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El contenido de materia grasa del producto debe contener como m\u00ednimo 3,0% m/v.", "id": "102"}, {"name": "especificacionesmicrobiologicas", "value": "La leche UAT \u00f3 UHT, no debe contener microorganismos capaces de proliferar en ella en las condiciones normales de almacenamiento y distribuci\u00f3n, por lo cual, luego de una incubaci\u00f3n en envase cerrado a 35 - 37\u00ba C durante 7 d\u00edas, debe cumplir con los requisitos establecidos en las Tablas 3 y 4. 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Tabla 1: Composici\u00f3n fisicoqu\u00edmica por100 mL de producto terminado listo para el consumo - Determinaciones - L\u00edmites de Aceptaci\u00f3n - Materia Grasa % m/v: Min. 3,0 - Acidez (g \u00e1c. L\u00e1ctico/100 ml): 0,14 a 0,18 - Densidad relativa a 15% C/15\u00ba C: Min. 1,028 - Estabilidad al etanol 68% (v/v): Estable - Extracto seco no graso % (m/m): Min. 8,2 - Descenso Criosc\u00f3pico - \u00baH: Min. -0,530 Max. -0,550 - \u00b0C: Min. -0,512  Max. -0,535 -Tabla 2: Composici\u00f3n nutricional por 100 mL del producto terminado listo para el consumo - Nutriente - Prote\u00ednas % (m/m) M\u00ednimo: 3,0  M\u00e1ximo: --", "id": "87"}, {"name": "especificacionesdelenvase", "value": "a) Especificaciones del envase individual. 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"id": "50111510-004", "description": "Pollo entero", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50111510-004"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50111510", "description": "Carne de ave fresca", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50111510"}], "quantity": 2700, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 13300, "currency": "PYG"}}, "relatedLot": "1f0fd15f-7a25-620e-83b0-457ebc4ce1f8", "attributes": [{"value": "Nacional", "name": "Procedencia", "id": "1"}, {"value": "Granja Av\u00edcola La Blanca S.A.", "name": "Fabricante", "id": "3"}, {"value": "Pechug\u00f3n", "name": "Marca", "id": "4"}, {"name": "Orden", "value": "132", "id": "7"}, {"name": "nro_certificado_origen_nacional", "value": "No Aplica", "id": "317"}]}, {"id": "1f0fd15f-7779-6eec-8365-457ebc4ce1f8", "description": "Miel negra", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50192403-002", "description": "Miel negra", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50192403-002"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50192403", "description": "Miel", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50192403"}], "quantity": 54, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 14000, "currency": "PYG"}}, "relatedLot": "1f0fd15f-7778-6678-93cd-457ebc4ce1f8", "attributes": [{"value": "Nacional", "name": "Procedencia", "id": "1"}, {"value": "Ursulino Saucedo", "name": "Fabricante", "id": "3"}, {"value": "3 Hermanas", "name": "Marca", "id": "4"}, {"name": "Orden", "value": "23", "id": "7"}, {"name": "nro_certificado_origen_nacional", "value": "No Aplica", "id": "317"}]}, {"id": "1f0fd15f-76a0-6d54-951d-457ebc4ce1f8", "description": "Huevos de gallina", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50131606-002", "description": "Huevo de gallina", "uri": 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"https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50171550-009"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50171550", "description": "Especias o extractos", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50171550"}], "quantity": 100, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 15000, "currency": "PYG"}}, "relatedLot": "1f0fd15f-76e8-621c-9546-457ebc4ce1f8", "attributes": [{"value": "Nacional", "name": "Procedencia", "id": "1"}, {"value": "Arcoiris", "name": "Fabricante", "id": "3"}, {"value": "Arcoiris", "name": "Marca", "id": "4"}, {"name": "Orden", "value": "10", "id": "7"}, {"name": "nro_certificado_origen_nacional", "value": "No Aplica", "id": "317"}]}, {"id": "1f0fd15f-78ac-68dc-862a-457ebc4ce1f8", "description": "Muslo de pollo", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50111510-001", "description": "Muslo de pollo", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50111510-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50111510", "description": "Carne de ave fresca", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50111510"}], "quantity": 400, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 13000, "currency": "PYG"}}, "relatedLot": "1f0fd15f-78ab-6bf8-bb18-457ebc4ce1f8", "attributes": [{"value": "Nacional", "name": "Procedencia", "id": "1"}, {"value": "Granja Av\u00edcola La Blanca S.A.", "name": "Fabricante", "id": "3"}, {"value": "Pechug\u00f3n", "name": "Marca", "id": "4"}, {"name": "Orden", "value": "57", "id": "7"}, {"name": "nro_certificado_origen_nacional", "value": "No Aplica", "id": "317"}]}, {"id": "1f0fd15f-7878-6d3e-8822-457ebc4ce1f8", "description": "Mandioca frescos y maduros,", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50101538-005", "description": "Mandioca", "uri": 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"description": "Productos de mantequilla o leche en conserva", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50131702"}], "quantity": 510, "unit": {"name": "Litros", "id": "LT", "value": {"amount": 7400, "currency": "PYG"}}, "relatedLot": "1f0fd15f-76be-68f4-8336-457ebc4ce1f8", "attributes": [{"value": "Nacional", "name": "Procedencia", "id": "1"}, {"value": "El producto se presentar\u00e1 en envase tetra brik de 200, 500 o 1000 cm3 o Ml", "name": "Presentacion", "id": "2"}, {"value": "Lactalis Paraguay S.A.", "name": "Fabricante", "id": "3"}, {"value": "Parmalat", "name": "Marca", "id": "4"}, {"name": "Orden", "value": "4", "id": "7"}, {"name": "composicionfisico-quimicaynutricional", "value": "La composici\u00f3n fisicoqu\u00edmica y nutricional, deber\u00e1 estar expresada por 100 mililitros, por producto terminado listo para el consumo, seg\u00fan lo detallado en la Tabla 1 y Tabla 2.   