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Intendencia", "status": "complete", "awardCriteria": "priceOnly", "awardCriteriaDetails": "Por Lote", "submissionMethod": ["electronicAuction"], "techniques": {"hasElectronicAuction": true}, "bidOpening": {"date": "2025-06-30T08:00:00-04:00", "address": {"streetAddress": "A trav\u00e9s del portal, Apertura electr\u00f3nica"}}, "submissionMethodDetails": "Lugar entrega ofertas: A trav\u00e9s del portal, Oferta electr\u00f3nica", "eligibilityCriteria": "Restricciones: Identificador RUC N\u00ba 800016197-1 Polic\u00eda Nacional - Gastos", "statusDetails": "Adjudicada", "enquiriesAddress": {"streetAddress": "Consultas virtuales a trav\u00e9s del portal"}, "clarificationMeetings": [{"address": {"streetAddress": "No aplica"}, "id": "1"}], "mainProcurementCategoryDetails": "Bienes - Alimentos Bebidas y Tabaco", "hasEnquiries": false, "value": {"amount": 60283698998, "currency": "PYG"}, "datePublished": "2025-05-26T15:22:03-04:00", "tenderPeriod": {"startDate": "2025-05-26T15:22:03-04:00", "endDate": "2025-06-30T08:00:00-04:00", "durationInDays": 34}, "awardPeriod": {"startDate": "2025-06-30T08:00:00-04:00"}, "enquiryPeriod": {"endDate": "2025-06-24T12:00:00-04:00", "startDate": "2025-05-26T15:22:03-04:00", "durationInDays": 28}, "mainProcurementCategory": "services", "additionalProcurementCategories": ["services"], "procurementMethod": "open", "procurementMethodDetails": "Subasta a la baja electr\u00f3nica nacional", "procuringEntity": {"id": "DNCP-SICP-CODE-1050", "name": "Policia Nacional / Ministerio del Interior"}, "criteria": [{"id": "1", "title": "Garant\u00eda de Mantenimiento de Ofertas", "description": "Los oferentes, proveedores o contratistas deber\u00e1n garantizar la seriedad de sus ofertas, mediante la garant\u00eda de mantenimiento de la oferta", "source": "tenderer", "requirementGroups": [{"id": "1-1", "description": "La garant\u00eda debe ser de un cierto porcentaje, periodo y tipo", "requirements": [{"id": "1-1-1", "title": "Porcentaje de la garantia", "expectedValue": "5"}, {"id": "1-1-2", "title": "Validez de la garantia en d\u00edas", "expectedValue": "90"}]}]}], "enquiries": [{"id": "60471b6491642bb185fd5305c721eb77-1", "date": "2025-06-12T22:42:40-04:00", "title": "CAPACIDAD TECNICA   PUNTO 8  Requisitos Documentales para oferentes productores de carne vacuna", "description": "Para Distribuidores, Comercializadores y Productores de carne vacuna\n\n1- El Pliego de Bases y Condiciones solicita cuanto sigue: \u201cCertificado de Marca expedido por DINAPI de las clases 29 y/o 35 seg\u00fan Clasificaci\u00f3n de NIZA, \u00fanicamente para\nproductos de carne vacuna. No se admitir\u00e1n certificados emitidos para derivados de productos c\u00e1rnicos.\u201d\nConsultamos, en cuanto a lo solicitado, hacemos referencia a la solicitud del Registr\u00f3 de Marca del fabricante del producto ofertado, cual seria la justificaci\u00f3n t\u00e9cnica y legal, por al cual el requerimiento solicitado deba ser taxativo, solicitamos el requisito sea omitido del PBC, a fin de considerar una mayor cantidad de posibles oferentes en todos los items a ser ofertados.", "answer": "A los potenciales oferentes, favor remitirse a la Adenda.", "dateAnswered": "2025-06-17T14:33:38-04:00"}, {"id": "8e2ad4c59f960d552e78db0b30e676f3-1", "date": "2025-06-03T11:56:37-04:00", "title": "MODALIDAD DE OFERTA", "description": "SOLICITAMOS A LA CONVOCANTE PODER CAMBIAR LA FORMA DEL LLAMADO DE OFERTA ELECTRONICA  UNA OFERTA CONVENCIONAL CON PRESENTACI\u00d3N EN SOBRE CERRADO, TENIENDO EN CUENTA QUE NO ES LA PRIMERA OFERTA ELECTRONICA EN LA QUE NOS PRESENTAMOS Y EL SISTEMA EN SI,TIENE HASTA LA FECHA INCONVENIENTES EN CUANTO A LAS APERTURAS DE LAS OFERTAS ELECTRONICAS PARA LAS VERIFICACIONES DOCUMENTALES. POR LO CUAL SOLICITAMOS TENGAN A BIEN PODER SUSTITUIR EL METODO DEL LLAMADO. YA QUE ATRASAN BASTANTE Y NO RESULTAN PRACTICAS", "answer": "Al potencial Oferente, se comunica que esta Convocante expresa su pleno compromiso con la aplicaci\u00f3n de la Ley N\u00b06562/2020 \"De reducci\u00f3n de la utilizaci\u00f3n de papel en la gesti\u00f3n p\u00fablica y su reemplazo por el formato digital\". De esta manera, el Estado busca la eficiencia del gasto p\u00fablico, encaminado los recursos en inversi\u00f3n a sistemas tecnol\u00f3gicos m\u00e1s sostenibles para el acceso y la tramite de documentos de forma simple y segura. Favor ajustarse a las condiciones de participaci\u00f3n propuesta", "dateAnswered": "2025-06-09T11:04:58-04:00"}, {"id": "47b27ad00ba52bdf56d4bd4dd3be1872-1", "date": "2025-06-24T10:43:20-04:00", "title": "Jugo en polvo", "description": "El jugo en polvo solicitan en sobres de 200gr como m\u00ednimo para 8 litros. Podr\u00edan abrir la posibilidad de presentar en sobres de 100gr., considerando que algunas marcas cambiaron su presentaci\u00f3n de 200gr a 100gr misma consistencia, e inclusive rinden  para 10 litros. As\u00ed para una libre competencia", "answer": "A los potenciales oferentes, favor adecuarse a lo establecido en el Pliego de Bases y condiciones, ya que es de suma importancia contar con los productos de esta Licitaci\u00f3n, evitando as\u00ed un desabastecimiento, ya que la Polic\u00eda Nacional se encuentra en constante Servicios de menor y mayor envergadura, se tendr\u00e1 en cuenta en futuras Licitaciones.", "dateAnswered": "2025-06-27T07:49:57-04:00"}, {"id": "884a4ddf70f569ef3581a45b4460b864-1", "date": "2025-05-31T14:58:14-04:00", "title": "CAPACIDAD T\u00c9CNICA", "description": "En los siguientes puntos le solicitan a la empresa oferente\n. Certificado de Habilitaci\u00f3n de Empresa Oferente expedido por SENACSA.\n. Certificado de Habilitaci\u00f3n de Registro de Firmas emitido por SENACSA.\nSe le solicita a la convocante que dichos permisos deba de tener el Fabricante y sea demostrable con la Cadena de Autorizaci\u00f3n expedida por el Fabricante y/o distribuidor a favor del oferente.