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"description": "Servicio de Hoteleria", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/90111501-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "90111501", "description": "Hoteles", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/90111501"}], "quantity": 1, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 605000, "currency": "PYG"}}, "relatedLot": "1f07dc30-45d5-6372-bdcc-65d0fb65478e", "attributes": [{"value": "nacional", "name": "Procedencia", "id": "1"}, {"name": "Orden", "value": "14", "id": "7"}, {"name": "nro_certificado_origen_nacional", "value": "206852", "id": "317"}]}, {"id": "1f07dca1-1d2e-64b6-9875-717cf07aec07", "description": "Servicio de Hospedaje con desayuno, almuerzo, merienda y cena incluida en el Dpto. de Caazapa", "classification": {"scheme": "catalogoNivel5DNCP", "id": "90111501-001", "description": "Servicio de Hoteleria", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/90111501-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "90111501", "description": "Hoteles", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/90111501"}], "quantity": 1, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 520000, "currency": "PYG"}}, "relatedLot": "1f07dc30-45d5-6372-bdcc-65d0fb65478e", "attributes": [{"value": "nacional", "name": "Procedencia", "id": "1"}, {"name": "Orden", "value": "15", "id": "7"}, {"name": "nro_certificado_origen_nacional", "value": "206852", "id": "317"}]}, {"id": "1f07dca3-8e48-6f82-a7cf-2bdda349b3e3", "description": "Servicio de Hospedaje con desayuno, almuerzo, merienda y cena incluida en el Dpto. de Misiones", "classification": {"scheme": "catalogoNivel5DNCP", "id": "90111501-001", "description": "Servicio de Hoteleria", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/90111501-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "90111501", "description": "Hoteles", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/90111501"}], "quantity": 1, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 605000, "currency": "PYG"}}, "relatedLot": "1f07dc30-45d5-6372-bdcc-65d0fb65478e", "attributes": [{"value": "nacional", "name": "Procedencia", "id": "1"}, {"name": "Orden", "value": "16", "id": "7"}, {"name": "nro_certificado_origen_nacional", "value": "206852", "id": "317"}]}, {"id": "1f07dca6-f3b5-6b7e-83a3-8f8449ad55a0", "description": "Servicio de Hospedaje con desayuno, almuerzo, merienda y cena incluida en el Dpto. de Cordillera", "classification": {"scheme": "catalogoNivel5DNCP", "id": "90111501-001", "description": "Servicio de Hoteleria", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/90111501-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "90111501", "description": "Hoteles", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/90111501"}], "quantity": 1, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 540000, "currency": "PYG"}}, "relatedLot": "1f07dc30-45d5-6372-bdcc-65d0fb65478e", "attributes": [{"value": "nacional", "name": "Procedencia", "id": "1"}, {"name": "Orden", "value": "17", "id": "7"}, {"name": "nro_certificado_origen_nacional", "value": "206852", "id": "317"}]}, {"id": "1f07dcaa-a5ca-66a4-b687-55e803049f17", "description": "Servicio de Hospedaje con desayuno, almuerzo, merienda y cena incluida en Asunci\u00f3n", "classification": {"scheme": "catalogoNivel5DNCP", "id": "90111501-001", "description": "Servicio de Hoteleria", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/90111501-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "90111501", "description": "Hoteles", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/90111501"}], "quantity": 1, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 608000, "currency": "PYG"}}, "relatedLot": "1f07dc30-45d5-6372-bdcc-65d0fb65478e", "attributes": [{"value": "nacional", "name": "Procedencia", "id": "1"}, {"name": "Orden", "value": "18", "id": "7"}, {"name": "nro_certificado_origen_nacional", "value": "206852", "id": "317"}]}, {"id": "1f07dcc6-2e88-67f0-9c08-85be7d21b6f7", "description": "Servicio de Alimentaci\u00f3n (merienda) en Asunci\u00f3n", "classification": {"scheme": "catalogoNivel5DNCP", "id": "90101603-9994", "description": "Provisi\u00f3n de desayuno/media ma\u00f1ana/almuerzo/merienda/cena", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/90101603-9994"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "90101603", "description": "Servicios de catering", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/90101603"}], "quantity": 1, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 38000, "currency": "PYG"}}, "relatedLot": "1f07dc30-45d5-6372-bdcc-65d0fb65478e", "attributes": [{"value": "nacional", "name": "Procedencia", "id": "1"}, {"value": "Mil Novecento de Lara Valeria Barbieri Sarubbi", "name": "Fabricante", "id": "3"}, {"name": "Orden", "value": "19", "id": "7"}, {"name": "nro_certificado_origen_nacional", "value": "206852", "id": "317"}]}]}], "parties": [{"id": "DNCP-SICP-CODE-301", "name": "Presidencia de la Rep\u00fablica", "identifier": {"id": "301", "legalName": "Presidencia de la Rep\u00fablica", "scheme": "DNCP-SICP-CODE"}, "additionalIdentifiers": [{"id": "2025.12.1", "legalName": "Presidencia de la Rep\u00fablica", "scheme": "PY-PGN"}], "roles": ["buyer"]}, {"id": "DNCP-SICP-CODE-1612", "name": "Secretaria Nacional de Deportes (SND) / Presidencia de la Rep\u00fablica", "identifier": {"scheme": "DNCP-SICP-CODE", "id": "1612", "legalName": "Secretaria Nacional de Deportes (SND) / Presidencia de la Rep\u00fablica"}, "contactPoint": {"email": "uoc@snd.gov.py", "name": "LUIS ROLANDO PORTILLO ROMERO", "telephone": "021 - 520.671/3"}, "roles": ["procuringEntity", "payer"], "details": {"level": "Poder Ejecutivo", "entityType": "Organismos de la Administraci\u00f3n Central", "type": "Unidad Contrataci\u00f3n"}, "memberOf": [{"id": "DNCP-SICP-CODE-301", "name": "Presidencia de la Rep\u00fablica"}]}, {"name": "Lara Valeria Barbieri Sarubbi", "id": "PY-RUC-1538577-9", "identifier": {"id": "1538577-9", "legalName": "Lara Valeria Barbieri Sarubbi", "scheme": "PY-RUC"}, "roles": ["supplier", "tenderer", "payee"], "contactPoint": {"name": "Lara Valeria Barbieri Sarubbi", "email": "licitaciones1900@gmail.com"}, "address": {"countryName": "Paraguay", "locality": "Asunci\u00f3n", "region": "Asunci\u00f3n", "streetAddress": "Avenida Espa\u00f1a 2103"}, "details": {"legalEntityTypeDetail": "Persona F\u00edsica - Bienes y Servicios", "activityTypes": ["goods", "services"], "categories": [{"name": "Utensilios de cocina y comedor, Productos de Porcelana, vidrio y loza", "id": 13}, {"name": "Servicios de ceremonial, gastronomico y funerarios", "id": 9}, {"name": "Productos Alimenticios", "id": 14}]}}, {"name": "DISCOVER PARAGUAY S.A.", "id": "PY-RUC-80087415-3", "identifier": {"id": "80087415-3", "legalName": "DISCOVER PARAGUAY S.A.", "scheme": "PY-RUC"}, "roles": ["enquirer"], "contactPoint": {"name": "Andre Gayol", "email": "licitaciones.gobierno@uela.com.py", "telephone": "+595 985 501 758", "url": "https://www.uela.com.py/"}, "address": {"countryName": "Paraguay", "locality": "Asunci\u00f3n", "region": "Asunci\u00f3n", "streetAddress": "Herib Campos Cervera N.