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Obligatorios - Leche entera de vaca. - El producto deber\u00e1 contener adem\u00e1s Hierro, Zinc y Vitamina C. - Las sales a ser utilizadas para el enriquecimiento deber\u00e1n ajustarse a lo establecido en el CODEX CAC/GL 10-1979, enmendado 2009. II. Permitidos: No aplica  III. No permitidos: No aplica", "id": "209"}, {"name": "especificacionesdelenvase", "value": "a) Especificaciones del envase individual. El envase individual primario deber\u00e1 ser de tetra brik. b) Especificaciones del envase secundario - La caja contenedora del alimento debe ser de cart\u00f3n corrugado o de otro material que no permita el deterioro del envase individual, con la parte superior e inferior lacradas, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidos. La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "122"}, {"name": "aditivosalimentarios", "value": "Ser\u00e1n permitidos aquellos aditivos conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba 78/94 \u201cRTM de Identidad y calidad de leche UAT.", "id": "20"}, {"name": "especificacionesmicrobiologicas", "value": "La leche UAT \u00f3 UHT, no debe contener microorganismos capaces de proliferar en ella en las condiciones normales de almacenamiento y distribuci\u00f3n, por lo cual, luego de una incubaci\u00f3n en envase cerrado a 35 - 37\u00ba C durante 7 d\u00edas, debe cumplir con los requisitos establecidos en las Tablas 3 y 4. 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El envase individual primario deber\u00e1 ser de tetra brik. b) Especificaciones del envase secundario - La caja contenedora del alimento debe ser de cart\u00f3n corrugado o de otro material que no permita el deterioro del envase individual, con la parte superior e inferior lacradas, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidos. La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "9"}, {"name": "RECEPCION DEL PRODUCTO", "value": "Al momento de la recepci\u00f3n en los establecimientos escolares no se aceptar\u00e1n: - Productos que hayan alcanzado el 30% de su lapso de aptitud, conforme a su fecha de vencimiento declarada en el r\u00f3tulo. - Productos cuyos envases se encuentren rotos, abombados, sucios o averiados. ", "id": "10"}, {"name": "Especificaciones microbiol\u00f3gicas", "value": "La leche UAT \u00f3 UHT, no debe contener microorganismos capaces de proliferar en ella en las condiciones normales de almacenamiento y distribuci\u00f3n, por lo cual, luego de una incubaci\u00f3n en envase cerrado a 35 - 37\u00ba C durante 7 d\u00edas, debe cumplir con los requisitos establecidos en las Tablas 3 y 4. Tabla 3: Requisitos microbiol\u00f3gicos para muestra representativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n n=5, c=0, m=100 Donde: n N\u00famero de unidades de un mismo lote, muestreadas aleatoriamente y analizadas individualmente. c N\u00famero m\u00e1ximo de unidades de muestra que pueden presentar valores entre m y M. m L\u00edmite de aceptabilidad. M L\u00edmite de rechazo. Tabla 4: Requisitos microbiol\u00f3gicos para muestra indicativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL (*) - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n 100 UFC**/ml *Luego de una incubaci\u00f3n a 35 - 37\u00ba C en envase cerrado durante 7 d\u00edas. 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