Tabla 1: Composici\u00f3n fisicoqu\u00edmica por100 mL de producto terminado listo para el consumo - Determinaciones - L\u00edmites de Aceptaci\u00f3n - Materia Grasa % m/v: Min. 3,0 - Acidez (g \u00e1c. L\u00e1ctico/100 ml): 0,14 a 0,18 - Densidad relativa a 15% C/15\u00ba C: Min. 1,028 - Estabilidad al etanol 68% (v/v): Estable - Extracto seco no graso % (m/m): Min. 8,2 - Descenso Criosc\u00f3pico - \u00baH: Min. -0,530 Max. -0,550 - \u00b0C: Min. -0,512  Max. -0,535 -Tabla 2: Composici\u00f3n nutricional por 100 mL del producto terminado listo para el consumo - Nutriente - Prote\u00ednas % (m/m) M\u00ednimo: 3,0  M\u00e1ximo: --", "id": "87"}, {"name": "nro_certificado_origen_nacional", "value": "No Aplica", "id": "317"}, {"name": "definicion", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  El contenido de materia grasa del producto debe contener como m\u00ednimo 3,0% m/v.", "id": "102"}, {"name": "ingredientes", "value": "I. Obligatorios: Leche entera de vaca. - II. Permitidos: No aplica -  III. No permitidos: No aplica", "id": "209"}, {"name": "especificacionesorganolepticasdelproducto", "value": "Aspecto:  liquido - Color: blanco amarillento. - Olor: caracter\u00edstico.  - Sabor: agradable, exento de olores extra\u00f1os (a rancio, quemado, crudo, solventes, etc.)", "id": "124"}, {"name": "especificacionesmicrobiologicas", "value": "La leche UAT \u00f3 UHT, no debe contener microorganismos capaces de proliferar en ella en las condiciones normales de almacenamiento y distribuci\u00f3n, por lo cual, luego de una incubaci\u00f3n en envase cerrado a 35 - 37\u00ba C durante 7 d\u00edas, debe cumplir con los requisitos establecidos en las Tablas 3 y 4. Tabla 3: Requisitos microbiol\u00f3gicos para muestra representativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n n=5, c=0, m=100 Tabla 4: Requisitos microbiol\u00f3gicos para muestra indicativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL (*) - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n 100 UFC**/ml *Luego de una incubaci\u00f3n a 35 - 37\u00ba C en envase cerrado durante 7 d\u00edas. **UFC (Unidad Formadora de Colonia por mililitro de leche).", "id": "123"}, {"name": "especificacionesdelenvase", "value": "a) Especificaciones del envase individual. El envase individual primario deber\u00e1 ser de tetra brik.  b) Especificaciones del envase secundario - La caja contenedora del alimento debe ser de cart\u00f3n corrugado o de otro material que no permita el deterioro del envase individual, con la parte superior e inferior lacradas, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidos.  La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "122"}, {"name": "aditivosalimentarios", "value": "Ser\u00e1n permitidos aquellos aditivos conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba 78/94 \u201cRTM de Identidad y calidad de leche UAT", "id": "20"}, {"name": "recepciondelproducto", "value": "REQUISITOS ESPEC\u00cdFICOS PARA LA RECEPCI\u00d3N DEL PRODUCTO", "id": "380"}]}, {"id": "1f0fd15f-79d6-6b36-a009-457ebc4ce1f8", "description": "Remolacha", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50101538-021", "description": "Remolacha", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50101538-021"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50101538", "description": "Verduras frescas", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50101538"}], "quantity": 130, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 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"50181901-002", "description": "Pan blanco", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50181901-002"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50181901", "description": "Panificados", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50181901"}], "quantity": 780, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 13000, "currency": "PYG"}}, "relatedLot": "1f0fd15f-797a-6ed0-838d-457ebc4ce1f8", "attributes": [{"value": "Nacional", "name": "Procedencia", "id": "1"}, {"value": "Arcoiris", "name": "Fabricante", "id": "3"}, {"value": "Arcoiris", "name": "Marca", "id": "4"}, {"name": "Orden", "value": "98", "id": "7"}, {"name": "nro_certificado_origen_nacional", "value": "No Aplica", "id": "317"}]}, {"id": "1f0fd15f-788e-6346-8c96-457ebc4ce1f8", "description": "Banana", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50101634-002", "description": "Banana", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50101634-002"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50101634", "description": "Fruta fresca y residuos frutales", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50101634"}], "quantity": 200, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 6500, "currency": "PYG"}}, "relatedLot": "1f0fd15f-788d-62a2-908c-457ebc4ce1f8", "attributes": [{"value": "Nacional", "name": "Procedencia", "id": "1"}, {"value": "Las bananas deben estar envasadas en cajas de cart\u00f3n, madera y/o pl\u00e1stico. Las cajas deben contener al menos 120 unidades de banana. Las bananas pueden presentarse en forma individual o en pencas de hasta 4 unidades.", "name": "Presentacion", "id": "2"}, {"name": "Orden", "value": "52", "id": "7"}, {"name": "nro_certificado_origen_nacional", "value": "No Aplica", "id": "317"}, {"name": "diametro", "value": "El di\u00e1metro m\u00ednimo de las bananas debe ser de 38 mm.", "id": "119"}, {"name": "transporte", "value": "El veh\u00edculo en que se transporta la banana debe estar registrado en el SENAVE.", "id": "411"}, {"name": "etiquetado", "value": "Las cajas deben tener etiqueta visible con las siguientes informaciones: Origen del producto (Departamento y Distrito). N\u00famero de lote. Fecha de empaquetado. Identificaci\u00f3n del productor (Nombre y Apellido). Identificaci\u00f3n del empaquetador (N\u00ba de Registro del SENAVE). Identificaci\u00f3n de la c\u00e1mara maduradora (N\u00ba de Registro del SENAVE).  