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"1f0116de-9e79-6884-a7f0-a93b95381976", "description": "Pantalla LED de 3 x 2 m2 por d\u00eda, por unidad", "classification": {"scheme": "catalogoNivel5DNCP", "id": "90151802-9972", "description": "Provisi\u00f3n de pantalla led", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/90151802-9972"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "90151802", "description": "Servicios de organizacion y gestion de eventos", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/90151802"}], "quantity": 1, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 2700000, "currency": "PYG"}}, "relatedLot": "1f0064e1-faf4-696a-bf8d-6db828087599", "attributes": [{"value": "Nacional", "name": "Procedencia", "id": "1"}, {"name": "Orden", "value": "227", "id": "7"}]}, {"id": "1f0116de-9e7f-6c52-a6e8-a93b95381976", "description": "T\u00f3tem digital/Eposter de 320 x 960 pixeles, por unidad", "classification": {"scheme": "catalogoNivel5DNCP", "id": "90151802-9972", "description": "Provisi\u00f3n de pantalla led", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/90151802-9972"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "90151802", "description": "Servicios de organizacion y gestion de eventos", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/90151802"}], "quantity": 1, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 1650000, "currency": "PYG"}}, "relatedLot": "1f0064e1-faf4-696a-bf8d-6db828087599", "attributes": [{"value": "Nacional", "name": "Procedencia", "id": "1"}, {"name": "Orden", "value": "228", "id": "7"}]}, {"id": "1f0116de-9e85-6d82-98ec-a93b95381976", "description": "Servicio de Streaming con servicio de Internet por d\u00eda, con grabaci\u00f3n ", "classification": {"scheme": "catalogoNivel5DNCP", "id": "90151802-9974", "description": "Servicio audiovisual para eventos", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/90151802-9974"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "90151802", "description": "Servicios de organizacion y gestion de eventos", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/90151802"}], "quantity": 1, "unit": {"name": "D\u00eda", "id": "Di", "value": {"amount": 5200000, "currency": "PYG"}}, "relatedLot": "1f0064e1-faf4-696a-bf8d-6db828087599", "attributes": [{"value": "Nacional", "name": "Procedencia", "id": "1"}, {"name": "Orden", "value": "229", "id": "7"}]}, {"id": "1f0116de-9e8b-6d72-bea2-a93b95381976", "description": "Servicio de Streaming sin servicio de Internet por d\u00eda, con grabaci\u00f3n ", "classification": {"scheme": "catalogoNivel5DNCP", "id": "90151802-9974", "description": "Servicio audiovisual para eventos", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/90151802-9974"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "90151802", "description": "Servicios de organizacion y gestion de eventos", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/90151802"}], "quantity": 1, "unit": {"name": "D\u00eda", "id": "Di", "value": {"amount": 4020000, "currency": "PYG"}}, "relatedLot": "1f0064e1-faf4-696a-bf8d-6db828087599", "attributes": [{"value": "Nacional", "name": "Procedencia", "id": "1"}, {"name": "Orden", "value": "230", "id": "7"}]}]}], "tender": {"id": "1f004ce2-80d2-6252-bb0b-ada7d1ed18a1", "title": "LPN N\u00b0 23/2025 - SERVICIOS PROTOCOLARES PARA EL BCP", "status": "complete", "awardCriteria": "priceOnly", "awardCriteriaDetails": "Por Total", "submissionMethod": ["inPerson"], "bidOpening": {"date": "2025-07-04T11:15:00-04:00", "address": {"streetAddress": "Oficina de la UOC, 4\u00b0 piso del edificio BCP, sito en Av. Federaci\u00f3n Rusa y Augusto Roa Bastos."}}, "submissionMethodDetails": "Lugar entrega ofertas: Oficina de la UOC, 4\u00b0 piso del edificio BCP, sito en Av. Federaci\u00f3n Rusa y Augusto Roa Bastos.", "statusDetails": "Adjudicada", "enquiriesAddress": {"streetAddress": "Consultas virtuales a trav\u00e9s del Portal de la DNCP."}, "clarificationMeetings": [{"address": {"streetAddress": "N/A."}, "id": "1"}], "mainProcurementCategoryDetails": "Servicios - Servicios de Viajes, Alimentacion, Alojamiento y Entretenimiento", "hasEnquiries": false, "value": {"amount": 5300000000, "currency": "PYG"}, "datePublished": "2025-04-28T16:02:13-04:00", "tenderPeriod": {"startDate": "2025-04-28T16:02:13-04:00", "endDate": "2025-07-04T11:00:00-04:00", "durationInDays": 66}, "awardPeriod": {"startDate": "2025-07-04T11:15:00-04:00"}, "contractPeriod": {"durationInDays": 720}, "enquiryPeriod": {"endDate": "2025-06-30T12:00:00-04:00", "startDate": "2025-04-28T16:02:13-04:00", "durationInDays": 62}, "mainProcurementCategory": "goods", "procurementMethod": "open", "procurementMethodDetails": "Licitaci\u00f3n P\u00fablica Nacional", "procuringEntity": {"id": "DNCP-SICP-CODE-39", "name": "Banco Central del Paraguay (BCP)"}, "criteria": [{"id": "1", "title": "Garant\u00eda de Mantenimiento de Ofertas", "description": "Los oferentes, proveedores o contratistas deber\u00e1n garantizar la seriedad de sus ofertas, mediante la garant\u00eda de mantenimiento de la oferta", "source": "tenderer", "requirementGroups": [{"id": "1-1", "description": "La garant\u00eda debe ser de un cierto porcentaje, periodo y tipo", "requirements": [{"id": "1-1-1", "title": "Porcentaje de la garantia", "expectedValue": "5"}, {"id": "1-1-2", "title": "Validez de la garantia en d\u00edas", "expectedValue": "120"}]}]}], "enquiries": [{"id": "ac2384378463b877facbfada60cc3a9b-1", "date": "2025-05-13T11:45:58-04:00", "title": "CUESTIONAMIENTO", "description": "Cu\u00e1l es el motivo de no aceptar el uso de proveedores externos para el traslado refrigerado de alimentos, si estos cumplen todas las condiciones de higiene y trazabilidad?", "answer": "La subcontrataci\u00f3n \"No aplica\" al presente llamado. Esta prohibici\u00f3n es justificada por razones de calidad, control y seguridad. La prohibici\u00f3n de la subcontrataci\u00f3n en el servicio de catering se realiza para garantizar varios aspectos fundamentales. Primero, la calidad del servicio, ya que al contratar directamente a la empresa responsable, se asegura que los alimentos y la atenci\u00f3n cumplan con los est\u00e1ndares requeridos. Segundo, la seguridad, ya que la empresa contratada es la que tiene la responsabilidad directa de cumplir con las normativas sanitarias y de higiene, reduciendo riesgos para la salud de los usuarios. Y por \u00faltimo, el cumplimiento de los requisitos establecidos en el contrato, ya que al evitar subcontratar, se mantiene un control m\u00e1s directo y efectivo sobre el servicio, asegurando que se ajusta a las especificaciones y condiciones pactadas. En resumen, esta medida busca proteger la calidad, la seguridad y la correcta ejecuci\u00f3n del servicio para todos los involucrados. Por otra parte, los eventos realizados por el BCP revisten de gran envergadura tanto a nivel nacional como internacional