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La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "122"}, {"name": "aditivosalimentarios", "value": "Ser\u00e1n permitidos aquellos aditivos conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba 78/94 \u201cRTM de Identidad y calidad de leche UAT", "id": "20"}, {"name": "recepciondelproducto", "value": "REQUISITOS ESPEC\u00cdFICOS PARA LA RECEPCI\u00d3N DEL PRODUCTO", "id": "380"}, {"name": "definicion", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  El contenido de materia grasa del producto debe contener como m\u00ednimo 3,0% m/v.", "id": "102"}, {"name": "nro_certificado_origen_nacional", "value": "N/A", "id": "317"}, {"name": "ingredientes", "value": "I. Obligatorios: Leche entera de vaca. - II. Permitidos: No aplica -  III. No permitidos: No aplica", "id": "209"}, {"name": "composicionfisico-quimicaynutricional", "value": "La composici\u00f3n fisicoqu\u00edmica y nutricional, deber\u00e1 estar expresada por 100 mililitros, por producto terminado listo para el consumo, seg\u00fan lo detallado en la Tabla 1 y Tabla 2.   Tabla 1: Composici\u00f3n fisicoqu\u00edmica por100 mL de producto terminado listo para el consumo - Determinaciones - L\u00edmites de Aceptaci\u00f3n - Materia Grasa % m/v: Min. 3,0 - Acidez (g \u00e1c. 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El contenido de materia grasa del producto debe contener como m\u00ednimo 3,0% m/v.", "id": "102"}, {"name": "especificacionesorganolepticasdelproducto", "value": "Aspecto:  liquido - Color: blanco amarillento. - Olor: caracter\u00edstico.  - Sabor: agradable, exento de olores extra\u00f1os (a rancio, quemado, crudo, solventes, etc.)", "id": "124"}, {"name": "aditivosalimentarios", "value": "Ser\u00e1n permitidos aquellos aditivos conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba 78/94 \u201cRTM de Identidad y calidad de leche UAT", "id": "20"}, {"name": "especificacionesdelenvase", "value": "a) Especificaciones del envase individual. 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Tabla 1: Composici\u00f3n fisicoqu\u00edmica por100 mL de producto terminado listo para el consumo - Determinaciones - L\u00edmites de Aceptaci\u00f3n - Materia Grasa % m/v: Min. 3,0 - Acidez (g \u00e1c. 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L\u00e1ctico/100 ml): 0,14 a 0,18 - Densidad relativa a 15% C/15\u00ba C: Min. 1,028 - Estabilidad al etanol 68% (v/v): Estable - Extracto seco no graso % (m/m): Min. 8,2 - Descenso Criosc\u00f3pico - \u00baH: Min. -0,530 Max. -0,550 - \u00b0C: Min. -0,512  Max. -0,535 -Tabla 2: Composici\u00f3n nutricional por 100 mL del producto terminado listo para el consumo - Nutriente - Prote\u00ednas % (m/m) M\u00ednimo: 3,0  M\u00e1ximo: --", "id": "87"}, {"name": "recepciondelproducto", "value": "REQUISITOS ESPEC\u00cdFICOS PARA LA RECEPCI\u00d3N DEL PRODUCTO", "id": "380"}, {"name": "aditivosalimentarios", "value": "Ser\u00e1n permitidos aquellos aditivos conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba 78/94 \u201cRTM de Identidad y calidad de leche UAT", "id": "20"}, {"name": "especificacionesmicrobiologicas", "value": "La leche UAT \u00f3 UHT, no debe contener microorganismos capaces de proliferar en ella en las condiciones normales de almacenamiento y distribuci\u00f3n, por lo cual, luego de una incubaci\u00f3n en envase cerrado a 35 - 37\u00ba C durante 7 d\u00edas, debe cumplir con los requisitos establecidos en las Tablas 3 y 4. 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La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "122"}, {"name": "especificacionesorganolepticasdelproducto", "value": "Aspecto:  liquido - Color: blanco amarillento. - Olor: caracter\u00edstico.  - Sabor: agradable, exento de olores extra\u00f1os (a rancio, quemado, crudo, solventes, etc.)", "id": "124"}, {"name": "recepciondelproducto", "value": "REQUISITOS ESPEC\u00cdFICOS PARA LA RECEPCI\u00d3N DEL PRODUCTO", "id": "380"}, {"name": "definicion", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  El contenido de materia grasa del producto debe contener como m\u00ednimo 3,0% m/v.", "id": "102"}, {"name": "nro_certificado_origen_nacional", "value": "N/A", "id": "317"}, {"name": "aditivosalimentarios", "value": "Ser\u00e1n permitidos aquellos aditivos conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba 78/94 \u201cRTM de Identidad y calidad de leche UAT", "id": "20"}, {"name": "especificacionesmicrobiologicas", "value": "La leche UAT \u00f3 UHT, no debe contener microorganismos capaces de proliferar en ella en las condiciones normales de almacenamiento y distribuci\u00f3n, por lo cual, luego de una incubaci\u00f3n en envase cerrado a 35 - 37\u00ba C durante 7 d\u00edas, debe cumplir con los requisitos establecidos en las Tablas 3 y 4. 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Estudios y Proyectos de inversi\u00f3n", "id": 5}, {"name": "Utiles de oficina, Productos de papel y cart\u00f3n e impresos", "id": 11}]}}, {"name": "JUAN DEJESUS AMARILLA PAVON", "id": "PY-RUC-1965319-0", "identifier": {"id": "1965319-0", "legalName": "JUAN DEJESUS AMARILLA PAVON", "scheme": "PY-RUC"}, "roles": ["enquirer"], "contactPoint": {"name": "JUAN DEJESUS AMARILLA PAVON", "email": "juanamarilla76@gmail.com"}, "address": {"countryName": "Paraguay", "locality": "AREGUA", "region": "Central", "streetAddress": "JEREMIAS PENAYO C/BOQUERON"}, "details": {"scale": "micro", "legalEntityTypeDetail": "Persona F\u00edsica - Bienes y Servicios", "activityTypes": ["goods", "services"]}}, {"name": "JOHN FELICIANO OSORIO TORRES", "id": "PY-RUC-2030261-4", "identifier": {"id": "2030261-4", "legalName": "JOHN FELICIANO OSORIO TORRES", "scheme": "PY-RUC"}, "roles": ["enquirer"], "contactPoint": {"name": "JOHN FELICIANO OSORIO TORRES", "email": "licitaciones.coesa@gmail.com", "faxNumber": "0981255490", "telephone": "0981255490"}, "address": {"countryName": "Paraguay", "locality": "LAMBARE", "region": "Central", "streetAddress": "Avda. carretera de L\u00f3pez e/ Avda. cerro Lambare "}, "details": {"scale": "sme", "legalEntityTypeDetail": "Persona F\u00edsica - Bienes y Servicios", "activityTypes": ["goods", "services"], "categories": [{"name": "Consultor\u00edas, Asesor\u00edas e Investigaciones. Estudios y Proyectos de inversi\u00f3n", "id": 5}, {"name": "Servicios T\u00e9cnicos", "id": 7}]}}, {"name": "GRIMEX S.A.", "id": "PY-RUC-80008378-4", "identifier": {"id": "80008378-4", "legalName": "GRIMEX S.A.", "scheme": "PY-RUC"}, "roles": ["tenderer", "supplier", "payee"], "contactPoint": {"name": "GUSTAVO RAUTENBERG CUEVAS- LILIAN