\u00ba 886 c/ Tregnati"}, "details": {"legalEntityTypeDetail": "S.A.", "activityTypes": ["services"], "categories": [{"name": "Pasajes y Transportes", "id": 1}]}}], "tender": {"id": "1f07c526-ffba-6786-9d08-9d4a588e0685", "title": "Servicios de hospedaje y alimentaci\u00f3n para programas deportivos de la SND", "status": "complete", "awardCriteria": "priceOnly", "awardCriteriaDetails": "Por Total", "submissionMethod": ["inPerson"], "bidOpening": {"date": "2025-09-30T09:00:00-04:00", "address": {"streetAddress": "Dir. de UOC de la SND. Avda Eusebio Ayala y R. I 6 Boquer\u00f3n - 1er Piso."}}, "submissionMethodDetails": "Lugar entrega ofertas: Mesa de Entrada de la SND, planta baja - Avda. Eusebio Ayala c/ R. I. 6 Boquer\u00f3n. Asunci\u00f3n", "statusDetails": "Adjudicada", "enquiriesAddress": {"streetAddress": "A trav\u00e9s del Sistema de Informaci\u00f3n de Contrataciones P\u00fablicas, v\u00eda web."}, "clarificationMeetings": [{"address": {"streetAddress": "No Aplica"}, "id": "1"}], "mainProcurementCategoryDetails": "Servicios - Servicios de Viajes, Alimentacion, Alojamiento y Entretenimiento", "hasEnquiries": false, "value": {"amount": 7750000000, "currency": "PYG"}, "datePublished": "2025-09-10T17:23:59-04:00", "tenderPeriod": {"startDate": "2025-09-10T17:23:59-04:00", "endDate": "2025-09-30T08:30:00-04:00", "durationInDays": 19}, "awardPeriod": {"startDate": "2025-09-30T09:00:00-04:00"}, "contractPeriod": {"durationInDays": 360}, "enquiryPeriod": {"endDate": "2025-09-23T12:00:00-04:00", "startDate": "2025-09-10T17:23:59-04:00", "durationInDays": 12}, "mainProcurementCategory": "goods", "procurementMethod": "open", "procurementMethodDetails": "Licitaci\u00f3n P\u00fablica Nacional", "procuringEntity": {"id": "DNCP-SICP-CODE-1612", "name": "Secretaria Nacional de Deportes (SND) / Presidencia de la Rep\u00fablica"}, "criteria": [{"id": "1", "title": "Garant\u00eda de Mantenimiento de Ofertas", "description": "Los oferentes, proveedores o contratistas deber\u00e1n garantizar la seriedad de sus ofertas, mediante la garant\u00eda de mantenimiento de la oferta", "source": "tenderer", "requirementGroups": [{"id": "1-1", "description": "La garant\u00eda debe ser de un cierto porcentaje, periodo y tipo", "requirements": [{"id": "1-1-1", "title": "Porcentaje de la garantia", "expectedValue": "5"}, {"id": "1-1-2", "title": "Validez de la garantia en d\u00edas", "expectedValue": "120"}]}]}], "enquiries": [{"id": "79b7ae30a82bde5f4f6f639b16324a39-1", "date": "2025-09-23T09:35:47-04:00", "title": "Detalles de los Bienes y/o Servicios", "description": "Solicitamos amablemente a la convocante la aclaraci\u00f3n la ubicaci\u00f3n exacta de donde se estar\u00edan realizando los eventos o al menos aclarar si los 14km a tener en cuenta seria de la zona c\u00e9ntrica de cada departamento, para tener en cuenta el radio que debemos considerar, tanto para el item 1 y 2", "answer": "En cuanto a la ubicaci\u00f3n exacta de los eventos, se informa que las ciudades espec\u00edficas donde se desarrollar\u00e1n las distintas fases del evento a\u00fan no han sido definidas por la Convocante.\nPor ese motivo, el Pliego de Bases y Condiciones establece un rango de hasta catorce (14) kil\u00f3metros a la redonda como referencia general, considerando un margen razonable para la futura determinaci\u00f3n de las sedes concretas.\nUna vez establecidas las sedes de cada fase, las mismas ser\u00e1n informadas oportunamente a trav\u00e9s de las respectivas \u00d3rdenes de Servicio, con el fin de garantizar la cercan\u00eda y accesibilidad necesarias para el desarrollo adecuado de las actividades previstas.