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ADQUISICI\u00d3N DE F\u00d3RMULAS NUTRICIONALES PARA LOS SERVICIOS DE SALUD DEPENDIENTES DEL MSPYBS", "status": "complete", "awardCriteria": "priceOnly", "awardCriteriaDetails": "Por Item", "submissionMethod": ["inPerson"], "bidOpening": {"date": "2025-09-26T09:30:00-04:00", "address": {"streetAddress": "DEPARTAMENTO DE LICITACIONES - DOC/DGAF - NIVEL CENTRAL"}}, "submissionMethodDetails": "Lugar entrega ofertas: DEPARTAMENTO DE LICITACIONES - DOC/DGAF - NIVEL CENTRAL", "statusDetails": "Adjudicada", "enquiriesAddress": {"streetAddress": "SICP"}, "clarificationMeetings": [{"address": {"streetAddress": "NO APLICA"}, "id": "1"}], "mainProcurementCategoryDetails": "Bienes - Equipos Accesorios y Suministros Medicos", "hasEnquiries": false, "value": {"amount": 63731400000, "currency": "PYG"}, "datePublished": "2025-06-27T14:00:18-04:00", "tenderPeriod": {"startDate": "2025-06-27T14:00:18-04:00", "endDate": "2025-09-26T09:00:00-04:00", "durationInDays": 90}, "awardPeriod": {"startDate": "2025-09-26T09:30:00-04:00"}, "contractPeriod": {"maxExtentDate": "2027-12-31T00:00:00-04:00"}, "enquiryPeriod": {"endDate": "2025-09-22T12:00:00-04:00", "startDate": "2025-06-27T14:00:18-04:00", "durationInDays": 86}, "mainProcurementCategory": "services", "additionalProcurementCategories": ["services"], "procurementMethod": "open", "procurementMethodDetails": "Licitaci\u00f3n P\u00fablica Nacional", "procuringEntity": {"id": "DNCP-SICP-CODE-306", "name": "Ministerio de Salud P\u00fablica y Bienestar Social (MSPBS)"}, "criteria": [{"id": "1", "title": "Garant\u00eda de Mantenimiento de Ofertas", "description": "Los oferentes, proveedores o contratistas deber\u00e1n garantizar la seriedad de sus ofertas, mediante la garant\u00eda de mantenimiento de la oferta", "source": "tenderer", "requirementGroups": [{"id": "1-1", "description": "La garant\u00eda debe ser de un cierto porcentaje, periodo y tipo", "requirements": [{"id": "1-1-1", "title": "Porcentaje de la garantia", "expectedValue": "5"}, {"id": "1-1-2", "title": "Validez de la garantia en d\u00edas", "expectedValue": "180"}]}]}], "enquiries": [{"id": "34b23725676834c1a7d66ea2202b2c11-1", "date": "2025-07-04T13:40:00-04:00", "title": "ITEM 1 ESPECIFICACIONES TECNICAS", "description": "Se solicita  respetuosamente a la convocante modificar la columna de especificaciones t\u00e9cnicas \u00fd aceptar aporte energ\u00e9tico de rango entre GT: 23-30 g/100g, dicha modificaci\u00f3n no modificar\u00eda la calidad del producto y dar\u00eda lugar a mayor participaci\u00f3n de posibles oferentes", "answer": "FAVOR AJUSTARSE A LA ULTIMA VERSION DEL PLIEGO DE BASES Y CONDICIONES", "dateAnswered": "2025-09-11T14:14:36-04:00"}, {"id": "299596752a9c31839f627d9c33fd6b38-1", "date": "2025-07-01T09:07:11-04:00", "title": "Especificaciones T\u00e9cnicas del \u00edtem 3", "description": "Se solicita a la convocante modificar la columna de especificaciones t\u00e9cnicas y aceptar un aporte de fibra de 1.6 - 4 g/100g, dicha modificaci\u00f3n no afectara la calidad del producto y dar\u00eda lugar a mayor participaci\u00f3n de posibles oferentes", "answer": "FAVOR AJUSTARSE A LA ULTIMA VERSION DEL PLIEGO DE BASES Y CONDICIONES", "dateAnswered": "2025-09-11T14:02:55-04:00"}, {"id": "c2df3e534173fd41335cb73d7d469314-1", "date": "2025-09-15T11:07:18-04:00", "title": "Item N\u00ba 2 Formula lactea inicio", "description": "SOLICITAMOS RESPETUOSAMENTE EN LAS EETT DONDE DICE: GMI 8 A 12 GRAMOS/100G AMPLIAR EL RANGO DE GMI 0 A 12 GRAMOS/100 G  Y LA  DONDE DICE: GPI  2 A 6 GRAMOS/100G AMPLIAR EL RANGO DE GPI 0 A 6 GRAMOS/100 G PARA una mayor participaci\u00f3n de oferentes.  DONDE DICE:", "answer": "Las grasas monoinsaturadas y poliinsaturadas forman parte esencial del perfil lip\u00eddico de las f\u00f3rmulas infantiles y resultan necesarias para asegurar un aporte nutricional adecuado y coherente con los par\u00e1metros internacionales.\nEn primer lugar, debe se\u00f1alarse que el pliego ya establece un rango de grasas totales de 21 a 29 g/100 g, compuesto por grasas saturadas, monoinsaturadas y poliinsaturadas. Si se admitiera un valor m\u00ednimo de cero para las dos \u00faltimas fracciones, no ser\u00eda posible alcanzar el rango exigido de grasas totales \u00fanicamente con las grasas saturadas, lo que vuelve inviable la propuesta.\nDesde el punto de vista nutricional, estas grasas cumplen funciones que no pueden ser reemplazadas por otras fracciones. Las poliinsaturadas incluyen \u00e1cidos grasos esenciales como el linoleico (Omega-6) y el alfa-linol\u00e9nico (Omega-3), que son precursores de compuestos vitales para el desarrollo cerebral, visual y del sistema inmunol\u00f3gico, de donde derivan el DHA y el ARA. Justamente por ello, el pliego ya establece rangos m\u00ednimos para DHA y ARA Permitir un valor de cero en las grasas poliinsaturadas ser\u00eda contradictorio con esos mismos requisitos, pues implicar\u00eda aceptar la ausencia de los nutrientes que en otra parte se exige garantizar.\nLas monoinsaturadas, representadas principalmente por el \u00e1cido oleico, son componentes naturales de la leche materna y contribuyen tanto al aporte energ\u00e9tico como a la absorci\u00f3n de nutrientes y a la digestibilidad de la f\u00f3rmula. Su exclusi\u00f3n tampoco resulta compatible con la finalidad de asemejar el perfil de la f\u00f3rmula al de la leche humana.\nEn este sentido, tanto el Codex Alimentarius como el Reglamento (UE) 2016/127 y las recomendaciones de organismos cient\u00edficos internacionales se\u00f1alan la importancia de asegurar la presencia de estas fracciones grasas y de mantener un perfil lip\u00eddico equilibrado.