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El precio referencial es el costo por BOLSA o por kilogramos? En la planilla de precios se debe poner precio por bolsa o precio del kilogramo? Agradecemos desde ya", "answer": "En cuanto a su consulta, se procedi\u00f3 a realizar una Adenda, en la cual se estar\u00eda publicando en la pagina de la DNCP.-", "dateAnswered": "2026-02-19T15:06:04-04:00"}, {"id": "4c1f2eaf131a12a849e9adbd1708503f-1", "date": "2026-02-13T09:35:31-04:00", "title": "TIPO DE GARANTIA", "description": "Teniendo en cuenta que el presente llamado se realiza por \u00edtems y considerando la naturaleza de los mismos, se solicita a la Unidad Operativa de Contrataci\u00f3n (UOC) aclarar si, para los \u00edtems cuyos montos no superen los umbrales de menor cuant\u00eda, se aceptar\u00e1 como Garant\u00eda de Mantenimiento de Oferta la presentaci\u00f3n de una Declaraci\u00f3n Jurada con Certificaci\u00f3n de Firma por Escriban\u00eda, en sustituci\u00f3n de la P\u00f3liza de Seguro o Garant\u00eda Bancaria, a fin de fomentar la mayor participaci\u00f3n de oferentes", "answer": "Respuesta de la UOC\n\nEn atenci\u00f3n a la consulta formulada respecto a la posibilidad de admitir la presentaci\u00f3n de Declaraci\u00f3n Jurada con certificaci\u00f3n de firma como Garant\u00eda de Mantenimiento de Oferta (GMO) para determinados \u00edtems del presente llamado, se informa lo siguiente:\n\nLa Resoluci\u00f3n DNCP N\u00b0 230/2025 establece que la Declaraci\u00f3n Jurada podr\u00e1 ser utilizada como sustituto de la garant\u00eda bancaria o p\u00f3liza de seguro de cauci\u00f3n \u00fanicamente cuando el **monto estimado total del procedimiento de contrataci\u00f3n no supere el equivalente a 2.000 jornales m\u00ednimos.\n\nEn tal sentido, el criterio vigente ya no se vincula al tipo de procedimiento ni al monto individual de los \u00edtems ofertados, sino exclusivamente al monto global del llamado.\n\nConsiderando que el presente proceso se encuentra estructurado por \u00edtems, corresponde aclarar que:\n\n* La normativa no prev\u00e9 la aplicaci\u00f3n diferenciada de la garant\u00eda por \u00edtems en funci\u00f3n de su monto individual.\n* La posibilidad de utilizar Declaraci\u00f3n Jurada como Garant\u00eda de Mantenimiento de Oferta debe analizarse sobre el monto total estimado del llamado, y no de manera fragmentada por cada \u00edtem.\n* En consecuencia, cuando el monto total del procedimiento supere el l\u00edmite de 2.000 jornales m\u00ednimos, no resulta jur\u00eddicamente procedente aceptar Declaraciones Juradas como garant\u00eda, aun cuando existan \u00edtems cuyos montos individuales se encuentren dentro de los umbrales de menor cuant\u00eda.\n\nPor lo expuesto, y a fin de resguardar la correcta aplicaci\u00f3n del marco normativo vigente y la validez del proceso licitatorio, se concluye que la Garant\u00eda de Mantenimiento de Oferta deber\u00e1 presentarse en las formas tradicionales previstas (garant\u00eda bancaria o p\u00f3liza de seguro de cauci\u00f3n), conforme a lo establecido en el Pliego de Bases y Condiciones.\n\nSe deja constancia de que la presente aclaraci\u00f3n se realiza sin perjuicio de las 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producto se presentar\u00e1 en envase tetra brik de 200, 500 o 1000 cm3 o Ml", "id": "4"}, {"name": "Especificaciones organol\u00e9pticas del producto", "value": "Aspecto:  liquido - Color: blanco amarillento. - Olor: caracter\u00edstico.  - Sabor: agradable, exento de olores extra\u00f1os (a rancio, quemado, crudo, solventes, etc.)", "id": "8"}, {"name": "Aditivos alimentarios", "value": "Ser\u00e1n permitidos aquellos aditivos conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba 78/94 \u201cRTM de Identidad y calidad de leche UAT", "id": "6"}, {"name": "Especificaciones microbiol\u00f3gicas", "value": "La leche UAT \u00f3 UHT, no debe contener microorganismos capaces de proliferar en ella en las condiciones normales de almacenamiento y distribuci\u00f3n, por lo cual, luego de una incubaci\u00f3n en envase cerrado a 35 - 37\u00ba C durante 7 d\u00edas, debe cumplir con los requisitos establecidos en las Tablas 3 y 4. Tabla 3: Requisitos microbiol\u00f3gicos para muestra representativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n n=5, c=0, m=100 Tabla 4: Requisitos microbiol\u00f3gicos para muestra indicativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL (*) - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n 100 UFC**/ml *Luego de una incubaci\u00f3n a 35 - 37\u00ba C en envase cerrado durante 7 d\u00edas. **UFC (Unidad Formadora de Colonia por mililitro de leche).", "id": "9"}, {"name": "RECEPCION DEL PRODUCTO", "value": "REQUISITOS ESPEC\u00cdFICOS PARA LA RECEPCI\u00d3N DEL PRODUCTO", "id": "11"}, {"name": "ESPECIFICACIONES DEL ENVASE", "value": "a) Especificaciones del envase individual. El envase individual primario deber\u00e1 ser de tetra brik.  b) Especificaciones del envase secundario - La caja contenedora del alimento debe ser de cart\u00f3n corrugado o de otro material que no permita el deterioro del envase individual, con la parte superior e inferior lacradas, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidos.  La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "10"}, {"name": "DEFINICION", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  El contenido de materia grasa del producto debe contener como m\u00ednimo 3,0% m/v.", "id": "3"}, {"name": "Composici\u00f3n f\u00edsico-qu\u00edmica y nutricional", "value": "La composici\u00f3n fisicoqu\u00edmica y nutricional, deber\u00e1 estar expresada por 100 mililitros, por producto terminado listo para el consumo, seg\u00fan lo detallado en la Tabla 1 y Tabla 2.   Tabla 1: Composici\u00f3n fisicoqu\u00edmica por100 mL de producto terminado listo para el consumo - Determinaciones - L\u00edmites de Aceptaci\u00f3n - Materia Grasa % m/v: Min. 3,0 - Acidez (g \u00e1c. 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"relatedLot": "1f101360-e2b1-6f6e-be0a-67e857527266", "attributes": [{"name": "Presentacion", "value": "TETRAPAK", "id": "1"}, {"name": "Orden", "value": "65", "id": "2"}, {"name": "INGREDIENTES", "value": "I. Obligatorios: Leche entera de vaca. - II. Permitidos: No aplica -  III. No permitidos: No aplica", "id": "5"}, {"name": "Aditivos alimentarios", "value": "Ser\u00e1n permitidos aquellos aditivos conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba 78/94 \u201cRTM de Identidad y calidad de leche UAT", "id": "6"}, {"name": "Especificaciones organol\u00e9pticas del producto", "value": "Aspecto:  liquido - Color: blanco amarillento. - Olor: caracter\u00edstico.  - Sabor: agradable, exento de olores extra\u00f1os (a rancio, quemado, crudo, solventes, etc.)", "id": "8"}, {"name": "Presentaci\u00f3n", "value": "El producto se presentar\u00e1 en envase tetra brik de 200, 500 o 1000 cm3 o Ml", "id": "4"}, {"name": "DEFINICION", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  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