cm3 o Ml", "name": "Presentacion", "id": "2"}, {"value": "Lactolanda", "name": "Fabricante", "id": "3"}, {"value": "Lactolanda", "name": "Marca", "id": "4"}, {"name": "Orden", "value": "239", "id": "7"}, {"name": "especificacionesorganolepticasdelproducto", "value": "Aspecto:  liquido - Color: blanco amarillento. - Olor: caracter\u00edstico.  - Sabor: agradable, exento 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El contenido de materia grasa del producto debe contener como m\u00ednimo 3,0% m/v.", "id": "102"}, {"name": "composicionfisico-quimicaynutricional", "value": "La composici\u00f3n fisicoqu\u00edmica y nutricional, deber\u00e1 estar expresada por 100 mililitros, por producto terminado listo para el consumo, seg\u00fan lo detallado en la Tabla 1 y Tabla 2.   Tabla 1: Composici\u00f3n fisicoqu\u00edmica por100 mL de producto terminado listo para el consumo - Determinaciones - L\u00edmites de Aceptaci\u00f3n - Materia Grasa % m/v: Min. 3,0 - Acidez (g \u00e1c. L\u00e1ctico/100 ml): 0,14 a 0,18 - Densidad relativa a 15% C/15\u00ba C: Min. 1,028 - Estabilidad al etanol 68% (v/v): Estable - Extracto seco no graso % (m/m): Min. 8,2 - Descenso Criosc\u00f3pico - \u00baH: Min. -0,530 Max. -0,550 - \u00b0C: Min. -0,512  Max. -0,535 -Tabla 2: Composici\u00f3n nutricional por 100 mL del producto terminado listo para el consumo - Nutriente - Prote\u00ednas % (m/m) M\u00ednimo: 3,0  M\u00e1ximo: --", "id": "87"}, {"name": "aditivosalimentarios", "value": "Ser\u00e1n permitidos aquellos aditivos conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba 78/94 \u201cRTM de Identidad y calidad de leche UAT", "id": "20"}, {"name": "especificacionesmicrobiologicas", "value": "La leche UAT \u00f3 UHT, no debe contener microorganismos capaces de proliferar en ella en las condiciones normales de almacenamiento y distribuci\u00f3n, por lo cual, luego de una incubaci\u00f3n en envase cerrado a 35 - 37\u00ba C durante 7 d\u00edas, debe cumplir con los requisitos establecidos en las Tablas 3 y 4. Tabla 3: Requisitos microbiol\u00f3gicos para muestra representativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n n=5, c=0, m=100 Tabla 4: Requisitos microbiol\u00f3gicos para muestra indicativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL (*) - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n 100 UFC**/ml *Luego de una incubaci\u00f3n a 35 - 37\u00ba C en envase cerrado durante 7 d\u00edas. **UFC (Unidad Formadora de Colonia por mililitro de leche).", "id": "123"}, {"name": "recepciondelproducto", "value": "REQUISITOS ESPEC\u00cdFICOS PARA LA RECEPCI\u00d3N DEL PRODUCTO", "id": "380"}, {"name": "especificacionesdelenvase", "value": "a) Especificaciones del envase individual. El envase individual primario deber\u00e1 ser de tetra brik.  b) Especificaciones del envase secundario - La caja contenedora del alimento debe ser de cart\u00f3n corrugado o de otro material que no permita el deterioro del envase individual, con la parte superior e inferior lacradas, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidos.  La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "122"}, {"name": "ingredientes", "value": "I. Obligatorios: Leche entera de vaca. - II. Permitidos: No aplica -  III. No permitidos: No aplica", "id": "209"}]}, {"id": "1efd98c0-6cf0-6442-98d4-f77fa6f7c592", "description": "Leche descremada liquido", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50131702-012", "description": "Leche descremada liquido", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50131702-012"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50131702", "description": "Productos de mantequilla o leche en conserva", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50131702"}], "quantity": 240, "unit": {"name": "Litros", "id": "LT", "value": {"amount": 3850, "currency": "PYG"}}, "relatedLot": "1efd98c0-6cee-6110-a910-f77fa6f7c592", "attributes": [{"value": "Paraguay", "name": "Procedencia", "id": "1"}, {"value": "Lactolanda", "name": "Fabricante", "id": "3"}, {"value": "Lactolanda", "name": "Marca", "id": "4"}, {"name": "Orden", "value": "240", "id": "7"}]}, {"id": "1efd98c0-6cfa-62d0-b661-f77fa6f7c592", "description": "Dulce de leche", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50161511-003", "description": "Dulce de leche", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50161511-003"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50161511", "description": "Chocolate y Dulces varios", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50161511"}], "quantity": 100, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 13525, "currency": "PYG"}}, "relatedLot": "1efd98c0-6cf7-6f76-9d38-f77fa6f7c592", "attributes": [{"value": "Paraguay", "name": "Procedencia", "id": "1"}, {"value": "Do\u00f1a Angela", "name": "Fabricante", "id": "3"}, {"value": "Do\u00f1a Angela", "name": "Marca", "id": "4"}, {"name": "Orden", "value": "241", "id": "7"}]}, {"id": "1efd98c0-6d04-6046-96f9-f77fa6f7c592", "description": "Extracto de tomate", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50171550-008", "description": "Extracto de tomate", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50171550-008"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50171550", "description": "Especias o extractos", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50171550"}], "quantity": 200, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 2107, "currency": "PYG"}}, "relatedLot": "1efd98c0-6d01-6eea-a37f-f77fa6f7c592", "attributes": [{"value": "Argentina", "name": "Procedencia", "id": "1"}, {"value": "De la Huerta", "name": "Fabricante", "id": "3"}, {"value": "De la Huerta", "name": "Marca", "id": "4"}, {"name": "Orden", "value": "242", "id": "7"}]}, {"id": "1efd98c0-6d0d-6e66-99a5-f77fa6f7c592", "description": "Cafe concentrado instantaneo", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50201706-002", "description": "Cafe concentrado instantaneo", "uri": 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"id": "50131606", "description": "Huevos frescos", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50131606"}], "quantity": 12000, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 533, "currency": "PYG"}}, "relatedLot": "1efd98c0-6d1f-6864-8116-f77fa6f7c592", "attributes": [{"value": "Nacional", "name": "Procedencia", "id": "1"}, {"value": "Las Tacuaras S.A.", "name": "Fabricante", "id": "3"}, {"value": "Nutri Huevos", "name": "Marca", "id": "4"}, {"name": "Orden", "value": "245", "id": "7"}]}, {"id": "1efd98c0-6d6d-619a-9b68-f77fa6f7c592", "description": "Jugo Elaborado en polvo ", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50202306-001", "description": "Jugo Elaborado en Polvo", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50202306-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50202306", "description": "Refrescos", "uri": 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"value": {"amount": 15297, "currency": "PYG"}}, "relatedLot": "1efd98c0-6d7c-6f46-b19a-f77fa6f7c592", "attributes": [{"value": "Argentina", "name": "Procedencia", "id": "1"}, {"value": "Arcor", "name": "Fabricante", "id": "3"}, {"value": "Arcor", "name": "Marca", "id": "4"}, {"name": "Orden", "value": "249", "id": "7"}]}, {"id": "1efd98c0-6d90-6924-9153-f77fa6f7c592", "description": "Caramelo de leche", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50161815-002", "description": "Caramelo", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50161815-002"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50161815", "description": "Golosinas", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50161815"}], "quantity": 100, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 22292, "currency": "PYG"}}, "relatedLot": "1efd98c0-6d8d-630a-85f8-f77fa6f7c592", "attributes": [{"value": "Argentina", "name": "Procedencia", "id": "1"}, {"value": "Arcor", "name": "Fabricante", "id": "3"}, {"value": "Arcor", "name": "Marca", "id": "4"}, {"name": "Orden", "value": "250", "id": "7"}]}, {"id": "1efd98c0-6d9e-690c-8b38-f77fa6f7c592", "description": "Caramelo caf\u00e9", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50161815-002", "description": "Caramelo", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50161815-002"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50161815", "description": "Golosinas", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50161815"}], "quantity": 100, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 16028, "currency": "PYG"}}, "relatedLot": "1efd98c0-6d9b-6e5a-a197-f77fa6f7c592", "attributes": [{"value": "Argentina", "name": "Procedencia", "id": "1"}, {"value": "Arcor", "name": "Fabricante", "id": "3"}, {"value": "Arcor", "name": "Marca", "id": "4"}, {"name": "Orden", 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El contenido de materia grasa del producto debe contener como m\u00ednimo 3,0% m/v.", "id": "102"}, {"name": "especificacionesmicrobiologicas", "value": "La leche UAT \u00f3 UHT, no debe contener microorganismos capaces de proliferar en ella en las condiciones normales de almacenamiento y distribuci\u00f3n, por lo cual, luego de una incubaci\u00f3n en envase cerrado a 35 - 37\u00ba C durante 7 d\u00edas, debe cumplir con los requisitos establecidos en las Tablas 3 y 4. Tabla 3: Requisitos microbiol\u00f3gicos para muestra representativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n n=5, c=0, m=100 Tabla 4: Requisitos microbiol\u00f3gicos para muestra indicativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL (*) - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n 100 UFC**/ml *Luego de una incubaci\u00f3n a 35 - 37\u00ba C en envase cerrado durante 7 d\u00edas. **UFC (Unidad Formadora de Colonia por mililitro de leche).", "id": "123"}, {"name": "especificacionesdelenvase", "value": "a) Especificaciones del envase individual. El envase individual primario deber\u00e1 ser de tetra brik.  b) Especificaciones del envase secundario - La caja contenedora del alimento debe ser de cart\u00f3n corrugado o de otro material que no permita el deterioro del envase individual, con la parte superior e inferior lacradas, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidos.  