TRINIDAD", "email": "grimexdncp@gmail.com", "faxNumber": "504451", "telephone": "984944180"}, "address": {"countryName": "Paraguay", "locality": "ASUNCION", "region": "Central", "streetAddress": "AVDA. EUSEBIO AYALA 4438 C/ LA VICTORIA"}, "details": {"legalEntityTypeDetail": "S.A.", "activityTypes": ["services"], "categories": [{"name": "Productos Alimenticios", "id": 14}, {"name": "Servicios de ceremonial, gastronomico y funerarios", "id": 9}]}}, {"name": "SOME S.A.C.I.A", "id": "PY-RUC-80020681-9", "identifier": {"id": "80020681-9", "legalName": "SOME S.A.C.I.A", "scheme": "PY-RUC"}, "roles": ["supplier", "tenderer", "payee"], "contactPoint": {"name": "ALICIA ELENA INSFRAN INSFRAN MARECO", "email": "agua_cimes@hotmail.com", "faxNumber": "901-789", "telephone": "985288205", "url": "http://www.somesacia.com"}, "address": {"countryName": "Paraguay", "locality": "LAMBARE", "region": "Central", "streetAddress": "CHOFERES DEL CHACO 245 ESQ. 15 DE AGOSTO"}, "details": {"scale": "sme", "legalEntityTypeDetail": "S.A.C.I.", "activityTypes": ["goods", "services"], "categories": [{"name": "Productos Alimenticios", "id": 14}]}}, {"name": "MECANISMOS Y NEGOCIACIONES VARIAS SRL (MENEVA S.R.L.)", "id": "PY-RUC-80024014-6", "identifier": {"id": "80024014-6", "legalName": "MECANISMOS Y NEGOCIACIONES VARIAS SRL (MENEVA S.R.L.)", "scheme": "PY-RUC"}, "roles": ["supplier", "tenderer", "payee"], "contactPoint": {"name": "EDGAR ALEJANDRO A\u00d1AZCO FRANCO", "email": "meneva_srl@hotmail.com", "faxNumber": "458-100", "telephone": "981504602"}, "address": {"countryName": "Paraguay", "locality": "ASUNCION (DISTRITO)", "region": "Asunci\u00f3n", "streetAddress": "25 DE MAYO E/ MEJICO Y CABALLERO Casa #452"}, "details": {"legalEntityTypeDetail": "S.R.L.", "activityTypes": ["goods", "services"], "categories": [{"name": "Productos Alimenticios", "id": 14}, {"name": "Servicios de ceremonial, gastronomico y funerarios", "id": 9}, {"name": "Utensilios de cocina y comedor, Productos de Porcelana, vidrio y loza", "id": 13}]}}, {"name": "TAPE PYTA SA", "id": "PY-RUC-80025318-3", "identifier": {"id": "80025318-3", "legalName": "TAPE PYTA SA", "scheme": "PY-RUC"}, "roles": ["tenderer", "supplier", "payee"], "contactPoint": {"name": "FERNANDO AMERICO ARCE URIARTE- MARIA RAQUEL DOS SANTOS", "email": "secretaria@tapepyta.com.py", "faxNumber": "291768", "url": "http://www.tapepyta.com.py"}, "address": {"countryName": "Paraguay", "locality": "ASUNCION (DISTRITO)", "region": "Asunci\u00f3n", "streetAddress": "TTE. GILBERTO LOPEZ FRETES C/ 28 DE SET"}, "details": {"legalEntityTypeDetail": "S.A.", "activityTypes": ["goods", "services"], "categories": [{"name": "Pasajes y Transportes", "id": 1}, {"name": "Productos Alimenticios", "id": 14}]}}, {"name": "SMARTY S.A.", "id": "PY-RUC-80085599-0", "identifier": {"id": "80085599-0", "legalName": "SMARTY S.A.", "scheme": "PY-RUC"}, "roles": ["supplier", "tenderer", "payee"], "contactPoint": {"name": "LUIS LUCIO GIUBI VERA Y ARAGON", "email": "smartyparaguay@gmail.com", "telephone": "0992246646"}, "address": {"countryName": "Paraguay", "locality": "Asuncion", "region": "Central", "streetAddress": "DE LAS PALMERAS C/ CHARLES DE GAULLE Casa #513"}, "details": {"legalEntityTypeDetail": "S.A.", "activityTypes": ["goods", "services"], "categories": [{"name": "Equipos Militares y de Seguridad. Servicio de Seguridad y Vigilancia", "id": 25}, {"name": "Textiles, vestuarios y calzados", "id": 10}, {"name": "Equipos, accesorios y programas computacionales, de oficina, educativos, de imprenta, de comunicaci\u00f3n y se\u00f1alamiento", "id": 24}]}}, {"name": "VIDEL SOCIEDAD ANONIMA", "id": "PY-RUC-80101345-3", "identifier": {"id": "80101345-3", "legalName": "VIDEL SOCIEDAD ANONIMA", "scheme": "PY-RUC"}, "roles": ["supplier", "tenderer", "payee"], "contactPoint": {"name": "JOHANA DEL PUERTO- MARIA CACERES DE VILLASBOA", "email": "videlsa.adm@gmail.com", "faxNumber": "0218212218", "telephone": "0218212218"}, "address": {"countryName": "Paraguay", "locality": "CARAPEGUA", "region": "Paraguar\u00ed", "streetAddress": "ROSA C CABELLO- CARAPEGUA DPTO DE PARAGUARI"}, "details": {"scale": "sme", "legalEntityTypeDetail": "S.A.", "activityTypes": ["goods", "services"], "categories": [{"name": "Construcci\u00f3n, Restauraci\u00f3n, Reconstrucci\u00f3n o Remodelaci\u00f3n y Reparaci\u00f3n de Inmuebles", "id": 21}, {"name": "Equipos, accesorios y programas computacionales, de oficina, educativos, de imprenta, de comunicaci\u00f3n y se\u00f1alamiento", "id": 24}, {"name": "Servicios de ceremonial, gastronomico y funerarios", "id": 9}, {"name": "Productos Alimenticios", "id": 14}, {"name": "Consultor\u00edas, Asesor\u00edas e Investigaciones. Estudios y Proyectos de inversi\u00f3n", "id": 5}, {"name": "Servicios de Limpiezas, Mantenimientos y reparaciones menores y mayores de Instalaciones, Maquinarias y Veh\u00edculos", "id": 2}]}}, {"name": "REAR E.A.S", "id": "PY-RUC-80140688-9", "identifier": {"id": "80140688-9", "legalName": "REAR E.A.S", "scheme": "PY-RUC"}, "roles": ["enquirer"], "address": {"countryName": "Paraguay", "streetAddress": "Calle Teniente Rol\u00f3n Viera casi Ecuador N\u00ba 2760"}, "details": {"legalEntityTypeDetail": "Empresa de Acciones Simplificada", "activityTypes": ["goods", "services"]}, "contactPoint": {"email": "reareas2024@gmail.com"}}], "tender": {"id": "1f0b9792-4e37-6698-a238-a583146651e5", "title": "Adquisici\u00f3n de Productos Alimenticios para Personas - Ad Refer\u00e9ndum", "status": "complete", "awardCriteria": "priceOnly", "awardCriteriaDetails": "Por Item", "submissionMethod": ["inPerson"], "bidOpening": {"date": "2026-01-07T09:15:00-04:00", "address": {"streetAddress": "Autopista \u00d1u Guasu y Dr Semidei, Cuartel General del Comando del Ejercito - Edificio del Centro Financiero N\u00ba 2 - Salon de actos planta baja"}}, "submissionMethodDetails": "Lugar entrega ofertas: Autopista \u00d1u Guasu y Dr Semidei, Cuartel General del Comando del Ejercito - Edificio del Centro Financiero N\u00ba 2, mesa entrada - Campo Grande Asuncion", "statusDetails": "Adjudicada", "enquiriesAddress": {"streetAddress": "Consultas Virtuales a traves del portal"}, "clarificationMeetings": [{"address": {"streetAddress": "N/A"}, "id": "1"}], "mainProcurementCategoryDetails": "Bienes - Material Accesorios y Suministros de Plantas y Animales Vivos", "hasEnquiries": false, "value": {"amount": 4005514431, "currency": "PYG"}, "datePublished": "2025-12-16T15:17:04-04:00", "tenderPeriod": {"startDate": "2025-12-16T15:17:04-04:00", "endDate": "2026-01-07T09:00:00-04:00", "durationInDays": 