lo cual implica que el oferente sea quien cuente con la experiencia, trayectoria y normativas sanitarias en el rubro.", "dateAnswered": "2025-05-16T15:20:49-04:00"}, {"id": "6ba3b7b2f0b57ab284025a6ee22e52f8-1", "date": "2025-05-13T11:20:11-04:00", "title": "REQUISITOS Y FUNDAMENTACION", "description": "\u00bfCu\u00e1l es el fundamento t\u00e9cnico para exigir infraestructura gastron\u00f3mica espec\u00edfica (hornos, refrigeradores, jugueras), considerando que los \u00edtems solicitados tambi\u00e9n implican servicios de producci\u00f3n t\u00e9cnica y log\u00edstica de eventos?", "answer": "Este requisito es justificado por razones de calidad, control y seguridad, a fin de garantizar varios aspectos fundamentales. Primero, la calidad del servicio, ya que se asegura que los alimentos y la atenci\u00f3n cumplan con los est\u00e1ndares requeridos. Segundo, la seguridad, ya que la empresa contratada es la que tiene la responsabilidad directa de cumplir con las normativas sanitarias y de higiene, reduciendo riesgos para la salud de los usuarios. Y por \u00faltimo, se mantiene un control m\u00e1s directo y efectivo sobre el servicio, asegurando que se ajusta a las especificaciones y condiciones pactadas. En resumen, esta medida busca proteger la calidad, la seguridad y la correcta ejecuci\u00f3n del servicio para todos los involucrados. Por otra parte, los eventos realizados por el BCP revisten de gran envergadura tanto a nivel nacional como internacional lo cual implica que el oferente sea quien cuente con la experiencia, trayectoria y normativas sanitarias en el rubro.", "dateAnswered": "2025-05-16T15:19:59-04:00"}, {"id": "bf3311f4cf0fc9c053c310e2ca1ad54f-1", "date": "2025-05-13T11:16:33-04:00", "title": "CAPACIDAD TECNICA", "description": "Sobre los veh\u00edculos refrigerados: El requisito exige la propiedad o alquiler de veh\u00edculos refrigerados y excluye expresamente los servicios tercerizados. Solicitamos que, dada la importancia de mantener la cadena de fr\u00edo y la existencia de prestadores especializados en este tipo de transporte (incluyendo empresas de catering con flota propia o empresas log\u00edsticas dedicadas), se permita acreditar el cumplimiento de este requisito mediante la presentaci\u00f3n de una Carta Compromiso de la empresa (subcontratista de catering o de log\u00edstica especializada) que proveer\u00e1 el transporte refrigerado, donde se comprometa formalmente a poner a disposici\u00f3n veh\u00edculos que cumplen los est\u00e1ndares de higiene, seguridad y mantenimiento de la cadena de fr\u00edo, garantizando su disponibilidad exclusiva para el servicio del BCP cuando se requieran.", "answer": "La subcontrataci\u00f3n \"No aplica\" al presente llamado. Esta prohibici\u00f3n es justificada por razones de calidad, control y seguridad. La prohibici\u00f3n de la subcontrataci\u00f3n en el servicio de catering se realiza para garantizar varios aspectos fundamentales. Primero, la calidad del servicio, ya que al contratar directamente a la empresa responsable, se asegura que los alimentos y la atenci\u00f3n cumplan con los est\u00e1ndares requeridos. Segundo, la seguridad, ya que la empresa contratada es la que tiene la responsabilidad directa de cumplir con las normativas sanitarias y de higiene, reduciendo riesgos para la salud de los usuarios. Y por \u00faltimo, el cumplimiento de los requisitos establecidos en el contrato, ya que al evitar subcontratar, se mantiene un control m\u00e1s directo y efectivo sobre el servicio, asegurando que se ajusta a las especificaciones y condiciones pactadas. En resumen, esta medida busca proteger la calidad, la seguridad y la correcta ejecuci\u00f3n del servicio para todos los involucrados. Por otra parte, los eventos realizados por el BCP revisten de gran envergadura tanto a nivel nacional como internacional lo cual implica que el oferente sea quien cuente con la experiencia, trayectoria y normativas sanitarias en el rubro.", "dateAnswered": "2025-05-16T15:19:50-04:00"}, {"id": "fcba3d7abaebcc215074fd424c1840c6-1", "date": "2025-05-13T11:37:44-04:00", "title": "PREGUNTA", "description": "Por qu\u00e9 se exige disponer en propiedad o alquiler directo del inmueble, si el servicio puede prestarse correctamente mediante tercerizaci\u00f3n bajo contrato formal", "answer": "La subcontrataci\u00f3n \"No aplica\" al presente llamado. Esta prohibici\u00f3n es justificada por razones de calidad, control y seguridad. La prohibici\u00f3n de la subcontrataci\u00f3n en el servicio de catering se realiza para garantizar varios aspectos fundamentales. Primero, la calidad del servicio, ya que al contratar directamente a la empresa responsable, se asegura que los alimentos y la atenci\u00f3n cumplan con los est\u00e1ndares requeridos. Segundo, la seguridad, ya que la empresa contratada es la que tiene la responsabilidad directa de cumplir con las normativas sanitarias y de higiene, reduciendo riesgos para la salud de los usuarios. Y por \u00faltimo, el cumplimiento de los requisitos establecidos en el contrato, ya que al evitar subcontratar, se mantiene un control m\u00e1s directo y efectivo sobre el servicio, asegurando que se ajusta a las especificaciones y condiciones pactadas. En resumen, esta medida busca proteger la calidad, la seguridad y la correcta ejecuci\u00f3n del servicio para todos los involucrados. Por otra parte, los eventos realizados por el BCP revisten de gran envergadura tanto a nivel nacional como internacional lo cual implica que el oferente sea quien cuente con la experiencia, trayectoria y normativas sanitarias en el rubro.", "dateAnswered": "2025-05-16T15:20:45-04:00"}, {"id": "bf7c47e7fcddf34a289ecb4b7157b493-1", "date": "2025-05-13T11:34:57-04:00", "title": "CAPACIDAD TECNICA", "description": "\u00bfPodr\u00eda clarificarse si el Registro de Establecimiento del INAN debe estar a nombre del oferente, o si se acepta en caso de subcontrataci\u00f3n de un proveedor habilitado?", "answer": "El oferente deber\u00e1 contar con el Registro de Establecimiento otorgado por el Instituto Nacional de Alimentaci\u00f3n y Nutrici\u00f3n (INAN).\nLa subcontrataci\u00f3n \"No aplica\" al presente llamado. Esta prohibici\u00f3n es justificada por razones de calidad, control y seguridad. La prohibici\u00f3n de la subcontrataci\u00f3n en el servicio de catering se realiza para garantizar varios aspectos fundamentales. Primero, la calidad del servicio, ya que al contratar directamente a la empresa responsable, se asegura que los alimentos y la atenci\u00f3n cumplan con los est\u00e1ndares requeridos. Segundo, la seguridad, ya que la empresa contratada es la que tiene la responsabilidad directa de cumplir con las normativas sanitarias y de higiene, reduciendo riesgos para la salud de los usuarios. Y por \u00faltimo, el cumplimiento de los requisitos establecidos en el contrato, ya que al evitar subcontratar, se mantiene un control m\u00e1s directo y efectivo sobre el servicio, asegurando que se ajusta a las especificaciones y condiciones pactadas. En resumen, esta medida busca proteger la calidad, la seguridad y la correcta ejecuci\u00f3n del servicio para todos los involucrados. Por otra parte, los eventos realizados por el BCP revisten de gran envergadura tanto a nivel nacional como internacional lo cual implica que el oferente sea quien cuente con la experiencia, trayectoria y normativas sanitarias en el rubro.