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de sus ofertas, mediante la garant\u00eda de mantenimiento de la oferta", "source": "tenderer", "requirementGroups": [{"id": "1-1", "description": "La garant\u00eda debe ser de un cierto porcentaje, periodo y tipo", "requirements": [{"id": "1-1-1", "title": "Porcentaje de la garantia", "expectedValue": "5"}, {"id": "1-1-2", "title": "Validez de la garantia en d\u00edas", "expectedValue": "180"}]}]}], "enquiries": [{"id": "c9b1c3f2d06f6842b2415f7697206749-1", "date": "2026-03-09T15:18:25-04:00", "title": "IX. De los Insumos", "description": "Con respecto al punto 20. Formula polim\u00e9rica con fibra: osmolaridad 450 500 mosm/l, prote\u00edna 14 a 20%; *Hidratos de carbono 50-54%; Grasas 25 a 30%, Con Fos e Inulina, CAHMB 1,6% (que se utilizara para el desayuno y colaci\u00f3n de los pacientes). El oferente deber\u00e1 presentar autorizaci\u00f3n del fabricante o distribuidor con sus respectivos registros sanitarios vigentes y consignar el ID de la licitaci\u00f3n y el o los lotes.-Solicitamos que se excluya del PBC la autorizaci\u00f3n del fabricante siendo que limita la participaci\u00f3n del oferente. La exigencia de autorizaci\u00f3n del fabricante no constituye una garant\u00eda adicional de calidad, y solo restringe y excluye a oferentes que no cuenten con dicha autorizaci\u00f3n. Dicha formula tampoco  se encuentra contemplado dentro del men\u00fa ni dentro de las preparaciones establecidas en la planificaci\u00f3n nutricional prevista para los pacientes.", "answer": "El oferente deber\u00e1 ajustarse a lo establecido en el Pliego de Bases y Condiciones Versi\u00f3n 2, de fecha 06/03/2026.", "dateAnswered": "2026-03-24T20:28:14-04:00"}, {"id": "0c6953d49dc4133828919a856767675f-1", "date": "2025-10-01T12:15:29-04:00", "title": "ISO 14001:2015", "description": "Porque deber\u00eda la empresa contar con Certificaci\u00f3n Internacional en Seguridad Ambiental ISO 14001:2015 , cuyo alcance guarde relaci\u00f3n con el objeto del llamado. Siendo que la basura a desechar es alimento porque la empresa deber\u00eda tener esta certificaci\u00f3n? LA certificaci\u00f3n es para cuidar el medio ambiente y la comida al ser degradable no necesita ning\u00fan trato especial en el ambiente. Consideramos limitante e innecesario.", "answer": "El oferente deber\u00e1 ajustarse a lo establecido en el Pliego de Bases y Condiciones, Versi\u00f3n 1, publicado el 27/09/2025. Certificaci\u00f3n Internacional ISO 14001:2015: la Norma ISO 14001:2015 establece un sistema de gesti\u00f3n ambiental que promueve el uso eficiente de recursos y la reducci\u00f3n de impactos ambientales. Su inclusi\u00f3n responde a lo establecido en la Ley N\u00ba 7021/22, que incorpora la sostenibilidad econ\u00f3mica, social y ambiental como criterio rector en los procesos de contrataci\u00f3n p\u00fablica. Principales fundamentos: Reducci\u00f3n del impacto ambiental: Las empresas certificadas gestionan mejor residuos, emisiones y uso de recursos, contribuyendo a una operaci\u00f3n hospitalaria m\u00e1s sostenible. Econom\u00eda circular: Favorece la reutilizaci\u00f3n de materiales, el compostaje de residuos org\u00e1nicos y el reciclaje de envases. Confianza y transparencia: La certificaci\u00f3n implica auditor\u00edas peri\u00f3dicas, garantizando la mejora continua y la integridad del servicio. La ISO 14001:2015 es un requisito estrat\u00e9gico que refuerza la seguridad alimentaria, la protecci\u00f3n de la salud p\u00fablica, la sostenibilidad ambiental y la confianza institucional. Mantenerlo en el PBC es indispensable para asegurar la calidad del servicio a contratar.