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Identificaci\u00f3n del empaquetador (N\u00ba de Registro del SENAVE). Identificaci\u00f3n de la c\u00e1mara maduradora (N\u00ba de Registro del SENAVE).  Leyenda que diga \u00abAlimentaci\u00f3n Escolar\u00bb. 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El envase individual primario deber\u00e1 ser de tetra brik.  b) Especificaciones del envase secundario - La caja contenedora del alimento debe ser de cart\u00f3n corrugado o de otro material que no permita el deterioro del envase individual, con la parte superior e inferior lacradas, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidos.  La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "122"}, {"name": "ingredientes", "value": "I. Obligatorios: Leche entera de vaca. - II. Permitidos: No aplica -  III. No permitidos: No aplica", "id": "209"}, {"name": "composicionfisico-quimicaynutricional", "value": "La composici\u00f3n fisicoqu\u00edmica y nutricional, deber\u00e1 estar expresada por 100 mililitros, por producto terminado listo para el consumo, seg\u00fan lo detallado en la Tabla 1 y Tabla 2.   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L\u00e1ctico/100 ml): 0,14 a 0,18 - Densidad relativa a 15% C/15\u00ba C: Min. 1,028 - Estabilidad al etanol 68% (v/v): Estable - Extracto seco no graso % (m/m): Min. 8,2 - Descenso Criosc\u00f3pico - \u00baH: Min. -0,530 Max. -0,550 - \u00b0C: Min. -0,512  Max. -0,535 -Tabla 2: Composici\u00f3n nutricional por 100 mL del producto terminado listo para el consumo - Nutriente - Prote\u00ednas % (m/m) M\u00ednimo: 3,0  M\u00e1ximo: --", "id": "87"}, {"name": "especificacionesmicrobiologicas", "value": "La leche UAT \u00f3 UHT, no debe contener microorganismos capaces de proliferar en ella en las condiciones normales de almacenamiento y distribuci\u00f3n, por lo cual, luego de una incubaci\u00f3n en envase cerrado a 35 - 37\u00ba C durante 7 d\u00edas, debe cumplir con los requisitos establecidos en las Tablas 3 y 4. 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"uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50181903"}], "quantity": 300, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 19400, "currency": "PYG"}}, "relatedLot": "1f0203ec-c8cb-6262-9526-1b52a505346e", "attributes": [{"value": "Paraguay", "name": "Procedencia", "id": "1"}, {"value": "Real", "name": "Fabricante", "id": "3"}, {"value": "Real", "name": "Marca", "id": "4"}, {"name": "Orden", "value": "62", "id": "7"}, {"name": "aditivosalimentarios", "value": "Se aceptar\u00e1 como aditivos los permitidos por el Reglamento MERCOSUR GMC/RES N\u00b0 50/97 (Asignaci\u00f3n de aditivos y su concentraci\u00f3n m\u00e1xima para la Categor\u00eda de Alimentos 7: Productos de Panificaci\u00f3n y Galleter\u00eda).", "id": "20"}, {"name": "composicionporcentual", "value": "Se deber\u00e1 presentar la composici\u00f3n porcentual del producto ofertado en cuanto a ingredientes y aditivos.", "id": "89"}, {"name": "composicionnutricional", "value": "El  producto terminado deber\u00e1 presentar la composici\u00f3n nutricional detallada en la Tabla 1. Tabla 1: Aporte de nutrientes por porci\u00f3n de 100 g de producto. - Energ\u00eda (calor\u00edas) M\u00ednimo: 306 M\u00e1ximo: 455 Prote\u00ednas (g) M\u00ednimo: 7 M\u00e1ximo: 20 Grasas (g) M\u00ednimo: 2 M\u00e1ximo: 6 Hidratos de Carbono (g) M\u00ednimo: 65 M\u00e1ximo: 80 Sodio (mg) M\u00e1ximo 600", "id": "88"}, {"name": "especificacionesdelenvase", "value": "Especificaciones del envase individual: El envase individual primario deber\u00e1 ser de film de polietileno de baja densidad o polipropileno biorientado, transparente o metalizado, ambos de 30 micrones como m\u00ednimo. Tama\u00f1o y forma del producto:  El producto se presentar\u00e1 en envase primario en porci\u00f3n de 30 gramos, con una tolerancia de \u00b1 5 gramos.", "id": "122"}, {"name": "ingredientes", "value": "El producto deber\u00e1 contener obligatoriamente: - Harina de trigo enriquecida con Hierro y Vitaminas.  - Agua. - Manteca y/o margarina  y/o aceite comestible y/o grasa vegetal hidrogenada. - Levadura. - Sal yodada (m\u00e1ximo 1%). - Anis (optativo) - Aditivos alimentarios permitidos  Ingredientes prohibidos. No se permitir\u00e1 el agregado de grasa de origen animal, excepto  la manteca.", "id": "209"}, {"name": "especificacionesorganolepticasdelproducto", "value": "Aspecto: el producto debe estar correctamente cocido, no debe estar quemado, alterado, contener sustancias extra\u00f1as, ni par\u00e1sitos. Color: tostado claro, no quemado. Olor: agradable, sin olor rancio. Sabor: agradable, exento de olores extra\u00f1os (rancio, quemado, crudo, solventes, etc.). Textura: Crocante y de f\u00e1cil masticaci\u00f3n.", "id": "124"}]}, {"id": "1f0203ec-c8d8-63c2-bbce-1b52a505346e", "description": "Galleta", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50181903-001", "description": "Galleta", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50181903-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50181903", "description": "Galletas simples", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50181903"}], "quantity": 3750, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 8583, "currency": "PYG"}}, "relatedLot": "1f0203ec-c8d6-6036-b835-1b52a505346e", "attributes": [{"value": "Paraguay", "name": "Procedencia", "id": "1"}, {"value": "El producto se presentar\u00e1 en envase porciones individuales de 50 gramos, con una tolerancia de \u00b1 5 gramos.", "name": "Presentacion", "id": "2"}, {"value": "Real", "name": "Fabricante", "id": "3"}, {"value": "Real", "name": "Marca", "id": "4"}, {"name": "Orden", "value": "63", "id": "7"}, {"name": "ingredientes", "value": "I. Obligatorios- El producto deber\u00e1 contener obligatoriamente: - Harina de trigo enriquecida con hierro y vitaminas - Leche (en caso de que sea en polvo m\u00ednimo 5% y fluida 50 ml/100 g) - Agua - Levadura - Manteca y/o margarina y/o aceite comestible y/o grasa vegetal hidrogenada - Sal yodada (m\u00e1ximo 1%) - II. Permitidos No aplica -III. No permitidos - Grasa de origen animal, excepto la manteca.", "id": "209"}, {"name": "especificacionesdelenvase", "value": "a) Especificaciones del envase individual. El envase individual primario deber\u00e1 ser de film de polietileno de baja densidad o polipropileno biorientado, transparente o metalizado, ambos de 30 micrones como m\u00ednimo. b) Especificaciones del envase secundario. Los envases individuales deber\u00e1n estar contenidos en:  - Caja de cart\u00f3n corrugado, resistente al peso de los productos con la parte superior e inferior lacrado, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidas, garantizando su conservaci\u00f3n, traslado, y almacenamiento en condiciones adecuadas y con capacidad m\u00e1xima de 3 kilogramos. Deben llevar impresas las especificaciones de la altura de apilamiento y la posici\u00f3n en la que se debe colocar la caja.", "id": "122"}, {"name": "especificacionesorganolepticasdelproducto", "value": "\"Aspecto: el producto debe estar correctamente cocido, tostado en la superficie y de miga abundante y suave, no debe estar quemado, alterado, contener sustancias extra\u00f1as, insectos, gorgojos etc. - Color: tostado claro, no quemado en la superficie y miga de color blanco. - Olor: agradable, sin olor rancio. - Sabor: agradable, exento de olores extra\u00f1os (rancio, quemado, crudo, solventes, etc.). - Textura: blanda y suave, de f\u00e1cil masticaci\u00f3n \"", "id": "124"}, {"name": "composicionnutricional", "value": "El producto deber\u00e1 presentar la composici\u00f3n nutricional detallada en la Tabla 1. Tabla 1: Aporte de nutrientes por 100 g de producto. - Valor energ\u00e9tico (calor\u00edas) M\u00ednimo: 193 M\u00e1ximo: 316  - Hidratos de Carbono (g) M\u00ednimo: 40 M\u00e1ximo: 55 - Prote\u00ednas (g) M\u00ednimo: 6 M\u00e1ximo: 15  - Grasas (g) M\u00ednimo: 1 M\u00e1ximo: 4 - Sodio (mg) M\u00e1ximo: 600", "id": "88"}, {"name": "aditivosalimentarios", "value": "Se aceptar\u00e1 como aditivos los permitidos por el Reglamento MERCOSUR GMC/RES N\u00b0 50/97 \u201cAsignaci\u00f3n de aditivos y su concentraci\u00f3n m\u00e1xima para la Categor\u00eda de Alimentos 7: Productos de Panificaci\u00f3n y Galleter\u00eda\u201d.", "id": "20"}, {"name": "referencia", "value": "\"MERCOSUR/GMC/RES N\u00b0 50/97 REGLAMENTO T\u00c9CNICO ASIGNACI\u00d3N DE ADITIVOS Y SU CONCENTRACI\u00d3N M\u00c1XIMA PARA LA CATEGOR\u00cdA DE ALIMENTOS 7: PRODUCTOS DE PANIFICACI\u00d3N Y GALLETER\u00cdA. - RES. MERCOSUR GMC N\u00ba 56/92 DISPOSICIONES GENERALES PARA ENVASES Y EQUIPAMIENTOS PL\u00c1STICOS EN CONTACTO CON ALIMENTOS. - RES. MERCOSUR GMC N\u00ba 02/12 REGLAMENTO T\u00c9CNICO MERCOSUR LISTA POSITIVA DE MON\u00d3MEROS, OTRAS SUSTANCIAS DE PARTIDA Y POL\u00cdMEROS AUTORIZADOS PARA LA ELABORACI\u00d3N DE ENVASES Y EQUIPAMIENTOS PL\u00c1STICOS EN CONTACTO CON ALIMENTOS. - RES. 