-", "answer": "Al potencial Oferente, se comunica que este llamado se encuentra sujeto a una Adenda, en atenci\u00f3n a este punto.\n", "dateAnswered": "2025-06-09T10:53:28-04:00"}, {"id": "33e5f675504e293fd3103f124dddd88a-1", "date": "2025-06-24T11:51:42-04:00", "title": "LOTE N\u00b0 32 QUESO RALLADO", "description": "Consultamos a la Convocante si la cotizaci\u00f3n se refiere a unidad de Caja de 20 paquetes minimos de 40 gramos de Queso rallado?.", "answer": "A los potenciales oferentes,  se informa que si se refiere a a la presentaci\u00f3n de 40 gramos", "dateAnswered": "2025-06-27T07:53:41-04:00"}, {"id": "804ac9d11b9cbadf48b904e4d7423691-1", "date": "2025-06-11T14:46:43-04:00", "title": "Lote N\u00b0 28 \u2013 \u00cdtem N\u00b0 1 \u2013 Extracto de tomate", "description": "Solicitamos a la entidad convocante considerar la inclusi\u00f3n de la presentaci\u00f3n en sachet, dado que la presentaci\u00f3n en envase tetrapack actualmente disponible en el mercado nacional corresponde a marcas importadas. La aceptaci\u00f3n de la presentaci\u00f3n en sachet nos permitir\u00e1 ofertar un producto de producci\u00f3n nacional. Asimismo, solicitamos amablemente se aclare si la presentaci\u00f3n requerida corresponde a 500 gramos o 1000 gramos.", "answer": "Al potencial Oferente, se solicita remitirse a la Adenda.", "dateAnswered": "2025-06-17T14:30:28-04:00"}, {"id": "32520f6a3445ee1a78429404aa6c836f-1", "date": "2025-06-13T11:30:06-04:00", "title": "ESPECIFICACIONES T\u00c9CNICAS", "description": "Lote N\u00b0 27 \u2013 \u00cdtem N\u00b0 1 \u2013 Salsa de tomate (k\u00e9tchup)\nEn vista a las nuevas evoluciones industriales en nuestro territorio nacional, actualmente en el mercado solamente est\u00e1n disponibles las presentaciones de 7 gramos en cajas de 192 unidades, las que anteriormente estaban siendo comercializadas en 8 gramos dentro de cajas con capacidad de 196 unidades. Solicitamos cordialmente a la Convocante permitir que sean cotizadas cajas con 192 unidades como m\u00ednimo, asegurando as\u00ed la participaci\u00f3n de producto nacional.", "answer": "A los potenciales oferentes, favor remitirse a la Adenda.", "dateAnswered": "2025-06-17T14:34:02-04:00"}, {"id": "24146026ed9024ca505c69777e172057-1", "date": "2025-06-03T17:21:24-04:00", "title": "Suministros Requeridos - Especificaciones T\u00e9cnicas", "description": "El lote 5 Muslo de pollo congelado, en su especificaci\u00f3n t\u00e9cnica Presentaci\u00f3n: en formato interfoliadas, en cajas de cart\u00f3n de primer uso, calibres de 340-425 grs peso neto por caja 10 kilos aproximadamente. Solicitamos a la Convocante verificar que el pedido se refiere a muslo entero con cadera congelado o muslo sin cadera fresco, porque dicha especificaci\u00f3n t\u00e9cnica en cuanto a peso por unidad de muslo y caja se entiende que solicitan el muslo sin cadera porque dicho peso es lo solicitiado en otra liciaci\u00f3n especificamente en el ips con dicho peso, por lo cual solicitamos puedan aclarar mediante una adenda a que tipo especifico de muslo se refieren para una mejor cotizaci\u00f3n.", "answer": "Al potencial Oferente, se solicita remitirse a la Adenda.", "dateAnswered": "2025-06-09T12:07:46-04:00"}, {"id": "3f7258f836887217b0ff81df0a5fc47e-1", "date": "2025-06-12T22:42:30-04:00", "title": "CAPACIDAD TECNICA PUNTO 8", "description": "Requisitos Documentales para oferentes productores de carne vacuna\n \nPUNTO 6\n\n1- El Pliego de Bases y Condiciones solicita cuanto sigue: \u201cRegistro de Marca otorgado por DINAPI, en caso de que sea fabricante del producto ofertado.\u201d\nConsultamos, en cuanto a lo solicitado, hacemos referencia a la solicitud del Registr\u00f3 de Marca del fabricante del producto ofertado, cual seria la justificaci\u00f3n t\u00e9cnica y legal, por al cual el requerimiento solicitado deba ser taxativo, solicitamos el requisito sea omitido del PBC, a fin de considerar una mayor cantidad de posibles oferentes en todos los items a ser ofertados.", "answer": "A los potenciales oferentes, favor adecuar a lo establecido en el Pliego de Bases y Condiciones. Es solicitado a los posibles oferentes, que sean fabricante del producto, protegiendo de esta manera los derechos de propiedad, salvaguardando al consumidor, trat\u00e1ndose de productos c\u00e1rnicos que requieren de requisitos muy espec\u00edficos. ", "dateAnswered": "2025-06-17T14:32:21-04:00"}, {"id": "5fdb31d12b80a7c6d2c99b3870dbb79e-1", "date": "2025-06-03T14:59:55-04:00", "title": "ABASTECIMIENTO SIMULTANEO", "description": "ABASTECIMIENTO SIMULTANEO\n1-\tLOTE N\u00b0 1 CARNE VACUNA EN RES en porcentajes de 50% - 30% - 20%\n2-\tLOTE N\u00b0 4 POLLO ENTERO CONGELADO en porcentajes de 60% - 40%\n3-\tLOTE N\u00b0 13 HARINA en porcentajes de 60% - 40%\nSolicitamos a la Convocante modificar el abastecimiento para el Lote N\u00b0 4 Pollo Entero Congelado y el Lote N\u00b0 13 Harina en porcentajes de 50% - 30% - 20%, llevando en cuenta que las cantidades son similares a la del LOTE N\u00b0 1 Carne Vacuna en RES, y tambi\u00e9n son productos esenciales para la Instituci\u00f3n, por lo que al contar con tan solo dos proveedores podr\u00eda darse una posible situaci\u00f3n de desabastecimiento, sea por motivos de fuerza mayor y que constituye un riesgo latente para cumplir con la misi\u00f3n institucional de la Polic\u00eda Nacional, ya que cumplen un rol muy importante en cuanto a la provisi\u00f3n de alimentos durante los 365 d\u00edas al a\u00f1o a sus diversas unidades policiales.", "answer": "Al potencial Oferente, se comunica que esta Convocatoria se encuentra sujeta a una Adenda, atendiendo el punto mencionado.", "dateAnswered": "2025-06-09T11:05:27-04:00"}, {"id": "4e5b102ecdc50c60a4bde39095238646-1", "date": "2025-06-03T16:06:52-04:00", "title": "ESPECIFICACIONES T\u00c9CNICAS", "description": "Consultamos a la Convocante si podr\u00edan considerar para el LOTE N\u00b0 31 JUGO EN POLVO, la cotizaci\u00f3n de las siguientes especificaciones t\u00e9cnicas: Sobres de 18 gramos como m\u00ednimo para 1 litro, en cajas de 180 unidades como m\u00ednimo.", "answer": "Al potencial oferente, se solicita adecuarse a lo dispuesto en el Pliego de Bases y Condiciones.", "dateAnswered": "2025-06-09T10:21:36-04:00"}, {"id": "7ee2155496ce0a61587302bd463e3cf5-1", "date": "2025-06-02T11:07:30-04:00", "title": "Lote N\u00b0 5 - Item N\u00b0 1 \"MUSLO DE POLLO CONGELADO\"", "description": "Solicitamos amablemente a la convocante, para mayor participaci\u00f3n analizar y modificar los siguientes puntos sugeridos:\n1.