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El envase individual primario deber\u00e1 ser de tetra brik.  b) Especificaciones del envase secundario - La caja contenedora del alimento debe ser de cart\u00f3n corrugado o de otro material que no permita el deterioro del envase individual, con la parte superior e inferior lacradas, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidos.  La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "122"}, {"name": "especificacionesmicrobiologicas", "value": "La leche UAT \u00f3 UHT, no debe contener microorganismos capaces de proliferar en ella en las condiciones normales de almacenamiento y distribuci\u00f3n, por lo cual, luego de una incubaci\u00f3n en envase cerrado a 35 - 37\u00ba C durante 7 d\u00edas, debe cumplir con los requisitos establecidos en las Tablas 3 y 4. 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A qu\u00e9 se refieren cuando dicen deber\u00e1 contar con las se\u00f1ales?.- Podr\u00edan aclarar este punto, de ser posible a modo ilustrativo.-", "answer": "EN CUANTO A se\u00f1ales, SE REFIERE A LA INSCRIPCION : VEHICULO HABILITADO POR SENACSA. EL VEHICULO  Debe  contar con la habiliacion de senacsa  porque es la autorizaci\u00f3n oficial  que se otorga a establecimientos o medios de transporte para operar con productos o subproductos de origen animal   y el certificado que es el documento  especifico que demuestra el cumplimiento  de requisitos sanitarios  para un producto particular  como la aptitud para el consumo  y la sanidad de un animal. ", "dateAnswered": "2025-10-03T13:49:26-04:00"}, {"id": "833195a8051d33dcc278d9dda9dd8cf2-1", "date": "2025-09-26T11:22:29-04:00", "title": "Requisitos documentales para evaluar el criterio de capacidad t\u00e9cnica", "description": "PARA OFERENTES QUE COTICEN LOS ITEMS 7 AL 36: Registro de Establecimiento (RE) VIGENTE del fabricante de la marca ofertada. Registro Sanitario de Producto Alimenticio (RSPA) VIGENTE del fabricante de la marca ofertada. Consultamos a la Convocante c\u00f3mo se evaluar\u00eda a los oferentes que coticen productos importados, o productos nacionales autorizados por distribuidores. - Llevando en cuenta que tanto RE y RSPA se emiten a nombre de la empresa que autoriza, ya sea como fabricante, importador y/o distribuidor. Y en la forma que describieron, limitan a que solo fabricantes y distribuidores autorizados por fabricantes nacionales puedan participar en esos \u00edtems. - Adem\u00e1s contraviene a como est\u00e1 declarado en la secci\u00f3n Autorizaci\u00f3n del Fabricante. Por lo tanto, solicitar\u00edamos el favor de modificar el punto, a fin de no limitar a potenciales oferentes.", "answer": "REFERENTE A ESTE PUNTO SE REALIZO UNA ADENDA AL PBC, FAVOR AJUSTARSE AL PLIEGO VERSION 2", "dateAnswered": "2025-10-03T13:49:51-04:00"}, {"id": "9f597daf97a06a60d26c382fefe79364-1", "date": "2025-09-23T09:08:39-04:00", "title": "Consulta sobre cuestiones puntuales que hacen al PBC", "description": "Serian dos cuestiones puntuales, la primera: en cuanto a la necesidad real, criteriosa y oportuna de contar con 20 personales inscriptos en I.P.S.; pero nos encontramos que para el volumen y cumplir a cabalidad este contrato, as\u00ed como otros incluso mayores, cuando hablamos desde la experiencia vemos una absoluta falta de seriedad en ese pedido, notoria parcialidad; porque definitivamente ese numero de personal es ABSOLUTAMENTE INNCESARIO. De igual manera, el tema del tecn\u00f3logo; ese requisito solamente es necesario cuando la carne es procesada y no en estado natural; es decir la propia autoridad competente quien regula en nuestro pa\u00eds no lo ve necesario ni como exigencia. As\u00ed que para el proveedor de carne porcina en estado natural dicho requisito debe ser eliminado por parcialista.", "answer": "EN CUANTO A SU CONSULTA SE SOLICITO UNA ADENDA AL PBC, FAVOR AJUSTARSE AL PLIEGO VERSION 3", "dateAnswered": "2025-10-14T16:36:29-04:00"}, {"id": "1957ea36ae904cc2ac9928e98a13733d-1", "date": "2025-09-26T16:24:23-04:00", "title": "Muestras", "description": "Favor aclarar si las muestras deben presentarse dentro de las 24 horas posteriores a la apertura de ofertas, o \u00fanicamente en caso de que el Comit\u00e9 de Evaluaci\u00f3n las solicite. Solicitamos una respuesta espec\u00edfica y concreta; por favor, no limitarse a remitirnos al PBC o a la Adenda, ya que justamente la consulta surge porque este punto no resulta claro. Consideramos importante una aclaraci\u00f3n precisa, dado que la interpretaci\u00f3n err\u00f3nea podr\u00eda resultar en una descalificaci\u00f3n.", "answer": "LAS MUESTRAS DEBERAN SER PRESENTADAS 24 HS POSTERIORES A LA SOLICITUD DEL COMIT\u00c9 DE EVALUACION, DE MANERA A EVALUAR CADA MUESTRA DE MANERA OBJETIVA SE SOLICITARAN SEG\u00daN NECESIDAD.", "dateAnswered": "2025-10-03T13:50:29-04:00"}, {"id": "806d32f5233721472a7386c52501dbec-1", "date": "2025-10-22T08:48:10-04:00", "title": "Experiencia Requerida", "description": "Con relaci\u00f3n al pedido de constancia de buen cumplimiento con la diserinte de a\u00f1os anteriores, en caso que no nos emitan a tiempo se puede presentar posterior al acto de apertura, por motivos de probables cambios no estan emitiendo dicho documento, favor aclarar esta situaci\u00f3n.", "answer": "Las constancias de Fiel Cumplimiento de Contratos ya ejecutados en su totalidad ser\u00e1n emitidas por la DISERINTE mediante solicitud de las empresas previo al acto de presentaci\u00f3n de ofertas.\nPor otra parte la DISERINTE ser\u00e1 responsable de otorgar el \"certificado de no contar con atrasos para la provisi\u00f3n  de ordenes emitidas por la convocante a la fecha de presentaci\u00f3n de ofertas por contratos vigentes\", dicho certificado ser\u00e1 emitido a solicitud del C.E. en la etapa de an\u00e1lisis de ofertas a modo de garantizar que el C.E. pueda evaluar y comprobar de que ninguno de los posibles oferentes se encuentra subsumido en lo previsto en la Ley 7021/22 \"Art\u00edculo 21.- Prohibiciones y limitaciones para presentar propuestas y\ncontratar\" inc k) Los proveedores, consultores y contratistas que se encuentren, al momento de la presentaci\u00f3n de ofertas, en mora en la entrega de los bienes, la prestaci\u00f3n de los servicios o en la ejecuci\u00f3n de las obras, por causas imputables a los mismos, respecto de uno o m\u00e1s contratos celebrados con la misma convocante.\nLos atrasos ser\u00e1n comprobados mediante las ordenes de compras previamente emitidas por la DISERINTE y las cuales se encuentren fuera de plazo para su cumplimiento y por ello se constituyan en un atraso para la provisi\u00f3n de los mismos. \n", "dateAnswered": "2025-10-23T20:46:37-04:00"}, {"id": "c38c73022cc7a1cbe3470b549fd62c5d-1", "date": "2025-10-20T13:45:18-04:00", "title": "ITEM 11 - Yerba Mate tradicional", "description": "Solicitamos tengan a bien, considerar que sea provisto en bolsas de 20 kilos como m\u00ednimo para dar posibilidad a m\u00e1s oferentes.", "answer": "EN CUANTO A SU CONSULTA, ESTA CONVOCANTE SOLICITA AMABLEMENTE AJUSTARSE A LO SOLICITADO EN EL PLIEGO VERSION 3.", "dateAnswered": "2025-10-23T20:23:08-04:00"}, {"id": "125f2a74bf8232d5a55b17885a3d1b7f-1", "date": "2025-10-13T10:34:09-04:00", "title": "Requisitos documentales para evaluar el criterio de capacidad t\u00e9cnica", "description": "En cuanto al dep\u00f3sito para \u00edtem pollo, se solicita que sea aceptado que el dep\u00f3sito no sea del oferente \u00fanicamente sino del fabricante o distribuidor comprometido con el oferente para el cumplimiento del contrato. Con esta modificaci\u00f3n se ampl\u00eda la posibilidad de concurrencia, e igualmente se garantiza la capacidad de ejecutar el contrato en condiciones \u00f3ptimas", "answer": "EN CUANTO A SU CONSULTA SE LE SOLICITA FAVOR AJUSTARSE AL PLIEGO VERSION 3.", "dateAnswered": "2025-10-23T20:00:45-04:00"}, {"id": "53f208c1f5e0c9f25cfdbcfbbeaaedeb-1", "date": "2025-10-09T13:05:24-04:00", "title": "Capacidad T\u00e9cnica - Registro de Establecimiento", "description": "En relaci\u00f3n al apartado de Capacidad T\u00e9cnica, observamos que en la secci\u00f3n titulada \u201cPARA OFERENTES QUE COTICEN LOS \u00cdTEMS 7 AL 36\u201d, se solicita como primer requisito el \u201cRegistro de Establecimiento (RE) vigente del oferente\u201d, ya sea del establecimiento propio o alquilado.