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Deber\u00e1 presentar contrato con el proveedor de productos c\u00e1rnicos, vigente como m\u00ednimo por el periodo de cobertura de la licitaci\u00f3n, o documento que acredite que el oferente es productor c\u00e1rnico, y documento emitido por el INTN que certifique el an\u00e1lisis fisicoqu\u00edmico/microbiol\u00f3gico de los productos c\u00e1rnicos vacuna, porcina, av\u00edcola espec\u00edficamente pollo, por cada tipo de carne.\nEntendemos que este tipo de an\u00e1lisis se realiza sobre un lote determinado. Sin embargo, al momento de presentar la oferta todav\u00eda no se sabe cu\u00e1l ser\u00e1 el lote que eventualmente se utilizar\u00e1, ya que esto depender\u00e1 de la adjudicaci\u00f3n y de las necesidades de provisi\u00f3n durante la ejecuci\u00f3n del contrato.\nLos proveedores de carne con los que se trabaja son empresas reconocidas en el mercado y cuentan con las habilitaciones y controles sanitarios correspondientes. Por lo tanto, presentar en esta etapa un an\u00e1lisis de un lote espec\u00edfico no garantiza que ese mismo lote sea el que finalmente se entregue durante la ejecuci\u00f3n del contrato.\nConsideramos que este requisito resulta innecesario, ya que no aporta una garant\u00eda efectiva sobre el producto que ser\u00e1 entregado y puede limitar innecesariamente la participaci\u00f3n de oferentes.\nPor este motivo, solicitamos que el requisito sea eliminado.", "author": {"name": "LAKMI S.A.", "id": "PY-RUC-80054786-1"}}, {"id": "a24c202032d286bc84a48cac7fb4883bdc95d246-1", "date": "2026-10-06T16:24:42-04:00", "title": "Criterio de capacidad t\u00e9cnica", "description": "En relaci\u00f3n a la solicitud de capacidad t\u00e9cnica de: Documento emitido por el INTN de cumplimiento de la reglamentaci\u00f3n del INTN N 567/2024, como m\u00ednimo hasta lo que establece la gu\u00eda en su \u00edtem 4.3.1. inspecci\u00f3n visual para instalaciones existentes, adem\u00e1s de contar el informe del organismo inspector sin observaciones, el documento debe contemplar toda informaci\u00f3n necesaria y suficiente para identificar la instalaci\u00f3n verificada. Estos requisitos obedecen al cumplimiento de la Ley N\u00b0 5668/16 de verificaci\u00f3n y control de calidad y seguridad de los productos y servicios de las instalaciones.\nConsideramos que este requisito limita la participaci\u00f3n, teniendo en cuenta que el servicio ser\u00e1 realizado in situ, dentro de las instalaciones del Hospital, donde se llevar\u00e1 a cabo la preparaci\u00f3n de los alimentos y donde estar\u00e1 trabajando la mayor parte del personal destinado al servicio.\nCu\u00e1l es la necesidad de contar con esta certificaci\u00f3n, cuando el propio espacio que el Hospital dispone para la cocina y donde se desarrollar\u00e1 el servicio no cuenta con esta misma certificaci\u00f3n.\nEntendemos la importancia de contar con instalaciones seguras y que cumplan con las normas correspondientes, pero consideramos que, en este caso, deber\u00eda darse prioridad a las condiciones del lugar donde realmente se va a desarrollar el servicio.\nPor ello, solicitamos que este requisito sea reconsiderado y eliminado como condici\u00f3n para participar, ya que limita innecesariamente la participaci\u00f3n de oferentes.", "author": {"name": "LAKMI S.A.", "id": "PY-RUC-80054786-1"}}, {"id": "32fda38f28f51f08ed0cb46944ba659e666a1864-1", "date": "2026-10-07T10:27:42-04:00", "title": "Criterio de capacidad t\u00e9cnica", "description": "Con respecto al punto. El oferente deber\u00e1 contar con un sistema de gesti\u00f3n de calidad ISO 9001:2015, y HACCP (An\u00e1lisis de Peligros y Puntos Cr\u00edticos de Control) cuyo alcance sea el rubro de alimentos, ya sea de producci\u00f3n de alimentos, distribuci\u00f3n o ventas de productos alimenticios, garantizando de esa manera que la empresa cuenta con puntos cr\u00edticos de control implementados, evitando cualquier tipo de contaminaci\u00f3n cruzada. Certificado de Calidad ISO 9001:2015 vigente, emitido por una certificadora debidamente acreditada. Certificado HACCP emitido por el Instituto Nacional de Alimentaci\u00f3n, vigente.\nRespecto al requisito que establece la presentaci\u00f3n de un \u201cCertificado HACCP emitido por el Instituto Nacional de Alimentaci\u00f3n, vigente\u201d, solicitamos aclarar dicho requisito, considerando que no identificamos entre los certificados emitidos por el INAN ahora DINAVISA un certificado HACCP propiamente dicho.", "author": {"name": "LAKMI S.A.", "id": "PY-RUC-80054786-1"}}], "lots": [{"id": "1f18ab0d-de92-66ca-925f-ebe26fb5a4a4", "title": "1 - 1 - Contrataci\u00f3n de Servicios para la Provisi\u00f3n de Alimentos para Pacientes y Funcionarios del INCAN - Modalidad Plato Terminado", "status": "active", "statusDetails": "activo", "value": {"amount": 4356250920, "currency": "PYG"}, "openContractType": "monto", "minValue": {"amount": 2178125460, "currency": "PYG"}, "simultaneousSupply": false, "attributes": [{"name": "Orden", "value": "1", "id": "1"}]}], "items": [{"id": 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