La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "122"}, {"name": "recepciondelproducto", "value": "REQUISITOS ESPEC\u00cdFICOS PARA LA RECEPCI\u00d3N DEL PRODUCTO", "id": "380"}, {"name": "especificacionesorganolepticasdelproducto", "value": "Aspecto:  liquido - Color: blanco amarillento. - Olor: caracter\u00edstico.  - Sabor: agradable, exento de olores extra\u00f1os (a rancio, quemado, crudo, solventes, etc.)", "id": "124"}, {"name": "aditivosalimentarios", "value": "Ser\u00e1n permitidos aquellos aditivos conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba 78/94 \u201cRTM de Identidad y calidad de leche UAT", "id": "20"}, {"name": "ingredientes", "value": "I. Obligatorios: Leche entera de vaca. - II. Permitidos: No aplica -  III. No permitidos: No aplica", "id": "209"}, {"name": "composicionfisico-quimicaynutricional", "value": "La composici\u00f3n fisicoqu\u00edmica y nutricional, deber\u00e1 estar expresada por 100 mililitros, por producto terminado listo para el consumo, seg\u00fan lo detallado en la Tabla 1 y Tabla 2.   Tabla 1: Composici\u00f3n fisicoqu\u00edmica por100 mL de producto terminado listo para el consumo - Determinaciones - L\u00edmites de Aceptaci\u00f3n - Materia Grasa % m/v: Min. 3,0 - Acidez (g \u00e1c. L\u00e1ctico/100 ml): 0,14 a 0,18 - Densidad relativa a 15% C/15\u00ba C: Min. 1,028 - Estabilidad al etanol 68% (v/v): Estable - Extracto seco no graso % (m/m): Min. 8,2 - Descenso Criosc\u00f3pico - \u00baH: Min. -0,530 Max. -0,550 - \u00b0C: Min. -0,512  Max. -0,535 -Tabla 2: Composici\u00f3n nutricional por 100 mL del producto terminado listo para el consumo - Nutriente - Prote\u00ednas % (m/m) M\u00ednimo: 3,0  M\u00e1ximo: --", "id": "87"}]}, {"id": "1efd98c0-5dba-6996-86f8-f77fa6f7c592", "description": "Manteca dietetica de mesa", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50131702-009", "description": "Manteca", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50131702-009"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50131702", "description": "Productos de mantequilla o leche en conserva", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50131702"}], "quantity": 100, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 20545, "currency": "PYG"}}, "relatedLot": "1efd98c0-5db8-6858-8fe1-f77fa6f7c592", "attributes": [{"value": "ECUADOR", "name": "Procedencia", "id": "1"}, {"value": "UPFIELD", "name": "Fabricante", "id": "3"}, {"value": "DORINA", "name": "Marca", "id": "4"}, {"name": "Orden", "value": "6", "id": "7"}]}, {"id": "1efd98c0-5deb-61d6-a015-f77fa6f7c592", "description": "Leche entera liquida", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50131702-011", "description": "Leche entera liquida", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50131702-011"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50131702", "description": "Productos de mantequilla o leche en conserva", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50131702"}], "quantity": 1500, "unit": {"name": "Litros", "id": "LT", "value": {"amount": 8306, "currency": "PYG"}}, "relatedLot": "1efd98c0-5de1-6ce4-bb58-f77fa6f7c592", "attributes": [{"value": "PARAGUAY", "name": "Procedencia", "id": "1"}, {"value": "El producto se presentar\u00e1 en envase tetra brik de 200, 500 o 1000 cm3 o Ml", "name": "Presentacion", "id": "2"}, {"value": "LA HOLANDA LTDA", "name": "Fabricante", "id": "3"}, {"value": "LACTOLANDA", "name": "Marca", "id": "4"}, {"name": "Orden", "value": "8", "id": "7"}, {"name": "especificacionesdelenvase", "value": "a) Especificaciones del envase individual. El envase individual primario deber\u00e1 ser de tetra brik.  b) Especificaciones del envase secundario - La caja contenedora del alimento debe ser de cart\u00f3n corrugado o de otro material que no permita el deterioro del envase individual, con la parte superior e inferior lacradas, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidos.  La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "122"}, {"name": "ingredientes", "value": "I. Obligatorios: Leche entera de vaca. - II. Permitidos: No aplica -  III. No permitidos: No aplica", "id": "209"}, {"name": "especificacionesmicrobiologicas", "value": "La leche UAT \u00f3 UHT, no debe contener microorganismos capaces de proliferar en ella en las condiciones normales de almacenamiento y distribuci\u00f3n, por lo cual, luego de una incubaci\u00f3n en envase cerrado a 35 - 37\u00ba C durante 7 d\u00edas, debe cumplir con los requisitos establecidos en las Tablas 3 y 4. Tabla 3: Requisitos microbiol\u00f3gicos para muestra representativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n n=5, c=0, m=100 Tabla 4: Requisitos microbiol\u00f3gicos para muestra indicativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL (*) - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n 100 UFC**/ml *Luego de una incubaci\u00f3n a 35 - 37\u00ba C en envase cerrado durante 7 d\u00edas. **UFC (Unidad Formadora de Colonia por mililitro de leche).", "id": "123"}, {"name": "composicionfisico-quimicaynutricional", "value": "La composici\u00f3n fisicoqu\u00edmica y nutricional, deber\u00e1 estar expresada por 100 mililitros, por producto terminado listo para el consumo, seg\u00fan lo detallado en la Tabla 1 y Tabla 2.   Tabla 1: Composici\u00f3n fisicoqu\u00edmica por100 mL de producto terminado listo para el consumo - Determinaciones - L\u00edmites de Aceptaci\u00f3n - Materia Grasa % m/v: Min. 3,0 - Acidez (g \u00e1c. L\u00e1ctico/100 ml): 0,14 a 0,18 - Densidad relativa a 15% C/15\u00ba C: Min. 1,028 - Estabilidad al etanol 68% (v/v): Estable - Extracto seco no graso % (m/m): Min. 8,2 - Descenso Criosc\u00f3pico - \u00baH: Min. -0,530 Max. -0,550 - \u00b0C: Min. -0,512  Max. -0,535 -Tabla 2: Composici\u00f3n nutricional por 100 mL del producto terminado listo para el consumo - Nutriente - Prote\u00ednas % (m/m) M\u00ednimo: 3,0  M\u00e1ximo: --", "id": "87"}, {"name": "especificacionesorganolepticasdelproducto", "value": "Aspecto:  liquido - Color: blanco amarillento. - Olor: caracter\u00edstico.  - Sabor: agradable, exento de olores extra\u00f1os (a rancio, quemado, crudo, solventes, etc.)", "id": "124"}, {"name": "aditivosalimentarios", "value": "Ser\u00e1n permitidos aquellos aditivos conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba 78/94 \u201cRTM de Identidad y calidad de leche UAT", "id": "20"}, {"name": "recepciondelproducto", "value": "REQUISITOS ESPEC\u00cdFICOS PARA LA RECEPCI\u00d3N DEL PRODUCTO", "id": "380"}, {"name": "definicion", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  El contenido de materia grasa del producto debe contener como m\u00ednimo 3,0% m/v.", "id": "102"}]}, {"id": "1efd98c0-5e1f-6436-82b7-f77fa6f7c592", "description": "Dulce de leche", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50161511-003", "description": "Dulce de leche", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50161511-003"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50161511", "description": "Chocolate y Dulces varios", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50161511"}], "quantity": 100, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 27600, "currency": "PYG"}}, "relatedLot": "1efd98c0-5e1a-6c74-b49d-f77fa6f7c592", "attributes": [{"value": "PARAGUAY", "name": "Procedencia", "id": "1"}, {"value": "LA HOLANDA LTDA", "name": "Fabricante", "id": "3"}, {"value": "LACTOLANDA", "name": "Marca", "id": "4"}, {"name": "Orden", "value": "10", "id": "7"}]}, {"id": 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"https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50101538-003"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50101538", "description": "Verduras frescas", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50101538"}], "quantity": 300, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 2130, "currency": "PYG"}}, "relatedLot": "1efd98c0-60f3-614e-8590-f77fa6f7c592", "attributes": [{"value": "PARAGUAY", "name": "Procedencia", "id": "1"}, {"name": "Orden", "value": "56", "id": "7"}]}, {"id": "1efd98c0-6177-6886-a639-f77fa6f7c592", "description": "Queso para sandwich", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50131802-007", "description": "Queso para sandwich", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50131802-007"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50131802", "description": "Queso procesado", "uri": 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"id": "UNI", "value": {"amount": 13756, "currency": "PYG"}}, "relatedLot": "1efd98c0-6209-62e0-9ca0-f77fa6f7c592", "attributes": [{"value": "PARAGUAY", "name": "Procedencia", "id": "1"}, {"value": "EMBOTELLADORA CENTRAL S.A.C.I.", "name": "Fabricante", "id": "3"}, {"value": "DE LA COSTA", "name": "Marca", "id": "4"}, {"name": "Orden", "value": "78", "id": "7"}]}, {"id": "1efd98c0-623d-6d2e-a0ed-f77fa6f7c592", "description": "Leche entera tetrapack de 1lt", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50131702-011", "description": "Leche entera liquida", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50131702-011"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50131702", "description": "Productos de mantequilla o leche en conserva", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50131702"}], "quantity": 500, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 8306, "currency": "PYG"}}, "relatedLot": "1efd98c0-623b-69c0-8c2a-f77fa6f7c592", "attributes": [{"value": "PARAGUAY", "name": "Procedencia", "id": "1"}, {"value": "El producto se presentar\u00e1 en envase tetra brik de 200, 500 o 1000 cm3 o Ml", "name": "Presentacion", "id": "2"}, {"value": "LA HOLANDA LTDA", "name": "Fabricante", "id": "3"}, {"value": "LACTOLANDA", "name": "Marca", "id": "4"}, {"name": "Orden", "value": "83", "id": "7"}, {"name": "definicion", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  El contenido de materia grasa del producto debe contener como m\u00ednimo 3,0% m/v.", "id": "102"}, {"name": "composicionfisico-quimicaynutricional", "value": "La composici\u00f3n fisicoqu\u00edmica y nutricional, deber\u00e1 estar expresada por 100 mililitros, por producto terminado listo para el consumo, seg\u00fan lo detallado en la Tabla 1 y Tabla 2.   