21}, "awardPeriod": {"startDate": "2026-01-07T09:15:00-04:00"}, "enquiryPeriod": {"endDate": "2025-12-29T12:00:00-04:00", "startDate": "2025-12-16T15:17:04-04:00", "durationInDays": 12}, "mainProcurementCategory": "services", "additionalProcurementCategories": ["services"], "procurementMethod": "open", "procurementMethodDetails": "Licitaci\u00f3n P\u00fablica Nacional", "procuringEntity": {"id": "DNCP-SICP-CODE-1025", "name": "Comando del Ejercito Uoc 2 / Ministerio de Defensa Nacional"}, "criteria": [{"id": "1", "title": "Garant\u00eda de Mantenimiento de Ofertas", "description": "Los oferentes, proveedores o contratistas deber\u00e1n garantizar la seriedad de sus ofertas, mediante la garant\u00eda de mantenimiento de la oferta", "source": "tenderer", "requirementGroups": [{"id": "1-1", "description": "La garant\u00eda debe ser de un cierto porcentaje, periodo y tipo", "requirements": [{"id": "1-1-1", "title": "Porcentaje de la garantia", "expectedValue": "5"}, {"id": "1-1-2", "title": "Validez de la garantia en d\u00edas", "expectedValue": "120"}]}]}], "enquiries": [{"id": "06cd016d732224228230693cde4b10ed-1", "date": "2025-12-18T10:22:45-04:00", "title": "Capacidad Financiera", "description": "Favor aclarar los a\u00f1os que se tendr\u00e1 en cuenta, porque primeramente menciona a\u00f1os 2021,2022,2023 y posteriormente los a\u00f1os 2022,2023,2024", "answer": "Su consulta ha generado una adenda al respecto: (Para contribuyente de IRACIS/IRE GENERAL, IRPC/IRE SIMPLE, IRP e IVA GENERAL. A\u00d1OS 2022, 2023, 2024)", "dateAnswered": "2025-12-22T15:03:26-04:00"}, {"id": "b5ec55dff6c433b06f7fdf4dce2dab82-1", "date": "2025-12-18T11:00:06-04:00", "title": "Fecha de entrega de ofertas", "description": "Solicitamos a la Convocante analice la posibilidad de cambiar la fecha de apertura de ofertas para el d\u00eda 07 de diciembre", "answer": "Favor ajustarse a la fecha de apertura, considerando el poco tiempo y la necesidad de adquirir ya los productos alimenticios para la escuela de formaciones de cadetes y posibles apoyo log\u00edstico a las operaciones en curso en la zona este del pa\u00eds", "dateAnswered": "2025-12-22T15:04:05-04:00"}, {"id": "dc79b29d72c1518119c66cb23826741b-1", "date": "2025-12-19T12:34:37-04:00", "title": "Experiencia", "description": "De acuerdo a lo solicitado en el pbc en cuanto al apartado de Experiencia/A\u00f1os de antiguedad de la Empresa/CONSORCIOS:\nEn caso de Consorcios: Se deber\u00e1 indicar en la oferta cual es el l\u00edder del Consorcio quien deber\u00e1 cumplir con al menos el 60% de los criterios de calificaci\u00f3n, y el 40% restante lo cumplir\u00e1n el o los dem\u00e1s integrantes del Consorcio\nSer\u00edan tan amables en indicar  si es correcta nuestra apreciaci\u00f3n en cuanto a que si el socio restante (40%) ya CUMPLE con una antiguedad de 1.2 a\u00f1os de acuerdo a lo mencionado en el pbc ?", "answer": "Es correcta la apreciaci\u00f3n en relaci\u00f3n a la consulta realizada", "dateAnswered": "2025-12-22T15:04:10-04:00"}, {"id": "1c8e8aaaad949e6a7f9f782ede018cb9-1", "date": "2025-12-29T09:30:42-04:00", "title": "Suministros Requeridos - Especificaciones T\u00e9cnicas", "description": "En los items 16, 261 y 323 Arroz, solicitan cotizar por kilos y la presentaci\u00f3n en bolsas de 50 kilos y en el item 233 en bolsa de 2 kilos la presentaci\u00f3n, consultamos si se podr\u00eda cambiar la presentaci\u00f3n en bolsas de 30 kilos y paquete de 1 kilo, en estos items detallados.", "answer": "En relaci\u00f3n a la consulta, podemos aclarar que el \u00edtem 16 la cotizaci\u00f3n es por bolsa de 50 kgs; \u00cdtems 261 la cotizaci\u00f3n es por bolsa de 50 kgs, Item 323 la cotizaci\u00f3n es por bolsa de 50 kgs. \nItem 233 la cotizaci\u00f3n es por paquete de 2 kgs, al solicitar que se cotize por Kg y la presentaci\u00f3n por paquete de 1 kg  el cual se puede adquirir por convenio marco, raz\u00f3n se solicita en llamado convencional en paquete de 2kg.\n\nFavor Ajustarse al PBC\n", "dateAnswered": "2025-12-29T14:32:29-04:00"}, {"id": "f4159550ba918a595fedf21df88bfd7c-1", "date": "2025-12-23T10:48:20-04:00", "title": "Precios referenciales", "description": "De acuerdo a lo publicado en el sicp, en cuanto al \u00edtem 91 Carne vacuna en Res, solicitamos adecuar el precio referencial al precio actual cotizado tanto en el mercado interno privado como a los contratos y ofertas del mismo alimento proveh\u00eddos y adquiridos por el EStado paraguayo en el a\u00f1o 2.025; el cual ronda los Gs- 38.000 por kilo, ya que el precio actual podr\u00eda acarrera incumplimientos de entregas y/o atrasos al solicitar reajustes y aguardar la resoluci\u00f3n administrativa de dichos ajustes.\nTenemos como referencia de precios actualizados los siguientes:\nId 470.243 Res a Gs. 40.000 \nID 473983  Res a Gs. 38.500\nPrecio en Frifor\u00edfico Frigochaco Res por kilo Gs. 45.000 el kilo.", "answer": "En relaci\u00f3n a esta consulta, los potenciales oferentes deber\u00e1n ajustarse a las especificaciones t\u00e9cnicas requeridas por la convocante en el PBC, teniendo en cuenta que la misma ha realizado todo su planeamiento, programaci\u00f3n y previsi\u00f3n presupuestaria para el presente llamado en base a las especificaciones t\u00e9cnicas y precios obtenidos luego de realizado el correspondiente estudio de mercado, verific\u00e1ndose la existencia de potenciales oferentes que podr\u00edan satisfacer las necesidades de la convocante, d\u00e1ndose cumplimiento a lo establecido en los Art\u00edculos de las normativas vigentes en materia de compras p\u00fablicas.", "dateAnswered": "2025-12-24T07:09:31-04:00"}, {"id": "41b58fc23dccd6de5decfd2ac2a8bff4-1", "date": "2025-12-26T08:46:14-04:00", "title": "CAPACIDADES TECNICAS", "description": "solicitamos a la convocante dividir o especificar los criterios t\u00e9cnicos solicitados por items en los cuales ser\u00e1n aplicados, esto se debe a que los criterios establecidos como se encuentran ahora en el PBC deben de ser aplicados a todas las ofertas sin importar que \u00edtems oferte cada oferente y esto porque el PBC solo se limita a decir \"seg\u00fan corresponda\" sin especificar correctamente el \u00edtems afectado por cada documento. Esta situaci\u00f3n de no ser subsanada obliga a la convocante desechar ofertas que por ofertar algunos items no cuente con todos los documentos.", "answer": "En relaci\u00f3n a la consulta, podemos aclarar nuevamente los documentos citados (seg\u00fan corresponda) presentar el documento conforme al \u00edtem ya que la adjudicaci\u00f3n es por \u00edtem y cada \u00edtem posee documentos que demuestra estar plenamente habilitado, si al momento de la apertura no se presenta los documentos, el comit\u00e9 solicitara