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"classification": {"scheme": "catalogoNivel5DNCP", "id": "50161511-003", "description": "Dulce de leche", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50161511-003"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50161511", "description": "Chocolate y Dulces varios", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50161511"}], "quantity": 20, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 24140, "currency": "PYG"}}, "relatedLot": "1f0203ec-c7c9-6c7e-b12d-1b52a505346e", "attributes": [{"name": "Presentacion", "value": "POTE", "id": "1"}, {"name": "Orden", "value": "47", "id": "2"}]}, {"id": "1f0203ec-c6de-69cc-a265-1b52a505346e", "description": "Banana", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50101634-002", "description": "Banana", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50101634-002"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50101634", "description": "Fruta fresca y residuos frutales", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50101634"}], "quantity": 150, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 6558, "currency": "PYG"}}, "relatedLot": "1f0203ec-c6dc-61e0-91bf-1b52a505346e", "attributes": [{"name": "Presentacion", "value": "CAJA", "id": "1"}, {"name": "Orden", "value": "28", "id": "2"}, {"name": "DIAMETRO", "value": "El di\u00e1metro m\u00ednimo de las bananas debe ser de 38 mm.", "id": "6"}, {"name": "TRANSPORTE", "value": "El veh\u00edculo en que se transporta la banana debe estar registrado en el SENAVE.", "id": "7"}, {"name": "LARGO", "value": "El largo m\u00ednimo de las bananas debe ser de 15 cm.", "id": "5"}, {"name": "ASPECTO", "value": "Las bananas deben presentar maduraci\u00f3n \u00f3ptima (coloraci\u00f3n amarilla caracter\u00edstica). Manchas por golpes o magulladuras m\u00e1ximo en un 20% en cada fruta. La coloraci\u00f3n del lote de bananas debe ser pareja.", "id": "8"}, {"name": "ETIQUETADO", "value": "Las cajas deben tener etiqueta visible con las siguientes informaciones: Origen del producto (Departamento y Distrito). N\u00famero de lote. Fecha de empaquetado. Identificaci\u00f3n del productor (Nombre y Apellido). Identificaci\u00f3n del empaquetador (N\u00ba de Registro del SENAVE). Identificaci\u00f3n de la c\u00e1mara maduradora (N\u00ba de Registro del SENAVE).  Leyenda que diga \u00abAlimentaci\u00f3n Escolar\u00bb. Cantidad de unidades de banana ", "id": "4"}, {"name": "Presentaci\u00f3n", "value": "Las bananas deben estar envasadas en cajas de cart\u00f3n, madera y/o pl\u00e1stico. Las cajas deben contener al menos 120 unidades de banana. Las bananas pueden presentarse en forma individual o en pencas de hasta 4 unidades.", "id": "3"}]}, {"id": "1f0203ec-c638-6ff4-8b1a-1b52a505346e", "description": "Sal gruesa", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50171551-002", "description": "Sal gruesa ", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50171551-002"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50171551", "description": "Sal de cocina o de mesa", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50171551"}], "quantity": 150, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 3972, "currency": "PYG"}}, "relatedLot": "1f0203ec-c635-6412-af2c-1b52a505346e", "attributes": [{"name": "Presentacion", "value": "PAQUETE", "id": "1"}, {"name": "Orden", "value": "13", "id": "2"}]}, {"id": "1f0203ec-c5b8-69b2-ba2f-1b52a505346e", "description": "Harina de trigo", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50221102-004", "description": "Harina de trigo ", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50221102-004"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50221102", "description": "Harina