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Tabla 1: Composici\u00f3n fisicoqu\u00edmica por100 mL de producto terminado listo para el consumo - Determinaciones - L\u00edmites de Aceptaci\u00f3n - Materia Grasa % m/v: Min. 3,0 - Acidez (g \u00e1c. L\u00e1ctico/100 ml): 0,14 a 0,18 - Densidad relativa a 15% C/15\u00ba C: Min. 1,028 - Estabilidad al etanol 68% (v/v): Estable - Extracto seco no graso % (m/m): Min. 8,2 - Descenso Criosc\u00f3pico - \u00baH: Min. -0,530 Max. -0,550 - \u00b0C: Min. -0,512  Max. -0,535 -Tabla 2: Composici\u00f3n nutricional por 100 mL del producto terminado listo para el consumo - Nutriente - Prote\u00ednas % (m/m) M\u00ednimo: 3,0  M\u00e1ximo: --", "id": "87"}, {"name": "especificacionesdelenvase", "value": "a) Especificaciones del envase individual. El envase individual primario deber\u00e1 ser de tetra brik.  b) Especificaciones del envase secundario - La caja contenedora del alimento debe ser de cart\u00f3n corrugado o de otro material que no permita el deterioro del envase individual, con la parte superior e inferior lacradas, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidos.  La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "122"}, {"name": "ingredientes", "value": "I. Obligatorios: Leche entera de vaca. - II. Permitidos: No aplica -  III. No permitidos: No aplica", "id": "209"}, {"name": "definicion", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  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Esto dar\u00eda m\u00e1s transparencia a modo de que los que las Empresas que ya presentaron el Balance General a\u00f1o 2024 presenten los par\u00e1metros actualizados y los que tienen pendiente la presentaci\u00f3n no resulten perjudicados. Esto se debe a que si bien se pospusieron las fechas l\u00edmites de presentaci\u00f3n ante la DNIT muchas empresas ya cerraron el 2024.", "answer": "Al potencial Oferente, se solicitar adecuarse a lo establecido en el PBC, ya que posibilita la participaci\u00f3n de m\u00e1s oferentes y la igualdad de competencia.", "dateAnswered": "2025-05-05T09:44:08-04:00"}, {"id": "6035a9424757107c4c432f310b6c67e4-1", "date": "2025-04-21T19:57:08-04:00", "title": "Habilitacion de Senave - Arroz", "description": "Solicitamos a la convocante aclarar por que se solicita habilitacion de senave para un producto que no requiere habilitacion de senave, Senave no emite habilitacion para el arroz elaborado,  teniendo en cuenta que el mismo ya se encuentra procesado y habilitado por la INAN, creemos que se trata de un error involuntario que pudiese confundir y altererar el enfoque de evaluacion.", "answer": "Al potencial Oferente, se comunica que el presente llamado se encuentra sujeto a una Adenda.", "dateAnswered": "2025-04-22T10:32:39-04:00"}, {"id": "ca7a96746fc857cd7b7324de37cb0c1a-1", "date": "2025-04-30T08:39:13-04:00", "title": "Capacidad T\u00e9cnica", "description": "10. Certificado de Habilitaci\u00f3n de Establecimiento vigente emitido por SENACSA \"Deposito de Productos y Sub Productos de origen animal\" (aplicable para el lote 1, 4 y 5). Solicitamos si podemos presentar el comprobante de pago de la renovaci\u00f3n del mismo mas el screem del proceso en tramite de la pagina de SENACSA, por motivo de las Auditor\u00edas en las cuales estan actualmente desde el pasado mes de enero, no estan pudiendo salir dicho documento en forma f\u00edsica, no obstante el pago correspondiente del arancel avala que el mismo sigue en tr\u00e1mite al solo efecto de la firma por parte de los directores de SENACSA, seg\u00fan explicaciones que nos