por nota conforme corresponda para proseguir con la evaluaci\u00f3n. ", "dateAnswered": "2025-12-29T08:08:34-04:00"}, {"id": "b7d1c29d3d93cc32b9dc3019be49a908-1", "date": "2025-12-18T10:59:55-04:00", "title": "Capacidad T\u00e9cnica", "description": "En donde indican que: e) En caso de ser compradores de animales vacunos en ferias deber\u00e1 presentar constancia de compra de fer\u00edas en donde demuestre la cantidad de animales adquiridos en los periodos 2020, 2021 y 2022 y que represente por lo menos el 50% de los animales necesarios para cubrir la oferta (debe ir acompa\u00f1ado de un calculo de kilos de carne por animal), o, en caso de adquirir animales de establecimiento ganadero determinado, deber\u00e1 presentar contrato respectivo para la provisi\u00f3n de animales en pie y documento expedido por SENACSA que certifique la cantidad de animales con que cuenta dicho establecimiento y que represente la cantidad necesaria de animales para cubrir la oferta  (debe ir acompa\u00f1ado de un c\u00e1lculo de kilos de carn por animal) as\u00ed mismo certificado de habilitaci\u00f3n expedido por Senacsa del establecimiento ganadero, se debe dar cumplimiento a uno de los dos, indicados precedemente, o en caso de no ser compradores de animales en Ferias ni de establecimiento ganadero determinado constancia de compra de carne de los 3 (tres) a\u00f1os 2020, 2021 y 2022 con copias de facturas de los mencionados productos que represente al menos el 50% del monto y cantidad. Sobre esto solicitamos que los a\u00f1os a tener en cuenta sean los ultimos 3 a\u00f1os es decir 2022, 2023 y 2023, como as\u00ed tambi\u00e9n en caso de presentar contancia de compra de carne las mismas sean de carne vacuna en reses y no solamente de cortes vacunos esto para justificar lo solicitado para los items de carne vacuna en reses.", "answer": "Su consulta ha generado una adenda al respecto: (Se solicitar\u00e1 presentar constancia de compra de ferias en donde demuestre la cantidad de animales adquiridos en los periodos de: 2020, 2021  2022 2023 Y 2024)", "dateAnswered": "2025-12-22T15:03:46-04:00"}, {"id": "e85bd1c738c830006dd7554051023efe-1", "date": "2025-12-18T10:32:10-04:00", "title": "Capacidad T\u00e9cnica", "description": "Solicitan copia de la constancia de habilitaci\u00f3n de c\u00e1maras frigor\u00edficas de carne con capacidad minima de 60 (sesenta) reses expedidas por Senacsa. Con respecto a este pedido en varios otros llamados hemos manifestado que la Senacsa ya no realiza la habilitaci\u00f3n de las c\u00e1maras frigor\u00edficas a ning\u00fan establecimiento, sino que realiza la inspecci\u00f3n y la Habilitaci\u00f3n del Establecimiento como Deposito de Productos y Sub Productos de origen animal, por lo cual solicitamos a la convocante modifique esta solicitud y que sea presentada la Constancia de Habilitaci\u00f3n del Establecimiento como Deposito de Productos y Sub Productos de origen animal para todos aquellos oferentes que coticen productos c\u00e1rnicos.", "answer": "Su consulta ha generado una adenda al respecto: (Se solicitar\u00e1 Constancia de Habilitaci\u00f3n del Establecimiento como Deposito de Productos y Sub Productos de origen animal para todos aquellos oferentes que coticen productos c\u00e1rnicos", "dateAnswered": "2025-12-22T15:03:35-04:00"}, {"id": "e3408299e96bd897a2723c419668d9da-1", "date": "2025-12-19T12:34:33-04:00", "title": "Experiencia requerida", "description": "En relaci\u00f3n al punto del pbc de Experiencia requerida /- Existencia Legal de por lo menos tres (3) a\u00f1os de antig\u00fcedad, con la constancia de ruc:  Solicitamos sean aceptadas Empresas con al menos 2(dos) a\u00f1os de antiguedad, y que las mismas cumplan con los dem\u00e1s requisitos Financieros/T\u00e9cnicos/De experiencia en Ventas/ets solicitados en el PBC, con el fin de dar mayor apertura de oportunidad de participaci\u00f3n a posibles oferentes que CUMPLAN con los movimientos en compras/ventas/log\u00edsticas y financieras posibles, y no sea una limitante la cantidad de a\u00f1os exigidos para participar en el presente llamado.\nDicha solicitud la realizamos en base al art 45 de la Ley 7021 la cual menciona.. Asimismo, no se podr\u00e1n exigir a los participantes requisitos distintos a los se\u00f1alados\npor la presente Ley para la participaci\u00f3n, contrataci\u00f3n o adjudicaci\u00f3n, ni se podr\u00e1n\nestablecer elementos que no resulten t\u00e9cnicamente indispensables en los pliegos de bases\ny condiciones si con ello se limitan las posibilidades de concurrencia a eventuales\nproveedores o contratistas. Las convocantes se abstendr\u00e1n de solicitar como requisito para\nparticipar en los procedimientos de contrataci\u00f3n, la inscripci\u00f3n en cualquier clase de\nregistro distinto a lo dispuesto por la presente Ley; como tambi\u00e9n a los principios rectores de las compras p\u00fablicas art 4to incisos c) d) e) y k)", "answer": "Favor ajustarse al PBC, considerando la magnitud del llamado (LPN)", "dateAnswered": "2025-12-22T15:03:55-04:00"}], "lots": [{"id": "1f0b9aa6-5a77-6838-a438-0b7c1cd05251", "title": "84 - 84 - Azucar blanca", "status": "active", "statusDetails": "activo", "value": {"amount": 50967000, "currency": "PYG"}, "simultaneousSupply": false, "attributes": [{"name": "Orden", "value": "84", "id": "84"}]}, {"id": "1f0beeac-95d5-6650-b02b-29908901ebe1", "title": "195 - 195 - Costilla (1era)", "status": "active", "statusDetails": "activo", "value": {"amount": 22276512, "currency": "PYG"}, "simultaneousSupply": false, "attributes": [{"name": "Orden", "value": "195", "id": "195"}]}, {"id": "1f0b97b2-4024-6112-8a60-0be101c3606e", "title": "11 - 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L\u00e1ctico/100 ml): 0,14 a 0,18 - Densidad relativa a 15% C/15\u00ba C: Min. 1,028 - Estabilidad al etanol 68% (v/v): Estable - Extracto seco no graso % (m/m): Min. 8,2 - Descenso Criosc\u00f3pico - \u00baH: Min. -0,530 Max. -0,550 - \u00b0C: Min. -0,512  Max. -0,535 -Tabla 2: Composici\u00f3n nutricional por 100 mL del producto terminado listo para el consumo - Nutriente - Prote\u00ednas % (m/m) M\u00ednimo: 3,0  M\u00e1ximo: --", "id": "7"}, {"name": "RECEPCION DEL PRODUCTO", "value": "REQUISITOS ESPEC\u00cdFICOS PARA LA RECEPCI\u00d3N DEL PRODUCTO", "id": "11"}, {"name": "Aditivos alimentarios", "value": "Ser\u00e1n permitidos aquellos aditivos conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba 78/94 \u201cRTM de Identidad y calidad de leche UAT", "id": "6"}, {"name": "Especificaciones microbiol\u00f3gicas", "value": "La leche UAT \u00f3 UHT, no debe contener microorganismos capaces de proliferar en ella