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Tabla 1: Composici\u00f3n fisicoqu\u00edmica por100 mL de producto terminado listo para el consumo - Determinaciones - L\u00edmites de Aceptaci\u00f3n - Materia Grasa % m/v: Min. 3,0 - Acidez (g \u00e1c. L\u00e1ctico/100 ml): 0,14 a 0,18 - Densidad relativa a 15% C/15\u00ba C: Min. 1,028 - Estabilidad al etanol 68% (v/v): Estable - Extracto seco no graso % (m/m): Min. 8,2 - Descenso Criosc\u00f3pico - \u00baH: Min. -0,530 Max. -0,550 - \u00b0C: Min. -0,512  Max. -0,535 -Tabla 2: Composici\u00f3n nutricional por 100 mL del producto terminado listo para el consumo - Nutriente - Prote\u00ednas % (m/m) M\u00ednimo: 3,0  M\u00e1ximo: --", "id": "87"}, {"name": "definicion", "value": "Se denomina Leche UAT (Ultra Alta Temperatura \u00f3 Ultra High Temperture - UHT) a la leche homogeneizada, que ha sido sometida durante 2 a 4 segundos a una temperatura entre 130\u00ba C y 150\u00ba C, mediante un proceso t\u00e9rmico de flujo continuo, inmediatamente enfriada a menos de 32\u00ba C y envasada bajo condiciones as\u00e9pticas en envases est\u00e9riles y herm\u00e9ticamente cerrados.  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Servicios asistenciales de salud", "id": 17}, {"name": "Productos Alimenticios", "id": 14}]}}, {"name": "SMARTY S.A.", "id": "PY-RUC-80085599-0", "identifier": {"id": "80085599-0", "legalName": "SMARTY S.A.", "scheme": "PY-RUC"}, "roles": ["tenderer", "supplier"], "contactPoint": {"name": "LUIS LUCIO GIUBI VERA Y ARAGON", "email": "smartyparaguay@gmail.com", "telephone": "0992246646"}, "address": {"countryName": "Paraguay", "locality": "Asuncion", "region": "Central", "streetAddress": "DE LAS PALMERAS C/ CHARLES DE GAULLE Casa #513"}, "details": {"legalEntityTypeDetail": "S.A.", "activityTypes": ["goods", "services"], "categories": [{"name": "Equipos Militares y de Seguridad. Servicio de Seguridad y Vigilancia", "id": 25}, {"name": "Equipos, accesorios y programas computacionales, de oficina, educativos, de imprenta, de comunicaci\u00f3n y se\u00f1alamiento", "id": 24}, {"name": "Textiles, vestuarios y calzados", "id": 10}]}}], "tender": {"id": "1f102f53-eb4c-67e6-a2f4-577f3815defb", "title": "ADQUISICI\u00d3N DE PRODUCTOS ALIMENTICIOS PARA UNIDADES DEL \u00c1REA CAPITAL", "status": "complete", "awardCriteria": "priceOnly", "awardCriteriaDetails": "Por Item", "submissionMethod": ["inPerson"], "bidOpening": {"date": "2026-03-10T08:15:00-04:00", "address": {"streetAddress": "SALON AUDITORIO DEL CF 5 - COMLOG"}}, "submissionMethodDetails": "Lugar entrega ofertas: SALON AUDITORIO DEL CF 5 - COMLOG", "statusDetails": "Adjudicada", "enquiriesAddress": {"streetAddress": "SICP"}, "clarificationMeetings": [{"address": {"streetAddress": "NO APLICA"}, "id": "1"}], "mainProcurementCategoryDetails": "Bienes - Alimentos Bebidas y Tabaco", "hasEnquiries": false, "value": {"amount": 18297968752, "currency": "PYG"}, "datePublished": "2026-02-17T11:53:01-04:00", "tenderPeriod": {"startDate": "2026-02-17T11:53:01-04:00", "endDate": "2026-03-10T08:00:00-04:00", "durationInDays": 20}, "awardPeriod": {"startDate": "2026-03-10T08:15:00-04:00"}, "enquiryPeriod": {"endDate": "2026-03-04T12:00:00-04:00", "startDate": "2026-02-17T11:53:01-04:00", "durationInDays": 15}, "mainProcurementCategory": "services", "additionalProcurementCategories": ["services"], "procurementMethod": "open", "procurementMethodDetails": "Licitaci\u00f3n P\u00fablica Nacional", "procuringEntity": {"id": "DNCP-SICP-CODE-1028", "name": "Comando Logistico Uoc 5 / Ministerio de Defensa Nacional"}, "criteria": [{"id": "1", "title": "Garant\u00eda de Mantenimiento de Ofertas", "description": "Los oferentes, proveedores o contratistas deber\u00e1n garantizar la seriedad de sus ofertas, mediante la garant\u00eda de