han brindado personal de DIGECIPOA. Solicitamos que la Convocante pueda tener presente la solicitud y en todo caso realizar las consultas a SENACSA de lo expuesto.", "answer": "Al potencial oferente se informa que no se aceptar\u00e1n documentos en tr\u00e1mite a raz\u00f3n de que las Unidades Requirentes necesitan tener certeza de que los documentos que se presentan son completamente v\u00e1lidos y el posible Oferente tiene la capacidad de cumplir con los requisitos establecidos en las bases de la licitaci\u00f3n.", "dateAnswered": "2025-05-05T09:18:02-04:00"}, {"id": "6dcd7e2f17d86492a1b86e74f64f8ef8-1", "date": "2025-04-23T14:26:09-04:00", "title": "LOTE N\u00ba 13 - YERBA MATE - ACT. 10", "description": "Por favor, aclarar que presentaci\u00f3n est\u00e1n licitando, la de 20 kilos o la de 5 kilos.", "answer": "Al potencial oferente, se comunica que el presente llamado se encuentra sujeto a una Adenda.", "dateAnswered": "2025-04-24T13:58:41-04:00"}, {"id": "dd669b38a279f4c6edba5a077b24e911-1", "date": "2025-04-24T14:07:30-04:00", "title": "PERIODO DE CONSULTA", "description": "ACLARAR EL PERIODO DE CONSULTA, YA QUE APARECE CONSULTAS 07-05-2025 HASTA LAS 12:00HS.\nENTREGA DE OFERTA 07-05-2025 A LAS 08:00HS\nAPERTURA DE OFERTA 07-05-2025 A LAS 08:00HS", "answer": "Al potencial oferente, se aclara que se ha realizado la modificaci\u00f3n de la fecha l\u00edmite de Consultas, conforme a la Resoluci\u00f3n DNCP N\u00b0 2302025.", "dateAnswered": "2025-04-25T10:38:47-04:00"}, {"id": "520512bf32bfa31635628c5cd3ef6e49-1", "date": "2025-04-21T10:47:45-04:00", "title": "ESPECIFICACIONES TECNICAS", "description": "en el  LOTE N\u00b0 02 - EXTRACTO DE TOMATE TE N\u00b0 02 - EXTRACTO DE TOMATE - ACT. 06, solicitan extracto de tomate pero en presentaci\u00f3n de 1kg, siendo y considerando que no existe esa presentaci\u00f3n en el mercado nacional de ese valor, favor modificar o aclarar de donde sacaron esa presentaci\u00f3n", "answer": "Al potencial Oferente, se comunica que el presente llamado se encuentra sujeto a una Adenda.", "dateAnswered": "2025-04-22T10:32:34-04:00"}, {"id": "d066f644ab377ac294346b686490751c-1", "date": "2025-04-30T11:44:36-04:00", "title": "RSPA para los productos incluidos en los Lotes  4 y 5", "description": "En relaci\u00f3n con los requisitos establecidos en el Pliego de Bases y Condiciones, solicitamos la revisi\u00f3n de la exigencia de Registro Sanitario de Producto Alimenticio (RSPA) para lo siguientes \u00edtems: \n\u2022\tLote N\u00b004: Paquetes de cortes vacunos-ACT 10\n\u2022\tLote N\u00b005: Puchero de primera- ACT 10\nAmbos productos corresponden a carnes en estado natural (in natura), sin aditivos ni procesamiento alguno. En ese sentido, y conforme a lo establecido Art. 11 de la Resoluci\u00f3n S.G N\u00b0252/2018, los productos alimenticios in natura quedan excluidos de la obligatoriedad de contar con el RSPA. El art\u00edculo en cuesti\u00f3n establece: \nArt\u00edculo 11. De la exclusi\u00f3n de obligatoriedad: \nQuedan excluidos de la obligatoriedad del Registro Sanitario de Producto Alimenticio, sin perjuicio de los controles sanitarios correspondientes:\n1.