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18}, "mainProcurementCategory": "goods", "procurementMethod": "open", "procurementMethodDetails": "Licitaci\u00f3n P\u00fablica Nacional", "procuringEntity": {"id": "DNCP-SICP-CODE-157", "name": "Instituto de Previsi\u00f3n Social (IPS)"}, "criteria": [{"id": "1", "title": "Garant\u00eda de Mantenimiento de Ofertas", "description": "Los oferentes, proveedores o contratistas deber\u00e1n garantizar la seriedad de sus ofertas, mediante la garant\u00eda de mantenimiento de la oferta", "source": "tenderer", "requirementGroups": [{"id": "1-1", "description": "La garant\u00eda debe ser de un cierto porcentaje, periodo y tipo", "requirements": [{"id": "1-1-1", "title": "Porcentaje de la garantia", "expectedValue": "5"}, {"id": "1-1-2", "title": "Validez de la garantia en d\u00edas", "expectedValue": "180"}]}]}], "enquiries": [{"id": "19d9294cb6e657f017c855df8eabf401-1", "date": "2025-09-02T10:55:23-04:00", "title": "3.2ESPACIO Y PLANTA FISICA", "description": "7.Equipo de AA acorde al tama\u00f1o del comedor con mantenimiento preventivo y correctivo a cargo.\nNO ES OBJETO DEL LLAMADO EL EQUIPAMIENTO. El cual generar\u00e1 sobrecostos a la empresa adjudicada, teniendo en cuenta que no corresponde por que somos empresas de alimentos y no de equipamiento o mantenimiento. La encargada de este punto no deber\u00eda de ser la Convocante?", "answer": "Los equipos y mobiliarios son un requisito para la correcta prestaci\u00f3n del servicio. Ser\u00e1n prove\u00eddos por la empresa contratista bajo la figura de comodato y le ser\u00e1n restituidos \u00edntegramente una vez finalizado el contrato, por lo que el oferente deber\u00e1 ajustarse a la versi\u00f3n 1 del Pliego de Bases y Condiciones publicada en fecha 20 de agosto del 2025.", "dateAnswered": "2025-09-09T17:21:09-04:00"}, {"id": "6becbce0185c5dc917d5c1b5d182568c-1", "date": "2025-08-27T11:28:10-04:00", "title": "2. ESPACIO Y PLANTA FISICA", "description": "Con relaci\u00f3n al punto de revisi\u00f3n, acondicionamiento y mantenimiento preventivo y correctivo de las instalaciones el\u00e9ctricas, techos, paredes, pisos, ventanas y puertas del \u00e1rea destinada al comedor de funcionarios. Dicha exigencia no corresponde al objeto del llamado la cual es de provisi\u00f3n de alimentos. \u00bfNo deber\u00eda la convocante adecuar dicho espacio?", "answer": "Teniendo en cuenta que la empresa adjudicada deber\u00e1 contar con los electrodom\u00e9sticos el\u00e9ctricos y deben verificar cantidad de las tomas corrientes y la carga necesaria de manera a realizar la adecuaci\u00f3n correspondiente y otros mencionados en el punto 2, por lo que el oferente deber\u00e1 ajustarse a la versi\u00f3n 1 del Pliego de Bases y Condiciones publicada en fecha 20 de agosto del 2025.", "dateAnswered": "2025-09-09T17:21:00-04:00"}, {"id": "2a6172806a4df63735d1e9354775f376-1", "date": "2025-08-26T15:58:57-04:00", "title": "COBERTURA DEL PERSONAL", "description": "La exigencia de contar con un personal de moza resulta costosa y, considerando el monto estimado de la Licitaci\u00f3n, no deja margen para cubrir dicho gasto. Por lo tanto, solicitamos a la convocante excluir esta cobertura del PBC.", "answer": "Se aclara que la solicitud de la moza es \u00fanicamente para los establecimientos que cuentan con espacio f\u00edsico para el comedor y con mayor cantidad de comensales, dichos establecimientos de salud son: Cl\u00ednica P. Nanawa, Cl\u00ednica P. Yrendague, Cl\u00ednica P. Campo V\u00eda, por lo que el oferente deber\u00e1 ajustarse a la versi\u00f3n 1 del Pliego de Bases y Condiciones publicada en fecha 20 de agosto del 2025.", "dateAnswered": "2025-09-09T17:20:38-04:00"}, {"id": "0b89e09c9b88a0fb3282eba94982fcde-1", "date": "2025-08-26T16:39:21-04:00", "title": "3. RECURSOS HUMANOS", "description": "La empresa adjudicada deber\u00e1 presentar al Administrador de Contrato los siguientes documentos de cada funcionario a prestar servicios en los establecimientos de salud habilitados con comedor: curr\u00edculum