mantenimiento de la oferta", "source": "tenderer", "requirementGroups": [{"id": "1-1", "description": "La garant\u00eda debe ser de un cierto porcentaje, periodo y tipo", "requirements": [{"id": "1-1-1", "title": "Porcentaje de la garantia", "expectedValue": "5"}, {"id": "1-1-2", "title": "Validez de la garantia en d\u00edas", "expectedValue": "120"}]}]}], "enquiries": [{"id": "b9cc4fc047b9a01974b69755ec3b4304-1", "date": "2026-02-19T16:57:09-04:00", "title": "Capacidad T\u00e9cnica", "description": "En este punto solicitan Para los oferentes del \u00edtem carne porcina deber\u00e1n presentar autorizaci\u00f3n y carta compromiso a favor del distribuidor del producto ofertado, por lo cual el fabricante garantiza la producci\u00f3n constante y continua durante los doce meses de vigencia del contrato con una producci\u00f3n de 6000 cerdos mensuales. Solicitamos excluir este punto porque solo limita la participaci\u00f3n de oferentes, adem\u00e1s la cantidad solicitada no justifica semejante pedido, favor tener en cuenta lo solicitado  fin de dar mayor participaci\u00f3n a oferentes y no direccionar el llamado para ciertas empresas", "answer": "En base a la consulta realizada por el posible oferente esta convocante aclara que el PBC del presente proceso tendr\u00e1 una adenda sobre el requisito t\u00e9cnico en cuesti\u00f3n a modo de realizar ajustes y facilitar la comprensi\u00f3n de los posibles oferentes. ", "dateAnswered": "2026-02-23T09:44:51-04:00"}, {"id": "fcc5adec4922105a4f506fd4721ca89e-1", "date": "2026-02-19T17:01:38-04:00", "title": "Capacidad T\u00e9cnica", "description": "CAPACIDAD TECNICA PARA OFERENTES DE PRODUCTOS CARNICOS ITEMS N\u00b0 1, 2 y 3\nSolicitamos a la Convocante que para los oferentes que coticen productos de origen animal y derivados, los mismos deben contar con la Habilitaci\u00f3n del Establecimiento emitido por SENACSA como Deposito de PRODUCTOS Y SUB PRODUCTOS DE ORIGEN ANIMAL PARA CONSUMO INTERNO, seg\u00fan lo exigido por la autoridad competente.", "answer": "Ante su consulta se aclara que los requerimientos establecidos en el PBC de referencia se encuentran adecuados a las normas vigentes y que rigen la materia para cada tipo de producto por lo que le solicitamos amablemente a los posibles oferentes tomar los recaudos pertinentes para el cumplimiento de las mismas. ", "dateAnswered": "2026-03-05T11:12:28-04:00"}, {"id": "1ab29474dc9bc6707790df3cc9988b2a-1", "date": "2026-03-03T11:49:08-04:00", "title": "Experiencia Requerida", "description": "Con el objetivo de calificar la experiencia del oferente, se considerar\u00e1n los siguientes \u00edndices:\nDemostrar la experiencia en ventas de productos alimenticios en general con facturaciones de venta y recepciones finales por un monto equivalente al 30 % como m\u00ednimo del monto total ofertado en la presente licitaci\u00f3n, de los a\u00f1os (2022, 2023, 2024 y 2025).\nCopia de Contratos ejecutados en ventas de productos alimenticios en general, de los a\u00f1os (2022, 2023, 2024 y 2025), cuya sumatoria asciendan a un monto equivalente al 30% como m\u00ednimo del monto de la oferta en la presente licitaci\u00f3n. Deber\u00e1 adjuntarse los certificados de cumplimiento a cabalidad emitidos por las Instituciones p\u00fablicas y/o privadas encargadas de la ejecuci\u00f3n de los contratos\npresentados.\nCopia de Facturaciones de ventas a cr\u00e9dito o contado en ventas de productos alimenticios en general, de los a\u00f1os (2022, 2023, 2024 y 2025), cuya sumatoria asciendan a un monto equivalente al 30% como m\u00ednimo del monto de la oferta.