\tEliminar donde dice: \u201ccalibres de 340-425 GRS\u201d.\n2.\tAmpliar el rango del kilaje a: \u201cpeso por caja de 10 a 15 kilos como m\u00ednimo\u201d.\nSolicitamos estas dos modificaciones ya que solo una marca de pollos cumple con estas especificaciones. La convocante no puede direccionar este \u00edtem a una sola marca.", "answer": "Al potencial Oferente, se comunica que esta Convocatoria se encuentra sujeta a una Adenda, atendiendo el punto mencionado.", "dateAnswered": "2025-06-09T11:04:03-04:00"}, {"id": "db5b8a2c595e4c3c24474a524408cf86-1", "date": "2025-05-28T17:29:20-04:00", "title": "cambio de modalidad", "description": "solicitamos a la convocante rever la posibilidad de cambiar la modalidad del llamado ya que la misma presenta siempre dificultades a la hora de revisar los documentos y ya se ha visto en ocasiones anteriores dichas fallas", "answer": "Al potencial Oferente, se solicita adecuarse a la modalidad establecida y reafirma su pleno compromiso con la aplicaci\u00f3n de la Ley N\u00b06562/2020 \"De reducci\u00f3n de la utilizaci\u00f3n de papel en la gesti\u00f3n p\u00fablica y su reemplazo por el formato digital\". De esta manera, el Estado busca la eficiencia del gasto p\u00fablico, encaminado los recursos en inversi\u00f3n a sistemas tecnol\u00f3gicos m\u00e1s sostenibles para el acceso y la tramite de documentos de forma simple y segura. Favor ajustarse a las condiciones de participaci\u00f3n propuesta.", "dateAnswered": "2025-06-09T10:06:47-04:00"}, {"id": "a95b0949b798aa97a1422030a8cf3420-1", "date": "2025-06-12T22:42:35-04:00", "title": "CAPACIDAD TECNICA  Requisitos Documentales para oferentes productores de carne vacuna   PUNTO 6", "description": "El Pliego de Bases y Condiciones solicita cuanto sigue: \u201cCertificado de marca expedido por el Ministerio de Industria y Comercio.\u201d\nConsultamos, en cuanto a lo solicitado, hacemos referencia a la solicitud del Registr\u00f3 de Marca del fabricante del producto ofertado, cual seria la justificaci\u00f3n t\u00e9cnica y legal, por al cual el requerimiento solicitado deba ser taxativo, solicitamos el requisito sea omitido del PBC, a fin de considerar una mayor cantidad de posibles oferentes en todos los items a ser ofertados.", "answer": "A lo potenciales oferentes, favor remitirse a la Adenda", "dateAnswered": "2025-06-17T14:32:57-04:00"}, {"id": "4d775fec31db9707947012b73f45a2d5-1", "date": "2025-06-24T11:35:00-04:00", "title": "Lote N\u00b0 28 \u2013 \u00cdtem N\u00b0 1 \u2013 Pure de tomate", "description": "Solicitamos a la entidad convocante considerar la inclusi\u00f3n de la presentaci\u00f3n en SACHET, dado que la presentaci\u00f3n en envase TETRAPACK actualmente disponible en el mercado nacional corresponde a marcas importadas. La aceptaci\u00f3n de la presentaci\u00f3n en SACHET nos permitir\u00e1 ofertar un producto de producci\u00f3n nacional de excelente calidad.", "answer": "A los potenciales oferentes, favor adecuarse a lo establecido en el Pliego de Bases y Condiciones. Teniendo en cuenta, que la Polic\u00eda Nacional recibe las mercader\u00edas en sus dep\u00f3sitos y luego son distribuidos a las Distintas Dependencia Policiales a nivel nacional, a la hora de almacenar (apilonar) facilita y son m\u00e1s resistentes.", "dateAnswered": "2025-06-27T07:51:24-04:00"}, {"id": "3bfc1ea8f36d5dc8838d775e0a67e0ef-1", "date": "2025-05-29T16:15:22-04:00", "title": "CRITERIO DE ADJUDICACION", "description": "En este apartado menciona que: La Convocante adjudicar\u00e1 el contrato al oferente cuya oferta haya sido evaluada como la mas baja y cumpla sustancialmente con los requisitos de las bases y condiciones, siempre y cuando la convocante determine que el oferente esta calificado para ejecutar el contrato satisfactoriamente. Al respecto, y atendiendo a las malas experiencias de adjudicar solo por tener el menor precio, solicitamos a la convocante, seg\u00fan lo establecido en la Ley N\u00b0 7021/22 en su Art. 52, disponer de mayores criterios para adoptar la adjudicaci\u00f3n del presente llamado (como ser Experiencia del oferente o de su equipo de trabajo; Condiciones de entrega del bien entre otros), en vista a que se realizara por subasta, y existen oferentes que bajan sus precios por debajo del costo del producto subastado y despues se encuentran en la situaci\u00f3n que al momento de cumplir con la provisi\u00f3n no lo pueden hacer por el precio irrisorio el cual ellos mismos pujaron, visto esto en varios otros llamados por esta modalidad, es que solicitamos puedan ampliar el criterio para la adjudicaci\u00f3n.", "answer": "Al potencial Oferente, se comunica que en el Pliego de Bases y Condiciones se ecuentra establecida la multiplicidad de criterios (Documentaciones sustanciales, formales, capacidad financiera, experiencia requerida, capacidad t\u00e9cnica, adem\u00e1s de las documentaciones que demandan las especificaciones t\u00e9cnicas), por lo tanto, el criterio de adjudicaci\u00f3n no se encuentra basado \u00fanicamente en el precio.", "dateAnswered": "2025-06-09T10:33:03-04:00"}, {"id": "dbbcb8b0947816df83d04aac9c9d2b00-1", "date": "2025-05-27T16:34:02-04:00", "title": "MODALIDAD DEL LLAMADO", "description": "SOLICITAMOS A LA CONVOCANTE VEA LA POSIBILIDAD DE CAMBIAR LA MODALIDAD DEL LLAMADO DE OFERTA ELECTRONICA A UNA OFERTA A SOBRE CERRADO, A FIN DE EVITAR LOS CONTRATIEMPOS QUE SE TUVO EN EL ULTIMO LLAMADO AL MOMENTO DE LA APERTURA VIRTUAL DEL LLAMADO, Y A