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Estudios y Proyectos de inversi\u00f3n", "id": 5}, {"name": "Servicios de ceremonial, gastronomico y funerarios", "id": 9}, {"name": "Textiles, vestuarios y calzados", "id": 10}, {"name": "Adquisici\u00f3n y Locaci\u00f3n de inmuebles. Alquiler de muebles", "id": 3}, {"name": "Servicios de Limpiezas, Mantenimientos y reparaciones menores y mayores de Instalaciones, Maquinarias y Veh\u00edculos", "id": 2}, {"name": "Muebles y Enseres", "id": 23}]}}, {"name": "Consorcio Alimentos Mbucuruya ", "id": "PY-RUC-DNCP-001656", "identifier": {"id": "DNCP-001656", "legalName": "Consorcio Alimentos Mbucuruya ", "scheme": "PY-RUC"}, "roles": ["enquirer"], "contactPoint": {"name": "Pablo Antonio Aguilar Godoy", "email": "lakmi.sa@hotmail.com"}, "address": {"countryName": "Paraguay", "locality": "Villa Elisa ", "region": "Central", "streetAddress": "San Cayetano e/ Buenaventura Fleitas y San Roque Gonzalez"}, "details": {"legalEntityTypeDetail": "Consorcio", "activityTypes": ["goods", "services"], "categories": [{"name": "Productos Alimenticios", "id": 14}, {"name": "Servicios de ceremonial, gastronomico y funerarios", "id": 9}]}}, {"name": "Maria Gloria Paredes Lambare", "id": "PY-RUC-DNCP-002336", "identifier": {"id": "DNCP-002336", "legalName": "Maria Gloria Paredes Lambare", "scheme": "PY-RUC"}, "roles": ["enquirer"], "address": {"countryName": "Paraguay", "locality": "11016", "streetAddress": "Avda Von Polesky esquina Hungria"}, "details": {"legalEntityTypeDetail": "Consorcio", "activityTypes": ["services"]}, "contactPoint": {"email": "delipanpy@gmail.com"}}], "tender": {"id": "1f03cabc-14cb-6774-b3f1-8bd190f66652", "title": "LPN N\u00b0 11/2025 \"CONTRATACION DE SERVICIOS PARA LA PROVISION DE ALIMENTOS PARA PACIENTES Y FUNCIONARIOS DEL INCAN - MODALIDAD PLATO TERMINADO - PLURIANUAL - CONTRATO ABIERTO\"", "status": "complete", "awardCriteria": "priceOnly", "awardCriteriaDetails": "Por Total", "submissionMethod": ["inPerson"], "bidOpening": {"date": "2025-11-20T11:15:00-04:00", "address": {"streetAddress": "UOC N\u00b0 03 - INCAN - Capiata Km 23,5 Ruta 2 Ramal Aregua"}}, "submissionMethodDetails": "Lugar entrega ofertas: UOC N\u00b0 03 - INCAN - Capiata Km 23,5 Ruta 2 Ramal Aregua", "statusDetails": "Adjudicada", "enquiriesAddress": {"streetAddress": "Consultas virtuales a trav\u00e9s del Sistema de Informaci\u00f3n de Contrataciones P\u00fablicas (SICP)."}, "clarificationMeetings": [{"date": "2025-09-25T09:00:00-04:00", "address": {"streetAddress": "Instituto Nacional del C\u00e1ncer. En frente a la Oficina de la Direcci\u00f3n General."}, "id": "1"}], "mainProcurementCategoryDetails": "Servicios - Servicios de Viajes, Alimentacion, Alojamiento y Entretenimiento", "hasEnquiries": false, "value": {"amount": 3733929360, "currency": "PYG"}, "datePublished": "2025-09-19T16:22:31-04:00", "tenderPeriod": {"startDate": "2025-09-19T16:22:31-04:00", "endDate": "2025-11-20T11:00:00-04:00", "durationInDays": 61}, "awardPeriod": {"startDate": "2025-11-20T11:15:00-04:00"}, "contractPeriod": {"maxExtentDate": "2027-12-31T00:00:00-04:00"}, "enquiryPeriod": {"endDate": "2025-11-10T12:00:00-04:00", "startDate": "2025-09-19T16:22:31-04:00", "durationInDays": 51}, "mainProcurementCategory": "goods", "procurementMethod": "open", "procurementMethodDetails": "Licitaci\u00f3n