\nCopia de Gu\u00edas de remisiones y recepciones finales, en ventas de productos alimenticios en general, de los a\u00f1os (2022, 2023, 2024 y 2025), cuya sumatoria asciendan a un monto equivalente al 30% como m\u00ednimo del monto de la oferta en la presente licitaci\u00f3n. Con relaci\u00f3n a este apartado consulta si cumpliendo con unos de estos par\u00e1metros ser\u00eda suficiente para acreditar la experiencia o necesariamente debemos presentar todos los par\u00e1metros solicitados aqu\u00ed.", "answer": "Ante su consulta se aclara que los requerimientos establecidos en el PBC de referencia son a raz\u00f3n de realizar la correcta evaluaci\u00f3n de las ofertas presentadas motivo por el cual le solicitamos a los posibles oferentes adecuarse a las mismas. ", "dateAnswered": "2026-03-05T12:43:55-04:00"}, {"id": "5e53bc13ce9fee6043e5d4c14076b17a-1", "date": "2026-02-26T10:31:38-04:00", "title": "ESPECIFICACIONES T\u00c9CNICAS", "description": "ITEM 28 - Dulce de man\u00ed: Ser\u00e1n prove\u00eddos en paquetes de 12 barras. Solicitamos a la Convocante considerar que la presentaci\u00f3n sea en cajas de 150 unidades como m\u00ednimo y/o en paquetes de 12 barras.", "answer": "Ante su consulta se aclara que las EETT del presente proceso se adecua a la necesidad log\u00edstica del volumen a ser distribuido por cada unidad de la capital por lo cual le solicitamos a los posibles oferentes ajustarse a lo establecido en el PBC publicado a la fecha. ", "dateAnswered": "2026-03-05T12:19:53-04:00"}, {"id": "d426b273f03130003bb50db65090c5e2-1", "date": "2026-02-26T10:44:22-04:00", "title": "SAL GRUESA", "description": "solicitamos a la convocante tener en cuanta la presentaci\u00f3n del mercado del producto ITEM 7 SAL GRUESA, la misma solicitan de 20 kilos, y el mercado se comercializa de 25 kilos, favor tener en cuenta para dar oportunidad de presentaci\u00f3n a mas oferentes", "answer": "Las EETT del presente proceso exige presentaci\u00f3n en bolsas de 20 kilos como m\u00ednimo, por lo cual toda presentaci\u00f3n en bolsas de mas de 20 KILOS TAMBIEN SON ACEPTADAS para los fines de la evaluaci\u00f3n correcta del presente proceso. ", "dateAnswered": "2026-03-05T11:49:04-04:00"}, {"id": "ad3c9fae8505b0fee769b50f432f68ed-1", "date": "2026-03-04T11:11:05-04:00", "title": "Experiencia", "description": "on el objetivo de calificar la experiencia del oferente, se considerar\u00e1n los siguientes \u00edndices: Demostrar la experiencia en ventas de productos alimenticios en general con facturaciones de venta y recepciones finales por un monto equivalente al 30 % como m\u00ednimo del monto total ofertado en la presente licitaci\u00f3n, de los a\u00f1os (2022, 2023, 2024 y 2025). Copia de Contratos ejecutados en ventas de productos alimenticios en general, de los a\u00f1os (2022, 2023, 2024 y 2025), cuya sumatoria asciendan a un monto equivalente al 30% como m\u00ednimo del monto de la oferta en la presente licitaci\u00f3n. Deber\u00e1 adjuntarse los certificados de cumplimiento a cabalidad emitidos por las Instituciones p\u00fablicas y/o privadas encargadas de la ejecuci\u00f3n de los contratos presentados. Copia de Facturaciones de ventas a cr\u00e9dito o contado en ventas de productos alimenticios en general, de los a\u00f1os (2022, 2023, 2024 y 2025), cuya sumatoria asciendan a un monto equivalente al 30% como m\u00ednimo del monto de la oferta. Copia de Gu\u00edas de remisiones y recepciones finales, en ventas de productos alimenticios en general, de los a\u00f1os (2022, 2023, 2024 y 2025), cuya sumatoria asciendan a un monto equivalente al 30% como m\u00ednimo del monto de la oferta en la presente licitaci\u00f3n. Con relaci\u00f3n a este apartado consulta si cumpliendo con unos de estos par\u00e1metros ser\u00eda suficiente para acreditar la experiencia o necesariamente debemos presentar todos los par\u00e1metros solicitados aqu\u00ed.", "answer": "Ante su consulta se aclara que los requerimientos establecidos en el PBC de referencia son a raz\u00f3n de