\nSin embargo, en el apartado \u201cRequisitos documentales para evaluar el criterio de capacidad t\u00e9cnica\u201d, \u00fanicamente se exige el Registro de Establecimiento (RE) vigente del fabricante de la marca ofertada.\nPor lo tanto, solicitamos que tambi\u00e9n se incluya como requisito el RE vigente del oferente en el apartado \u201cRequisitos documentales para evaluar el criterio de capacidad t\u00e9cnica\u201d, a fin de mantener coherencia entre ambos apartados y asegurar una evaluaci\u00f3n t\u00e9cnica completa.", "answer": "EN CUANTO A SU CONSULTA SE SOLICITO UNA ADENDA AL PBC. FAVOR AJUSTARSE AL PLIEGO VERSION 3.", "dateAnswered": "2025-10-23T19:57:09-04:00"}, {"id": "dbeadd0576307f5eb7a0e393a2a75c3b-1", "date": "2025-10-03T14:46:29-04:00", "title": "PLIEGO DE BASES Y CONDICIONES - VERSION 2", "description": "En el Portal de la DNCP no aparece el Pliego Versi\u00f3n 2, continua solamente la Versi\u00f3n 1. Por tanto tampoco  aparece la ADENDA que modifica los Plazos. favor verificar.", "answer": "se solicito una adenda al pbc, favor ajustarse al pliego version 3", "dateAnswered": "2025-10-23T19:55:16-04:00"}, {"id": "234e3160343463b470ea61d0229521ca-1", "date": "2025-10-06T15:25:23-04:00", "title": "ESPECIFICACIONES TECNICAS", "description": "la convocante solicita el certificado de dinapi para presentar por cada producto nacional, y en el caso de que el producto sea importado presentar la carta del fabricante que autoriza al distribuidor a vender en nuestro pais, con este punto ponemos a consideracion de la convocante analizar ya que los fabricante no quiere dan su documento titulo de marca de dinapi y en caso de los productos importados sucede lo mismo ya que tienen politicas de privacidad que no autorizan a dar dichos documentos, eso datos se pueden analizar en registro de RSPA donde la INAN exponen quienes son los fabricantes, origen, importador. favor considerar que al presentar el RSPA ya se cumple", "answer": "EN CUANTO A SU CONSULTA SE SOLICITO UNA ADENDA AL PBC. FAVOR AJUSTARSE AL PLIEGO VERSION 3.", "dateAnswered": "2025-10-23T19:56:02-04:00"}, {"id": "7fd6256166fa9353287af25069f2949a-1", "date": "2025-10-15T12:18:11-04:00", "title": "Capacidad T\u00e9cnica y  Requisitos para Evaluar la Capacidad Tecnica", "description": "Solicitamos a la Convocante que analice la posibilidad de incluir como requisito para los oferentes que coticen los items 1,2,3,4,5,6, que cada oferente que cotice dichos items deba contar con la HABILITACI\u00d3N DE ESTABLECIMIENTO EXPEDIDA POR SENACSA en la Categor\u00eda de m\u00ednimo como \"DEPOSITO DE PRODUCTOS Y SUB PRODUCTOS DE ORIGEN ANIMAL, documento que creemos que deben contar cada oferente de este Rubro, por ser exigencia del \u00f3rgano competente en este caso la SENACSA. Favor tener en cuenta agregar esta exigenc\u00eda en Capacidad T\u00e9cnica y Requisitos para Evaluar la Capacidad T\u00e9cnica", "answer": "ESTA CONVOCANTE SOLICITA AMABLEMENTE FAVOR AJUSTARSE A LO SOLICITADO EN EL PLIEGO VERSION 3 EN ESTE APARTADO.", "dateAnswered": "2025-10-23T20:01:10-04:00"}, {"id": "dc997af53744a7b8007da119293147ac-1", "date": "2025-09-26T16:12:45-04:00", "title": "PARA TODOS LOS \u00cdTEMS (1 AL 36):", "description": "Se solicita Registro de Establecimiento (RE) vigente y Registro Sanitario de Producto Alimenticio (RSPA) vigente del fabricante de la marca ofertada.\nSolicitamos amablemente que el punto sea modificado a fin de que tambi\u00e9n el oferente sea evaluado.\nSugerimos que, adem\u00e1s del RE del fabricante y/o importador, se requiera tambi\u00e9n el Registro de Establecimiento (RE) vigente del oferente que presenta la propuesta, junto con la correspondiente Autorizaci\u00f3n del distribuidor o importador, seg\u00fan corresponda.", "answer": "EN CUANTO A SU CONSULTA SE SOLICITO UNA ADENDA AL PBC, FAVOR AJUSTARSE AL PLIEGO VERSION 2.", "dateAnswered": "2025-10-03T13:50:23-04:00"}, {"id": "898bc8395cd87fb9f2a82e13b9cd7ffc-1", "date": "2025-09-26T15:48:57-04:00", "title": "Capacidad T\u00e9cnica", "description": "la convocante solicita para demostrar la experiencia para el llamado en el caso de haber tenido contratos con la convocante en los a\u00f1os 2022 al 2025 presentar impreso los contratos, guia de remisiones de la entregas y certificado de cumplimiento del cada contrato. EN ESTE PUNTO CONSULTAMOS CUAL ES LA NECESIDAD DE PRESENTAR TODAS LA REMISIONES Y FACTURAS DE CADA CONTRATO YA QUE SI EL CONTRATO YA CULMINO SE EXPIDE EL CERTIFICADO DE CUMPLIMIENTO DEL CONTRATO DONDE SE CONSTATA QUE SE CUMPLIO CON LAS ENTREGAS SEGUN LO ESTABLECIDO EN EL CONTRATO, ADEMAS SOLICITAN LAS DOCUMENTACIONES CON LA CONVOCANTE, O ES QUE ACASO LA CONVOCANTE NO TIENEN AL CERTEZA DE QUE LA EMPRESA QUE ESTA PROVEYENDO HA CUMPLIDO A CABALIDAD CON SU COMPROMISO, EN TODO CASO DEBER\u00cdAN SOLICITAR QUE LAS OFERENTES QUE CUENTEN CON CONTRATOS ACTIVOS PRESENTEN UNA CONSTANCIA DE BUEN CUMPLIMIENTO DEL ACTUAL CONTRATO Y VERIFICAR DE ESTA MANERA QUE NO HAYA INCURRIDO EN ATRASOS O INCUMPLIMIENTO. SOLICITAMOS GENTILMENTE A LA CONVOCANTE MODIFICAR ESTE APARTADO Y EVITAR AS\u00cd LA EXCESIVA UTILIZACI\u00d3N DE PAPEL Y AYUDAR AL MEDIO AMBIENTE A EVITAR LA DEFORESTACI\u00d3N QUE CONLLEVA LA FABRICACI\u00d3N DE PAPELER\u00cdA.", "answer": "EN CUANTO A SU CONSULTA SE SOLICITO UNA ADENDA AL PBC, FAVOR AJUSTARSE AL PLIEGO VERSION 2.", "dateAnswered": "2025-10-03T13:50:09-04:00"}, {"id": "166990952d06fd85e3d6df9203fe47cb-1", "date": "2025-09-30T10:34:36-04:00", "title": "Item N\u00b0 34 - Jugo Elaborado en Polvo", "description": "Solicitamos a la convocante aceptar la presentaci\u00f3n de 100 gramos, considerando que esta presentaci\u00f3n igualmente rinde para la preparaci\u00f3n de 8 litros y cumple con todos los dem\u00e1s componentes solicitados. Asimismo, resulta m\u00e1s econ\u00f3mica que la de 200 gramos. Por lo expuesto, solicitamos se acepte la presentaci\u00f3n desde 100 gramos.", "answer": "EN ESTE APARTADO, LA CONVOCANTE SOLICITA AMABLEMENTE AJUSTARSE A LO ESTABLECIDO EN EL PBC.", "dateAnswered": "2025-10-03T13:50:33-04:00"}, {"id": "4d0eebfdb791c1920ce7fb6029505433-1", "date": "2025-09-26T10:51:30-04:00", "title": "Requisitos documentales para la evaluaci\u00f3n de la experiencia", "description": "Para los Oferentes que cuentan con contratos de productos alimenticios con esta Convocante de los a\u00f1os (2022,2023,2024y 2025). Deber\u00e1n presentar copias simples de los Contratos firmados con copia simple de las facturas emitidas, copias simples de las gu\u00edas de remisi\u00f3n y certificado de buen cumplimiento de los contratos presentados y certificado de no contar con atrasos para la provisi\u00f3n de ordenes emitidas por la convocante a la fecha de presentaci\u00f3n de ofertas por contratos vigentes. Solicitamos a la Convocante solicitar copia de contratos con su certificado de buen cumplimiento, para contratos ya fenecidos.