\n", "dateAnswered": "2025-09-24T18:57:16-04:00"}, {"id": "54609cfd0150bda38911ec85c2f0547c-1", "date": "2025-09-23T11:37:10-04:00", "title": "Detalle de los bienes y/o servicios-planilla de precios", "description": "la aclaraci\u00f3n respecto a la categor\u00eda de los hoteles requeridos tanto para Todos los items. En la planilla de precios se menciona que los hoteles deben ser de 4 estrellas, mientras que en el apartado del PBC en detalle de bienes y/o servicios se indica que deben ser de 3 estrellas.", "answer": "Confirmamos que el Pliego de Bases y Condiciones establece como requisito que los hoteles propuestos cuenten con una categor\u00eda m\u00ednima de tres (3) estrellas, debidamente habilitados por la SENATUR.", "dateAnswered": "2025-09-24T18:58:03-04:00"}, {"id": "2be4f57fd6f31b30a496ae67e36a5b29-1", "date": "2025-09-23T11:43:49-04:00", "title": "Especificaciones T\u00e9cnicas", "description": "se solicita aclarar si se considera el servicio de alimentaci\u00f3n ser\u00e1 por persona y el hospedaje por habitaci\u00f3n, es decir, si en una habitaci\u00f3n ocupan dos personas, el servicio de catering ser\u00e1 considerado para ambas personas.", "answer": "Se aclara que tanto el servicio de hospedaje como el de alimentaci\u00f3n deben ser cotizados y considerados por persona, por d\u00eda, conforme a lo indicado en las especificaciones t\u00e9cnicas del Pliego de Bases y Condiciones.\nEsto significa que, aun cuando en una misma habitaci\u00f3n se alojen dos o m\u00e1s personas, cada una de ellas ser\u00e1 considerada individualmente a efectos de la provisi\u00f3n de alimentaci\u00f3n y del c\u00f3mputo del hospedaje.\nDe esta manera, se garantiza que todos los participantes reciban el servicio completo en las condiciones previstas en el PBC.\n", "dateAnswered": "2025-09-24T18:58:09-04:00"}, {"id": "5550541266d52f88fcea0e15c1fcaf47-1", "date": "2025-09-23T09:24:51-04:00", "title": "Capacidad Tecnica", "description": "Solicitamos a la convocante aclarar si existen caracter\u00edsticas m\u00ednimas que debe reunir esos veh\u00edculos es deber (eje, refrigerados, tipo carrocer\u00eda)", "answer": "El Pliego establece que el oferente debe contar con al menos dos veh\u00edculos adecuados para el traslado de los alimentos, sin detallar caracter\u00edsticas t\u00e9cnicas espec\u00edficas como tipo de carrocer\u00eda, sistema de refrigeraci\u00f3n, entre otros.\nNo obstante, dado que se trata de servicios que involucran la alimentaci\u00f3n de ni\u00f1os, adolescentes y j\u00f3venes durante eventos deportivos en distintas regiones del pa\u00eds, es fundamental que los veh\u00edculos cumplan con condiciones m\u00ednimas de higiene, seguridad, y conservaci\u00f3n de los alimentos durante el transporte.\nEl Comit\u00e9 evaluador tendr\u00e1 en cuenta, dentro del an\u00e1lisis de la capacidad t\u00e9cnica, si los veh\u00edculos propuestos son razonablemente aptos para garantizar que los alimentos lleguen en condiciones \u00f3ptimas, conforme a lo que requiere el servicio.\nNo se exige un tipo espec\u00edfico de carrocer\u00eda o sistema, pero s\u00ed se espera que el oferente tenga en cuenta las buenas pr\u00e1cticas en la manipulaci\u00f3n y traslado de alimentos, considerando la duraci\u00f3n del trayecto, la temperatura ambiente y el volumen transportado.\n", "dateAnswered": "2025-09-24T18:56:50-04:00"}, {"id": "75948bb27cad770dd3665d9ce9dddf62-1", "date": "2025-09-23T09:55:00-04:00", "title": "Experiencia Requerida", "description": "Solicitamos  a la convocante aclarar si el servicio a contratar debe ser contemplada por separado es decir hospedaje por un lado y alimentaci\u00f3n para eventos por otra parte, o si ambos servicios se consideran como un \u00fanico servicio integral.", "answer": "Queremos aclarar que el servicio solicitado es integral, es decir, incluye tanto el hospedaje como la alimentaci\u00f3n en un solo paquete, tal como est\u00e1 previsto en el Pliego de Bases y Condiciones.