\n", "dateAnswered": "2025-05-16T15:20:41-04:00"}, {"id": "231b0d9de1e4eb611818f07a370640b5-1", "date": "2025-05-13T11:52:27-04:00", "title": "CONFUSION", "description": "Por qu\u00e9 no se establecen criterios espec\u00edficos sobre qu\u00e9 puede o no subcontratarse, generando incertidumbre para oferentes que planifican su estructura de servicio?", "answer": "La subcontrataci\u00f3n \"No aplica\" al presente llamado. Esta prohibici\u00f3n es justificada por razones de calidad, control y seguridad. La prohibici\u00f3n de la subcontrataci\u00f3n en el servicio de catering se realiza para garantizar varios aspectos fundamentales. Primero, la calidad del servicio, ya que al contratar directamente a la empresa responsable, se asegura que los alimentos y la atenci\u00f3n cumplan con los est\u00e1ndares requeridos. Segundo, la seguridad, ya que la empresa contratada es la que tiene la responsabilidad directa de cumplir con las normativas sanitarias y de higiene, reduciendo riesgos para la salud de los usuarios. Y por \u00faltimo, el cumplimiento de los requisitos establecidos en el contrato, ya que al evitar subcontratar, se mantiene un control m\u00e1s directo y efectivo sobre el servicio, asegurando que se ajusta a las especificaciones y condiciones pactadas. En resumen, esta medida busca proteger la calidad, la seguridad y la correcta ejecuci\u00f3n del servicio para todos los involucrados. Por otra parte, los eventos realizados por el BCP revisten de gran envergadura tanto a nivel nacional como internacional lo cual implica que el oferente sea quien cuente con la experiencia, trayectoria y normativas sanitarias en el rubro.", "dateAnswered": "2025-05-16T15:21:10-04:00"}, {"id": "a1f2ca092a6216e29cd60f0263ed1efd-1", "date": "2025-05-13T11:53:18-04:00", "title": "CAPACIDAD TECNICA", "description": "C\u00f3mo garantizar\u00e1 el BCP una competencia abierta y justa si se descarta la posibilidad de cumplir con parte de los requerimientos mediante subcontrataci\u00f3n documentada? Siendo este un llamado que contempla una organizacion integral, se condiciona a cumplir requisitos de cattering y gastronomicos", "answer": "La subcontrataci\u00f3n \"No aplica\" al presente llamado. Esta prohibici\u00f3n es justificada por razones de calidad, control y seguridad. La prohibici\u00f3n de la subcontrataci\u00f3n en el servicio de catering se realiza para garantizar varios aspectos fundamentales. Primero, la calidad del servicio, ya que al contratar directamente a la empresa responsable, se asegura que los alimentos y la atenci\u00f3n cumplan con los est\u00e1ndares requeridos. Segundo, la seguridad, ya que la empresa contratada es la que tiene la responsabilidad directa de cumplir con las normativas sanitarias y de higiene, reduciendo riesgos para la salud de los usuarios. Y por \u00faltimo, el cumplimiento de los requisitos establecidos en el contrato, ya que al evitar subcontratar, se mantiene un control m\u00e1s directo y efectivo sobre el servicio, asegurando que se ajusta a las especificaciones y condiciones pactadas. En resumen, esta medida busca proteger la calidad, la seguridad y la correcta ejecuci\u00f3n del servicio para todos los involucrados. Por otra parte, los eventos realizados por el BCP revisten de gran envergadura tanto a nivel nacional como internacional lo cual implica que el oferente sea quien cuente con la experiencia, trayectoria y normativas sanitarias en el rubro.", "dateAnswered": "2025-05-16T15:21:14-04:00"}, {"id": "c7a34510d154ed8076d3da2c30926e92-1", "date": "2025-05-13T11:28:21-04:00", "title": "CONFIRMACION", "description": "\u00bfPodr\u00eda el BCP confirmar si la subcontrataci\u00f3n de servicios gastron\u00f3micos ser\u00e1 aceptada, considerando que la empresa principal puede estar especializada en producci\u00f3n de eventos?", "answer": "La subcontrataci\u00f3n \"No aplica\" al presente llamado. Esta prohibici\u00f3n es justificada por razones de calidad, control y seguridad. La prohibici\u00f3n de la subcontrataci\u00f3n en el servicio de catering se realiza para garantizar varios aspectos fundamentales. Primero, la calidad del servicio, ya que al contratar directamente a la empresa responsable, se asegura que los alimentos y la atenci\u00f3n cumplan con los est\u00e1ndares requeridos. Segundo, la seguridad, ya que la empresa contratada es la que tiene la responsabilidad directa de cumplir con las normativas sanitarias y de higiene, reduciendo riesgos para la salud de los usuarios. Y por \u00faltimo, el cumplimiento de los requisitos establecidos en el contrato, ya que al evitar subcontratar, se mantiene un control m\u00e1s directo y efectivo sobre el servicio, asegurando que se ajusta a las especificaciones y condiciones pactadas. En resumen, esta medida busca proteger la calidad, la seguridad y la correcta ejecuci\u00f3n del servicio para todos los involucrados. Por otra parte, los eventos realizados por el BCP revisten de gran envergadura tanto a nivel nacional como internacional lo cual implica que el oferente sea quien cuente con la experiencia, trayectoria y normativas sanitarias en el rubro.", "dateAnswered": "2025-05-16T15:20:18-04:00"}, {"id": "81e44ab9e8e708407c5e97c5cca40eef-1", "date": "2025-05-13T11:17:51-04:00", "title": "CAPACIDAD TECNICA", "description": "Sobre el Registro de Establecimiento del INAN: El requisito solicita que el Oferente posea este registro. Considerando que este registro aplica a las entidades que operan establecimientos donde se manipulan alimentos, y si la totalidad del servicio gastron\u00f3mico es ejecutado por una empresa especializada en catering subcontratada, es esta \u00faltima la que operativamente act\u00faa como el \"establecimiento\" sujeto a control sanitario. Por lo tanto, solicitamos que, en caso de que el servicio gastron\u00f3mico sea provisto \u00edntegramente por una empresa especializada en catering subcontratada, el cumplimiento de este requisito pueda ser acreditado mediante la presentaci\u00f3n de una copia del Registro de Establecimiento vigente otorgado por el INAN a nombre de dicha empresa subcontratada, en lugar de requerir que el Oferente principal posea dicho registro.", "answer": "La subcontrataci\u00f3n \"No aplica\" al presente llamado. Esta prohibici\u00f3n es justificada por razones de calidad, control y seguridad. La prohibici\u00f3n de la subcontrataci\u00f3n en el servicio de catering se realiza para garantizar varios aspectos