\nPor todo lo expuesto, la fijaci\u00f3n de valores m\u00ednimos de grasas monoinsaturadas y poliinsaturadas responde a la necesidad de resguardar la calidad nutricional y la seguridad de la f\u00f3rmula, as\u00ed como a mantener la coherencia con el resto de los par\u00e1metros previstos en el Pliego de Bases y Condiciones.\n", "dateAnswered": "2025-09-23T10:16:47-04:00"}, {"id": "5aa2f3d28310b9b2aef64a58e64b2121-1", "date": "2025-09-15T11:07:01-04:00", "title": "ITEM N\u00ba 2 Formula lactea inicio - Polvo", "description": "Solicitamos respetuosamente a la convocante por favor tener en cuenta que los \u00e1cidos grasos son parte de las familias omega-3 y omega-6. El \u00e1cido linoleico pertenece a la familia omega-6, mientras que el \u00e1cido alfa-linol\u00e9nico y el DHA (\u00e1cido docosahexaenoico) son \u00e1cidos grasos omega-3. El \u00e1cido araquid\u00f3nico, aunque deriva del \u00e1cido linoleico (omega-6), tambi\u00e9n se considera un \u00e1cido graso omega-6, por lo tanto encasillar en los rangos de OMEGA 6 : 3000 -5000 MG/100G Y OMEGA 3 :335-700 MG / 100G es muy arbitrario, se recomienda que contengan OMEGA 3 Y OMEGA 6 PERO NO LIMITAR LOS RANGOS POR QUE dicha modificaci\u00f3n no modificar\u00eda la calidad del producto y dar\u00eda lugar a mayor participaci\u00f3n de posibles oferentes", "answer": "Ajustarse al Pliego de Bases y Condiciones.\nDeben estar presentes tanto \u00e1cidos grasos Omega-3 como Omega-6. Los rangos espec\u00edficos de DHA y ARA se fijan para asegurar la relaci\u00f3n adecuada entre estos dos \u00e1cidos grasos esenciales, fundamentales en el desarrollo neurol\u00f3gico e inmunol\u00f3gico.\nPor su parte, los rangos de Omega-3 y Omega-6 totales se establecen para garantizar un perfil equilibrado de \u00e1cidos grasos esenciales en su conjunto, evitando excesos o deficiencias de otras fracciones (por ejemplo, \u00e1cido linoleico o alfa-linol\u00e9nico) que tambi\u00e9n forman parte de estas familias. La fijaci\u00f3n de estos valores evita desbalances globales y asegura que la calidad nutricional del producto se mantenga dentro de est\u00e1ndares de seguridad y eficacia reconocidos internacionalmente.\nEn consecuencia, no corresponde eliminar los rangos de Omega-3 y Omega-6, dado que su inclusi\u00f3n responde a criterios t\u00e9cnicos y de salud p\u00fablica.\n", "dateAnswered": "2025-09-23T10:16:00-04:00"}, {"id": "d7aebf6a5ee63183433045368f22ccf6-1", "date": "2025-07-01T09:06:12-04:00", "title": "Especificaciones T\u00e9cnicas del \u00edtem 1", "description": "Se solicita a la convocante modificar la columna de especificaciones t\u00e9cnicas en cuanto al aporte de ARA y aceptar un aporte de entre 96 \u2013 100 mg/100g, dicha modificaci\u00f3n no afectara la calidad del producto y dar\u00eda mayor lugar a mayor participaci\u00f3n de posibles oferentes.", "answer": "FAVOR AJUSTARSE A LA ULTIMA VERSION DEL PLIEGO DE BASES Y CONDICIONES", "dateAnswered": "2025-09-11T14:01:04-04:00"}, {"id": "a2b47bf730cb66a50fe73b18fe78132f-1", "date": "2025-07-01T09:06:58-04:00", "title": "Especificaciones T\u00e9cnicas del \u00edtem 2", "description": "Se solicita a la convocante modificar la columna de especificaciones t\u00e9cnicas y aceptar un aporte m\u00ednimo de omega 3 de 336 mg/100g, dicha modificaci\u00f3n dar\u00eda lugar a mayor participaci\u00f3n de posibles oferentes", "answer": "FAVOR AJUSTARSE A LA ULTIMA VERSION DEL PLIEGO DE BASES Y CONDICIONES", "dateAnswered": "2025-09-11T14:02:24-04:00"}, {"id": "2d477374de1fa92e62c2d0be666c4b15-1", "date": "2025-07-01T09:07:20-04:00", "title": "Especificaciones T\u00e9cnicas del \u00edtem 3", "description": "Se solicita a la convocante modificar la columna de especificaciones t\u00e9cnicas y aceptar un aporte minimo de K de 136.5 mg/100g, dicha modificaci\u00f3n dar\u00eda lugar a mayor participaci\u00f3n de posibles oferentes", "answer": "El valor propuesto en la consulta resulta insuficiente para satisfacer  los requerimientos nutricionales  m\u00ednimos de potasio en la poblaci\u00f3n pedi\u00e1trica. El potasio es esencial para el mantenimiento del equilibrio electrol\u00edtico, funci\u00f3n neuromuscular y crecimiento adecuado. Una f\u00f3rmula con apenas 136.5 mg/100g no proporcionar\u00eda el aporte necesario para cubrir estos requerimientos fisiol\u00f3gicos b\u00e1sicos, especialmente considerando que estas f\u00f3rmulas est\u00e1n destinadas a pacientes pedi\u00e1tricos que pueden tener necesidades nutricionales aumentadas o comprometidas. FAVOR AJUSTARSE A LA ULTIMA VERSION DEL PBC.", "dateAnswered": "2025-09-11T14:11:01-04:00"}, {"id": "da7728dc5d83e6216875d64ff51dd47b-1", "date": "2025-07-01T09:05:57-04:00", "title": "Especificaciones T\u00e9cnicas del \u00edtem 1", "description": "Se solicita a la convocante modificar la columna de especificaciones t\u00e9cnicas en cuanto al aporte de DHA y considerar un aporte m\u00ednimo de 57 mg/100g, a fin de dar mayor participaci\u00f3n posibles a aferentes.", "answer": "FAVOR AJUSTARSE A LA ULTIMA VERSION DEL PLIEGO DE BASES Y CONDICIONES", "dateAnswered": "2025-09-11T14:00:38-04:00"}, {"id": "2b1c4fb8b5a73a74012faac40c33cb76-1", "date": "2025-07-07T12:55:42-04:00", "title": "CONSULTA \u2013 ITEM 3 FORMULA POLIMERICA PEDIATRICA POLVO", "description": "Solicitamos a la convocante modificar las especificaciones t\u00e9cnicas del ITEM 3 FORMULA POLIMERICA PEDIATRICA POLVO, manteniendo como se ven\u00edan pidiendo en licitaciones anteriores, es decir:\nDONDE DICEN GT: 20-30g/100g. DEBE DECIR 15-30g/100g.\nDONDE DICEN Fibra: 2-4g/100g. DEBE DECIR 1-4g/100g.