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Avenida Venezuela N.\u00b0 1.004"}, "mainProcurementCategoryDetails": "Bienes - Alimentos Bebidas y Tabaco", "hasEnquiries": false, "value": {"amount": 1386758268, "currency": "PYG"}, "datePublished": "2025-04-11T09:32:10-04:00", "tenderPeriod": {"startDate": "2025-04-11T09:32:10-04:00", "endDate": "2025-07-11T09:30:00-04:00", "durationInDays": 90}, "awardPeriod": {"startDate": "2025-07-11T10:00:00-04:00"}, "enquiryPeriod": {"endDate": "2025-07-07T12:00:00-04:00", "startDate": "2025-04-11T09:32:10-04:00", "durationInDays": 87}, "mainProcurementCategory": "services", "additionalProcurementCategories": ["services"], "procurementMethod": "open", "procurementMethodDetails": "Licitaci\u00f3n P\u00fablica Nacional", "procuringEntity": {"id": "DNCP-SICP-CODE-306", "name": "Ministerio de Salud P\u00fablica y Bienestar Social (MSPBS)"}, "criteria": [{"id": "1", "title": "Garant\u00eda de Mantenimiento de Ofertas", "description": "Los oferentes, proveedores o contratistas deber\u00e1n garantizar la seriedad de sus ofertas, mediante la garant\u00eda de mantenimiento de la oferta", "source": "tenderer", "requirementGroups": [{"id": "1-1", "description": "La garant\u00eda debe ser de un cierto porcentaje, periodo y tipo", "requirements": [{"id": "1-1-1", "title": "Porcentaje de la garantia", "expectedValue": "5"}, {"id": "1-1-2", "title": "Validez de la garantia en d\u00edas", "expectedValue": "120"}]}]}], "enquiries": [{"id": "122ab1873da6a92d38ed079d7e91bd6e-1", "date": "2025-04-24T10:54:58-04:00", "title": "ITEM 12: MUSLO DE POLLO", "description": "EN EL ITEM 12 MUSLO DE POLLO DICE: \"Muslo de pollo tipo exportaci\u00f3n, Fresco, congelado, consistencia firme, netamente diferenciado y olor caracter\u00edstico. Si contiene grasa, que \u00e9sta presente color y olor fresco.\" SI LA CONVOCANTE PUEDE CONFIRMAR SI EL MUSLO DEBE SER FRESCO O CONGELADO, TENIENDO EN CUENTA QUE TIENEN UNA DIFERENCIA DE PRECIO EN EL MERCADO BASTANTE IMPORTANTE.", "answer": "La convocante aclara en cuanto al \u00cdtem N.\u00b0 12 - Muslo de Pollo, que el mismo establece seg\u00fan las especificaciones t\u00e9cnicas que se considera adecuado que el producto a ser cotizado pueda ser tanto fresco como congelado. Atendiendo que pueda existir alg\u00fan oferente interesado que solamente oferte o comercie uno u otro, y a fin de no limitar las ofertas a ser recepcionadas se establece que ser\u00e1n aceptadas ambas presentaciones. Estableciendo que una vez recepcionado el producto por el Departamento de Suministros del Hospital, dicho producto ser\u00e1 almacenado de manera refrigerada, o sea, este se mantendr\u00e1 congelado. \n", "dateAnswered": "2025-04-25T12:15:32-04:00"}, {"id": "03f2b626178c94ab6f6e380887e67390-1", "date": "2025-04-11T16:09:17-04:00", "title": "Suministros Requeridos - Especificaciones T\u00e9cnicas", "description": "Con relaci\u00f3n a los productos que se encuentran ya activos en convenio marco y que figuran en el presente llamado, solicitamos si los mismos pueden ser realizados las compras por tienda virtual para como esta previsto en el portal.", "answer": "En cuanto a los \u00edtems:\n3. Fideo Espagueti, 4. Fideo Tallarin, 5. Sal Fina y 31. Arroz; los \u00edtems citados ser\u00e1n eliminados del PBC, y se realizar\u00e1 la adenda correspondiente a fin de que los mismos sean adquiridos en un proceso posterior por medio de la modalidad de convenio marco.\n\nEn cuanto al \u00edtem N.\u00b0 21. Galleta, la convocante aclara que \u00e9ste permanecer\u00e1 en el PBC y ser\u00e1 parte del presente proceso licitatorio, considerando que las especificaciones t\u00e9cnicas establecidas en el portal de compras de la DNCP en cuanto a \u00e9ste producto, la misma no coinciden con lo establecido y solicitado por la convocante. Debiendo ser cotizado Galleta con grasa, y siendo lo ofertado por medio de la plataforma virtual Galleta seca.  ", "dateAnswered": "2025-04-22T14:05:31-04:00"}, {"id": "74e99170e1ef6539cd131c04d4cf1bdf-1", "date": "2025-04-14T09:01:20-04:00", "title": "ITEM 23: GALLETITAS DULCES:", "description": "Solicitamos a la convocante aclarar si las Galletitas dulces pueden ser del sabor \n1.- Coco 2.- Dulce de leche o 3.- Vainilla", "answer": "Se aclara a los oferentes interesados en ofertar el \u00edtem N.\u00b0 23 - Galletita Dulce, y respondiendo a la consulta recibida que los sabores que la convocante requiere sean ofertados de preferencia sean de sabor Coco o Vainilla en paquetes de 3 kilos como m\u00ednimo y 5 kilos como m\u00e1ximo.", "dateAnswered": "2025-04-22T11:36:07-04:00"}, {"id": "a53f266ea940874b9d831e2490b8c9b2-1", "date": "2025-05-29T15:51:49-04:00", "title": "SOLICITAMOS EXCLUIR AUTORIZACION DEL FABRICANTE/DISTRIBUIDOR.", "description": "En la P\u00e1gina 13 -14 Donde solicitan AUTORIZACI\u00d3N DEL FABRICANTE y/o DISTRIBUIDOR\nPrecisamos saber la raz\u00f3n de esta solicitud ya que en la Secci\u00f3n CAPACIDAD T\u00c9CNICA solicitan que sean productos cuenten con registros de R.E; RSPA Hab.SENACSA entre otros, que son de libre comercio y legal vigente. SOLICITAMOS EXCLUIR.", "answer": "Favor tener en cuenta lo establecido en la Resoluci\u00f3n DNCP N.\u00ba 230/2025 de fecha 27/01/2025 la cual en su Cap\u00edtulo III, cuyo Art\u00edculo 50. Consultas Electr\u00f3nicas infine establece cuanto sigue: \"Cuando se prorrogue el plazo tope de consultas por motivo de una adenda modificatoria de las bases y condiciones, la convocante estar\u00e1 obligada a analizar \u00fanicamente las consultas respecto al contenido de la adenda y no sobre lo establecido en las bases originalmente\".\nTomando en cuenta que el presente proceso ya cuenta con adendas al Pliego de Bases y Condiciones, rogamos a los interesados realizar las consultas \u00fanicamente referidas a dichas adendas y no as\u00ed sobre lo establecido en el PBC inicialmente, ya que dichas consultas seg\u00fan las normas ya no corresponden y la convocante ya no se encuentra obligada a analizar las mismas.", "dateAnswered": "2025-05-30T11:24:37-04:00"}, {"id": "cc7bfcf982104539efd1ac2a442d73f1-1", "date": "2025-04-28T14:02:01-04:00", "title": "EXPERIENCIA REQUERIDA", "description": "DONDE DICE:\"Demostrar la experiencia en la provisi\u00f3n de productos alimenticios con facturaciones de venta, contratos y/o recepciones finales u otros documentos, por un monto equivalente al 50 % como m\u00ednimo del monto total ofertado en el presente procedimiento de contrataci\u00f3n, de los \u00faltimos 3 a\u00f1os. (2022, 2023 y 2024).  Las sumatorias de las facturaciones deben alcanzar el porcentaje indicado, no ser\u00e1 necesaria la presentaci\u00f3n del porcentaje del monto establecido por cada a\u00f1o. \" es necesario presentar facturas por cada a\u00f1o, o unas facturas del 2024 son suficientes?", "answer": "La convocante aclara que se define el porcentaje m\u00ednimo a ser cumplido por cada oferente, que en este caso es del 50% del monto total ofertado, y estableciendo para ello un plazo de 3 a\u00f1os (2022,2023,2024), a fin de que las empresas ofertantes demuestren su experiencia en la provisi\u00f3n de los bienes o productos solicitados en la presente licitaci\u00f3n, demostrando as\u00ed su experiencia dentro del mercado, como as\u00ed tambi\u00e9n, demostrando su capacidad de provisi\u00f3n, sobre todo considerando el volumen de insumos solicitado. As\u00ed que, para demostrar esto, la empresa ofertante deber\u00e1 evidenciar su experiencia presentando sus facturas de provisi\u00f3n de productos alimenticios.