Leyenda que diga \u00abAlimentaci\u00f3n Escolar\u00bb. Cantidad de unidades de banana", "id": "128"}, {"name": "largo", "value": "El largo m\u00ednimo de las bananas debe ser de 15 cm.", "id": "214"}, {"name": "aspecto", "value": "Las bananas deben presentar maduraci\u00f3n \u00f3ptima (coloraci\u00f3n amarilla caracter\u00edstica). Manchas por golpes o magulladuras m\u00e1ximo en un 20% en cada fruta. La coloraci\u00f3n del lote de bananas debe ser pareja.", "id": "34"}]}, {"id": "1f0fd15f-7a75-60e2-b347-457ebc4ce1f8", "description": "Noquis", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50192901-001", "description": "\u00d1oquis", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50192901-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50192901", "description": "Pasta o tallarines natural fresco", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50192901"}], "quantity": 60, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 8000, "currency": "PYG"}}, "relatedLot": "1f0fd15f-7a74-6534-be04-457ebc4ce1f8", "attributes": [{"value": "Nacional", "name": "Procedencia", "id": "1"}, {"value": "Alimentec S.A.", "name": "Fabricante", "id": "3"}, {"value": "Hildebrand", "name": "Marca", "id": "4"}, {"name": "Orden", "value": "148", "id": "7"}, {"name": "nro_certificado_origen_nacional", 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Natural", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50202305"}], "quantity": 100, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 11969, "currency": "PYG"}}, "relatedLot": "1f0fd15f-7b91-6a0c-9f62-457ebc4ce1f8", "attributes": [{"value": "Paraguay", "name": "Procedencia", "id": "1"}, {"value": "Trociuk", "name": "Fabricante", "id": "3"}, {"value": "Quattro", "name": "Marca", "id": "4"}, {"name": "Orden", "value": "190", "id": "7"}, {"name": "nro_certificado_origen_nacional", "value": "No Aplica", "id": "317"}]}, {"id": "1f0fd15f-7b33-60c4-b365-457ebc4ce1f8", "description": "Cafe concentrado instantaneo", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50201706-002", "description": "Cafe concentrado instantaneo", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50201706-002"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50201706", "description": "Cafe", "uri": 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"https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50131702"}], "quantity": 800, "unit": {"name": "Litros", "id": "LT", "value": {"amount": 6061, "currency": "PYG"}}, "relatedLot": "1f0fd15f-7b16-6f64-8ab3-457ebc4ce1f8", "attributes": [{"value": "Paraguay", "name": "Procedencia", "id": "1"}, {"value": "El producto se presentar\u00e1 en envase tetra brik de 200, 500 o 1000 cm3 o Ml", "name": "Presentacion", "id": "2"}, {"value": "La Holanda Ltda.", "name": "Fabricante", "id": "3"}, {"value": "Lactolanda", "name": "Marca", "id": "4"}, {"name": "Orden", "value": "167", "id": "7"}, {"name": "especificacionesmicrobiologicas", "value": "La leche UAT \u00f3 UHT, no debe contener microorganismos capaces de proliferar en ella en las condiciones normales de almacenamiento y distribuci\u00f3n, por lo cual, luego de una incubaci\u00f3n en envase cerrado a 35 - 37\u00ba C durante 7 d\u00edas, debe cumplir con los requisitos establecidos en las Tablas 3 y 4. Tabla 3: Requisitos microbiol\u00f3gicos para muestra representativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n n=5, c=0, m=100 Tabla 4: Requisitos microbiol\u00f3gicos para muestra indicativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL (*) - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n 100 UFC**/ml *Luego de una incubaci\u00f3n a 35 - 37\u00ba C en envase cerrado durante 7 d\u00edas. **UFC (Unidad Formadora de Colonia por mililitro de leche).", "id": "123"}, {"name": "nro_certificado_origen_nacional", "value": "No Aplica", "id": "317"}, {"name": "especificacionesdelenvase", "value": "a) Especificaciones del envase individual. El envase individual primario deber\u00e1 ser de tetra brik.  b) Especificaciones del envase secundario - La caja contenedora del alimento debe ser de cart\u00f3n corrugado o de otro material que no permita el deterioro del envase individual, con la parte superior e inferior lacradas, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidos.  La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "122"}, {"name": "especificacionesorganolepticasdelproducto", "value": "Aspecto:  liquido - Color: blanco amarillento. - Olor: caracter\u00edstico.  - Sabor: agradable, exento de olores extra\u00f1os (a rancio, quemado, crudo, solventes, etc.)", "id": "124"}, {"name": "composicionfisico-quimicaynutricional", "value": "La composici\u00f3n fisicoqu\u00edmica y nutricional, deber\u00e1 estar expresada por 100 mililitros, por producto terminado listo para el consumo, seg\u00fan lo detallado en la Tabla 1 y Tabla 2.   Tabla 1: Composici\u00f3n fisicoqu\u00edmica por100 mL de producto terminado listo para el consumo - Determinaciones - L\u00edmites de Aceptaci\u00f3n - Materia Grasa % m/v: Min. 3,0 - Acidez (g \u00e1c. L\u00e1ctico/100 ml): 0,14 a 0,18 - Densidad relativa a 15% C/15\u00ba C: Min. 1,028 - Estabilidad al etanol 68% (v/v): Estable - Extracto seco no graso % (m/m): Min. 8,2 - Descenso Criosc\u00f3pico - \u00baH: Min. -0,530 Max. -0,550 - \u00b0C: Min. -0,512  Max. -0,535 -Tabla 2: Composici\u00f3n nutricional por 100 mL del producto terminado listo para el consumo - Nutriente - Prote\u00ednas % (m/m) M\u00ednimo: 3,0  M\u00e1ximo: --", "id": "87"}, {"name": "definicion", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  El contenido de materia grasa del producto debe contener como m\u00ednimo 3,0% m/v.", "id": "102"}, {"name": "ingredientes", "value": "I. Obligatorios: Leche entera de vaca. - II. Permitidos: No aplica -  III. No permitidos: No aplica", "id": "209"}, {"name": "aditivosalimentarios", "value": "Ser\u00e1n permitidos aquellos aditivos conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba 78/94 \u201cRTM de Identidad y calidad de leche UAT", "id": "20"}, {"name": "recepciondelproducto", "value": "REQUISITOS ESPEC\u00cdFICOS PARA LA RECEPCI\u00d3N DEL PRODUCTO", "id": "380"}]}, {"id": "1f0fd15f-7e21-6560-945c-457ebc4ce1f8", "description": "Banana", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50101634-002", "description": "Banana", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50101634-002"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50101634", "description": "Fruta fresca y residuos frutales", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50101634"}], "quantity": 3500, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 5017, "currency": "PYG"}}, "relatedLot": "1f0fd15f-7e20-69d0-b44b-457ebc4ce1f8", "attributes": [{"value": "Paraguay", "name": "Procedencia", "id": "1"}, {"value": "Las bananas deben estar envasadas en cajas de cart\u00f3n, madera y/o pl\u00e1stico. Las cajas deben contener al menos 120 unidades de banana. Las bananas pueden presentarse en forma individual o en pencas de hasta 4 unidades.", "name": "Presentacion", "id": "2"}, {"name": "Orden", "value": "284", "id": "7"}, {"name": "aspecto", "value": "Las bananas deben presentar maduraci\u00f3n \u00f3ptima (coloraci\u00f3n amarilla