\nDado que este cambio no altera la calidad del producto y permite que mas oferentes puedan participar, atendiendo al Principio de Igualdad y Libra Competencia establecidos por la DNCP.", "answer": "FAVOR AJUSTARSE A LA ULTIMA VERSION DEL PLIEGO DE BASES Y CONDICIONES", "dateAnswered": "2025-09-11T14:16:45-04:00"}, {"id": "8a19b7d4635026c73978449ceee7b13d-1", "date": "2025-07-01T09:07:22-04:00", "title": "Especificaciones T\u00e9cnicas del \u00edtem 11", "description": "Se solicita a la convocante modificar la columna de especificaciones t\u00e9cnicas y aceptar una Osmolaridad de entre 150 \u2013 555 mOsm/l, dicha modificaci\u00f3n no afectara la calidad del producto y dar\u00eda lugar a mayor participaci\u00f3n de posibles oferentes", "answer": "FAVOR AJUSTARSE A LA ULTIMA VERSION DEL PLIEGO DE BASES Y CONDICIONES", "dateAnswered": "2025-09-11T14:13:09-04:00"}, {"id": "d83998087e543adbe77854356c23f255-1", "date": "2025-07-04T13:39:18-04:00", "title": "ITEM 1 ESPECIFICACIONES TECNICAS", "description": "Se solicita  respetuosamente a la convocante modificar la columna de especificaciones t\u00e9cnicas \u00fd aceptar aporte energ\u00e9tico de rango entre 460 \u2013 510 kcal, dicha modificaci\u00f3n no modificar\u00eda la calidad del producto y dar\u00eda lugar a mayor participaci\u00f3n de posibles oferentes", "answer": "FAVOR AJUSTARSE A LA ULTIMA VERSION DEL PLIEGO DE BASES Y CONDICIONES", "dateAnswered": "2025-09-11T14:13:46-04:00"}, {"id": "20992fd761c8eaa55e0c5f2a63297441-1", "date": "2025-07-04T13:40:40-04:00", "title": "ITEM 1 ESPECIFICACIONES TECNICAS", "description": "Se solicita  respetuosamente a la convocante modificar la columna de especificaciones t\u00e9cnicas \u00fd aceptar aporte energ\u00e9tico de rango entre GP:3,8- 4,9 mg/100, dicha modificaci\u00f3n no modificar\u00eda la calidad del producto y dar\u00eda lugar a mayor participaci\u00f3n de posibles oferentes", "answer": "FAVOR AJUSTARSE A LA ULTIMA VERSION DEL PLIEGO DE BASES Y CONDICIONES", "dateAnswered": "2025-09-11T14:15:32-04:00"}, {"id": "79803ef2cc852ce5b97ae1b330c8e2a3-1", "date": "2025-07-07T12:58:19-04:00", "title": "CONSULTA \u2013 ITEM 7 FORMULA MODULAR PROTEICA", "description": "Solicitamos a la convocante modificar las especificaciones ITEM 7 FORMULA MODULAR PROTEICA, manteniendo como se ven\u00edan pidiendo en licitaciones anteriores, es decir:\nDONDE DICEN \tP: 100%. A base de Caseinato de Calcio.\nDEBE DECIR \t\tP: 90-100%. A base de Caseinato de Calcio.\nDado que este cambio no altera la calidad del producto y permite que m\u00e1s oferentes puedan participar, atendiendo al Principio de Igualdad y Libra Competencia establecidos por la DNCP.", "answer": "FAVOR AJUSTARSE A LA ULTIMA VERSION DEL PLIEGO DE BASES Y CONDICIONES", "dateAnswered": "2025-09-11T14:17:20-04:00"}, {"id": "f2c25b0617134fa8ca46d902c317f3dc-1", "date": "2025-07-01T09:07:21-04:00", "title": "Especificaciones T\u00e9cnicas del \u00edtem 6", "description": "Se solicita a la convocante modificar la columna de especificaciones t\u00e9cnicas y aceptar aporte de Clorhidrato de piridoxina (vitamina B6), clorhidrato de tiamina ( vitamina B1), riboflavina (vitamina B12) a parte de maltodextrina, dicha modificaci\u00f3n enriquecer\u00e1 la calidad del producto y dar\u00eda lugar a mayor participaci\u00f3n de posibles oferentes.", "answer": "Ajustarse al Pliego de Bases y Condiciones. Los productos que contengan \u00fanicamente maltodextrina 100% seg\u00fan especificaciones t\u00e9cnicas cumplen con los requisitos de la licitaci\u00f3n y ser\u00e1n aceptados.\nAsimismo, se acepta que los oferentes presenten productos que, adem\u00e1s de la maltodextrina requerida, contengan como componentes adicionales las vitaminas mencionadas. Estos componentes adicionales no constituyen requisitos obligatorios.\n", "dateAnswered": "2025-09-11T14:12:05-04:00"}, {"id": "a433cc789cb25083ed369e2a19e43761-1", "date": "2025-07-04T16:23:25-04:00", "title": "ITEM 2  ESPECIFICACIONES TECNICAS", "description": "Solicitamos respetuosamente a la convocante por favor tener en cuenta que los  \u00e1cidos grasos son parte de las familias omega-3 y omega-6. El \u00e1cido linoleico pertenece a la familia omega-6, mientras que el \u00e1cido alfa-linol\u00e9nico y el DHA (\u00e1cido docosahexaenoico) son \u00e1cidos grasos omega-3. El \u00e1cido araquid\u00f3nico, aunque deriva del \u00e1cido linoleico (omega-6), tambi\u00e9n se considera un \u00e1cido graso omega-6, por lo tanto encasillar en los rangos de OMEGA 6 : 300-500 MG/100G Y OMEGA 3 :400-700 MG / 100G ,  se recomienda que contengan OMEGA 3 Y OMEGA 6 PERO NO LIMITAR LOS RANGOS POR QUE dicha modificaci\u00f3n no modificar\u00eda la calidad del producto y dar\u00eda lugar a mayor participaci\u00f3n de posibles oferentes", "answer": "FAVOR AJUSTARSE A LA ULTIMA VERSION DEL PLIEGO DE BASES Y CONDICIONES", "dateAnswered": "2025-09-11T14:16:36-04:00"}, {"id": "99a9d850345f7606a88a06671cfe70c4-1", "date": "2025-09-15T11:06:03-04:00", "title": "ITEM 1 ESPECIFICACIONES TECNICAS", "description": "SOLICITAMOS RESPETUOSAMENTE EN LAS EETT DONDE DICE: FIBRA 0 GRAMOS/100G AMPLIAR EL RANGO DE FIBRA 0 A 5 GRAMOS/100 G para una mayor participaci\u00f3n de oferentes.", "answer": "Ajustarse al Pliego de Bases y Condiciones.\nSe informa que la presente consulta guarda relaci\u00f3n con la versi\u00f3n inicial del Pliego de Bases y Condiciones. Conforme a lo dispuesto en la Resoluci\u00f3n DNCP N.\u00ba 230/2025, art\u00edculo 50, la convocante no se encuentra obligada a responder consultas que refieran a versiones anteriores del PBC.\nSi bien el \u00cdtem N.\u00ba 1 fue modificado mediante la Versi\u00f3n N.\u00ba 2, la condici\u00f3n relativa al rango de fibra no fue objeto de consulta en la primera tanda. En consecuencia, dicho requisito espec\u00edfico no sufri\u00f3 modificaci\u00f3n alguna, por lo que la consulta actual remite a la primera versi\u00f3n de esa secci\u00f3n de las especificaciones t\u00e9cnicas del producto.