\t\u201cLos productos alimenticios in natura, refrigerados o no, como frutas, hortalizas, legumbres, cereales, huevo fresco, carnes de todo tipo, sin ning\u00fan tipo de agregados o condimentos\u201d\nPor lo expuesto, solicitamos se aclare que no corresponde exigir el RSPA para los productos incluidos en los Lotes mencionados.", "answer": "Al potencial Oferente, se aclara que el PBC establece que los requisitos de RSPA y RE son exigibles para los productos que lo requieran para su comercializaci\u00f3n como: Extracto de tomate, edulcorante, leche entera, arroz, fideo, az\u00facar, aceite vegetal, sal gruesa, yerba mate, pure de tomate y galleta seca. \nNo as\u00ed para los productos alimenticios in natura, refrigerados o no, como frutas, hortalizas, legumbres, cereales, huevo fresco, carnes de todo tipo, sin ning\u00fan tipo de agregados o condimentos, como bien se menciona en la Consulta.", "dateAnswered": "2025-05-05T09:30:27-04:00"}, {"id": "334e8e056901cdc03b9752a947b408cb-1", "date": "2025-04-15T16:25:34-04:00", "title": "Capacidad T\u00e9cnica", "description": "En este apartado en el 9 espec\u00edficamente donde solicitan presentar la cadena de autorizaciones y dem\u00e1s, mencionan que en el caso de contar con el, la autorizaci\u00f3n exclusiva para el uso del Certificado de Producto y Empleo Nacional, sobre esta ultima parte, solicitamos a la convocante excluir la palabra exclusiva, atendiendo a que por experiencia, los proveedores de ciertos productos alimenticios, solicitan un Certificado y expiden sus autorizaciones a varios proveedores con el mismo Certificado, puesto que no esta contemplado que el fabricante deba solicitar un Certificado por cada autorizaci\u00f3n que emita a cada posible oferente para un mismo llamado, solicitamos amablemente a la convocante tener en cuenta esta solicitud, y realice la modificaci\u00f3n pertinente al caso.", "answer": "Al potencial Oferente, se comunica que el presente llamado se encuentra sujeto a una Adenda.", "dateAnswered": "2025-04-22T10:32:18-04:00"}, {"id": "2d79fee4bd37ae3ffcadc7e9eb47e321-1", "date": "2025-04-25T15:33:17-04:00", "title": "Lote N\u00b0 2 Extracto de Tomate", "description": "Favor modificar la presentaci\u00f3n solicitada  ya que no existe presentaci\u00f3n de 1 kilo de dicho producto. \nSolicitamos a la convocante que la  cotizaci\u00f3n sea por Kilo y la presentaci\u00f3n a entregar que sea a partir de 200 gramos o mas.-", "answer": "Al Potencial Oferente favor remitirse al PBC, en consideraci\u00f3n a que la presentaci\u00f3n solicitada se comercializa en el mercado en diferentes marcas, las cuales tienen representaci\u00f3n legal de empresas importadoras.", "dateAnswered": "2025-05-05T07:56:16-04:00"}, {"id": "9d4a800e6d8667da24ec0b9c2c3f7b1f-1", "date": "2025-04-29T14:21:48-04:00", "title": "Documentaciones", "description": "Donde dice: Requisitos documentales para evaluar el criterio de capacidad t\u00e9cnica Requisitos documentales para evaluar el criterio de capacidad t\u00e9cnica, en su apartado: punto 7. Certificado de Habilitaci\u00f3n de Empresa Oferente expedido por SENACSA. Y, punto 8. Certificado de Habilitaci\u00f3n de Registro de Firmas emitido por SENACSA. Consultamos a la convocante, \u00bfes para todos los lotes o solo para los lotes N\u00b0 4 y 5?", "answer": "Al potencial Oferente se informa que el Certificado de Habilitaci\u00f3n de Empresa Oferente expedido por SENACSA es un requisito para las empresas que se dedican a la producci\u00f3n, almacenamiento, comercializaci\u00f3n o transporte de productos y subproductos de origen animal.