-, y para contratos vigentes lo que ser\u00eda facturaciones con sus remisiones, y certificado de no contar con atrasos.- Es redundante solicitar facturas con sus remisiones para contratos que ya terminaron y cuentan con un certificado que avala el buen cumplimiento.-Tanto papeleo lo \u00fanico que ocasiona es un gasto innecesario e impacto al medio ambiente.- Favor modificar acorde mencionamos.", "answer": "EN CUANTO A SU CONSULTA, SE SOLICITO UNA ADENDA AL PBC, FAVOR AJUSTARSE AL PLIEGO VERSION 2", "dateAnswered": "2025-10-03T13:49:35-04:00"}, {"id": "795f8fab901259c4f83abd897009b1cd-1", "date": "2025-09-26T12:04:20-04:00", "title": "PLAN DE ENTREGA DE LOS BIENES", "description": "El PBC menciona que se deber\u00e1 entregar dentro de los 5 (cinco) d\u00edas calendarios contados desde el momento de la recepci\u00f3n de la Orden de compra de los bienes - \u00bfPodr\u00eda modificarse el plazo de entrega a cinco d\u00edas h\u00e1biles en lugar de corridos?, considerando que solo reciben en d\u00edas laborales de lunes a viernes y en horarios espec\u00edficos que no se reflejan adecuadamente en el plan de entrega.", "answer": "EN CUANTO A SU CONSULTA SE SOLICITO UNA ADENDA AL PBC, FAVOR AJUSTARSE AL PLIEGO VERSION 2.", "dateAnswered": "2025-10-03T13:50:00-04:00"}, {"id": "0d60c5f79f4555e451ef0dbbb57eb378-1", "date": "2025-10-16T11:34:46-04:00", "title": "Capacidad t\u00e9cnica", "description": "En relaci\u00f3n con el requisito establecido en el pliego que indica: \u201cPARA TODOS LOS OFERENTES DE PRODUCTOS C\u00c1RNICOS (CARNE VACUNA, CERDO Y POLLO). NO HABER SIDO INHABILITADO EN LOS \u00daLTIMOS 3 A\u00d1OS\u201d, solicitamos a la convocante que nos aclare si dicha inhabilitaci\u00f3n se refiere exclusivamente a sanciones impuestas por la Direcci\u00f3n Nacional de Contrataciones P\u00fablicas, o si tambi\u00e9n incluye inhabilitaciones dictadas por otras entidades p\u00fablicas.\nAsimismo, agradecer\u00edamos nos indiquen qu\u00e9 tipo de documentaci\u00f3n debemos presentar para acreditar el cumplimiento de este requisito.", "answer": "NO HABER SIDO INHABILITADO EN LOS \u00daLTIMOS 3 A\u00d1OS SE REFIEERE A INHABILITACIONES REALIZADAS POR LA DNCP, Y NO ES NECESARIO PRESENTAR NINGUN DOCUMENTO, YA QUE EL COMITE DE EVALUACION VERIFICARA EN EL REGISTRO DE PROVEEDOR DE LA DNCP ESTE DATO.", "dateAnswered": "2025-10-23T20:02:15-04:00"}, {"id": "829acdf6899952edff4b3b4c10e057b0-1", "date": "2025-10-21T09:42:03-04:00", "title": "Capacidad T\u00e9cnica", "description": "Solicitamos a la Convocante incluir como requisito para los oferentes que coticen los items 1,2,3,4,5,6, que cada oferente que cotice dichos items deba contar con la HABILITACI\u00d3N EXPEDIDA POR SENACSA en la Categor\u00eda de m\u00ednimo como \"DEPOSITO DE PRODUCTOS Y SUB PRODUCTOS DE ORIGEN ANIMAL, todo distribuidor de alimentos que cuente con c\u00e1mara frigor\u00edfica en sus instalaciones debe contar con dicha Habilitaci\u00f3n seg\u00fan la reglamentaci\u00f3n emitida por la senacsa, por lo cual al solicitar la convocante contar con c\u00e1maras frigor\u00edficas no puede obviar la necesidad de solicitar contar con dicho requisito indispensable.", "answer": "EN CUANTO A SU CONSULTA, ESTA CONVOCANTE SOLICITA AMABLEMENTE AJUSTARSE A LO SOLICITADO EN EL PLIEGO VERSION 3.", "dateAnswered": "2025-10-23T20:31:11-04:00"}, {"id": "666d1ba865dc4aedaf9fc3b9a3efa14e-1", "date": "2025-09-23T10:49:05-04:00", "title": "especificaciones tecnicas", "description": "en el apartado de productos harina de trigo tipo OOO y tipo OOOO solicitan los siguiente: Deber\u00e1 presentar el Informe de ensayo expedido por el INTN, para  verificar si cumple con lo establecido en el Decreto N\u00ba 20830 de fecha 28 de abril de 1998 por el cual se declara obligatorio  el Enriquecimiento de la Harina de Trigo, con hierro y vitaminas con los par\u00e1metros f\u00edsicos qu\u00edmicos, microbiol\u00f3gicos y  niveles de enriquecimiento. - Hemos consultado con la INTN sobre lo solicitado en el PBC y nos comentaron que ese estudio no se realiza en dicha institucion, favor ver este punto ya que es un requisito para calificar el producto", "answer": "SE SOLICITO UNA ADENDA AL PBC, FAVOR AJUSTARSE AL PLIEGO VERSION 3", "dateAnswered": "2025-10-14T16:36:44-04:00"}, {"id": "a145d54d283f3f3581fe2c258faae56d-1", "date": "2025-09-26T16:09:02-04:00", "title": "Para todos los items", "description": "Solicitamos amablemente que la Convocante acepte \u00fanicamente la autorizaci\u00f3n emitida por el fabricante, importador o distribuidor. Consideramos innecesario requerir, adem\u00e1s, la \u201ccarta de representaci\u00f3n del representante en Paraguay\u201d y el \u201ct\u00edtulo de marca del fabricante\u201d en el caso de productos nacionales.\nLa autorizaci\u00f3n otorgada por el fabricante, importador o distribuidor es suficiente para demostrar el permiso del oferente para participar en la licitaci\u00f3n, por lo que los documentos adicionales mencionados resultan redundantes.\nAsimismo, destacamos que la exigencia de m\u00faltiples documentaciones a fabricantes, importadores y/o distribuidores desalienta a estas empresas a trabajar con quienes nos dedicamos al rubro gubernamental, generando trabas innecesarias y afectando la competitividad del proceso. Ante la negativa de dichas empresas a colaborar, la Convocante tambi\u00e9n pierde la posibilidad de recibir ofertas m\u00e1s econ\u00f3micas y productos de buena calidad, lo que en definitiva limita la eficiencia de la contrataci\u00f3n p\u00fablica.", "answer": "ANTE SU CONSULTA ACLARAMOS QUE LAS DOCUMENTACIONES SOLICITADAS TANTO PARA REPRESENTANTES, DISTRIBUIDORES Y/O IMPORTADORES DE LAS MARCAS OFERTADAS, SE AJUSTAN A DERECHO Y A LAS REGLAMENTACIONES EXPEDIDAS POR LAS AUTORIDADES COMPETENTES, Y LA EXCLUSION DE DICHOS REQUERIMIENTOS IMPOSIBILITARIA AL COMITE DE EVALUACION REALIZAR UN ANALISIS MINUCIOSO DE LA CADENA DE SUMINISTROS DE LOS ITEMS OFERTADOS E INCLUSO DIFICULTARIA LA VERIFICACION CORRECTA DE LAS MARCAS OFERTADAS. \nFAVOR AJUSTARSE AL PBC EN ESTE APARTADO.", "dateAnswered": "2025-10-14T16:37:17-04:00"}, {"id": "8d1ea5bcba73a4786005242a66e066e8-1", "date": "2025-09-25T12:00:00-04:00", "title": "Experiencia", "description": "En la seccion experiencia mencionan 3 tipos de presentacion de documentaciones de respaldo. \n\nFacturaciones + recepciones finales \nContratos + certificado de buen cumplimiento \nCopia de Facturas de venta a credito o contado \nCopia de guia de remisiones  + recepciones finales \n\nSe deben presentar estos 4 formatos o puede ser solo uno de ellos para respaldar la experiencia ?", "answer": "CON UNO SOLO O COMBINACION DE UNO O MAS ES SUFICIENTE, SIEMPRE QUE SUMADOS CUMPLA CON EL REQUISITO DE EXPERIENCIA ESTABLECIDO EN EL PBC.", "dateAnswered": "2025-10-03T13:49:10-04:00"}, {"id": "d20f2e4a829dba4e8f5175d45d8cbe33-1", "date": "2025-09-30T11:30:09-04:00", "title": "\u00cdtem N\u00b0 10 \u2013 Sal gruesa", "description": "Solicitamos a la convocante considerar la aceptaci\u00f3n de la presentaci\u00f3n en bolsas de 25 kilos, teniendo en cuenta que ello no afectar\u00eda el precio referencial establecido, dado que la cotizaci\u00f3n se realiza por kilo. Asimismo, aceptar esta presentaci\u00f3n permitir\u00eda ampliar la concurrencia de ofertas y obtener mejores costos, considerando que el precio por kilo disminuye al adquirirse en mayor volumen.", "answer": "la ett exige presentacion en bolsas