de Cereales", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50221102"}], "quantity": 180, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 3354, "currency": "PYG"}}, "relatedLot": "1f0203ec-c5b6-60d6-8ad8-1b52a505346e", "attributes": [{"name": "Presentacion", "value": "BOLSA", "id": "1"}, {"name": "Orden", "value": "7", "id": "2"}]}, {"id": "1f0203ec-c614-6000-98f3-1b52a505346e", "description": "Fideos", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50192902-001", "description": "Fideos", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50192902-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50192902", "description": "Pasta o tallarines natural ", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50192902"}], "quantity": 300, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 8057, "currency": "PYG"}}, "relatedLot": "1f0203ec-c60e-6970-b8fa-1b52a505346e", "attributes": [{"name": "Presentacion", "value": "PAQUETE", "id": "1"}, {"name": "Orden", "value": "11", "id": "2"}]}, {"id": "1f0203ec-c723-6f72-bcef-1b52a505346e", "description": "Mermelada de guayaba", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50192401-003", "description": "Mermelada de guayaba", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50192401-003"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50192401", "description": "Mermeladas o gelatinas o conservas de fruta", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50192401"}], "quantity": 18, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 15414, "currency": "PYG"}}, "relatedLot": "1f0203ec-c721-6894-ae31-1b52a505346e", "attributes": [{"name": "Presentacion", "value": "POTE", "id": "1"}, {"name": "Orden", "value": "34", "id": "2"}]}, {"id": "1f0203ec-c8b7-6564-8aff-1b52a505346e", "description": "Perejil", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50101538-010", "description": "Perejil", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50101538-010"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50101538", "description": "Verduras frescas", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50101538"}], "quantity": 100, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 2370, "currency": "PYG"}}, "relatedLot": "1f0203ec-c8b4-6e9a-816d-1b52a505346e", "attributes": [{"name": "Presentacion", "value": "CAJA", "id": "1"}, {"name": "Orden", "value": "60", "id": "2"}]}, {"id": "1f0203ec-c811-6aec-9be7-1b52a505346e", "description": "Choclo en lata", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50221001-004", "description": "Choclo en lata", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50221001-004"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50221001", "description": "Granos de Legumbres", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50221001"}], "quantity": 14, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 40993, "currency": "PYG"}}, "relatedLot": "1f0203ec-c80f-65f8-bdb6-1b52a505346e", "attributes": [{"name": "Presentacion", "value": "LATA", "id": "1"}, {"name": "Orden", "value": "52", "id": "2"}]}, {"id": "1f0203ec-c76f-656c-bd14-1b52a505346e", "description": "salsa de soja", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50171831-001", "description": "Salsa de soja", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50171831-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50171831", "description": "Salsa para cocinar", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50171831"}], "quantity": 18, "unit": {"name": "Litros", "id": "LT", "value": {"amount": 10269, "currency": "PYG"}}, "relatedLot": "1f0203ec-c76d-612c-8536-1b52a505346e", "attributes": [{"name": "Presentacion", "value": "BOTELLA", "id": "1"}, {"name": "Orden", "value": "40", "id": "2"}]}, {"id": "1f0203ec-c5a2-6824-b31e-1b52a505346e", "description": "Pancho", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50112001-021", "description": "Pancho", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50112001-021"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50112001", "description": "Carnes vacunas frescas o procesadas ", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50112001"}], "quantity": 60, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 27005, "currency": "PYG"}}, "relatedLot": "1f0203ec-c5a0-6448-af6c-1b52a505346e", "attributes": [{"name": "Presentacion", "value": "PAQUETE", "id": "1"}, {"name": "Orden", "value": "5", "id": "2"}]}, {"id": "1f0203ec-c72f-6b1a-992a-1b52a505346e", "description": "Margarina de mesa", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50131702-016", "description": "Margarina", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50131702-016"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50131702", "description": "Productos de mantequilla o leche en conserva", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50131702"}], "quantity": 70, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 11444, "currency": "PYG"}}, "relatedLot": "1f0203ec-c72d-6658-bbf9-1b52a505346e", "attributes": [{"name": "Presentacion", "value": "POTE", "id": "1"}, {"name": "Orden", "value": "35", "id": "2"}]}, {"id": "1f0203ec-c89e-6906-ba7c-1b52a505346e", "description": "Gaseosa", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50202306-002", "description": "Gaseosa", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50202306-002"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50202306", "description": "Refrescos", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50202306"}], "quantity": 50, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 12252, "currency": "PYG"}}, "relatedLot": "1f0203ec-c898-6dda-b6e8-1b52a505346e", "attributes": [{"name": "Presentacion", "value": "BOTELLA", "id": "1"}, {"name": "Orden", "value": "58", "id": "2"}]}, {"id": "1f0203ec-c5ad-6562-b46a-1b52a505346e", "description": "Fiambre en Fetas ", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50112001-014", "description": "Fiambre", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50112001-014"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50112001", "description": "Carnes vacunas frescas o procesadas ", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50112001"}], "quantity": 30, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 31708, "currency": "PYG"}}, "relatedLot": "1f0203ec-c5ab-6118-9130-1b52a505346e", "attributes": [{"name": "Presentacion", "value": "PAQUETE", "id": "1"}, {"name": "Orden", "value": "6", "id": "2"}]}, {"id": "1f0203ec-c8cd-6a80-a705-1b52a505346e", "description": "Rosquita", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50181903-005", "description": "Rosquita", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50181903-005"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50181903", "description": "Galletas simples", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50181903"}], "quantity": 300, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 19400, "currency": "PYG"}}, "relatedLot": "1f0203ec-c8cb-6262-9526-1b52a505346e", "attributes": [{"name": "Presentacion", "value": "BOLSA", "id": "1"}, {"name": "Orden", "value": "62", "id": "2"}, {"name": "Aditivos alimentarios", "value": "Se aceptar\u00e1 como aditivos los permitidos por el Reglamento MERCOSUR GMC/RES N\u00b0 50/97 (Asignaci\u00f3n de aditivos y su concentraci\u00f3n m\u00e1xima para la Categor\u00eda de Alimentos 7: Productos de Panificaci\u00f3n y Galleter\u00eda).", "id": "5"}, {"name": " Especificaciones organol\u00e9pticas del producto", "value": "Aspecto: el producto debe estar correctamente cocido, no debe estar quemado, alterado, contener sustancias extra\u00f1as, ni par\u00e1sitos. Color: tostado claro, no quemado. Olor: agradable, sin olor rancio. Sabor: agradable, exento de olores extra\u00f1os (rancio, quemado, crudo, solventes, etc.). Textura: Crocante y de f\u00e1cil masticaci\u00f3n.", "id": "7"}, {"name": "Especificaciones del envase", "value": "Especificaciones del envase individual: El envase individual primario deber\u00e1 ser de film de polietileno de baja densidad o polipropileno biorientado, transparente o metalizado, ambos de 30 micrones como m\u00ednimo. Tama\u00f1o y forma del producto:  El producto se presentar\u00e1 en envase primario en porci\u00f3n de 30 gramos, con una tolerancia de \u00b1 5 gramos.", "id": "8"}, {"name": "Ingredientes", "value": "El producto deber\u00e1 contener obligatoriamente: - Harina de trigo enriquecida con Hierro y Vitaminas.  - Agua. - Manteca y/o margarina  y/o aceite comestible y/o grasa vegetal hidrogenada. - Levadura. - Sal yodada (m\u00e1ximo 1%). - Anis (optativo) - Aditivos alimentarios permitidos  Ingredientes prohibidos. No se permitir\u00e1 el agregado de grasa de origen animal, excepto  la manteca.", "id": "3"}, {"name": "Composici\u00f3n nutricional", "value": "El  producto terminado deber\u00e1 presentar la composici\u00f3n nutricional detallada en la Tabla 1. Tabla 1: Aporte de nutrientes por porci\u00f3n de 100 g de producto. - Energ\u00eda (calor\u00edas) M\u00ednimo: 306 M\u00e1ximo: 455 Prote\u00ednas (g) M\u00ednimo: 7 M\u00e1ximo: 20 Grasas (g) M\u00ednimo: 2 M\u00e1ximo: 6 Hidratos de Carbono (g) M\u00ednimo: 65 M\u00e1ximo: 80 Sodio (mg) M\u00e1ximo 600", "id": "6"}, {"name": "Composici\u00f3n porcentual", "value": "Se deber\u00e1 presentar la composici\u00f3n porcentual del producto ofertado en cuanto a ingredientes y aditivos.", "id": "4"}]}, {"id": "1f0203ec-c65c-6d14-9d56-1b52a505346e", "description": "Yerba mate ", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50171549-001", "description": "Yerba mate ", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50171549-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50171549", "description": "Hierbas secas", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50171549"}], "quantity": 90, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 14472, "currency": "PYG"}}, "relatedLot": "1f0203ec-c65a-66cc-9380-1b52a505346e", "attributes": [{"name": "Presentacion", "value": "BOLSA", "id": "1"}, {"name": "Orden", "value": "16", "id": "2"}]}, {"id": "1f0203ec-c6be-6fe6-9d52-1b52a505346e", "description": "Ajo", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50101538-003", "description": "Ajo", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50101538-003"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50101538", "description": "Verduras frescas", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50101538"}], "quantity": 90, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 2370, "currency": "PYG"}}, "relatedLot": "1f0203ec-c6bc-6d18-90e1-1b52a505346e", "attributes": [{"name": "Presentacion", "value": "UNIDAD", "id": "1"}, {"name": "Orden", "value": "25", "id": "2"}]}, {"id": "1f0203ec-c77f-6ea8-972b-1b52a505346e", "description": "Leche de entera liquido", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50131702-011", "description": "Leche entera liquida", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50131702-011"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50131702", "description": "Productos de mantequilla o leche en conserva", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50131702"}], "quantity": 500, "unit": {"name": "Litros", "id": "LT", "value": {"amount": 7376, "currency": "PYG"}}, "relatedLot": "1f0203ec-c77b-6a2e-b392-1b52a505346e", "attributes": [{"name": "Presentacion", "value": "TETRAPAK", "id": "1"}, {"name": "Orden", "value": "41", "id": "2"}, {"name": "Aditivos alimentarios", "value": "Ser\u00e1n permitidos aquellos aditivos conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba 78/94 \u201cRTM de Identidad y calidad de leche UAT", "id": "6"}, {"name": "INGREDIENTES", "value": "I. Obligatorios: Leche entera de vaca. - II. Permitidos: No aplica -  III. No permitidos: No aplica", "id": "5"}, {"name": "Composici\u00f3n f\u00edsico-qu\u00edmica y nutricional", "value": "La composici\u00f3n fisicoqu\u00edmica y nutricional, deber\u00e1 estar expresada por 100 mililitros, por producto terminado listo para el consumo, seg\u00fan lo detallado en la Tabla 1 y Tabla 2.   