\nNo corresponde separar los servicios, ya que la experiencia nos demuestra que la coordinaci\u00f3n entre el alojamiento y la comida es fundamental para que todo el evento funcione bien.\nLa adjudicaci\u00f3n es por el TOTAL.\n", "dateAnswered": "2025-09-24T18:57:43-04:00"}, {"id": "357f35a08bb6292606f43992f2fb6fe3-1", "date": "2025-09-23T09:32:55-04:00", "title": "Planilla de precios y Detalle de los bienes y/o servicios", "description": "Solicitamos amablemente a la convocante la aclaraci\u00f3n respecto a la categor\u00eda de los hoteles requeridos tanto para el \u00edtem 1y 2. En la planilla de precios se menciona que los hoteles deben ser de 4 estrellas, mientras que en el apartado del PBC en  detalle de bienes y/o servicios se indica que deben ser de 3 estrellas.", "answer": "Con relaci\u00f3n a la categor\u00eda de los hoteles exigida para los \u00cdtems 1 y 2, se aclara que los hoteles deber\u00e1n contar como m\u00ednimo con categor\u00eda de Tres (3) Estrellas, conforme se establece expresamente en las Especificaciones T\u00e9cnicas del Pliego de Bases y Condiciones.\nCabe mencionar que en la planilla de precios no se hace menci\u00f3n a la categor\u00eda hotelera, por lo tanto, la informaci\u00f3n v\u00e1lida y vinculante es la que figura en el cuerpo del PBC, espec\u00edficamente en el detalle t\u00e9cnico de los servicios requeridos.\n", "dateAnswered": "2025-09-24T18:57:12-04:00"}, {"id": "4e111599b87f299c535af5accf2966ff-1", "date": "2025-09-23T09:27:16-04:00", "title": "Capacidad T\u00e9cnica", "description": "Consultamos amablemente a la convocante si se requerir\u00e1 de alguna documentaci\u00f3n adicional por parte del hotel para comprobar la habilitaci\u00f3n por la SENATUR, en caso de que el hotel este en proceso de renovaci\u00f3n de la licencia SENATUR", "answer": "El Pliego de Bases y Condiciones establece como requisito que los hoteles propuestos est\u00e9n debidamente habilitados por la SENATUR.\nEn ese sentido, no ser\u00e1 admitido ning\u00fan hotel que no cuente con la habilitaci\u00f3n vigente al momento de la presentaci\u00f3n de la oferta, aun cuando se encuentre en tr\u00e1mite de renovaci\u00f3n.\nEsta exigencia responde a la importancia y envergadura del servicio a prestarse, que involucra la atenci\u00f3n de ni\u00f1os, adolescentes y j\u00f3venes en el marco de eventos deportivos de alcance nacional, por lo que es fundamental asegurar que los alojamientos propuestos cumplan con las condiciones legales, t\u00e9cnicas y sanitarias requeridas.\nSe recomienda a los oferentes prever con tiempo la verificaci\u00f3n del estado de habilitaci\u00f3n de cada hotel que ser\u00e1 propuesto, ya que este aspecto formar\u00e1 parte de la evaluaci\u00f3n de la capacidad t\u00e9cnica.\n", "dateAnswered": "2025-09-24T18:56:56-04:00"}, {"id": "6c070627b8a0d072326ebaae80209f93-1", "date": "2025-09-23T10:08:07-04:00", "title": "Detalle de los bienes y/o servicios", "description": "Se consulta amablemente a la convocante si existe un numero de cantidad de hoteles que se debe presentar en el listado requerido, o basta con uno por cuidad.", "answer": "El Pliego de Bases y Condiciones no establece un n\u00famero fijo de hoteles que deba presentarse en el listado.\nSin embargo, se aclara que la cantidad de hoteles propuestos deber\u00e1 ser suficiente para cubrir el total de participantes previstos en cada sede, seg\u00fan las cantidades m\u00e1ximas indicadas en las especificaciones t\u00e9cnicas.