de 20 kilos como minimo, por lo cual toda presentacion en bolsas de MAS DE 20 KILOS TAMBIEN SON ACEPTADAS.", "dateAnswered": "2025-10-03T13:50:46-04:00"}, {"id": "7fe7ddd1b68c8825b6493ce69929f1c5-1", "date": "2025-09-30T11:26:51-04:00", "title": "CAPACIDAD TECNICA", "description": "la convocante en una partes expresa lo siguiente: -No haber sido multado o inhabilitado en los ultimos 3 a\u00f1os. / CONSULTAMOS CUAL ES EL MOTIVO POR EL CUAL SE SOLICITA DICHO REQUISITO ESPECIALMENTE CON RESPECTO A MULTAS, - CON ESTE REQUISITO LO UNICO QUE SE ESTABLECE ES LIMITAR LA PARTICIPACION YA QUE SI UNA EMPRESA CUENTA CON 1.000GS DE MULTA YA NO PUEDE PARTICIPAR DEL LLAMADO. FAVOR MODIFICAR ESTE PUNTO POR QUE ES MUY LLAMATIVO", "answer": "EN CUANTO A SU CONSULTA SE SOLICITO UNA ADENDA AL PBC, FAVOR AJUSTARSE AL PLIEGO VERSION 2.", "dateAnswered": "2025-10-03T13:51:16-04:00"}, {"id": "29976a73d4094d6821dc2981435327d0-1", "date": "2025-10-03T18:00:22-04:00", "title": "CAPACIDAD T\u00c9CNICA", "description": "Referente a las Consultas N\u00b0 21, 22 y 23, respondieron que es para todos los oferentes de productos carnicos (carne vacuna, pollo, cerdo). Esta afirmaci\u00f3n por parte de la Convocante contradice a lo que establece el Pliego de Bases y Condiciones, pues en cada apartado se puede visualizar concretamente los requerimientos tanto para c\u00e1rnicos, para pollo, y dem\u00e1s \u00edtems.- Especialmente en el apartado de c\u00e1rnicos enuncian a los \u00edtems 1, 2, 3 y 4, y en todo momento hablan de carne vacuno y/o porcina, no est\u00e1 sujeto a que mismos requerimientos sean para pollos. Favor rectificar esta afirmaci\u00f3n, y aclarar que dichos requerimientos son solo para los \u00edtems 1,2,3 y 4 tal cual como se puede contemplar en el PBC.", "answer": "CONSULTA 21: QUISIERAMOS CONSULTAR CON REFERENTE A LA CAPACIDAD DE EMPLEADOS DE 20 Y CON REFERENCIA A QUE EL OFERENTE NO CUENTE CON MULTA O INHABILITACION, ESTE PUNTO SOLO APLICA PARA EL ITEM CARNE?? O APLICA PARA TODO EL LLAMADO?? OSEA SI SE COTIZA SOLO HARINA, AZUCAR, LECHE YA APLICA ESTE REQUISITO?? SE SOLICITA AJUSTARSE AL PLIEGO VERSION 3..... (FUE ELIMINADO ESTE REQUERIMIENTO) CONSULTA 22: LA CANTIDAD DE PERSONAL EN IPS, ES SOLO PARA LOS PRODUCTORES O GANADEROS O ES PARA TODOS LOS OFERENTES, FAVOR ACLARAR. SE SOLICITA AJUSTARSE AL PLIEGO VERSION 3..... (FUE ELIMINADO ESTE REQUERIMIENTO) CONSULTA 23: EL DEPOSITO ES SOLO PARA PRODUCTORES Y FRIGORIFICOS? .). AJUSTARSE AL PLIEGO VERSION 3. (fue eliminado este requerimiento)", "dateAnswered": "2025-10-23T19:55:50-04:00"}, {"id": "414097ba3aa5d249d207609b2458f9f9-1", "date": "2025-09-19T07:55:05-04:00", "title": "CAPACIDAD TECNICA", "description": "en el apartado de capacidad tecnica donde solicitan para oferentes que coticen productos carnicos, en calidad de productor solicitan (No haber sido multado o inhabilitado en los \u00faltimos 3 a\u00f1os), consultamos si este requisito aplica solo para los que son productores y no oferentes como distribuidores que van a comprar de frigorificos habilitados por senacsa, y tambien consultar que no aplican para otros items que no sean carnicos, favor aclarar este punto ya que limita la participacion de potenciales oferentes", "answer": "EN CUANTO A SU CONSULTA, SE SOLICITO UNA ADENDA AL PBC, FAVOR AJUSTARSE AL PLIEGO VERSION 2", "dateAnswered": "2025-10-03T13:45:12-04:00"}, {"id": "1c4caf4a7d2b1e44bfaadc8b9ca5cc97-1", "date": "2025-10-20T13:26:37-04:00", "title": "Item N\u00b0 7 y 8 -  Informe de ensayo INTN", "description": "En relaci\u00f3n con la consulta presentada por otro oferente, que se\u00f1ala lo siguiente: \u201cCon relaci\u00f3n a los \u00edtems 7 y 8, respecto a la solicitud del informe de ensayo expedido por el INTN, seg\u00fan lo establecido en el Decreto N\u00b0 20830, informamos que, conforme a las investigaciones realizadas, el INTN no efect\u00faa an\u00e1lisis de verificaci\u00f3n de cumplimiento del enriquecimiento en harinas tipo 000 y 0000. El Instituto \u00fanicamente analiza el contenido de hierro, sin incluir la determinaci\u00f3n de otros minerales. Por lo expuesto, solicitamos a la Convocante la eliminaci\u00f3n de dicho requerimiento, considerando que para la obtenci\u00f3n del Registro Sanitario de Productos Alimenticios ante el INAN y la DINAVISA, ya se presentan los resultados correspondientes a dichos an\u00e1lisis.\u201d\nAl respecto, solicitamos respetuosamente a la Convocante mantener la exigencia del \u201cInforme de Ensayo expedido por el INTN\u201d, conforme a lo establecido en el mencionado Decreto N\u00b0 20830, considerando que dicho requisito garantiza la trazabilidad y el cumplimiento de las especificaciones t\u00e9cnicas del producto.\nAsimismo, ponemos a conocimiento de la Convocante que todas las marcas deber\u00edan de contar con este Informe de Ensayo expedido por el INTN, cumpliendo con todos los par\u00e1metros exigidos, vigente.\nPor lo expuesto, solicitamos que el requisito se mantenga vigente para todos los oferentes, a fin de asegurar la igualdad de condiciones, la calidad del producto ofrecido y el fiel cumplimiento de la normativa aplicable.", "answer": "EN CUANTO A SU CONSULTA, ESTA CONVOCANTE SOLICITA AMABLEMENTE AJUSTARSE A LO SOLICITADO EN EL PLIEGO VERSION 3.", "dateAnswered": "2025-10-23T20:21:18-04:00"}, {"id": "c07b9f8d2987b0b384fad1b12d6dcfff-1", "date": "2025-10-10T15:30:06-04:00", "title": "Requisitos documentales para evaluar el criterio de capacidad t\u00e9cnica", "description": "En atenci\u00f3n a la observaci\u00f3n interpuesta por la Convocante, en el apartado de c\u00e1rnicos se indica que PARA TODOS LOS OFERENTES DE PRODUCTOS CARNICOS (CARNE VACUNA, PORCINA Y POLLO) Contar con 10 personas en planilla de ips COMO MINIMO. PARA TODOS LOS OFERENTES DE PRODUCTOS CARNICOS (CARNE VACUNA, PORCINA Y POLLO). El oferente deber\u00e1 contar con Deposito con 300 m2 para lo cual deber\u00e1 presentar t\u00edtulo de propiedad o contrato de arrendamiento con un a\u00f1o de antig\u00fcedad. NO HABER SIDO INHABILITADO EN LOS ULTIMOS 3 a\u00f1os, solicitamos se modifique y redacte como estaba originalmente. En dicho apartado, se hace referencia concreta a carne vacuna y/o porcina, sin incluir expresamente productos av\u00edcolas. Por prestarse a consultas generadas por posibles oferentes que no supieron interpretar correctamente el PBC, ahora con la emisi\u00f3n de adenda generan confusi\u00f3n y mezcla de criterios que no guardan relaci\u00f3n alguna.- Requerimos amablemente que supriman la afirmaci\u00f3n POLLO dentro de ese apartado.-", "answer": "EN CUANTO A SU CONSULTA SE SOLICITO UNA ADENDA AL PBC. FAVOR AJUSTARSE AL PLIEGO VERSION 3.", "dateAnswered": "2025-10-23T19:57:38-04:00"}, {"id": "1b8e73a4c9e5353b0fe30e489168561c-1", "date": "2025-10-09T11:38:14-04:00", "title": "Nro. de Consulta: 21, 22 y 23 \u2013 Capacidad T\u00e9cnica", "description": "En atenci\u00f3n a la respuesta brindada por la Convocante, en la que se indica que los requisitos establecidos aplican para todos los oferentes de productos c\u00e1rnicos (carne vacuna, pollo, cerdo), solicitamos se sirva aclarar dicha afirmaci\u00f3n.\nDe acuerdo con lo establecido en el Pliego de Bases y Condiciones, espec\u00edficamente en el apartado \u201cCAPACIDAD T\u00c9CNICA PARA OFERENTES DE PRODUCTOS C\u00c1RNICOS \u00cdTEMS N\u00b0 1, 2, 3 Y 4\u201d, se detallan requisitos t\u00e9cnicos que no se extienden a los \u00edtems N\u00b0 6 y 7. En dicho apartado, se hace referencia concreta a carne vacuna y/o porcina, sin incluir expresamente productos av\u00edcolas.