Tabla 1: Composici\u00f3n fisicoqu\u00edmica por100 mL de producto terminado listo para el consumo - Determinaciones - L\u00edmites de Aceptaci\u00f3n - Materia Grasa % m/v: Min. 3,0 - Acidez (g \u00e1c. L\u00e1ctico/100 ml): 0,14 a 0,18 - Densidad relativa a 15% C/15\u00ba C: Min. 1,028 - Estabilidad al etanol 68% (v/v): Estable - Extracto seco no graso % (m/m): Min. 8,2 - Descenso Criosc\u00f3pico - \u00baH: Min. -0,530 Max. -0,550 - \u00b0C: Min. -0,512  Max. -0,535 -Tabla 2: Composici\u00f3n nutricional por 100 mL del producto terminado listo para el consumo - Nutriente - Prote\u00ednas % (m/m) M\u00ednimo: 3,0  M\u00e1ximo: --", "id": "87"}, {"name": "especificacionesmicrobiologicas", "value": "La leche UAT \u00f3 UHT, no debe contener microorganismos capaces de proliferar en ella en las condiciones normales de almacenamiento y distribuci\u00f3n, por lo cual, luego de una incubaci\u00f3n en envase cerrado a 35 - 37\u00ba C durante 7 d\u00edas, debe cumplir con los requisitos establecidos en las Tablas 3 y 4. Tabla 3: Requisitos microbiol\u00f3gicos para muestra representativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n n=5, c=0, m=100 Tabla 4: Requisitos microbiol\u00f3gicos para muestra indicativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL (*) - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n 100 UFC**/ml *Luego de una incubaci\u00f3n a 35 - 37\u00ba C en envase cerrado durante 7 d\u00edas. **UFC (Unidad Formadora de Colonia por mililitro de leche).", "id": "123"}, {"name": "especificacionesorganolepticasdelproducto", "value": "Aspecto:  liquido - Color: blanco amarillento. - Olor: caracter\u00edstico.  - Sabor: agradable, exento de olores extra\u00f1os (a rancio, quemado, crudo, solventes, etc.)", "id": "124"}, {"name": "aditivosalimentarios", "value": "Ser\u00e1n permitidos aquellos aditivos conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba 78/94 \u201cRTM de Identidad y calidad de leche UAT", "id": "20"}, {"name": "especificacionesdelenvase", "value": "a) Especificaciones del envase individual. El envase individual primario deber\u00e1 ser de tetra brik.  b) Especificaciones del envase secundario - La caja contenedora del alimento debe ser de cart\u00f3n corrugado o de otro material que no permita el deterioro del envase individual, con la parte superior e inferior lacradas, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidos.  La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "122"}, {"name": "recepciondelproducto", "value": "REQUISITOS ESPEC\u00cdFICOS PARA LA RECEPCI\u00d3N DEL PRODUCTO", "id": "380"}, {"name": "ingredientes", "value": "I. Obligatorios: Leche entera de vaca. - II. Permitidos: No aplica -  III. 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unidades", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50181901-002", "description": "Pan blanco", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50181901-002"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50181901", "description": "Panificados", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50181901"}], "quantity": 2000, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 5000, "currency": "PYG"}}, "relatedLot": "1efd98c0-6382-66c6-afa9-f77fa6f7c592", "attributes": [{"value": "PARAGUAY", "name": "Procedencia", "id": "1"}, {"value": "BELTROM", "name": "Fabricante", "id": "3"}, {"value": "VITAREAL VR", "name": "Marca", "id": "4"}, {"name": "Orden", "value": "102", "id": "7"}]}, {"id": "1efd98c0-63c4-659e-82ad-f77fa6f7c592", "description": "Galleta molida x 1kg", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50181904-001", "description": "Galleta molida", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50181904-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50181904", "description": "Panes secos o cascara de pan", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50181904"}], "quantity": 400, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 1400, "currency": "PYG"}}, "relatedLot": "1efd98c0-63bf-6b16-9061-f77fa6f7c592", "attributes": [{"value": "PARAGUAY", "name": "Procedencia", "id": "1"}, {"value": "BELTROM", "name": "Fabricante", "id": "3"}, {"value": "VITAREAL VR", "name": "Marca", "id": "4"}, {"name": "Orden", "value": "104", "id": "7"}]}, {"id": "1efd98c0-6431-655e-8e28-f77fa6f7c592", "description": "Queso para s\u00e1ndwich x 1kg", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50131802-007", "description": "Queso para sandwich", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50131802-007"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50131802", "description": "Queso procesado", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50131802"}], "quantity": 160, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 55000, "currency": "PYG"}}, "relatedLot": "1efd98c0-642f-638a-a796-f77fa6f7c592", "attributes": [{"value": "PARAGUAY", "name": "Procedencia", "id": "1"}, {"value": "LA HOLANDA LTDA", "name": "Fabricante", "id": "3"}, {"value": "LACTOLANDA BANBO", "name": "Marca", "id": "4"}, {"name": "Orden", "value": "112", "id": "7"}]}, {"id": "1efd98c0-6456-6494-a7f3-f77fa6f7c592", "description": "Lechuga", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50101538-008", "description": "Lechuga", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50101538-008"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50101538", "description": "Verduras frescas", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50101538"}], "quantity": 1500, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 1725, "currency": "PYG"}}, "relatedLot": "1efd98c0-644c-612e-9202-f77fa6f7c592", "attributes": [{"value": "PARAGUAY", "name": "Procedencia", "id": "1"}, {"name": "Orden", "value": "114", "id": "7"}]}, {"id": "1efd98c0-648d-6c14-b694-f77fa6f7c592", "description": "Acelga ", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50101538-013", "description": "Acelga", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50101538-013"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50101538", "description": "Verduras frescas", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50101538"}], "quantity": 1000, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 1150, "currency": "PYG"}}, "relatedLot": "1efd98c0-6489-6114-a800-f77fa6f7c592", "attributes": [{"value": "PARAGUAY", "name": "Procedencia", "id": "1"}, {"name": "Orden", "value": "116", "id": "7"}]}, {"id": "1efd98c0-64cb-64d8-af27-f77fa6f7c592", "description": "Banana ", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50101634-002", "description": "Banana", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50101634-002"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50101634", "description": "Fruta fresca y residuos frutales", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50101634"}], "quantity": 3500, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 4025, "currency": "PYG"}}, "relatedLot": "1efd98c0-64c9-6278-922a-f77fa6f7c592", "attributes": [{"value": "PARAGUAY", "name": "Procedencia", "id": "1"}, {"value": "Las bananas deben estar envasadas en cajas de cart\u00f3n, madera y/o pl\u00e1stico. Las cajas deben contener al menos 120 unidades de banana. Las bananas pueden presentarse en forma individual o en pencas de hasta 4 unidades.", "name": "Presentacion", "id": "2"}, {"name": "Orden", "value": "120", "id": "7"}, {"name": "largo", "value": "El largo m\u00ednimo de las bananas debe ser de 15 cm.", "id": "214"}, {"name": "transporte", "value": "El veh\u00edculo en que se transporta la banana debe estar registrado en el SENAVE.", "id": "411"}, {"name": "aspecto", "value": "Las bananas deben presentar maduraci\u00f3n \u00f3ptima (coloraci\u00f3n amarilla caracter\u00edstica). Manchas por golpes o magulladuras m\u00e1ximo en un 20% en cada fruta. La coloraci\u00f3n del lote de bananas debe ser pareja.", "id": "34"}, {"name": "diametro", "value": "El di\u00e1metro m\u00ednimo de las bananas debe ser de 38 mm.", "id": "119"}, {"name": "etiquetado", "value": "Las cajas deben tener etiqueta visible con las siguientes informaciones: Origen del producto (Departamento y Distrito). N\u00famero de lote. Fecha de empaquetado. Identificaci\u00f3n del productor (Nombre y Apellido). Identificaci\u00f3n del empaquetador (N\u00ba de Registro del SENAVE). Identificaci\u00f3n de la c\u00e1mara maduradora (N\u00ba de Registro del SENAVE).  Leyenda que diga \u00abAlimentaci\u00f3n Escolar\u00bb. Cantidad de unidades de banana", "id": "128"}]}, {"id": "1efd98c0-6689-686a-a074-f77fa6f7c592", "description": "Leche entera", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50131702-011", "description": "Leche entera liquida", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50131702-011"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50131702", "description": "Productos de mantequilla o leche en conserva", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50131702"}], "quantity": 1000, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 8306, "currency": "PYG"}}, "relatedLot": "1efd98c0-6687-6146-a316-f77fa6f7c592", "attributes": [{"value": "PARAGUAY", "name": "Procedencia", "id": "1"}, {"value": "El producto se presentar\u00e1 en envase tetra brik de 200, 500 o 1000 cm3 o Ml", "name": "Presentacion", "id": "2"}, {"value": "LA HOLANDA LTDA", "name": "Fabricante", "id": "3"}, {"value": "LACTOLANDA", "name": "Marca", "id": "4"}, {"name": "Orden", "value": "150", "id": "7"}, {"name": "definicion", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  El contenido de materia grasa del producto debe contener como m\u00ednimo 3,0% m/v.", "id": "102"}, {"name": "especificacionesmicrobiologicas", "value": "La leche UAT \u00f3 UHT, no debe contener microorganismos capaces de proliferar en ella en las condiciones normales de almacenamiento y distribuci\u00f3n, por lo cual, luego de una incubaci\u00f3n en envase cerrado a 35 - 37\u00ba C durante 7 d\u00edas, debe cumplir con los requisitos establecidos en las Tablas 3 y 4. Tabla 3: Requisitos microbiol\u00f3gicos para muestra representativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n n=5, c=0, m=100 Tabla 4: Requisitos microbiol\u00f3gicos para muestra indicativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL (*) - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n 100 UFC**/ml *Luego de una incubaci\u00f3n a 35 - 37\u00ba C en envase cerrado durante 7 d\u00edas. **UFC (Unidad Formadora de Colonia por mililitro de leche).", "id": "123"}, {"name": "especificacionesorganolepticasdelproducto", "value": "Aspecto:  liquido - Color: blanco amarillento. - Olor: caracter\u00edstico.  - Sabor: agradable, exento de olores extra\u00f1os (a rancio, quemado, crudo, solventes, etc.)", "id": "124"}, {"name": "aditivosalimentarios", "value": "Ser\u00e1n permitidos aquellos aditivos conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba 78/94 \u201cRTM de Identidad y calidad de leche UAT", "id": "20"}, {"name": "composicionfisico-quimicaynutricional", "value": "La composici\u00f3n fisicoqu\u00edmica y nutricional, deber\u00e1 estar expresada por 100 mililitros, por producto terminado listo para el consumo, seg\u00fan lo detallado en la Tabla 1 y Tabla 2.   Tabla 1: Composici\u00f3n fisicoqu\u00edmica por100 mL de producto terminado listo para el consumo - Determinaciones - L\u00edmites de Aceptaci\u00f3n - Materia Grasa % m/v: Min. 3,0 - Acidez (g \u00e1c. L\u00e1ctico/100 ml): 0,14 a 0,18 - Densidad relativa a 15% C/15\u00ba C: Min. 1,028 - Estabilidad al etanol 68% (v/v): Estable - Extracto seco no graso % (m/m): Min. 8,2 - Descenso Criosc\u00f3pico - \u00baH: Min. -0,530 Max. -0,550 - \u00b0C: Min. -0,512  Max. -0,535 -Tabla 2: Composici\u00f3n nutricional por 100 mL del producto terminado listo para el consumo - Nutriente - Prote\u00ednas % (m/m) M\u00ednimo: 3,0  M\u00e1ximo: --", "id": "87"}, {"name": "especificacionesdelenvase", "value": "a) Especificaciones del envase individual. 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Habilitaci\u00f3n de c\u00e1maras frigor\u00edficas para la refrigeraci\u00f3n de carne con capacidad m\u00ednima de 60 (sesenta) reses. En este punto est\u00e1n solicitando algo que desde hace a\u00f1os ya la senacsa no realiza, que es la habilitaci\u00f3n de c\u00e1maras frigor\u00edficas, habilita el establecimiento en s\u00ed, el cual deber\u00eda contar con la c\u00e1mara frigor\u00edfica dentro de sus instalaciones, favor realizar dicha consulta con el ente rector de la materia, y posterior, realizar una adenda a este punto.", "answer": "La Convocante procedi\u00f3 a publicar la Adenda en el SICP, solicitamos a los potenciales oferentes a ajustarse a lo establecido en el Pliego de Bases y Condiciones.", "dateAnswered": "2025-03-19T18:00:50-04:00"}, {"id": "db7321e84f944b8b2da66a11c2fad4ff-1", "date": "2025-03-05T16:40:59-04:00", "title": "Suministros Requeridos - Especificaciones T\u00e9cnicas", "description": "Con relaci\u00f3n a los items de jugo elaborado en sobre de 200 grs., que solicitan, podr\u00edan modificar este requerimiento, entre sobre de 100 grs a 200 grs, actualmente el jugo elaborado contamos con dicha presentaci\u00f3n y que rinde inclusive para 10 litros, mayor a la cantidad solicitada. Aguardamos tengan en cuenta la solicitud.", "answer": "Solicitamos a los potenciales oferentes ajustarse a lo establecido en el Pliego de Bases y Condiciones.", "dateAnswered": "2025-03-19T18:01:34-04:00"}, {"id": "68c36d31a4dee9d74bee356e84c7a1f9-1", "date": "2025-03-10T19:41:15-04:00", "title": "solicitud de modificaci\u00f3n de capacidad t\u00e9cnica", "description": "ante la solicitud de uno de los posibles oferentes de incluir requerimientos nuevos a la capacidad t\u00e9cnica inicialmente prevista por la convocante implica la intenci\u00f3n del mismo de limitar la participaci\u00f3n de posibles oferentes en caracter de DISTRIBUIDORES. Por lo cual le solicitamos respetuosamente a la convocante el mantener inalterable el PBC a modo de no limitar la participaci\u00f3n", "answer": "Solicitamos a los potenciales oferentes ajustarse a lo establecido en el Pliego de Bases y Condiciones.", "dateAnswered": "2025-03-19T18:04:53-04:00"}, {"id": "2c75d5d3db709e4a73c7a1af30a9777f-1", "date": "2025-03-29T22:07:13-04:00", "title": "Criterios para el an\u00e1lisis de le experiencia", "description": "conforme el PBC y en consideraci\u00f3n a las normativas y pol\u00edticas de estado de fomentar la participaci\u00f3n de peque\u00f1as empresas le solicitamos a la convocante reducir el porcentaje de experiencia solicitado ajust\u00e1ndolo a 30% y de esta forma dar mayor participaci\u00f3n a posibles oferentes.", "answer": "Solicitamos a los potenciales oferentes ajustarse a lo establecido en el Pliego de Bases y Condiciones.", "dateAnswered": "2025-04-03T09:59:56-04:00"}, {"id": "7dd547a17eb5cefab9b00448a9554b9a-1", "date": "2025-03-25T16:34:23-04:00", "title": "EXPERIENCIA SOLICITADA", "description": "ante el computo de las experiencia solicitada para los ejercicios (2021, 2022 y 20223) solicitamos amablemente a la convocante aceptar igualmente e incluir la experiencia del 2024 quedando como aceptable los a\u00f1os (2021, 2022, 20223 y 20224), esta solicitud a modo de poder dar participaci\u00f3n a las peque\u00f1as y medianas empresas las cuales mediante las pol\u00edticas de gobierno en el ejercicio fiscal anterior hemos podido consolidar oportunidades y la experiencia necesaria situaci\u00f3n que no se ha dado en a\u00f1os anteriores a ese, tambi\u00e9n resulta importante aclarar que dicho pedido no resulta limitante e incluso favorece a la convocante ya que le permitir\u00eda contar con mas y mejores ofertas competitivas a modo de seleccionar las ofertas mas convenientes y que cumplan con los requerimientos solicitados.", "answer": "Solicitamos a los potenciales oferentes ajustarse a lo establecido en el Pliego de Bases y Condiciones.", "dateAnswered": "2025-04-03T09:59:54-04:00"}, {"id": "1307e37892764d78e0d5ea50d6fcf4e4-1", "date": "2025-03-07T15:05:27-04:00", "title": "Capacidad T\u00e9cnica", "description": "Solicitamos a la convocante en vista a la envergadura del llamado, solicitar que los probables oferentes cuenten con el Registro de Establecimiento en la Categoria 17 seg\u00fan lo establecido por la INAN, para distribuidores de productos alimenticios, para oferentes que coticen productos de frutas y verduras, contar con el Registro de Depositos para productos y sub productos de origen vegetal expedido por el SENAVE, que el establecimiento cuente con plano aprobado por el municipio donde resida el oferente, y que el mismo cuente con por lo menos 200 mtrs2 de area de deposito.", "answer": "Solicitamos a los potenciales oferentes ajustarse a lo establecido en el Pliego de Bases y Condiciones.", "dateAnswered": "2025-03-19T18:05:04-04:00"}, {"id": "8863c7a92822cbdd47c0cd6386115749-1", "date": "2025-03-06T13:35:55-04:00", "title": "Suministros Requeridos - 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Las cajas deben contener al menos 120 unidades de banana. Las bananas pueden presentarse en forma individual o en pencas de hasta 4 unidades.", "id": "3"}, {"name": "ASPECTO", "value": "Las bananas deben presentar maduraci\u00f3n \u00f3ptima (coloraci\u00f3n amarilla caracter\u00edstica). Manchas por golpes o magulladuras m\u00e1ximo en un 20% en cada fruta. La coloraci\u00f3n del lote de bananas debe ser pareja.", "id": "8"}, {"name": "TRANSPORTE", "value": "El veh\u00edculo en que se transporta la banana debe estar registrado en el SENAVE.", "id": "7"}, {"name": "ETIQUETADO", "value": "Las cajas deben tener etiqueta visible con las siguientes informaciones: Origen del producto (Departamento y Distrito). N\u00famero de lote. Fecha de empaquetado. Identificaci\u00f3n del productor (Nombre y Apellido). Identificaci\u00f3n del empaquetador (N\u00ba de Registro del SENAVE). Identificaci\u00f3n de la c\u00e1mara maduradora (N\u00ba de Registro del SENAVE).  Leyenda que diga \u00abAlimentaci\u00f3n Escolar\u00bb. 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untar o marinar", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50171830"}], "quantity": 100, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 8961, "currency": "PYG"}}, "relatedLot": "1efd98c0-6eae-6bb2-85c3-f77fa6f7c592", "attributes": [{"name": "Presentacion", "value": "SACHET", "id": "1"}, {"name": "Orden", "value": "266", "id": "2"}]}, {"id": "1efd98c0-630e-67e4-80aa-f77fa6f7c592", "description": "Pure de tomate  x 530 gr   ", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50171831-002", "description": "Pure de tomate", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50171831-002"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50171831", "description": "Salsa para cocinar", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50171831"}], "quantity": 1000, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 6075, "currency": "PYG"}}, "relatedLot": "1efd98c0-630b-6fb2-b881-f77fa6f7c592", "attributes": [{"name": "Presentacion", "value": "CAJA", "id": "1"}, {"name": "Orden", "value": "96", "id": "2"}]}, {"id": "1efd98c0-6ec1-679e-bb25-f77fa6f7c592", "description": "Manteca", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50131702-009", "description": "Manteca", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50131702-009"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50131702", "description": "Productos de mantequilla o leche en conserva", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50131702"}], "quantity": 100, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 33400, "currency": "PYG"}}, "relatedLot": "1efd98c0-6ebe-6634-b078-f77fa6f7c592", "attributes": [{"name": "Presentacion", "value": "CAJA", "id": "1"}, {"name": "Orden", "value": "267", "id": "2"}]}, {"id": "1efd98c0-6ce6-6686-9f6d-f77fa6f7c592", "description": "Leche entera liquido", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50131702-011", "description": "Leche entera