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Esta categor\u00eda contempla espec\u00edficamente la preparaci\u00f3n de alimentos, lo cual se ajusta plenamente a la modalidad de alimentaci\u00f3n al plato solicitada.\nCabe se\u00f1alar que la categor\u00eda 17 de habilitaci\u00f3n del INAN, correspondiente a \u201cEstablecimientos Distribuidores\u201d de alimentos, implica requisitos t\u00e9cnicos y operativos significativamente m\u00e1s exigentes, propios de procesos log\u00edsticos de gran escala. Este tipo de habilitaci\u00f3n suele ser requerido en licitaciones de mayor complejidad, como las destinadas a programas de alimentaci\u00f3n escolar, donde se contempla la distribuci\u00f3n masiva de productos alimenticios a m\u00faltiples puntos de entrega, con exigencias espec\u00edficas en cuanto a transporte, almacenamiento y trazabilidad.\nEn cambio, el presente llamado se orienta a un servicio de alimentaci\u00f3n al plato, elaborado y servido en el d\u00eda, sin necesidad de almacenamiento prolongado ni distribuci\u00f3n a gran escala. Por ello, la categor\u00eda 16, destinada a \u201cEstablecimientos Elaboradores\u201d de alimentos, resulta plenamente adecuada y suficiente para garantizar la calidad, seguridad y cumplimiento normativo del servicio solicitado.\nLa exigencia de la categor\u00eda 17, en este contexto, representa un est\u00e1ndar desproporcionado que excede los requerimientos reales de la contrataci\u00f3n, limitando injustificadamente la participaci\u00f3n de oferentes que cumplen con los requisitos pertinentes.\nLa categor\u00eda 16 no solo es suficiente, sino tambi\u00e9n justa y necesaria para garantizar el cumplimiento normativo y la calidad sanitaria exigida, sin imponer requisitos que excedan lo razonable para este tipo de prestaci\u00f3n.", "answer": "FAVOR DIRIGIRSE AL N\u00b0 DE ID. CORRESPONDIENTE.\nLA CONSULTA NO CORRESPONDE A LA CONVOCATORIA", "dateAnswered": "2025-09-02T07:59:52-04:00"}, {"id": "d9ce319557b79bcd2bebeae190bec35d-1", "date": "2025-09-01T09:13:02-04:00", "title": "CONTAR CON UN DEPOSITO HABILITADO POR EL INAN Y EL MADES, PARA EL ALMACENAMIENTO DE LOS PRODUCTOS.", "description": "Con relaci\u00f3n al requisito por el cual se exige \u201cContar con un deposito Habilitado por el INAN y el MADES para el almacenamiento de productos\u201d, consultamos si se deber\u00e1 contar con un dep\u00f3sito externo fuera del establecimiento alimenticio o se considerar\u00e1 que el establecimiento habilitado por el INAN cuente con un espacio exclusivo destinado para el almacenamiento de productos. \nDe ser as\u00ed (que se considere el deposito dentro del establecimiento habilitado), cual ser\u00eda el mecanismo de control para el cumplimiento de este requisito considerando que, si bien en la Inspecci\u00f3n realizada por el INAN se verifica y se exige que el dep\u00f3sito re\u00fana todos los requisitos t\u00e9cnicos y sanitarios para su habilitaci\u00f3n, en el documento expedido por el INAN no se detalla la existencia de dep\u00f3sitos dentro del establecimiento.\nAs\u00ed mismo, solicitamos se elimine la exigencia de: \u201cDeposito Habilitado por el MADES \u00a8, considerando que seg\u00fan lo establecido en la Ley 7361/2024 Que modifica y amplia las disposiciones de la Ley 6788/2021 \u201cQue establece la competencia, atribuciones y Estructura Org\u00e1nica de la Direcci\u00f3n Nacional de Vigilancia Sanitaria\u201d, en cuyo Articulo 3. De la Competencia y Atribuciones establece que en particular tendr\u00e1 las siguientes competencias y Objetivos:\nd-) La regulaci\u00f3n, control, habilitaci\u00f3n y fiscalizaci\u00f3n de los establecimientos, y de las actividades desarrolladas por las personas f\u00edsicas o jur\u00eddicas que intervienen durante las etapas de manipulaci\u00f3n de alimentos, fabricaci\u00f3n, elaboraci\u00f3n, almacenamiento, fraccionamiento, control de calidad, distribuci\u00f3n, expendio, comercializaci\u00f3n, transporte, representaci\u00f3n, importaci\u00f3n, exportaci\u00f3n, empaquetado, etiquetado, informaci\u00f3n y publicidad de alimentos y las tecnolog\u00edas aplicadas a la industria alimentaria.