\nEn cuanto al Certificado de Habilitaci\u00f3n de Registro de Firmas expedido por SENACSA es un requisito  obligatorio para las empresas que realizan actividades relacionadas con productos de origen animal o veterinario, como la elaboraci\u00f3n, fraccionamiento, importaci\u00f3n, exportaci\u00f3n, dep\u00f3sito, distribuci\u00f3n o expendio de dichos productos. \n", "dateAnswered": "2025-05-05T08:05:49-04:00"}, {"id": "8a9942e492a85de4ad7acd5e8d052d1b-1", "date": "2025-04-15T16:31:48-04:00", "title": "Capacidad T\u00e9cnica", "description": "En este apartado en el punto 4 para el lote de huevos solicitan Certificado de Registro y Habilitaci\u00f3n vigente emitido por SENACSA, solicitamos que para los que oferten en los lotes N\u00b0 4 Paquete de Cortes Vacuno y N\u00b0 5 Puchero de primera, tambien sea exigible que el potencial oferente deba contar con Certificado de Habilitaci\u00f3n de Establecimiento vigente por SENACSA como por lo menos \"Deposito de productos y sub productos de origen aminal\".", "answer": "Al potencial Oferente, se comunica que el presente llamado se encuentra sujeto a una Adenda.", "dateAnswered": "2025-04-22T10:32:26-04:00"}], "lots": [{"id": "1f00e371-42e0-61c6-861b-4dee98d69f8c", "title": "14 - 1 - PURE DE TOMATE - ACT. 10", "status": "active", "statusDetails": "activo", "value": {"amount": 10050300, "currency": "PYG"}, "simultaneousSupply": false, "attributes": [{"name": "Orden", "value": "1", "id": "14"}]}, {"id": "1f00e375-cec2-6316-8445-7370b75fb70f", "title": "15 - 1 - GALLETA SECA - ACT. 10", "status": "active", "statusDetails": "activo", "value": {"amount": 180000000, "currency": "PYG"}, "simultaneousSupply": false, "attributes": [{"name": "Orden", "value": "1", "id": "15"}]}, {"id": "1f00bf5e-ac4b-6fc0-974f-397688710c68", "title": "2 - 1 - EXTRACTO DE TOMATE - ACT. 06", "status": "active", "statusDetails": "activo", "value": {"amount": 107300000, "currency": "PYG"}, "simultaneousSupply": false, "attributes": [{"name": "Orden", "value": "1", "id": "2"}]}, {"id": "1f00e350-193c-653e-9de1-7d92ea10ae41", "title": "12 - 1 - SAL GRUESA - ACT. 10", "status": "active", "statusDetails": "activo", "value": {"amount": 3412800, "currency": "PYG"}, "simultaneousSupply": false, "attributes": [{"name": "Orden", "value": "1", "id": "12"}]}, {"id": "1f00e2cd-386f-6fba-b9e8-59433e67cd69", "title": "8 - 1 - ARROZ TIPO  I - ACT. 10", "status": "active", "statusDetails": "activo", "value": {"amount": 66230000, "currency": "PYG"}, "simultaneousSupply": false, "attributes": [{"name": "Orden", "value": "1", "id": "8"}]}, {"id": "1f00bfb4-1c46-6320-b56d-1b9aaa539bc5", "title": "5 - 1 - PUCHERO DE PRIMERA - ACT. 10", "status": "active", "statusDetails": "activo", "value": {"amount": 73498500, "currency": "PYG"}, "simultaneousSupply": false, "attributes": [{"name": "Orden", "value": "1", "id": "5"}]}, {"id": "1f00e2c1-2616-6f96-a31a-5971ee6e6155", "title": "7 - 1 - LECHE ENTERA L\u00cdQUIDO - ACT. 10", "status": "active", "statusDetails": "activo", "value": {"amount": 90677500, "currency": "PYG"}, "simultaneousSupply": false, "attributes": [{"name": "Orden", "value": "1", "id": "7"}]}, {"id": "1f00e2d5-1050-6c0c-b283-fd8a412dacc1", "title": "9 - 1 - FIDEO - ACT. 10", "status": "active", "statusDetails": "activo", "value": {"amount": 65830000, "currency": "PYG"}, "simultaneousSupply": false, "attributes": [{"name": "Orden", "value": "1", "id": "9"}]}, {"id": "1f00bc52-c578-6232-ba20-591f974e45c0", "title": "1 - 1 - POLLO CONGELADO - ACT. 6 y 10.", "status": "active", "statusDetails": "activo", "value": {"amount": 1567175400, "currency": "PYG"}, "simultaneousSupply": false, "attributes": [{"name": "Orden", "value": "1", "id": "1"}]}, {"id": "1f00e2db-68b6-6ed6-b3fb-cb9754474d53", "title": "10 - 1 - AZ\u00daCAR BLANCA - ACT. 10", "status": "active", "statusDetails": "activo", "value": {"amount": 31377500, "currency": "PYG"}, "simultaneousSupply": false, "attributes": [{"name": "Orden", "value": "1", "id": "10"}]}, {"id": "1f00e36b-e184-665c-8dc3-21a205c7dacf", "title": "13 - 1 - YERBA MATE - ACT. 10", "status": "active", "statusDetails": "activo", "value": {"amount": 18290000, "currency": "PYG"}, "simultaneousSupply": false, "attributes": [{"name": "Orden", "value": "1", "id": "13"}]}, {"id": "1f00e2ad-85e1-61d8-b5b7-cbfe68aa3822", "title": "6 - 1 - LOTE N\u00ba 06- HUEVO DE GALLINA - ACT. 10", "status": "active", "statusDetails": "activo", "value": {"amount": 18796250, "currency": "PYG"}, "simultaneousSupply": false, "attributes": [{"name": "Orden", "value": "1", "id": "6"}]}, {"id": "1f00bf70-6a2f-6c4c-9b2e-6b7a71434520", "title": "3 - 1 - EDULCORANTE - ACT. 06", "status": "active", "statusDetails": "activo", "value": {"amount": 54111240, "currency": "PYG"}, "simultaneousSupply": false, "attributes": [{"name": "Orden", "value": "1", "id": "3"}]}, {"id": "1f00e2e7-78fd-6022-b05f-3d5c5f65036a", "title": "11 - 1 - ACEITE VEGETAL DE SOJA - ACT. 10", "status": "active", "statusDetails": "activo", "value": {"amount": 51669000, "currency": "PYG"}, "simultaneousSupply": false, "attributes": [{"name": "Orden", "value": "1", "id": "11"}]}, {"id": "1f00bf80-52bf-6c14-8011-5521dc3d39e4", "title": "4 - 1 - PAQUETE DE CORTES VACUNOS - ACT. 10", "status": "active", "statusDetails": "activo", "value": {"amount": 896578500, "currency": "PYG"}, "simultaneousSupply": false, "attributes": [{"name": "Orden", "value": "1", "id": "4"}]}], "items": [{"id": "1f00e2de-2a14-657c-bf30-a783746acd9f", "description": "Azucar blanca", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50161509-002", "description": "Azucar blanca", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50161509-002"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50161509", "description": "Productos de edulcorantes o azucares naturales", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50161509"}], "quantity": 5500, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 5705, "currency": "PYG"}}, "relatedLot": "1f00e2db-68b6-6ed6-b3fb-cb9754474d53", "attributes": [{"name": "Presentacion", "value": "PAQUETE", "id": "1"}, {"name": "Orden", "value": "1", "id": "2"}]}, {"id": "1f00e2d9-2ca3-69e6-9231-d96f6ff41212", "description": "Fideos", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50192902-001", "description": "Fideos", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50192902-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50192902", "description": "Pasta o tallarines natural ", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50192902"}], "quantity": 10000, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 6583, "currency": "PYG"}}, "relatedLot": "1f00e2d5-1050-6c0c-b283-fd8a412dacc1", "attributes": [{"name": "Presentacion", "value": "PAQUETE", "id": "1"}, {"name": "Orden", "value": "1", "id": "2"}]}, {"id": "1f00bf72-8af6-6398-be70-6b01e6d8bcb0", "description": "Edulcorante liquido", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50161509-004", "description": "Edulcorante liquido", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50161509-004"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50161509", "description": "Productos de edulcorantes o azucares naturales", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50161509"}], "quantity": 2280, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 23733, "currency": "PYG"}}, "relatedLot": "1f00bf70-6a2f-6c4c-9b2e-6b7a71434520", "attributes": [{"name": "Presentacion", "value": "FRASCO", "id": "1"}, {"name": "Orden", "value": "1", "id": "2"}]}, {"id": "1f00e2c4-18cb-6b22-832f-f162f06b0733", "description": "Leche