\n", "dateAnswered": "2025-09-23T10:15:37-04:00"}, {"id": "2217f99be0f749f7b16469e0266ba4bf-1", "date": "2025-07-04T13:40:27-04:00", "title": "ITEM 1 ESPECIFICACIONES TECNICAS", "description": "Se solicita  respetuosamente a la convocante modificar la columna de especificaciones t\u00e9cnicas \u00fd aceptar aporte energ\u00e9tico de rango entre GP:3,8- 4,9 mg/100, dicha modificaci\u00f3n no modificar\u00eda la calidad del producto y dar\u00eda lugar a mayor participaci\u00f3n de posibles oferentes", "answer": "FAVOR AJUSTARSE A LA ULTIMA VERSION DEL PLIEGO DE BASES Y CONDICIONES", "dateAnswered": "2025-09-11T14:15:21-04:00"}, {"id": "eaed8af4555ae4a0b77280f0c206cd28-1", "date": "2025-07-01T09:06:53-04:00", "title": "Especificaciones T\u00e9cnicas del \u00edtem 2", "description": "Se solicita a la convocante modificar la columna de especificaciones t\u00e9cnicas y aceptar un rango de omega 3 de 336 - 700 mg/100g, dicha modificaci\u00f3n dar\u00eda lugar a mayor participaci\u00f3n de posibles oferentes", "answer": "FAVOR AJUSTARSE A LA ULTIMA VERSION DEL PLIEGO DE BASES Y CONDICIONES", "dateAnswered": "2025-09-11T14:02:09-04:00"}, {"id": "14a899d8b894383e9431cbc7da167214-1", "date": "2025-09-15T11:36:19-04:00", "title": "VENCIMIENTOS DE LAS FORMULAS", "description": "Por la naturaleza del producto, se fabrican con vencimientos de 15 a 18 meses y los importados llegan al pa\u00eds con 12 a 14 meses de vida \u00fatil, lo que hace imposible que se puedan entregar con 18 meses de vencimiento, ocasionando que todas las entregas tengan que efectuarse con autorizaci\u00f3n y carta de compromiso de canje  Por lo expuesto en el p\u00e1rrafo anterior, solicitamos que el vencimiento con que tengan que entregarse los productos sean establecidos en 12 (doce) meses, contados desde el momento de la entrega y que los productos con vencimientos menores a 12 (doce) meses, ser\u00e1 autorizada por la Direcci\u00f3n de Log\u00edstica de Suministro de Salud (Nota de Autorizaci\u00f3n), la entrega de la Carta de Compromiso de Canje y P\u00f3liza de Seguro por el 100% del monto del producto a ser entregado, con identificaci\u00f3n del numero de Lote. La validez de dicha p\u00f3liza deber\u00e1 ser 3 meses posteriores a\nla fecha de vencimiento del producto a entregar.", "answer": "Ajustarse al Pliego de Bases y Condiciones, el vencimiento establecido fue elaborado en base a las necesidades del MSPBS.  Asimismo, se ha constatado a trav\u00e9s de la informaci\u00f3n publicada en la p\u00e1gina oficial de la Direcci\u00f3n Nacional de Vigilancia Sanitaria (DINAVISA) que la mayor\u00eda de los productos de la presente naturaleza cuentan con periodos de vida \u00fatil de 24 a 36 meses, es decir, superiores al plazo de 18 meses requerido.", "dateAnswered": "2025-09-23T10:17:02-04:00"}, {"id": "9c933cafb906db3a098cedd352926405-1", "date": "2025-07-09T11:37:40-04:00", "title": "EETT ITEM 12", "description": "Solicitamos a la convocante para el \u00edtem 12 que las especificaciones sean modificadas a F\u00f3rmulas Especifica para Pacientes con Enfermedad Hep\u00e1tica, Osm: 460 a 520mOsm/L, P: 14-18% - HC: 55-66% y G: 17-28%.Libre de gluten. Libre de lactosa, dicha modificaci\u00f3n dar\u00eda lugar a mayor participaci\u00f3n de posibles oferentes", "answer": "FAVOR AJUSTARSE A LA ULTIMA VERSION DEL PLIEGO DE BASES Y CONDICIONES", "dateAnswered": "2025-09-11T14:20:18-04:00"}, {"id": "f1aa8198e1bd18821076480205b0180f-1", "date": "2025-07-01T09:05:48-04:00", "title": "Especificaciones T\u00e9cnicas del \u00edtem 1", "description": "Considerar modificar la columna de especificaciones t\u00e9cnicas y aceptar un aporte de grasas trans de 0 \u2013 0.18 g/100g, dicha modificaci\u00f3n dar\u00eda lugar a mayor participaci\u00f3n de posibles oferentes", "answer": "FAVOR AJUSTARSE A LA ULTIMA VERSION DEL PLIEGO DE BASES Y CONDICIONES", "dateAnswered": "2025-09-11T14:00:23-04:00"}, {"id": "2440411cb025c8555d24c67f07f4e291-1", "date": "2025-07-01T09:07:07-04:00", "title": "Especificaciones T\u00e9cnicas del \u00edtem 3", "description": "Se solicita a la convocante modificar la columna de especificaciones t\u00e9cnicas y aceptar un aporte de CH de 40 \u2013 62.25 g/100g, dicha modificaci\u00f3n no afectara la calidad del producto y dar\u00eda lugar a mayor participaci\u00f3n de posibles oferentes.", "answer": "FAVOR AJUSTARSE A LA ULTIMA VERSION DEL PLIEGO DE BASES Y CONDICIONES", "dateAnswered": "2025-09-11T14:02:47-04:00"}, {"id": "b663565a50e1bac034d814cee2d23ac3-1", "date": "2025-07-01T09:07:12-04:00", "title": "Especificaciones T\u00e9cnicas del \u00edtem 3", "description": "Se solicita a la convocante modificar la columna de especificaciones t\u00e9cnicas y aceptar un aporte de Na de 100 - 260 mg/100g, dicha modificaci\u00f3n no afectara la calidad del producto y dar\u00eda lugar a mayor participaci\u00f3n de posibles oferentes", "answer": "FAVOR AJUSTARSE A LA ULTIMA VERSION DEL PLIEGO DE BASES Y CONDICIONES", "dateAnswered": "2025-09-11T14:03:11-04:00"}, {"id": "e5d6a78e5c7876fa43cbf26671c80f0b-1", "date": "2025-07-04T13:40:53-04:00", "title": "ITEM 1 ESPECIFICACIONES TECNICAS", "description": "Se solicita  respetuosamente a la convocante modificar la columna de especificaciones t\u00e9cnicas \u00fd aceptar  los  rangos de DHA: 95-120 mg/100, ARA: 98-120mg /100 g, entre dicha modificaci\u00f3n no modificar\u00eda la calidad del producto y dar\u00eda lugar a mayor participaci\u00f3n de posibles oferentes", "answer": "FAVOR AJUSTARSE A LA ULTIMA VERSION DEL PLIEGO DE BASES Y CONDICIONES", "dateAnswered": "2025-09-11T14:15:42-04:00"}, {"id": "6742ffaecbdc26254fa74c3e3a8f72e1-1", "date": "2025-07-04T11:41:30-04:00", "title": "VENCIMIENTO DEL PRODUCTO", "description": "Teniendo en cuenta que se trata de f\u00f3rmulas l\u00e1cteas, solicitamos a la convocante modificar el vencimiento m\u00ednimo de los productos a 15 (quince) meses. Proponemos que el punto quede redactado de la siguiente manera: \nEl vencimiento m\u00ednimo de los productos no deber\u00e1 ser inferior a 15 (Quince) meses al momento de la entrega en los parques sanitarios, si por la naturaleza del mismo o por necesidad de la Instituci\u00f3n no se puede cumplir con este requisito, la recepci\u00f3n del art\u00edculo deber\u00e1 ser autorizada por la Direcci\u00f3n Log\u00edstica de la Direcci\u00f3n General de Gesti\u00f3n en Insumos Estrat\u00e9gicos en Salud.