caracter\u00edstica). Manchas por golpes o magulladuras m\u00e1ximo en un 20% en cada fruta. La coloraci\u00f3n del lote de bananas debe ser pareja.", "id": "34"}, {"name": "transporte", "value": "El veh\u00edculo en que se transporta la banana debe estar registrado en el SENAVE.", "id": "411"}, {"name": "largo", "value": "El largo m\u00ednimo de las bananas debe ser de 15 cm.", "id": "214"}, {"name": "nro_certificado_origen_nacional", "value": "No Aplica", "id": "317"}, {"name": "diametro", "value": "El di\u00e1metro m\u00ednimo de las bananas debe ser de 38 mm.", "id": "119"}, {"name": "etiquetado", "value": "Las cajas deben tener etiqueta visible con las siguientes informaciones: Origen del producto (Departamento y Distrito). N\u00famero de lote. Fecha de empaquetado. Identificaci\u00f3n del productor (Nombre y Apellido). Identificaci\u00f3n del empaquetador (N\u00ba de Registro del SENAVE). Identificaci\u00f3n de la c\u00e1mara maduradora (N\u00ba de Registro del SENAVE).  Leyenda que diga \u00abAlimentaci\u00f3n Escolar\u00bb. 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{"id": "1f0fd15f-7dfa-6816-952c-457ebc4ce1f8", "description": "Pancho", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50112001-021", "description": "Pancho", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50112001-021"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50112001", "description": "Carnes vacunas frescas o procesadas ", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50112001"}], "quantity": 800, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 27460, "currency": "PYG"}}, "relatedLot": "1f0fd15f-7df9-659c-aa48-457ebc4ce1f8", "attributes": [{"value": "Paraguay", "name": "Procedencia", "id": "1"}, {"value": "Upisa", "name": "Fabricante", "id": "3"}, {"value": "Upisa", "name": "Marca", "id": "4"}, {"name": "Orden", "value": "277", "id": "7"}, {"name": "nro_certificado_origen_nacional", "value": "No Aplica", "id": "317"}]}, {"id": "1f0fd15f-7c96-69c0-a024-457ebc4ce1f8", "description": "Ajo por kilo", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50101538-003", "description": "Ajo", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50101538-003"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50101538", "description": "Verduras frescas", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50101538"}], "quantity": 100, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 13080, "currency": "PYG"}}, "relatedLot": "1f0fd15f-7c95-64b2-bdfe-457ebc4ce1f8", "attributes": [{"value": "Paraguay", "name": "Procedencia", "id": "1"}, {"name": "Orden", "value": "223", "id": "7"}, {"name": "nro_certificado_origen_nacional", "value": "No Aplica", "id": "317"}]}, {"id": "1f0fd15f-7d6f-65b8-819e-457ebc4ce1f8", "description": "Te de boldo", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50201711-002", "description": "Te de boldo", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50201711-002"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50201711", "description": "Te Instantaneo", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50201711"}], "quantity": 150, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 6120, "currency": "PYG"}}, "relatedLot": "1f0fd15f-7d6e-6a00-a8cf-457ebc4ce1f8", "attributes": [{"value": "Paraguay", "name": "Procedencia", "id": "1"}, {"value": "Santa Margarita S.A.", "name": "Fabricante", "id": "3"}, {"value": "T\u00e9 Guarani", "name": "Marca", "id": "4"}, {"name": "Orden", "value": "263", "id": "7"}, {"name": "nro_certificado_origen_nacional", "value": "No Aplica", "id": "317"}]}, {"id": "1f0fd15f-7c70-6018-b3d9-457ebc4ce1f8", "description": "Limon", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50101634-004", "description": "Limon", "uri": 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"additionalClassifications": [{"scheme": "UNSPSC", "id": "50202309", "description": "Bebida energetica o deportiva", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50202309"}], "quantity": 135, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 6879, "currency": "PYG"}}, "relatedLot": "1f0fd15f-7b8c-6872-989a-457ebc4ce1f8", "attributes": [{"value": "Paraguay", "name": "Procedencia", "id": "1"}, {"value": "Bebidas Envasadas Saludables S.A.", "name": "Fabricante", "id": "3"}, {"value": "Bespower", "name": "Marca", "id": "4"}, {"name": "Orden", "value": "189", "id": "7"}, {"name": "nro_certificado_origen_nacional", "value": "No Aplica", "id": "317"}]}, {"id": "1f0fd15f-7c9c-6c9e-aca5-457ebc4ce1f8", "description": "Queso para sandwich", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50131802-007", "description": "Queso para sandwich", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50131802-007"}, 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La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "122"}, {"name": "recepciondelproducto", "value": "REQUISITOS ESPEC\u00cdFICOS PARA LA RECEPCI\u00d3N DEL PRODUCTO", "id": "380"}, {"name": "nro_certificado_origen_nacional", "value": "No Aplica", "id": "317"}, {"name": "especificacionesmicrobiologicas", "value": "La leche UAT \u00f3 UHT, no debe contener microorganismos capaces de proliferar en ella en las condiciones normales de almacenamiento y distribuci\u00f3n, por lo cual, luego de una incubaci\u00f3n en envase cerrado a 35 - 37\u00ba C durante 7 d\u00edas, debe cumplir con los requisitos establecidos en las Tablas 3 y 4. 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Alquiler de muebles", "id": 3}, {"name": "Productos Alimenticios", "id": 14}, {"name": "Bienes e insumos agropecuario y forestal", "id": 19}, {"name": "Combustibles y Lubricantes", "id": 15}, {"name": "Materiales e insumos el\u00e9ctricos, met\u00e1licos y no met\u00e1licos, Pl\u00e1sticos, cauchos. 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Declaraci\u00f3n Jurada de tener la capacidad log\u00edstica suficiente para la provisi\u00f3n mensual m\u00ednima de 250.000 kilos de productos alimenticios varios, en entregas semanales, para el cumplimiento eficaz del contrato.\nSOLICITO A LA CONVOCANTE VERIFICAR ESTE PUNTO, CONSIDERANDO QUE TODOS LOS PRODUCTOS SOLICITADOS LOS 288  ITEMS JUNTOS NO SUMAN EN LA TOTALIDAD ESA CANTIDAD, SI SUMAN TODOS LOS PRODUCTOS DEL LLAMADO SOLO SUMAN 203.811 KILOS, Y ESO ES PARA TODO EL LLAMADO DE LOS 12 MESES. \nES UNA EXAGERACION SOLICITAR A LOS OFERENTES UNA DECLARACION JURADA DE PROVISION DE 250.000 KILOS MENSUALES, SI, NI SUMANDO LOS 288 ITEMS ALCANZA ESO EN EL A\u00d1O.