fundamentales. Primero, la calidad del servicio, ya que al contratar directamente a la empresa responsable, se asegura que los alimentos y la atenci\u00f3n cumplan con los est\u00e1ndares requeridos. Segundo, la seguridad, ya que la empresa contratada es la que tiene la responsabilidad directa de cumplir con las normativas sanitarias y de higiene, reduciendo riesgos para la salud de los usuarios. Y por \u00faltimo, el cumplimiento de los requisitos establecidos en el contrato, ya que al evitar subcontratar, se mantiene un control m\u00e1s directo y efectivo sobre el servicio, asegurando que se ajusta a las especificaciones y condiciones pactadas. En resumen, esta medida busca proteger la calidad, la seguridad y la correcta ejecuci\u00f3n del servicio para todos los involucrados. Por otra parte, los eventos realizados por el BCP revisten de gran envergadura tanto a nivel nacional como internacional lo cual implica que el oferente sea quien cuente con la experiencia, trayectoria y normativas sanitarias en el rubro.", "dateAnswered": "2025-05-16T15:19:54-04:00"}, {"id": "933f370e72060d1aaa3a99b8f7baa965-1", "date": "2025-05-13T11:30:31-04:00", "title": "CAPACIDAD TECNICA", "description": "\u00bfSer\u00e1 aceptado que el oferente presente contratos de subcontrataci\u00f3n para cumplir con \u00edtems t\u00e9cnicos vinculados a cocina, transporte de alimentos o personal gastron\u00f3mico?", "answer": "La subcontrataci\u00f3n \"No aplica\" al presente llamado. Esta prohibici\u00f3n es justificada por razones de calidad, control y seguridad. La prohibici\u00f3n de la subcontrataci\u00f3n en el servicio de catering se realiza para garantizar varios aspectos fundamentales. Primero, la calidad del servicio, ya que al contratar directamente a la empresa responsable, se asegura que los alimentos y la atenci\u00f3n cumplan con los est\u00e1ndares requeridos. Segundo, la seguridad, ya que la empresa contratada es la que tiene la responsabilidad directa de cumplir con las normativas sanitarias y de higiene, reduciendo riesgos para la salud de los usuarios. Y por \u00faltimo, el cumplimiento de los requisitos establecidos en el contrato, ya que al evitar subcontratar, se mantiene un control m\u00e1s directo y efectivo sobre el servicio, asegurando que se ajusta a las especificaciones y condiciones pactadas. En resumen, esta medida busca proteger la calidad, la seguridad y la correcta ejecuci\u00f3n del servicio para todos los involucrados. Por otra parte, los eventos realizados por el BCP revisten de gran envergadura tanto a nivel nacional como internacional lo cual implica que el oferente sea quien cuente con la experiencia, trayectoria y normativas sanitarias en el rubro.", "dateAnswered": "2025-05-16T15:20:27-04:00"}, {"id": "5f6f43cb18e880c1e5c8bc2066f8aa69-1", "date": "2025-05-13T11:25:21-04:00", "title": "FUNDAMENTACION", "description": "\u00bfQu\u00e9 fundamentos t\u00e9cnicos respaldan que se exija personal gastron\u00f3mico propio sin permitir la subcontrataci\u00f3n del servicio de alimentaci\u00f3n como parte de una propuesta integral?", "answer": "La subcontrataci\u00f3n \"No aplica\" al presente llamado. Esta prohibici\u00f3n es justificada por razones de calidad, control y seguridad. La prohibici\u00f3n de la subcontrataci\u00f3n en el servicio de catering se realiza para garantizar varios aspectos fundamentales. Primero, la calidad del servicio, ya que al contratar directamente a la empresa responsable, se asegura que los alimentos y la atenci\u00f3n cumplan con los est\u00e1ndares requeridos. Segundo, la seguridad, ya que la empresa contratada es la que tiene la responsabilidad directa de cumplir con las normativas sanitarias y de higiene, reduciendo riesgos para la salud de los usuarios. Y por \u00faltimo, el cumplimiento de los requisitos establecidos en el contrato, ya que al evitar subcontratar, se mantiene un control m\u00e1s directo y efectivo sobre el servicio, asegurando que se ajusta a las especificaciones y condiciones pactadas. En resumen, esta medida busca proteger la calidad, la seguridad y la correcta ejecuci\u00f3n del servicio para todos los involucrados. Por otra parte, los eventos realizados por el BCP revisten de gran envergadura tanto a nivel nacional como internacional lo cual implica que el oferente sea quien cuente con la experiencia, trayectoria y normativas sanitarias en el rubro.", "dateAnswered": "2025-05-16T15:20:10-04:00"}, {"id": "fff50dfef75c1e5bdaee1180af3d2fe4-1", "date": "2025-05-13T11:12:18-04:00", "title": "CAPACIDAD TECNICA", "description": "Sobre la capacidad instalada (instalaciones, equipamiento, movilidad y local con restaurante): El requisito exige que el Oferente cuente con infraestructura de cocina (instalaciones, equipamiento industrial espec\u00edfico, etc.), movilidad propia y un inmueble con servicio de restaurante. Solicitamos que el cumplimiento de estos requisitos de infraestructura, equipamiento y local con restaurante pueda ser acreditado mediante la presentaci\u00f3n de una Carta Compromiso de la empresa especializada en servicios de catering y gastronom\u00eda que ser\u00e1 subcontratada, donde declare formalmente poseer (o alquilar) y poner a disposici\u00f3n del servicio la infraestructura, el equipamiento y el local que cumplen con las especificaciones detalladas en el pliego, as\u00ed como garantizar la movilidad adecuada para el servicio.", "answer": "La subcontrataci\u00f3n \"No aplica\" al presente llamado. Esta prohibici\u00f3n es justificada por razones de calidad, control y seguridad. Por ello se hace imperante que al momento de la presentaci\u00f3n de la oferta se presente con los requerimientos solicitados a fin de poder asegurar que las instalaciones propuestas (propia o alquilada) y la infraestructura m\u00ednima requerida cumpla con la capacidad de cumplir con el contrato. La prohibici\u00f3n de la subcontrataci\u00f3n en el servicio de catering se realiza para garantizar varios aspectos fundamentales. Primero, la calidad del servicio, ya que al contratar directamente a la empresa responsable, se asegura que los alimentos y la atenci\u00f3n cumplan con los est\u00e1ndares requeridos. Segundo, la seguridad, ya que la empresa contratada es la que tiene la responsabilidad directa de cumplir con las normativas sanitarias y de higiene, reduciendo riesgos para la salud de los usuarios. Y por \u00faltimo, el cumplimiento de los requisitos establecidos en el contrato, ya que al evitar subcontratar, se mantiene un control m\u00e1s directo y efectivo sobre el servicio, asegurando que se ajusta a las especificaciones y condiciones pactadas. En resumen, esta medida busca proteger la calidad, la seguridad y la correcta ejecuci\u00f3n del servicio para todos los involucrados. Por otra parte, los eventos realizados por el BCP revisten de gran envergadura tanto a nivel nacional como internacional lo cual implica que el oferente sea quien cuente con la