\nPara aquellos productos cuyo vencimiento sea inferior a 12 meses, adem\u00e1s de la autorizaci\u00f3n de la DGGIES, se deber\u00e1 de presentar una carta de compromiso de canje y p\u00f3liza de seguro por el 100% del monto del producto con identificaci\u00f3n del n\u00famero de Lote, que ser\u00e1n entregados un original en la Oficina de Contrato y Garant\u00edas de la DGGIES y el duplicado en el Parque Sanitario que corresponda. La validez de dicha p\u00f3liza deber\u00e1 ser por 3 meses posteriores a la fecha del vencimiento del art\u00edculo a entregar.\nAdem\u00e1s, deber\u00e1n presentar Declaraci\u00f3n Jurada por la cual el oferente se compromete en caso de ser adjudicados a canjear los insumos 3 a 6 meses antes de su vencimiento, previo informe de los responsables de la Direcci\u00f3n Log\u00edstica.", "answer": "Ajustarse al Pliego de Bases y Condiciones. El vencimiento solicitado es el estipulado de acuerdo con las necesidades del MSPBS. ", "dateAnswered": "2025-09-11T14:21:43-04:00"}, {"id": "78261d9c417f709fbb0a9e5368e45d4f-1", "date": "2025-07-07T12:56:04-04:00", "title": "CONSULTA \u2013 ITEM 6 FORMULA MODULAR CALORICO", "description": "Solicitamos a la convocante modificar las especificaciones t\u00e9cnicas ITEM 6 FORMULA MODULAR CALORICO, manteniendo como se ven\u00edan pidiendo en licitaciones anteriores, es decir:\nDONDE DICEN Maltodextrina: 100%. DEBE DECIR Maltodextrina: 90-100%.\nDado que este cambio no altera la calidad del producto y permite que m\u00e1s oferentes puedan participar, atendiendo al Principio de Igualdad y Libra Competencia establecidos por la DNCP.", "answer": "Ajustarse al Pliego de Bases y Condiciones. Las f\u00f3rmulas disponibles en el mercado, seg\u00fan lo verificado en el portal oficial de DINAVISA, cumplen con el requisito establecido de 100% de maltodextrina. ", "dateAnswered": "2025-09-11T14:22:18-04:00"}, {"id": "a3c8c2ecbea663c758f5d24226c4acb6-1", "date": "2025-07-08T09:23:56-04:00", "title": "ACTA DE FIJACION DE PRECIOS PARA SUPLEMENTOS DIETARIOS", "description": "Solicitamos a la convocante excluir el siguiente requisito: Acta de Fijaci\u00f3n de Precios de cada producto ofertado. Esto en vista que actualmente la Res DNVS N\u00ba 234/2024 YA NO SE ESTABLECE COMO REQUISITO LA FIJACION DE PRECIOS PARA LA COMERCIALIZACI\u00d3N DEL PRODUCTO, por lo que el mismo requisito podr\u00eda dificultar la participaci\u00f3n de potenciales oferentes en el llamado de referencia arriesgando as\u00ed la provisi\u00f3n de las mismas y no incurrir en falta para la distribuci\u00f3n a pacientes.", "answer": "FAVOR AJUSTARSE A LA ULTIMA VERSION DEL PLIEGO DE BASES Y CONDICIONES", "dateAnswered": "2025-09-11T14:18:13-04:00"}, {"id": "77c9c7998e74a0933baae4b6e06656e9-1", "date": "2025-09-15T09:30:03-04:00", "title": "Especificaciones T\u00e9cnicas del \u00edtem 3", "description": "Se solicita a la convocante modificar la columna de especificaciones t\u00e9cnicas y aceptar un aporte m\u00ednimo de K de 400 mg/100g, dicha modificaci\u00f3n no afectara la calidad de la f\u00f3rmula y  dar\u00e1 lugar a mayor participaci\u00f3n de posibles oferentes", "answer": "Ajustarse al Pliego de Bases y Condiciones.\nSe informa que la presente consulta guarda relaci\u00f3n con la versi\u00f3n inicial del Pliego de Bases y Condiciones. Conforme a lo establecido en la Resoluci\u00f3n DNCP N.\u00ba 230/2025, art\u00edculo 50, la convocante no se encuentra obligada a responder consultas que refieran a versiones anteriores del PBC.\nSi bien es cierto que el \u00cdtem N.\u00ba 3 fue modificado mediante la Versi\u00f3n N.\u00ba 2, la condici\u00f3n relativa al rango de potasio ya hab\u00eda sido objeto de consulta en la primera tanda, oportunidad en la que se respondi\u00f3 que deb\u00eda ajustarse a lo establecido en el Pliego de Bases y Condiciones.\nEn consecuencia, dicho requisito espec\u00edfico no fue modificado, y la consulta actual remite a la primera versi\u00f3n de esa secci\u00f3n de las especificaciones t\u00e9cnicas del producto.\n", "dateAnswered": "2025-09-23T10:14:40-04:00"}, {"id": "d15a4679275cdf0ccdfe9de9fdae55b9-1", "date": "2025-07-01T09:07:02-04:00", "title": "Especificaciones T\u00e9cnicas del \u00edtem 2", "description": "Se solicita a la convocante modificar la columna de especificaciones t\u00e9cnicas y aceptar un rango de DHA de 40 - 96 mg/100g, dicha modificaci\u00f3n no afectara la calidad del producto y dar\u00eda lugar a mayor participaci\u00f3n de posibles oferentes", "answer": "FAVOR AJUSTARSE A LA ULTIMA VERSION DEL PLIEGO DE BASES Y CONDICIONES", "dateAnswered": "2025-09-11T14:02:31-04:00"}, {"id": "a70872bb81e804577bc08f083c717745-1", "date": "2025-07-01T09:06:46-04:00", "title": "Especificaciones T\u00e9cnicas del \u00edtem 2", "description": "Se solicita a la convocante modificar la columna de especificaciones t\u00e9cnicas y aceptar un rango de omega 6 de hasta 4170 mg/100g, dicha modificaci\u00f3n dar\u00eda lugar a mayor participaci\u00f3n de posibles oferentes", "answer": "FAVOR AJUSTARSE A LA ULTIMA VERSION DEL PLIEGO DE BASES Y CONDICIONES", "dateAnswered": "2025-09-11T14:01:57-04:00"}, {"id": "202678975347a3c49b4404c6e3783909-1", "date": "2025-07-04T13:40:13-04:00", "title": "ITEM 