\nEn consecuencia, no bastar\u00e1 con presentar un \u00fanico hotel por ciudad si este no cuenta con la capacidad necesaria. Ser\u00e1 responsabilidad del oferente asegurar, mediante el listado y las correspondientes cartas compromiso, que se dispone de la infraestructura hotelera requerida para el normal desarrollo de cada fase del evento.\n", "dateAnswered": "2025-09-24T18:57:58-04:00"}, {"id": "df3e2ed5cb6b8a0927d6fdd838f33d0b-1", "date": "2025-09-23T09:56:42-04:00", "title": "Experiencia Requerida", "description": "Solicitamos a la convocante aclarar si se consideraran las experiencias de servicios de catering ya que en el apartado de \u201cRequisitos documentales para la evaluar el criterio de capacidad t\u00e9cnica\u201d da menci\u00f3n a servicios de alimentaci\u00f3n (catering)", "answer": "Para la experiencia requerida, se aclara que se considerar\u00e1n v\u00e1lidos \u00fanicamente los servicios de alimentaci\u00f3n (catering) que correspondan a la modalidad tipo buffet, en la forma establecida en las especificaciones t\u00e9cnicas del Pliego de Bases y Condiciones.\n\nNo se admitir\u00e1n otros formatos de catering (como coffee breaks, refrigerios o lunch box), ya que el servicio solicitado implica la provisi\u00f3n de comidas completas, variadas y organizadas bajo r\u00e9gimen buffet, destinadas a cubrir las necesidades diarias de los participantes en cada etapa del evento.\nEsta precisi\u00f3n responde a la magnitud del servicio, que requiere capacidad demostrada en log\u00edstica alimentaria masiva y en condiciones similares a las previstas en esta contrataci\u00f3n.\n", "dateAnswered": "2025-09-24T18:57:46-04:00"}, {"id": "50173893732e40473a2ac9af2c3132cc-1", "date": "2025-09-23T09:47:59-04:00", "title": "Especificaciones T\u00e9cnicas", "description": "favor aclarar sobre la cantidad de personas que especifica dentro de cada cuadro del servicio requerido; \u00bfcada \u201cregi\u00f3n\u201d se lleva a cabo en un lapso determinado o son en simult\u00e1neo?", "answer": "Aclaramos que las regiones no se desarrollan al mismo tiempo, sino una despu\u00e9s de la otra, seg\u00fan el cronograma de actividades definido por la Secretar\u00eda Nacional de Deportes.\nEsto significa que los grupos no coinciden en fechas, y cada etapa se lleva a cabo por separado, justamente para asegurar un buen manejo log\u00edstico y organizativo.", "dateAnswered": "2025-09-24T18:57:29-04:00"}, {"id": "23f4737ed91971277cbe7b5515928978-1", "date": "2025-09-23T10:02:10-04:00", "title": "Capacidad T\u00e9cnica", "description": "en caso de que el hotel este en proceso de renovaci\u00f3n de la licencia SENATUR, es valido presentar alguna constancia del tr\u00e1mite de renovaci\u00f3n?", "answer": "Tal como se indic\u00f3 anteriormente, el Pliego de Bases y Condiciones exige que los hoteles propuestos cuenten con habilitaci\u00f3n vigente por parte de SENATUR.\nEn consecuencia, no ser\u00e1 v\u00e1lida la presentaci\u00f3n de constancias de tr\u00e1mite de renovaci\u00f3n ni documentos similares, ya que no acreditan el cumplimiento efectivo del requisito.\nLa verificaci\u00f3n de la habilitaci\u00f3n se realizar\u00e1 con base en el listado oficial publicado por SENATUR en su p\u00e1gina web.", "dateAnswered": "2025-09-24T18:57:54-04:00"}, {"id": "50580294ea30962b0995c14509bd7915-1", "date": "2025-09-23T09:49:38-04:00", "title": "Detalle de los bienes y/o servicios", "description": "favor aclarar si Las frutas / comidas son reemplazables por algo similar o tienen que ser exactamente las citadas.", "answer": "En cuanto a las frutas y comidas mencionadas en el Pliego de Bases y Condiciones, deber\u00e1n ser exactamente las detalladas en las especificaciones t\u00e9cnicas.