P\u00fablica Nacional", "procuringEntity": {"id": "DNCP-SICP-CODE-1431", "name": "Instituto Nacional del Cancer / Ministerio de Salud P\u00fablica y Bienestar Social"}, "criteria": [{"id": "1", "title": "Garant\u00eda de Mantenimiento de Ofertas", "description": "Los oferentes, proveedores o contratistas deber\u00e1n garantizar la seriedad de sus ofertas, mediante la garant\u00eda de mantenimiento de la oferta", "source": "tenderer", "requirementGroups": [{"id": "1-1", "description": "La garant\u00eda debe ser de un cierto porcentaje, periodo y tipo", "requirements": [{"id": "1-1-1", "title": "Porcentaje de la garantia", "expectedValue": "5"}, {"id": "1-1-2", "title": "Validez de la garantia en d\u00edas", "expectedValue": "120"}]}]}], "enquiries": [{"id": "99d979862d4989e74601cd02d05776ec-1", "date": "2025-09-26T18:31:49-04:00", "title": "REQUISITOS DOCUMENTALES PARA EVALUAR EL CRITERIO DE CAPACIDAD T\u00c9CNICA", "description": "SOLICITAMOS A LA CONVOCANTE ACLARACI\u00d3N SOBRE LOS SIGUIENTES PUNTOS, YA QUE DINAVISA ES LA ENTIDAD ENCARGADA DE REGIR Y REGLAMENTAR A LAS EMPRESAS NACIONALES MEDIANTE LA CERTIFICACI\u00d3N DE BUENAS PR\u00c1CTICAS DE MANUFACTURA Y ALMACENAMIENTO, QUE INCLUYE NORMATIVAS QUE ABARCAN DESDE LA INDUSTRIALIZACI\u00d3N HASTA LA CORRECTA DISTRIBUCI\u00d3N DE PRODUCTOS Y/O SERVICIOS. ADEM\u00c1S, SE OBSERVA UNA LIMITACI\u00d3N EN LA PARTICIPACI\u00d3N, DADO QUE SE EXIGE LA POSESI\u00d3N DEL CERTIFICADO ISO 9001:2015, AS\u00cd COMO EL CUMPLIMIENTO DE HACCP.", "answer": "Se realizaron las adecuaciones correspondientes. Remitirse a la \u00faltima versi\u00f3n del Pliego de Bases y Condiciones.", "dateAnswered": "2025-11-05T13:04:10-04:00"}, {"id": "cda9fe8af18d2c9cf0867526a6b84c69-1", "date": "2025-09-26T18:34:17-04:00", "title": "PERTENENCIA DE BANDEJAS TERMICAS", "description": "\u00bfCU\u00c1L ES EL FUNDAMENTO T\u00c9CNICO PARA SOLICITAR LA PERTENENCIA DE BANDEJAS T\u00c9RMICAS, \u00bfDEMOSTRADO MEDIANTE FACTURA DE COMPRA LOCAL O INTERNACIONAL AL MOMENTO DE PRESENTAR LA OFERTA, CONSIDERANDO QUE EN LA P\u00c1GINA 22 DEL PLIEGO DE BASES Y CONDICIONES SE ESPECIFICA UN LISTADO DE EQUIPAMIENTOS QUE SER\u00c1N ENTREGADOS EN COMODATO DURANTE LA VIGENCIA DEL CONTRATO?", "answer": "Se realizaron las adecuaciones correspondientes. Remitirse a la \u00faltima versi\u00f3n del Pliego de Bases y Condiciones.", "dateAnswered": "2025-11-05T13:07:20-04:00"}, {"id": "6889c5c72022538e5f61772b12ea5de0-1", "date": "2025-09-26T18:35:27-04:00", "title": "EXPERIENCIA", "description": "EN EL APARTADO DE EXPERIENCIA, SE SOLICITA LA PROVISI\u00d3N DE PLATOS TERMINADOS A HOSPITALES P\u00daBLICOS Y/O PRIVADOS, POR UN MONTO EQUIVALENTE AL 50% COMO M\u00cdNIMO DEL MONTO M\u00c1XIMO DEL LLAMADO EN LA PRESENTE LICITACI\u00d3N. ESTE REQUISITO IMPONE UNA BARRERA EXCESIVAMENTE ALTA, EXCLUYENDO A NUMEROSAS EMPRESAS CAPACITADAS Y DEDICADAS A LA COMERCIALIZACI\u00d3N Y PRODUCCI\u00d3N DE ALIMENTOS PARA PERSONAS, LO QUE PROMUEVE LA FALTA DE INCLUSI\u00d3N Y LIMITA LA PARTICIPACI\u00d3N DE M\u00daLTIPLES OFERENTES.", "answer": "Remitirse a la \u00faltima versi\u00f3n del Pliego de Bases y Condiciones. La Convocante requiere garantizar la experiencia en la provisi\u00f3n efectiva y en el volumen estipulado para la implementaci\u00f3n de la modalidad a pacientes y personal de guardia del Instituto Nacional del