1 ESPECIFICACIONES TECNICAS", "description": "Se solicita  respetuosamente a la convocante modificar la columna de especificaciones t\u00e9cnicas \u00fd aceptar aporte energ\u00e9tico de rango entre GS: 9-12 g/100gg, dicha modificaci\u00f3n no modificar\u00eda la calidad del producto y dar\u00eda lugar a mayor participaci\u00f3n de posibles oferentes", "answer": "FAVOR AJUSTARSE A LA ULTIMA VERSION DEL PLIEGO DE BASES Y CONDICIONES", "dateAnswered": "2025-09-11T14:14:51-04:00"}, {"id": "1da04c0462a0e2bcb4da8e30e1d33ea5-1", "date": "2025-07-01T09:04:35-04:00", "title": "Especificaciones T\u00e9cnicas del \u00edtem 1", "description": "Se solicita a la convocante modificar la columna de especificaciones t\u00e9cnicas \u00fd aceptar aporte energ\u00e9tico de rango entre 490 \u2013 521 kcal, dicha modificaci\u00f3n no modificar\u00eda la calidad del producto y dar\u00eda lugar a mayor participaci\u00f3n de posibles oferentes", "answer": "FAVOR AJUSTARSE A LA ULTIMA VERSION DEL PLIEGO DE BASES Y CONDICIONES", "dateAnswered": "2025-09-11T14:00:03-04:00"}, {"id": "c6222d891cf415ce6f824c5c283b42e1-1", "date": "2025-07-08T09:00:51-04:00", "title": "ESPECIFICACIONES T\u00c9CNICAS . ITEM 7", "description": "Con el prop\u00f3sito de dar participaci\u00f3n a m\u00e1s oferentes, solicitamos a la Convocante AMPLIAR EL RANGO; donde dice: P: 100% a base de polvo gramos unidad Caseinato de Calcio.\nDebe decir: P: 80-100% a base de polvo gramos unidad Caseinato de Calcio y/o Aislado de prote\u00edna de suero de leche.", "answer": "FAVOR AJUSTARSE A LA ULTIMA VERSION DEL PLIEGO DE BASES Y CONDICIONES", "dateAnswered": "2025-09-11T14:17:32-04:00"}, {"id": "3d03d3f1687fefeabd00b7558d50bbce-1", "date": "2025-07-04T16:20:46-04:00", "title": "ITEM 1 ESPECIFICACIONES TECNICAS", "description": "Solicitamos respetuosamente a la convocante por favor tener en cuenta que los  \u00e1cidos grasos son parte de las familias omega-3 y omega-6. El \u00e1cido linoleico pertenece a la familia omega-6, mientras que el \u00e1cido alfa-linol\u00e9nico y el DHA (\u00e1cido docosahexaenoico) son \u00e1cidos grasos omega-3. El \u00e1cido araquid\u00f3nico, aunque deriva del \u00e1cido linoleico (omega-6), tambi\u00e9n se considera un \u00e1cido graso omega-6, por lo tanto encasillar en los rangos de OMEGA 6 : 4-4,2MG/100G Y OMEGA 3 :3,2-4,9 MG / 100G ,  se recomienda que contengan OMEGA 3 Y OMEGA 6 PERO NO LIMITAR LOS RANGOS POR QUE dicha modificaci\u00f3n no modificar\u00eda la calidad del producto y dar\u00eda lugar a mayor participaci\u00f3n de posibles oferentes", "answer": "FAVOR AJUSTARSE A LA ULTIMA VERSION DEL PLIEGO DE BASES Y CONDICIONES", "dateAnswered": "2025-09-11T14:16:26-04:00"}, {"id": "f4f18bd6bb7764737b1a8a78348875aa-1", "date": "2025-07-08T10:01:45-04:00", "title": "ESPECIFICACIONES T\u00c9CNICAS . item 8", "description": "Con el fin de dar mayor participaci\u00f3n a m\u00e1s oferentes potenciales; solicitamos a la Convocante AMPLIAR los rangos de la siguiente manera:\nDonde dice: P: 70-85 g/100g, L-Arginina 20-30g/100g, L-Glutamina: 20-70g/100g. Con Selenio y zinc, libre de gluten, libre de lactosa.\nDebe decir: P: 15-85 g/100g, L-Arginina 20-30g/100g, L-Glutamina: 20-70g/100g. Con zinc. Libre de gluten. Libre de lactosa.", "answer": "FAVOR AJUSTARSE A LA ULTIMA VERSION DEL PLIEGO DE BASES Y CONDICIONES", "dateAnswered": "2025-09-11T14:18:25-04:00"}, {"id": "2bae999e4444f8de1b1fdc7e89ac842b-1", "date": "2025-09-15T11:05:48-04:00", "title": "ITEM 1 ESPECIFICACIONES TECNICAS", "description": "Solicitamos respetuosamente a la convocante por favor tener en cuenta que los \u00e1cidos grasos son parte de las familias omega-3 y omega-6. El \u00e1cido linoleico pertenece a la familia omega-6, mientras que el \u00e1cido alfa-linol\u00e9nico y el DHA (\u00e1cido docosahexaenoico) son \u00e1cidos grasos omega-3. El \u00e1cido araquid\u00f3nico, aunque deriva del \u00e1cido linoleico (omega-6), tambi\u00e9n se considera un \u00e1cido graso omega-6, por lo tanto encasillar en los rangos de OMEGA 6 : 4000 -5000 MG/100G Y OMEGA 3 :300-500 MG / 100G  es muy arbitrario, se recomienda que contengan OMEGA 3 Y OMEGA 6 PERO NO LIMITAR LOS RANGOS POR QUE dicha modificaci\u00f3n no modificar\u00eda la calidad del producto y dar\u00eda lugar a mayor participaci\u00f3n de posibles oferentes", "answer": "Ajustarse al Pliego de Bases y Condiciones.\nDeben estar presentes tanto \u00e1cidos grasos Omega-3 como Omega-6. Los rangos espec\u00edficos de DHA y ARA se fijan para asegurar la relaci\u00f3n adecuada entre estos dos \u00e1cidos grasos esenciales, fundamentales en el desarrollo neurol\u00f3gico e inmunol\u00f3gico.\nPor su parte, los rangos de Omega-3 y Omega-6 totales se establecen para garantizar un perfil equilibrado de \u00e1cidos grasos esenciales en su conjunto, evitando excesos o deficiencias de otras fracciones (por ejemplo, \u00e1cido linoleico o alfa-linol\u00e9nico) que tambi\u00e9n forman parte de estas familias. La fijaci\u00f3n de estos valores evita desbalances globales y asegura que la calidad nutricional del producto se mantenga dentro de est\u00e1ndares de seguridad y eficacia reconocidos internacionalmente.\nEn consecuencia, no corresponde eliminar los rangos de Omega-3 y Omega-6, dado que su inclusi\u00f3n responde a criterios t\u00e9cnicos.