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Solicitamos a la convocante agregar como requisito de Capacidad Tecnica el Certificado de PRODUCTO emitido por SENACSA  de cada balanceado. A modo que los productos ofertados tengan respaldo de que sean productos de buena calidad, el cual es el documento q certifica la calidad e ingredientes del balanceado.", "answer": "REFERENTE A SU CONSULTA SE HA SUBSANADO CON LA ADENDA ", "dateAnswered": "2025-08-11T09:23:04-04:00"}, {"id": "17ee52010143e77394b792a52d94b518-1", "date": "2025-08-01T09:37:59-04:00", "title": "especificaciones tecnicas", "description": "Las Especificaciones Tecnicas de los balanceados solicitados son muy especificos, ejemplo: Balanceado Aves crecimiento Proteina cruda   piden 13% ser\u00eda posible presentar balanceados con mayores % de ingredientes?. 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