\nCabe destacar que en llamados anteriores realizados a trav\u00e9s de la Direcci\u00f3n Nacional de Contrataciones P\u00fablicas (DNCP), nunca se ha exigido a los oferentes de pollo y/o l\u00e1cteos la misma documentaci\u00f3n requerida para carne vacuna o porcina.\nPor lo tanto, solicitamos se rectifique la afirmaci\u00f3n realizada y se confirme que los requisitos mencionados aplican \u00fanicamente a los \u00edtems N\u00b0 1, 2, 3 y 4, conforme a lo estipulado en el PBC.", "answer": "CONSULTA 21: QUISIERAMOS CONSULTAR CON REFERENTE A LA CAPACIDAD DE EMPLEADOS DE 20 Y CON REFERENCIA A QUE EL OFERENTE NO CUENTE CON MULTA O INHABILITACION, ESTE PUNTO SOLO APLICA PARA EL ITEM CARNE?? O APLICA PARA TODO EL LLAMADO?? OSEA SI SE COTIZA SOLO HARINA, AZUCAR, LECHE YA APLICA ESTE REQUISITO?? \n\nSE SOLICITA AJUSTARSE AL PLIEGO VERSION 3..... (FUE ELIMINADO ESTE REQUERIMIENTO)\n \nCONSULTA 22: LA CANTIDAD DE PERSONAL EN IPS, ES SOLO PARA LOS PRODUCTORES O GANADEROS O ES PARA TODOS LOS OFERENTES, FAVOR ACLARAR.\nSE SOLICITA AJUSTARSE AL PLIEGO VERSION 3..... (FUE ELIMINADO ESTE REQUERIMIENTO)\n\nCONSULTA 23: EL DEPOSITO ES SOLO PARA PRODUCTORES Y FRIGORIFICOS?\t\nAJUSTARSE AL PLIEGO VERSION 3.. ( FUE ELIMINADO ESTE REQUERIMIENTO)\n\n", "dateAnswered": "2025-10-23T19:56:45-04:00"}, {"id": "96672efead74c87bf52e7c61dbe3a556-1", "date": "2025-10-20T17:20:41-04:00", "title": "ITEM 34 - Jugo Elaborado en Polvo:", "description": "Solicitamos tengan a bien considerar, que sean prove\u00eddos en polvo para la preparaci\u00f3n instant\u00e1nea de 8 LTS de jugo bebible, como m\u00ednimo, para dar posibilidad a m\u00e1s oferentes y teniendo en cuenta que conforme averiguaciones no hay en el mercado ninguna marca que tenga presentaci\u00f3n de 8 litros exactos, se discontinu\u00f3 esa presentaci\u00f3n.", "answer": "EN CUANTO A SU CONSULTA, ESTA CONVOCANTE SOLICITA AMABLEMENTE AJUSTARSE A LO SOLICITADO EN EL PLIEGO VERSION 3.", "dateAnswered": "2025-10-23T20:30:51-04:00"}, {"id": "bfce4a1a48c8b30babc204032b9e84db-1", "date": "2025-10-18T10:26:31-04:00", "title": "Capital -Interior", "description": "EN LOS ITEMS DEL 1 AL 6 LOS CUALES MENCIONAN CAPITAL O INTERIOR, A QUE SE REFIERE?", "answer": "CAPITAL ES PARA USO Y ENTREGA EN LA CAPITAL DEL PAIS E INTERIOR ES PARA USO Y ENTREGA EN EL INTERIOR DEL PAIS, VER EL PLIEGO EN EL APARTADO PLAN DE ENTREGAS PARA VERIFICAR DONDE SE ENTREGARAN CADA PRODUCTO.", "dateAnswered": "2025-10-23T20:08:07-04:00"}, {"id": "d181a540c0d624ca1936f036e5b3b3ba-1", "date": "2025-09-30T11:47:14-04:00", "title": "CAPACIDAD TECNICA", "description": "QUISIERAMOS CONSULTAR CON REFERENTE A LA CAPACIDAD DE EMPLEADOS DE 20 Y CON REFERENCIA A QUE EL OFERENTE NO CUENTE CON MULTA O INHABILITACION, ESTE PUNTO SOLO APLICA PARA EL ITEM CARNE?? O APLICA PARA TODO EL LLAMADO?? OSEA SI SE COTIZA SOLO HARINA, AZUCAR, LECHE YA APLICA ESTE REQUISITO??", "answer": "es para todos los oferentes de productos carnicos (carne vacuna, pollo, cerdo).  no aplica para los demas items", "dateAnswered": "2025-10-03T13:51:05-04:00"}, {"id": "b9ca1940f53062fea3209dedba29eb58-1", "date": "2025-10-10T15:50:35-04:00", "title": "Requisitos documentales para evaluar el criterio de capacidad t\u00e9cnica", "description": "PARA OFERENTES QUE COTICEN LOS ITEMS 7 AL 36: Registro de Establecimiento (RE) VIGENTE del fabricante de la marca ofertada. Registro Sanitario de Producto Alimenticio (RSPA) VIGENTE del fabricante de la marca ofertada. Consultamos a la Convocante c\u00f3mo se evaluar\u00eda a los oferentes que coticen productos importados, o productos nacionales autorizados por distribuidores. - Llevando en cuenta que tanto RE y RSPA se emiten a nombre de la empresa que autoriza, ya sea como fabricante, importador y/o distribuidor. Y en la forma que describieron, limitan a que solo fabricantes y distribuidores autorizados por fabricantes nacionales puedan participar en esos \u00edtems. - Adem\u00e1s contraviene a como est\u00e1 declarado en la secci\u00f3n Autorizaci\u00f3n del Fabricante. Por lo tanto, solicitar\u00edamos el favor de modificar el punto, a fin de no limitar a potenciales oferentes. Para esta consulta mencionaron FAVOR AJUSTARSE AL PLIEGO VERSION 2. Pero con la emisi\u00f3n de la Adenda 01 solamente modificaron en la secci\u00f3n capacidad t\u00e9cnica, no as\u00ed en la secci\u00f3n requisitos documentales. Por lo tanto, se sigue entiendo de la forma en que les hemos expuesto desde un principio. - Favor que lo que han modificado en la secci\u00f3n Capacidad T\u00e9cnica tenga concordancia con sus requerimientos documentales, para una correcta evaluaci\u00f3n y no limitaci\u00f3n de potenciales oferentes.", "answer": "EN CUANTO A SU CONSULTA SE SOLICITA AL OFERENTE AJUSTARSE AL PLIEGO VERSION 3.", "dateAnswered": "2025-10-23T19:58:56-04:00"}, {"id": "530d4bbb64fb5e809a4f78e9663b4545-1", "date": "2025-10-20T10:14:22-04:00", "title": "ITEM 9 - Poroto San Francisco / ITEM 16 - Locro", "description": "Consulta donde dice Ser\u00e1n prove\u00eddos en paquetes de 30 Kilos, pueden ser bolsas, que son las que se utilizan para granos en estos kilajes.", "answer": "LA PALABRA PAQUETE NO LIMITA A CIERTO TIPO DE ENVASE, SIEMPRE Y CUANDO SEA EN PRESENTACION DE 30 KILOS, SE ACEPTARA TAMBIEN BOLSAS.", "dateAnswered": "2025-10-23T20:08:21-04:00"}, {"id": "5bf7d9ce0ddcdd1eb6db9254666ab80c-1", "date": "2025-09-22T11:40:50-04:00", "title": "CONSULTA - CAPACIDAD TECNICA", "description": "Con respecto a: \"Listado de personal con que cuenta para gestiones administrativas y funciones operativas.\", para oferentes que cotizan del item 7 al 36. Consultamos a la convocante si existe algun numero minimo de personales requeridos para el cumplimiento de este requisito", "answer": "NO SE SOLICITA UN MINIMO DE PERSONAL EN ESTE APARTADO.", "dateAnswered": "2025-10-03T13:47:52-04:00"}, {"id": "a1780c5c1588b96cd9853e8770788041-1", "date": "2025-10-13T09:32:10-04:00", "title": "Requisitos documentales para evaluar el criterio de capacidad t\u00e9cnica", "description": "Se solicita a la convocante ajustar los requisitos documentales en cuanto a la autorizaci\u00f3n del fabricante conforme a lo expuesto en la adenda N\u00b0 1, considerando que si bien en los requisitos de capacidad se aceptan del distribuidor o importados, en los documentos se limita \u00fanicamente al fabricante. Esta modificaci\u00f3n es importante a fin de que la redacci\u00f3n del pliego sea homog\u00e9nea y para ampliar la participaci\u00f3n de potenciales oferentes.", "answer": "EN CUANTO A SU CONSULTA SE SOLICITA AJUSTARSE AL PLIEGO VERSION 3.", "dateAnswered": "2025-10-23T19:59:34-04:00"}, {"id": "09583119db3dcd0f17f970427dced14c-1", "date": "2025-10-16T10:54:50-04:00", "title": "Muestras - rotulo", "description": "En relaci\u00f3n con la indicaci\u00f3n de que \u201cLas muestras deber\u00e1n estar rotuladas en lugares bien visibles con los siguientes datos m\u00ednimos: empresa, \u00edtems n\u00famero, descripci\u00f3n del bien, habilitaci\u00f3n n\u00famero, INAM, RE, RSPA y SENACSA\u201d, solicitamos amablemente una aclaraci\u00f3n respecto a los siguientes puntos:\n1.\t\u00bfA qu\u00e9 se refiere espec\u00edficamente el t\u00e9rmino \u201chabilitaci\u00f3n n\u00famero\u201d? \u00bfCorresponde al n\u00famero de registro de establecimiento del oferente o fabricante del producto, o a alg\u00fan otro documento oficial?\n2.