\n", "dateAnswered": "2025-09-23T10:15:16-04:00"}, {"id": "6a846858ff110606386de6dd0c4aaaa2-1", "date": "2025-07-01T09:07:29-04:00", "title": "Especificaciones T\u00e9cnicas del \u00edtem 11", "description": "Se solicita a la convocante modificar la columna de especificaciones t\u00e9cnicas y aceptar una densidad cal\u00f3rica de entre 1.2 \u2013 2.27 kcal/ml, dicha modificaci\u00f3n no afectara la calidad del producto y dar\u00eda lugar a mayor participaci\u00f3n de posibles oferentes", "answer": "FAVOR AJUSTARSE A LA ULTIMA VERSION DEL PLIEGO DE BASES Y CONDICIONES", "dateAnswered": "2025-09-11T14:13:31-04:00"}, {"id": "3d7b0b76cc9994218c3b494cd853303d-1", "date": "2025-07-08T17:11:50-04:00", "title": "Especificaciones T\u00e9cnicas \u2013 \u00cdtem 10 Formula Hipercal\u00f3rica l\u00edquida.", "description": "Se solicita la modificaci\u00f3n de las Especificaciones T\u00e9cnicas del \u00cdtem 10: Formula Hipercal\u00f3rica l\u00edquida, ampliando los rangos de los siguientes componentes:\nOsmolaridad: 286 - 810 mOsm/l.\nDensidad Cal\u00f3rica: 1 Kcal/mL\nHC: 38-58%\nEsta modificaci\u00f3n no afecta la calidad del producto, pero s\u00ed permite una mayor participaci\u00f3n de oferentes, en concordancia con los principios de igualdad y libre competencia establecidos por la Direcci\u00f3n Nacional de Contrataciones P\u00fablicas (DNCP).", "answer": "FAVOR AJUSTARSE A LA ULTIMA VERSION DEL PLIEGO DE BASES Y CONDICIONES", "dateAnswered": "2025-09-11T14:19:10-04:00"}, {"id": "9326f67d8014f466c292ad95eb2ff2ee-1", "date": "2025-07-01T09:06:38-04:00", "title": "Especificaciones T\u00e9cnicas del \u00edtem 2", "description": "Se solicita a la convocante modificar la columna de especificaciones t\u00e9cnicas y aceptar un rango de GP de 2.5- 5.7mg/100g, dicha modificaci\u00f3n no afecta la calidad del producto y dar\u00eda lugar a mayor participaci\u00f3n de posibles oferentes", "answer": "FAVOR AJUSTARSE A LA ULTIMA VERSION DEL PLIEGO DE BASES Y CONDICIONES", "dateAnswered": "2025-09-11T14:01:35-04:00"}, {"id": "6c0eacff8cb677e4757f38e03111d270-1", "date": "2025-07-04T13:41:11-04:00", "title": "ITEM 1 ESPECIFICACIONES TECNICAS", "description": "Se solicita  respetuosamente a la convocante modificar la columna de especificaciones t\u00e9cnicas \u00fd aceptar los rangos de DHA: 95-120 mg/100 y ARA: 98-120mg /100 g dicha modificaci\u00f3n no modificar\u00eda la calidad del producto y dar\u00eda lugar a mayor participaci\u00f3n de posibles oferentes", "answer": "FAVOR AJUSTARSE A LA ULTIMA VERSION DEL PLIEGO DE BASES Y CONDICIONES", "dateAnswered": "2025-09-11T14:15:55-04:00"}, {"id": "f4c9f95e561a29a7b8e66e73805866d7-1", "date": "2025-07-08T17:11:26-04:00", "title": "Especificaciones T\u00e9cnicas \u2013 \u00cdtem 5 Formula completa polim\u00e9rica para diab\u00e9ticos l\u00edquido.", "description": "Solicitamos a la convocante la modificaci\u00f3n de las Especificaciones T\u00e9cnicas del \u00cdtem 5: F\u00f3rmula completa polim\u00e9rica para diab\u00e9ticos l\u00edquido, ampliando los rangos de los siguientes componentes:\n\nOsmolaridad: 337 - 530 mOsm/l\nHidratos de carbono (HC): 34 - 51%\nGrasas (G): 30 - 48%\n\nDicha modificaci\u00f3n no afecta la calidad del producto, pero s\u00ed permite una mayor participaci\u00f3n de oferentes, en concordancia con los principios de igualdad y libre competencia establecidos por la Direcci\u00f3n Nacional de Contrataciones P\u00fablicas (DNCP).", "answer": "FAVOR AJUSTARSE A LA ULTIMA VERSION DEL PLIEGO DE BASES Y CONDICIONES", "dateAnswered": "2025-09-11T14:18:47-04:00"}, {"id": "623917570fc8556b93c7701255c689f2-1", "date": "2025-07-01T09:06:31-04:00", "title": "Especificaciones T\u00e9cnicas del \u00edtem 2", "description": "Considerar modificar la columna de especificaciones t\u00e9cnicas y aceptar un aporte de grasas trans de 0 \u2013 0.18 g/100g, dicha modificaci\u00f3n dar\u00eda lugar a mayor participaci\u00f3n de posibles oferentes", "answer": "FAVOR AJUSTARSE A LA ULTIMA VERSION DEL PLIEGO DE BASES Y CONDICIONES", "dateAnswered": "2025-09-11T14:01:27-04:00"}, {"id": "96a368b4d98dc3e2f20d91bb4f12e0f5-1", "date": "2025-07-01T09:05:52-04:00", "title": "Especificaciones T\u00e9cnicas del \u00edtem 1", "description": "Se solicita a la convocante modificar la columna de especificaciones t\u00e9cnicas y aceptar un rango de GP de 4.5- 5.6mg/100g, dicha modificaci\u00f3n no afecta la calidad del producto y dar\u00eda lugar a mayor participaci\u00f3n de posibles oferentes", "answer": "FAVOR AJUSTARSE A LA ULTIMA VERSION DEL PLIEGO DE BASES Y CONDICIONES", "dateAnswered": "2025-09-11T14:00:30-04:00"}, {"id": "35b295902880f0a949d455aa0a7dd8c8-1", "date": "2025-07-07T12:56:30-04:00", "title": "CONSULTA \u2013 ITEM 13 FORMULA COMPLETA POLIMERICA CON FIBRA", "description": "Solicitamos a la convocante modificar las especificaciones ITEM 13 FORMULA COMPLETA POLIMERICA CON FIBRA, manteniendo como se ven\u00edan pidiendo en licitaciones anteriores, es decir:\nDONDE DICEN \tOsmolaridad: 250-255 mOsm/l, Densidad cal\u00f3rica: 1 kcal/ mL, P: 16-18%, HC: 54-56%, G: 27-30%. F:14-15g/1000 kcal Libre de gluten. Libre de lactosa. Sistema cerrado  \nDEBE DECIR \t\tOsmolaridad: 250-350 mOsm/l, Densidad cal\u00f3rica: 1 kcal/ mL, P: 15-18%, HC: 30-60%, G: 25-50%. F:12-15g/1000 kcal Libre de gluten. Libre de lactosa. Sistema cerrado  \nDado que este cambio no altera la calidad del producto y permite que m\u00e1s oferentes puedan participar, atendiendo al Principio de Igualdad y Libra Competencia establecidos por la DNCP.", "answer": "FAVOR AJUSTARSE A LA ULTIMA VERSION DEL PLIEGO DE BASES Y CONDICIONES", "dateAnswered": "2025-09-11T14:17:04-04:00"}, {"id": "fef5cbccc0a3fce4e9632b47d6493752-1", "date": "2025-07-04T13:39:47-04:00", "title": "ITEM 1 ESPECIFICACIONES TECNICAS", "description": "Se solicita  respetuosamente a la convocante modificar la columna de especificaciones t\u00e9cnicas \u00fd aceptar aporte energ\u00e9tico de rango entre CH:50-55 g  /100g, dicha modificaci\u00f3n no modificar\u00eda la calidad del producto y dar\u00eda lugar a mayor participaci\u00f3n de posibles oferentes", "answer": "FAVOR AJUSTARSE A LA ULTIMA VERSION DEL PLIEGO DE BASES Y