\nAdem\u00e1s, dentro de los requerimientos establecidos en las especificaciones t\u00e9cnicas, \u00fanicamente se solicita la presentaci\u00f3n de una copia autenticada del Registro e Inspecci\u00f3n (RE) otorgado a los establecimientos elaboradores, fraccionadores o importadores de alimentos procesados. Este documento es emitido por el Ministerio de Salud P\u00fablica y Bienestar Social, a trav\u00e9s del Instituto Nacional de Alimentaci\u00f3n y Nutrici\u00f3n (INAN), espec\u00edficamente por la Direcci\u00f3n de Registros y Habilitaciones Sanitarias, y constituye un requisito indispensable para la participaci\u00f3n en el presente llamado.\nPor lo tanto, no se justifica la exigencia de contar con una habilitaci\u00f3n expedida por el Ministerio del Ambiente y Desarrollo Sostenible (MADES), ya que dicha documentaci\u00f3n no figura entre los requerimientos t\u00e9cnicos establecidos.\nPor otra parte, el servicio solicitado se fundamenta en la provisi\u00f3n de platos diarios de alimentaci\u00f3n (desayuno, colaci\u00f3n, merienda y cena), los cuales no requieren procesos de \u201calmacenamiento\u201d, ya que, para garantizar un servicio de alta calidad, deben ser elaborados en el mismo d\u00eda. Esta modalidad permite preservar la frescura de los alimentos y optimizar la experiencia del comensal, asegurando est\u00e1ndares sanitarios y nutricionales adecuados. \nPor este motivo, consideramos que los requerimientos documentales establecidos exceden las necesidades reales de un servicio de alimentaci\u00f3n al plato. En particular, la exigencia de contar con la \u201cHabilitaci\u00f3n del MADES\u201d no se ajusta a la naturaleza del servicio solicitado y resulta innecesaria dentro del contexto t\u00e9cnico del llamado.\nSolicitamos que se adecue a lo establecido en la Ley 761/2024 es la DINAVISA la que tiene entre sus competencias La regulaci\u00f3n, control, habilitaci\u00f3n y fiscalizaci\u00f3n de los establecimientos dedicados a la comercializaci\u00f3n y venta de productos alimenticios, no as\u00ed el MADES.\nEn este sentido, este requisito atenta contra los principios de la Ley 7021/2022 de Suministros y contrataciones p\u00fablicas en la cual se establece: \nArt\u00edculo 4o.- Principios rectores. \nLa presente Ley se regir\u00e1 por los siguientes principios\nd) Igualdad y Libre Competencia: todo potencial oferente que tenga la solvencia t\u00e9cnica, econ\u00f3mica y legal necesaria para responder a los compromisos que supone la contrataci\u00f3n con el Estado paraguayo y que cumpla con los requisitos establecidos en la presente Ley, en su reglamento, en las bases y condiciones y en las dem\u00e1s disposiciones administrativas, tendr\u00e1 la posibilidad de participar sin restricciones y en igualdad de oportunidades en los procedimientos de contrataci\u00f3n p\u00fablica. \u2013 \ny, \nArt\u00edculo 45.- Pliegos de Bases y Condiciones.\nEn los procedimientos de contrataci\u00f3n ser\u00e1 obligaci\u00f3n ser\u00e1 obligaci\u00f3n de las convocantes elaborar las bases y condiciones del llamado con la mayor amplitud de acuerdo con la naturaleza espec\u00edfica del contrato con el objeto de que concurra el mayor n\u00famero de Oferentes y deber\u00e1n ser suficientemente claras, objetivas e imparciales para evitar favorecer a alg\u00fan participante.", "answer": "FAVOR DIRIGIRSE AL N\u00b0 DE ID. 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