\nFAVOR CONSIDERAR", "answer": " La Convocante solicita a los potenciales oferentes remitirse a la Adenda publicada en referencia a la consulta realizada.", "dateAnswered": "2026-04-07T11:04:38-04:00"}, {"id": "6f0dddf6c996bf971f627401bb18cbb7-1", "date": "2026-03-10T15:29:59-04:00", "title": "Edulcorante liquido", "description": "Envase: frascos, higi\u00e9nicos, herm\u00e9ticamente cerrados, inviolables, sin\ngolpes ni rajaduras. Transporte: Veh\u00edculo cerrado para proteger este\nalimento de la luz solar directa, higi\u00e9nico y exclusivo para la entrega de\nalimentos. Frasco de 1litro.\nSolicitamos a la convocante tener en cuenta que NO EXISTE presentaci\u00f3n en  FRASCO DE 1 LITRO, favor tener en cuenta que la presentaci\u00f3n en el mercado local y tambi\u00e9n en el exterior es de 500 ml, FAVOR VERIFICAR Y CAMBIAR", "answer": "LA CONVOCANTE MODIFIC\u00d3 EL ITEM N\u00b0 158, ADECUANDO A LA DISPONIBILIDAD DEL MERCADO. SOLICITAMOS A LOS POTENCIALES OFERENTES A REMITIRSE A LA ADENDA PUBLICADA EN EL SICP.", "dateAnswered": "2026-03-18T17:36:20-04:00"}, {"id": "f7da6c038fbf3b9d50d18faa9c8dd206-1", "date": "2026-03-20T11:39:26-04:00", "title": "Experiencia", "description": "Copia de Contratos y/o Facturaciones por la venta, provisi\u00f3n y/o recepciones finales ejecutadas con\nInstituciones del Estado, por la provisi\u00f3n de camionetas de los \u00faltimos 3 a\u00f1os (2022- 2023-2024). Los contratos o\nfacturaciones de ventas presentados deber\u00e1n, en promedio, obtener el 50 % del valor de la oferta.\n\nA QUE SE REFIERE CON LA PROVISION DE CAMIONETAS?", "answer": "Solicitamos a los potenciales oferentes remitirse la adenda publicada en el SICP.", "dateAnswered": "2026-03-25T07:08:22-04:00"}, {"id": "2fcf92b14a4a5e6d12b9dd453ccf33c3-1", "date": "2026-03-13T11:44:58-04:00", "title": "consulta item 190 al 193", "description": "nos inscribimos como proveedores somos mipymes y nos gustar\u00eda ofrecer el mejor producto para los item de jugos que solicitan. \ndesde el 190 jugo Natural y los siguientes\n191\t50202305-001\tJugo Natural\nEn cat\u00e1logo: Jugo natural \nUnidad de Medida: Unidad\n40\t\u20b2 11.753\t\u20b2 470.120\t\n192\t50202305-001\tJugo Natural\nEn cat\u00e1logo: Jugo natural \nUnidad de Medida: Unidad\n100\t\u20b2 32.081\t\u20b2 3.208.100\t\n193\t50202305-001\tJugo Natural\nEn cat\u00e1logo: Jugo natural \nUnidad de Medida: Unidad\n100\t\u20b2 9.874\t\u20b2 987.400\t\nQue sabor precisan? nuestros productos son refrigerados de la mas alta calidad. sabores naranja, pomelo, durazno, mburukuja y frutilla. \nveo que varian los precios referenciales. \nnos gustar\u00eda ofrecer pero no sabemos la especificacion que precisan para los Jugos. podemos proveerles lo que preciesn.\nsaludos", "answer": "LAS ESPECIFICACIONES T\u00c9CNICAS DE LOS JUGOS SOLCITADOS EN LOS \u00cdTEMS N\u00b0 190 AL 193 SE ENCUENTRAN EN EL PLIEGO DE BASES Y CONDICONES PUBLICADO EN EL SICP DONDE SE DETALLAN LOS TAMA\u00d1OS Y COMPOSICI\u00d3N, ASI TAMBIEN LOS SABORES SERAN CONFORME A LA NECESIDAD DE LA GIRADUR\u00cdA", "dateAnswered": "2026-03-25T07:08:59-04:00"}], "lots": [{"id": "1f0fd15f-769d-6636-9161-457ebc4ce1f8", "title": "1 - 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"Pancho", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50112001-021", "description": "Pancho", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50112001-021"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50112001", "description": "Carnes vacunas frescas o procesadas ", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50112001"}], "quantity": 200, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 25666, "currency": "PYG"}}, "relatedLot": "1f0fd15f-78d3-6c66-bb9c-457ebc4ce1f8", "attributes": [{"name": "Presentacion", "value": "BOLSA", "id": "1"}, {"name": "Orden", "value": "65", "id": "2"}]}, {"id": "1f0fd15f-78d9-699a-92b8-457ebc4ce1f8", "description": "Chorizo", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50112001-022", "description": "Chorizo", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50112001-022"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50112001", "description": "Carnes vacunas frescas o procesadas ", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50112001"}], "quantity": 200, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 31948, "currency": "PYG"}}, "relatedLot": "1f0fd15f-78d8-6d6a-aeb2-457ebc4ce1f8", "attributes": [{"name": "Presentacion", "value": "BOLSA", "id": "1"}, {"name": "Orden", "value": "66", "id": "2"}]}, {"id": "1f0fd15f-78de-6ac6-bb50-457ebc4ce1f8", "description": "Hamburguesa de carne vacuna", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50112001-023", "description": "Hamburguesa de carne vacuna", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50112001-023"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50112001", "description": "Carnes vacunas frescas o procesadas ", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50112001"}], 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La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "10"}, {"name": "Especificaciones organol\u00e9pticas del producto", "value": "Aspecto:  liquido - Color: blanco amarillento. - Olor: caracter\u00edstico.  - Sabor: agradable, exento de olores extra\u00f1os (a rancio, quemado, crudo, solventes, etc.)", "id": "8"}, {"name": "RECEPCION DEL PRODUCTO", "value": "REQUISITOS ESPEC\u00cdFICOS PARA LA RECEPCI\u00d3N DEL PRODUCTO", "id": "11"}]}, {"id": "1f0fd15f-7912-631c-b9b2-457ebc4ce1f8", "description": "Manteca", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50131702-009", "description": "Manteca", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50131702-009"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50131702", "description": "Productos de mantequilla o leche en conserva", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50131702"}], 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N\u00famero de lote. Fecha de empaquetado. Identificaci\u00f3n del productor (Nombre y Apellido). Identificaci\u00f3n del empaquetador (N\u00ba de Registro del SENAVE). Identificaci\u00f3n de la c\u00e1mara maduradora (N\u00ba de Registro del SENAVE).  