\n Principales beneficios de contar con proveedores certificados ISO 14001:2015: \u00b7 Reducci\u00f3n del impacto ambiental: implementan sistemas que minimizan la generaci\u00f3n de residuos, optimizan el uso de recursos naturales y reducen la contaminaci\u00f3n. \u00b7 Fomento de la econom\u00eda circular: promueven la reutilizaci\u00f3n y el aprovechamiento de materiales mediante pr\u00e1cticas como el compostaje de residuos org\u00e1nicos y el reciclaje de envases. \u00b7 Transparencia y confianza: la certificaci\u00f3n, sujeta a auditor\u00edas peri\u00f3dicas, asegura el cumplimiento continuo de est\u00e1ndares ambientales, fortaleciendo la integridad del servicio y su correcta ejecuci\u00f3n. En conclusi\u00f3n, la certificaci\u00f3n ISO 14001:2015 constituye una evidencia concreta del compromiso de la instituci\u00f3n con la sostenibilidad y la mejora continua de su desempe\u00f1o ambiental, aportando valor a\u00f1adido y confianza en los procesos de contrataci\u00f3n p\u00fablica.\n", "dateAnswered": "2026-03-06T10:23:50-04:00"}, {"id": "6ded56691726cdbb2489b06431e7b322-1", "date": "2026-03-09T15:26:27-04:00", "title": "Requisitos documentales capacidad tecnica", "description": "favor aclarar con respecto al punto b. Contar con una certificaci\u00f3n en Sistema de Inocuidad de Alimentos HACCP, cuyo alcance guarde relaci\u00f3n con el objeto del\npresente llamado. El certificado deber\u00e1 ser emitida por una entidad habilitada por el ONA. y el punto j. Contar con una certificaci\u00f3n en Sistema de Inocuidad de Alimentos HACCP (Analisis de peligros y puntos criticos de control), cuyo\nalcance guarde relaci\u00f3n con el objeto del presente llamado. El certificado deber\u00e1 ser emitida por una entidad habilitada por el ONA.. si solo hubo un error de duplicado de requisitos documentales o o si en el punto j) corresponde la presentaci\u00f3n de otro tipo de certificaci\u00f3n o documento diferente.", "answer": "El oferente deber\u00e1 ajustarse a lo establecido en el Pliego de Bases y Condiciones Versi\u00f3n 2, de fecha 06/03/2026. Se aclara que se trat\u00f3 de un error de duplicaci\u00f3n, no corresponde a otro documento.", "dateAnswered": "2026-03-24T20:28:42-04:00"}, {"id": "1a6cc9a3641c22eae9c715cd4198d00c-1", "date": "2025-10-03T17:26:35-04:00", "title": "16. Dulces: en presentaci\u00f3n de 30gr", "description": "Cual seria la necesidad de ser elaborador de los dulces de batata, turr\u00f3n de man\u00ed y tener la habilitaci\u00f3n y los Registros sanitarios de estos productos?.", "answer": "El oferente deber\u00e1 remitirse a lo establecido en el Pliego de Bases y Condiciones, \u00daltima Versi\u00f3n.", "dateAnswered": "2026-03-06T10:23:53-04:00"}], "lots": [{"id": "1f08d80b-561f-6606-89cd-dd519deb705e", "title": "5 - 1 - UNIDAD SANITARIA DE PUERTO ROSARIO - UNIDAD SANITARIA DE CURUGUATY", "status": "active", "statusDetails": "activo", "value": {"amount": 1400000000, "currency": "PYG"}, "openContractType": "monto", "minValue": {"amount": 700000000, "currency": "PYG"}, "simultaneousSupply": false, "attributes": [{"name": "Orden", "value": "1", "id": "5"}]}, {"id": "1f08d79c-618b-60e0-8a83-d50fa71186b4", "title": "1 - 1 - HOSPITAL REGIONAL DE CIUDAD DEL ESTE", "status": "active", "statusDetails": "activo", "value": {"amount": 5600000000, 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