\n\nPor lo que la sumatoria de los montos de las facturas presentadas deber\u00e1n cumplir necesariamente el porcentaje establecido (50%), pudiendo estas ser resultante de la sumatoria de los a\u00f1os solicitados, o de dos o incluso ser\u00e1 tomado en cuenta tambi\u00e9n aquellas que lo hagan dentro de alguno de ellos, toda vez que la misma cumpla con lo establecido en lo referente al porcentaje.", "dateAnswered": "2025-04-29T09:20:38-04:00"}, {"id": "42147cdaf6e585523ccd7d32615e643e-1", "date": "2025-06-24T12:39:41-04:00", "title": "Licitaci\u00f3n abierta", "description": "Horarios de atenci\u00f3n para acercar documentos", "answer": "La oficina de la Sub Unidad Operativa de Contrataciones N.\u00b0 35 perteneciente al Hospital Psiqui\u00e1trico se encuentra abierta de lunes a viernes en el horario de 07:00 a 13:00 Hs. ", "dateAnswered": "2025-07-02T08:10:01-04:00"}, {"id": "ef6408fc3a5ea6f28eae8d754982061d-1", "date": "2025-04-24T10:55:37-04:00", "title": "Requisitos documentales para la evaluaci\u00f3n de la capacidad financiera", "description": "En el apartado de Requisitos documentales para la evaluaci\u00f3n de la capacidad financiera menciona los formularios de los \u00faltimos 3 a\u00f1os (2021, 2022 y 2023), favor tener en cuenta que los \u00faltimos 3 a\u00f1os son 2022, 2023 y 2024.", "answer": "La convocante reconoce un error involuntario al momento del llenado de los a\u00f1os a ser tenidos en cuenta para la valoraci\u00f3n de la documentaci\u00f3n solicitada para la evaluaci\u00f3n de la capacidad financiera. La misma ser\u00e1 corregida, a fin de evitar confusi\u00f3n en la presentaci\u00f3n de la documentaci\u00f3n respaldatoria de las ofertas.", "dateAnswered": "2025-04-25T14:39:24-04:00"}, {"id": "0f0e20d10cd5ec3ec594ee1fb0541d4e-1", "date": "2025-04-28T14:11:49-04:00", "title": "VIGENCIA DEL CONTRATO", "description": "SIENDO QUE EN EL MODELO DEL CONTRATO DICE: \"VIGENCIA DEL CONTRATO\nEste contrato tendr\u00e1 de vigencia desde la firma del mismo y hasta el cumplimiento total de las obligaciones.\" podr\u00eda la convocante explicar porque no se pone una fecha de finalizaci\u00f3n de la misma, teniendo en cuenta que es un contrato cerrado.", "answer": "La convocante aclara cuanto sigue:\nQue una vez adjudicado el presente proceso licitatorio y suscripto el correspondiente con contrato con el/los proveedor/es, se dar\u00e1 inicio a la ejecuci\u00f3n del mismo mediante la emisi\u00f3n de las ordenes de compra correspondientes, siendo las cantidades solicitadas est\u00e1n proyectadas y calculadas para aproximadamente 12 meses, lo que es muy probable que pueda variar, sobre todo considerando que la emisi\u00f3n de las ordenes de compra ser\u00e1n realizadas de acuerdo a la necesidad de Hospital. \n\nConsiderando, que en este caso es correcto lo que establece la convocante, que el contrato suscripto inicie su vigencia desde su suscripci\u00f3n y fenezca una ves finalizada la ejecuci\u00f3n total de las obligaciones.  Lo que evitar\u00eda la realizaci\u00f3n de tr\u00e1mites como por ejemplo la realizaci\u00f3n de un convenio modificatorio de ampliaci\u00f3n de la vigencia del/los contrato/s firmados, tr\u00e1mite necesario de no ejecutarse la totalidad dentro de la vigencia del contrato cuando se establece fecha cierta de culminaci\u00f3n del mismo.\n\nRaz\u00f3n por la cual la convocante resuelve que disponer que la vigencia del contrato se establezca desde su suscripci\u00f3n y hasta el cumplimiento total de las obligaciones es mas favorable para la instituci\u00f3n, sobre todo considerando las necesidades y  particularidades del mismo.    ", "dateAnswered": "2025-04-29T10:08:07-04:00"}, {"id": "2aaf2aaac51ce74a1dbd898510f85451-1", "date": "2025-05-29T15:51:30-04:00", "title": "CONSIDERAR LOS PRECIOS DE REFERENCIA", "description": "Considerar (Actualizar) Precios referenciales.\nSOLICITAMOS A LA CONVOCANTE CONSIDERAR LOS PRECIOS DE REFERENCIA COMO POR EJEMPLO DEL ITEM 15 OREGANO ENTRE OTROS DEBIDO A QUE NO SE AJUSTAN A LOS PRECIOS DEL MERCADO ACTUAL.", "answer": "Favor tener en cuenta lo establecido en la Resoluci\u00f3n DNCP N.\u00ba 230/2025 de fecha 27/01/2025 la cual en su Cap\u00edtulo III, cuyo Art\u00edculo 50. Consultas Electr\u00f3nicas infine establece cuanto sigue: \"Cuando se prorrogue el plazo tope de consultas por motivo de una adenda modificatoria de las bases y condiciones, la convocante estar\u00e1 obligada a analizar \u00fanicamente las consultas respecto al contenido de la adenda y no sobre lo establecido en las bases originalmente\".\nTomando en cuenta que el presente proceso ya cuenta con adendas al Pliego de Bases y Condiciones, rogamos a los interesados realizar las consultas \u00fanicamente referidas a dichas adendas y no as\u00ed sobre lo establecido en el PBC inicialmente, ya que dichas consultas seg\u00fan las normas ya no corresponden y la convocante ya no se encuentra obligada a analizar las mismas.", "dateAnswered": "2025-05-30T11:24:39-04:00"}], "lots": [{"id": "1eff8efe-a987-6226-88a4-59360b32e19a", "title": "6 - 6 - Harina de maiz", "status": "active", "statusDetails": "activo", "value": {"amount": 10088640, "currency": "PYG"}, "simultaneousSupply": false, "attributes": [{"name": "Orden", "value": "6", "id": "6"}]}, {"id": "1eff8f21-3fdf-6fb2-95ee-35f063e047ac", "title": "26 - 26 - Jugo Elaborado en Polvo", "status": "active", "statusDetails": "activo", "value": {"amount": 2277840, "currency": "PYG"}, "simultaneousSupply": false, "attributes": [{"name": "Orden", "value": "26", "id": "26"}]}, {"id": "1eff8f2a-2d1b-69e0-b635-9755b763d5da", "title": "30 - 30 - Vinagre Blanco", "status": "active", "statusDetails": "activo", "value": {"amount": 2053728, "currency": "PYG"}, "simultaneousSupply": false, "attributes": [{"name": "Orden", "value": "30", "id": "30"}]}, {"id": "1eff8efc-6237-6468-bcb0-6711d1ab2d65", "title": "5 - 5 - Huevo de gallina", "status": "active", "statusDetails": "activo", "value": {"amount": 17856000, "currency": "PYG"}, "simultaneousSupply": false, "attributes": [{"name": "Orden", "value": "5", "id": "5"}]}, {"id": "1eff8f19-231d-61ca-9497-b3e6175bdb2e", "title": "22 - 22 - Salsa de soja", "status": "active", "statusDetails": "activo", "value": {"amount": 1577376, "currency": "PYG"}, "simultaneousSupply": false, "attributes": [{"name": "Orden", "value": "22", "id": "22"}]}, {"id": "1eff8f1d-101e-6c00-a6ae-0dac2bd9aa53", "title": "24 - 24 - Te negro", "status": "active", "statusDetails": "activo", "value": {"amount": 620160, "currency": "PYG"}, "simultaneousSupply": false, "attributes": [{"name": "Orden", "value": "24", "id": "24"}]}, {"id": "1eff8f15-2edd-6996-b5f5-e11cac85ee38", "title": "20 - 20 - Galletita Dulce", "status": "active", "statusDetails": "activo", "value": {"amount": 42431040, "currency": "PYG"}, "simultaneousSupply": false, "attributes": [{"name": "Orden", "value": "20", "id": "20"}]}, {"id": "1eff8f0b-de0f-6ba8-a0bb-7b4a09ad5392", "title": "14 - 14 - Banana", "status": "active", "statusDetails": "activo", "value": {"amount": 35538000, "currency": "PYG"}, "simultaneousSupply": false, "attributes": [{"name": "Orden", "value": "14", "id": "14"}]}, {"id": "1eff8f05-e647-61be-af8e-e5b6823ba4e4", "title": "10 - 10 - Ajo", "status": "active", "statusDetails": "activo", "value": {"amount": 