liquida", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50131702-011"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50131702", "description": "Productos de mantequilla o leche en conserva", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50131702"}], "quantity": 1600, "unit": {"name": "Litros", "id": "LT", "value": {"amount": 5762, "currency": "PYG"}}, "relatedLot": "1efd98c0-6ce4-6462-b77a-f77fa6f7c592", "attributes": [{"name": "Presentacion", "value": "TETRAPAK", "id": "1"}, {"name": "Orden", "value": "239", "id": "2"}, {"name": "Especificaciones microbiol\u00f3gicas", "value": "La leche UAT \u00f3 UHT, no debe contener microorganismos capaces de proliferar en ella en las condiciones normales de almacenamiento y distribuci\u00f3n, por lo cual, luego de una incubaci\u00f3n en envase cerrado a 35 - 37\u00ba C durante 7 d\u00edas, debe cumplir con los requisitos establecidos en las Tablas 3 y 4. Tabla 3: Requisitos microbiol\u00f3gicos para muestra representativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n n=5, c=0, m=100 Tabla 4: Requisitos microbiol\u00f3gicos para muestra indicativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL (*) - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n 100 UFC**/ml *Luego de una incubaci\u00f3n a 35 - 37\u00ba C en envase cerrado durante 7 d\u00edas. **UFC (Unidad Formadora de Colonia por mililitro de leche).", "id": "9"}, {"name": "Aditivos alimentarios", "value": "Ser\u00e1n permitidos aquellos aditivos conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba 78/94 \u201cRTM de Identidad y calidad de leche UAT", "id": "6"}, {"name": "RECEPCION DEL PRODUCTO", "value": "REQUISITOS ESPEC\u00cdFICOS PARA LA RECEPCI\u00d3N DEL PRODUCTO", "id": "11"}, {"name": "ESPECIFICACIONES DEL ENVASE", "value": "a) Especificaciones del envase individual. El envase individual primario deber\u00e1 ser de tetra brik.  b) Especificaciones del envase secundario - La caja contenedora del alimento debe ser de cart\u00f3n corrugado o de otro material que no permita el deterioro del envase individual, con la parte superior e inferior lacradas, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidos.  La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "10"}, {"name": "Especificaciones organol\u00e9pticas del producto", "value": "Aspecto:  liquido - Color: blanco amarillento. - Olor: caracter\u00edstico.  - Sabor: agradable, exento de olores extra\u00f1os (a rancio, quemado, crudo, solventes, etc.)", "id": "8"}, {"name": "DEFINICION", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  El contenido de materia grasa del producto debe contener como m\u00ednimo 3,0% m/v.", "id": "3"}, {"name": "Composici\u00f3n f\u00edsico-qu\u00edmica y nutricional", "value": "La composici\u00f3n fisicoqu\u00edmica y nutricional, deber\u00e1 estar expresada por 100 mililitros, por producto terminado listo para el consumo, seg\u00fan lo detallado en la Tabla 1 y Tabla 2.   Tabla 1: Composici\u00f3n fisicoqu\u00edmica por100 mL de producto terminado listo para el consumo - Determinaciones - L\u00edmites de Aceptaci\u00f3n - Materia Grasa % m/v: Min. 3,0 - Acidez (g \u00e1c. 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Tabla 1: Composici\u00f3n fisicoqu\u00edmica por100 mL de producto terminado listo para el consumo - Determinaciones - L\u00edmites de Aceptaci\u00f3n - Materia Grasa % m/v: Min. 3,0 - Acidez (g \u00e1c. L\u00e1ctico/100 ml): 0,14 a 0,18 - Densidad relativa a 15% C/15\u00ba C: Min. 1,028 - Estabilidad al etanol 68% (v/v): Estable - Extracto seco no graso % (m/m): Min. 8,2 - Descenso Criosc\u00f3pico - \u00baH: Min. -0,530 Max. -0,550 - \u00b0C: Min. -0,512  Max. -0,535 -Tabla 2: Composici\u00f3n nutricional por 100 mL del producto terminado listo para el consumo - Nutriente - Prote\u00ednas % (m/m) M\u00ednimo: 3,0  M\u00e1ximo: --", "id": "7"}, {"name": "ESPECIFICACIONES DEL ENVASE", "value": "a) Especificaciones del envase individual. El envase individual primario deber\u00e1 ser de tetra brik.  b) Especificaciones del envase secundario - La caja contenedora del alimento debe ser de cart\u00f3n corrugado o de otro material que no permita el deterioro del envase individual, con la parte superior e inferior lacradas, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidos.  La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "10"}, {"name": "RECEPCION DEL PRODUCTO", "value": "REQUISITOS ESPEC\u00cdFICOS PARA LA RECEPCI\u00d3N DEL PRODUCTO", "id": "11"}, {"name": "Especificaciones organol\u00e9pticas del producto", "value": "Aspecto:  liquido - Color: blanco amarillento. - Olor: caracter\u00edstico.  - Sabor: agradable, exento de olores extra\u00f1os (a rancio, quemado, crudo, solventes, etc.)", "id": "8"}, {"name": "Especificaciones microbiol\u00f3gicas", "value": "La leche UAT \u00f3 UHT, no debe contener microorganismos capaces de proliferar en ella en las condiciones normales de almacenamiento y distribuci\u00f3n, por lo cual, luego de una incubaci\u00f3n en envase cerrado a 35 - 37\u00ba C durante 7 d\u00edas, debe cumplir con los requisitos establecidos en las Tablas 3 y 4. Tabla 3: Requisitos microbiol\u00f3gicos para muestra representativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n n=5, c=0, m=100 Tabla 4: Requisitos microbiol\u00f3gicos para muestra indicativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL (*) - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n 100 UFC**/ml *Luego de una incubaci\u00f3n a 35 - 37\u00ba C en envase cerrado durante 7 d\u00edas. **UFC (Unidad Formadora de Colonia por mililitro de leche).", "id": "9"}, {"name": "DEFINICION", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  El contenido de materia grasa del producto debe contener como m\u00ednimo 3,0% m/v.", "id": "3"}, {"name": "Aditivos alimentarios", "value": "Ser\u00e1n permitidos aquellos aditivos conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba 78/94 \u201cRTM de Identidad y calidad de leche UAT", "id": "6"}, {"name": "INGREDIENTES", "value": "I. Obligatorios: Leche entera de vaca. - II. Permitidos: No aplica -  III. 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"REQUISITOS ESPEC\u00cdFICOS PARA LA RECEPCI\u00d3N DEL PRODUCTO", "id": "11"}, {"name": "INGREDIENTES", "value": "I. Obligatorios: Leche entera de vaca. - II. Permitidos: No aplica -  III. No permitidos: No aplica", "id": "5"}, {"name": "Aditivos alimentarios", "value": "Ser\u00e1n permitidos aquellos aditivos conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba 78/94 \u201cRTM de Identidad y calidad de leche UAT", "id": "6"}, {"name": "Presentaci\u00f3n", "value": "El producto se presentar\u00e1 en envase tetra brik de 200, 500 o 1000 cm3 o Ml", "id": "4"}, {"name": "DEFINICION", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  El contenido de materia grasa del producto debe contener como m\u00ednimo 3,0% m/v.", "id": "3"}, {"name": "Composici\u00f3n f\u00edsico-qu\u00edmica y nutricional", "value": "La composici\u00f3n fisicoqu\u00edmica y nutricional, deber\u00e1 estar expresada por 100 mililitros, por producto terminado listo para el consumo, seg\u00fan lo detallado en la Tabla 1 y Tabla 2.   Tabla 1: Composici\u00f3n fisicoqu\u00edmica por100 mL de producto terminado listo para el consumo - Determinaciones - L\u00edmites de Aceptaci\u00f3n - Materia Grasa % m/v: Min. 3,0 - Acidez (g \u00e1c. L\u00e1ctico/100 ml): 0,14 a 0,18 - Densidad relativa a 15% C/15\u00ba C: Min. 1,028 - Estabilidad al etanol 68% (v/v): Estable - Extracto seco no graso % (m/m): Min. 8,2 - Descenso Criosc\u00f3pico - \u00baH: Min. -0,530 Max. -0,550 - \u00b0C: Min. -0,512  Max. -0,535 -Tabla 2: Composici\u00f3n nutricional por 100 mL del producto terminado listo para el consumo - Nutriente - Prote\u00ednas % (m/m) M\u00ednimo: 3,0  M\u00e1ximo: --", "id": "7"}, {"name": "Especificaciones organol\u00e9pticas del producto", "value": "Aspecto:  liquido - Color: blanco amarillento. - Olor: caracter\u00edstico.  - Sabor: agradable, exento de olores extra\u00f1os (a rancio, quemado, crudo, solventes, etc.)", "id": "8"}, {"name": "Especificaciones microbiol\u00f3gicas", "value": "La leche UAT \u00f3 UHT, no debe contener microorganismos capaces de proliferar en ella en las condiciones normales de almacenamiento y distribuci\u00f3n, por lo cual, luego de una incubaci\u00f3n en envase cerrado a 35 - 37\u00ba C durante 7 d\u00edas, debe cumplir con los requisitos establecidos en las Tablas 3 y 4. Tabla 3: Requisitos microbiol\u00f3gicos para muestra representativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n n=5, c=0, m=100 Tabla 4: Requisitos microbiol\u00f3gicos para muestra indicativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL (*) - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n 100 UFC**/ml *Luego de una incubaci\u00f3n a 35 - 37\u00ba C en envase cerrado durante 7 d\u00edas. **UFC (Unidad Formadora de Colonia por mililitro de leche).", "id": "9"}, {"name": "ESPECIFICACIONES DEL ENVASE", "value": "a) Especificaciones del envase individual. El envase individual primario deber\u00e1 ser de tetra brik.  b) Especificaciones del envase secundario - La caja contenedora del alimento debe ser de cart\u00f3n corrugado o de otro material que no permita el deterioro del envase individual, con la parte superior e inferior lacradas, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidos.  