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"https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/90101603-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "90101603", "description": "Servicios de catering", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/90101603"}], "quantity": 1, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 13202, "currency": "PYG"}}, "relatedLot": "1f0413b1-8fe3-673e-8158-0f06d36a865a", "attributes": [{"value": "NACIONAL", "name": "Procedencia", "id": "1"}, {"value": "MIL NOVECENTO", "name": "Fabricante", "id": "3"}, {"name": "Orden", "value": "59", "id": "7"}, {"name": "nro_certificado_origen_nacional", "value": "200057", "id": "317"}]}, {"id": "1f0414a5-703a-6f82-9743-6d25d4f8550c", "description": "servicio de mozo", "classification": {"scheme": "catalogoNivel5DNCP", "id": "90101603-001", "description": "Provisi\u00f3n de Buffet comida caliente", "uri": 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"https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/90101603-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "90101603", "description": "Servicios de catering", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/90101603"}], "quantity": 1, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 5750, "currency": "PYG"}}, "relatedLot": "1f0413b1-8fe3-673e-8158-0f06d36a865a", "attributes": [{"value": "NACIONAL", "name": "Procedencia", "id": "1"}, {"value": "PARESA", "name": "Fabricante", "id": "3"}, {"name": "Orden", "value": "61", "id": "7"}, {"name": "nro_certificado_origen_nacional", "value": "200057", "id": "317"}]}, {"id": "1f0414a9-7c1e-6c28-b4ae-4d756b8ecc89", "description": "Agua mineral con gas", "classification": {"scheme": "catalogoNivel5DNCP", "id": "90101603-001", "description": "Provisi\u00f3n de Buffet comida caliente", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/90101603-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "90101603", "description": "Servicios de catering", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/90101603"}], "quantity": 1, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 6325, "currency": "PYG"}}, "relatedLot": "1f0413b1-8fe3-673e-8158-0f06d36a865a", "attributes": [{"value": "NACIONAL", "name": "Procedencia", "id": "1"}, {"value": "PARESA", "name": "Fabricante", "id": "3"}, {"name": "Orden", "value": "62", "id": "7"}, {"name": "nro_certificado_origen_nacional", "value": "200057", "id": "317"}]}]}], "tender": {"id": "1f0242bd-7d82-6af2-90d5-db87ae0494fb", "title": "Servicios De Apoyo Logostico Para La Gobernacion De Cordillera Y Montajes De Stand En Ferias, Exposiciones Y Promociones De La Gobernacion De Cordillera- Contrato Abierto-Plurianual", "status": "complete", "awardCriteria": "priceOnly", "awardCriteriaDetails": "Por Total", "submissionMethod": ["inPerson"], "bidOpening": {"date": "2025-06-23T08:10:00-04:00", "address": {"streetAddress": "EN LA OFICINA DE LA UOC"}}, "submissionMethodDetails": "Lugar entrega ofertas: MESA DE ENTRADA DE LA GOBERNACION DE CORDILLERA", "statusDetails": "Adjudicada", "enquiriesAddress": {"streetAddress": "SICP"}, "clarificationMeetings": [{"address": {"streetAddress": "NO APLICA"}, "id": "1"}], "mainProcurementCategoryDetails": "Servicios - Servicios de Viajes, Alimentacion, Alojamiento y Entretenimiento", "hasEnquiries": false, "value": {"amount": 500000000, "currency": "PYG"}, "datePublished": "2025-05-30T11:48:46-04:00", "tenderPeriod": {"startDate": "2025-05-30T11:48:46-04:00", "endDate": "2025-06-23T08:00:00-04:00", "durationInDays": 23}, "awardPeriod": {"startDate": "2025-06-23T08:10:00-04:00"}, "contractPeriod": {"maxExtentDate": "2026-05-30T00:00:00-04:00"}, "enquiryPeriod": {"endDate": "2025-06-18T12:00:00-04:00", "startDate": "2025-05-30T11:48:46-04:00", "durationInDays": 19}, "mainProcurementCategory": "goods", "procurementMethod": "open", "procurementMethodDetails": "Menor cuant\u00eda nacional", "procuringEntity": {"id": "DNCP-SICP-CODE-51", "name": "Gobierno