5314080, "currency": "PYG"}, "simultaneousSupply": false, "attributes": [{"name": "Orden", "value": "10", "id": "10"}]}, {"id": "1eff8f0d-4507-64ae-9da4-abaea54b46a7", "title": "15 - 15 - Oregano", "status": "active", "statusDetails": "activo", "value": {"amount": 6970080, "currency": "PYG"}, "simultaneousSupply": false, "attributes": [{"name": "Orden", "value": "15", "id": "15"}]}, {"id": "1eff5fc9-9a98-68a0-b383-15276255add0", "title": "2 - 2 - Fideo Caracolito. Paquete por 5 Kilos.", "status": "active", "statusDetails": "activo", "value": {"amount": 24250380, "currency": "PYG"}, "simultaneousSupply": false, "attributes": [{"name": "Orden", "value": "2", "id": "2"}]}, {"id": "1eff8f04-5081-6036-9bbe-d7aaf4b78790", "title": "9 - 9 - Muslo de pollo", "status": "active", "statusDetails": "activo", "value": {"amount": 152949600, "currency": "PYG"}, "simultaneousSupply": false, "attributes": [{"name": "Orden", "value": "9", "id": "9"}]}, {"id": "1eff8f08-f6dd-67aa-8a41-67ed63dfc5e3", "title": "12 - 12 - Cebollita en hoja", "status": "active", "statusDetails": "activo", "value": {"amount": 2877120, "currency": "PYG"}, "simultaneousSupply": false, "attributes": [{"name": "Orden", "value": "12", "id": "12"}]}, {"id": "1eff8f0a-5ad1-6ad0-8d43-5fe8335219b5", "title": "13 - 13 - Perejil", "status": "active", "statusDetails": "activo", "value": {"amount": 2389824, "currency": "PYG"}, "simultaneousSupply": false, "attributes": [{"name": "Orden", "value": "13", "id": "13"}]}, {"id": "1eff8f23-90a7-6222-8346-cd6496444970", "title": "27 - 27 - At\u00fan enlatada", "status": "active", "statusDetails": "activo", "value": {"amount": 23656500, "currency": "PYG"}, "simultaneousSupply": false, "attributes": [{"name": "Orden", "value": "27", "id": "27"}]}, {"id": "1eff5fdb-56d3-6982-8ae8-3b5bc18a8a6a", "title": "4 - 4 - Margarina. Pote de 500 gramos.", "status": "active", "statusDetails": "activo", "value": {"amount": 3261888, "currency": "PYG"}, "simultaneousSupply": false, "attributes": [{"name": "Orden", "value": "4", "id": "4"}]}, {"id": "1eff5fc6-9276-6f80-b38c-a5e188965b78", "title": "1 - 1 - Fideo Mo\u00f1ito. 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gorgojos etc. - Color: tostado claro, no quemado en la superficie y miga de color blanco. - Olor: agradable, sin olor rancio. - Sabor: agradable, exento de olores extra\u00f1os (rancio, quemado, crudo, solventes, etc.). - Textura: blanda y suave, de f\u00e1cil masticaci\u00f3n \" ", "id": "7"}, {"name": "RECEPCION DEL PRODUCTO", "value": "Al momento de la recepci\u00f3n en los establecimientos escolares no se aceptar\u00e1n: - Productos que hayan alcanzado el 30% de su lapso de aptitud, conforme a su fecha de vencimiento declarada en el r\u00f3tulo. - Envases que contengan productos quemados o aplastados ", "id": "9"}, {"name": "Presentaci\u00f3n", "value": "El producto se presentar\u00e1 en envase porciones individuales de 50 gramos, con una tolerancia de \u00b1 5 gramos. ", "id": "3"}, {"name": "Composicion nutricional", "value": "El producto deber\u00e1 presentar la composici\u00f3n nutricional detallada en la Tabla 1. Tabla 1: Aporte de nutrientes por 100 g de producto. - Valor energ\u00e9tico (calor\u00edas) M\u00ednimo: 193 M\u00e1ximo: 316  - Hidratos de Carbono (g) M\u00ednimo: 40 M\u00e1ximo: 55 - Prote\u00ednas (g) M\u00ednimo: 6 M\u00e1ximo: 15  - Grasas (g) M\u00ednimo: 1 M\u00e1ximo: 4 - Sodio (mg) M\u00e1ximo: 600 ", "id": "6"}, {"name": "Aditivos alimentarios", "value": "Se aceptar\u00e1 como aditivos los permitidos por el Reglamento MERCOSUR GMC/RES N\u00b0 50/97 \u201cAsignaci\u00f3n de aditivos y su concentraci\u00f3n m\u00e1xima para la Categor\u00eda de Alimentos 7: Productos de Panificaci\u00f3n y