vitae actualizado del personal id\u00f3neo y calificado, con capacitaci\u00f3n en sus funciones u oficio, certificado m\u00e9dico, indicando que los mismos pueden trabajar en establecimientos de salud tipo A, adjuntar los resultados de estudios cl\u00ednicos de laboratorio (m\u00e1ximo 3 meses de antig\u00fcedad): an\u00e1lisis de orina, copro parasitol\u00f3gico seriado, ant\u00edgeno de hepatitis A, exudado buco-far\u00edngeo que garanticen no ser portadores de afecciones trasmisibles por la manipulaci\u00f3n de alimentos, certificado de antecedentes policiales, certificado de capacitaci\u00f3n en Normas de Buenas Pr\u00e1cticas y en Manejo de Alimentos. (Los documentos solicitados deber\u00e1n ser presentados al momento de la oferta y al inicio de la prestaci\u00f3n del servicio al Administrador del Contrato, quien remitir\u00e1 para conocimiento v\u00eda correo electr\u00f3nico a cada establecimiento de salud. Estos documentos deber\u00e1n ser presentados siempre que un trabajador de la empresa adjudicada se incorpore.) Cual es el criterio t\u00e9cnico en que est\u00e1 basado solicitar este requisito con la oferta. \u00bfNo deber\u00eda la convocante solicitar este requisito para la firma del contrato?", "answer": "Se aclara que la postura institucional es mantener la exigencia de presentar toda la documentaci\u00f3n con la oferta. Una simple declaraci\u00f3n jurada es insuficiente para un servicio de esta naturaleza. El IPS no eval\u00faa una promesa de capacidad, sino la capacidad real, actual y comprobable del oferente. La alimentaci\u00f3n de funcionarios es una operaci\u00f3n de alto riesgo sanitario, y el equipo humano es el pilar fundamental de la calidad y seguridad del servicio. Por ello, es esencial tener a la vista las pruebas documentales fehacientes (certificados m\u00e9dicos que garanticen la no portaci\u00f3n de enfermedades 3 transmisibles, antecedentes policiales que aseguren la idoneidad para trabajar en un entorno sensible, y constancias de capacitaci\u00f3n que avalen la competencia t\u00e9cnica). Permitir que un oferente participe sin tener un equipo ya conformado y debidamente documentado ser\u00eda aceptar un riesgo inaceptable. La presentaci\u00f3n de esta documentaci\u00f3n con la oferta demuestra la solvencia y seriedad del proponente, y garantiza que, en caso de ser adjudicado, el servicio podr\u00e1 iniciarse de inmediato con personal calificado y verificado, sin poner en riesgo la salud de los funcionarios, por lo que el oferente deber\u00e1 ajustarse a la versi\u00f3n 1 del Pliego de Bases y Condiciones publicada en fecha 20 de agosto del 2025.", "dateAnswered": "2025-09-09T17:20:52-04:00"}, {"id": "5d633e845a66e3d41cd216c20553ef2c-1", "date": "2025-09-01T17:24:14-04:00", "title": "ENVASADO", "description": "Conforme al Pliego, en el punto donde establece:\n\u201cLos alimentos servidos deber\u00e1n envasarse individualmente y seg\u00fan la naturaleza, temperatura (fr\u00edo / caliente) y estado (l\u00edquido / s\u00f3lido) del mismo\u2026\u201d\ny\n\u201cLos cubiertos descartables deber\u00e1n remitirse (\u2026) envasados al vac\u00edo\u2026\u201d\n\nSolicitamos se aclare si el requerimiento de \u201cenvasado al vac\u00edo\u201d aplica exclusivamente a los sets de cubiertos descartables o tambi\u00e9n a los alimentos (platos principales, entradas, postres y bebidas)\nEsta aclaraci\u00f3n resulta fundamental, teniendo en cuenta que el envasado al vac\u00edo de alimentos implica un costo adicional considerable, que debe ser previsto para la correcta elaboraci\u00f3n de la oferta.", "answer": "El requerimiento se aplica solamente a los cubiertos, por lo que el oferente deber\u00e1 ajustarse a la versi\u00f3n 1 del Pliego de Bases y Condiciones publicada en fecha 20 de agosto del 2025.", "dateAnswered": "2025-09-09T17:21:04-04:00"}, {"id": "5f789624bf2c8dfb8e57b28c00b1b922-1", "date": "2025-09-02T11:47:25-04:00", "title": "Capacidad Ten\u00eda punto d", "description": "Consultamos; cual seria la justificaci\u00f3n t\u00e9cnica y legal por la cual la