\tSabemos que \u201cINAM\u201d es un error tipogr\u00e1fico y que en realidad se refiere a INAN (Instituto Nacional de Alimentaci\u00f3n y Nutrici\u00f3n). Sin embargo, quisi\u00e9ramos confirmar a qu\u00e9 documento espec\u00edfico emitido por INAN hace referencia este requisito, considerando que m\u00e1s abajo ya se mencionan el RSPA (Registro Sanitario de Producto Alimenticio) y el RE (Registro de Establecimiento). \u00bfSe solicita alg\u00fan otro documento oficial expedido por INAN adem\u00e1s de estos dos?\nAgradecemos mucho su orientaci\u00f3n para poder entregar las muestras correctamente, cumpliendo con todos los requisitos exigidos, ya que entendemos que cualquier omisi\u00f3n podr\u00eda ser motivo de descalificaci\u00f3n.", "answer": "Ante su consulta primeramente traemos a colacion lo establecido en la Ley 7021/22  en su Art\u00edculo 52.- Evaluaci\u00f3n, subsanabilidad y rechazo de las ofertas: ...No ser\u00e1n objeto de evaluaci\u00f3n las condiciones establecidas que tengan como prop\u00f3sito facilitar la presentaci\u00f3n de las ofertas y agilizar la conducci\u00f3n de los actos de la licitaci\u00f3n. La inobservancia por parte de los oferentes respecto a dichas condiciones, no ser\u00e1 motivo para desechar sus ofertas... \nPor lo que dejamos de manifiesto que los ROTULOS PARA LAS MUESTRAS son establecidos solo a razon de facilitar la identificacion de los productos de cada oferentes y NO SERAN MOTIVO DE ANALISIS a modo de desechar ofertas. \n\nEn base a sus demas consultas: \nHabilitaci\u00f3n n\u00famero: Corresponde al n\u00famero de registro de establecimiento del fabricante del producto.\nINAN: hace receferencia a los Nro de RE y RSPA del producto ofertado.\nSENACSA: solo en el caso de los productos para los que aplique. \n", "dateAnswered": "2025-10-23T21:05:04-04:00"}, {"id": "551f6a0b90cb15ec7888b2d5d430d947-1", "date": "2025-10-21T17:00:00-04:00", "title": "Habilitacion SENACSA - Items 1,2,3,4,5,6.", "description": "En atenci\u00f3n a la solicitud presentada por otro oferente, referente a que se incluya como requisito obligatorio la Habilitaci\u00f3n expedida por SENACSA en la categor\u00eda \u201cDep\u00f3sito de productos y subproductos de origen animal\u201d para los oferentes que coticen los \u00edtems 1, 2, 3, 4, 5 y 6, manifestamos cuanto sigue:\nConsideramos que dicha exigencia no corresponde ser aplicada a los oferentes en car\u00e1cter de distribuidores, por cuanto el proceso de suministro en estos casos no implica almacenamiento en c\u00e1maras frigor\u00edficas propias ni manipulaci\u00f3n de productos de origen animal fuera del control del fabricante.\nGeneralmente, el fabricante habilitado por SENACSA es quien produce, conserva y despacha los productos directamente al destino final indicado por la convocante, sin que estos pasen por instalaciones del oferente. En consecuencia, la habilitaci\u00f3n correspondiente debe ser exigida \u00fanicamente al fabricante o planta elaboradora, quien es el responsable sanitario del producto.\nSolicitar la habilitaci\u00f3n SENACSA al distribuidor implicar\u00eda imponer un requisito que no guarda relaci\u00f3n con el proceso real de entrega ni con las condiciones de trazabilidad del producto, pudiendo restringir injustificadamente la competencia.\nEn ese sentido, solicitamos a la convocante mantener como v\u00e1lido el requisito de contar con c\u00e1maras frigor\u00edficas seg\u00fan las condiciones de conservaci\u00f3n del producto, pero sin exigir la habilitaci\u00f3n SENACSA a los distribuidores, debiendo esta ser exclusiva del fabricante proveedor.", "answer": "EN CUANTO A SU CONSULTA, ESTA CONVOCANTE SOLICITA AMABLEMENTE AJUSTARSE A LO SOLICITADO EN EL PLIEGO VERSION 3.", "dateAnswered": "2025-10-23T20:31:24-04:00"}, {"id": "c3b066255b65ea3ccec6f5ded15ac4ff-1", "date": "2025-09-25T17:02:12-04:00", "title": "Jugo Elaborado en Polvo", "description": "Solicitamos que sean prove\u00eddos en polvo para la preparaci\u00f3n instant\u00e1nea de 2 LTS de jugo bebible, como m\u00ednimo.", "answer": "EN ESTE APARTADO, LA CONVOCANTE SOLICITA AMABLEMENTE AJUSTARSE A LO ESTABLECIDO EN EL PBC.", "dateAnswered": "2025-10-03T13:49:18-04:00"}, {"id": "c061d01a7c8436a40d1e21e1c8169429-1", "date": "2025-10-22T11:45:41-04:00", "title": "Requisitos documentales para evaluar el criterio de capacidad t\u00e9cnica", "description": "Con la emisi\u00f3n del PBC versi\u00f3n 3, en el apartado que habla espec\u00edficamente de los requerimientos de los \u00edtems 1, 2, 3 y 4  agregaron dentro de observaciones un requerimiento dirigido para POLLO, solicitamos a la convocante suprimir lo relacionado a ese \u00edtem o aclarar que documentos se estar\u00eda evaluando en vista a que la secci\u00f3n productores habla netamente de productos c\u00e1rnicos y porcinos, no as\u00ed de POLLOS.", "answer": "LOS DOCUMENTOS A PRESENTAR SON LOS QUE SE MENCIONAN EN EL APARTADO Requisitos documentales para evaluar el criterio de capacidad t\u00e9cnica..\nFAVOR AJUSTARSE AL PLIEGO VERSION 3.", "dateAnswered": "2025-10-23T20:48:35-04:00"}, {"id": "9891b4612e6b664322ce68490a7c12ff-1", "date": "2025-10-20T13:31:25-04:00", "title": "CAPACIDAD T\u00c9CNICA", "description": "Certificado de Registro de Marca expedido por la DINAPI (de la marca ofertada).\nSe\u00f1al y Boleta de Marca expedida por el Poder Judicial del Establecimiento/s Ganadero/s.con Referente a estos punto ponemos a consideraci\u00f3n de la convocante analizar ya que los fabricante no quieren facilitar los documentos de titulo de marca de dinapi y en caso de los productos importados sucede lo mismo ya que tienen politicas de privacidad que no autorizan a dar dichos documentos, eso datos se pueden analizar en registro de RSPA donde la INAN exponen quienes son los fabricantes, origen, importador. favor considerar que al presentar el RSPA ya se cumple", "answer": "EN CUANTO A SU CONSULTA, ESTA CONVOCANTE LE SOLICITA ADECUARSE A LO ESTABLECIDO EN EL PBC VERSION 3.", "dateAnswered": "2025-10-23T20:22:57-04:00"}, {"id": "74c5368d9279cc84adc95e6d080e1bb1-1", "date": "2025-10-16T15:55:10-04:00", "title": "Solicitud de mantenimiento del requisito establecido en el Pliego", "description": "En relaci\u00f3n con la consulta presentada por otro oferente respecto al requisito establecido en el Pliego que indica: \u201cPARA TODOS LOS OFERENTES DE PRODUCTOS C\u00c1RNICOS (CARNE VACUNA, CERDO Y POLLO): NO HABER SIDO INHABILITADO EN LOS \u00daLTIMOS 3 A\u00d1OS\u201d, manifestamos respetuosamente nuestra solicitud de que dicho requisito permanezca vigente sin modificaci\u00f3n.\nConsideramos que este requisito es fundamental para garantizar la idoneidad, la seriedad y el cumplimiento contractual por parte del proveedor adjudicado. La exigencia de no haber sido inhabilitado en los \u00faltimos tres a\u00f1os otorga seguridad jur\u00eddica y operativa a la Convocante, asegurando que los oferentes cuenten con un historial de cumplimiento y conducta comercial adecuada, especialmente trat\u00e1ndose del suministro de productos c\u00e1rnicos, que requieren estrictas condiciones sanitarias y log\u00edsticas.