Leyenda que diga \u00abAlimentaci\u00f3n Escolar\u00bb. Cantidad de unidades de banana ", "id": "4"}, {"name": "DIAMETRO", "value": "El di\u00e1metro m\u00ednimo de las bananas debe ser de 38 mm.", "id": "6"}, {"name": "TRANSPORTE", "value": "El veh\u00edculo en que se transporta la banana debe estar registrado en el SENAVE.", "id": "7"}, {"name": "LARGO", "value": "El largo m\u00ednimo de las bananas debe ser de 15 cm.", "id": "5"}, {"name": "ASPECTO", "value": "Las bananas deben presentar maduraci\u00f3n \u00f3ptima (coloraci\u00f3n amarilla caracter\u00edstica). Manchas por golpes o magulladuras m\u00e1ximo en un 20% en cada fruta. 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para el consumo, seg\u00fan lo detallado en la Tabla 1 y Tabla 2.   Tabla 1: Composici\u00f3n fisicoqu\u00edmica por100 mL de producto terminado listo para el consumo - Determinaciones - L\u00edmites de Aceptaci\u00f3n - Materia Grasa % m/v: Min. 3,0 - Acidez (g \u00e1c. L\u00e1ctico/100 ml): 0,14 a 0,18 - Densidad relativa a 15% C/15\u00ba C: Min. 1,028 - Estabilidad al etanol 68% (v/v): Estable - Extracto seco no graso % (m/m): Min. 8,2 - Descenso Criosc\u00f3pico - \u00baH: Min. -0,530 Max. -0,550 - \u00b0C: Min. -0,512  Max. -0,535 -Tabla 2: Composici\u00f3n nutricional por 100 mL del producto terminado listo para el consumo - Nutriente - Prote\u00ednas % (m/m) M\u00ednimo: 3,0  M\u00e1ximo: --", "id": "7"}, {"name": "Aditivos alimentarios", "value": "Ser\u00e1n permitidos aquellos aditivos conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba 78/94 \u201cRTM de Identidad y calidad de leche UAT", "id": "6"}, {"name": "INGREDIENTES", "value": "I. Obligatorios: Leche entera de vaca. - II. Permitidos: No aplica -  III. No permitidos: No aplica", "id": "5"}, {"name": "Especificaciones organol\u00e9pticas del producto", "value": "Aspecto:  liquido - Color: blanco amarillento. - Olor: caracter\u00edstico.  - Sabor: agradable, exento de olores extra\u00f1os (a rancio, quemado, crudo, solventes, etc.)", "id": "8"}, {"name": "ESPECIFICACIONES DEL ENVASE", "value": "a) Especificaciones del envase individual. El envase individual primario deber\u00e1 ser de tetra brik.  b) Especificaciones del envase secundario - La caja contenedora del alimento debe ser de cart\u00f3n corrugado o de otro material que no permita el deterioro del envase individual, con la parte superior e inferior lacradas, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidos.  La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "10"}, {"name": "DEFINICION", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  El contenido de materia grasa del producto debe contener como m\u00ednimo 3,0% m/v.", "id": "3"}, {"name": "RECEPCION DEL PRODUCTO", "value": "REQUISITOS ESPEC\u00cdFICOS PARA LA RECEPCI\u00d3N DEL PRODUCTO", "id": "11"}, {"name": "Especificaciones microbiol\u00f3gicas", "value": "La leche UAT \u00f3 UHT, no debe contener microorganismos capaces de proliferar en ella en las condiciones normales de almacenamiento y distribuci\u00f3n, por lo cual, luego de una incubaci\u00f3n en envase cerrado a 35 - 37\u00ba C durante 7 d\u00edas, debe cumplir con los requisitos establecidos en las Tablas 3 y 4. 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El envase individual primario deber\u00e1 ser de tetra brik.  b) Especificaciones del envase secundario - La caja contenedora del alimento debe ser de cart\u00f3n corrugado o de otro material que no permita el deterioro del envase individual, con la parte superior e inferior lacradas, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidos.  La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "10"}, {"name": "Especificaciones organol\u00e9pticas del producto", "value": "Aspecto:  liquido - Color: blanco amarillento. - Olor: caracter\u00edstico.  - Sabor: agradable, exento de olores extra\u00f1os (a rancio, quemado, crudo, solventes, etc.)", "id": "8"}, {"name": "RECEPCION DEL PRODUCTO", "value": "REQUISITOS ESPEC\u00cdFICOS PARA LA RECEPCI\u00d3N DEL PRODUCTO", "id": "11"}, {"name": "INGREDIENTES", "value": "I. Obligatorios: Leche entera de vaca. - II. Permitidos: No aplica -  III. No permitidos: No aplica", "id": "5"}, {"name": "Especificaciones microbiol\u00f3gicas", "value": "La leche UAT \u00f3 UHT, no debe contener microorganismos capaces de proliferar en ella en las condiciones normales de almacenamiento y distribuci\u00f3n, por lo cual, luego de una incubaci\u00f3n en envase cerrado a 35 - 37\u00ba C durante 7 d\u00edas, debe cumplir con los requisitos establecidos en las Tablas 3 y 4. Tabla 3: Requisitos microbiol\u00f3gicos para muestra representativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n n=5, c=0, m=100 Tabla 4: Requisitos microbiol\u00f3gicos para muestra indicativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL (*) - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n 100 UFC**/ml *Luego de una incubaci\u00f3n a 35 - 37\u00ba C en envase cerrado durante 7 d\u00edas. **UFC (Unidad Formadora de Colonia por mililitro de leche).", "id": "9"}, {"name": "Presentaci\u00f3n", "value": "El producto se presentar\u00e1 en envase tetra brik de 200, 500 o 1000 cm3 o Ml", "id": "4"}, {"name": "Composici\u00f3n f\u00edsico-qu\u00edmica y nutricional", "value": "La composici\u00f3n fisicoqu\u00edmica y nutricional, deber\u00e1 estar expresada por 100 mililitros, por producto terminado listo para el consumo, seg\u00fan lo detallado en la Tabla 1 y Tabla 2.   Tabla 1: Composici\u00f3n fisicoqu\u00edmica por100 mL de producto terminado listo para el consumo - Determinaciones - L\u00edmites de Aceptaci\u00f3n - Materia Grasa % m/v: Min. 3,0 - Acidez (g \u00e1c. L\u00e1ctico/100 ml): 0,14 a 0,18 - Densidad relativa a 15% C/15\u00ba C: Min. 1,028 - Estabilidad al etanol 68% (v/v): Estable - Extracto seco no graso % (m/m): Min. 8,2 - Descenso Criosc\u00f3pico - \u00baH: Min. -0,530 Max. -0,550 - \u00b0C: Min. -0,512  Max. -0,535 -Tabla 2: Composici\u00f3n nutricional por 100 mL del producto terminado listo para el consumo - Nutriente - Prote\u00ednas % (m/m) M\u00ednimo: 3,0  M\u00e1ximo: --", "id": "7"}, {"name": "Aditivos alimentarios", "value": "Ser\u00e1n permitidos aquellos aditivos conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba 78/94 \u201cRTM de Identidad y calidad de leche UAT", "id": "6"}, {"name": "DEFINICION", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  