\nNo se admitir\u00e1n reemplazos, sustituciones ni equivalencias, ya que cada \u00edtem fue definido considerando criterios nutricionales, log\u00edsticos y de uniformidad para todos los participantes del evento.\n", "dateAnswered": "2025-09-24T18:57:34-04:00"}, {"id": "e838eff86c642d98d92e2eb9c42ca7d2-1", "date": "2025-09-23T11:57:05-04:00", "title": "Detalle de los bienes y/o servicios", "description": "para el ITEM 1 donde menciona \" EL PRECIO SE DEBERA COTIZAR POR PERSONA, POR DIA, PUDIENDO INGRESAR EN HABITACIONES SINGLES, DOBLES,\nTRIPLES, CUADRUPLES Y/O QUINTUPLES. - Con ( Un) Desayuno, (Dos) Almuerzos, (Dos) Meriendas y (Una) Cena incluido.\"  teniendo en cuenta que en dicho apartado se consideran dos almuerzos y dos meriendas, la entrada al hotel esta pactada a las 12:00 pm y la salida del hotel a las 10:00 am, aclarar por que se consideran los servicios extra considerando que la permanencia efectiva en el hotel no abarcar\u00eda dos d\u00edas para incluir los servicios de almuerzo y y merienda.", "answer": "El Pliego de Bases y Condiciones establece la provisi\u00f3n de un (1) desayuno, dos (2) almuerzos, dos (2) meriendas y una (1) cena por cada participante, aunque la permanencia efectiva en el hotel no abarque dos noches completas.\nEsta definici\u00f3n responde a la din\u00e1mica de los eventos deportivos: los participantes ingresan al mediod\u00eda del primer d\u00eda (ya despu\u00e9s del desayuno), de modo que ese d\u00eda corresponde el almuerzo, la merienda y la cena. Al d\u00eda siguiente, adem\u00e1s del desayuno, deben recibir nuevamente el almuerzo y la merienda antes de retirarse.\nDe esta manera se garantiza la cobertura alimentaria completa durante toda la estad\u00eda, sin que los atletas queden desatendidos en ninguno de los horarios de comida previstos en el programa del evento.\n", "dateAnswered": "2025-09-24T18:58:13-04:00"}, {"id": "e9fdac436ce669af1acdcdd4ab4bf69e-1", "date": "2025-09-23T09:29:29-04:00", "title": "Experiencia Requerida", "description": "Solicitamos amablemente a la convocante si se podr\u00edan considerar como parte de la experiencia el a\u00f1o 2025.", "answer": "Conforme a lo establecido en el Pliego de Bases y Condiciones, para el criterio de experiencia se consideran v\u00e1lidos los antecedentes de prestaci\u00f3n de servicios correspondientes a los a\u00f1os 2022, 2023 y 2024, exclusivamente.\n", "dateAnswered": "2025-09-24T18:57:08-04:00"}, {"id": "3ea7e30b9fe48c1ba1904143fabc6991-1", "date": "2025-09-23T09:52:53-04:00", "title": "Detalles de los Bienes y/o Servicios", "description": "solicitamos aclarar en cuanto a lo siguiente \u00bfLa merienda que se llevar\u00e1 a cabo en Asunci\u00f3n en la Fase Nacional tendr\u00eda que ser de donde se hospedan? \u00bfSe llevar\u00e1 a cabo en el local del evento o dentro del hotel?", "answer": "Se aclara que, en la Fase Nacional, la merienda ser\u00e1 servida en el lugar del evento, no en los hoteles donde se hospedan los participantes. No necesariamente deber\u00e1 ser de donde se hospedan.", "dateAnswered": "2025-09-24T18:57:38-04:00"}, {"id": "a8121fb34bfabb55c2039c8f2cebfa82-1", "date": "2025-09-23T09:20:54-04:00", "title": "Capacidad Tecnica", "description": "Solicitamos amablemente a la convocante aclara la cantidad de personal requerido, as\u00ed como los perfiles profesionales y roles espec\u00edficos que deber\u00e1 cumplir cada perfil.", "answer": "Aclaramos que el Pliego solicita que el oferente cuente con la infraestructura, personal y equipos necesarios para prestar el servicio de forma adecuada, adem\u00e1s del listado del personal que actuar\u00e1 como agente en los alojamientos.