\nPor tanto, solicitamos que el requisito mencionado no sea eliminado ni flexibilizado, ya que constituye una medida razonable y necesaria para resguardar el inter\u00e9s p\u00fablico y asegurar una correcta ejecuci\u00f3n del contrato. Para todos los \u00edtems deber\u00edan de exigir este requisito.", "answer": "FAVOR AJUSTARSE AL PLIEGO VERSION 3", "dateAnswered": "2025-10-23T20:02:26-04:00"}, {"id": "85c648d2f9b833e8f66cdfaf69f74d05-1", "date": "2025-10-15T12:17:08-04:00", "title": "Capacidad T\u00e9cnica", "description": "Solicitamos a la Convocante que analice la posibilidad de incluir como requisito para los oferentes que coticen los items 1,2,3,4,5,6, que cada oferente que cotice dichos items deba contar con la HABILITACI\u00d3N EXPEDIDA POR SENACSA en la Categor\u00eda de m\u00ednimo como \"DEPOSITO DE PRODUCTOS Y SUB PRODUCTOS DE ORIGEN ANIMAL, documento que creemos que deben contar cada oferente de este Rubro, por ser exigencia del \u00f3rgano competente en este caso la SENACSA. Favor tener en cuenta agregar esta exigenc\u00eda en Capacidad T\u00e9cnica y Requisitos para Evaluar la Capacidad T\u00e9cnica", "answer": "ESTA CONVOCANTE SOLICITA AMABLEMENTE FAVOR AJUSTARSE A LO SOLICITADO EN EL PLIEGO VERSION 3 EN ESTE APARTADO.", "dateAnswered": "2025-10-23T19:59:51-04:00"}, {"id": "7f4f8a5ffafc49c7b87271eda6b2134f-1", "date": "2025-10-22T11:20:00-04:00", "title": "ESPECIFICACIONES T\u00c9CNICAS, ITEM 7 HARINA TIPO 000  Y 8 HARINA TIPO 0000", "description": "En vista a que se formularon consultas que se contradicen, solicitamos encarecidamente a la Convocante hacer su propia consulta a la Instituto Nacional de Tecnolog\u00eda, Normalizaci\u00f3n y Metrolog\u00eda \u2013 INTN, y asesorarse con los mismos. Podr\u00e1n confirmar que actualmente solamente hacen ensayos sobre el hierro, no as\u00ed de los otros minerales. Una vez confirmado podr\u00edan por favor suprimir el requerimiento por no corresponder, o flexibilizar la aceptaci\u00f3n de informes sobre ensayos hecho sobre el hierro emitida por dicha instituci\u00f3n.", "answer": "EN CUANTO A SU CONSULTA,  SE ACLARA QUE EL INTN REALIZA EL ESTUDIO DE el Enriquecimiento de la Harina de Trigo, con hierro y vitaminas con los par\u00e1metros f\u00edsicos qu\u00edmicos, microbiol\u00f3gicos y nivel de enriquecimiento de hierro., POR ELLO SE MODIFICO ESTE REQUISITO DE LA VERSION 2 DEL PBC A LA VERSION 3.  ESTA CONVOCANTE SOLICITA AMABLEMENTE AJUSTARSE A LO SOLICITADO EN EL PLIEGO VERSION 3.", "dateAnswered": "2025-10-23T20:48:09-04:00"}, {"id": "8497bb20c60f6ac86c6e80d9100c42fc-1", "date": "2025-10-17T17:20:45-04:00", "title": "ESPECIFICACIONES T\u00c9CNICAS", "description": "Con relaci\u00f3n a los \u00edtems 7 y 8, respecto a la solicitud del informe de ensayo expedido por el INTN, seg\u00fan lo establecido en el Decreto N\u00b0 20830, informamos que, conforme a las investigaciones realizadas, el INTN no efect\u00faa an\u00e1lisis de verificaci\u00f3n de cumplimiento del enriquecimiento en harinas tipo 000 y 0000. El Instituto \u00fanicamente analiza el contenido de hierro, sin incluir la determinaci\u00f3n de otros minerales. Por lo expuesto, solicitamos a la Convocante la eliminaci\u00f3n de dicho requerimiento, considerando que para la obtenci\u00f3n del Registro Sanitario de Productos Alimenticios ante el INAN y la DINAVISA, ya se presentan los resultados correspondientes a dichos an\u00e1lisis.", "answer": "Ante la consulta realizada la convocante aclara que dichos parametros son solicitados en cumplimiento a los establecdio en la norma invocada Decreto N\u00b0 20830 por lo que la exclusion de dicho requisito imposibilitaria el analisis objetivo de los productos ofertados y el cumplimiento de los mismos, igualmente se aclara que el organo competente para la emision de dichos estudios es la INTN, motivo por el cual le solicitamos a los posibles oferentes tomar las medidas pertinentes para la elaboracion de dichos informes. ", "dateAnswered": "2025-10-23T20:07:48-04:00"}, {"id": "154dafdcce83f09bf5b06f5371867445-1", "date": "2025-09-30T11:56:54-04:00", "title": "Deposito", "description": "EL DEPOSITO ES SOLO PARA PRODUCTORES Y FRIGORIFICOS?", "answer": "es para todos los oferentes de productos carnicos (carne vacuna, pollo, cerdo)", "dateAnswered": "2025-10-03T13:50:59-04:00"}, {"id": "042632b0b7038eeda491aff06af202b7-1", "date": "2025-09-30T11:56:23-04:00", "title": "PERSONAL EN IPS", "description": "LA CANTIDAD DE PERSONAL EN IPS, ES SOLO PARA LOS PRODUCTORES O GANADEROS O ES PARA TODOS LOS OFERENTES, FAVOR ACLARAR", "answer": "es para todos los oferentes de productos carnicos (carne vacuna, pollo, cerdo)", "dateAnswered": "2025-10-03T13:50:54-04:00"}, {"id": "f4b750be08e5a645f8fa2d66d18226b8-1", "date": "2025-10-20T12:30:08-04:00", "title": "CAPACIDAD T\u00c9CNICA", "description": "Certificado de Habilitaci\u00f3n de Empresa expedido por SENACSA del Oferente. para ITEM 1 AL 6\nCertificado de Habilitaci\u00f3n de Registro de Firmas emitido por SENACSA del Oferente. para ITEM 1 AL 6\nSOLICITAMOS A LA CONVOCANTE LA EXCLUSI\u00d3N DICHOS REQUISITOS, NO HAY NECESIDAD DE SOLICITAR ESTE TIPO DE DOCUMENTOS, TENIENDO EN CUENTA QUE EXISTEN OFERENTES QUE ADQUIEREN DIRECTAMENTE DEL FABRICANTE Y EL MISMO FABRICANTE SE ENCARGA DE LA ENTREGA Y DISTRIBUCI\u00d3N A LOS LOCALES DE LOS OFERENTES, NO SON ALMACENADOS EN NUESTRA EMPRESA.\nESTO SOLO EVIDENCIA EL DIRECCIONAMIENTO DEL LLAMADO A EMPRESA DIRECTAMENTE FABRICANTES O DISTRIBUIDORES CON GRAN ENVERGADURA, ESTO LIMITA A OFERENTES QUE DE IGUAL MANERA CONTAMOS CON EXPERIENCIA Y BUEN CUMPLIMIENTO EN LOS CONTRATOS, ADEM\u00c1S DE LIMITAR LA PARTICIPACI\u00d3N DE LAS MIPYMES.\nSE SOLICITA SEA ADECUADO AL PBC DE LLAMADOS EST\u00c1NDAR CUANDO DAN POR CUMPLIDO CON LA PRESENTACI\u00d3N DE ESTE TIPO DE DOCUMENTACIONES SOLO CON LOS DOCUMENTOS DEL FABRICANTE Y NO DEL OFERENTE.", "answer": "Ante su consulta aclaramos a los posibles oferentes que conforme las normas legales aplicables el requerimiento establecido en el PBC es obligatorio para empresas que realizan actividades relacionadas con productos de origen animal y/o productos de uso veterinario, como elaborar, fraccionar, importar, exportar, distribuir o vender estos productos. \n\nPor lo expuesto se deja en manifiesto que en cumplimiento a la norma legal todo oferente debe contar con el requisito establecido lo cual lejos de limitar la participaci\u00f3n busca el incumplimiento irrestricto de las normas que rigen la materia.\n", "dateAnswered": "2025-10-23T20:20:33-04:00"}, {"id": "ed6a680bc7dbaddee0fdadaa41e9e8f6-1", "date": "2025-09-25T11:53:51-04:00", "title": "Recepciones Finales", "description": "Buenas tardes, cuando mencionan recepciones Finales, las remisiones de entrega, las cuales fueron recibidas por las entidades publicas o privadas son consideradas como recepciones finales?", "answer": "las remisiones de entrega, las cuales fueron recibidas por las entidades publicas o privadas son consideradas como recepciones finales.", "dateAnswered": "2025-10-03T13:49:03-04:00"}, {"id": "f322913da7a73e59eda9bacd41268d16-1", "date": "2025-10-20T14:29:46-04:00", "title": "CAPACIDAD T\u00c9CNICA", "description": "PARA OFERENTES QUE COTICEN LOS ITEMS 7 AL 36\nRegistro de Establecimiento (RE) VIGENTE del oferente ya sea del establecimiento propio o alquilado.\nSe solicita que sea modificado este requisito y no sea solicitado para el oferente, sino que se presente el registro de establecimiento del fabricante o distribuidor autorizado, no hay necesidad de que soliciten esto, cuando muchos oferentes solo adquieren los productos seg\u00fan orden de compra y para entrega inmediata", "answer": "Ante su consulta aclaramos a los posibles oferentes que conforme las normas legales aplicables el requerimiento establecido en el PBC es obligatorio para empresas que realizan actividades relacionadas a productos alimenticios y en sus etapas como elaborar, fraccionar, importar, exportar, distribuir o vender estos productos.