realizar la correcta evaluaci\u00f3n de las ofertas presentadas motivo por el cual le solicitamos a los posibles oferentes adecuarse a las mismas. ", "dateAnswered": "2026-03-05T12:44:03-04:00"}, {"id": "ab50a14c119e29adaea7a928b60091ee-1", "date": "2026-02-26T10:53:43-04:00", "title": "Jugo en polvo", "description": "Solicitamos a la convocante tener en cuenta la presentaci\u00f3n del \u00cdtem 27 jugo en polvo en presentaci\u00f3n de 10 litros y en 100gs, ya que hay marcas que cambiaron la presentaci\u00f3n, pero siguen manteniendo la misma calidad, si podr\u00edan considerar ampliar la presentaci\u00f3n, en donde dice expl\u00edcitamente de 8 litros que diga 8 litros como m\u00ednimo, y que diga 100 gs como m\u00ednimo, as\u00ed no se limita la presentaci\u00f3n y da mayor participacion", "answer": "Ante su consulta se aclara que las EETT del presente proceso se adecua a la necesidad log\u00edstica del volumen a ser distribuido por cada unidad de la capital por lo cual le solicitamos a los posibles oferentes ajustarse a lo establecido en el PBC publicado a la fecha.", "dateAnswered": "2026-03-05T12:39:13-04:00"}, {"id": "0d4ae0beca76388922701dcae3964e1a-1", "date": "2026-02-23T12:17:28-04:00", "title": "Consulta \u00edtem Carne de Cerdo", "description": "\u201cPara los oferentes del \u00edtem carne porcina, deber\u00e1n presentar autorizaci\u00f3n y carta compromiso a favor del distribuidor del producto ofertado, en donde el fabricante garantiza la producci\u00f3n constante y continua durante los doce meses de vigencia del contrato con una producci\u00f3n de 6.000 cerdos mensuales\u201d\nSobre este punto solicitamos a la convocante modifique el requerimiento, ya que se presta a interpretar que el \u00edtem carne de cerdo pueda estar direccionado a una empresa que actualmente tiene un contrato vigente con el comando log\u00edstico, se debe garantizar la competencia en igualdad de condiciones para todos los potenciales oferentes de acuerdo a los lineamientos establecidos en la ley que regula los procedimientos de compras p\u00fablicas en el pa\u00eds.", "answer": "En atenci\u00f3n a la manifestaci\u00f3n realizada respecto al requerimiento establecido para el \u00edtem carne porcina, esta Convocante informa que, con el objetivo de facilitar la correcta interpretaci\u00f3n del alcance del requisito y brindar mayor claridad a los potenciales oferentes, se proceder\u00e1 a emitir una Adenda aclaratoria en relaci\u00f3n con el punto consultado.\nLa emisi\u00f3n de dicha Adenda tiene car\u00e1cter meramente aclaratorio y responde al compromiso institucional de garantizar transparencia, precisi\u00f3n t\u00e9cnica y adecuada comprensi\u00f3n de los requisitos establecidos en el Pliego de Bases y Condiciones.\nAsimismo, corresponde se\u00f1alar que el procedimiento de contrataci\u00f3n en curso ha sido estructurado conforme a criterios t\u00e9cnicos objetivos y en estricto cumplimiento de la normativa vigente en materia de contrataciones p\u00fablicas, no existiendo direccionamiento hacia empresa alguna. Los requisitos establecidos buscan exclusivamente asegurar la capacidad de abastecimiento continuo y la correcta ejecuci\u00f3n contractual, en resguardo del inter\u00e9s p\u00fablico.\nLa Convocante reafirma su compromiso con los principios de igualdad de oportunidades, libre competencia, transparencia y objetividad que rigen los procedimientos de contrataci\u00f3n p\u00fablica.