CONDICIONES", "dateAnswered": "2025-09-11T14:14:21-04:00"}, {"id": "e196dc31e653ac778c27a7d2a32107b8-1", "date": "2025-07-01T09:06:21-04:00", "title": "Especificaciones T\u00e9cnicas del \u00edtem 1", "description": "Se solicita a la convocante modificar la columna de especificaciones t\u00e9cnicas en cuanto al aporte de Na y aceptar un aporte m\u00ednimo de 193 mg/100g, dicha modificaci\u00f3n dar\u00eda mayor lugar a mayor participaci\u00f3n de posibles oferentes.", "answer": "FAVOR AJUSTARSE A LA ULTIMA VERSION DEL PLIEGO DE BASES Y CONDICIONES", "dateAnswered": "2025-09-11T14:01:11-04:00"}, {"id": "d869b8a48f037f778ea855abd1bfbc1b-1", "date": "2025-07-04T13:39:33-04:00", "title": "ITEM 1 ESPECIFICACIONES TECNICAS", "description": "Se solicita a la convocante modificar la columna de especificaciones t\u00e9cnicas \u00fd aceptar aporte energ\u00e9tico de rango entre CH:50-55 g  /100g, dicha modificaci\u00f3n no modificar\u00eda la calidad del producto y dar\u00eda lugar a mayor participaci\u00f3n de posibles oferentes", "answer": "FAVOR AJUSTARSE A LA ULTIMA VERSION DEL PLIEGO DE BASES Y CONDICIONES", "dateAnswered": "2025-09-11T14:13:55-04:00"}, {"id": "661b9f780e342d5dd86de1affd37dd0b-1", "date": "2025-07-09T11:36:08-04:00", "title": "EETT ITEM 9", "description": "Solicitamos a la convocante para el \u00edtem 9 que las especificaciones se modifiquen a Complemento alimentario a base de Glutamina y probioticos. Glutamina: 64-70%, HC: 30-40%, G:0%  y probioticos: 1 x 108 UFC como m\u00ednimo, dicha modificaci\u00f3n dar\u00eda lugar a mayor participaci\u00f3n de posibles oferentes", "answer": "FAVOR AJUSTARSE AL PLIEGO DE BASES Y CONDICIONES", "dateAnswered": "2025-09-11T14:20:10-04:00"}, {"id": "2a1fbf88207e469943bc60e985f028c0-1", "date": "2025-09-15T11:38:12-04:00", "title": "VENCIMIENTOS DE LAS FORMULAS", "description": "Por la naturaleza del producto, se fabrican con vencimientos de 15 a 18 meses y los importados llegan al pa\u00eds con 12 a 14 meses de vida \u00fatil, lo que hace imposible que se puedan entregar con 18 meses de vencimiento, ocasionando que todas las entregas tengan que efectuarse con autorizaci\u00f3n y carta de compromiso de canje  Por lo expuesto en el p\u00e1rrafo anterior, solicitamos que el vencimiento con que tengan que entregarse los productos sean establecidos en 12 (doce) meses, contados desde el momento de la entrega y que los productos con vencimientos menores a 12 (doce) meses, ser\u00e1 autorizada por la Direcci\u00f3n de Log\u00edstica de Suministro de Salud (Nota de Autorizaci\u00f3n), la entrega de la Carta de Compromiso de Canje y P\u00f3liza de Seguro por el 100% del monto del producto a ser entregado, con identificaci\u00f3n del numero de Lote. La validez de dicha p\u00f3liza deber\u00e1 ser 3 meses posteriores a\nla fecha de vencimiento del producto a entregar.", "answer": "Ajustarse al Pliego de Bases y Condiciones, el vencimiento establecido fue elaborado en base a las necesidades del MSPBS.  Asimismo, se ha constatado a trav\u00e9s de la informaci\u00f3n publicada en la p\u00e1gina oficial de la Direcci\u00f3n Nacional de Vigilancia Sanitaria (DINAVISA) que la mayor\u00eda de los productos de la presente naturaleza cuentan con periodos de vida \u00fatil de 24 a 36 meses, es decir, superiores al plazo de 18 meses requerido.", "dateAnswered": "2025-09-23T10:17:20-04:00"}], "lots": [{"id": "1f025d60-3cc6-6cb2-99ca-5363ab2690b9", "title": "12 - 12 - Formula semielemental para hepaticos", "status": "active", "statusDetails": "activo", "value": {"amount": 5644080000, "currency": "PYG"}, "openContractType": "cantidad", "simultaneousSupply": true, "attributes": [{"name": "Orden", "value": "12", "id": "12"}]}, {"id": "1f025d00-697d-659a-a32c-7b82b66a5d1c", "title": "5 - 5 - Formula completa polimerica para diabeticos Liquido", "status": "active", "statusDetails": "activo", "value": {"amount": 7344000000, "currency": "PYG"}, "openContractType": "cantidad", "simultaneousSupply": true, "attributes": [{"name": "Orden", "value": "5", "id": "5"}]}, {"id": "1f025c7a-7e12-6a72-81b7-2bb005d7ee00", "title": "1 - 1 - Formula Lactea Completa para Prematuros", "status": "active", "statusDetails": "activo", "value": {"amount": 1225080000, "currency": "PYG"}, "openContractType": "cantidad", "simultaneousSupply": true, "attributes": [{"name": "Orden", "value": "1", "id": "1"}]}, {"id": "1f025d4d-a7af-6172-a0d3-536ff6c01903", "title": "8 - 8 - Formula Semi Elemental con Glutamina + Arginina. Polvo", "status": "active", "statusDetails": "activo", "value": {"amount": 9958080000, "currency": "PYG"}, "openContractType": "cantidad", "simultaneousSupply": true, "attributes": [{"name": "Orden", "value": "8", "id": "8"}]}, {"id": "1f025d54-2932-6d38-a79e-353bddfa98f7", "title": "9 - 9 - Formula Semielemental con Glutamina + Asociado", "status": "active", "statusDetails": "activo", "value": {"amount": 5186400000, "currency": "PYG"}, "openContractType": "cantidad", "simultaneousSupply": true, "attributes": [{"name": "Orden", "value": "9", "id": "9"}]}, {"id": "1f025d49-dd0d-6188-beeb-1d18a5f14621", "title": "7 - 7 - Formula Modular Proteica Polvo", "status": "active", "statusDetails": "activo", "value": {"amount": 4734000000, "currency": "PYG"}, "openContractType": "cantidad", "simultaneousSupply": true, "attributes": [{"name": "Orden", "value": "7", "id": "7"}]}, {"id": "1f025d5c-7b87-6400-83ca-cfdd3aac3f97", "title": "11 - 11 - Formula Hipercalorica - Hiperproteica Polvo", "status": "active", "statusDetails": "activo", "value": {"amount": 7391520000, "currency": "PYG"}, "openContractType": "cantidad", "simultaneousSupply": true, "attributes": [{"name": "Orden", "value": "11", "id": "11"}]}, {"id": "1f025cb1-fb7c-6fbc-8973-9da0aa67e10a", "title": "2 - 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