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nutricional", "value": "La composici\u00f3n fisicoqu\u00edmica y nutricional, deber\u00e1 estar expresada por 100 mililitros, por producto terminado listo para el consumo, seg\u00fan lo detallado en la Tabla 1 y Tabla 2.   Tabla 1: Composici\u00f3n fisicoqu\u00edmica por100 mL de producto terminado listo para el consumo - Determinaciones - L\u00edmites de Aceptaci\u00f3n - Materia Grasa % m/v: Min. 3,0 - Acidez (g \u00e1c. L\u00e1ctico/100 ml): 0,14 a 0,18 - Densidad relativa a 15% C/15\u00ba C: Min. 1,028 - Estabilidad al etanol 68% (v/v): Estable - Extracto seco no graso % (m/m): Min. 8,2 - Descenso Criosc\u00f3pico - \u00baH: Min. -0,530 Max. -0,550 - \u00b0C: Min. -0,512  Max. -0,535 -Tabla 2: Composici\u00f3n nutricional por 100 mL del producto terminado listo para el consumo - Nutriente - Prote\u00ednas % (m/m) M\u00ednimo: 3,0  M\u00e1ximo: --", "id": "7"}, {"name": "Especificaciones organol\u00e9pticas del producto", "value": "Aspecto:  liquido - Color: blanco amarillento. - Olor: caracter\u00edstico.  - Sabor: agradable, exento de olores extra\u00f1os (a rancio, quemado, crudo, solventes, etc.)", "id": "8"}, {"name": "Especificaciones microbiol\u00f3gicas", "value": "La leche UAT \u00f3 UHT, no debe contener microorganismos capaces de proliferar en ella en las condiciones normales de almacenamiento y distribuci\u00f3n, por lo cual, luego de una incubaci\u00f3n en envase cerrado a 35 - 37\u00ba C durante 7 d\u00edas, debe cumplir con los requisitos establecidos en las Tablas 3 y 4. Tabla 3: Requisitos microbiol\u00f3gicos para muestra representativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n n=5, c=0, m=100 Tabla 4: Requisitos microbiol\u00f3gicos para muestra indicativa. - Determinaci\u00f3n Aerobios Mes\u00f3filos/mL (*) - Categorizaci\u00f3n (I.C.M.S.F) 10 - Criterios de aceptaci\u00f3n 100 UFC**/ml *Luego de una incubaci\u00f3n a 35 - 37\u00ba C en envase cerrado durante 7 d\u00edas. **UFC (Unidad Formadora de Colonia por mililitro de leche).", "id": "9"}, {"name": "Presentaci\u00f3n", "value": "El producto se presentar\u00e1 en envase tetra brik de 200, 500 o 1000 cm3 o Ml", "id": "4"}, {"name": "ESPECIFICACIONES DEL ENVASE", "value": "a) Especificaciones del envase individual. El envase individual primario deber\u00e1 ser de tetra brik.  b) Especificaciones del envase secundario - La caja contenedora del alimento debe ser de cart\u00f3n corrugado o de otro material que no permita el deterioro del envase individual, con la parte superior e inferior lacradas, asegurando total inviolabilidad y protecci\u00f3n de los alimentos en ella contenidos.  La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "10"}, {"name": "INGREDIENTES", "value": "I. Obligatorios: Leche entera de vaca. - II. Permitidos: No aplica -  III. 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El contenido de materia grasa del producto debe contener como m\u00ednimo 3,0% m/v.", "id": "3"}]}, {"id": "1f101267-1ac5-69e6-93ee-db4fe874c9dc", "description": "Sal fina", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50171551-001", "description": "Sal fina ", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50171551-001"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50171551", "description": "Sal de cocina o de mesa", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50171551"}], "unit": {"name": "Kilogramos s/ metro cuadrado", "id": "kg/m\u00b2", "value": {"amount": 3383, "currency": "PYG"}}, "relatedLot": "1f101262-42b2-638c-889f-51768ad8fc37", "attributes": [{"name": "Presentacion", "value": "UNIDAD", "id": "1"}, {"name": "Orden", "value": "3", "id": "2"}]}, {"id": "1f101272-0e7a-6a5a-83d3-8d99cf92439c", "description": "Muslo de Pollo", "classification": {"scheme": "catalogoNivel5DNCP", "id": 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vegetal comestibles de soja", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50151513-002", "description": "Aceite vegetal comestibles de soja", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n5/50151513-002"}, "additionalClassifications": [{"scheme": "UNSPSC", "id": "50151513", "description": "Aceites de plantas y verduras comestibles", "uri": "https://www.contrataciones.gov.py/datos/api/v3/doc/itemClassification/n4/50151513"}], "unit": {"name": "Mililitros", "id": "ML", "value": {"amount": 18283, "currency": "PYG"}}, "relatedLot": "1f101262-42b2-638c-889f-51768ad8fc37", "attributes": [{"name": "Presentacion", "value": "UNIDAD", "id": "1"}, {"name": "Orden", "value": "2", "id": "2"}]}, {"id": "1f101276-5682-60d8-b011-473a771a106b", "description": "Papa negra", "classification": {"scheme": "catalogoNivel5DNCP", "id": "50101538-9994", "description": "Papa negra", "uri": 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