convocante solicita que los posibles oferentes presente  un CV con antecedentes policiales, certificado medico de no ser portadores de afecciones trasmitidas por manejo de los alimentos, este es un claro requisito de direccionamiento para alguna empresa amiga de esta convocante, primeramente debemos traer a colaci\u00f3n que los antecedentes policiales y por sobre todo los certificados m\u00e9dicos son privado y de uso personal, solicitar en un pliego de bases y condiciones para un proceso licitatorio PUBLICO va en contravenci\u00f3n a las normativas legales vigentes, por ende solicitamos que el requisto sea eliminado.", "answer": "Se aclara que la postura institucional es mantener la exigencia de presentar toda la documentaci\u00f3n con la oferta. Una simple declaraci\u00f3n jurada es insuficiente para un servicio de esta naturaleza. El IPS no eval\u00faa una promesa de capacidad, sino la capacidad real, actual y comprobable del oferente. La alimentaci\u00f3n de funcionarios es una operaci\u00f3n de alto riesgo sanitario, y el equipo humano es el pilar fundamental de la calidad y seguridad del servicio. Por ello, es esencial tener a la vista las pruebas documentales fehacientes (certificados m\u00e9dicos que garanticen la no portaci\u00f3n de enfermedades 3 transmisibles, antecedentes policiales que aseguren la idoneidad para trabajar en un entorno sensible, y constancias de capacitaci\u00f3n que avalen la competencia t\u00e9cnica). Permitir que un oferente participe sin tener un equipo ya conformado y debidamente documentado ser\u00eda aceptar un riesgo inaceptable. La presentaci\u00f3n de esta documentaci\u00f3n con la oferta demuestra la solvencia y seriedad del proponente, y garantiza que, en caso de ser adjudicado, el servicio podr\u00e1 iniciarse de inmediato con personal calificado y verificado, sin poner en riesgo la salud de los funcionarios, por lo tanto, por lo que el oferente deber\u00e1 ajustarse a la versi\u00f3n 1 del Pliego de Bases y Condiciones publicada en fecha 20 de agosto del 2025.", "dateAnswered": "2025-09-09T17:21:27-04:00"}, {"id": "203f3780f171b4022bf1db10ad05ca95-1", "date": "2025-09-02T11:45:18-04:00", "title": "RRHH", "description": "En el apartado de Recursos Humanos (inciso g), se indica que \u201cla empresa adjudicada deber\u00e1 presentar\u201d los documentos de cada funcionario (CV, certificado m\u00e9dico, estudios cl\u00ednicos, antecedentes policiales, capacitaci\u00f3n en BPM y manejo de alimentos, etc.). Sin embargo, en el mismo punto tambi\u00e9n se establece que dichos documentos deben presentarse \u201cal momento de la oferta y al inicio de la prestaci\u00f3n\u201d. Solicitamos se aclare lo siguiente: \u00bfSignifica que los oferentes deben tener contratados a todos los funcionarios antes de la adjudicaci\u00f3n, aun sin certeza de resultar ganadores? Lo que corresponde es que la presentaci\u00f3n de la documentaci\u00f3n de los funcionarios se exija \u00fanicamente al oferente adjudicado, previo al inicio de la ejecuci\u00f3n del contrato.", "answer": "Se aclara que la postura institucional es mantener la exigencia de presentar toda la documentaci\u00f3n con la oferta. Una simple declaraci\u00f3n jurada es insuficiente para un servicio de esta naturaleza. El IPS no eval\u00faa una promesa de capacidad, sino la capacidad real, actual y comprobable del oferente. La alimentaci\u00f3n de funcionarios es una operaci\u00f3n de alto riesgo sanitario, y el equipo humano es el pilar fundamental de la calidad y seguridad del servicio. Por ello, es esencial tener a la vista las pruebas documentales fehacientes (certificados m\u00e9dicos que garanticen la no portaci\u00f3n de enfermedades 3 transmisibles, antecedentes policiales que aseguren la idoneidad para trabajar en un entorno sensible, y constancias de capacitaci\u00f3n que avalen la competencia t\u00e9cnica). Permitir que un oferente participe sin tener un equipo ya conformado y debidamente documentado ser\u00eda aceptar un riesgo inaceptable. 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