de entera liquido", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50131702-011", "description": "Leche entera liquida", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50131702-011"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50131702", "description": "Productos de mantequilla o leche en conserva", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50131702"}], "quantity": 950, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 95450, "currency": "PYG"}}, "relatedLot": "1f00e2c1-2616-6f96-a31a-5971ee6e6155", "attributes": [{"name": "Presentacion", "value": "CAJA", "id": "1"}, {"name": "Orden", "value": "1", "id": "2"}, {"name": "ESPECIFICACIONES DEL ENVASE", "value": "a) Especificaciones del envase individual. El envase individual primario deber\u00e1 ser de tetra brik.  b) Especificaciones del envase secundario - La caja contenedora del alimento debe ser de cart\u00f3n corrugado o de otro material que no permita el deterioro del envase individual, con la parte superior e inferior lacradas, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidos.  La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "10"}, {"name": "Aditivos alimentarios", "value": "Ser\u00e1n permitidos aquellos aditivos conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba 78/94 \u201cRTM de Identidad y calidad de leche UAT", "id": "6"}, {"name": "RECEPCION DEL PRODUCTO", "value": "REQUISITOS ESPEC\u00cdFICOS PARA LA RECEPCI\u00d3N DEL PRODUCTO", "id": "11"}, {"name": "Especificaciones organol\u00e9pticas del producto", "value": "Aspecto:  liquido - Color: blanco amarillento. - Olor: caracter\u00edstico.  - Sabor: agradable, exento de olores extra\u00f1os (a rancio, quemado, crudo, solventes, etc.)", "id": "8"}, {"name": "DEFINICION", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  El contenido de materia grasa del producto debe contener como m\u00ednimo 3,0% m/v.", "id": "3"}, {"name": "Presentaci\u00f3n", "value": "El producto se presentar\u00e1 en envase tetra brik de 200, 500 o 1000 cm3 o Ml", "id": "4"}, {"name": "INGREDIENTES", "value": "I. Obligatorios: Leche entera de vaca. - II. Permitidos: No aplica -  III. No permitidos: No aplica", "id": "5"}, {"name": "Composici\u00f3n f\u00edsico-qu\u00edmica y nutricional", "value": "La composici\u00f3n fisicoqu\u00edmica y nutricional, deber\u00e1 estar expresada por 100 mililitros, por producto terminado listo para el consumo, seg\u00fan lo detallado en la Tabla 1 y Tabla 2.   Tabla 1: Composici\u00f3n fisicoqu\u00edmica por100 mL de producto terminado listo para el consumo - Determinaciones - L\u00edmites de Aceptaci\u00f3n - Materia Grasa % m/v: Min. 3,0 - Acidez (g \u00e1c. L\u00e1ctico/100 ml): 0,14 a 0,18 - Densidad relativa a 15% C/15\u00ba C: Min. 1,028 - Estabilidad al etanol 68% (v/v): Estable - Extracto seco no graso % (m/m): Min. 8,2 - Descenso Criosc\u00f3pico - \u00baH: Min. -0,530 Max. -0,550 - \u00b0C: Min. -0,512  Max. -0,535 -Tabla 2: Composici\u00f3n nutricional por 100 mL del producto terminado listo para el consumo - Nutriente - Prote\u00ednas % (m/m) M\u00ednimo: 3,0  M\u00e1ximo: --", "id": "7"}, {"name": "Especificaciones microbiol\u00f3gicas", "value": "La leche UAT \u00f3 UHT, no debe contener microorganismos capaces de proliferar en ella en las condiciones normales de almacenamiento y distribuci\u00f3n, por lo cual, luego de una incubaci\u00f3n en envase cerrado a 35 - 37\u00ba C durante 7 d\u00edas, debe cumplir con los requisitos establecidos en las Tablas 3 y 4. 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