FIN DE PRECAUTELAR LOS PRECIOS OFERTADOS EN EL MISMO, PORQUE ES DE IMPOSIBLE LOS PRECIOS FINALES DEL ANTERIOR LLAMADO, EN ALGUNOS CASOS POR DEBAJO DE LOS PRECIOS DE COSTOS, DE LOS PRODUCTOS SOLICITADOS.", "answer": "Al potencial Oferente, se comunica que esta Convocante expresa su pleno compromiso con la aplicaci\u00f3n de la Ley N\u00b06562/2020 \"De reducci\u00f3n de la utilizaci\u00f3n de papel en la gesti\u00f3n p\u00fablica y su reemplazo por el formato digital\". De esta manera, el Estado busca la eficiencia del gasto p\u00fablico, encaminado los recursos en inversi\u00f3n a sistemas tecnol\u00f3gicos m\u00e1s sostenibles para el acceso y la tramite de documentos de forma simple y segura. Favor ajustarse a las condiciones de participaci\u00f3n propuesta.", "dateAnswered": "2025-06-09T08:45:57-04:00"}, {"id": "dbbcb8b0947816df83d04aac9c9d2b00-2", "date": "2025-05-27T16:34:02-04:00", "title": "MODALIDAD DEL LLAMADO", "description": "SOLICITAMOS A LA CONVOCANTE VEA LA POSIBILIDAD DE CAMBIAR LA MODALIDAD DEL LLAMADO DE OFERTA ELECTRONICA A UNA OFERTA A SOBRE CERRADO, A FIN DE EVITAR LOS CONTRATIEMPOS QUE SE TUVO EN EL ULTIMO LLAMADO AL MOMENTO DE LA APERTURA VIRTUAL DEL LLAMADO, Y A FIN DE PRECAUTELAR LOS PRECIOS OFERTADOS EN EL MISMO, PORQUE ES DE IMPOSIBLE LOS PRECIOS FINALES DEL ANTERIOR LLAMADO, EN ALGUNOS CASOS POR DEBAJO DE LOS PRECIOS DE COSTOS, DE LOS PRODUCTOS SOLICITADOS.", "answer": "Al potencial Oferente, se comunica que esta Convocante expresa su pleno compromiso con la aplicaci\u00f3n de la Ley N\u00b06562/2020 \"De reducci\u00f3n de la utilizaci\u00f3n de papel en la gesti\u00f3n p\u00fablica y su reemplazo por el formato digital\". De esta manera, el Estado busca la eficiencia del gasto p\u00fablico, encaminado los recursos en inversi\u00f3n a sistemas tecnol\u00f3gicos m\u00e1s sostenibles para el acceso y la tramite de documentos de forma simple y segura. Favor ajustarse a las condiciones de participaci\u00f3n propuesta.", "dateAnswered": "2025-06-09T08:47:32-04:00"}, {"id": "116f508e706919c9fded2041dd2d54d7-1", "date": "2025-05-27T17:10:54-04:00", "title": "Capacidad T\u00e9cnica", "description": "Para productos de carne vacuna, se solicita en el apartado 1. Se\u00f1al y boleta de Marca expedida por el Poder Judicial, solicitamos aclarar quienes precisan de presentar esta documentaci\u00f3n, porque la misma se expide a establecimiento ganaderos, cosa que para los que hacemos compra de reses para su posterior entrega entendemos que no nos afectar\u00eda su presentaci\u00f3n.", "answer": "Al potencial Oferente, se comunica que esta Convocatoria se encuentra sujeta a una Adenda, atendiendo el punto mencionado.", "dateAnswered": "2025-06-09T08:50:11-04:00"}, {"id": "0813642c515e47f7f3bc42ff24b98168-1", "date": "2025-06-09T15:51:54-04:00", "title": "Capacidad T\u00e9cnica", "description": "Solicitan Certificado de Habilitaci\u00f3n de Establecimiento vigente emitido por SENACSA, \"\nDep\u00f3sito de Productos y Sub Productos de Origen Animal, para quienes oferten carne, huevo y pollo. Solicitamos a la convocante que el Oferente cotizante sea el que deba contar con este requisito, Certificado de Habilitaci\u00f3n de Establecimiento como m\u00ednimo de \"Deposito de Productos y Sub Productos de Origen Animal\",  adem\u00e1s del Registro de Firma y Registro de Establecimiento.", "answer": "Al potencial Oferente, se solicita remitirse a la Adenda.", "dateAnswered": "2025-06-17T14:29:39-04:00"}, {"id": "cb10d1a308aba46ba02fac198dd0b95a-1", "date": "2025-06-03T17:25:37-04:00", "title": "MUESTRAS", "description": "TENIENDO NEN CUENTA LAS FALLAS EN LA APERTURA VIRTUAL, EL PLAZO DE LA PRESENTACION DE LAS MUESTRAS DICE EN EL PBC 1 DIA HABIL POSTERIOR A LA APERTURA DE LA OFERTA ELECTRONICA, SUPONIENDO QUE LAS FALLAS CONTINUEN, EL PLAZO SE PROLONGA  HASTA LA APERTURA VIRTUAL SEA CUAL SEA EL TIEMPO DE RETRAZO?", "answer": "Al potencial Oferente, se comunica que el plazo de presentaci\u00f3n de muestras corre a posterior al d\u00eda de apertura de oferta electr\u00f3nica real.", "dateAnswered": "2025-06-09T11:09:04-04:00"}, {"id": "60d31b61ba3810adb271151338eafec3-1", "date": "2025-06-23T12:34:23-04:00", "title": "Capacidad T\u00e9cnica", "description": "Certificado de Marca expedido por DINAPI de las clases 29 y/o 35 seg\u00fan Clasificaci\u00f3n de NIZA, \u00fanicamente para productos de carne vacuna. No se admitir\u00e1n certificados emitidos para derivados de productos c\u00e1rnicos. Consultamos porque solicitan que sea para derivados de productos c\u00e1rnicos, siendo que cada clase engloba ciertos productos que amparar que puedan ser solicitadas con las clases que solicitan, que suceden con las empresas que ya contamos con dicha clase solicitada, pero no hace alusi\u00f3n taxativamente para productos c\u00e1rnicos, en caso de solicitar la modificaci\u00f3n por lo que la convocante esta solicitando que exprese dicho documento, el mismo tardar\u00e1 como m\u00ednimo un plazo de 12 meses a que salga un nuevo documento, por lo cual solicitamos tengan a bien modificar esta apartado y solicitar la presentaci\u00f3n de la clase 29 y/o 35 como cada empresa tenga actualmente y que se encuentre vigente o en tr\u00e1mite para su renovaci\u00f3n en los casos que ameriten las renovaciones.", "answer": "A los potenciales oferentes, se comunica que tambi\u00e9n se aceptar\u00e1n Certificado de Marca expedida por DINAPI de las clases 29 y/o 35, que no este\ntaxativamente para productos c\u00e1rnicos.", "dateAnswered": "2025-06-27T07:46:18-04:00"}, {"id": "b41b0cbc57c66e27876dbb2bba905563-1", "date": "2025-06-09T14:55:24-04:00", "title": "FECHA DE CONSULTA", "description": "FAVOR VERIFICAR LA FECHA DE CONSULTA Y APERTURA QUE APARECE MISMA FECHA, INCLUSIVE LA FECHA DE CONSULTA LA HORA DE ONSULTA HASTA 12:00HS Y APERTURA A LAS 08:00HS", "answer": "Al potencial oferente, se comunica que el error sist\u00e9mico referido ya fue subsanado por la DNCP.", "dateAnswered": "2025-06-17T08:40:15-04:00"}, {"id": "844f0788d37b0723a6275017a07184e5-1", "date": "2025-06-24T11:44:04-04:00", "title": "ESPECIFICACIONES T\u00c9CNICAS", "description": "Lote N\u00b0 20 Bebidas Gaseosas 2 litros\nConsultamos a la convocante si podr\u00edan considerar que sea en botellas de 2 litros como m\u00ednimo.