Cancer.", "dateAnswered": "2025-11-05T13:10:18-04:00"}, {"id": "a9751851eb2f3cd7c96bfaee77431294-1", "date": "2025-09-26T18:32:54-04:00", "title": "MANUAL NP 42 004 06 Y NP ISO 2200", "description": "EN EL PBC, P\u00c1GINA 15, SE SOLICITA EL MANUAL DE PROCEDIMIENTOS NP 42 004 06 Y NP ISO 2200, YA QUE DINAVISA, COMO ENTE RECTOR, ES LA AUTORIDAD ENCARGADA DE CERTIFICAR QUE LOS POTENCIALES OFERENTES CUENTEN CON LAS BUENAS PR\u00c1CTICAS DE MANUFACTURA Y ALMACENAMIENTO, Y QUE CUMPLAN CON DICHAS NORMATIVAS.", "answer": "Se realizaron las adecuaciones correspondientes. Remitirse a la \u00faltima versi\u00f3n del Pliego de Bases y Condiciones.\n\n", "dateAnswered": "2025-11-05T13:04:24-04:00"}, {"id": "a022f2a36e2c598657aa4f8eccdf3d41-1", "date": "2025-11-07T16:12:52-04:00", "title": "En requisitos documentales para capacidad T\u00e9cnica", "description": "Solicitan Certificado de Registro Sanitario de Producto Alimenticio (RSPA), emitido por la Direcci\u00f3n Nacional de Vigilancia Sanitaria (DINAVISA). No especifican sobre qu\u00e9 productos se necesitan presentar el RSPA favor aclarar este punto.", "answer": "El requisito aplica para los productos contemplados en las especificaciones t\u00e9cnicas del llamado que requieran RSPA para su comercializaci\u00f3n. La Convocante debe garantizar el origen y condiciones de los insumos y productos a ser entregados para consumici\u00f3n tanto del personal sanitario de guardia como pacientes del INCAN.", "dateAnswered": "2025-11-14T11:40:50-04:00"}, {"id": "6d2e60521e74e0b3969499bce652fc83-1", "date": "2025-11-07T14:44:41-04:00", "title": "EXPERIENCIA REQUERIDA -DOCUMENTACIONES", "description": "Notas de Remisi\u00f3n y/o Actas de Recepci\u00f3n de suministro en elaboraci\u00f3n y/o distribuci\u00f3n de platos terminados para hospitales p\u00fablicos y/o privados de la misma envergadura (m\u00ednimo 280 comensales), correspondientes a los \u00faltimos 24 meses. \u00bfCu\u00e1l es el objetivo de incluir el requisito? Cuando en el PBC ya se estableci\u00f3 la exigencia de presentar la copia de contratos por el 50% del monto total ofertado, sin embargo, en esta oportunidad modifican el PBC, para solicitar que se haya prestado a una envergadura m\u00ednima de 280 comensales, correspondientes a los \u00faltimos 24 meses. En virtud al principio de congruencia y razonabilidad, se solicita la eliminaci\u00f3n del requisito.", "answer": "La Convocante establece un m\u00ednimo de comensales en funci\u00f3n a contar con demostrada capacidad no solo de log\u00edstica sino de sostenibilidad del servicio en la magnitud m\u00ednima que el INCAN requiere, adem\u00e1s de criterios de capacidad t\u00e9cnica, legal y econ\u00f3micas que el oferente debe calificar.", "dateAnswered": "2025-11-14T08:21:33-04:00"}, {"id": "df91d59dd3c4240a66429556a73f3fa5-1", "date": "2025-09-30T07:44:07-04:00", "title": "Capacidad Tecnica", "description": "En capacidad t\u00e9cnica, solicita demostrar la pertenencia con factura de compra local o de importaci\u00f3n de las bandejas t\u00e9rmicas requeridas conforme a Especificaciones T\u00e9cnicas mismas en el momento de presentar su oferta. Solicitamos aclarar el fundamento t\u00e9cnico de dicha solicitud.", "answer": "Se realizaron las adecuaciones correspondientes. Remitirse a la \u00faltima versi\u00f3n del Pliego de Bases y