experiencia, trayectoria y normativas sanitarias en el rubro. ", "dateAnswered": "2025-05-16T15:19:41-04:00"}, {"id": "5152039d92d56a34890940d331a437a8-1", "date": "2025-05-13T11:32:13-04:00", "title": "CAPACIDAD TECNICA", "description": "\u00bfQu\u00e9 impedimento habr\u00eda en aceptar subcontrataci\u00f3n documentada de recursos gastron\u00f3micos, si el contratista principal asume la responsabilidad integral del servicio?", "answer": "La subcontrataci\u00f3n \"No aplica\" al presente llamado. Esta prohibici\u00f3n es justificada por razones de calidad, control y seguridad. La prohibici\u00f3n de la subcontrataci\u00f3n en el servicio de catering se realiza para garantizar varios aspectos fundamentales. Primero, la calidad del servicio, ya que al contratar directamente a la empresa responsable, se asegura que los alimentos y la atenci\u00f3n cumplan con los est\u00e1ndares requeridos. Segundo, la seguridad, ya que la empresa contratada es la que tiene la responsabilidad directa de cumplir con las normativas sanitarias y de higiene, reduciendo riesgos para la salud de los usuarios. Y por \u00faltimo, el cumplimiento de los requisitos establecidos en el contrato, ya que al evitar subcontratar, se mantiene un control m\u00e1s directo y efectivo sobre el servicio, asegurando que se ajusta a las especificaciones y condiciones pactadas. En resumen, esta medida busca proteger la calidad, la seguridad y la correcta ejecuci\u00f3n del servicio para todos los involucrados. Por otra parte, los eventos realizados por el BCP revisten de gran envergadura tanto a nivel nacional como internacional lo cual implica que el oferente sea quien cuente con la experiencia, trayectoria y normativas sanitarias en el rubro.", "dateAnswered": "2025-05-16T15:20:30-04:00"}, {"id": "d9eeb5de72909bc59a9189f1b0e4bb0d-1", "date": "2025-05-13T11:15:14-04:00", "title": "CAPACIDAD TECNICA", "description": "Sobre el personal calificado: El requisito solicita que el Oferente cuente con un m\u00ednimo de 20 personas con perfiles espec\u00edficos del rubro alimentario (chef, nutricionista, cocineros, mozos, etc.) y sus CVs. Solicitamos que este requisito de personal pueda ser cumplido mediante la presentaci\u00f3n de una Carta Compromiso de la empresa especializada en servicios de catering y gastronom\u00eda subcontratada, donde se comprometa formalmente a destinar el personal con los perfiles y cantidades requeridas para la ejecuci\u00f3n del servicio licitado, adjuntando a dicha carta los CV del personal clave propuesto.", "answer": "La subcontrataci\u00f3n \"No aplica\" al presente llamado. Esta prohibici\u00f3n es justificada por razones de calidad, control y seguridad. La prohibici\u00f3n de la subcontrataci\u00f3n en el servicio de catering se realiza para garantizar varios aspectos fundamentales. Primero, la calidad del servicio, ya que al contratar directamente a la empresa responsable, se asegura que los alimentos y la atenci\u00f3n cumplan con los est\u00e1ndares requeridos. Segundo, la seguridad, ya que la empresa contratada es la que tiene la responsabilidad directa de cumplir con las normativas sanitarias y de higiene, reduciendo riesgos para la salud de los usuarios. Y por \u00faltimo, el cumplimiento de los requisitos establecidos en el contrato, ya que al evitar subcontratar, se mantiene un control m\u00e1s directo y efectivo sobre el servicio, asegurando que se ajusta a las especificaciones y condiciones pactadas. En resumen, esta medida busca proteger la calidad, la seguridad y la correcta ejecuci\u00f3n del servicio para todos los involucrados. Por otra parte, los eventos realizados por el BCP revisten de gran envergadura tanto a nivel nacional como internacional lo cual implica que el oferente sea quien cuente con la experiencia, trayectoria y normativas sanitarias en el rubro.", "dateAnswered": "2025-05-16T15:19:46-04:00"}, {"id": "a22dbcd47d58033354e953aa9ae0a9de-1", "date": "2025-05-13T11:23:14-04:00", "title": "SUBCONTRATACION", "description": "\u00bfSe permitir\u00e1 que el oferente cumpla parte de los requisitos mediante subcontrataci\u00f3n de servicios espec\u00edficos, especialmente aquellos vinculados al \u00e1rea alimentaria?", "answer": "La subcontrataci\u00f3n \"No aplica\" al presente llamado. Esta prohibici\u00f3n es justificada por razones de calidad, control y seguridad. La prohibici\u00f3n de la subcontrataci\u00f3n en el servicio de catering se realiza para garantizar varios aspectos fundamentales. Primero, la calidad del servicio, ya que al contratar directamente a la empresa responsable, se asegura que los alimentos y la atenci\u00f3n cumplan con los est\u00e1ndares requeridos. Segundo, la seguridad, ya que la empresa contratada es la que tiene la responsabilidad directa de cumplir con las normativas sanitarias y de higiene, reduciendo riesgos para la salud de los usuarios. Y por \u00faltimo, el cumplimiento de los requisitos establecidos en el contrato, ya que al evitar subcontratar, se mantiene un control m\u00e1s directo y efectivo sobre el servicio, asegurando que se ajusta a las especificaciones y condiciones pactadas. En resumen, esta medida busca proteger la calidad, la seguridad y la correcta ejecuci\u00f3n del servicio para todos los involucrados. Por otra parte, los eventos realizados por el BCP revisten de gran envergadura tanto a nivel nacional como internacional lo cual implica que el oferente sea quien cuente con la experiencia, trayectoria y normativas sanitarias en el rubro.", "dateAnswered": "2025-05-16T15:20:06-04:00"}, {"id": "8a66b4e5086c01f47aa59a11e719a501-1", "date": "2025-05-12T20:05:52-04:00", "title": "Consulta sobre la presentacion del balance", "description": "A traves de la presente quisiera saber si se puede tener en cuenta el balance general de un solo a\u00f1o para su presentaci\u00f3n y evaluacion.", "answer": "Favor ajustarse a lo establecido en el PBC.", "dateAnswered": "2025-05-16T14:41:03-04:00"}, {"id": "ca35102b516f731ac1da869cafa4a59d-1", "date": "2025-06-27T12:05:30-04:00", "title": "SUBCONTRATACION", "description": "Se consulta respecto al \u201cCriterio de evaluaci\u00f3n para la subcontrataci\u00f3n\u201d en el cual se establece que, para establecer el m\u00e1ximo del 60% permitido, se deber\u00e1 determinar en el formulario cu\u00e1les ser\u00e1n los \u00edtems subcontratados y el porcentaje que ello implica del total de \u00edtems indicados en la lista de precios.\n\nAl respecto, solicitamos que se aclare cu\u00e1l ser\u00e1 el criterio t\u00e9cnico aplicable para evaluar el porcentaje m\u00e1ximo de subcontrataci\u00f3n permitido (60%):\n\n\u00bfSer\u00e1 calculado en funci\u00f3n de la cantidad de \u00edtems subcontratados respecto al total de \u00edtems requeridos?\n\n\u00bfO se calcular\u00e1 en funci\u00f3n del monto econ\u00f3mico que representen los \u00edtems subcontratados respecto al total ofertado?