\nComo se trata de un servicio que involucra la atenci\u00f3n directa a chicos y j\u00f3venes de todo el pa\u00eds, en eventos con mucha log\u00edstica, alimentaci\u00f3n y hospedaje, es fundamental que el oferente prevea una estructura t\u00e9cnica suficiente y adecuada. Esto incluye tanto la cantidad de personas como los perfiles necesarios para asegurar que todo se desarrolle de forma segura y eficiente.\nNo se fija una cantidad exacta de personal ni un perfil cerrado, ya que es responsabilidad del oferente dimensionar su propuesta de acuerdo con lo que se exige. \nAclaramos que en la convocatoria se incluyen cantidad m\u00ednima y m\u00e1xima de atletas, por lo que el oferente deber\u00e1 prever una cobertura que, eventualmente, pueda demandar la prestaci\u00f3n de servicios para la cantidad m\u00e1xima de personas.", "dateAnswered": "2025-09-24T18:55:35-04:00"}, {"id": "3ede23d352c56edea513b1b431366659-1", "date": "2025-09-23T10:00:05-04:00", "title": "Detalles de Bienes y Servicios", "description": "Solicitamos  confirmar si el alcance del servicio solicitado se incluye \u201c all inclusive\u201d para los servicios de hospedaje y alimentaci\u00f3n, es decir, si el paquete debe contemplar alojamiento y otros servicios integrados adicionales??", "answer": "Se aclara que el servicio solicitado no corresponde a un sistema \"all inclusive\" en el sentido tur\u00edstico o comercial del t\u00e9rmino.\nEl alcance est\u00e1 definido en el Pliego de Bases y Condiciones e incluye \u00fanicamente el alojamiento con las comidas detalladas (desayuno, almuerzo, merienda y cena seg\u00fan cada fase), adem\u00e1s de las condiciones m\u00ednimas indicadas en las especificaciones t\u00e9cnicas.\nNo forman parte del objeto de contrataci\u00f3n otros servicios adicionales propios de paquetes tur\u00edsticos \"all inclusive\".\n", "dateAnswered": "2025-09-24T18:57:50-04:00"}, {"id": "43ddb00367475c690b306bb28bb82628-1", "date": "2025-09-23T09:45:36-04:00", "title": "Detalles de los Bienes y/o Servicios", "description": "Solicitamos a la convocante aclarar que en caso de que alg\u00fan departamento no cuente con hoteles espec\u00edficamente de tres estrellas que solicita el pliego, se podr\u00edan ajustar a las necesidades que podr\u00eda ofrecer cada departamento, es decir, se podr\u00eda considerar (ejemplos posadas) o similares", "answer": "Conforme a lo establecido en el Pliego de Bases y Condiciones, se reitera que los hoteles propuestos por los oferentes deben contar con una categor\u00eda m\u00ednima de tres (3) estrellas, debidamente habilitados por la Secretar\u00eda Nacional de Turismo (SENATUR).\nEsta exigencia responde a la necesidad de garantizar condiciones adecuadas de infraestructura, higiene, seguridad y confort, en l\u00ednea con el perfil de los participantes y la magnitud de los eventos organizados por la SND.\nEn ese sentido, no se contempla la posibilidad de ajustar este requerimiento con otros tipos de alojamiento que no cuenten con la categorizaci\u00f3n mencionada, tales como posadas u hospedajes sin clasificaci\u00f3n oficial.\nFinalmente, se comunica que la verificaci\u00f3n de la categor\u00eda hotelera se realizar\u00e1 por parte de la convocante, mediante el listado oficial publicado en la p\u00e1gina web de SENATUR, conforme a la informaci\u00f3n vigente al momento de la evaluaci\u00f3n.\n", "dateAnswered": "2025-09-24T18:57:22-04:00"}], "lots": [{"id": "1f07dc30-45d5-6372-bdcc-65d0fb65478e", "title": "1 - 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