Condiciones.", "dateAnswered": "2025-11-05T13:10:33-04:00"}, {"id": "a2312521e0420799af774ee9008d0dd3-1", "date": "2025-09-30T07:52:38-04:00", "title": "Capacidad Tecnica", "description": "Solicitan contar con disponibilidad en materia de medios de transporte. habilitados por SENAVE y SENACSA, como m\u00ednimo dos veh\u00edculos propio Furg\u00f3n, con capacidad de carga de entre 1.000 y 4000 kilos. Se deber\u00e1 acompa\u00f1ar las habilitaciones y documentos respaldatorios. Solicitamos aumentar la capacidad m\u00e1xima por lo menos hasta 7000 kilos.", "answer": "Se realizaron las adecuaciones correspondientes. Remitirse a la \u00faltima versi\u00f3n del Pliego de Bases y Condiciones.\n", "dateAnswered": "2025-11-05T13:10:54-04:00"}, {"id": "76181d9f68c586af28b0ea1ddd352628-1", "date": "2025-11-03T15:54:26-04:00", "title": "BANDEJA", "description": "Siendo la bandeja de necesidad imperiosa para pacientes inmune deprimidos porque sacaron la bandeja t\u00e9rmica??", "answer": "La entrega de los platos terminados (comidas) en recipientes descartables y biodegradables responde a criterios sanitarios, log\u00edsticos y ambientales, sin que ello implique un riesgo para los pacientes inmunodeprimidos.\nLos recipientes descartables garantizan un menor riesgo de contaminaci\u00f3n cruzada, al ser de uso \u00fanico, eliminando la necesidad de lavado, manipulaci\u00f3n y almacenamiento de bandejas reutilizables. Este aspecto es especialmente relevante en un contexto hospitalario donde se atiende a pacientes oncol\u00f3gicos, cuya condici\u00f3n requiere extremar las medidas de bioseguridad.\nPor otra parte, la conservaci\u00f3n de la temperatura y las condiciones higi\u00e9nicas durante el traslado se asegura mediante el uso de carros t\u00e9rmicos, cuya funci\u00f3n es mantener las comidas en condiciones adecuadas hasta el momento de la entrega al paciente. Es decir, la funci\u00f3n de aislamiento t\u00e9rmico no depende del recipiente individual, sino del sistema de transporte.\nAdicionalmente, el uso de materiales biodegradables se enmarca en las pol\u00edticas institucionales de sostenibilidad y gesti\u00f3n ambiental, reduciendo el impacto ecol\u00f3gico derivado del servicio de alimentaci\u00f3n hospitalaria.\nLa eliminaci\u00f3n de las bandejas t\u00e9rmicas individuales no afecta la inocuidad ni la calidad del servicio, ya que se mantienen las condiciones de temperatura y bioseguridad mediante recipientes descartables individuales y carros t\u00e9rmicos de transporte.", "dateAnswered": "2025-11-14T08:10:30-04:00"}, {"id": "f7dd36b567779ab21b7b463a1f142c30-1", "date": "2025-11-07T10:30:25-04:00", "title": "Bandejas Termicas", "description": "La Convocante, por un error involuntario, no contest\u00f3 la protesta interpuesta por la firma LAKMI S.A., motivo por el cual se hizo lugar a la protesta. Sin embargo, las bandejas t\u00e9rmicas, son necesarias para garantizar para la higiene y seguridad de los alimentos a consumidos por los pacientes y personal de blanco, dentro de un establecimiento de salud como el Instituto Nacional del C\u00e1ncer. Centro hospitalario en el que concurren personas que padecen desgraciadamente enfermedades graves. La Convocante, una empresa ser\u00eda, as\u00ed como la ciudadan\u00eda en general no pueden permitir, que los alimentos sean servidos o transportados en objetos que no garanticen la inocuidad y la contaminaci\u00f3n