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El contenido de materia grasa del producto debe contener como m\u00ednimo 3,0% m/v.", "id": "102"}, {"name": "ingredientes", "value": "I. Obligatorios: Leche entera de vaca. - II. Permitidos: No aplica -  III. No permitidos: No aplica", "id": "209"}, {"name": "especificacionesmicrobiologicas", "value": "La leche UAT \u00f3 UHT, no debe contener microorganismos capaces de proliferar en ella en las condiciones normales de almacenamiento y distribuci\u00f3n, por lo cual, luego de una incubaci\u00f3n en envase cerrado a 35 - 37\u00ba C durante 7 d\u00edas, debe cumplir con los requisitos establecidos en las Tablas 3 y 4. 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