Galleter\u00eda\u201d. ", "id": "5"}, {"name": "ESPECIFICACIONES DEL ENVASE", "value": "a) Especificaciones del envase individual. El envase individual primario deber\u00e1 ser de film de polietileno de baja densidad o polipropileno biorientado, transparente o metalizado, ambos de 30 micrones como m\u00ednimo. b) Especificaciones del envase secundario. Los envases individuales deber\u00e1n estar contenidos en:  - Caja de cart\u00f3n corrugado, resistente al peso de los productos con la parte superior e inferior lacrado, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidas, garantizando su conservaci\u00f3n, traslado, y almacenamiento en condiciones adecuadas y con capacidad m\u00e1xima de 3 kilogramos. Deben llevar impresas las especificaciones de la altura de apilamiento y la posici\u00f3n en la que se debe colocar la caja. ", "id": "8"}, {"name": "Referencia", "value": "\"MERCOSUR/GMC/RES N\u00b0 50/97 REGLAMENTO T\u00c9CNICO ASIGNACI\u00d3N DE ADITIVOS Y SU CONCENTRACI\u00d3N M\u00c1XIMA PARA LA CATEGOR\u00cdA DE ALIMENTOS 7: PRODUCTOS DE PANIFICACI\u00d3N Y GALLETER\u00cdA. - RES. MERCOSUR GMC N\u00ba 56/92 DISPOSICIONES GENERALES PARA ENVASES Y EQUIPAMIENTOS PL\u00c1STICOS EN CONTACTO CON ALIMENTOS. - RES. MERCOSUR GMC N\u00ba 02/12 REGLAMENTO T\u00c9CNICO MERCOSUR LISTA POSITIVA DE MON\u00d3MEROS, OTRAS SUSTANCIAS DE PARTIDA Y POL\u00cdMEROS AUTORIZADOS PARA LA ELABORACI\u00d3N DE ENVASES Y EQUIPAMIENTOS PL\u00c1STICOS EN CONTACTO CON ALIMENTOS. - RES. MERCOSUR GMC N\u00ba 32/07 REGLAMENTO T\u00c9CNICO MERCOSUR SOBRE LISTA POSITIVA DE ADITIVOS PARA MATERIALES PL\u00c1STICOS DESTINADOS A LA ELABORACI\u00d3N DE ENVASES Y EQUIPAMIENTOS EN CONTACTO CON ALIMENTOS.\" ", "id": "10"}, {"name": "INGREDIENTES", "value": "I. Obligatorios- El producto deber\u00e1 contener obligatoriamente: - Harina de trigo enriquecida con hierro y vitaminas - Leche (en caso de que sea en polvo m\u00ednimo 5% y fluida 50 ml/100 g) - Agua - Levadura - Manteca y/o margarina y/o aceite comestible y/o grasa vegetal hidrogenada - Sal yodada (m\u00e1ximo 1%) - II. Permitidos No aplica -III. No permitidos - Grasa de origen animal, excepto la manteca. 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"description": "Edulcorante liquido", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50161509-004"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50161509", "description": "Productos de edulcorantes o azucares naturales", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50161509"}], "quantity": 360, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 17114, "currency": "PYG"}}, "relatedLot": "1eff8f2b-65b5-6e44-9fcb-67612ae481b6", "attributes": [{"name": "Presentacion", "value": "FRASCO", "id": "1"}, {"name": "Orden", "value": "31", "id": "2"}]}, {"id": "1eff8f0e-9a09-68d4-9ede-056b27093b11", "description": "Locro", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50221101-004", "description": "Locro", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50221101-004"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50221101", "description": "Granos de Cereales", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50221101"}], "quantity": 1080, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 10062, "currency": "PYG"}}, "relatedLot": "1eff8f0e-9a03-66a0-a8f1-056b27093b11", "attributes": [{"name": "Presentacion", "value": "PAQUETE", "id": "1"}, {"name": "Orden", "value": "16", "id": "2"}]}, {"id": "1eff8f2d-20cd-62b2-b852-57c0bcb0939a", "description": "Extracto de tomate", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50171550-008", "description": "Extracto de tomate", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50171550-008"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50171550", "description": "Especias