\nEsta consulta fue planteada, pero con la emisi\u00f3n de la adenda notamos que no hubo ning\u00fan cambio. Habr\u00eda posibilidades de cotizar botellas de 2 litros m\u00ednimo, para permitir la participaci\u00f3n de producci\u00f3n nacional. Debido a algunos cambios en el mercado, actualmente las presentaciones de botellas de 2 litros cuentan con m\u00e1s volumen sin afectar el precio.", "answer": "A los potenciales oferentes, se comunica que la presentaci\u00f3n de 2 litros, se tomar\u00e1 como presentaci\u00f3n m\u00ednima.", "dateAnswered": "2025-06-27T07:52:01-04:00"}, {"id": "37ecf6d6ce433704c9b046873db42e05-1", "date": "2025-06-03T17:05:36-04:00", "title": "ABASTECIMIENTO SIMULTANEO", "description": "LOTE N\u00b0 1 CARNE VACUNA EN RES. EL PORCENTAJE DE DISTRIBUCION ES DEL 50%, 30% Y 20%, ESTO NO PODRIA SER 45%, 35% Y 20%, VIENDO QUE ENTRE EL 1\u00b0 Y 2\u00b0 ES MUCHA LA DIFERENCIA DE 20%", "answer": "Al potencial Oferente, se solicita adecuarse al Pliego de Bases y Condiciones.", "dateAnswered": "2025-06-09T11:06:04-04:00"}, {"id": "2bca0e57929584c2705898744fd5a0cf-1", "date": "2025-05-31T15:41:06-04:00", "title": "CAPACIDAD T\u00c9CNICA", "description": "EN LOS APARTADOS:\n. Certificado de Habilitaci\u00f3n de Empresa Oferente expedido por SENACSA (para productos, sub productos de origen animal).\n. Certificado de Habilitaci\u00f3n de Registro de Firmas emitido por SENACSA (para productos, sub productos de origen animal)..\nESTO CORRESPONDE AL OFERENTE O ES PARA LOS PRODUCTORES DE CARNE?", "answer": "Al potencial Oferente, se comunica que este punto esta dirigido a los potenciales oferentes, no obstante se solicita demostrar las habilitaciones sanitarias correspondientes.", "dateAnswered": "2025-06-09T10:56:22-04:00"}, {"id": "ce91a88fbc582648463516ff5ebf51f7-1", "date": "2025-06-09T12:23:37-04:00", "title": "SOLICITUD A LA CONVOCANTE", "description": "Solicitamos a la convocante que incluya en el PBC el pedido de copia de facturas por compra de ganado, a fin de respaldar el requisito de los kilos de carne necesarios para cumplir con los pedidos de la Polic\u00eda, y demostrar de esta manera tener la experiencia suficiente en el rubro, considerando la envergadura del presente llamado.", "answer": "Al potencial oferente se solicita remitirse a lo establecido en el pliego, con referencia  a las constancias de ferias", "dateAnswered": "2025-06-09T16:17:25-04:00"}, {"id": "13eb7c573fb94b56b5c153b967d90d90-1", "date": "2025-06-24T11:50:53-04:00", "title": "Lote N\u00b0 9 \u2013 \u00edtem N\u00b0 1 \u2013 Margarina", "description": "Solicitamos a la entidad convocante tenga a bien considerar la inclusi\u00f3n de la presentaci\u00f3n en formato de 10 kilogramos, tal como fue solicitado inicialmente. Esto se debe a que, seg\u00fan el est\u00e1ndar de todos los proveedores, las presentaciones grandes inician en 10 kilogramos y las siguientes disponibles son de 15 kilogramos.  En su defecto, solicitamos considerar como presentaci\u00f3n M\u00cdNIMA la de 5 kilogramos.", "answer": " A los potenciales oferentes,  se aclara que dicha presentaci\u00f3n de 5 kg., se tomar\u00e1 como presentaci\u00f3n m\u00ednima.", "dateAnswered": "2025-06-27T07:52:40-04:00"}, {"id": "851ae2a395c7bbb3cb818ebbb45fd75f-1", "date": "2025-06-13T11:43:25-04:00", "title": "ESPECIFICACIONES T\u00c9CNICAS", "description": "Lote N\u00b0 28 \u2013 \u00cdtem N\u00b0 1 \u2013 Pur\u00e9 de Tomate\nSolicitamos cordialmente a la convocante considerar la presentaci\u00f3n en sachet, en vista a que existe producto nacional en el gramaje m\u00ednimo que est\u00e1n solicitando, y no alterar\u00eda el precio referencial dado que se encuentra dentro del rango. Favor considerar cotizar en sachet o tetrapack, para dar oportunidad tambi\u00e9n a la producci\u00f3n nacional.", "answer": "A los potenciales oferentes, favor remitirse a la Adenda.", "dateAnswered": "2025-06-17T14:34:10-04:00"}, {"id": "c37ca22536db2b25b5ab07a6e6da2bde-1", "date": "2025-06-11T14:41:30-04:00", "title": "Lote N\u00b0 27 \u2013 \u00cdtem N\u00b0 1 \u2013 Salsa de tomate (k\u00e9tchup)", "description": "Solicitamos a la entidad convocante considerar la aceptaci\u00f3n de presentaciones a partir de 7 gramos en presentaci\u00f3n de caja con 192 unidades. En virtud de que la presentaci\u00f3n de 8 gramos en presentaci\u00f3n de caja con 196 unidades, actualmente requerida, solo se encuentra disponible en el mercado nacional como producto importado. Al aceptarse el formato de 7 gramos en presentaci\u00f3n de caja con 192 unidades, estaremos en condiciones de ofertar un producto de fabricaci\u00f3n nacional.", "answer": "Al potencial Oferente, se solicita remitirse a la Adenda.", "dateAnswered": "2025-06-17T14:30:20-04:00"}, {"id": "7828cca554e65663e6424372ffd7106e-1", "date": "2025-06-11T14:40:24-04:00", "title": "Lote N\u00b0 26 - \u00cdtem N\u00b0 1 \u2013 Mayonesa en sachet de 1 kilo", "description": "Solicitamos a la entidad convocante considerar la aceptaci\u00f3n de presentaciones a partir de 950 gramos. En virtud de que la presentaci\u00f3n de 1 kilogramo, actualmente requerida, solo se encuentra disponible en el mercado nacional como producto importado. Al aceptarse el formato de 950 gramos, estaremos en condiciones de ofertar un producto de fabricaci\u00f3n nacional.", "answer": "Al potencial Oferente, se solicita remitirse a la Adenda.", "dateAnswered": "2025-06-17T14:30:08-04:00"}, {"id": "bdcbfbdd6565cfd738f516df7e0b18a0-1", "date": "2025-05-31T16:41:36-04:00", "title": "ESPECIFICACIONES T\u00c9CNICAS", "description": "Lote 22 Bebida Isot\u00f3nica: Agua isotonica sin gas en botella plastica descartable de 500ml, en pack de 6 botellas como minimo, que contenga sodio, potasio, calcio, magnesio, vitaminas b3 y b6, diversos sabores. Cotizar en botellas individuales. Podr\u00eda por favor la convocante aclarar si se puede cotizar la presentaci\u00f3n de 500 ml como m\u00ednimo?, para dar mayor participaci\u00f3n.", "answer": "Al potencial Oferente, se comunica que este llamado se encuentra sujeto a una Adenda, en atenci\u00f3n a este punto.", "dateAnswered": "2025-06-09T10:56:58-04:00"}, {"id": "48678c253525cf369d39712428b15e15-1", "date": "2025-06-13T11:49:36-04:00", "title": "ESPECIFICACIONES T\u00c9CNICAS", "description": "Lote N\u00b0 9 Margarina Industrial\nSolicitan en cajas de cart\u00f3n corrugado doble onda con bolsa interior de polietileno contenidos 10 kg de producto en un bloque.