Departamental de Cordillera (CORDILLERA)"}, "criteria": [{"id": "1", "title": "Garant\u00eda de Mantenimiento de Ofertas", "description": "Los oferentes, proveedores o contratistas deber\u00e1n garantizar la seriedad de sus ofertas, mediante la garant\u00eda de mantenimiento de la oferta", "source": "tenderer", "requirementGroups": [{"id": "1-1", "description": "La garant\u00eda debe ser de un cierto porcentaje, periodo y tipo", "requirements": [{"id": "1-1-1", "title": "Porcentaje de la garantia", "expectedValue": "5"}, {"id": "1-1-2", "title": "Validez de la garantia en d\u00edas", "expectedValue": "90"}]}]}], "enquiries": [{"id": "d7a2c20fc6c5b92ca264d7d11856fa63-1", "date": "2025-06-07T09:20:39-04:00", "title": "Consulta", "description": "En referencia a los requisitos solicitados para evaluar la capacidad T\u00e9cnica que mencionamos a continuaci\u00f3n: \n1. Copia autenticada del Registro de establecimiento R.E. vigente en la categor\u00eda 16 expedido por el instituto nacional de alimentaci\u00f3n y nutrici\u00f3n (I.N.A.N)\n2 . con la copia de licencia o matricula profesional y cedula de identidad de 1 (un) tecn\u00f3logo de alimentos habilitado, como m\u00ednimo copia autenticada de contrato de trabajo y facturas acompa\u00f1ados.\n3. Documentos de al menos 1 (un) veh\u00edculo tipo furg\u00f3n refrigerado propio: presentar copia de cedula verde, habilitaci\u00f3n municipal al d\u00eda y p\u00f3liza de seguro al d\u00eda, todo ello a nombre del oferente.4.  Declaraci\u00f3n jurada en la cual conste un croquis con la ubicaci\u00f3n exacta del lugar de la producci\u00f3n gastron\u00f3mica.\nDe acuerdo a los Principios de Contrataciones P\u00fablicas - Art\u00edculo 4 de la Ley 7021, incisos d) Igualdad y Libre competencia; e) Imparcialidad; k) Razonabilidad; De acuerdo al art 45 de la Ley 2071 menciona que no se podr\u00e1 exigir a los participantes requisitos distintos a los se\u00f1alados por la presente Ley para la participaci\u00f3n, contrataci\u00f3n o adjudicaci\u00f3n, ni se podr\u00e1n establecer elementos que NO resulten t\u00e9cnicamente indispensables si con ello se limitan las posibilidades de concurrencia a eventuales proveedores o contratistas.\nSe consulta a la convocante la necesidad de dicho requerimiento ya que el llamado en un 90% son \u00edtems de alquileres varios y solo un 10% de servicio de catering motivo por el cual carece de razonabilidad dicha solicitud para el llamado en su totalidad. \nAl solicitar dichos puntos se vuelve limitante a las empresas de servicios de alquileres en general por lo que se solicita a la convocante que el llamado sea por lote de catering y lote de alquileres caso en el que si resultar\u00eda de libre competencia e igualdad de oportunidad para empresas de ambos rubros.", "answer": "La solicitud de los siguientes documentos es indispensable para garantizar la calidad y seguridad de los servicios de producci\u00f3n gastron\u00f3mica, \n1. Copia autenticada del Registro de Establecimiento R.E. vigente en la categor\u00eda 16 expedido por el Instituto Nacional de Alimentaci\u00f3n y Nutrici\u00f3n (I.N.A.N.): Esto garantiza que el establecimiento cumple con los est\u00e1ndares y regulaciones sanitarias y de seguridad alimentaria establecidos por el INAN, lo que es fundamental para asegurar la calidad y seguridad de los alimentos producidos.\n2. Copia de licencia o matr\u00edcula profesional y c\u00e9dula de identidad de un tecn\u00f3logo de alimentos habilitado: Esto asegura que el personal responsable de la producci\u00f3n gastron\u00f3mica cuenta con la formaci\u00f3n y experiencia necesarias para garantizar la calidad y seguridad de los alimentos\n3. Documentos de al menos un veh\u00edculo tipo furg\u00f3n refrigerado propio: La presentaci\u00f3n de la copia de la c\u00e9dula verde, habilitaci\u00f3n municipal al d\u00eda y p\u00f3liza de seguro al d\u00eda garantiza que el veh\u00edculo utilizado para el transporte de alimentos es seguro y cumple con las regulaciones vigentes, lo que es fundamental para prevenir la contaminaci\u00f3n y deterioro de los alimentos. Adem\u00e1s, al ser un veh\u00edculo propio, la Convocante se asegura de que no habr\u00e1 retrasos en la entrega de los alimentos debido a la disponibilidad del veh\u00edculo, lo que podr\u00eda ocurrir si se tratara de un veh\u00edculo subarrendado.