Tabla 1: Composici\u00f3n fisicoqu\u00edmica por100 mL de producto terminado listo para el consumo - Determinaciones - L\u00edmites de Aceptaci\u00f3n - Materia Grasa % m/v: Min. 3,0 - Acidez (g \u00e1c. L\u00e1ctico/100 ml): 0,14 a 0,18 - Densidad relativa a 15% C/15\u00ba C: Min. 1,028 - Estabilidad al etanol 68% (v/v): Estable - Extracto seco no graso % (m/m): Min. 8,2 - Descenso Criosc\u00f3pico - \u00baH: Min. -0,530 Max. -0,550 - \u00b0C: Min. -0,512  Max. -0,535 -Tabla 2: Composici\u00f3n nutricional por 100 mL del producto terminado listo para el consumo - Nutriente - Prote\u00ednas % (m/m) M\u00ednimo: 3,0  M\u00e1ximo: --", "id": "7"}, {"name": "RECEPCION DEL PRODUCTO", "value": "REQUISITOS ESPEC\u00cdFICOS PARA LA RECEPCI\u00d3N DEL PRODUCTO", "id": "11"}, {"name": "DEFINICION", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  El contenido de materia grasa del producto debe contener como m\u00ednimo 3,0% m/v.", "id": "3"}, {"name": "Especificaciones microbiol\u00f3gicas", "value": "La leche UAT \u00f3 UHT, no debe contener microorganismos capaces de proliferar en ella en las condiciones normales de almacenamiento y distribuci\u00f3n, por lo cual, luego de una incubaci\u00f3n en envase cerrado a 35 - 37\u00ba C durante 7 d\u00edas, debe cumplir con los requisitos establecidos en las Tablas 3 y 4. Tabla 3: Requisitos microbiol\u00f3gicos para muestra representativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n n=5, c=0, m=100 Tabla 4: Requisitos microbiol\u00f3gicos para muestra indicativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL (*) - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n 100 UFC**/ml *Luego de una incubaci\u00f3n a 35 - 37\u00ba C en envase cerrado durante 7 d\u00edas. **UFC (Unidad Formadora de Colonia por mililitro de leche).", "id": "9"}, {"name": "Presentaci\u00f3n", "value": "El producto se presentar\u00e1 en envase tetra brik de 200, 500 o 1000 cm3 o Ml", "id": "4"}, {"name": "ESPECIFICACIONES DEL ENVASE", "value": "a) Especificaciones del envase individual. El envase individual primario deber\u00e1 ser de tetra brik.  b) Especificaciones del envase secundario - La caja contenedora del alimento debe ser de cart\u00f3n corrugado o de otro material que no permita el deterioro del envase individual, con la parte superior e inferior lacradas, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidos.  La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "10"}, {"name": "Especificaciones organol\u00e9pticas del producto", "value": "Aspecto:  liquido - Color: blanco amarillento. - Olor: caracter\u00edstico.  - Sabor: agradable, exento de olores extra\u00f1os (a rancio, quemado, crudo, solventes, etc.)", "id": "8"}]}, {"id": "1f0203ec-c87b-61ea-b2fc-1b52a505346e", "description": "Salsa Picante", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50171904-001", "description": "Salsa picante", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50171904-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50171904", "description": "Salsas picantes", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50171904"}], "quantity": 36, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 5860, "currency": "PYG"}}, "relatedLot": 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MERCOSUR GMC N\u00ba 56/92 DISPOSICIONES GENERALES PARA ENVASES Y EQUIPAMIENTOS PL\u00c1STICOS EN CONTACTO CON ALIMENTOS. - RES. MERCOSUR GMC N\u00ba 02/12 REGLAMENTO T\u00c9CNICO MERCOSUR LISTA POSITIVA DE MON\u00d3MEROS, OTRAS SUSTANCIAS DE PARTIDA Y POL\u00cdMEROS AUTORIZADOS PARA LA ELABORACI\u00d3N DE ENVASES Y EQUIPAMIENTOS PL\u00c1STICOS EN CONTACTO CON ALIMENTOS. - RES. MERCOSUR GMC N\u00ba 32/07 REGLAMENTO T\u00c9CNICO MERCOSUR SOBRE LISTA POSITIVA DE ADITIVOS PARA MATERIALES PL\u00c1STICOS DESTINADOS A LA ELABORACI\u00d3N DE ENVASES Y EQUIPAMIENTOS EN CONTACTO CON ALIMENTOS.\" ", "id": "10"}, {"name": "Aditivos alimentarios", "value": "Se aceptar\u00e1 como aditivos los permitidos por el Reglamento MERCOSUR GMC/RES N\u00b0 50/97 \u201cAsignaci\u00f3n de aditivos y su concentraci\u00f3n m\u00e1xima para la Categor\u00eda de Alimentos 7: Productos de Panificaci\u00f3n y Galleter\u00eda\u201d. ", "id": "5"}, {"name": "RECEPCION DEL PRODUCTO", "value": "Al momento de la recepci\u00f3n en los establecimientos escolares no se aceptar\u00e1n: - Productos que hayan alcanzado el 30% de su lapso de aptitud, conforme a su fecha de vencimiento declarada en el r\u00f3tulo. - Envases que contengan productos quemados o aplastados ", "id": "9"}, {"name": "Composicion nutricional", "value": "El producto deber\u00e1 presentar la composici\u00f3n nutricional detallada en la Tabla 1. 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