en las condiciones normales de almacenamiento y distribuci\u00f3n, por lo cual, luego de una incubaci\u00f3n en envase cerrado a 35 - 37\u00ba C durante 7 d\u00edas, debe cumplir con los requisitos establecidos en las Tablas 3 y 4. Tabla 3: Requisitos microbiol\u00f3gicos para muestra representativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n n=5, c=0, m=100 Tabla 4: Requisitos microbiol\u00f3gicos para muestra indicativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL (*) - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n 100 UFC**/ml *Luego de una incubaci\u00f3n a 35 - 37\u00ba C en envase cerrado durante 7 d\u00edas. **UFC (Unidad Formadora de Colonia por mililitro de leche).", "id": "9"}, {"name": "INGREDIENTES", "value": "I. Obligatorios: Leche entera de vaca. - II. Permitidos: No aplica -  III. No permitidos: No aplica", "id": "5"}, {"name": "DEFINICION", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  El contenido de materia grasa del producto debe contener como m\u00ednimo 3,0% m/v.", "id": "3"}, {"name": "ESPECIFICACIONES DEL ENVASE", "value": "a) Especificaciones del envase individual. 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"value": "Ser\u00e1n permitidos aquellos aditivos conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba 78/94 \u201cRTM de Identidad y calidad de leche UAT", "id": "6"}, {"name": "INGREDIENTES", "value": "I. Obligatorios: Leche entera de vaca. - II. Permitidos: No aplica -  III. No permitidos: No aplica", "id": "5"}, {"name": "DEFINICION", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  El contenido de materia grasa del producto debe contener como m\u00ednimo 3,0% m/v.", "id": "3"}, {"name": "RECEPCION DEL PRODUCTO", "value": "REQUISITOS ESPEC\u00cdFICOS PARA LA RECEPCI\u00d3N DEL PRODUCTO", "id": "11"}, {"name": "Composici\u00f3n f\u00edsico-qu\u00edmica y nutricional", "value": "La composici\u00f3n fisicoqu\u00edmica y nutricional, deber\u00e1 estar expresada por 100 mililitros, por producto terminado listo para el consumo, seg\u00fan lo detallado en la Tabla 1 y Tabla 2.   Tabla 1: Composici\u00f3n fisicoqu\u00edmica por100 mL de producto terminado listo para el consumo - Determinaciones - L\u00edmites de Aceptaci\u00f3n - Materia Grasa % m/v: Min. 3,0 - Acidez (g \u00e1c. L\u00e1ctico/100 ml): 0,14 a 0,18 - Densidad relativa a 15% C/15\u00ba C: Min. 1,028 - Estabilidad al etanol 68% (v/v): Estable - Extracto seco no graso % (m/m): Min. 8,2 - Descenso Criosc\u00f3pico - \u00baH: Min. -0,530 Max. -0,550 - \u00b0C: Min. -0,512  Max. -0,535 -Tabla 2: Composici\u00f3n nutricional por 100 mL del producto terminado listo para el consumo - Nutriente - Prote\u00ednas % (m/m) M\u00ednimo: 3,0  M\u00e1ximo: --", "id": "7"}, {"name": "Especificaciones organol\u00e9pticas del producto", "value": "Aspecto:  liquido - Color: blanco amarillento. - Olor: caracter\u00edstico.  - Sabor: agradable, exento de olores extra\u00f1os (a rancio, quemado, crudo, solventes, etc.)", "id": "8"}, {"name": "ESPECIFICACIONES DEL ENVASE", "value": "a) Especificaciones del envase individual. El envase individual primario deber\u00e1 ser de tetra brik.  b) Especificaciones del envase secundario - La caja contenedora del alimento debe ser de cart\u00f3n corrugado o de otro material que no permita el deterioro del envase individual, con la parte superior e inferior lacradas, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidos.  La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "10"}, {"name": "Presentaci\u00f3n", "value": "El producto se presentar\u00e1 en envase tetra brik de 200, 500 o 1000 cm3 o Ml", "id": "4"}, {"name": "Especificaciones microbiol\u00f3gicas", "value": "La leche UAT \u00f3 UHT, no debe contener microorganismos capaces de proliferar en ella en las condiciones normales de almacenamiento y distribuci\u00f3n, por lo cual, luego de una incubaci\u00f3n en envase cerrado a 35 - 37\u00ba C durante 7 d\u00edas, debe cumplir con los requisitos establecidos en las Tablas 3 y 4. 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El envase individual primario deber\u00e1 ser de tetra brik.  b) Especificaciones del envase secundario - La caja contenedora del alimento debe ser de cart\u00f3n corrugado o de otro material que no permita el deterioro del envase individual, con la parte superior e inferior lacradas, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidos.  La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "10"}, {"name": "DEFINICION", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  El contenido de materia grasa del producto debe contener como m\u00ednimo 3,0% m/v.", "id": "3"}, {"name": "RECEPCION DEL PRODUCTO", "value": "REQUISITOS ESPEC\u00cdFICOS PARA LA RECEPCI\u00d3N DEL PRODUCTO", "id": "11"}, {"name": "Especificaciones microbiol\u00f3gicas", "value": "La leche UAT \u00f3 UHT, no debe contener microorganismos capaces de proliferar en ella en las condiciones normales de almacenamiento y distribuci\u00f3n, por lo cual, luego de una incubaci\u00f3n en envase cerrado a 35 - 37\u00ba C durante 7 d\u00edas, debe cumplir con los requisitos establecidos en las Tablas 3 y 4. 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Tabla 1: Composici\u00f3n fisicoqu\u00edmica por100 mL de producto terminado listo para el consumo - Determinaciones - L\u00edmites de Aceptaci\u00f3n - Materia Grasa % m/v: Min. 3,0 - Acidez (g \u00e1c. L\u00e1ctico/100 ml): 0,14 a 0,18 - Densidad relativa a 15% C/15\u00ba C: Min. 1,028 - Estabilidad al etanol 68% (v/v): Estable - Extracto seco no graso % (m/m): Min. 8,2 - Descenso Criosc\u00f3pico - \u00baH: Min. -0,530 Max. -0,550 - \u00b0C: Min. -0,512  Max. -0,535 -Tabla 2: Composici\u00f3n nutricional por 100 mL del producto terminado listo para el consumo - Nutriente - Prote\u00ednas % (m/m) M\u00ednimo: 3,0  M\u00e1ximo: --", "id": "7"}, {"name": "INGREDIENTES", "value": "I. Obligatorios: Leche entera de vaca. - II. Permitidos: No aplica -  III. 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El contenido de materia grasa del producto debe contener como m\u00ednimo 3,0% m/v.", "id": "3"}, {"name": "Presentaci\u00f3n", "value": "El producto se presentar\u00e1 en envase tetra brik de 200, 500 o 1000 cm3 o Ml", "id": "4"}, {"name": "Aditivos alimentarios", "value": "Ser\u00e1n permitidos aquellos aditivos conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba 78/94 \u201cRTM de Identidad y calidad de leche UAT", "id": "6"}, {"name": "ESPECIFICACIONES DEL ENVASE", "value": "a) Especificaciones del envase individual. El envase individual primario deber\u00e1 ser de tetra brik.  b) Especificaciones del envase secundario - La caja contenedora del alimento debe ser de cart\u00f3n corrugado o de otro material que no permita el deterioro del envase individual, con la parte superior e inferior lacradas, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidos.  