\n\nLa precisi\u00f3n en este aspecto es fundamental, ya que existen \u00edtems que, considerados por su cantidad, representan un porcentaje m\u00ednimo, pero cuyo valor econ\u00f3mico puede superar ampliamente el 60% del monto total a ejecutarse. En tal caso, la aplicaci\u00f3n de un criterio exclusivamente cuantitativo podr\u00eda desvirtuar el sentido del l\u00edmite de subcontrataci\u00f3n establecido, afectando principios como la transparencia, la igualdad entre oferentes y la ejecuci\u00f3n directa por parte del adjudicatario.\n\nConsideramos que debe primar el an\u00e1lisis econ\u00f3mico y funcional sobre el meramente num\u00e9rico. Evaluar la subcontrataci\u00f3n por cantidad de \u00edtems, sin considerar su valor nominal ni su peso real en la prestaci\u00f3n, puede llevar a distorsiones importantes. Por ejemplo, subcontratar la provisi\u00f3n de un sal\u00f3n de eventos \u2014que puede implicar una porci\u00f3n significativa del presupuesto y ser determinante en la calidad del servicio\u2014 no es comparable con la subcontrataci\u00f3n de diez utensilios de mesa distintos, aunque estos \u00faltimos sumen mayor cantidad de \u00edtems en t\u00e9rminos num\u00e9ricos.\n\nEn consecuencia, creemos que el par\u00e1metro adecuado para medir el l\u00edmite del 60% debe ser el valor econ\u00f3mico de los \u00edtems subcontratados respecto al total ofertado, no la cantidad de \u00edtems, ya que esto refleja con mayor fidelidad el alcance real y la relevancia de la subcontrataci\u00f3n dentro de la propuesta t\u00e9cnica y econ\u00f3mica.\n\nAsimismo, solicitamos se aclare si en el c\u00f3mputo del porcentaje se considerar\u00e1:\n\nLa suma del valor referencial o del monto efectivamente ofertado por cada \u00edtem subcontratado.\n\nY si se contemplar\u00e1 una verificaci\u00f3n posterior de coherencia entre lo declarado y la ejecuci\u00f3n contractual, a los efectos del control del cumplimiento\u00a0de\u00a0este\u00a0l\u00edmite.", "answer": "Como primer punto se trae a colaci\u00f3n lo establecido en la Ley N\u00b0 7021/22 \"DE SUMNISTRO Y CONTRATACIONES PUBLICAS, que en el CAP\u00cdTULO VIII - EVALUACI\u00d3N DE OFERTAS Y RESULTADO DE LA CONTRATACI\u00d3N EN LOS PROCEDIMIENTOS CONVENCIONALES DE LICITACI\u00d3N, en su  Art\u00edculo 52.- Evaluaci\u00f3n, subsanabilidad y rechazo de las ofertas, entre otros puntos reza: \"Las convocantes adoptar\u00e1n los criterios de evaluaci\u00f3n que se ajusten al procedimiento de contrataci\u00f3n y a la naturaleza del contrato, pudiendo evaluar par\u00e1metros de cumplimiento, puntos o porcentajes o la combinaci\u00f3n de ambos, para garantizar al Estado las mejores condiciones de contrataci\u00f3n\". \nAs\u00ed tambi\u00e9n el  Decreto N\u00b0 2264/2024 por el cual se reglamenta la Ley N\u00b0 7021/22 \"DE SUMNISTRO Y CONTRATACIONES PUBLICAS, en la SECCION 1, DEL ESTUDIO Y REQUISITOS PREVIOS A LA CONVOCATORIA, en su Art. 57 Contenido de las bases de la contrataci\u00f3n:  Las bases de la contrataci\u00f3n elaboradas por la convocante, contemplar\u00e1 como m\u00ednimo lo siguiente: k) Requisitos a ser cumplidos por los oferentes; l) Criterios de Evaluaci\u00f3n  o) Otros criterios particulares de acuerdo con la necesidad que deba ser satisfecha.\nEn nuestro caso en particular, es crucial destacar que esta metodolog\u00eda busca asegurar que el contratista seleccionado pueda ofrecer un servicio integral y coordinado.\nCon relaci\u00f3n a la consulta: \"Solicitamos que se aclare cual ser\u00e1 el criterio t\u00e9cnico aplicable para evaluar el porcentaje m\u00e1ximo de subcontrataci\u00f3n permitido (60%): \u00bfSer\u00e1 calculado en funci\u00f3n de la cantidad de \u00edtems subcontratados respecto al total de \u00edtems requeridos?...\"\nAl respecto, se indica que se evaluar\u00e1 si el Oferente cumple o no cumple respecto a no superar el porcentaje m\u00e1ximo de subcontrataci\u00f3n permitido (60%), con relaci\u00f3n a la cantidad de \u00edtems subcontratados respecto al total de \u00edtems requeridos. \nA modo de aclaraci\u00f3n, se indica que la convocante necesita determinar que los \u00edtems subcontratados no superen el 60 % de los \u00edtems solicitados, independientemente al valor econ\u00f3mico de los mismos, ya que lo que se pretende es conocer de antemano a las empresas f\u00edsicas o jur\u00eddicas que prestar\u00e1n el servicio independientemente al valor ofertado, teniendo en cuenta principalmente la naturaleza del servicio correspondiente al \u00edtem.\nAs\u00ed mismo, el posible oferente debe considerar que la presente contrataci\u00f3n se realiza en la modalidad abierta, por lo que carece de sentido realizar una limitaci\u00f3n porcentual por monto ya que no se puede asegurar que se ejecutar\u00e1n todos los \u00edtems. Asimismo, la evaluaci\u00f3n de la subcontrataci\u00f3n se limitar\u00e1 a que el oferente no sobrepase el 60% de subcontrataci\u00f3n, por lo que desconocemos el porqu\u00e9 el posible oferente pretende que se modifique a una evaluaci\u00f3n de los montos de lo subcontratado, ya que la forma actual prevista no limita la participaci\u00f3n y no se considerar\u00e1 como criterio de evaluaci\u00f3n la sumatoria del monto subcontratado con relaci\u00f3n a los dem\u00e1s oferentes ni como criterio de desempate.   \nEn ese sentido, la utilizaci\u00f3n del m\u00e9todo de la verificaci\u00f3n del cumplimiento del m\u00e1ximo del 60% permitido en subcontrataci\u00f3n en esta contrataci\u00f3n, recae sobre los servicios solicitados, es decir, sobre los \u00edtems que ser\u00e1n requeridos a lo largo de la ejecuci\u00f3n contractual y en ese sentido la contratante considera que el mejor m\u00e9todo de controlar durante la ejecuci\u00f3n contractual ser\u00eda verificando qu\u00e9 \u00edtems ser\u00e1n subcontratados y cu\u00e1les no, conforme a los datos prove\u00eddos en el FORMULARIO DE SUBCONTRATACION DE PERSONAS, ya que de esa forma los oferentes presentar\u00e1n bajo el car\u00e1cter de declaraci\u00f3n jurada quienes ser\u00e1n las personas f\u00edsicas o jur\u00eddicas encargadas de proveer a lo largo de la contrataci\u00f3n bajo la figura de subcontrataci\u00f3n. Cabe destacar que esta metodolog\u00eda busca lograr que el oferente presente de antemano cu\u00e1les ser\u00e1n las personas f\u00edsicas o jur\u00eddicas encargadas de proveer los \u00edtems solicitados y, por ende, ya evaluados durante la etapa correspondiente y no jugar al arbitrio de subcontratar a personas f\u00edsicas o jur\u00eddicas que no cumplan con las condiciones m\u00ednimas solicitadas, corriendo el riesgo de haber variaciones en la calidad de los servicios debido a la prestaci\u00f3n de diferentes empresas. Por lo cual, el criterio seleccionado por la convocante es el que mejor responde a la atenci\u00f3n de las necesidades institucionales garantizando la uniformidad y consistencia en la calidad del servicio.