de los alimentos que ser\u00e1n consumidos por los pacientes del Instituto Nacional del C\u00e1ncer. As\u00ed las cosas, corresponde que la Convocante incluya dentro de las Especificaciones T\u00e9cnicas la exigencia de las Bandejas t\u00e9rmicas, y que dicha disponibilidad sea acreditada al momento de la apertura de Ofertas, a trav\u00e9s de las facturas y/o documentos de importaci\u00f3n respectiva.", "answer": "La entregada de los platos terminados (comida) en recipientes descartables y biodegradables responde a criterios sanitarios, log\u00edsticos y ambientales, sin que ello implique un riesgo para los pacientes inmunodeprimidos.\nLos recipientes descartables garantizan un menor riesgo de contaminaci\u00f3n cruzada, al ser de uso \u00fanico, eliminando la necesidad de lavado, manipulaci\u00f3n y almacenamiento de bandejas reutilizables. Este aspecto es especialmente relevante en un contexto hospitalario donde se atiende a pacientes oncol\u00f3gicos, cuya condici\u00f3n requiere extremar las medidas de bioseguridad.\nPor otra parte, la conservaci\u00f3n de la temperatura y las condiciones higi\u00e9nicas durante el traslado se asegura mediante el uso de carros t\u00e9rmicos, cuya funci\u00f3n es mantener las comidas en condiciones adecuadas hasta el momento de la entrega al paciente. Es decir, la funci\u00f3n de aislamiento t\u00e9rmico no depende del recipiente individual, sino del sistema de transporte.\nAdicionalmente, el uso de materiales biodegradables se enmarca en las pol\u00edticas institucionales de sostenibilidad y gesti\u00f3n ambiental, reduciendo el impacto ecol\u00f3gico derivado del servicio de alimentaci\u00f3n hospitalaria.\nLa eliminaci\u00f3n de las bandejas t\u00e9rmicas individuales no afecta la inocuidad ni la calidad del servicio, ya que se mantienen las condiciones de temperatura y bioseguridad mediante recipientes descartables individuales y carros t\u00e9rmicos de transporte.", "dateAnswered": "2025-11-14T08:14:24-04:00"}, {"id": "2496c91512a25d68d9221c93aab9056f-1", "date": "2025-11-06T15:55:03-04:00", "title": "Experiencia requerida", "description": "Demostrar mediante copias de Notas de Remisi\u00f3n y/o Actas de Recepci\u00f3n de suministro en elaboraci\u00f3n y/o distribuci\u00f3n de platos terminados para hospitales p\u00fablicos y/o privados de la misma envergadura (m\u00ednimo 280 comensales), correspondientes a los \u00faltimos 24 meses. - la experiencia previa debe evaluarse conforme a la naturaleza y complejidad del servicio, y no \u00fanicamente a un n\u00famero exacto de comensales, ya que estos par\u00e1metros no determinan de manera exclusiva la capacidad t\u00e9cnica del oferente por lo cual solicitamos excluir del PBC\u00a0este\u00a0requisito.", "answer": "La Convocante establece un m\u00ednimo de comensales en funci\u00f3n a contar con demostrada capacidad no solo de log\u00edstica sino de sostenibilidad del servicio en la magnitud m\u00ednima que el INCAN requiere, adem\u00e1s de criterios de capacidad t\u00e9cnica, legal y econ\u00f3micas que el oferente debe calificar.", "dateAnswered": "2025-11-14T08:13:05-04:00"}], "lots": [{"id": "1f04cfa8-9445-67e2-a776-333dd8f1621c", "title": "1 - 1 - CONTRATACION DE SERVICIOS PARA LA PROVISION DE ALIMENTOS PARA PACIENTES Y FUNCIONARIOS DEL INCAN - MODALIDAD 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