\nConsultamos si aceptar\u00edan la presentaci\u00f3n de 5 kg? Para dar mayor participaci\u00f3n.-", "answer": "A los potenciales oferentes, favor remitirse a la Adenda.", "dateAnswered": "2025-06-17T14:34:16-04:00"}, {"id": "b26e0e38eb191d83ab98bc78a626235a-1", "date": "2025-05-27T16:01:59-04:00", "title": "OFERTA ELECTRONICA", "description": "SOLICITAMOS A LA CONVOCANTE PODER CAMBIAR LA FORMA DELLLAMADO DE OFERTA ELECTRONICA A UNA OFERTA CONVENCIONAL CON PRESENTACI\u00d3N EN SOBRE CERRADO, TENIENDO EN CUENTA QUE NO ES LA PRIMERA OFERTA ELECTRONICA EN LA QUE NOS PRESENTAMOS Y EL SISTEMA EN SI TIENE HASTA LA FECHA INCONVENIENTES EN CUANTO A LAS APERTURAS DE LAS OFERTAS ELECTRONICAS PARA LAS VERIFICACIONES DOCUMENTALES. POR LO CUAL SOLICITAMOS TENGAN A BIEN PODER SUSTITUIR EL METODO DEL LLAMADO.", "answer": "Al potencial Oferente, se comunica que esta Convocante expresa su pleno compromiso con la aplicaci\u00f3n de la Ley N\u00b06562/2020 \"De reducci\u00f3n de la utilizaci\u00f3n de papel en la gesti\u00f3n p\u00fablica y su reemplazo por el formato digital\". De esta manera, el Estado busca la eficiencia del gasto p\u00fablico, encaminado los recursos en inversi\u00f3n a sistemas tecnol\u00f3gicos m\u00e1s sostenibles para el acceso y la tramite de documentos de forma simple y segura. Favor ajustarse a las condiciones de participaci\u00f3n propuesta.", "dateAnswered": "2025-06-09T08:42:47-04:00"}, {"id": "bd7c56123e848e2557393d1b495e4553-1", "date": "2025-06-23T10:30:59-04:00", "title": "Lote 31 Jugo en sobres", "description": "El jugo en polvo solicitan en sobres de 200 gr como m\u00ednimo para 8 litros. Podr\u00edan abrir la posibilidad de presentar en 100gr., considerando que algunas marcas cambiaron su presentaci\u00f3n de 200gr a 100gr misma consistencia, inclusive rinden 10 litros", "answer": "A los potenciales oferentes, favor adecuarse a lo establecido en el Pliego de Bases y condiciones, ya que es de suma importancia contar con los productos de esta Licitaci\u00f3n, evitando as\u00ed un desabastecimiento, ya que la Polic\u00eda Nacional se encuentra en constante Servicios de menor y mayor envergadura, se tendr\u00e1 en cuenta en futuras Licitaciones.", "dateAnswered": "2025-06-27T07:44:56-04:00"}, {"id": "2ab7dcfa3fc73556ee4bd5344c50626f-1", "date": "2025-06-13T11:19:08-04:00", "title": "CAPACIDAD T\u00c9CNICA", "description": "Para productos de carne vacuna: Consultamos si en caso de ser compradores de cortes de carne vacuna para su distribuci\u00f3n, podemos presentar las facturas de compra de dichas adquisiciones?. Porque solo se menciona constancia de ferias donde conste la cantidad de animales adquiridos, pero no asi para los que adquieren directamente ya el corte.", "answer": "A los potenciales oferentes, favor remitirse a la Adenda.", "dateAnswered": "2025-06-17T14:33:56-04:00"}, {"id": "27336cf356551a0055099738ed97a099-1", "date": "2025-06-23T12:38:52-04:00", "title": "SUBASTA A LA BAJA ELECTRONICA - Etapas y Plazos", "description": "Ref. la Licitaci\u00f3n ID 470243 en Tipo de Procedimiento menciona SBEN - Subasta a la Baja Electr\u00f3nica Nacional, al respecto consultamos: Cual es la fecha de Inicio de Propuestas, Fecha Limite de Propuestas, Inicio de la Etapa Competitiva y otras fechas relacionadas. Realmente no est\u00e1 muy clara para nosotros, Agradecer\u00edamos tener una aclaraci\u00f3n.de v/parte. .", "answer": "A los potenciales oferentes, dichos datos se encuentran en el portal, Datos de la Convocatorias.", "dateAnswered": "2025-06-27T07:49:16-04:00"}, {"id": "9e476f59fa8e1c5a20b9e5d9f0d94ac0-1", "date": "2025-06-04T11:30:21-04:00", "title": "lote 1 - Carne vacuna", "description": "LOTE N\u00b0 1 CARNE VACUNA \nEL PORCENTAJE DE ABASTECIMIENTO SIMULTANEO  ES DE 50%, 30% Y 20%\nSOLICITAMOS A LA CONVOCANTE REVER ESTA POSTURA YA QUE ES MUY AMPLIA LA DIFERENCIA ENTRE EL PRIMERO (50%) Y EL SEGUNDO (30%) \nEJEMPLO: 45%, 35%, 20%", "answer": "Al potencial Oferente, se solicita adecuarse al Pliego de Bases y Condiciones.", "dateAnswered": "2025-06-09T11:09:58-04:00"}, {"id": "4c83c6d8c033620a96999e4c564cd830-1", "date": "2025-06-13T11:59:48-04:00", "title": "ESPECIFICACIONES T\u00c9CNICAS", "description": "Lote N\u00b0 21 Bebidas Gaseosas 250 ml\nSolicitamos cordialmente a la convocante poder cotizar el valor correspondiente a un pack de 6 unidades, pero que la presentaci\u00f3n pueda ser de 6 unidades como m\u00ednimo, dando oportunidad de presentar pack con m\u00e1s unidades sin afectar la cotizaci\u00f3n.", "answer": "A los potenciales oferentes, favor remitirse a la Adenda.", "dateAnswered": "2025-06-17T14:34:28-04:00"}, {"id": "430177ae2bf6cbc93fd5fb49ab80fe56-1", "date": "2025-06-04T11:40:48-04:00", "title": "ESPECIFICACIONES T\u00c9CNICAS", "description": "LOTE N\u00b0 27 SALSA DE TOMATE, ITEM N\u00b0 1 Salsa de tomate Individual (Ketchup). Solicitamos a la Convocante favor modificar el gramaje en 7 gms como m\u00ednimo. Para dar mayor participaci\u00f3n, especialmente a productos nacionales.", "answer": "Al potencial Oferente, se comunica que el presente llamado se encuentra sujeto a una Adenda en atenci\u00f3n a este punto.", "dateAnswered": "2025-06-09T11:12:03-04:00"}, {"id": "59cb8602b13f7354f1cb05e996d85a15-1", "date": "2025-05-28T17:30:53-04:00", "title": "Capacidad