\nEs importante destacar que la Convocante es quien conoce sus necesidades institucionales, por lo tanto, es la indicada para establecer los criterios de evaluaci\u00f3n en miras a la correcta ejecuci\u00f3n de la contrataci\u00f3n p\u00fablica.\nEn conclusi\u00f3n, las necesidades de la convocante no pueden ser opacadas por la imposibilidad del oferente de dar cumplimiento a las bases concursales, todo procedimiento de compra p\u00fablica debe apuntar a satisfacer la necesidad que le diera origen, es por lo que las redacciones del PBC, deben incluir requisitos (de acuerdo con la naturaleza de la licitaci\u00f3n) que logren la plena satisfacci\u00f3n de dicha necesidad. El hecho de que un oferente no pueda dar cumplimiento a los requisitos no significa que el mismo sea irregular.\nFinalmente, se aclara que la Convocante en el marco de la ejecuci\u00f3n contractual verificar\u00e1 la correcta subcontrataci\u00f3n conforme a lo declarado en la oferta. \n", "dateAnswered": "2025-06-30T14:38:28-04:00"}, {"id": "1a4b74bf185ffc52bdc934515bdc1338-1", "date": "2025-05-13T11:29:24-04:00", "title": "RESTAURANTES", "description": "\u00bfCu\u00e1l es la raz\u00f3n para exigir restaurante abierto al p\u00fablico, si el servicio contratado ser\u00e1 cerrado, institucional y no incluye atenci\u00f3n directa a clientes externos?", "answer": "Existen eventos nacionales e internacionales que conforme a convenios, el BCP es el responsable de la prestaci\u00f3n del servicio de almuerzo, para una cantidad importante de participantes, y por cuestiones de log\u00edstica y costos el local del oferente debe cumplir con el servicio de gastronom\u00eda permanente.", "dateAnswered": "2025-05-16T15:20:23-04:00"}, {"id": "dd0923feea31f04c9bcf601d66c3bf89-1", "date": "2025-05-13T11:46:02-04:00", "title": "HIGIENE Y LIMPIEZA", "description": "La convocante aceptar\u00e1 que el programa de limpieza y desinfecci\u00f3n requerido sea ejecutado por un proveedor especializado contratado por el oferente?", "answer": "El oferente ser\u00e1 el responsable del cumplimiento de dicho programa de limpieza y desinfecci\u00f3n.", "dateAnswered": "2025-05-16T15:20:55-04:00"}, {"id": "8ffa529d5f25f06888b998b09056910b-1", "date": "2025-05-13T11:21:46-04:00", "title": "COCINA INDUSTRIAL", "description": "\u00bfPor qu\u00e9 se exige contar con cocina industrial si no se requiere preparaci\u00f3n in situ y el servicio abarca montaje, sonido, ambientaci\u00f3n y traducci\u00f3n simult\u00e1nea?", "answer": "Efectivamente considerando que no se requiere preparaci\u00f3n in situ es fundamental contar con una cocina industrial que es como se denominan a las cocinas profesionales que se utilizan para preparar grandes cantidades de comida, incluyen hornos industriales, refrigeradores industriales, freidoras industriales, mixteras industriales, jugueras industriales, etc., cada uno tiene un prop\u00f3sito espec\u00edfico en la preparaci\u00f3n de los alimentos. Campanas extractoras: esencial para eliminar los olores y mantener el aire limpio en la cocina. Las cocinas industriales son de materiales impermeables que facilitan su limpieza y mantenimiento adem\u00e1s de permitir una limpieza y desinfecci\u00f3n evitando la acumulaci\u00f3n de suciedad, condensaciones, mohos.", "dateAnswered": "2025-05-16T15:20:02-04:00"}, {"id": "035c9805517dc30ad36381d802d3f5b8-1", "date": "2025-05-13T11:25:35-04:00", "title": "VEHICULOS", "description": "\u00bfPor qu\u00e9 no se contempla como v\u00e1lida la subcontrataci\u00f3n de veh\u00edculos refrigerados, si estos no forman parte del n\u00facleo del servicio a evaluar, sino solo como apoyo log\u00edstico?", "answer": "La subcontrataci\u00f3n \"No aplica\" al presente llamado. Esta prohibici\u00f3n es justificada por razones de calidad, control y seguridad. La prohibici\u00f3n de la subcontrataci\u00f3n en el servicio de catering se realiza para garantizar varios aspectos fundamentales. Primero, la calidad del servicio, ya que al contratar directamente a la empresa responsable, se asegura que los alimentos y la atenci\u00f3n cumplan con los est\u00e1ndares requeridos. Segundo, la seguridad, ya que la empresa contratada es la que tiene la responsabilidad directa de cumplir con las normativas sanitarias y de higiene, reduciendo riesgos para la salud de los usuarios. Y por \u00faltimo, el cumplimiento de los requisitos establecidos en el contrato, ya que al evitar subcontratar, se mantiene un control m\u00e1s directo y efectivo sobre el servicio, asegurando que se ajusta a las especificaciones y condiciones pactadas. En resumen, esta medida busca proteger la calidad, la seguridad y la correcta ejecuci\u00f3n del servicio para todos los involucrados. Por otra parte, los eventos realizados por el BCP revisten de gran envergadura tanto a nivel nacional como internacional lo cual implica que el oferente sea quien cuente con la experiencia, trayectoria y normativas sanitarias en el rubro.", "dateAnswered": "2025-05-16T15:20:14-04:00"}, {"id": "37f0715a8f336fd993874a6641c57b9f-1", "date": "2025-05-13T11:32:31-04:00", "title": "CONSULTA", "description": "\u00bfNo considera el BCP que la exigencia de instalaciones propias limita la participaci\u00f3n de oferentes con capacidad operativa tercerizada, pero eficiencia comprobada?", "answer": "Este requisito es justificado por razones de calidad, control y seguridad a fin de  garantizar varios aspectos fundamentales. Primero, la calidad del servicio, ya que, se asegura que los alimentos y la atenci\u00f3n cumplan con los est\u00e1ndares requeridos. Segundo, la seguridad, ya que la empresa contratada es la que tiene la responsabilidad directa de cumplir con las normativas sanitarias y de higiene, reduciendo riesgos para la salud de los usuarios. Y por \u00faltimo, el cumplimiento de los requisitos establecidos en el contrato, ya que al evitar subcontratar, se mantiene un control m\u00e1s directo y efectivo sobre el servicio, asegurando que se ajusta a las especificaciones y condiciones pactadas. En resumen, esta medida busca proteger la calidad, la seguridad y la correcta ejecuci\u00f3n del servicio para todos los involucrados. Por otra parte, los eventos realizados por el BCP revisten de gran envergadura tanto a nivel nacional como internacional lo cual implica que el oferente sea quien cuente con la experiencia, trayectoria y normativas sanitarias en el rubro.", "dateAnswered": "2025-05-16T15:20:36-04:00"}, {"id": "cb064f334e66ca1761a49fbaff90ae25-1", "date": "2025-05-13T11:49:54-04:00", "title": "CAPACIDAD TECNICA", "description": "Por qu\u00e9 se exige propiedad o contrato directo de veh\u00edculos refrigerados, si puede garantizarse la trazabilidad con servicios contratados y certificados?", "answer": "La subcontrataci\u00f3n \"No aplica\" al presente llamado. Esta prohibici\u00f3n es justificada por razones de calidad, control y seguridad. La prohibici\u00f3n de la subcontrataci\u00f3n en el servicio de catering se realiza para garantizar varios aspectos