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"1efd98c0-5f94-6398-977f-f77fa6f7c592", "attributes": [{"name": "Presentacion", "value": "PAQUETE", "id": "1"}, {"name": "Orden", "value": "30", "id": "2"}]}, {"id": "1efd98c0-613d-6c26-a206-f77fa6f7c592", "description": "Remolacha", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50101538-021", "description": "Remolacha", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50101538-021"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50101538", "description": "Verduras frescas", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50101538"}], "quantity": 100, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 9058, "currency": "PYG"}}, "relatedLot": "1efd98c0-613a-66de-a023-f77fa6f7c592", "attributes": [{"name": "Presentacion", "value": "BOLSA", "id": "1"}, {"name": "Orden", "value": "59", "id": "2"}]}, {"id": "1efd98c0-5f13-614e-be9c-f77fa6f7c592", "description": "Ketchut pote x 250gr", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50171830-001", "description": "Salsa de tomate", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50171830-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50171830", "description": "Salsas para pringar o condimentos o para untar o marinar", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50171830"}], "quantity": 200, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 6974, "currency": "PYG"}}, "relatedLot": "1efd98c0-5f0c-61dc-a87f-f77fa6f7c592", "attributes": [{"name": "Presentacion", "value": "PAQUETE", "id": "1"}, {"name": "Orden", "value": "20", "id": "2"}]}, {"id": "1efd98c0-6271-6048-8263-f77fa6f7c592", "description": "Salsa de tomate (Ketchup) x 250 gr", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50171830-001", "description": "Salsa de tomate", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50171830-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50171830", "description": "Salsas para pringar o condimentos o para untar o marinar", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50171830"}], "quantity": 80, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 6973, "currency": "PYG"}}, "relatedLot": "1efd98c0-626e-6e6a-a7e1-f77fa6f7c592", "attributes": [{"name": "Presentacion", "value": "PAQUETE", "id": "1"}, {"name": "Orden", "value": "88", "id": "2"}]}, {"id": "1efd98c0-6c94-67b4-8956-f77fa6f7c592", "description": "Banana", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50101634-002", "description": "Banana", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50101634-002"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50101634", "description": "Fruta fresca y residuos frutales", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50101634"}], "quantity": 150, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 3881, "currency": "PYG"}}, "relatedLot": "1efd98c0-6c91-6cda-b8dd-f77fa6f7c592", "attributes": [{"name": "Presentacion", "value": "BOLSA", "id": "1"}, {"name": "Orden", "value": "231", "id": "2"}, {"name": "Presentaci\u00f3n", "value": "Las bananas deben estar envasadas en cajas de cart\u00f3n, madera y/o pl\u00e1stico. Las cajas deben contener al menos 120 unidades de banana. Las bananas pueden presentarse en forma individual o en pencas de hasta 4 unidades.", "id": "3"}, {"name": "ETIQUETADO", "value": "Las cajas deben tener etiqueta visible con las siguientes informaciones: Origen del producto (Departamento y Distrito). N\u00famero de lote. Fecha de empaquetado. Identificaci\u00f3n del productor (Nombre y Apellido). Identificaci\u00f3n del empaquetador (N\u00ba de Registro del SENAVE). Identificaci\u00f3n de la c\u00e1mara maduradora (N\u00ba de Registro del SENAVE).  Leyenda que diga \u00abAlimentaci\u00f3n Escolar\u00bb. Cantidad de unidades de banana ", "id": "4"}, {"name": "TRANSPORTE", "value": "El veh\u00edculo en que se transporta la banana debe estar registrado en el SENAVE.", "id": "7"}, {"name": "DIAMETRO", "value": "El di\u00e1metro m\u00ednimo de las bananas debe ser de 38 mm.", "id": "6"}, {"name": "LARGO", "value": "El largo m\u00ednimo de las bananas debe ser de 15 cm.", "id": "5"}, {"name": "ASPECTO", "value": "Las bananas deben presentar maduraci\u00f3n \u00f3ptima (coloraci\u00f3n amarilla caracter\u00edstica). Manchas por golpes o magulladuras m\u00e1ximo en un 20% en cada fruta. La coloraci\u00f3n del lote de bananas debe ser pareja.", "id": "8"}]}, {"id": "1efd98c0-65b1-682a-9669-f77fa6f7c592", "description": "Gaseosa 2 litros", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50202306-002", "description": "Gaseosa", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50202306-002"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50202306", "description": "Refrescos", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50202306"}], "quantity": 400, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 11961, "currency": "PYG"}}, "relatedLot": "1efd98c0-65af-6516-b265-f77fa6f7c592", "attributes": [{"name": "Presentacion", "value": "PAQUETE", "id": "1"}, {"name": "Orden", "value": "136", "id": "2"}]}, {"id": "1efd98c0-6b5e-6124-89cd-f77fa6f7c592", "description": "T\u00e9 de menta", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50201711-9999", "description": "Te de menta", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50201711-9999"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50201711", "description": "Te Instantaneo", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50201711"}], "quantity": 100, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 6368, "currency": "PYG"}}, "relatedLot": "1efd98c0-6b59-670a-8050-f77fa6f7c592", "attributes": [{"name": "Presentacion", "value": "CAJA", "id": "1"}, {"name": "Orden", "value": "209", "id": "2"}]}, {"id": "1efd98c0-5eb1-676e-b78f-f77fa6f7c592", "description": "Sal gruesa", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50171551-002", "description": "Sal gruesa ", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50171551-002"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50171551", "description": "Sal de cocina o de mesa", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50171551"}], "quantity": 100, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 2421, "currency": "PYG"}}, "relatedLot": "1efd98c0-5eac-6dcc-b6f3-f77fa6f7c592", "attributes": [{"name": "Presentacion", "value": "PAQUETE", "id": "1"}, {"name": "Orden", "value": "17", "id": "2"}]}, {"id": "1efd98c0-6285-6af2-ac8b-f77fa6f7c592", "description": "Arveja en lata 200 GR", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50221001-003", "description": "Arveja en lata", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50221001-003"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50221001", "description": "Granos de Legumbres", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50221001"}], "quantity": 100, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 4093, "currency": "PYG"}}, "relatedLot": "1efd98c0-6283-664e-8e0a-f77fa6f7c592", "attributes": [{"name": "Presentacion", "value": "LATA", "id": "1"}, {"name": "Orden", "value": "90", "id": "2"}]}, {"id": "1efd98c0-659b-671e-a76f-f77fa6f7c592", "description": "Pollo entero  ", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50111510-004", "description": "Pollo entero", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50111510-004"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50111510", "description": "Carne de ave fresca", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50111510"}], "quantity": 7500, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 11757, "currency": "PYG"}}, "relatedLot": "1efd98c0-6599-64dc-8b8c-f77fa6f7c592", "attributes": [{"name": "Presentacion", "value": "BOLSA", "id": "1"}, {"name": "Orden", "value": "134", "id": "2"}]}, {"id": "1efd98c0-6cf0-6442-98d4-f77fa6f7c592", "description": "Leche descremada liquido", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50131702-012", "description": "Leche descremada liquido", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50131702-012"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50131702", "description": "Productos de mantequilla o leche en conserva", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50131702"}], "quantity": 240, "unit": {"name": "Litros", "id": "LT", "value": {"amount": 5834, "currency": "PYG"}}, "relatedLot": "1efd98c0-6cee-6110-a910-f77fa6f7c592", "attributes": [{"name": "Presentacion", "value": "TETRAPAK", "id": "1"}, {"name": "Orden", "value": "240", "id": "2"}]}, {"id": "1efd98c0-6cbf-62a2-9b1e-f77fa6f7c592", "description": "Perejil", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50101538-010", "description": "Perejil", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50101538-010"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50101538", "description": "Verduras frescas", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50101538"}], "quantity": 200, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 1889, "currency": "PYG"}}, "relatedLot": "1efd98c0-6cbd-6128-ab0d-f77fa6f7c592", "attributes": [{"name": "Presentacion", "value": "BOLSA", "id": "1"}, {"name": "Orden", "value": "235", "id": "2"}]}, {"id": "1efd98c0-6cc9-600e-b94c-f77fa6f7c592", "description": "Cebollita en hoja", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50101538-019", "description": "Cebollita en hoja", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50101538-019"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50101538", "description": "Verduras frescas", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50101538"}], "quantity": 200, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 999, "currency": "PYG"}}, "relatedLot": "1efd98c0-6cc6-6e1c-b2dc-f77fa6f7c592", "attributes": [{"name": "Presentacion", "value": "BOLSA", "id": "1"}, {"name": "Orden", "value": "236", "id": "2"}]}, {"id": "1efd98c0-66d9-60d6-b7ed-f77fa6f7c592", "description": "Ravioles", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50192901-002", "description": "Ravioles", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50192901-002"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50192901", "description": "Pasta o tallarines natural fresco", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50192901"}], "quantity": 70, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 29552, "currency": "PYG"}}, "relatedLot": "1efd98c0-66d1-6318-9c11-f77fa6f7c592", "attributes": [{"name": "Presentacion", "value": "PAQUETE", "id": "1"}, {"name": "Orden", "value": "155", "id": "2"}]}, {"id": "1efd98c0-636e-6590-b8a0-f77fa6f7c592", "description": "Pan para sandwich x 1kg", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50181901-002", "description": "Pan