\n", "dateAnswered": "2026-02-24T09:37:50-04:00"}, {"id": "7ef2085d3eb0a33032942af578f3343e-1", "date": "2026-02-23T15:36:26-04:00", "title": "ABASTECIMIENTO SIMULTANEO", "description": "En este apartado no especifican a que \u00edtems aplicar\u00edan el sistema de abastecimiento simult\u00e1neo. Si podr\u00edan aclarar este punto por favor, si la misma ser\u00eda para todos los \u00edtems del llamado o de manera parcial.", "answer": "En base a la consulta realizada por el posible oferente esta convocante aclara que el PBC del presente proceso establece claramente el porcentaje a distribuir en caso del Sistema de abastecimiento simult\u00e1neo y el mismo se encuentra publicado en el apartado de \"DATOS DE LA CONVOCATORIA - Abastecimiento simult\u00e1neo\", y por otra parte la identificaci\u00f3n de los items seleccionados para el abastecimiento simult\u00e1neo se encuentran identificados en SICP apartado de \u00edtems solicitados con la caracter\u00edstica de atributo simultaneo: SI.  ", "dateAnswered": "2026-02-26T07:24:16-04:00"}, {"id": "bbbee69231e3227f418ed9ea7400da2e-1", "date": "2026-02-25T15:53:13-04:00", "title": "carne porcina", "description": "En cuanto a la visita mencionada, se aclara que la misma fue realizada por personal t\u00e9cnico de la instituci\u00f3n en el marco de la verificaci\u00f3n y supervisi\u00f3n de un contrato actualmente vigente, como parte de las funciones ordinarias de control del cumplimiento de las condiciones sanitarias y t\u00e9cnicas pactadas contractualmente. Estas actuaciones constituyen procedimientos regulares de fiscalizaci\u00f3n y no guardan relaci\u00f3n con la elaboraci\u00f3n ni con la estructuraci\u00f3n del presente procedimiento de contrataci\u00f3n.\nLa Convocante reafirma su compromiso con los principios de transparencia, igualdad de oportunidades, libre competencia y objetividad que rigen las contrataciones p\u00fablicas, garantizando que el presente proceso se desarrolla en estricto apego a la normativa vigente.\nesta fue la respuesta de la convocante a el pedido de aclaracion, por tanto y segun lo manifestado solicitamos a la convocante aclare a que otros oferentes visito en ese periodo de tiempo\ncaso contrario seria muy llamativo este tipo de \"visitas\" a un solo oferente", "answer": "En relaci\u00f3n con la consulta formulada, la Convocante aclara que la visita mencionada fue realizada en el marco de la supervisi\u00f3n y fiscalizaci\u00f3n de un contrato vigente, en cumplimiento de las funciones ordinarias de control que corresponden a la administraci\u00f3n respecto de las obligaciones contractuales asumidas.\nDichas actuaciones constituyen procedimientos regulares de verificaci\u00f3n t\u00e9cnica y sanitaria propios de la ejecuci\u00f3n contractual, y no guardan relaci\u00f3n con la planificaci\u00f3n, elaboraci\u00f3n o estructuraci\u00f3n del presente procedimiento de contrataci\u00f3n.\nAsimismo, se deja constancia de que el presente llamado se rige estrictamente por lo establecido en el Pliego de Bases y Condiciones publicado en el SICP, en observancia de los principios de transparencia, igualdad de oportunidades, libre competencia y objetividad previstos en la Ley N\u00b0 7021/2022 y dem\u00e1s normativa aplicable.\nToda la informaci\u00f3n relevante para la preparaci\u00f3n de ofertas se encuentra debidamente publicada y disponible en igualdad de condiciones para todos los potenciales oferentes.", "dateAnswered": "2026-03-05T09:53:36-04:00"}, {"id": "960b8337536d39763962dc1b11b93746-1", "date": "2026-03-04T11:07:36-04:00", "title": "Jugo en polvo", "description": "Solicitamos a la convocante tener en cuenta la presentaci\u00f3n del \u00cdtem 27 jugo en polvo en presentaci\u00f3n de 10 litros y en 100gs, ya que hay marcas que cambiaron la presentaci\u00f3n, pero siguen manteniendo la misma calidad, si podr\u00edan considerar ampliar la presentaci\u00f3n, en donde dice expl\u00edcitamente de 8 litros que diga 8 litros como m\u00ednimo, y que diga 100 gs como m\u00ednimo, as\u00ed no se limita la presentaci\u00f3n y da mayor participaci\u00f3n", "answer": "Ante su consulta se aclara que las EETT del presente proceso se adecua