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"216", "id": "2"}]}, {"id": "1f0fd15f-7c67-6c92-a89b-457ebc4ce1f8", "description": "Banana", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50101634-002", "description": "Banana", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50101634-002"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50101634", "description": "Fruta fresca y residuos frutales", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50101634"}], "quantity": 150, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 5680, "currency": "PYG"}}, "relatedLot": "1f0fd15f-7c66-62a2-904f-457ebc4ce1f8", "attributes": [{"name": "Presentacion", "value": "BOLSA", "id": "1"}, {"name": "Orden", "value": "217", "id": "2"}, {"name": "Presentaci\u00f3n", "value": "Las bananas deben estar envasadas en cajas de cart\u00f3n, madera y/o pl\u00e1stico. Las cajas deben contener al menos 120 unidades de banana. Las bananas pueden presentarse en forma individual o en pencas de hasta 4 unidades.", "id": "3"}, {"name": "DIAMETRO", "value": "El di\u00e1metro m\u00ednimo de las bananas debe ser de 38 mm.", "id": "6"}, {"name": "ETIQUETADO", "value": "Las cajas deben tener etiqueta visible con las siguientes informaciones: Origen del producto (Departamento y Distrito). N\u00famero de lote. Fecha de empaquetado. Identificaci\u00f3n del productor (Nombre y Apellido). Identificaci\u00f3n del empaquetador (N\u00ba de Registro del SENAVE). Identificaci\u00f3n de la c\u00e1mara maduradora (N\u00ba de Registro del SENAVE).  Leyenda que diga \u00abAlimentaci\u00f3n Escolar\u00bb. Cantidad de unidades de banana ", "id": "4"}, {"name": "LARGO", "value": "El largo m\u00ednimo de las bananas debe ser de 15 cm.", "id": "5"}, {"name": "TRANSPORTE", "value": "El veh\u00edculo en que se transporta la banana debe estar registrado en el SENAVE.", "id": "7"}, {"name": "ASPECTO", "value": "Las bananas deben presentar maduraci\u00f3n \u00f3ptima (coloraci\u00f3n amarilla caracter\u00edstica). Manchas por golpes o magulladuras m\u00e1ximo en un 20% en cada fruta. La coloraci\u00f3n del lote de bananas debe ser pareja.", "id": "8"}]}, {"id": "1f0fd15f-7c70-6018-b3d9-457ebc4ce1f8", "description": "Limon", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50101634-004", "description": "Limon", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50101634-004"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50101634", "description": "Fruta fresca y residuos frutales", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50101634"}], "quantity": 100, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 8246, "currency": "PYG"}}, "relatedLot": "1f0fd15f-7c6e-6a06-9ca9-457ebc4ce1f8", "attributes": [{"name": "Presentacion", "value": "BOLSA", "id": "1"}, {"name": "Orden", "value": "218", "id": "2"}]}, {"id": "1f0fd15f-7c7a-668a-8235-457ebc4ce1f8", "description": "Anana o Pina", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50101634-001", "description": 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"attributes": [{"name": "Presentacion", "value": "BOLSA", "id": "1"}, {"name": "Orden", "value": "221", "id": "2"}]}, {"id": "1f0fd15f-7c8f-6a62-8872-457ebc4ce1f8", "description": "Cebollita en hoja", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50101538-019", "description": "Cebollita en hoja", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50101538-019"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50101538", "description": "Verduras frescas", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50101538"}], "quantity": 399, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 2310, "currency": "PYG"}}, "relatedLot": "1f0fd15f-7c8e-698c-9786-457ebc4ce1f8", "attributes": [{"name": "Presentacion", "value": "BOLSA", "id": "1"}, {"name": "Orden", "value": "222", "id": "2"}]}, {"id": "1f0fd15f-7c96-69c0-a024-457ebc4ce1f8", "description": "Ajo por kilo", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50101538-003", "description": "Ajo", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50101538-003"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50101538", "description": "Verduras frescas", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50101538"}], "quantity": 100, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 17417, "currency": "PYG"}}, "relatedLot": "1f0fd15f-7c95-64b2-bdfe-457ebc4ce1f8", "attributes": [{"name": "Presentacion", "value": "BOLSA", "id": "1"}, {"name": "Orden", "value": "223", "id": "2"}]}, {"id": "1f0fd15f-7c9c-6c9e-aca5-457ebc4ce1f8", "description": "Queso para sandwich", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50131802-007", "description": "Queso para sandwich", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50131802-007"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50131802", "description": "Queso procesado", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50131802"}], "quantity": 200, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 24736, "currency": "PYG"}}, "relatedLot": "1f0fd15f-7c9b-6fc4-a072-457ebc4ce1f8", "attributes": [{"name": "Presentacion", "value": "PAQUETE", "id": "1"}, {"name": "Orden", "value": "224", "id": "2"}]}, {"id": "1f0fd15f-7ca2-6374-9e6b-457ebc4ce1f8", "description": "Leche entera liquido", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50131702-011", "description": "Leche entera liquida", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50131702-011"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50131702", "description": "Productos de mantequilla o leche en conserva", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50131702"}], "quantity": 1000, "unit": {"name": "Litros", "id": "LT", "value": {"amount": 8071, "currency": "PYG"}}, "relatedLot": "1f0fd15f-7ca1-6708-9697-457ebc4ce1f8", "attributes": [{"name": "Presentacion", "value": "TETRAPAK", "id": "1"}, {"name": "Orden", "value": "225", "id": "2"}, {"name": "DEFINICION", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  El contenido de materia grasa del producto debe contener como m\u00ednimo 3,0% m/v.", "id": "3"}, {"name": "Presentaci\u00f3n", "value": "El producto se presentar\u00e1 en envase tetra brik de 200, 500 o 1000 cm3 o Ml", "id": "4"}, {"name": "Especificaciones microbiol\u00f3gicas", "value": "La leche UAT \u00f3 UHT, no debe contener microorganismos capaces de proliferar en ella en las condiciones normales de almacenamiento y distribuci\u00f3n, por lo cual, luego de una incubaci\u00f3n en envase cerrado a 35 - 37\u00ba C durante 7 d\u00edas, debe cumplir con los requisitos establecidos en las Tablas 3 y 4. Tabla 3: Requisitos microbiol\u00f3gicos para muestra representativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n n=5, c=0, m=100 Tabla 4: Requisitos microbiol\u00f3gicos para muestra indicativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL (*) - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n 100 UFC**/ml *Luego de una incubaci\u00f3n a 35 - 37\u00ba C en envase cerrado durante 7 d\u00edas. **UFC (Unidad Formadora de Colonia por mililitro de leche).", "id": "9"}, {"name": "Especificaciones organol\u00e9pticas del producto", "value": "Aspecto:  liquido - Color: blanco amarillento. - Olor: caracter\u00edstico.  - Sabor: agradable, exento de olores extra\u00f1os (a rancio, quemado, crudo, solventes, etc.)", "id": "8"}, {"name": "Composici\u00f3n f\u00edsico-qu\u00edmica y nutricional", "value": "La composici\u00f3n fisicoqu\u00edmica y nutricional, deber\u00e1 estar expresada por 100 mililitros, por producto terminado listo para el consumo, seg\u00fan lo detallado en la Tabla 1 y Tabla 2.   Tabla 1: Composici\u00f3n fisicoqu\u00edmica por100 mL de producto terminado listo para el consumo - Determinaciones - L\u00edmites de Aceptaci\u00f3n - Materia Grasa % m/v: Min. 3,0 - Acidez (g \u00e1c. L\u00e1ctico/100 ml): 0,14 a 0,18 - Densidad relativa a 15% C/15\u00ba C: Min. 1,028 - Estabilidad al etanol 68% (v/v): Estable - Extracto seco no graso % (m/m): Min. 8,2 - Descenso Criosc\u00f3pico - \u00baH: Min. -0,530 Max. -0,550 - \u00b0C: Min. -0,512  Max. -0,535 -Tabla 2: Composici\u00f3n nutricional por 100 mL del producto terminado listo para el consumo - Nutriente - Prote\u00ednas % (m/m) M\u00ednimo: 3,0  M\u00e1ximo: --", "id": "7"}, {"name": "Aditivos alimentarios", "value": "Ser\u00e1n permitidos aquellos aditivos conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba 78/94 \u201cRTM de Identidad y calidad de leche UAT", "id": "6"}, {"name": "ESPECIFICACIONES DEL ENVASE", "value": "a) Especificaciones del envase individual. El envase individual primario deber\u00e1 ser de tetra brik.  b) Especificaciones del envase secundario - La caja contenedora del alimento debe ser de cart\u00f3n corrugado o de otro material que no permita el deterioro del envase individual, con la parte superior e inferior lacradas, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidos.  La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "10"}, {"name": "RECEPCION DEL PRODUCTO", "value": "REQUISITOS ESPEC\u00cdFICOS PARA LA RECEPCI\u00d3N DEL PRODUCTO", "id": "11"}, {"name": "INGREDIENTES", "value": "I. Obligatorios: Leche entera de vaca. - II. Permitidos: No aplica -  III. No permitidos: No aplica", "id": "5"}]}, {"id": "1f0fd15f-7ca7-690a-a110-457ebc4ce1f8", "description": "Leche descremada liquido", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50131702-012", "description": "Leche descremada liquido", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50131702-012"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50131702", "description": "Productos de mantequilla o leche en conserva", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50131702"}], "quantity": 1000, "unit": {"name": "Litros", "id": "LT", "value": {"amount": 8071, "currency": "PYG"}}, "relatedLot": "1f0fd15f-7ca6-6bb8-bd37-457ebc4ce1f8", "attributes": [{"name": "Presentacion", "value": "TETRAPAK", "id": "1"}, {"name": "Orden", "value": "226", "id": "2"}]}, {"id": "1f0fd15f-7cac-6b44-b0f7-457ebc4ce1f8", "description": "Dulce de leche", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50161511-003", "description": "Dulce de leche", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50161511-003"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50161511", "description": "Chocolate y Dulces varios", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50161511"}], "quantity": 200, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 21483, "currency": "PYG"}}, "relatedLot": "1f0fd15f-7cab-6ef6-9697-457ebc4ce1f8", "attributes": [{"name": "Presentacion", "value": "POTE", "id": "1"}, {"name": "Orden", "value": "227", "id": "2"}]}, {"id": "1f0fd15f-7cb1-6fae-a692-457ebc4ce1f8", "description": "Extracto de tomate", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50171550-008", "description": "Extracto de tomate", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50171550-008"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50171550", "description": "Especias o extractos", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50171550"}], "quantity": 800, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 4904, "currency": "PYG"}}, "relatedLot": "1f0fd15f-7cb1-62ac-ba1a-457ebc4ce1f8", "attributes": [{"name": "Presentacion", "value": "TETRAPAK", "id": "1"}, {"name": "Orden", "value": "228", "id": "2"}]}, {"id": "1f0fd15f-7cb7-64ea-b2a2-457ebc4ce1f8", "description": "Cafe concentrado instantaneo", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50201706-002", "description": "Cafe concentrado instantaneo", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50201706-002"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50201706", "description": "Cafe", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50201706"}], "quantity": 400, "unit": {"name": "Unidad", "id": "UNI", "value": {"amount": 32728, "currency": "PYG"}}, "relatedLot": "1f0fd15f-7cb6-67fc-b6e8-457ebc4ce1f8", "attributes": [{"name": "Presentacion", "value": "FRASCO", "id": "1"}, {"name": "Orden", "value": "229", "id": "2"}]}, {"id": "1f0fd15f-7cbc-6454-a57a-457ebc4ce1f8", "description": "Arroz", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50221101-001", "description": "Arroz", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50221101-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50221101", "description": "Granos de Cereales", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50221101"}], "quantity": 400, "unit": {"name": "Kilogramos", "id": "kg", "value": {"amount": 33234, "currency": "PYG"}}, "relatedLot": "1f0fd15f-7cbb-6644-85db-457ebc4ce1f8", "attributes": [{"name": "Presentacion", "value": "PAQUETE", "id": "1"}, {"name": "Orden", "value": "230", "id": "2"}]}, {"id": "1f0fd15f-7cc1-6ac6-b1b5-457ebc4ce1f8", 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