blanco", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50181901-002"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50181901", "description": "Panificados", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50181901"}], "quantity": 1000, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 13583, "currency": "PYG"}}, "relatedLot": "1efd98c0-6369-61da-8382-f77fa6f7c592", "attributes": [{"name": "Presentacion", "value": "PAQUETE", "id": "1"}, {"name": "Orden", "value": "101", "id": "2"}]}, {"id": "1efd98c0-64a0-6ada-bfdb-f77fa6f7c592", "description": "Cebollita en hoja", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50101538-019", "description": "Cebollita en hoja", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50101538-019"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50101538", "description": "Verduras frescas", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50101538"}], "quantity": 1500, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 1082, "currency": "PYG"}}, "relatedLot": "1efd98c0-649c-6e62-a446-f77fa6f7c592", "attributes": [{"name": "Presentacion", "value": "BOLSA", "id": "1"}, {"name": "Orden", "value": "117", "id": "2"}]}, {"id": "1efd98c0-6f61-6c6c-b76b-f77fa6f7c592", "description": "Jugo Natural", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50202305-001", "description": "Jugo natural", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50202305-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50202305", "description": "Zumo Natural", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50202305"}], "quantity": 40, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 8613, "currency": "PYG"}}, "relatedLot": "1efd98c0-6f5c-6fc8-9c37-f77fa6f7c592", "attributes": [{"name": "Presentacion", "value": "TETRAPAK", "id": "1"}, {"name": "Orden", "value": "274", "id": "2"}]}, {"id": "1efd98c0-708d-662c-bb53-f77fa6f7c592", "description": "Ajo", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50101538-003", "description": "Ajo", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50101538-003"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50101538", "description": "Verduras frescas", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50101538"}], "quantity": 350, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 13635, "currency": "PYG"}}, "relatedLot": "1efd98c0-708b-632c-b117-f77fa6f7c592", "attributes": [{"name": "Presentacion", "value": "UNIDAD", "id": "1"}, {"name": "Orden", "value": "295", "id": "2"}]}, {"id": "1efd98c0-6586-67e2-b218-f77fa6f7c592", "description": "Bola de lomo ", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50112001-029", "description": "Bola de Lomo", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50112001-029"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50112001", "description": "Carnes vacunas frescas o procesadas ", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50112001"}], "quantity": 980, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 54000, "currency": "PYG"}}, "relatedLot": "1efd98c0-6584-647e-ba66-f77fa6f7c592", "attributes": [{"name": "Presentacion", "value": "BOLSA", "id": "1"}, {"name": "Orden", "value": "132", "id": "2"}]}, {"id": "1efd98c0-6689-686a-a074-f77fa6f7c592", "description": "Leche entera", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50131702-011", "description": "Leche entera liquida", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50131702-011"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50131702", "description": "Productos de mantequilla o leche en conserva", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50131702"}], "quantity": 1000, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 7223, "currency": "PYG"}}, "relatedLot": "1efd98c0-6687-6146-a316-f77fa6f7c592", "attributes": [{"name": "Presentacion", "value": "UNIDAD", "id": "1"}, {"name": "Orden", "value": "150", "id": "2"}, {"name": "Composici\u00f3n f\u00edsico-qu\u00edmica y nutricional", "value": "La composici\u00f3n fisicoqu\u00edmica y nutricional, deber\u00e1 estar expresada por 100 mililitros, por producto terminado listo para el consumo, seg\u00fan lo detallado en la Tabla 1 y Tabla 2.   Tabla 1: Composici\u00f3n fisicoqu\u00edmica por100 mL de producto terminado listo para el consumo - Determinaciones - L\u00edmites de Aceptaci\u00f3n - Materia Grasa % m/v: Min. 3,0 - Acidez (g \u00e1c. L\u00e1ctico/100 ml): 0,14 a 0,18 - Densidad relativa a 15% C/15\u00ba C: Min. 1,028 - Estabilidad al etanol 68% (v/v): Estable - Extracto seco no graso % (m/m): Min. 8,2 - Descenso Criosc\u00f3pico - \u00baH: Min. -0,530 Max. -0,550 - \u00b0C: Min. -0,512  Max. -0,535 -Tabla 2: Composici\u00f3n nutricional por 100 mL del producto terminado listo para el consumo - Nutriente - Prote\u00ednas % (m/m) M\u00ednimo: 3,0  M\u00e1ximo: --", "id": "7"}, {"name": "RECEPCION DEL PRODUCTO", "value": "REQUISITOS ESPEC\u00cdFICOS PARA LA RECEPCI\u00d3N DEL PRODUCTO", "id": "11"}, {"name": "ESPECIFICACIONES DEL ENVASE", "value": "a) Especificaciones del envase individual. El envase individual primario deber\u00e1 ser de tetra brik.  b) Especificaciones del envase secundario - La caja contenedora del alimento debe ser de cart\u00f3n corrugado o de otro material que no permita el deterioro del envase individual, con la parte superior e inferior lacradas, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidos.  La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "10"}, {"name": "DEFINICION", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  El contenido de materia grasa del producto debe contener como m\u00ednimo 3,0% m/v.", "id": "3"}, {"name": "INGREDIENTES", "value": "I. Obligatorios: Leche entera de vaca. - II. Permitidos: No aplica -  III. No permitidos: No aplica", "id": "5"}, {"name": "Aditivos alimentarios", "value": "Ser\u00e1n permitidos aquellos aditivos conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba 78/94 \u201cRTM de Identidad y calidad de leche UAT", "id": "6"}, {"name": "Especificaciones microbiol\u00f3gicas", "value": "La leche UAT \u00f3 UHT, no debe contener microorganismos capaces de proliferar en ella en las condiciones normales de almacenamiento y distribuci\u00f3n, por lo cual, luego de una incubaci\u00f3n en envase cerrado a 35 - 37\u00ba C durante 7 d\u00edas, debe cumplir con los requisitos establecidos en las Tablas 3 y 4. 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38 mm.", "id": "6"}, {"name": "LARGO", "value": "El largo m\u00ednimo de las bananas debe ser de 15 cm.", "id": "5"}, {"name": "Presentaci\u00f3n", "value": "Las bananas deben estar envasadas en cajas de cart\u00f3n, madera y/o pl\u00e1stico. 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Leyenda que diga \u00abAlimentaci\u00f3n Escolar\u00bb. 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8491, "currency": "PYG"}}, "relatedLot": "1efd98c0-606a-6baa-b4f0-f77fa6f7c592", "attributes": [{"name": "Presentacion", "value": "SOBRE", "id": "1"}, {"name": "Orden", "value": "45", "id": "2"}]}, {"id": "1efd98c0-6c2b-6958-89d8-f77fa6f7c592", "description": "Costilla", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50112001-005", "description": "Costilla", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50112001-005"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50112001", "description": "Carnes vacunas frescas o procesadas ", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50112001"}], "quantity": 20, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 34267, "currency": "PYG"}}, "relatedLot": "1efd98c0-6c22-6ea2-9f6c-f77fa6f7c592", "attributes": [{"name": "Presentacion", "value": "PAQUETE", "id": "1"}, {"name": "Orden", "value": "226", "id": "2"}]}, {"id": 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"attributes": [{"name": "Presentacion", "value": "SOBRE", "id": "1"}, {"name": "Orden", "value": "43", "id": "2"}]}, {"id": "1efd98c0-6ee3-6b64-becc-f77fa6f7c592", "description": "Gaseosa ", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50202306-002", "description": "Gaseosa", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50202306-002"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50202306", "description": "Refrescos", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50202306"}], "quantity": 100, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 5191, "currency": "PYG"}}, "relatedLot": "1efd98c0-6ee1-679c-9c9c-f77fa6f7c592", "attributes": [{"name": "Presentacion", "value": "BOTELLA", "id": "1"}, {"name": "Orden", "value": "270", "id": "2"}]}, {"id": "1efd98c0-61c3-66aa-b100-f77fa6f7c592", "description": "Carnaza de 1ra.", "classification": {"scheme": "catalogoNivel5DNCP", "id": 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"attributes": [{"name": "Presentacion", "value": "CAJA", "id": "1"}, {"name": "Orden", "value": "214", "id": "2"}]}, {"id": "1efd98c0-66a8-64e0-aaa3-f77fa6f7c592", "description": "Vinagre Blanco", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50171707-001", "description": "Vinagre Blanco", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50171707-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50171707", "description": "Vinagres", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50171707"}], "quantity": 60, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 6383, "currency": "PYG"}}, "relatedLot": "1efd98c0-66a6-624e-ae69-f77fa6f7c592", "attributes": [{"name": "Presentacion", "value": "UNIDAD", "id": "1"}, {"name": "Orden", "value": "153", "id": "2"}]}, {"id": "1efd98c0-65fa-666a-99e8-f77fa6f7c592", "description": "Lim\u00f3n", "classification": {"scheme": "catalogoNivel5DNCP", 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"value": {"amount": 14590, "currency": "PYG"}}, "relatedLot": "1efd98c0-6714-6d5c-97e8-f77fa6f7c592", "attributes": [{"name": "Presentacion", "value": "UNIDAD", "id": "1"}, {"name": "Orden", "value": "158", "id": "2"}]}, {"id": "1efd98c0-6def-69ba-8799-f77fa6f7c592", "description": "Cocido instantaneo ", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50201712-001", "description": "Mate Cocido Soluble", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50201712-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50201712", "description": "Bebidas