a la necesidad log\u00edstica del volumen a ser distribuido por cada unidad de la capital por lo cual le solicitamos a los posibles oferentes ajustarse a lo establecido en el PBC publicado a la fecha.", "dateAnswered": "2026-03-05T12:39:27-04:00"}, {"id": "536f902dfe5ff9d5f144e82b59e72de1-1", "date": "2026-02-25T15:53:57-04:00", "title": "carne de cerdo en res", "description": "\u201cPara los oferentes del \u00edtem carne porcina, deber\u00e1n presentar autorizaci\u00f3n y carta compromiso a favor del distribuidor del producto ofertado, en donde el fabricante garantiza la producci\u00f3n constante y continua durante los doce meses de vigencia del contrato con una producci\u00f3n de 6.000 cerdos mensuales\u201d Sobre este punto solicitamos a la convocante modifique el requerimiento, ya que se presta a interpretar que el \u00edtem carne de cerdo pueda estar direccionado a una empresa que actualmente tiene un contrato vigente con el comando log\u00edstico, se debe garantizar la competencia en igualdad de condiciones para todos los potenciales oferentes de acuerdo a los lineamientos establecidos en la ley que regula los procedimientos de compras p\u00fablicas en el pa\u00eds.\nSolicitamos a la convocante revea esta solicitud ya que el pbc solicita aproximadamente 31.000 kilos que en la duraci\u00f3n del contrato seria aproximadamente necesario aproximadamente 80 cerdos mensuales.", "answer": "En base a la consulta realizada por el posible oferente esta convocante aclara que el PBC del presente proceso tendr\u00e1 una adenda sobre el requisito t\u00e9cnico en cuesti\u00f3n a modo de realizar ajustes y facilitar la comprensi\u00f3n de los posibles oferentes.", "dateAnswered": "2026-02-26T07:14:59-04:00"}, {"id": "1c6631911fa791c970f13f12a083e571-1", "date": "2026-02-25T20:36:13-04:00", "title": "carne porcina", "description": "Para los oferentes del \u00edtem carne porcina, deber\u00e1n presentar autorizaci\u00f3n y carta compromiso a favor del distribuidor del producto ofertado, en donde el fabricante garantiza la producci\u00f3n constante y continua durante los doce meses de vigencia del contrato con una producci\u00f3n de 6.000 cerdos mensuales\u201d\nsolicitamos que la convocante revea este punto ya que la cantidad solicitada por el pbc por mes no sobrepasa la cantidad de 100 cerdos mensuales para cubrir la oferta\nes una locura y un total direccionamiento hacia una empresa este pedido", "answer": "En base a la consulta realizada por el posible oferente esta convocante aclara que el PBC del presente proceso tendr\u00e1 una adenda sobre el requisito t\u00e9cnico en cuesti\u00f3n a modo de realizar ajustes y facilitar la comprensi\u00f3n de los posibles oferentes.", "dateAnswered": "2026-02-26T07:15:21-04:00"}, {"id": "40ff97ea5e788f9b29c7455f77695bbc-1", "date": "2026-02-25T14:06:42-04:00", "title": "Especificacion Tecnica", "description": "Solicitamos a la convocante aclarar la cantidad de % en el caso de simultaneidad del pollo  para 2 o 3 oferentes", "answer": "En base a la consulta realizada por el posible oferente esta convocante aclara que el PBC del presente proceso establece claramente el porcentaje a distribuir en caso del Sistema de abastecimiento simult\u00e1neo y el mismo se encuentra publicado en el apartado de \"DATOS DE LA CONVOCATORIA - Abastecimiento simult\u00e1neo\".", "dateAnswered": "2026-02-26T07:19:34-04:00"}, {"id": "f643bcb32175dcbe34823c2d57de01fd-1", "date": "2026-02-21T08:33:09-04:00", "title": "imparcialidad", "description": "El item carne de cerdo en res se encuentra direccionado a la misma empresa que ya fue adjudicada y Funcionarios del ente estuvieron visitando la planta del ITABO antes de que sea publico el llamado.", "answer": "En atenci\u00f3n a la manifestaci\u00f3n realizada respecto a que el \u00edtem \"Carne de cerdo en res\" se encontrar\u00eda direccionado a una empresa previamente adjudicada, as\u00ed como a la menci\u00f3n de una visita efectuada por funcionarios de la instituci\u00f3n a la planta del ITABO antes de la publicaci\u00f3n del presente llamado, esta Convocante considera oportuno efectuar las siguientes aclaraciones:\nLas especificaciones t\u00e9cnicas incluidas en el Pliego de Bases y Condiciones han sido elaboradas sobre la base de criterios objetivos, vinculados estrictamente a est\u00e1ndares de calidad, inocuidad y exigencias sanitarias aplicables al rubro, conforme a la normativa vigente. Dichos requisitos no responden a caracter\u00edsticas exclusivas de proveedor alguno, ni limitan la participaci\u00f3n, encontr\u00e1ndose abiertos a todos los potenciales oferentes que cumplan con las condiciones t\u00e9cnicas y legales establecidas.\nEn cuanto a la visita mencionada, se aclara que la misma fue realizada por personal t\u00e9cnico de la instituci\u00f3n en el marco de la verificaci\u00f3n y supervisi\u00f3n de un contrato actualmente vigente, como parte de las funciones ordinarias de control del cumplimiento de las condiciones sanitarias y t\u00e9cnicas pactadas contractualmente. Estas actuaciones constituyen procedimientos regulares de fiscalizaci\u00f3n y no guardan relaci\u00f3n con la elaboraci\u00f3n ni con la estructuraci\u00f3n del presente procedimiento de contrataci\u00f3n.\nLa Convocante reafirma su compromiso con los principios de transparencia, igualdad de oportunidades, libre competencia y objetividad que rigen las contrataciones p\u00fablicas, garantizando que el presente proceso se desarrolla en estricto apego a la normativa vigente.\n", "dateAnswered": "2026-02-24T09:37:57-04:00"}], "lots": [{"id": "1f10617a-43c1-6d88-aa60-31a837741f06", "title": "11 - 11 - Fideos - Fideo Cortadito", "status": "active", "statusDetails": "activo", "value": {"amount": 94283784, "currency": "PYG"}, "simultaneousSupply": false, "attributes": [{"name": "Orden", "value": "11", "id": "11"}]}, {"id": "1f10617a-441c-62c4-bd3f-31a837741f06", "title": "22 - 22 - Naranja", "status": "active", "statusDetails": "activo", "value": {"amount": 187137216, "currency": "PYG"}, 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La caja contenedora deber\u00e1 ser resistente al apilamiento, seg\u00fan instrucciones del fabricante.", "id": "10"}, {"name": "Especificaciones microbiol\u00f3gicas", "value": "La leche UAT \u00f3 UHT, no debe contener microorganismos capaces de proliferar en ella en las condiciones normales de almacenamiento y distribuci\u00f3n, por lo cual, luego de una incubaci\u00f3n en envase cerrado a 35 - 37\u00ba C durante 7 d\u00edas, debe cumplir con los requisitos establecidos en las Tablas 3 y 4. 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El contenido de materia grasa del producto debe contener como m\u00ednimo 3,0% m/v.", "id": "3"}, {"name": "Aditivos alimentarios", "value": "Ser\u00e1n permitidos aquellos aditivos conforme a la Resoluci\u00f3n MERCOSUR GMC/RES N\u00ba 78/94 \u201cRTM de Identidad y calidad de leche UAT", "id": "6"}, {"name": "Presentaci\u00f3n", "value": "El producto se presentar\u00e1 en envase tetra brik de 200, 500 o 1000 cm3 o Ml", "id": "4"}, {"name": "Composici\u00f3n f\u00edsico-qu\u00edmica y nutricional", "value": "La composici\u00f3n fisicoqu\u00edmica y nutricional, deber\u00e1 estar expresada por 100 mililitros, por producto terminado listo para el consumo, seg\u00fan lo detallado en la Tabla 1 y Tabla 2.   Tabla 1: Composici\u00f3n fisicoqu\u00edmica por100 mL de producto terminado listo para el consumo - Determinaciones - L\u00edmites de Aceptaci\u00f3n - Materia Grasa % m/v: Min. 3,0 - Acidez (g \u00e1c. 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