T\u00e9cnica", "description": "Para productos de carne vacuna, en el apartado solicitan Certificado de Marca expedido por DINAPI de las clases 29 y 35 seg\u00fan Clasificaci\u00f3n de NIZA, \u00fanicamente para productos\nde carne vacuna. No se admitir\u00e1n certificados emitidos para derivados de productos c\u00e1rnicos. Solicitamos a la convocante si podria ser clase 29 y/o 35, o en todo caso si hay posibilidad de presentar la constancia en tramite de la clase solicitada.", "answer": "Al potencial Oferente, se comunica que esta Convocatoria se encuentra sujeta a una Adenda, atendiendo el punto mencionado.", "dateAnswered": "2025-06-09T10:08:50-04:00"}, {"id": "948e720e3b67831058d51a1095c53a6f-1", "date": "2025-06-02T10:59:48-04:00", "title": "Requisitos documentales para la evaluaci\u00f3n de la capacidad financiera", "description": "Se solicita lo siguiente: 1. Balance General y Estado de Resultados de los a\u00f1os (2022, 2023,2024) para contribuyente de IRE GENERAL Solicitamos cordialmente a la Convocante modificar el requerimiento para los siguientes a\u00f1os, (2021, 2022 y 2023) teniendo en cuenta que se encuentran a\u00fan vigentes. Y traemos a colaci\u00f3n la Resoluci\u00f3n General DNIT N.\u00b0 29/25: en la que establece que los contribuyentes del Impuesto a la Renta Empresarial (IRE), r\u00e9gimen general con ejercicio fiscal cerrado al 31 de diciembre de 2024, podr\u00e1n presentar sus informes hasta el mes de junio de 2025, conforme al Calendario de Vencimientos de Declaraciones Juradas Informativas.", "answer": "Al potencial Oferente. \nSi bien es cierto la  Resoluci\u00f3n General DNIT N.\u00b0 29/25, Dispone de manera excepcional la pr\u00f3rroga del plazo para la presentaci\u00f3n de los Estados Financieros de los contribuyentes del Impuesto a la Renta Empresarial (IRE) al 30 de junio de 2025, la Convocante considera pertinente requerir el estado financiero correspondiente al Ejercicio Fiscal 2024, considerando el volumen de la licitaci\u00f3n, adem\u00e1s que con la adenda realizada a ra\u00edz de consultas se estar\u00eda recpecionando ofertas ya en la segunda quincena de junio, pr\u00f3ximo a la fecha tope de presentaci\u00f3n exigida por la DNIT,  por lo cual solicitamos a los potenciales oferentes y tomar los recaudos para actualizar sus Estados Financieros.", "dateAnswered": "2025-06-09T11:31:40-04:00"}, {"id": "e7e036950ebb6e0f737d6d269e7cdf52-1", "date": "2025-05-27T17:19:49-04:00", "title": "Capacidad T\u00e9cnica", "description": "Para productos de carne vacuna, solicitamos agregar en este apartado cuanto sigue: En caso de no ser compradores de animales de Ferias ni de establecimiento ganadero determinado: constancia de compra de carne, de los 3 (tres) a\u00f1os: 2022, 2023 y 2024 con copias de facturas de los mencionados productos que represente al menos el 50% del monto y cantidad.", "answer": "Al potencial Oferente, se solicita adecuarse a lo solicitado por la Convocante, ya que el punto mencionado podr\u00e1 ser objeto de evaluaci\u00f3n en el apartado Experiencia del Pliego de Bases y Condiciones.", "dateAnswered": "2025-06-09T08:59:13-04:00"}, {"id": "ff29b855df0f3408a945239c8341ddf9-1", "date": "2025-06-02T18:15:52-04:00", "title": "ESPECIFICACIONES T\u00c9CNICAS", "description": "El PBC solicita Extracto de Tomate con las siguientes especificaciones:\nSalsa Roja, de pulpa de Tomate, (Tetrapak) tamizado y consentrado, alrededor de\n1000 mg de NA en 1000 gramos; Ingredientes: Pulpa de tomate, az\u00facar y sal.\nAspecto: Pasta homog\u00eanea y consistente.\nSabor: Caracter\u00edstico del Extracto de Tomate.\nColor: Rojo.\nAroma: Caracter\u00edstico del Extracto de Tomate. Rotulado : lista de Ingradientes,\nFecha de Vencimiento A\u00f1o y Mes. Envase. Presentaci\u00f3n: Tetrapak de 500 gramos\ncomo m\u00ednimo, en caja de 12 unidades, limpios, sanosn inviolables,\nermeticamente cerrados con numero de RE, RSPA, conservar en lugar fresco y\nseco, al abrigo de la luz solar. Cotizar por Unidad.\nLa presentaci\u00f3n solicitada no existe en el mercado, al respecto manifestamos a la convocante que EXTRACTO DE TOMATE y PURE DE TOMATE son productos distintos, y la presentaci\u00f3n solicitada de 1000 gms. en envase Tetrapak es propicia del Pure de tomates, no asi del Extracto de Tomates.\nPor tanto consultamos a la convocante , si puede aclarar que producto solicita realmente?\nPURE DE TOMATE o EXTRACTO DE TOMATE? Considerando los siguientes datos:\nEl EXTRACTO DE TOMATE: solo se comercializa en sachet de 140 grs., tetrapack de 220 grs. Y bidon de 3.000 grs.\nPURE DE TOMATE: En envase de tetrapack se comercializa a partir de 220 grs, 530 Grs, 1.030 grs.", "answer": "Al potencial Oferente, se solicita remitirse a la Adenda.", "dateAnswered": "2025-06-09T12:07:39-04:00"}, {"id": "fe86a3ee4ac5589e5d965911e218a65d-1", "date": "2025-06-13T11:51:43-04:00", "title": "ESPECIFICACIONES T\u00c9CNICAS", "description": "Lote N\u00b0 20 Bebidas Gaseosas 2 litros\nConsultamos a la convocante si podr\u00edan considerar que sea en botellas de 2 litros como m\u00ednimo.", "answer": "A los potenciales oferentes, favor remitirse a la Adenda.", "dateAnswered": "2025-06-17T14:34:23-04:00"}, {"id": "fe9f7389350ab7c8877476bc293236e9-1", "date": "2025-06-20T09:46:54-04:00", "title": "LOTE N\u00b0 29 ENLATADOS - Item N\u00b0 1 \"Durazno en  Almibar, en lata de  800 grs\"", "description": "Por favor, aclarar el peso neto y peso escurrido requerido.", "answer": "A los potenciales oferentes, favor adecuar a lo establecido en el Pliego de Bases y condiciones, se tendr\u00e1 en cuenta la Lata de 800 grs.", "dateAnswered": "2025-06-27T07:43:47-04:00"}, {"id": "ffd04feccf103d66bbda7de1283bdff8-1", "date": "2025-06-24T11:52:15-04:00", "title": "Capacidad T\u00e9cnica", "description": "Solicitan RSPA y RE expedidas por el INAN para los productos que lo requieran para su comercializaci\u00f3n. No se aceptar\u00e1n