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conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba 78/94 \u201cRTM de Identidad y calidad de leche UAT", "id": "6"}, {"name": "Especificaciones organol\u00e9pticas del producto", "value": "Aspecto:  liquido - Color: blanco amarillento. - Olor: caracter\u00edstico.  - Sabor: agradable, exento de olores extra\u00f1os (a rancio, quemado, crudo, solventes, etc.)", "id": "8"}, {"name": "RECEPCION DEL PRODUCTO", "value": "REQUISITOS ESPEC\u00cdFICOS PARA LA RECEPCI\u00d3N DEL PRODUCTO", "id": "11"}, {"name": "DEFINICION", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  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gr)", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50171832-001", "description": "Mayonesa", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50171832-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50171832", "description": "Alino de ensaladas o para mojar", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50171832"}], "quantity": 100, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 46183, "currency": "PYG"}}, "relatedLot": "1f0b97d7-efc5-647a-b839-bb62e60f0e11", "attributes": [{"name": "Presentacion", "value": "SACHET", "id": "1"}, {"name": "Orden", "value": "22", "id": "2"}]}, {"id": "1f0beed1-a37c-66e4-a45f-8df1976f980f", "description": "Leche entera liquida", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50131702-011", "description": "Leche entera liquida", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50131702-011"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50131702", "description": "Productos de mantequilla o leche en conserva", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50131702"}], "quantity": 63, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 70867, "currency": "PYG"}}, "relatedLot": "1f0beed1-a37b-647e-aeb6-8df1976f980f", "attributes": [{"name": "Presentacion", "value": "CAJA", "id": "1"}, {"name": "Orden", "value": "213", "id": "2"}, {"name": "Presentaci\u00f3n", "value": "El producto se presentar\u00e1 en envase tetra brik de 200, 500 o 1000 cm3 o Ml", "id": "4"}, {"name": "INGREDIENTES", "value": "I. Obligatorios: Leche entera de vaca. - II. Permitidos: No aplica -  III. No permitidos: No aplica", "id": "5"}, {"name": "Especificaciones organol\u00e9pticas del producto", "value": "Aspecto:  liquido - Color: blanco amarillento. - Olor: caracter\u00edstico.  - Sabor: agradable, exento de olores extra\u00f1os (a rancio, quemado, crudo, solventes, etc.)", "id": "8"}, {"name": "ESPECIFICACIONES DEL ENVASE", "value": "a) Especificaciones del envase individual. El envase individual primario deber\u00e1 ser de tetra brik.  b) Especificaciones del envase secundario - La caja contenedora del alimento debe ser de cart\u00f3n corrugado o de otro material que no permita el deterioro del envase individual, con la parte superior e inferior lacradas, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidos.  La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "10"}, {"name": "Especificaciones microbiol\u00f3gicas", "value": "La leche UAT \u00f3 UHT, no debe contener microorganismos capaces de proliferar en ella en las condiciones normales de almacenamiento y distribuci\u00f3n, por lo cual, luego de una incubaci\u00f3n en envase cerrado a 35 - 37\u00ba C durante 7 d\u00edas, debe cumplir con los requisitos establecidos en las Tablas 3 y 4. Tabla 3: Requisitos microbiol\u00f3gicos para muestra representativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n n=5, c=0, m=100 Tabla 4: Requisitos microbiol\u00f3gicos para muestra indicativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL (*) - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n 100 UFC**/ml *Luego de una incubaci\u00f3n a 35 - 37\u00ba C en envase cerrado durante 7 d\u00edas. **UFC (Unidad Formadora de Colonia por mililitro de leche).", "id": "9"}, {"name": "Composici\u00f3n f\u00edsico-qu\u00edmica y nutricional", "value": "La composici\u00f3n fisicoqu\u00edmica y nutricional, deber\u00e1 estar expresada por 100 mililitros, por producto terminado listo para el consumo, seg\u00fan lo detallado en la Tabla 1 y Tabla 2.   Tabla 1: Composici\u00f3n fisicoqu\u00edmica por100 mL de producto terminado listo para el consumo - Determinaciones - L\u00edmites de Aceptaci\u00f3n - Materia Grasa % m/v: Min. 3,0 - Acidez (g \u00e1c. L\u00e1ctico/100 ml): 0,14 a 0,18 - Densidad relativa a 15% C/15\u00ba C: Min. 1,028 - Estabilidad al etanol 68% (v/v): Estable - Extracto seco no graso % (m/m): Min. 8,2 - Descenso Criosc\u00f3pico - \u00baH: Min. -0,530 Max. -0,550 - \u00b0C: Min. -0,512  Max. -0,535 -Tabla 2: Composici\u00f3n nutricional por 100 mL del producto terminado listo para el consumo - Nutriente - Prote\u00ednas % (m/m) M\u00ednimo: 3,0  M\u00e1ximo: --", "id": "7"}, {"name": "DEFINICION", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  El contenido de materia grasa del producto debe contener como m\u00ednimo 3,0% m/v.", "id": "3"}, {"name": "RECEPCION DEL PRODUCTO", "value": "REQUISITOS ESPEC\u00cdFICOS PARA LA RECEPCI\u00d3N DEL PRODUCTO", "id": "11"}, {"name": "Aditivos alimentarios", "value": "Ser\u00e1n permitidos aquellos aditivos conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba 78/94 \u201cRTM de Identidad y calidad de leche UAT", "id": "6"}]}, {"id": "1f0ba35b-9723-6eea-bab7-5b2bd04334ae", "description": "Cebollita en hoja", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50101538-019", "description": "Cebollita en hoja", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50101538-019"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50101538", "description": "Verduras frescas", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50101538"}], "quantity": 308, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 2360, "currency": "PYG"}}, "relatedLot": "1f0ba35b-9722-6900-9375-5b2bd04334ae", "attributes": [{"name": "Presentacion", "value": "MAZO", "id": "1"}, {"name": "Orden", "value": "141", "id": "2"}]}, {"id": "1f0ba34b-d805-6d7e-9776-bff873224717", "description": "Salsa de soja", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50171831-001", "description": "Salsa de soja", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50171831-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50171831", "description": "Salsa para