\n4. Declaraci\u00f3n jurada con croquis de la ubicaci\u00f3n exacta del lugar de la producci\u00f3n gastron\u00f3mica: Esto permite verificar la ubicaci\u00f3n y caracter\u00edsticas del lugar de producci\u00f3n, lo que es fundamental para evaluar la calidad y seguridad de los servicios ofrecidos.\nLa Convocante considera que estos requisitos son m\u00ednimos y necesarios para asegurar la calidad y seguridad de los servicios de producci\u00f3n gastron\u00f3mica, y no los considera limitantes, ya que son comunes y ampliamente solicitados por diversas instituciones que contratan servicios gastron\u00f3micos. La experiencia demuestra que contar con estos requisitos es esencial para garantizar la calidad y seguridad de los alimentos producidos y distribuidos.\nLa solicitud de estos documentos es de suma importancia para. 1- Asegurar que el proveedor cumpla con los requisitos m\u00ednimos y necesarios para prestar servicios de producci\u00f3n gastron\u00f3mica de alta calidad y seguridad.2- Facilitar la administraci\u00f3n de un solo contrato, lo que permite una mejor gesti\u00f3n y supervisi\u00f3n de los servicios prestados.\n\nEs importante destacar que la modalidad del contrato es un contrato abierto, lo que significa que su utilizaci\u00f3n se dar\u00e1 en base a las necesidades espec\u00edficas de la Convocante. En este sentido, la inclusi\u00f3n de solo dos \u00edtems en la consulta no implica que la ejecuci\u00f3n del contrato se realice en la misma proporci\u00f3n o porcentaje que dichos \u00edtems.\nLa Convocante se reserva el derecho de utilizar el contrato de acuerdo con sus necesidades y prioridades, sin que esto implique una obligaci\u00f3n de ejecutar el contrato en una proporci\u00f3n espec\u00edfica. Es responsabilidad exclusiva de la Convocante determinar los m\u00e9todos de adjudicaci\u00f3n y los requerimientos del contrato, ya que es la entidad que mejor conoce sus propias necesidades y prioridades.\nEn este sentido, la Convocante es la \u00fanica responsable de asegurarse de que el contrato se ajuste a sus necesidades y objetivos, y de adoptar las medidas necesarias para garantizar la transparencia y eficiencia en la ejecuci\u00f3n del contrato.\t \n", "dateAnswered": "2025-06-13T14:55:49-04:00"}, {"id": "4cdaa7b78e4bbb7565703874458d69ac-1", "date": "2025-06-03T17:30:21-04:00", "title": "Servicio de Catering", "description": "En referencia al servicio de catering solicitado en el presente proceso licitatorio, nos permitimos realizar la siguiente consulta a la convocante:\n-\u00bfQu\u00e9 criterios espec\u00edficos se tendr\u00e1n en cuenta para garantizar la inocuidad y conservaci\u00f3n de los alimentos durante su preparaci\u00f3n, almacenamiento y traslado a los lugares indicados? Consideramos fundamental establecer criterios m\u00ednimos para asegurar la calidad y seguridad de los alimentos, y evitar cualquier riesgo para la salud de los consumidores.", "answer": "El mismo se ha modificado a trav\u00e9s de una adenda", "dateAnswered": "2025-06-13T15:00:53-04:00"}, {"id": "5d43c05862712e398b36e868764f65e7-1", "date": "2025-06-03T17:34:22-04:00", "title": "Servicio de Catering", "description": "En referencia al servicio de catering solicitado en el presente proceso licitatorio, nos permitimos realizar la siguiente consulta a la convocante:\n-\u00bfQu\u00e9 criterios espec\u00edficos se tendr\u00e1n en cuenta para garantizar la inocuidad y conservaci\u00f3n de los alimentos durante su preparaci\u00f3n, almacenamiento y traslado a los lugares indicados? 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