o extractos", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50171550"}], "quantity": 1440, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 14831, "currency": "PYG"}}, "relatedLot": "1eff8f2d-20c9-69be-8753-57c0bcb0939a", "attributes": [{"name": "Presentacion", "value": "TETRAPAK", "id": "1"}, {"name": "Orden", "value": "32", "id": "2"}]}, {"id": "1eff8f13-908d-64cc-87a5-27b59a5c0607", "description": "Chocolate en Polvo", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50161511-011", "description": "Chocolate en Polvo", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50161511-011"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50161511", "description": "Chocolate y Dulces varios", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50161511"}], "quantity": 288, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 28769, "currency": "PYG"}}, "relatedLot": "1eff8f13-9089-6d90-a319-27b59a5c0607", "attributes": [{"name": "Presentacion", "value": "POTE", "id": "1"}, {"name": "Orden", "value": "19", "id": "2"}]}, {"id": "1eff8f0b-de12-6fba-aac2-7b4a09ad5392", "description": "Banana", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50101634-002", "description": "Banana", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50101634-002"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50101634", "description": "Fruta fresca y residuos frutales", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50101634"}], "quantity": 6000, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 5923, "currency": "PYG"}}, "relatedLot": "1eff8f0b-de0f-6ba8-a0bb-7b4a09ad5392", "attributes": [{"name": "Presentacion", "value": "CAJA", "id": "1"}, {"name": "Orden", "value": "14", "id": "2"}, {"name": "Presentaci\u00f3n", "value": "Las bananas deben estar envasadas en cajas de cart\u00f3n, madera y/o pl\u00e1stico. Las cajas deben contener al menos 120 unidades de banana. Las bananas pueden presentarse en forma individual o en pencas de hasta 4 unidades.", "id": "3"}, {"name": "ETIQUETADO", "value": "Las cajas deben tener etiqueta visible con las siguientes informaciones: Origen del producto (Departamento y Distrito). N\u00famero de lote. Fecha de empaquetado. Identificaci\u00f3n del productor (Nombre y Apellido). Identificaci\u00f3n del empaquetador (N\u00ba de Registro del SENAVE). Identificaci\u00f3n de la c\u00e1mara maduradora (N\u00ba de Registro del SENAVE).  Leyenda que diga \u00abAlimentaci\u00f3n Escolar\u00bb. Cantidad de unidades de banana ", "id": "4"}, {"name": "ASPECTO", "value": "Las bananas deben presentar maduraci\u00f3n \u00f3ptima (coloraci\u00f3n amarilla caracter\u00edstica). Manchas por golpes o magulladuras m\u00e1ximo en un 20% en cada fruta. La coloraci\u00f3n del lote de bananas debe ser pareja.", "id": "8"}, {"name": "LARGO", "value": "El largo m\u00ednimo de las bananas debe ser de 15 cm.", "id": "5"}, {"name": "DIAMETRO", "value": "El di\u00e1metro m\u00ednimo de las bananas debe ser de 38 mm.", "id": "6"}, {"name": "TRANSPORTE", "value": "El veh\u00edculo en que se transporta la banana debe estar registrado en el SENAVE.", "id": "7"}]}, {"id": "1eff8efe-a98b-6b32-9997-59360b32e19a", "description": "Harina de maiz", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50221102-003", "description": "Harina de maiz", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50221102-003"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50221102", "description": "Harina de Cereales", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50221102"}], "quantity": 960, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 10509, "currency": "PYG"}}, 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