documentos en tr\u00e1mites. Con respecto a este punto, porque no aceptar\u00edan los documentos en tr\u00e1mites, mas teniendo en cuenta que actualmente la INAN ya no se encarga de estas habilitaciones sino que paso a depender de la DINAVISA, y con dicho cambio se han retrasado bastante la verificaci\u00f3n y habilitaci\u00f3n y emisi\u00f3n de los documentos solicitados, por tanto, apelamos a la convocante acepten los documentos ya sea de RE y RSPA que se hallen en tr\u00e1mites y que los mismos hayan sido solicitados antes de su vencimiento, pudiendo ser presentados los comprobantes de pago para avalar la gesti\u00f3n de renovaci\u00f3n, y no cuartar la posibilidad a posibles oferentes a presentarse al presente llamado.", "answer": "Los potenciales oferentes deberan presentar RSPA y RE vigente emitido por la autoridad competente.", "dateAnswered": "2025-06-27T07:59:57-04:00"}, {"id": "de4d6b0b0151c7b3a404999c4a5cc507-1", "date": "2025-06-04T09:44:12-04:00", "title": "CONSULTA A LA CONVOCANTE", "description": "Solicitamos a la Convocante que agreguen la exigencia de presentar facturas por compra de animales en feria, a fin de respaldar los reportes de Constancia de Ferias que los potenciales oferentes puedan presentar.", "answer": "Al potencial Oferente, se comunica que este llamado se encuentra sujeto a una Adenda.", "dateAnswered": "2025-06-09T11:11:01-04:00"}, {"id": "dfc91a80232b7518ef0ea725d54faa68-1", "date": "2025-05-27T17:17:03-04:00", "title": "Capacidad T\u00e9cnica", "description": "Para productos de carne vacuna, solicitamos agregar en este apartado cuanto sigue: En caso de no ser compradores de animales de Ferias ni de establecimiento ganadero determinado: constancia de compra de carne, de los 3 (tres) a\u00f1os: 2020, 2021 y 2022 con copias de facturas de los mencionados productos que represente al menos el 50% del monto y cantidad.", "answer": "Al potencial Oferente, se solicita adecuarse a lo solicitado por la Convocante, ya que el punto mencionado podr\u00e1 ser objeto de evaluaci\u00f3n en el apartado Experiencia del Pliego de Bases y Condiciones.\n\n", "dateAnswered": "2025-06-09T08:57:45-04:00"}, {"id": "e4c8752dd8f574d06c12a98330e9ea26-1", "date": "2025-06-23T12:27:18-04:00", "title": "Capacidad T\u00e9cnica", "description": "Fotocopia autenticada de la constancia de habilitaci\u00f3n de c\u00e1maras frigor\u00edficas para la refrigeraci\u00f3n de la carne con capacidad m\u00ednima de (60) sesenta reses, expedida por la SENACSA, Se admitir\u00e1n arrendamiento de c\u00e1maras, con habilitaci\u00f3n de SENACSA al d\u00eda, no se admitir\u00e1n prorrogas provisorias ni documentos que no sean los firmados por los directores de los organismos competentes. Con respecto a esta solicitud creo que anteriormente ya se ha consultado y manifestado que SENACSA no realiza mas habilitaci\u00f3n de c\u00e1maras frigor\u00edficas en forma independiente sino que habilita el establecimiento en s\u00ed con las c\u00e1maras como instalaciones propiamente dichas, motivo por el cual solicitamos sea excluido este requisito, en todo caso que se solicite contrato de faena con arrendamiento de c\u00e1maras frigor\u00edficas con el matadero o frigor\u00edfico con quien uno realice las faenas o de donde compre las reses para su posterior provisi\u00f3n a la dependencia.", "answer": "A los potenciales oferentes, se comunica que tambi\u00e9n se aceptar\u00e1n, Contrato de faena con arrendamiento de c\u00e1maras frigor\u00edficas con el matadero o frigor\u00edfico con quien se realice las faenas.", "dateAnswered": "2025-06-27T07:45:44-04:00"}, {"id": "de4704b4e2cd1c285181825275692a53-1", "date": "2025-06-24T10:51:58-04:00", "title": "Camara Frigorifica", "description": "Fotocopia autenticada de la constancia de habilitaci\u00f3n de c\u00e1maras frigor\u00edficas expedida por  SENACSA, Se admitir\u00e1n arrendamiento de c\u00e1maras, con habilitaci\u00f3n de SENACSA al d\u00eda, no se admitir\u00e1n prorrogas provisorias ni documentos que no sean los firmados por los directores de los organismos competentes. Con respecto a esta solicitud creo que anteriormente ya se ha consultado y manifestado que SENACSA no realiza mas habilitaci\u00f3n de c\u00e1maras frigor\u00edficas en forma independiente sino que habilita el establecimiento en s\u00ed con las c\u00e1maras como instalaciones propiamente dichas, motivo por el cual solicitamos sea excluido este requisito, en todo caso que se solicite contrato de faena con arrendamiento de c\u00e1maras frigor\u00edficas con el matadero o frigor\u00edfico con quien uno realice las faenas o de donde compre las reses para su posterior provisi\u00f3n a la dependencia.", "answer": "A los potenciales oferentes, se comunica que tambi\u00e9n se aceptar\u00e1n, Contrato de faena con arrendamiento de c\u00e1maras frigor\u00edficas con el matadero o frigor\u00edfico con quien se realice las faenas.", "dateAnswered": "2025-06-27T07:50:36-04:00"}], "lots": [{"id": "1f02c09a-eb34-68c4-aaae-b3f16daa2c15", "title": "11 - 1 - Antimoho", "status": "active", "statusDetails": "activo", "value": {"amount": 65612520, "currency": "PYG"}, "simultaneousSupply": false, "attributes": [{"name": "Orden", "value": "1", "id": "11"}]}, {"id": "1f02c0c1-0040-679c-b8ed-07352e910d4c", "title": "17 - 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Tabla 3: Requisitos microbiol\u00f3gicos para muestra representativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n n=5, c=0, m=100 Tabla 4: Requisitos microbiol\u00f3gicos para muestra indicativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL (*) - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n 100 UFC**/ml *Luego de una incubaci\u00f3n a 35 - 37\u00ba C en envase cerrado durante 7 d\u00edas. **UFC (Unidad Formadora de Colonia por mililitro de leche).", "id": "9"}, {"name": "ESPECIFICACIONES DEL ENVASE", "value": "a) Especificaciones del envase individual. 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