cocinar", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50171831"}], "quantity": 700, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 16998, "currency": "PYG"}}, "relatedLot": "1f0ba34b-d804-60dc-aa73-bff873224717", "attributes": [{"name": "Presentacion", "value": "BIDON", "id": "1"}, {"name": "Orden", "value": "133", "id": "2"}]}, {"id": "1f0b9adc-e6dd-6710-9e68-c39ce1d4a811", "description": "Durazno en almibar en lata", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50192401-006", "description": "Durazno en almibar en lata", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50192401-006"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50192401", "description": "Mermeladas o gelatinas o conservas de fruta", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50192401"}], "quantity": 1000, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 14483, "currency": "PYG"}}, "relatedLot": "1f0b9adc-e6db-6dca-be5f-c39ce1d4a811", "attributes": [{"name": "Presentacion", "value": "LATA", "id": "1"}, {"name": "Orden", "value": "99", "id": "2"}]}, {"id": "1f0b9aac-6ac6-6d0a-b23b-2dd188151f32", "description": "Banana", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50101634-002", "description": "Banana", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50101634-002"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50101634", "description": "Fruta fresca y residuos frutales", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50101634"}], "quantity": 500, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 42230, "currency": "PYG"}}, "relatedLot": "1f0b9aac-6ac5-63b0-a170-2dd188151f32", "attributes": [{"name": "Presentacion", "value": "CAJA", "id": "1"}, {"name": "Orden", "value": "87", "id": "2"}, {"name": "ETIQUETADO", "value": "Las cajas deben tener etiqueta visible con las siguientes informaciones: Origen del producto (Departamento y Distrito). N\u00famero de lote. Fecha de empaquetado. Identificaci\u00f3n del productor (Nombre y Apellido). Identificaci\u00f3n del empaquetador (N\u00ba de Registro del SENAVE). Identificaci\u00f3n de la c\u00e1mara maduradora (N\u00ba de Registro del SENAVE).  Leyenda que diga \u00abAlimentaci\u00f3n Escolar\u00bb. Cantidad de unidades de banana ", "id": "4"}, {"name": "LARGO", "value": "El largo m\u00ednimo de las bananas debe ser de 15 cm.", "id": "5"}, {"name": "ASPECTO", "value": "Las bananas deben presentar maduraci\u00f3n \u00f3ptima (coloraci\u00f3n amarilla caracter\u00edstica). Manchas por golpes o magulladuras m\u00e1ximo en un 20% en cada fruta. La coloraci\u00f3n del lote de bananas debe ser pareja.", "id": "8"}, {"name": "Presentaci\u00f3n", "value": "Las bananas deben estar envasadas en cajas de cart\u00f3n, madera y/o pl\u00e1stico. Las cajas deben contener al menos 120 unidades de banana. Las bananas pueden presentarse en forma individual o en pencas de hasta 4 unidades.", "id": "3"}, {"name": "TRANSPORTE", "value": "El veh\u00edculo en que se transporta la banana debe estar registrado en el SENAVE.", "id": "7"}, {"name": "DIAMETRO", "value": "El di\u00e1metro m\u00ednimo de las bananas debe ser de 38 mm.", "id": "6"}]}, {"id": "1f0beef1-efcb-6548-8133-d1b44587cd4d", "description": "Pancho", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50112001-021", "description": "Pancho", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50112001-021"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50112001", "description": "Carnes vacunas frescas o procesadas ", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50112001"}], "quantity": 120, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 16051, "currency": "PYG"}}, "relatedLot": "1f0beef1-efc9-66ee-8ce4-d1b44587cd4d", "attributes": [{"name": "Presentacion", "value": "BOLSA", "id": "1"}, {"name": "Orden", "value": "224", "id": "2"}]}, {"id": "1f0ba3c5-a2f0-62ea-a782-4385543d2fcc", "description": "Gaseosa (250ml)", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50202306-002", "description": "Gaseosa", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50202306-002"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50202306", "description": "Refrescos", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50202306"}], "quantity": 3451, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 3805, "currency": "PYG"}}, "relatedLot": "1f0ba3c5-a2ee-6d0a-9735-4385543d2fcc", "attributes": [{"name": "Presentacion", "value": "BOTELLA", "id": "1"}, {"name": "Orden", "value": "164", "id": "2"}]}, {"id": "1f0b9ad4-5810-6bd4-9763-a11717d24da5", "description": "Cebollita en hoja", "classification": {"scheme": "catalogoNivel5DNCP", "id": 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El envase individual primario deber\u00e1 ser de tetra brik.  b) Especificaciones del envase secundario - La caja contenedora del alimento debe ser de cart\u00f3n corrugado o de otro material que no permita el deterioro del envase individual, con la parte superior e inferior lacradas, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidos.  La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "10"}, {"name": "RECEPCION DEL PRODUCTO", "value": "REQUISITOS ESPEC\u00cdFICOS PARA LA RECEPCI\u00d3N DEL PRODUCTO", "id": "11"}, {"name": "DEFINICION", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  El contenido de materia grasa del producto debe contener como m\u00ednimo 3,0% m/v.", "id": "3"}, {"name": "INGREDIENTES", "value": "I. Obligatorios: Leche entera de vaca. - II. Permitidos: No aplica -  III. 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Tabla 3: Requisitos microbiol\u00f3gicos para muestra representativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n n=5, c=0, m=100 Tabla 4: Requisitos microbiol\u00f3gicos para muestra indicativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL (*) - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n 100 UFC**/ml *Luego de una incubaci\u00f3n a 35 - 37\u00ba C en envase cerrado durante 7 d\u00edas. **UFC (Unidad Formadora de Colonia por mililitro de leche).", "id": "9"}, {"name": "Especificaciones organol\u00e9pticas del producto", "value": "Aspecto:  liquido - Color: blanco amarillento. - Olor: caracter\u00edstico.  - Sabor: agradable, exento de olores extra\u00f1os (a rancio, quemado, crudo, solventes, etc.)", "id": "8"}, {"name": "Presentaci\u00f3n", "value": "El producto se presentar\u00e1 en envase tetra brik de 200, 500 o 1000 cm3 o Ml", "id": "4"}, {"name": "Aditivos alimentarios", "value": "Ser\u00e1n permitidos aquellos aditivos conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba 78/94 \u201cRTM de Identidad y calidad de leche UAT", "id": "6"}]}, {"id": "1f0b97d3-32fb-6e38-a637-fd59670a82be", "description": "Huevo de gallina", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50131606-002", "description": "Huevo de gallina", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50131606-002"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50131606", "description": "Huevos frescos", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50131606"}], "quantity": 70, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 20167, "currency": "PYG"}}, "relatedLot": "1f0b97d3-32f6-6a14-b273-fd59670a82be", "attributes": [{"name": "Presentacion", "value": "PAQUETE", "id": "1"}, {"name": "Orden", "value": "19", "id": "2"}]}, {"id": "1f0b9ae1-2991-6fb2-bebf-b1e8c5671365", "description": "Edulcorante liquido", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50161509-004", "description": "Edulcorante liquido", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50161509-004"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50161509", "description": "Productos de edulcorantes o azucares naturales", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50161509"}], "quantity": 700, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 12222, "currency": "PYG"}}, "relatedLot": "1f0b9ae1-298e-6d30-b025-b1e8c5671365", "attributes": [{"name": "Presentacion", "value": "FRASCO", "id": "1"}, {"name": "Orden", "value": "101", "id": "2"}]}, {"id": "1f0befc6-be61-622a-9bd3-47551e6e0d8a", "description": "Mate Cocido Soluble", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50201712-001", "description": "Mate Cocido Soluble", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50201712-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50201712", "description": "Bebidas de yerba mate", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50201712"}], "quantity": 20, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 24578, "currency": "PYG"}}, "relatedLot": "1f0befc6-be5f-6f6a-b3d0-47551e6e0d8a", "attributes": [{"name": "Presentacion", "value": "FRASCO", "id": "1"}, {"name": "Orden", "value": "309", "id": "2"}]}, {"id": "1f0bef48-c2eb-6166-901c-c74b9aa1ec85", "description": "Leche entera liquida", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50131702-011", "description": "Leche entera liquida", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50131702-011"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50131702", "description": "Productos de mantequilla o leche en conserva", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50131702"}], "quantity": 120, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 7675, "currency": "PYG"}}, "relatedLot": "1f0bef48-c2e9-67b2-bd75-c74b9aa1ec85", "attributes": [{"name": "Presentacion", "value": "CAJA", "id": "1"}, {"name": "Orden", "value": "257", "id": "2"}, {"name": "INGREDIENTES", "value": "I. 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L\u00e1ctico/100 ml): 0,14 a 0,18 - Densidad relativa a 15% C/15\u00ba C: Min. 1,028 - Estabilidad al etanol 68% (v/v): Estable - Extracto seco no graso % (m/m): Min. 8,2 - Descenso Criosc\u00f3pico - \u00baH: Min. -0,530 Max. -0,550 - \u00b0C: Min. -0,512  Max. -0,535 -Tabla 2: Composici\u00f3n nutricional por 100 mL del producto terminado listo para el consumo - Nutriente - Prote\u00ednas % (m/m) M\u00ednimo: 3,0  M\u00e1ximo: --", "id": "7"}, {"name": "DEFINICION", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  El contenido de materia grasa del producto debe contener como m\u00ednimo 3,0% m/v.", "id": "3"}, {"name": "Especificaciones microbiol\u00f3gicas", "value": "La leche UAT \u00f3 UHT, no debe contener microorganismos capaces de proliferar en ella en las condiciones normales de almacenamiento y distribuci\u00f3n, por lo cual, luego de una incubaci\u00f3n en envase cerrado a 35 - 37\u00ba C durante 7 d\u00edas, debe cumplir con los requisitos establecidos en las Tablas 3 y 4. Tabla 3: Requisitos microbiol\u00f3gicos para muestra representativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n n=5, c=0, m=100 Tabla 4: Requisitos microbiol\u00f3gicos para muestra indicativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL (*) - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n 100 UFC**/ml *Luego de una incubaci\u00f3n a 35 - 37\u00ba C en envase cerrado durante 7 d\u00edas. **UFC (Unidad Formadora de Colonia por mililitro de leche).", "id": "9"}, {"name": "Especificaciones organol\u00e9pticas del producto", "value": "Aspecto:  liquido - Color: blanco amarillento. - Olor: caracter\u00edstico.  - Sabor: agradable, exento de olores extra\u00f1os (a rancio, quemado, crudo, solventes, etc.)", "id": "8"}, {"name": "ESPECIFICACIONES DEL ENVASE", "value": "a) Especificaciones del envase individual. 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Tabla 3: Requisitos microbiol\u00f3gicos para muestra representativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n n=5, c=0, m=100 Tabla 4: Requisitos microbiol\u00f3gicos para muestra indicativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL (*) - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n 100 UFC**/ml *Luego de una incubaci\u00f3n a 35 - 37\u00ba C en envase cerrado durante 7 d\u00edas. **UFC (Unidad Formadora de Colonia por mililitro de leche).", "id": "9"}, {"name": "DEFINICION", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  El contenido de materia grasa del producto debe contener como m\u00ednimo 3,0% m/v.", "id": "3"}, {"name": "Presentaci\u00f3n", "value": "El producto se presentar\u00e1 en envase tetra brik de 200, 500 o 1000 cm3 o Ml", "id": "4"}, {"name": "Especificaciones organol\u00e9pticas del producto", "value": "Aspecto:  liquido - Color: blanco amarillento. - Olor: caracter\u00edstico.  - Sabor: agradable, exento de olores extra\u00f1os (a rancio, quemado, crudo, solventes, etc.)", "id": "8"}, {"name": "ESPECIFICACIONES DEL ENVASE", "value": "a) Especificaciones del envase individual. El envase individual primario deber\u00e1 ser de tetra brik.  b) Especificaciones del envase secundario - La caja contenedora del alimento debe ser de cart\u00f3n corrugado o de otro material que no permita el deterioro del envase individual, con la parte superior e inferior lacradas, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidos.  La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "10"}, {"name": "RECEPCION DEL PRODUCTO", "value": "REQUISITOS ESPEC\u00cdFICOS PARA LA RECEPCI\u00d3N DEL PRODUCTO", "id": "11"}, {"name": "INGREDIENTES", "value": "I. Obligatorios: Leche entera de vaca. - II. Permitidos: No aplica -  III. 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