\n\nPor lo expuesto se deja en manifiesto que en cumplimiento a la norma legal todo oferente debe contar con el requisito establecido lo cual lejos de limitar la participaci\u00f3n busca el incumplimiento irrestricto de las normas que rigen la materia.", "dateAnswered": "2025-10-23T20:30:42-04:00"}, {"id": "e0099c4e627792f06bdc74e340fbfde9-1", "date": "2025-10-21T19:39:55-04:00", "title": "PLANILLA DE PRECIOS", "description": "SOLICITAMOS ACLARACION PARA EL CORRECTO LLENADO DE LA PLANILLA DE PRECIOS, DISPONIBLE EN EL SICP: EN DICHA PLANILLA APARECE \"MONTO\" CUAL ES EL DATO QUE DEBE IR COLOCADO EN ESTE CAMPO. DESDE YA AGRADECEMOS POR LA INFORMACI\u00d3N.", "answer": "LA COLUMNA MONTO DEBE QUEDAR EN BLANCO", "dateAnswered": "2025-10-23T20:32:23-04:00"}, {"id": "f41d701ecf43be50ae41f079a24403c6-1", "date": "2025-10-16T16:04:31-04:00", "title": "Autorizaci\u00f3n del Fabricante para productos importados", "description": "Solicitamos a la convocante aceptar \u00fanicamente la autorizaci\u00f3n emitida por el representante en Paraguay, considerando que la autorizaci\u00f3n del fabricante al importador/representante en el pa\u00eds de origen de las marcas constituye un documento confidencial (en la mayor\u00eda de los casos).\nHemos consultado este punto con nuestros proveedores, quienes han confirmado que dicho documento no se entrega a terceros, y que, conforme a la asesor\u00eda legal de las empresas involucradas, la autorizaci\u00f3n emitida por el representante local es suficiente para participar en procesos licitatorios en Paraguay.\nEn ese sentido, solicitamos que este aspecto sea revaluado, ya que la presentaci\u00f3n de los documentos RSPA y RE permite comprobar, evaluar y verificar toda la informaci\u00f3n necesaria para este proceso.\nSi bien entendemos que la convocante tiene la facultad de requerir la documentaci\u00f3n que considere pertinente, esta exigencia espec\u00edfica nos lleva a pensar que la licitaci\u00f3n podr\u00eda estar orientada hacia ciertos proveedores, dado que son muy pocas las importadoras que dan acceso a este tipo de documentaci\u00f3n confidencial.", "answer": " PARA ESTE CASO EL REQUISITO ES EL SIGUIENTE: Para Distribuidores de Productos Importados: Autorizaci\u00f3n expedida por el representante para el Paraguay de la marca ofertada, acompa\u00f1ada del documento que acredite la representaci\u00f3n invocada. \nESTA CONVOCANTE ACLARA QUE SE SOLICITA DEMOSTRAR QUE TAL O CUAL EMPRESA ES REPRESENTANTE DE LA MARCA INVOCADA EN EL PAIS, ESTE DOCUMENTO RESULTA INDISPENSABLE PARA VERIFICAR SI EL OFERENTE SE ENCUENTRA LEGAL Y DEBIDAMENTE AUTORIZADO A OFERTAR LA MARCA INVOCADA EN EL FORMULARIO DE OFERTAS DOCUMENTO DE CARACTER SUSTANCIAL COMO PARTE DE LA OFERTA.", "dateAnswered": "2025-10-23T20:05:39-04:00"}, {"id": "e4ee7c575350a19331f001ff3ebcb601-1", "date": "2025-10-20T12:30:18-04:00", "title": "CAPACIDAD T\u00c9CNICA", "description": "El oferente deber\u00e1 garantizar que cuenta con C\u00e1maras frigor\u00edficas con 200 m3 de almacenamiento como m\u00ednimo para carnes PROPIO O ALQUILADO con la finalidad de cumplir con las especificaciones t\u00e9cnicas solicitadas (EL PRODUCTO AL MOMENTO DE LA ENTREGA DEBERA CONTAR CON 24hs DE REFRIGERACION COMO MINIMO EN CAMARAS FRIGORIFICAS CON UNA TEMPERATURA PROMEDIO DE 2\u00b0 A 7\u00b0 CELCIUS)\nSe solicita la eliminaci\u00f3n de dicho requisito teniendo en cuenta que el fabricante es el que debe contar con dicha c\u00e1mara frigorifica y no as\u00ed el oferente, pues muchos trabajamos directamente con los fabricantes de los item de productos c\u00e1rnicos que seg\u00fan acuerdo entre ambas partes, realizan las entregas directamente desde las c\u00e1maras frigorificas hasta el local de entrega y con sus respectivos veh\u00edculos, por lo cual limita que m\u00e1s oferentes participen de este llamado. Favor considerar", "answer": "EN CUANTO A SU CONSULTA, ESTA CONVOCANTE SOLICITA AMABLEMENTE AJUSTARSE A LO SOLICITADO EN EL PLIEGO VERSION 3.", "dateAnswered": "2025-10-23T20:20:47-04:00"}, {"id": "f7754f4fdd40c17bcf78c468e0e4ce36-1", "date": "2025-09-30T11:29:52-04:00", "title": "CAPACIDAD TECNICA", "description": "LA CONVOCANTE SOLICITA CONTAR CON 20 PERSONALES EN EL IPS, EN ESTE PUNTO SOLICITAMOS ACLARACION POR QUE SE ESTABLECE ESA CANTIDAD PARA PODER PARTICIPAR DEL LLAMADO?? FAVOR BAJAR A UNA CANTIDAD MAS RAZONABLE YA QUE LIMITAN ASI LA PARTICIPACION DE POTENCIALES OFERENTES", "answer": "EN CUANTO A SU CONSULTA SE SOLICITO UNA ADENDA AL PBC, FAVOR AJUSTARSE AL PLIEGO VERSION 2.", "dateAnswered": "2025-10-03T13:50:40-04:00"}, {"id": "f69b3c01546eb219fd0bb5ac72685613-1", "date": "2025-09-19T08:38:03-04:00", "title": "experiencia", "description": "la convocante solicita para demostrar la experiencia para el llamado en el caso de haber tenido contratos con la convocante en los a\u00f1os 2022 al 2025 presentar impreso los contratos, guia de remisiones de la entregas y certificado de cumplimiento del cada contrato. EN ESTE PUNTO CONSULTAMOS CUAL ES LA NECESIDAD DE PRESENTAR TODAS LA REMISIONES Y FACTURAS DE CADA CONTRATO YA QUE SI EL CONTRATO YA CULMINO SE EXPIDE EL CERTIFICADO DE CUMPLIMIENTO DEL CONTRATO DONDE SE CONSTATA QUE SE CUMPLIO CON LAS ENTREGAS SEGUN LO ESTABLECIDO EN EL CONTRATO, ESTE REQUISITO DEBE SOLO APLICAR PARA LOS OFERENTES QUE CUENTEN CON UN CONTRATO VIGENTE Y QUE SE ESTA ENTREGANDO ACTUALMENTE, FAVOR ACLARAR YA QUE SI EL OFERENTE CUENTA CON VARIOS CONTRATOS TERMINADO Y CON LOS CERTIFICADOS DE CUMPLIMIENTO ES UN GASTO INECESARIO PRESENTAR TODAS LAS FACTURAS Y REMISIONES", "answer": "EN CUANTO A SU CONSULTA, SE SOLICITO UNA ADENDA AL PBC, FAVOR AJUSTARSE AL PLIEGO VERSION 2", "dateAnswered": "2025-10-03T13:47:47-04:00"}], "lots": [{"id": "1f08270a-3e6e-6a50-9188-db8d11f6c541", "title": "5 - 5 - Pollo entero - Capital", "status": "active", "statusDetails": "activo", "value": {"amount": 753831488, "currency": "PYG"}, "simultaneousSupply": true, "attributes": [{"name": "Orden", 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Tabla 1: Composici\u00f3n fisicoqu\u00edmica por100 mL de producto terminado listo para el consumo - Determinaciones - L\u00edmites de Aceptaci\u00f3n - Materia Grasa % m/v: Min. 3,0 - Acidez (g \u00e1c. 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Tabla 3: Requisitos microbiol\u00f3gicos para muestra representativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n n=5, c=0, m=100 Tabla 4: Requisitos microbiol\u00f3gicos para muestra indicativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL (*) - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n 100 UFC**/ml *Luego de una incubaci\u00f3n a 35 - 37\u00ba C en envase cerrado durante 7 d\u00edas. **UFC (Unidad Formadora de Colonia por mililitro de leche).", "id": "9"}, {"name": "ESPECIFICACIONES DEL ENVASE", "value": "a) Especificaciones del envase individual. El envase individual primario deber\u00e1 ser de tetra brik.  b) Especificaciones del envase secundario - La caja contenedora del alimento debe ser de cart\u00f3n corrugado o de otro material que no permita el deterioro del envase individual, con la parte superior e inferior lacradas, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidos.  La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "10"}, {"name": "DEFINICION", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  El contenido de materia grasa del producto debe contener como m\u00ednimo 3,0% m/v.", "id": "3"}, {"name": "Presentaci\u00f3n", "value": "El producto se presentar\u00e1 en envase tetra brik de 200, 500 o 1000 cm3 o Ml", "id": "4"}, {"name": "INGREDIENTES", "value": "I. Obligatorios: Leche entera de vaca. - II. Permitidos: No aplica -  III. 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