fundamentales. Primero, la calidad del servicio, ya que al contratar directamente a la empresa responsable, se asegura que los alimentos y la atenci\u00f3n cumplan con los est\u00e1ndares requeridos. Segundo, la seguridad, ya que la empresa contratada es la que tiene la responsabilidad directa de cumplir con las normativas sanitarias y de higiene, reduciendo riesgos para la salud de los usuarios. Y por \u00faltimo, el cumplimiento de los requisitos establecidos en el contrato, ya que al evitar subcontratar, se mantiene un control m\u00e1s directo y efectivo sobre el servicio, asegurando que se ajusta a las especificaciones y condiciones pactadas. En resumen, esta medida busca proteger la calidad, la seguridad y la correcta ejecuci\u00f3n del servicio para todos los involucrados. Por otra parte, los eventos realizados por el BCP revisten de gran envergadura tanto a nivel nacional como internacional lo cual implica que el oferente sea quien cuente con la experiencia, trayectoria y normativas sanitarias en el rubro.", "dateAnswered": "2025-05-16T15:21:03-04:00"}, {"id": "ae1070683cae7871448cd7992515edfa-1", "date": "2025-05-13T11:51:03-04:00", "title": "APERTURA DE PARTICIPACION", "description": "No considera el BCP que permitir subcontrataci\u00f3n controlada ampliar\u00eda la concurrencia sin afectar la calidad del servicio?", "answer": "La subcontrataci\u00f3n \"No aplica\" al presente llamado. Esta prohibici\u00f3n es justificada por razones de calidad, control y seguridad. La prohibici\u00f3n de la subcontrataci\u00f3n en el servicio de catering se realiza para garantizar varios aspectos fundamentales. Primero, la calidad del servicio, ya que al contratar directamente a la empresa responsable, se asegura que los alimentos y la atenci\u00f3n cumplan con los est\u00e1ndares requeridos. Segundo, la seguridad, ya que la empresa contratada es la que tiene la responsabilidad directa de cumplir con las normativas sanitarias y de higiene, reduciendo riesgos para la salud de los usuarios. Y por \u00faltimo, el cumplimiento de los requisitos establecidos en el contrato, ya que al evitar subcontratar, se mantiene un control m\u00e1s directo y efectivo sobre el servicio, asegurando que se ajusta a las especificaciones y condiciones pactadas. En resumen, esta medida busca proteger la calidad, la seguridad y la correcta ejecuci\u00f3n del servicio para todos los involucrados. Por otra parte, los eventos realizados por el BCP revisten de gran envergadura tanto a nivel nacional como internacional lo cual implica que el oferente sea quien cuente con la experiencia, trayectoria y normativas sanitarias en el rubro.", "dateAnswered": "2025-05-16T15:21:06-04:00"}, {"id": "216884fe3e8dcd2c6afa300afb1fcadc-1", "date": "2025-05-13T11:47:43-04:00", "title": "MOZOS", "description": "Podr\u00eda aclararse si el personal gastron\u00f3mico (chef, mozos, cocineros) puede ser provisto por terceros contratados bajo relaci\u00f3n formal", "answer": "La subcontrataci\u00f3n \"No aplica\" al presente llamado. Esta prohibici\u00f3n es justificada por razones de calidad, control y seguridad. La prohibici\u00f3n de la subcontrataci\u00f3n en el servicio de catering se realiza para garantizar varios aspectos fundamentales. Primero, la calidad del servicio, ya que al contratar directamente a la empresa responsable, se asegura que los alimentos y la atenci\u00f3n cumplan con los est\u00e1ndares requeridos. Segundo, la seguridad, ya que la empresa contratada es la que tiene la responsabilidad directa de cumplir con las normativas sanitarias y de higiene, reduciendo riesgos para la salud de los usuarios. Y por \u00faltimo, el cumplimiento de los requisitos establecidos en el contrato, ya que al evitar subcontratar, se mantiene un control m\u00e1s directo y efectivo sobre el servicio, asegurando que se ajusta a las especificaciones y condiciones pactadas. En resumen, esta medida busca proteger la calidad, la seguridad y la correcta ejecuci\u00f3n del servicio para todos los involucrados. Por otra parte, los eventos realizados por el BCP revisten de gran envergadura tanto a nivel nacional como internacional lo cual implica que el oferente sea quien cuente con la experiencia, trayectoria y normativas sanitarias en el rubro.", "dateAnswered": "2025-05-16T15:20:59-04:00"}], "lots": [{"id": "1f0064e1-faf4-696a-bf8d-6db828087599", "title": "1 - 1 - SERVICIOS PROTOCOLARES PARA EL BCP", "status": "active", "statusDetails": "activo", "value": {"amount": 5300000000, "currency": "PYG"}, "openContractType": "monto", "minValue": {"amount": 2650000000, "currency": "PYG"}, "simultaneousSupply": false, "attributes": [{"name": "Orden", "value": "1", "id": "1"}]}], "items": [{"id": "1f0116de-99e3-64a0-adba-a93b95381976", "description": "Jugo natural de frutas de estaci\u00f3n, por litro", "classification": {"scheme": "catalogoNivel5DNCP", "id": "90101603-008", "description": "Provisi\u00f3n de Jugos Naturales", "uri": 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"value": {"amount": 5502, "currency": "PYG"}}, "relatedLot": "1f0064e1-faf4-696a-bf8d-6db828087599", "attributes": [{"name": "Presentacion", "value": "PAQUETE", "id": "1"}, {"name": "Orden", "value": "74", "id": "2"}]}, {"id": "1f0116de-9d85-6be4-89a6-a93b95381976", "description": "Grupo de ballet folkl\u00f3rico paraguayo de nivel internacional, por evento", "classification": {"scheme": "catalogoNivel5DNCP", "id": "90151802-9977", "description": "Servicio de espect\u00e1culo art\u00edstico", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/90151802-9977"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "90151802", "description": "Servicios de organizacion y gestion de eventos", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/90151802"}], "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 11485540, "currency": "PYG"}}, "relatedLot": "1f0064e1-faf4-696a-bf8d-6db828087599", "attributes": [{"name": 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"classification": {"scheme": "catalogoNivel5DNCP", "id": "90151802-040", "description": "Provision de equipos informaticos", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/90151802-040"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "90151802", "description": "Servicios de organizacion y gestion de eventos", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/90151802"}], "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 959482, "currency": "PYG"}}, "relatedLot": "1f0064e1-faf4-696a-bf8d-6db828087599", "attributes": [{"name": "Presentacion", "value": "UNIDAD", "id": "1"}, {"name": "Orden", "value": "153", "id": "2"}]}, {"id": "1f0116de-985e-6652-9547-a93b95381976", "description": "Habitaciones Single Clase Ejecutiva por noche (incluye desayuno)", "classification": {"scheme": "catalogoNivel5DNCP", "id": "90111501-001", "description": "Servicio de Hoteleria", "uri": 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