de yerba mate", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50201712"}], "quantity": 200, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 41672, "currency": "PYG"}}, "relatedLot": "1efd98c0-6deb-61e4-a961-f77fa6f7c592", "attributes": [{"name": "Presentacion", "value": "PAQUETE", "id": "1"}, {"name": "Orden", "value": "254", "id": "2"}]}, 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"relatedLot": "1efd98c0-5d98-6c4c-974a-f77fa6f7c592", "attributes": [{"name": "Presentacion", "value": "CAJA", "id": "1"}, {"name": "Orden", "value": "3", "id": "2"}, {"name": "Aditivos alimentarios", "value": "Ser\u00e1n permitidos aquellos aditivos conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba 78/94 \u201cRTM de Identidad y calidad de leche UAT", "id": "6"}, {"name": "Especificaciones microbiol\u00f3gicas", "value": "La leche UAT \u00f3 UHT, no debe contener microorganismos capaces de proliferar en ella en las condiciones normales de almacenamiento y distribuci\u00f3n, por lo cual, luego de una incubaci\u00f3n en envase cerrado a 35 - 37\u00ba C durante 7 d\u00edas, debe cumplir con los requisitos establecidos en las Tablas 3 y 4. Tabla 3: Requisitos microbiol\u00f3gicos para muestra representativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n n=5, c=0, m=100 Tabla 4: Requisitos microbiol\u00f3gicos para muestra indicativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL (*) - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n 100 UFC**/ml *Luego de una incubaci\u00f3n a 35 - 37\u00ba C en envase cerrado durante 7 d\u00edas. **UFC (Unidad Formadora de Colonia por mililitro de leche).", "id": "9"}, {"name": "DEFINICION", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  El contenido de materia grasa del producto debe contener como m\u00ednimo 3,0% m/v.", "id": "3"}, {"name": "Presentaci\u00f3n", "value": "El producto se presentar\u00e1 en envase tetra brik de 200, 500 o 1000 cm3 o Ml", "id": "4"}, {"name": "Composici\u00f3n f\u00edsico-qu\u00edmica y nutricional", "value": "La composici\u00f3n fisicoqu\u00edmica y nutricional, deber\u00e1 estar expresada por 100 mililitros, por producto terminado listo para el consumo, seg\u00fan lo detallado en la Tabla 1 y Tabla 2.   Tabla 1: Composici\u00f3n fisicoqu\u00edmica por100 mL de producto terminado listo para el consumo - Determinaciones - L\u00edmites de Aceptaci\u00f3n - Materia Grasa % m/v: Min. 3,0 - Acidez (g \u00e1c. L\u00e1ctico/100 ml): 0,14 a 0,18 - Densidad relativa a 15% C/15\u00ba C: Min. 1,028 - Estabilidad al etanol 68% (v/v): Estable - Extracto seco no graso % (m/m): Min. 8,2 - Descenso Criosc\u00f3pico - \u00baH: Min. -0,530 Max. -0,550 - \u00b0C: Min. -0,512  Max. -0,535 -Tabla 2: Composici\u00f3n nutricional por 100 mL del producto terminado listo para el consumo - Nutriente - Prote\u00ednas % (m/m) M\u00ednimo: 3,0  M\u00e1ximo: --", "id": "7"}, {"name": "Especificaciones organol\u00e9pticas del producto", "value": "Aspecto:  liquido - Color: blanco amarillento. - Olor: caracter\u00edstico.  - Sabor: agradable, exento de olores extra\u00f1os (a rancio, quemado, crudo, solventes, etc.)", "id": "8"}, {"name": "INGREDIENTES", "value": "I. Obligatorios: Leche entera de vaca. - II. Permitidos: No aplica -  III. No permitidos: No aplica", "id": "5"}, {"name": "ESPECIFICACIONES DEL ENVASE", "value": "a) Especificaciones del envase individual. El envase individual primario deber\u00e1 ser de tetra brik.  b) Especificaciones del envase secundario - La caja contenedora del alimento debe ser de cart\u00f3n corrugado o de otro material que no permita el deterioro del envase individual, con la parte superior e inferior lacradas, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidos.  La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "10"}, {"name": "RECEPCION DEL PRODUCTO", "value": "REQUISITOS ESPEC\u00cdFICOS PARA LA RECEPCI\u00d3N DEL PRODUCTO", "id": "11"}]}, {"id": "1efd98c0-60b2-6a40-9099-f77fa6f7c592", "description": "Man\u00ed", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50221101-009", "description": "Mani", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50221101-009"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50221101", "description": "Granos de Cereales", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50221101"}], "quantity": 100, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 10732, "currency": "PYG"}}, "relatedLot": "1efd98c0-60b0-668c-80b0-f77fa6f7c592", "attributes": [{"name": "Presentacion", "value": "PAQUETE", "id": "1"}, {"name": "Orden", "value": "51", "id": "2"}, {"name": "Aditivos alimentarios", "value": "Se podr\u00e1n utilizar los aditivos permitidos por la Resoluci\u00f3n MERCOSUR/GMC/RES N\u00b0 53/98. Reglamento T\u00e9cnico \u201cAsignaci\u00f3n de aditivos y sus concentraciones m\u00e1ximas para la categor\u00eda 5: Confituras (Caramelos, Pastillas, Confites, Chicles, Turrones, Productos de Cacao y Productos con Cacao, Chocolates, Bombones, Ba\u00f1os Rellenos y otros Productos similares)\u201d y sus actualizaciones.", "id": "5"}, {"name": "Especificaciones organol\u00e9pticas del producto", "value": "Aspecto: No debe estar alterado, contener sustancias extra\u00f1as, insectos, gorgojos, etc. - Textura: ser\u00e1 de f\u00e1cil masticaci\u00f3n - Color: caracter\u00edstico - Olor y sabor: con sabor agradable y aroma propio, sin olores ni sabores extra\u00f1os", "id": "7"}, {"name": "INGREDIENTES", "value": "El producto deber\u00e1 contener obligatoriamente: - Man\u00ed tostado molido (m\u00ednimo 60%) - Az\u00facar y/o dextrosa y/o az\u00facar invertido y/o glucosa o sus mezclas y/o miel de ca\u00f1a y/o miel de abeja. - Aditivos permitidos: Sal yodada - Aditivos no permitidos: no aplica", "id": "4"}, {"name": "ESPECIFICACIONES DEL ENVASE", "value": "a) Especificaciones del envase individual: El envase individual primario podr\u00e1 ser de polipropileno biorientado, transparente o metalizado, de 30 micrones como m\u00ednimo o de poli\u00e9ster aluminizado tricapa - b) Especificaciones del envase secundario -Los envases individuales deber\u00e1n estar contenidos en: - Caja de cart\u00f3n corrugado, resistente al peso de los productos con la parte superior e inferior lacrado, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidas, garantizando su conservaci\u00f3n, traslado, y almacenamiento en condiciones adecuadas y con capacidad m\u00e1xima de 3 kilogramos. Deben llevar impresas las especificaciones de la altura de apilamiento y la posici\u00f3n en la que se debe colocar la caja.", "id": "8"}, {"name": "RECEPCION DEL PRODUCTO", "value": "Al momento de la recepci\u00f3n en los establecimientos escolares no se aceptar\u00e1n: - Productos que hayan alcanzado el 30% de su lapso de aptitud, conforme a su fecha de vencimiento declarada en el r\u00f3tulo. - Envases que contengan productos quemados, rotos o aplastados", "id": "9"}, {"name": "Presentaci\u00f3n", "value": "El producto se presentar\u00e1 en forma de barra rectangular, en porci\u00f3n individual de 30 gramos con una tolerancia de \u00b1 5 gramos", "id": "3"}, {"name": "Composicion nutricional", "value": "El producto deber\u00e1 presentar la composici\u00f3n nutricional detallada en la Tabla 1. Tabla 1: Aporte de nutrientes por 100 g de producto. \u2013Valor Energ\u00e9tico (calor\u00edas) M\u00ednimo: 376 M\u00e1ximo: 607 - Hidratos de Carbono (g) M\u00ednimo: 36 M\u00e1ximo: 54 - Prote\u00ednas (g) M\u00ednimo: 13 M\u00e1ximo: 19 - Grasas (g) M\u00ednimo: 20 M\u00e1ximo: 35", "id": "6"}]}, {"id": "1efd98c0-6cb5-62c0-8c99-f77fa6f7c592", "description": "Lechuga", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50101538-008", "description": "Lechuga", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50101538-008"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50101538", "description": "Verduras frescas", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50101538"}], "quantity": 100, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 5238, "currency": "PYG"}}, "relatedLot": "1efd98c0-6cb3-611e-90b3-f77fa6f7c592", "attributes": [{"name": "Presentacion", "value": "BOLSA", "id": "1"}, {"name": "Orden", "value": "234", "id": "2"}]}, {"id": "1efd98c0-7045-6c00-bb05-f77fa6f7c592", "description": "Muslo de pollo", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50111510-001", "description": "Muslo de pollo", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50111510-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50111510", "description": "Carne de ave fresca", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50111510"}], "quantity": 200, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 20071, "currency": "PYG"}}, "relatedLot": "1efd98c0-7043-6838-8c90-f77fa6f7c592", "attributes": [{"name": "Presentacion", "value": "BOLSA", "id": "1"}, {"name": "Orden", "value": "288", "id": "2"}]}, {"id": "1efd98c0-6d04-6046-96f9-f77fa6f7c592", "description": "Extracto de tomate", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50171550-008", "description": "Extracto de 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El contenido de materia grasa del producto debe contener como m\u00ednimo 3,0% m/v.", "id": "3"}, {"name": "Presentaci\u00f3n", "value": "El producto se presentar\u00e1 en envase tetra brik de 200, 500 o 1000 cm3 o Ml", "id": "4"}, {"name": "RECEPCION DEL PRODUCTO", "value": "REQUISITOS ESPEC\u00cdFICOS PARA LA RECEPCI\u00d3N DEL PRODUCTO", "id": "11"}, {"name": "Aditivos alimentarios", "value": "Ser\u00e1n permitidos aquellos aditivos conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba 78/94 \u201cRTM de Identidad y calidad de leche UAT", "id": "6"}]}, {"id": "1efd98c0-63a9-61cc-9abe-f77fa6f7c592", "description": "Pancito x 12 uni", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50181903-007", "description": "Pancito", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50181903-007"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50181903", "description": "Galletas simples", "uri": 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